50+ Delicious St. Patrick’s Day Main Dish Recipes You Need to Try

St. Patrick’s Day is one of the most anticipated celebrations of the year, where people come together to honor Irish culture with lively parades, cheerful music, and, of course, a delicious spread of food.

Whether you’re hosting a St. Patrick’s Day feast for family and friends or looking to try out some new recipes for the occasion, having a variety of main dishes to choose from can turn your gathering into a true celebration of Irish flavors.

From hearty stews to savory pies and festive casseroles, this collection of 50+ St. Patrick’s Day main dish recipes offers something for everyone.

No matter your cooking skills or dietary preferences, these dishes are sure to add a special touch to your holiday menu.

In this article, we’ve curated a diverse selection of traditional and modern St. Patrick’s Day main dishes.

These recipes feature ingredients that are quintessential to Irish cuisine—such as lamb, potatoes, cabbage, and corned beef—while also adding some creative twists for a fresh take on the holiday classics.

So, whether you’re craving a comforting bowl of Irish stew or looking for a unique way to incorporate Guinness into your meal, you’ll find plenty of inspiration here to make your St. Patrick’s Day celebration unforgettable.

50+ Delicious St. Patrick’s Day Main Dish Recipes You Need to Try

St. Patrick’s Day is the perfect occasion to gather with loved ones and enjoy a hearty meal full of rich flavors and Irish traditions.

With over 50 delicious main dish recipes to choose from, you’ll have no trouble finding something to suit your taste and impress your guests.

From classic dishes like corned beef and cabbage to inventive options like Irish lamb curry, these recipes will bring a touch of Irish charm to your table.

Whether you’re cooking for a crowd or preparing a quiet family dinner, these recipes will ensure your St. Patrick’s Day is filled with joy, laughter, and, of course, great food.

Corned Beef and Cabbage

This classic St. Patrick’s Day dish is beloved for its hearty and flavorful combination of tender corned beef, vegetables, and cabbage. Often served with a side of boiled potatoes, it’s a meal that truly embodies the spirit of the holiday. Perfect for feeding a crowd, this dish is both filling and festive, making it an excellent choice for your St. Patrick’s Day feast.

Ingredients

• 4 lbs corned beef brisket with seasoning packet
• 1 onion, quartered
• 6 cloves garlic, smashed
• 1 tbsp black peppercorns
• 1 bay leaf
• 1 head of cabbage, cut into wedges
• 6 medium potatoes, halved
• 4 large carrots, peeled and cut into chunks

Directions

1. Place the corned beef brisket in a large pot. Add enough water to cover the beef completely, then toss in the onion, garlic, peppercorns, and bay leaf. Bring to a boil, then reduce the heat to low and simmer for about 2.5 hours, or until the beef is tender.
2. After 2.5 hours, add the potatoes and carrots to the pot. Continue cooking for another 30 minutes.
3. Add the cabbage wedges to the pot and cook for an additional 15 minutes, or until the cabbage is tender.
4. Remove the corned beef from the pot and slice against the grain. Serve the sliced beef with the vegetables and some of the broth.

This dish is a true Irish-American classic and is a great way to celebrate the holiday with family and friends. The corned beef absorbs the seasoning from the broth, creating a savory flavor that pairs perfectly with the tender vegetables. The cabbage and potatoes provide a wonderful balance of textures, making this dish both comforting and satisfying.

Irish Lamb Stew

Lamb is a traditional ingredient in Irish cooking, and this hearty stew brings together tender lamb, fresh vegetables, and a savory broth. It’s the ideal dish for a cozy St. Patrick’s Day dinner, offering both comfort and rich flavor. Whether served on its own or with a slice of crusty bread, this stew is sure to warm you up from the inside out.

Ingredients

• 2 lbs lamb stew meat, cut into cubes
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup Guinness beer
• 4 medium potatoes, peeled and diced
• 4 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 tsp dried thyme
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium-high heat. Brown the lamb cubes in batches, then set aside.
2. In the same pot, sauté the onion and garlic until soft and fragrant, about 5 minutes.
3. Return the lamb to the pot and pour in the beef broth and Guinness beer. Stir in the thyme and season with salt and pepper.
4. Bring to a simmer, then reduce the heat to low and cook for 1 hour, or until the lamb is tender.
5. Add the potatoes, carrots, and celery to the pot. Continue to cook for another 30 minutes, until the vegetables are tender.
6. Adjust the seasoning to taste and stir in fresh parsley before serving.

This stew is a rich and comforting dish that encapsulates the rustic flavors of Irish cooking. The combination of lamb and Guinness creates a deep, earthy flavor, while the vegetables add a satisfying texture and lightness. It’s perfect for a festive St. Patrick’s Day dinner or for any occasion where you need a dish that warms both the body and soul.

Vegetarian Shepherd’s Pie

For a lighter take on a St. Patrick’s Day classic, this vegetarian shepherd’s pie is a great option. Packed with vegetables and topped with a creamy mashed potato crust, it’s a hearty, wholesome meal that’s sure to please both vegetarians and meat-eaters alike. This dish is ideal for those looking to enjoy the flavors of Irish comfort food without the meat.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups mixed vegetables (carrots, peas, corn, etc.)
• 1 cup vegetable broth
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• ½ cup milk
• 4 tbsp butter

Directions

1. Heat the olive oil in a large skillet over medium heat. Sauté the onion and garlic until softened, about 5 minutes.
2. Add the mixed vegetables to the skillet and cook for another 5 minutes. Stir in the tomato paste, thyme, and rosemary.
3. Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 10 minutes, allowing the vegetables to absorb the flavors.
4. Meanwhile, cook the potatoes in a large pot of boiling water until tender, about 15 minutes. Drain and mash the potatoes with the milk and butter until smooth.
5. Preheat your oven to 375°F (190°C).
6. Spoon the vegetable mixture into a baking dish and spread the mashed potatoes over the top, smoothing them with a spatula.
7. Bake for 20 minutes, or until the top is golden and slightly crispy.

This vegetarian shepherd’s pie offers a rich, savory filling beneath a fluffy mashed potato crust. The hearty vegetable mixture, with its deep flavor from the herbs and broth, makes a perfect base for the creamy mashed potatoes. It’s an ideal way to enjoy St. Patrick’s Day without meat while still celebrating the traditional Irish flavors. Whether as a main dish or a side, this pie will be a crowd-pleaser.

Beef and Guinness Pie

This Beef and Guinness Pie is a savory, indulgent dish that combines tender chunks of beef with rich, dark beer in a golden, flaky pie crust. It’s the perfect dish for a St. Patrick’s Day dinner that will leave your guests asking for seconds. The deep flavor of the Guinness pairs beautifully with the beef and vegetables, creating a filling and satisfying meal that is sure to impress.

Ingredients

• 2 lbs beef chuck, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup Guinness beer
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tsp dried thyme
• 1 tbsp flour
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 1 cup frozen peas
• Salt and pepper to taste
• 1 package puff pastry
• 1 egg, beaten (for egg wash)

Directions

1. Heat the olive oil in a large pot over medium heat. Brown the beef cubes in batches, then set aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Sprinkle the flour over the onions and garlic, stirring to make a roux. Gradually add the Guinness, stirring to incorporate, then pour in the beef broth, Worcestershire sauce, and tomato paste. Add the thyme, salt, and pepper, and stir.
4. Return the beef to the pot, bring to a simmer, and cook for 1 hour, or until the beef is tender and the sauce has thickened.
5. Add the carrots, celery, and peas, and cook for another 20 minutes.
6. Preheat your oven to 400°F (200°C). Roll out the puff pastry to fit a pie dish, and spoon the beef mixture into the dish. Top with the pastry, trimming any excess, and crimp the edges.
7. Brush the top with the beaten egg, and cut a few slits in the top to allow steam to escape. Bake for 25-30 minutes, or until the pastry is golden brown and crispy.

The Beef and Guinness Pie is the ultimate comfort food with its rich, savory filling and flaky, buttery crust. The beef absorbs the depth of the Guinness, creating a flavor profile that is both hearty and satisfying. It’s an excellent way to celebrate St. Patrick’s Day with a twist on a classic pie that’s perfect for any occasion.

Irish Soda Bread

Irish Soda Bread is a staple of Irish cuisine and a perfect complement to any St. Patrick’s Day meal. This simple, no-yeast bread is made with basic ingredients like flour, baking soda, and buttermilk, resulting in a dense, slightly tangy loaf that’s perfect for dipping in stews or enjoying with butter. It’s quick to prepare and is a great addition to your holiday spread.

Ingredients

• 4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 ¾ cups buttermilk
• 2 tbsp melted butter

Directions

1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Make a well in the center and pour in the buttermilk, stirring until the dough begins to come together. If the dough is too dry, add a little more buttermilk, a tablespoon at a time.
4. Turn the dough out onto a floured surface and knead gently for 1-2 minutes. Shape it into a round loaf.
5. Place the loaf on the prepared baking sheet and cut an “X” into the top with a sharp knife. Brush the top with melted butter.
6. Bake for 30-40 minutes, or until the bread sounds hollow when tapped on the bottom.
7. Let the bread cool on a wire rack before slicing.

Irish Soda Bread is a simple, rustic bread with a slightly crumbly texture and a delicate tang from the buttermilk. Its quick preparation makes it an easy and satisfying addition to your St. Patrick’s Day spread. It pairs beautifully with soups and stews, or simply with a pat of butter and a cup of tea.

St. Patrick’s Day Shepherd’s Pie with Ground Turkey

This lighter version of the classic shepherd’s pie uses ground turkey instead of lamb, offering a healthier twist while still maintaining the comforting and hearty nature of the dish. The savory meat is paired with a medley of vegetables and topped with a creamy mashed potato crust. It’s a great option for those looking to enjoy a traditional Irish dish with a modern, lighter approach.

Ingredients

• 1 lb ground turkey
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas
• 1 cup corn kernels
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 cups chicken broth
• 1 tsp dried thyme
• 4 large potatoes, peeled and cubed
• ½ cup milk
• 4 tbsp butter
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it up into crumbles as it cooks.
2. Add the onion and garlic, and cook until softened, about 5 minutes. Stir in the carrots, peas, corn, tomato paste, Worcestershire sauce, and chicken broth. Season with thyme, salt, and pepper. Simmer for 10-15 minutes, until the vegetables are tender and the sauce has thickened.
3. Meanwhile, cook the potatoes in a large pot of boiling water until tender, about 15 minutes. Drain and mash the potatoes with the milk and butter until smooth.
4. Preheat your oven to 375°F (190°C). Spoon the turkey mixture into a baking dish and spread the mashed potatoes over the top, smoothing them with a spatula.
5. Bake for 20 minutes, or until the top is golden and slightly crispy.

This Shepherd’s Pie with ground turkey is a lighter take on a beloved Irish classic, offering a healthier alternative while maintaining all the comforting flavors. The creamy mashed potatoes and savory turkey filling are perfectly balanced, making this a dish everyone will enjoy. It’s a great choice for those looking for a St. Patrick’s Day meal that’s both delicious and nutritious.

Irish Bangers and Mash

Irish Bangers and Mash is a classic pub dish featuring savory sausages served with mashed potatoes and rich onion gravy. This comforting meal is both filling and flavorful, making it a perfect addition to your St. Patrick’s Day celebrations. The sausages are complemented by creamy mashed potatoes, while the gravy adds a savory depth, bringing everything together into a warm, satisfying dish.

Ingredients

• 8 Irish sausages (bangers)
• 4 large potatoes, peeled and cubed
• 1 tbsp butter
• 1 cup milk
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme

Directions

1. Cook the sausages in a large skillet with olive oil over medium heat, turning occasionally, until browned and cooked through, about 10-12 minutes. Remove from the pan and set aside.
2. In a separate pot, boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with butter and milk, seasoning with salt and pepper to taste.
3. In the same skillet used for the sausages, add the sliced onion and cook over medium heat, stirring occasionally, until the onions are soft and caramelized, about 8-10 minutes.
4. Add the beef broth, Worcestershire sauce, and thyme to the onions, bringing the mixture to a simmer. Let it cook for 5 minutes to thicken slightly.
5. To serve, place a mound of mashed potatoes on each plate, top with the sausages, and drizzle with the onion gravy.

This hearty dish is perfect for a St. Patrick’s Day meal, offering a comforting combination of savory sausages, creamy mashed potatoes, and rich gravy. The caramelized onions elevate the flavor, making this a filling and flavorful meal that’s sure to satisfy your guests.

Cabbage and Potato Colcannon

Colcannon is a traditional Irish dish made with mashed potatoes, cabbage, and scallions. This dish is a true representation of Irish comfort food, offering a perfect balance of flavors and textures. The soft mashed potatoes, combined with the slightly bitter cabbage and fresh scallions, create a flavorful and satisfying side dish that pairs wonderfully with any Irish main course.

Ingredients

• 4 large potatoes, peeled and cubed
• 2 cups chopped cabbage
• 1 bunch scallions, chopped
• ½ cup milk
• 4 tbsp butter
• Salt and pepper to taste

Directions

1. Boil the potatoes in salted water until tender, about 15 minutes. Drain and set aside.
2. In a separate pot, cook the cabbage in boiling salted water for 5-7 minutes until softened. Drain and set aside.
3. In a small saucepan, melt the butter over medium heat. Add the chopped scallions and cook for 2-3 minutes, until softened.
4. Mash the potatoes with the milk, adding butter and seasoning with salt and pepper.
5. Stir the cooked cabbage and scallions into the mashed potatoes, mixing thoroughly.
6. Serve the colcannon hot, garnished with additional scallions if desired.

Colcannon is a comforting, flavorful dish that adds a rustic touch to your St. Patrick’s Day menu. The creamy mashed potatoes mixed with tender cabbage and the hint of fresh scallions make it a great side dish that can be enjoyed alongside any main course, especially hearty meats like corned beef or Irish stew.

Fish and Chips

Fish and Chips is an iconic dish often associated with Irish and British cuisine. This crispy, golden fried fish paired with perfectly seasoned fries is a popular choice for a St. Patrick’s Day meal. Whether enjoyed in a casual setting or served up as a fun, hearty dinner, Fish and Chips are always a crowd-pleaser with their combination of crispy batter and tender fish.

Ingredients

• 4 white fish fillets (cod, haddock, or pollock)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup cold sparkling water
• Vegetable oil, for frying
• 4 large potatoes, peeled and cut into fries
• Salt to taste
• Lemon wedges, for serving
• Tartar sauce, for serving

Directions

1. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
2. While the oil is heating, make the batter by whisking together the flour, baking powder, and salt. Gradually add the sparkling water, mixing until smooth and thick enough to coat the fish.
3. Dip the fish fillets into the batter, coating them evenly, then carefully lower them into the hot oil. Fry for 4-5 minutes, or until the fish is golden and crispy. Remove and drain on paper towels.
4. For the chips, heat more oil in the fryer or pot, and fry the potato fries in batches for 3-4 minutes until golden and crispy. Remove and drain on paper towels. Season with salt.
5. Serve the fish and chips with lemon wedges and tartar sauce.

Fish and Chips are a fun and delicious way to enjoy St. Patrick’s Day with a dish that’s both crispy and tender. The golden, crispy batter on the fish contrasts wonderfully with the soft, fluffy interior, while the chips (fries) add the perfect crunch. It’s a simple but satisfying meal that’s sure to be a hit with your guests.

Irish Potato Cakes

Irish Potato Cakes are a simple yet flavorful dish made with mashed potatoes, butter, and flour, often pan-fried to a golden, crispy texture. They are commonly served as a side dish during St. Patrick’s Day celebrations or even as a breakfast treat with eggs. The hearty potatoes combined with a crispy exterior make these cakes a delicious addition to any meal, perfect for pairing with corned beef, Irish stew, or a bit of smoked salmon.

Ingredients

• 2 cups mashed potatoes (preferably leftover)
• 1 cup all-purpose flour
• 2 tbsp butter, melted
• 1 egg, beaten
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Vegetable oil, for frying

Directions

1. In a bowl, combine the mashed potatoes, flour, melted butter, beaten egg, parsley, salt, and pepper. Mix well to form a dough-like consistency.
2. Divide the dough into small portions and shape each into a patty.
3. Heat a little vegetable oil in a skillet over medium heat. Fry the potato cakes for 3-4 minutes on each side until golden brown and crispy.
4. Remove from the pan and drain on paper towels.
5. Serve warm as a side dish or topped with a dollop of sour cream or smoked salmon.

Irish Potato Cakes are a comforting and versatile dish that brings out the best in potatoes. The crispy edges contrast nicely with the soft, fluffy interior, making it an irresistible treat. Perfect for breakfast, lunch, or as an accompaniment to your St. Patrick’s Day feast, they will surely be a favorite with all ages.

St. Patrick’s Day Irish Stew

Irish Stew is a warming, hearty dish that showcases tender lamb (or beef), root vegetables, and a rich, flavorful broth. Traditionally served on St. Patrick’s Day, this dish is both comforting and nourishing. It’s the perfect meal for a cold day, offering the delicious flavors of Ireland’s countryside in every bite.

Ingredients

• 2 lbs lamb stew meat (or beef, if preferred), cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 large potatoes, peeled and cubed
• 3 cups beef broth
• 1 cup Guinness beer (optional, for a deeper flavor)
• 2 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Brown the lamb cubes in batches, then set aside.
2. In the same pot, sauté the onion and garlic until soft, about 5 minutes.
3. Return the lamb to the pot, then add the carrots, potatoes, beef broth, Guinness (if using), thyme, and bay leaf. Season with salt and pepper.
4. Bring to a boil, then reduce the heat to low. Simmer for 1.5 to 2 hours, or until the meat is tender and the flavors have melded together.
5. Discard the bay leaf and adjust seasoning if needed.
6. Garnish with fresh parsley before serving.

Irish Stew is a comforting dish that brings warmth and heartiness to any St. Patrick’s Day table. The slow-cooked lamb and vegetables blend beautifully with the flavorful broth, making it a perfect dish for cold weather. The optional addition of Guinness enhances the stew’s richness, giving it a robust depth that will have everyone coming back for more.

Smoked Salmon on Irish Brown Bread

Smoked Salmon on Irish Brown Bread is a classic, simple dish that captures the essence of Irish flavors. The nutty, hearty brown bread serves as the perfect base for the silky-smooth smoked salmon, creating a delicate balance of textures and tastes. This dish is often served as an appetizer or light meal, making it an ideal option for a St. Patrick’s Day gathering.

Ingredients

• 4 slices Irish brown bread (store-bought or homemade)
• 8 oz smoked salmon
• 2 tbsp cream cheese (optional, for extra creaminess)
• 1 small red onion, thinly sliced
• Fresh dill, for garnish
• Lemon wedges, for serving

Directions

1. Toast the slices of Irish brown bread lightly in a toaster or under the broiler.
2. If desired, spread a thin layer of cream cheese on each slice of bread to add a rich base.
3. Top each slice of bread with smoked salmon, draping it elegantly over the surface.
4. Garnish with thin slices of red onion and a sprig of fresh dill.
5. Serve with lemon wedges on the side for a refreshing squeeze before eating.

Smoked Salmon on Irish Brown Bread is an elegant yet simple dish that highlights the flavors of Ireland. The slightly nutty and dense brown bread complements the smoky, tender salmon perfectly. With its creamy texture, the optional cream cheese provides a rich backdrop, while the lemon and dill bring freshness and vibrancy. This dish is a great way to enjoy Irish cuisine in a lighter, more refined manner, perfect for a St. Patrick’s Day brunch or appetizer.

Corned Beef and Cabbage

Corned Beef and Cabbage is the quintessential dish for St. Patrick’s Day, offering a flavorful combination of tender beef, simmered with cabbage and root vegetables. The brined beef is cooked slowly to achieve a melt-in-your-mouth tenderness, while the cabbage and potatoes absorb the savory flavors of the broth. This hearty meal is as satisfying as it is traditional, perfect for celebrating Irish heritage.

Ingredients

• 4 lbs corned beef brisket
• 1 onion, quartered
• 3 cloves garlic, smashed
• 10 small potatoes, halved
• 4 large carrots, peeled and cut into chunks
• 1 small head of cabbage, cut into wedges
• 6 cups water
• 1 tbsp black peppercorns
• 1 tbsp mustard seeds
• 1 bay leaf
• Salt, to taste

Directions

1. Place the corned beef brisket in a large pot. Add the onion, garlic, peppercorns, mustard seeds, and bay leaf, then pour in the water until the beef is covered.
2. Bring the pot to a boil, then reduce the heat to a simmer. Cover and cook for 2.5 to 3 hours, or until the beef is tender.
3. Add the potatoes and carrots to the pot, then cook for an additional 20-25 minutes until the vegetables are tender.
4. Add the cabbage wedges to the pot and cook for 10 more minutes, until the cabbage is just tender.
5. Remove the corned beef from the pot and let it rest for 10 minutes before slicing it thinly against the grain.
6. Serve the beef with the vegetables, ladling some of the broth over the top.

Corned Beef and Cabbage is a classic St. Patrick’s Day meal, providing a flavorful and filling dish to bring people together. The savory, tender corned beef paired with the vegetables soaked in the aromatic broth makes for a satisfying meal that is both comforting and steeped in tradition. It’s the ideal dish to celebrate Irish culture and heritage.

Irish Lamb Curry

Irish Lamb Curry is a fusion of Irish ingredients with bold, spicy flavors. The tender lamb is cooked in a rich curry sauce made from a combination of warming spices and vegetables, creating a flavorful and hearty dish that’s perfect for celebrating St. Patrick’s Day. This dish is a delightful variation on traditional Irish stews and brings a bit of global flavor to the holiday.

Ingredients

• 2 lbs lamb stew meat, cut into cubes
• 2 tbsp olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 2 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 cups beef broth
• 1 cup coconut milk
• 1 can (14 oz) diced tomatoes
• 2 medium potatoes, peeled and cubed
• 1 cup carrots, sliced
• 1 cup peas
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. Heat olive oil in a large pot over medium-high heat. Brown the lamb cubes in batches, then set aside.
2. In the same pot, sauté the onion, garlic, and ginger until softened, about 5 minutes.
3. Add the curry powder, turmeric, cumin, and coriander, and cook for 1-2 minutes until fragrant.
4. Return the lamb to the pot, then add the beef broth, coconut milk, diced tomatoes, potatoes, and carrots. Bring to a boil, then reduce the heat to a simmer.
5. Cover and cook for 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.
6. Add the peas during the last 10 minutes of cooking.
7. Season with salt and pepper, then garnish with fresh cilantro before serving.

Irish Lamb Curry brings a new twist to traditional Irish cuisine, offering a fragrant and flavorful dish that is both comforting and exotic. The tender lamb combined with the warm spices creates a rich, hearty curry that will be a hit at your St. Patrick’s Day celebration. It’s a perfect dish for anyone looking to explore unique flavors while still embracing the Irish spirit.

Guinness Chocolate Cake

Guinness Chocolate Cake is a decadent, rich dessert that incorporates the deep, malty flavors of Guinness stout into a moist chocolate cake. The stout enhances the cake’s flavor, making it more complex and rich, while the addition of cocoa powder and a smooth chocolate ganache topping ensures a dessert that is both indulgent and festive. This cake is an irresistible treat to finish off your St. Patrick’s Day feast.

Ingredients

• 1 cup Guinness stout
• ½ cup unsalted butter
• ¾ cup cocoa powder
• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup granulated sugar
• 2 large eggs
• ½ cup sour cream
• 1 tsp vanilla extract

For the Ganache

• 1 cup heavy cream
• 8 oz dark chocolate, chopped
• 2 tbsp unsalted butter

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium saucepan, melt the butter with the Guinness over medium heat. Stir in the cocoa powder until smooth.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Add the Guinness mixture and mix until well combined.
4. Beat in the eggs, sour cream, and vanilla extract until smooth.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
6. For the ganache, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Pour it over the chopped chocolate and let sit for 2 minutes before stirring until smooth.
7. Stir in the butter until fully incorporated.
8. Spread the ganache over the cooled cake and allow it to set before serving.

Guinness Chocolate Cake is the perfect way to end your St. Patrick’s Day meal. The richness of the chocolate combined with the deep, roasted flavor of Guinness creates a moist and decadent cake that is sure to impress your guests. Topped with a glossy chocolate ganache, this dessert is both indulgent and festive, making it a sweet treat to celebrate the occasion.

Note: More recipes​ are coming soon!