50+ Irresistible St. Patrick’s Day Luncheon Recipes to Impress Guest

St. Patrick’s Day is a time to celebrate the rich culture, history, and flavors of Ireland, and what better way to do so than with a delicious, festive luncheon?

Whether you’re hosting a casual get-together with friends and family or looking to impress guests with a spread full of hearty, flavorful dishes, there’s a recipe for every taste.

From the classic corned beef and cabbage to more modern twists like Irish-inspired salads and decadent desserts, your St. Patrick’s Day menu can be as creative and varied as you like.

This collection of 50+ St. Patrick’s Day luncheon recipes offers a wide range of options that will make your celebration truly memorable.

So, roll up your sleeves, gather your ingredients, and get ready to cook up a feast that will bring a taste of Ireland to your table!

50+ Irresistible St. Patrick’s Day Luncheon Recipes to Impress Guest

Celebrating St. Patrick’s Day with a luncheon filled with delicious dishes is the perfect way to honor Irish traditions while having fun with your friends and family.

With over 50 recipes to choose from, you can mix and match to create a menu that suits any taste or dietary preference.

From savory mains like corned beef and cabbage to indulgent Irish cream desserts, there’s no shortage of mouthwatering options to make your St. Patrick’s Day meal unforgettable.

So, let your creativity shine in the kitchen and celebrate the day with good food, great company, and lots of Irish cheer!

Irish Potato Soup

This creamy, comforting Irish potato soup is perfect for St. Patrick’s Day lunch, bringing the flavors of Ireland to your table. With its velvety texture and rich taste, it’s easy to prepare and ideal for a cozy gathering. The combination of potatoes, leeks, and fresh herbs creates a dish that’s hearty enough to fill you up without being too heavy. It’s also a great vegetarian option, allowing everyone to indulge in a flavorful, wholesome meal.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 leek, cleaned and sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and leek, sautéing until softened, about 5 minutes.
2. Add the garlic and cook for another minute, allowing the aroma to release.
3. Pour in the vegetable broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Once the potatoes are cooked, use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, pulse the blender a few times instead of blending completely.
5. Stir in the heavy cream and season with salt and pepper. Let the soup simmer for another 5 minutes to combine the flavors.
6. Serve hot, garnished with fresh parsley for a pop of color and flavor.

This Irish potato soup makes a warming dish for a St. Patrick’s Day luncheon. The creamy texture and fresh flavors are both satisfying and light, ideal for a midday meal. The addition of fresh herbs adds a touch of vibrancy, making it a truly delightful dish.

Corned Beef and Cabbage Wraps

A modern take on the classic corned beef and cabbage dish, these wraps are a fun, handheld version perfect for a St. Patrick’s Day luncheon. The tender corned beef, sautéed cabbage, and creamy mustard sauce are all wrapped in soft tortillas, making it easy to serve and eat. These wraps offer the traditional flavors of the holiday in a fresh and approachable way.

Ingredients:

• 2 cups cooked corned beef, thinly sliced
• 2 cups cabbage, shredded
• 1 tbsp olive oil
• 1 tsp caraway seeds (optional)
• 4 large flour tortillas
• 1/4 cup Dijon mustard
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Method:

1. Heat the olive oil in a large pan over medium heat. Add the shredded cabbage and sauté for about 5-7 minutes until softened. Season with salt, pepper, and caraway seeds if using.
2. In a small bowl, whisk together the Dijon mustard, honey, and apple cider vinegar to make the dressing.
3. Lay the tortillas flat and evenly distribute the corned beef slices and sautéed cabbage among them.
4. Drizzle each wrap with the honey mustard dressing, then roll up the tortillas tightly to secure the filling inside.
5. Slice the wraps in half and serve immediately.

These corned beef and cabbage wraps give a deliciously different twist to the traditional St. Patrick’s Day meal. The honey mustard dressing brings a sweet and tangy contrast to the savory corned beef, while the tender cabbage balances everything with its slight crunch. They’re easy to eat and perfect for serving at a casual gathering.

Spinach and Feta Quiche

A savory quiche packed with fresh spinach, tangy feta, and a flaky crust, this dish offers a lighter yet satisfying option for your St. Patrick’s Day luncheon. The rich flavors of the spinach and feta blend perfectly, making this quiche a versatile dish that can be enjoyed warm or at room temperature. It’s also a great choice for those seeking a meat-free lunch without sacrificing flavor or texture.

Ingredients:

• 1 pre-made pie crust
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• 3 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/4 tsp nutmeg (optional)

Method:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg.
3. Stir in the chopped spinach, crumbled feta, and grated Parmesan cheese.
4. Pour the egg mixture into the pre-made pie crust, spreading it out evenly.
5. Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
6. Allow the quiche to cool slightly before slicing and serving.

This spinach and feta quiche offers a wonderful balance of fresh, earthy spinach and creamy feta, making it a flavorful addition to your St. Patrick’s Day menu. The quiche can be prepared ahead of time and served warm or at room temperature, making it an easy yet impressive option for a festive luncheon. The light yet satisfying texture makes it a great choice for guests of all ages.

Guinness Beef Stew

A hearty and rich beef stew infused with the deep, malty flavors of Guinness beer, this dish is perfect for celebrating St. Patrick’s Day. The tender chunks of beef, along with the earthy vegetables and a touch of Guinness, create a savory and filling stew that will keep everyone warm and satisfied. It’s a great centerpiece for your luncheon, and the beer adds a unique twist to the traditional Irish stew.

Ingredients:

• 1 1/2 lbs beef stew meat, cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 2 cups Guinness beer
• 3 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 2 tbsp fresh thyme, chopped
• Salt and pepper to taste
• 2 tbsp flour (optional, for thickening)

Method:

1. In a large pot, heat olive oil over medium heat. Brown the beef cubes in batches, then set aside.
2. In the same pot, add the chopped onion and garlic, sautéing until softened, about 5 minutes.
3. Stir in the tomato paste and cook for another minute, allowing the flavors to deepen.
4. Add the Guinness beer, beef broth, Worcestershire sauce, and thyme to the pot, scraping up any browned bits from the bottom.
5. Return the browned beef to the pot, along with the carrots and potatoes. Season with salt and pepper.
6. Bring the stew to a boil, then reduce the heat to low and simmer for 1 1/2 to 2 hours, until the beef is tender and the vegetables are cooked through. If you prefer a thicker stew, mix flour with a little water and stir it into the stew during the last 10 minutes of cooking.
7. Serve hot, garnished with additional thyme if desired.

Guinness beef stew offers a perfect blend of rich, savory flavors, making it an ideal dish for a St. Patrick’s Day luncheon. The Guinness beer enhances the beef’s natural flavor, while the vegetables add freshness and depth. This stew is satisfying and comforting, perfect for a festive yet cozy meal with friends and family.

Colcannon

Colcannon, a traditional Irish dish made with mashed potatoes, cabbage, and scallions, is a comforting and flavorful side dish that complements any St. Patrick’s Day luncheon. The creamy mashed potatoes are enriched with butter, while the cabbage adds a subtle sweetness, making it a perfect match for dishes like corned beef or a hearty stew. This simple yet flavorful dish is a crowd-pleaser and a true taste of Irish heritage.

Ingredients:

• 2 lbs potatoes, peeled and cubed
• 4 cups cabbage, shredded
• 1/2 cup butter
• 1/2 cup milk
• 4 scallions, chopped
• Salt and pepper to taste

Method:

1. Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 15-20 minutes, or until tender.
2. While the potatoes are cooking, melt 2 tablespoons of butter in a pan over medium heat. Add the cabbage and cook for 5-7 minutes until softened.
3. Drain the potatoes and mash them with the remaining butter and milk until smooth and creamy.
4. Stir in the cooked cabbage and chopped scallions. Season with salt and pepper to taste.
5. Serve warm, garnished with additional scallions if desired.

Colcannon is a comforting and flavorful dish that perfectly balances the creaminess of mashed potatoes with the earthiness of cabbage. The addition of scallions adds a subtle onion flavor, making it a wonderful accompaniment to any main course. This traditional Irish dish is both hearty and satisfying, making it an excellent choice for a St. Patrick’s Day celebration.

Shamrock Salad

This light and refreshing salad brings the spirit of St. Patrick’s Day to your luncheon with its vibrant green ingredients and fresh flavors. The combination of crisp lettuce, tangy feta, and sweet apples creates a balanced salad that pairs perfectly with heavier main dishes like corned beef or stew. It’s an easy-to-prepare dish that adds a touch of color and healthiness to your St. Patrick’s Day spread.

Ingredients:

• 4 cups mixed greens (spinach, arugula, and romaine)
• 1 Granny Smith apple, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup walnuts, chopped
• 1/4 cup dried cranberries
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp honey
• Salt and pepper to taste

Method:

1. In a large bowl, combine the mixed greens, sliced apple, feta cheese, walnuts, and dried cranberries.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Serve immediately as a fresh and vibrant side dish.

This Shamrock Salad is an easy and delicious way to add some green to your St. Patrick’s Day luncheon. The crisp greens and sweet-tart apples contrast beautifully with the creamy feta and crunchy walnuts, creating a delightful mix of textures and flavors. The honey-vinegar dressing ties everything together, making it a light and healthy addition to your festive meal.

Irish Soda Bread

A classic Irish bread that’s quick, easy, and full of rustic charm, Irish soda bread is the perfect accompaniment to any St. Patrick’s Day luncheon. This bread, made without yeast, uses baking soda as a leavening agent, giving it a dense, hearty texture. The addition of buttermilk provides a slight tang that balances the sweetness of the bread, making it a great match for soups, stews, or a simple spread of butter.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp sugar
• 1 1/4 cups buttermilk
• 2 tbsp butter, melted (optional)

Method:

1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, combine the flour, baking soda, salt, and sugar.
3. Make a well in the center and gradually pour in the buttermilk, mixing with a wooden spoon until the dough just comes together.
4. Turn the dough out onto a lightly floured surface and gently knead it for a minute or two until it forms a rough ball.
5. Place the dough on the prepared baking sheet and shape it into a round loaf. Score an “X” on the top with a sharp knife.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool slightly before slicing and serving.

Irish soda bread is the perfect addition to your St. Patrick’s Day luncheon, offering a hearty and slightly tangy flavor that pairs beautifully with a wide range of dishes. Its simple, rustic appearance and comforting texture make it an essential part of any traditional Irish meal. The ease of preparation ensures you can whip up this delicious bread in no time, making it a convenient and crowd-pleasing choice.

Cabbage and Bacon Skillet

This quick and flavorful dish combines cabbage and crispy bacon in a savory skillet, making it a delicious side for your St. Patrick’s Day luncheon. The cabbage becomes tender and caramelized as it cooks in bacon fat, while the bacon adds a smoky, crispy element to the dish. It’s a simple yet satisfying way to enjoy the earthy flavors of cabbage with a touch of indulgence from the bacon.

Ingredients:

• 1 small head of cabbage, shredded
• 6 slices bacon, chopped
• 1 onion, sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp apple cider vinegar (optional)
• Fresh parsley for garnish

Method:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
2. Remove most of the bacon fat from the skillet, leaving about 1 tablespoon in the pan.
3. Add the sliced onion to the skillet and cook for 3-5 minutes, until softened and caramelized.
4. Add the shredded cabbage to the skillet and cook, stirring occasionally, for about 10-12 minutes, or until the cabbage is tender and starting to brown.
5. Season with salt and pepper, and add the apple cider vinegar if desired to brighten the flavors.
6. Stir the cooked bacon back into the skillet and toss everything together.
7. Garnish with fresh parsley before serving.

This cabbage and bacon skillet is a flavorful and comforting side that brings together savory, smoky, and slightly tangy notes. It’s an excellent complement to heavier main dishes like corned beef, offering a balance of textures and flavors. The crispy bacon adds richness to the cabbage, while the apple cider vinegar gives a touch of brightness, making this dish a delicious and satisfying addition to your St. Patrick’s Day menu.

Lamb Shepherd’s Pie

A true Irish comfort food, this lamb shepherd’s pie is a perfect hearty main dish for your St. Patrick’s Day luncheon. The tender lamb is simmered in a rich, savory gravy with vegetables, then topped with creamy mashed potatoes and baked until golden. It’s a dish that combines rustic flavors and textures, offering a filling and satisfying meal that will please any crowd.

Ingredients:

• 1 lb ground lamb
• 1 onion, chopped
• 2 carrots, peeled and diced
• 1 cup peas
• 2 garlic cloves, minced
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp fresh thyme, chopped
• 4 large potatoes, peeled and cubed
• 1/4 cup heavy cream
• 1/4 cup butter
• Salt and pepper to taste

Method:

1. Preheat your oven to 400°F (200°C). Grease a 9×9-inch baking dish.
2. In a large skillet, cook the ground lamb over medium heat until browned. Remove excess fat if necessary.
3. Add the chopped onion and carrots to the skillet and cook for 5 minutes until softened. Stir in the garlic and cook for another minute.
4. Stir in the tomato paste, beef broth, Worcestershire sauce, and thyme. Simmer for 10-15 minutes until the mixture thickens slightly. Season with salt and pepper to taste.
5. While the lamb mixture is simmering, cook the potatoes in a pot of salted boiling water for about 15 minutes, or until tender.
6. Drain the potatoes and mash them with butter, heavy cream, salt, and pepper until smooth.
7. Transfer the lamb mixture to the prepared baking dish and top with the mashed potatoes. Use a spatula to spread the potatoes evenly over the top.
8. Bake in the preheated oven for 20 minutes, or until the top is golden brown.
9. Serve hot, garnished with fresh herbs if desired.

Lamb shepherd’s pie is a rich and comforting dish that brings together tender meat, vegetables, and creamy mashed potatoes in one hearty package. This dish is perfect for a St. Patrick’s Day luncheon, offering both the flavors of Ireland and the warmth that comes with a well-made, satisfying meal. The combination of savory lamb and rich potatoes makes this shepherd’s pie a deliciously indulgent choice for any occasion.

St. Patrick’s Day Green Pasta Salad

This vibrant green pasta salad is a fun and festive way to celebrate St. Patrick’s Day with a touch of freshness. Made with green vegetables and a tangy dressing, it’s the perfect side dish to serve alongside heavier Irish mains. The combination of pasta, peas, cucumbers, and a creamy dressing makes it both hearty and refreshing, offering a light alternative while still staying true to the holiday’s color theme.

Ingredients:

• 2 cups rotini or fusilli pasta
• 1 cup frozen peas, thawed
• 1 cucumber, diced
• 1/2 cup green bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Cook the pasta according to the package instructions, then drain and set aside to cool.
2. In a large bowl, combine the cooled pasta, peas, cucumber, bell pepper, and red onion.
3. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper.
4. Pour the dressing over the pasta and vegetable mixture, stirring to coat everything evenly.
5. Garnish with fresh parsley and serve chilled or at room temperature.

This St. Patrick’s Day green pasta salad is the perfect side to brighten up your luncheon. The variety of textures from the crisp vegetables and the creamy dressing makes it a refreshing complement to any main dish. The bright green color adds a festive touch, making it not only delicious but also visually appealing for your celebration.

Vegetarian Irish Stew

A hearty and comforting dish, this vegetarian Irish stew captures all the flavors of the traditional version without the meat. Using root vegetables, hearty mushrooms, and a savory broth, this stew is filling and perfect for those looking for a lighter, plant-based option. It’s a great dish to serve for St. Patrick’s Day, offering a wholesome, satisfying meal for everyone at your luncheon.

Ingredients:

• 4 large potatoes, peeled and cubed
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 large onion, chopped
• 2 cups mushrooms, sliced
• 4 cups vegetable broth
• 1 cup peas
• 1/4 cup fresh parsley, chopped
• 1 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Method:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and mushrooms, and sauté for 5-7 minutes until the vegetables begin to soften.
2. Add the potatoes, vegetable broth, and thyme, and bring the mixture to a boil.
3. Reduce the heat and let the stew simmer for 25-30 minutes, until the potatoes and carrots are tender.
4. Stir in the peas and cook for another 5 minutes. Season with salt and pepper to taste.
5. Ladle the stew into bowls and garnish with fresh parsley before serving.

This vegetarian Irish stew is a warm, satisfying meal that’s perfect for those who prefer a plant-based option. The combination of tender vegetables and earthy mushrooms in a rich broth makes it feel just as hearty and comforting as the traditional meat-based stew. It’s a great way to enjoy the flavors of Ireland without the need for meat, while still keeping the St. Patrick’s Day spirit alive.

Guinness Chocolate Cake

Celebrate St. Patrick’s Day with a decadent dessert—Guinness chocolate cake! The dark, rich flavors of Guinness beer intensify the chocolate, creating a moist, flavorful cake that’s perfect for the occasion. Topped with a smooth, creamy frosting, this cake is sure to be a hit at your St. Patrick’s Day luncheon, offering both the boldness of Guinness and the sweetness of chocolate in every bite.

Ingredients:

• 1 cup Guinness beer
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup heavy cream
• 2 tbsp powdered sugar

Method:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a saucepan, heat the Guinness beer and cocoa powder over low heat until combined and smooth. Set aside to cool slightly.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
4. In another bowl, beat the softened butter and eggs together until light and fluffy. Add the vanilla extract and sour cream, and mix until smooth.
5. Gradually add the flour mixture to the wet ingredients, alternating with the cooled Guinness mixture. Mix until just combined.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
8. In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Spread over the cooled cake.
9. Serve the cake chilled or at room temperature.

Guinness chocolate cake is the perfect dessert to cap off your St. Patrick’s Day luncheon. The Guinness beer adds depth and richness to the chocolate, creating a unique flavor profile that’s both indulgent and delicious. The creamy whipped topping complements the dense cake, making it a satisfying treat for anyone with a sweet tooth. This dessert is sure to impress and will make your St. Patrick’s Day celebration even more memorable.

Corned Beef and Cabbage Wraps

For a lighter, handheld twist on the classic St. Patrick’s Day corned beef and cabbage, try these delicious corned beef and cabbage wraps. Packed with tender corned beef, crisp cabbage, and a tangy mustard sauce, these wraps are perfect for a more casual luncheon. They’re easy to prepare and serve, making them a fun and festive way to enjoy the traditional Irish dish without all the heaviness.

Ingredients:

• 1 lb corned beef, thinly sliced
• 1 small head of cabbage, shredded
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp honey
• 4 large flour tortillas
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Method:

1. In a large skillet, heat the olive oil over medium heat. Add the shredded cabbage and sauté for 5-7 minutes, until softened but still slightly crisp. Season with salt and pepper to taste.
2. In a small bowl, whisk together the Dijon mustard, apple cider vinegar, and honey to create a tangy dressing.
3. Warm the flour tortillas in a dry skillet or microwave until pliable.
4. Lay the warm tortillas flat and evenly distribute the sautéed cabbage and corned beef slices between them.
5. Drizzle the mustard sauce over the filling, then roll up each tortilla tightly to form wraps.
6. Slice the wraps into halves or quarters and garnish with fresh parsley before serving.

Corned beef and cabbage wraps are a fun, easy-to-eat option that still delivers the delicious, traditional flavors of St. Patrick’s Day. The combination of tangy mustard sauce, tender corned beef, and crunchy cabbage makes these wraps a savory, satisfying treat. They’re perfect for a casual luncheon or a St. Patrick’s Day picnic, offering the classic combination in a convenient, hand-held form.

Irish Potato Cakes

Irish potato cakes are a traditional and delicious dish, offering the perfect balance of crispy and soft textures. Made from mashed potatoes, flour, and butter, these cakes are fried until golden brown and served with a dollop of sour cream or a sprinkle of chives. They are a wonderful side dish or snack for any St. Patrick’s Day luncheon and are sure to be a crowd-pleaser with their irresistible flavor.

Ingredients:

• 2 cups mashed potatoes (preferably cold)
• 1/4 cup all-purpose flour
• 1/4 cup grated cheddar cheese (optional)
• 1 egg, beaten
• 2 tbsp butter
• Salt and pepper to taste
• Sour cream and chives for serving (optional)

Method:

1. In a large bowl, combine the mashed potatoes, flour, grated cheddar cheese (if using), and beaten egg. Season with salt and pepper and mix until the dough is firm and holds together.
2. Heat butter in a large skillet over medium heat. Divide the potato mixture into small portions and shape them into cakes, about 2-3 inches in diameter.
3. Fry the cakes in the skillet for 3-4 minutes on each side, or until golden brown and crispy.
4. Remove the cakes from the skillet and drain on paper towels to remove excess oil.
5. Serve the potato cakes warm with a dollop of sour cream and a sprinkle of fresh chives, if desired.

Irish potato cakes are a perfect addition to any St. Patrick’s Day meal. The crispy exterior and soft, fluffy interior create a satisfying texture that pairs wonderfully with a variety of main dishes. They can be served as a side or even as a snack, making them a versatile and crowd-pleasing option for your festive luncheon.

Irish Cream Chocolate Truffles

Indulge your sweet tooth this St. Patrick’s Day with these decadent Irish cream chocolate truffles. Made with rich dark chocolate and infused with Irish cream liqueur, these truffles are creamy, smooth, and packed with flavor. They make for an elegant dessert option that perfectly complements the spirit of the holiday, offering a little indulgence in every bite.

Ingredients:

• 8 oz dark chocolate (70% cocoa)
• 1/4 cup heavy cream
• 2 tbsp Irish cream liqueur
• 1/4 cup unsweetened cocoa powder (for rolling)
• 1/4 cup chopped pistachios or toasted coconut (optional, for rolling)

Method:

1. Finely chop the dark chocolate and place it in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
3. Pour the hot cream over the chopped chocolate and let it sit for 2 minutes. Stir gently until the chocolate is completely melted and smooth.
4. Stir in the Irish cream liqueur and refrigerate the mixture for 1-2 hours, or until it has thickened to a truffle consistency.
5. Once chilled, use a spoon or melon baller to scoop out small portions of the chocolate mixture and roll them into balls with your hands.
6. Roll the truffles in cocoa powder, pistachios, or toasted coconut, if desired, to coat them evenly.
7. Refrigerate the truffles for another 30 minutes to firm up before serving.

Irish cream chocolate truffles are the perfect way to cap off your St. Patrick’s Day luncheon with a bit of indulgence. The combination of rich chocolate and Irish cream creates a luxurious treat, while the different rolling options allow you to add a little crunch or texture. These truffles are an easy yet sophisticated dessert that will leave your guests asking for more.

Note: More recipes​ are coming soon!