50+ Easy and Flavorful St. Patrick’s Day Lunch Recipes to Bring Luck

St. Patrick’s Day is a time to embrace all things green, hearty, and flavorful, and what better way to celebrate than with a festive, satisfying lunch?

Whether you’re gathering with friends and family or enjoying a solo meal, St. Patrick’s Day offers the perfect excuse to enjoy traditional Irish dishes and modern twists on classic recipes.

From corned beef and cabbage to green-themed treats, the options are endless.

In this article, we’ve curated a list of 50+ St. Patrick’s Day lunch recipes to help you create the perfect holiday spread.

These recipes range from comforting classics like Irish Shepherd’s Pie and Guinness Beef Stew to fresh and vibrant dishes such as Green Goddess Avocado Toast and Spinach and Feta Stuffed Mushrooms.

Whether you’re in the mood for something savory, light, or indulgent, there’s a recipe here that will add a festive touch to your table.

Get ready to experience a mouthwatering assortment of Irish-inspired dishes and green-themed creations that are perfect for celebrating this joyful holiday.

So, roll up your sleeves, gather your ingredients, and let’s get cooking with these 50+ St. Patrick’s Day lunch recipes!

50+ Easy and Flavorful St. Patrick’s Day Lunch Recipes to Bring Luck

St. Patrick’s Day is all about celebrating good food, good company, and vibrant traditions.

With these 50+ St. Patrick’s Day lunch recipes, you’ll have no shortage of delicious options to serve up at your holiday meal.

Whether you’re looking to stay true to Irish roots with hearty stews, showcase your culinary creativity with modern dishes, or simply enjoy the fun of adding a little extra green to your plate, this collection has something for everyone.

From classic comfort food to fresh and light options, these recipes are guaranteed to bring joy to your St. Patrick’s Day festivities.

So, gather your loved ones, enjoy the flavors of Ireland, and make this year’s celebration one to remember with these incredible lunch ideas.

Irish Potato Soup

This creamy and comforting Irish Potato Soup is a perfect St. Patrick’s Day lunch option. Combining the earthy flavors of potatoes, leeks, and onions, this dish offers warmth and richness that will leave you satisfied. A sprinkle of crispy bacon adds a savory touch to balance the creamy texture of the soup. Simple yet delicious, it’s a great way to celebrate the holiday with a dish that’s both hearty and flavorful.

Ingredients

• 2 tablespoons unsalted butter
• 1 large leek, cleaned and chopped
• 1 onion, diced
• 4 large russet potatoes, peeled and diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• Salt and pepper, to taste
• 4 slices cooked bacon, crumbled
• Fresh chives, chopped (for garnish)

Instructions

1. In a large pot, melt the butter over medium heat. Add the leek and onion, sautéing until softened and aromatic, about 5 minutes.
2. Add the diced potatoes and chicken broth to the pot. Bring to a simmer, and cook for 15-20 minutes, until the potatoes are tender.
3. Once the potatoes are cooked, use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender.
4. Stir in the heavy cream and season with salt and pepper to taste. Heat the soup over low heat until warmed through.
5. Ladle the soup into bowls, and top with crumbled bacon and chopped chives before serving.

The creamy texture of the soup is complemented by the smoky bacon, making it a true crowd-pleaser. This dish is an easy way to embrace the flavors of Ireland, offering a rich and satisfying meal that pairs wonderfully with a crisp green salad or some crusty bread on the side. Whether you’re hosting a St. Patrick’s Day lunch or just craving something cozy, this Irish Potato Soup will surely impress.

Corned Beef and Cabbage Sliders

Corned beef and cabbage are classic St. Patrick’s Day fare, and these sliders offer a fun twist on the traditional dish. Soft rolls stuffed with tender corned beef, tangy cabbage, and a creamy mustard sauce make for a perfect handheld lunch. It’s a simple but flavorful option that will please both adults and kids alike.

Ingredients

• 12 slider buns
• 1 pound thinly sliced corned beef
• 2 cups shredded cabbage
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/4 cup Dijon mustard
• 2 tablespoons mayonnaise
• 1 tablespoon honey
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat the olive oil and butter over medium heat. Add the shredded cabbage, cooking for 5-7 minutes until wilted and slightly caramelized. Season with salt and pepper.
3. In a small bowl, whisk together the Dijon mustard, mayonnaise, and honey. Season with a pinch of salt.
4. Cut the slider buns in half and place the bottom halves on a baking sheet. Spread a thin layer of the mustard sauce on each bun.
5. Layer the corned beef, cooked cabbage, and top with the other half of the buns.
6. Cover the sliders with aluminum foil and bake for 10-12 minutes, or until the buns are warm and the corned beef is heated through.
7. Remove from the oven, garnish with chopped parsley, and serve.

These Corned Beef and Cabbage Sliders offer all the flavor of a traditional St. Patrick’s Day meal, but in a convenient and easy-to-eat form. The mustard sauce adds a subtle sweetness that balances the richness of the corned beef, while the cabbage gives it a satisfying crunch. Perfect for a casual lunch with friends or family, these sliders are sure to become a St. Patrick’s Day favorite.

Spinach and Goat Cheese Stuffed Chicken Breasts

If you’re looking for a St. Patrick’s Day lunch with a touch of elegance, this Spinach and Goat Cheese Stuffed Chicken Breast recipe is an excellent choice. The chicken is stuffed with a creamy mixture of spinach and goat cheese, offering a rich and savory filling that pairs perfectly with the tender chicken. A simple garlic and herb sauce enhances the flavors, creating a dish that feels special but is easy to prepare.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cups fresh spinach, chopped
• 4 ounces goat cheese, crumbled
• 1 garlic clove, minced
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/2 cup chicken broth
• 1 tablespoon lemon juice

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium skillet, heat the olive oil and butter over medium heat. Add the spinach and garlic, sautéing until the spinach is wilted, about 3 minutes.
3. Remove the skillet from heat and stir in the crumbled goat cheese. Season with salt, pepper, and dried thyme. Set aside.
4. Use a sharp knife to create a pocket in each chicken breast, being careful not to cut all the way through. Stuff each chicken breast with the spinach and goat cheese mixture, securing the opening with toothpicks.
5. Heat a large oven-safe skillet over medium-high heat. Season the chicken breasts with salt and pepper, and sear them for 3-4 minutes per side, until golden brown.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
7. Remove the chicken from the oven, drizzle with chicken broth and lemon juice, and serve.

This dish is a great way to bring a bit of sophistication to your St. Patrick’s Day lunch while still keeping the flavors fresh and green. The spinach and goat cheese filling adds a creamy, tangy contrast to the juicy chicken, while the simple garlic and herb sauce ties everything together. Whether you’re hosting a holiday gathering or just enjoying a festive lunch at home, this stuffed chicken breast is a showstopper.

Guinness Beef Stew

A hearty and rich Guinness Beef Stew is an ideal dish for a cozy St. Patrick’s Day lunch. The slow-cooked beef becomes tender and full of flavor, enhanced by the deep, malty notes of Guinness beer. Root vegetables like carrots and parsnips add a touch of sweetness, while fresh herbs and savory broth create a satisfying and filling meal. This stew is perfect for a leisurely lunch with a rich, bold taste that embodies the spirit of the holiday.

Ingredients

• 2 pounds beef stew meat, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 3 carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 4 cups beef broth
• 1 bottle (12 oz) Guinness beer
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Brown the beef stew meat in batches, ensuring that all sides are browned. Remove the meat and set aside.
2. In the same pot, add the chopped onion and garlic, cooking for 3-4 minutes until softened.
3. Stir in the tomato paste, allowing it to cook for 1-2 minutes before adding the Guinness beer and beef broth. Scrape up any browned bits from the bottom of the pot for added flavor.
4. Return the browned beef to the pot along with the carrots, parsnips, dried thyme, and bay leaf. Season with salt and pepper.
5. Bring the stew to a simmer, then reduce the heat to low. Cover and cook for 2-2.5 hours, until the beef is tender and the flavors are well developed.
6. Remove the bay leaf, garnish with chopped parsley, and serve.

This Guinness Beef Stew is a comforting, filling dish that brings together the flavors of tender beef, earthy vegetables, and the rich depth of Guinness beer. The long, slow cooking process allows the flavors to meld together, resulting in a stew that’s packed with flavor in every bite. Whether served with crusty bread or a light salad, this dish is a perfect centerpiece for your St. Patrick’s Day lunch.

Shamrock Salad with Honey-Mustard Dressing

For a lighter, fresh St. Patrick’s Day lunch option, this Shamrock Salad with Honey-Mustard Dressing offers a vibrant, green salad with a zesty and sweet dressing. Packed with mixed greens, avocado, cucumber, and a tangy dressing, it’s a healthy and colorful addition to any St. Patrick’s celebration. It’s a great way to incorporate a little green into your meal while enjoying a refreshing and flavorful side dish.

Ingredients

• 4 cups mixed greens (arugula, spinach, and romaine)
• 1 avocado, sliced
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup walnuts, chopped
• 1/4 cup crumbled feta cheese (optional)
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the mixed greens, avocado slices, cucumber, red onion, walnuts, and feta cheese (if using).
2. In a small bowl or jar, whisk together the olive oil, Dijon mustard, honey, apple cider vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately as a refreshing side dish to complement your St. Patrick’s Day meal.

This Shamrock Salad is a simple yet delightful addition to any St. Patrick’s Day lunch. The crisp greens paired with creamy avocado and the crunchy walnuts create a beautiful texture, while the honey-mustard dressing adds a burst of flavor. It’s a healthy way to balance out the richness of other dishes and adds a fresh, green touch to your holiday spread.

Irish Soda Bread Grilled Cheese

Take your classic grilled cheese to the next level with a St. Patrick’s Day twist by using Irish Soda Bread. The slightly tangy, dense texture of the soda bread pairs perfectly with the melt-in-your-mouth cheese, creating a savory and hearty sandwich. This Irish Soda Bread Grilled Cheese is easy to make but brings a satisfying depth of flavor, making it an ideal lunch for your celebration.

Ingredients

• 8 slices Irish soda bread
• 4 tablespoons unsalted butter, softened
• 8 ounces cheddar cheese, sliced
• 4 ounces Irish blue cheese, crumbled
• 1 tablespoon whole-grain mustard (optional)
• Fresh thyme leaves (optional)

Instructions

1. Preheat a large skillet or griddle over medium heat.
2. Spread a thin layer of butter on one side of each slice of Irish soda bread.
3. On the unbuttered side of four slices of bread, layer the cheddar cheese, followed by the crumbled blue cheese. Add a small amount of whole-grain mustard if you like a bit of tang.
4. Top with the remaining slices of bread, buttered side facing out.
5. Grill the sandwiches in the preheated skillet, cooking for 3-4 minutes per side until golden brown and the cheese is melted.
6. Remove from heat, sprinkle with fresh thyme leaves if desired, and serve immediately.

The Irish Soda Bread Grilled Cheese offers a deliciously hearty alternative to the classic grilled cheese sandwich. The combination of sharp cheddar and creamy blue cheese paired with the dense, slightly tangy soda bread gives this sandwich a rich flavor that’s perfect for St. Patrick’s Day. It’s an easy-to-make lunch that brings a twist to the traditional comfort food.

Spinach and Feta Stuffed Mushrooms

These Spinach and Feta Stuffed Mushrooms are a perfect St. Patrick’s Day appetizer or lunch option. Packed with vibrant green spinach, creamy feta cheese, and a blend of seasonings, these mushrooms are flavorful and satisfying. The earthy mushrooms and tangy feta create a delicious combination, while the spinach adds freshness. They’re easy to prepare and make for a delightful bite-sized treat that’s both light and filling.

Ingredients

• 12 large white mushrooms, stems removed
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup breadcrumbs
• 1 tablespoon grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
3. Add the spinach to the skillet and cook for 2-3 minutes until wilted. Season with salt and pepper.
4. Remove the skillet from the heat and stir in the feta cheese, breadcrumbs, and Parmesan. Mix until the ingredients are well combined.
5. Stuff each mushroom cap with the spinach and feta mixture, pressing gently to pack the filling in.
6. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden.
7. Garnish with fresh parsley before serving.

These Spinach and Feta Stuffed Mushrooms are a simple yet flavorful dish that adds a green touch to your St. Patrick’s Day lunch. The spinach provides a pop of color and nutrition, while the feta cheese offers a tangy contrast to the earthy mushrooms. Whether served as a main dish with a side salad or as an appetizer for a gathering, these stuffed mushrooms are sure to impress.

Irish Lamb Shepherd’s Pie

A traditional Irish Shepherd’s Pie is a comforting and hearty St. Patrick’s Day lunch option. Made with ground lamb, a rich gravy, and a creamy mashed potato topping, this dish is the perfect balance of savory and filling. It’s a great way to celebrate Irish cuisine, and its warm, layered flavors make it an ideal choice for a holiday meal.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground lamb
• 1 large onion, chopped
• 2 carrots, peeled and diced
• 2 garlic cloves, minced
• 1/4 cup tomato paste
• 1 cup beef broth
• 1 cup frozen peas
• 2 tablespoons fresh thyme, chopped
• 4 cups mashed potatoes (prepared)
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a large skillet over medium heat. Add the ground lamb and cook until browned, breaking it up with a spoon.
3. Add the onion, carrots, and garlic, cooking for about 5 minutes until softened.
4. Stir in the tomato paste and beef broth, allowing the mixture to simmer for 10-15 minutes until the liquid has reduced slightly.
5. Add the peas and fresh thyme to the skillet, seasoning with salt and pepper to taste.
6. Transfer the lamb mixture to a baking dish, and top with the mashed potatoes, spreading them evenly.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the edges are bubbly.
8. Let the shepherd’s pie rest for a few minutes before serving.

This Irish Lamb Shepherd’s Pie offers a satisfying, comforting meal full of rich flavors. The lamb provides a tender and savory base, while the mashed potatoes create a creamy and indulgent topping. With its heartiness and depth of flavor, this dish is perfect for celebrating St. Patrick’s Day with family or friends. Pair it with a fresh green salad or some roasted vegetables for a complete meal.

Green Goddess Avocado Toast

For a lighter, yet still flavorful St. Patrick’s Day lunch, this Green Goddess Avocado Toast is the perfect choice. The creamy avocado is paired with a tangy Green Goddess dressing, giving the toast a zesty, fresh flavor. Topped with leafy greens and a squeeze of lime, this simple dish feels fresh and vibrant, making it an ideal option for a quick and satisfying meal.

Ingredients

• 4 slices whole-grain bread, toasted
• 2 ripe avocados, mashed
• 1/4 cup Green Goddess dressing
• 1/2 cup arugula or mixed greens
• 1 tablespoon lime juice
• Salt and pepper, to taste
• Red pepper flakes (optional)

Instructions

1. Toast the slices of bread until golden brown and crispy.
2. In a small bowl, mash the avocados until smooth, then season with salt, pepper, and lime juice.
3. Spread the mashed avocado evenly on each piece of toasted bread.
4. Drizzle with Green Goddess dressing, and top with arugula or mixed greens.
5. Garnish with red pepper flakes for a touch of heat (optional), and serve immediately.

This Green Goddess Avocado Toast is a light and refreshing way to enjoy a St. Patrick’s Day lunch. The creamy avocado pairs beautifully with the tangy Green Goddess dressing, while the fresh greens provide a satisfying crunch. It’s quick, easy to make, and offers a burst of vibrant green to celebrate the holiday. Whether enjoyed as a solo meal or as a side dish, this toast is a flavorful and healthy choice.

Cabbage and Bacon Skillet

This Cabbage and Bacon Skillet is a savory and satisfying St. Patrick’s Day lunch. The smoky flavor of crispy bacon combines perfectly with the mild sweetness of sautéed cabbage, creating a dish that’s simple yet full of flavor. It’s a great side or even a main dish for those looking to celebrate the holiday with an easy, budget-friendly option.

Ingredients

• 4 slices bacon, chopped
• 1 small head of cabbage, shredded
• 1 onion, sliced
• 2 garlic cloves, minced
• 1/4 cup apple cider vinegar
• 1 tablespoon brown sugar
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes. Remove the bacon and set aside, leaving the bacon drippings in the skillet.
2. In the same skillet, add the sliced onion and cook for 3-4 minutes until softened.
3. Add the garlic and cook for another 1 minute, stirring constantly to avoid burning.
4. Stir in the shredded cabbage and cook for 5-7 minutes, until it begins to wilt and soften.
5. Add the apple cider vinegar and brown sugar, stirring to combine. Cook for another 5 minutes, allowing the cabbage to absorb the flavors.
6. Season with salt and pepper to taste, then stir in the crispy bacon.
7. Garnish with fresh parsley and serve immediately.

This Cabbage and Bacon Skillet is a flavorful, quick dish that’s perfect for a St. Patrick’s Day celebration. The bacon adds a savory crunch to the soft cabbage, while the vinegar and brown sugar create a balanced tangy-sweet finish. It’s a hearty side dish or a filling main course, making it a versatile choice for any occasion.

Guinness Beef and Mushroom Pie

For a St. Patrick’s Day lunch with a bit of indulgence, this Guinness Beef and Mushroom Pie is a comforting choice. The rich, deep flavors of Guinness beer simmer with tender beef and earthy mushrooms in a savory gravy, all encased in a flaky, buttery pie crust. This dish feels both hearty and elegant, making it a wonderful addition to your holiday menu.

Ingredients

• 1 pound beef stew meat, cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup mushrooms, sliced
• 1/2 cup Guinness beer
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 tablespoon flour
• Salt and pepper, to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef and set aside.
2. In the same skillet, add the onion, garlic, and mushrooms. Cook for 3-4 minutes until softened.
3. Stir in the tomato paste and flour, cooking for 2 minutes.
4. Pour in the Guinness beer, scraping up any browned bits from the bottom of the skillet. Add the beef broth and thyme. Return the beef to the skillet, season with salt and pepper, and bring to a simmer.
5. Reduce the heat and cook for 30 minutes, until the beef is tender and the sauce has thickened.
6. Preheat the oven to 375°F (190°C).
7. Transfer the beef and mushroom mixture into a pie dish. Roll out the puff pastry and cover the pie, trimming the edges. Cut a few slits in the top to allow steam to escape.
8. Brush the top with the beaten egg.
9. Bake for 25-30 minutes, until the crust is golden brown.
10. Allow the pie to cool for a few minutes before serving.

The Guinness Beef and Mushroom Pie is a rich and flavorful dish, combining tender beef with the deep flavors of Guinness beer. The puff pastry crust adds a buttery, flaky finish that perfectly complements the savory filling. This pie is a perfect centerpiece for a St. Patrick’s Day lunch, offering a comforting and indulgent meal that everyone will love.

Pesto and Pea Risotto

This vibrant Pesto and Pea Risotto is a creamy, comforting dish that offers a burst of green for St. Patrick’s Day. The creamy risotto is made with arborio rice, which creates a smooth, velvety texture, while the pesto adds a fresh herbaceous flavor. The peas add a pop of color and sweetness, making this a delightful and flavorful lunch option.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cups arborio rice
• 4 cups low-sodium vegetable broth, kept warm
• 1 cup frozen peas, thawed
• 1/4 cup pesto (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large pan over medium heat. Add the chopped onion and cook for 4-5 minutes until softened.
2. Stir in the arborio rice and cook for 1-2 minutes, allowing the rice to lightly toast.
3. Gradually add the warm vegetable broth, about 1/2 cup at a time, stirring constantly and letting the rice absorb the liquid before adding more. Continue this process until the rice is creamy and tender, about 18-20 minutes.
4. Once the rice is cooked, stir in the peas, pesto, and grated Parmesan cheese. Season with salt and pepper to taste.
5. Serve the risotto immediately, garnished with extra Parmesan if desired.

The Pesto and Pea Risotto is a fresh and flavorful dish that is both creamy and satisfying. The combination of the rich pesto and the light sweetness of the peas makes it a perfect green dish for St. Patrick’s Day. Whether as a main course or a side dish, this risotto will add a vibrant touch to your holiday meal.

Corned Beef and Cabbage Tacos

For a fun and modern twist on the classic St. Patrick’s Day dish, these Corned Beef and Cabbage Tacos are a perfect fusion of flavors. Tender corned beef, sautéed cabbage, and a tangy mustard sauce come together in a soft tortilla, creating a unique and delicious lunch option. These tacos are a fun way to enjoy the traditional St. Patrick’s Day meal with a fresh and exciting spin.

Ingredients

• 2 cups cooked corned beef, shredded
• 1 tablespoon olive oil
• 2 cups cabbage, thinly sliced
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon mayonnaise
• 1 teaspoon honey
• 8 small soft tortillas
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced cabbage and sauté for 5-7 minutes until softened.
2. Stir in the apple cider vinegar and cook for an additional 2 minutes. Season with salt and pepper to taste.
3. In a small bowl, mix the Dijon mustard, mayonnaise, and honey to make a tangy mustard sauce.
4. Warm the tortillas in a dry skillet or microwave for a few seconds.
5. To assemble the tacos, place a few spoonfuls of sautéed cabbage on each tortilla, then top with shredded corned beef. Drizzle with the mustard sauce and garnish with fresh parsley.
6. Serve immediately and enjoy!

These Corned Beef and Cabbage Tacos offer a fresh and creative way to enjoy the traditional flavors of St. Patrick’s Day. The combination of tender corned beef and lightly sautéed cabbage with a tangy mustard sauce wrapped in a soft tortilla creates a satisfying, flavorful meal that’s sure to be a hit at any St. Patrick’s Day gathering.

Irish Breakfast Burrito

If you love a hearty breakfast, this Irish Breakfast Burrito is the perfect St. Patrick’s Day lunch. Packed with scrambled eggs, sautéed vegetables, crispy bacon, and sausage, all wrapped up in a flour tortilla, this burrito is a deliciously filling meal that brings together the best of Irish breakfast ingredients with a fun, portable twist.

Ingredients

• 4 large eggs, beaten
• 4 slices bacon, chopped
• 2 Irish sausages, cooked and sliced
• 1/2 cup mushrooms, sliced
• 1/4 cup green onions, chopped
• 1/4 cup shredded cheddar cheese
• 2 large flour tortillas
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions

1. Heat a large skillet over medium heat and cook the chopped bacon until crispy, about 5 minutes. Remove the bacon and set aside.
2. In the same skillet, add the sliced sausages and cook for 2-3 minutes until browned. Add the mushrooms and cook for an additional 3-4 minutes until softened.
3. Add the green onions and cook for 1 minute. Remove from the heat.
4. In a separate pan, scramble the beaten eggs over medium heat, seasoning with salt and pepper.
5. To assemble the burritos, place a tortilla on a flat surface and layer with scrambled eggs, the sausage and mushroom mixture, crispy bacon, and shredded cheddar cheese.
6. Roll up the tortilla, folding in the edges and then rolling tightly to enclose the filling.
7. Serve immediately for a deliciously hearty meal.

The Irish Breakfast Burrito is a fantastic and filling lunch option for St. Patrick’s Day. It combines the heartiness of a traditional Irish breakfast with the portability and fun of a burrito, making it perfect for a casual yet satisfying meal. The combination of savory bacon, sausage, and eggs makes this burrito a real crowd-pleaser.

Vegetable and Potato Colcannon Cakes

Colcannon is a traditional Irish dish made with mashed potatoes and cabbage, but these Vegetable and Potato Colcannon Cakes offer a crispy, golden twist on the classic. Packed with mashed potatoes, sautéed cabbage, carrots, and onions, these colcannon cakes are pan-fried to perfection, creating a deliciously crunchy exterior while keeping the creamy interior. They make for an ideal St. Patrick’s Day lunch, whether as a side or a light main dish.

Ingredients

• 4 large potatoes, peeled and boiled
• 1/2 cup milk
• 2 tablespoons butter
• 1/2 cup cabbage, finely chopped
• 1/2 cup carrots, grated
• 1/4 cup onion, chopped
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil (for frying)

Instructions

1. Mash the boiled potatoes with the milk and butter until smooth. Season with salt and pepper.
2. In a large skillet, sauté the chopped onions and cabbage in a bit of butter or oil over medium heat for 5-7 minutes, until soft. Add the grated carrots and cook for another 2-3 minutes.
3. Stir the sautéed vegetables into the mashed potatoes.
4. Shape the potato and vegetable mixture into small cakes, about 2-3 inches in diameter.
5. Lightly coat each cake in flour, shaking off any excess.
6. Heat vegetable oil in a skillet over medium heat. Fry the cakes in batches, cooking for 3-4 minutes per side, or until golden brown and crispy.
7. Drain on paper towels and serve warm.

These Vegetable and Potato Colcannon Cakes are a great way to enjoy the flavors of colcannon in a new, crispy form. The mashed potatoes provide a creamy base, while the sautéed vegetables add flavor and texture. Pan-frying them gives the cakes a satisfying crunch, making them the perfect dish for your St. Patrick’s Day lunch. Whether served on their own or with a dipping sauce, these cakes are sure to be a hit!

Note: More recipes​ are coming soon!