50+ Delicious St. Patrick’s Day Mediterranean Recipes You’ll Love

St. Patrick’s Day is a time for celebration, with parades, good cheer, and, of course, delicious food.

While traditional Irish dishes like corned beef and cabbage are often the star of the day, why not shake things up this year with a Mediterranean twist?

Whether you’re looking for light appetizers, hearty mains, or festive desserts, Mediterranean cuisine offers a rich variety of fresh, flavorful, and healthy dishes that will make your St. Patrick’s Day spread truly unforgettable.

From vibrant salads and grilled vegetables to savory meats and rich dips, Mediterranean food brings together the best of both worlds: bright flavors and nourishing ingredients.

In this post, we’ve rounded up over 50 mouthwatering Mediterranean recipes that will elevate your St. Patrick’s Day feast.

With a focus on wholesome, seasonal ingredients and aromatic spices, these dishes will make your holiday celebration stand out.

Whether you’re hosting a St. Patrick’s Day party or enjoying a quiet dinner with loved ones, these Mediterranean recipes are sure to impress.

So, grab your apron and get ready to explore new ways to celebrate the holiday, all while savoring the incredible flavors of the Mediterranean!

50+ Delicious St. Patrick’s Day Mediterranean Recipes You’ll Love

With over 50 Mediterranean recipes at your fingertips, your St. Patrick’s Day celebration is bound to be filled with vibrant, exciting flavors that go beyond the traditional.

The Mediterranean diet is known for its wholesome ingredients, fresh produce, and rich culinary traditions, making it a perfect way to incorporate variety and healthfulness into your holiday meals.

Whether you’re making a hearty main dish, a zesty side salad, or a sweet treat, each recipe offers a unique take on Mediterranean cuisine.

St. Patrick’s Day is the perfect occasion to bring people together around the table, and these recipes will help you do just that—while adding a new twist to the usual festivities.

Get inspired by the bright flavors of the Mediterranean, and make this St. Patrick’s Day not only memorable but also full of delicious, wholesome food.

So, why wait? Start cooking, and enjoy a Mediterranean-infused St. Patrick’s Day that everyone will love!

Mediterranean Chickpea Salad

This Mediterranean chickpea salad is the perfect St. Patrick’s Day recipe to serve as a fresh and vibrant dish. It’s packed with nutritious ingredients like chickpeas, cucumbers, red onion, Kalamata olives, and feta cheese. Tossed in a zesty lemon-oregano dressing, this dish combines both lightness and bold flavors, making it an excellent addition to your festive meal. It’s easy to prepare, requires no cooking, and can be made ahead of time.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1 tablespoon extra virgin olive oil
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chickpeas, cucumber, red onion, olives, and feta cheese.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine all ingredients.
4. Taste and adjust seasoning if necessary.
5. Serve immediately or refrigerate for 30 minutes before serving for a chilled, more developed flavor.

This Mediterranean chickpea salad is the perfect light and refreshing side dish for St. Patrick’s Day. The combination of textures from the crunchy cucumber, briny olives, and creamy feta creates a balanced flavor profile. The lemony dressing brings everything together, offering a bright contrast to the more traditional heavier dishes. Not only is it a great vegetarian option, but it’s also full of protein and fiber, making it both satisfying and healthy.

Mediterranean Spinach and Feta Pie (Spanakopita)

Spanakopita is a traditional Greek dish that’s rich in flavor and perfect for St. Patrick’s Day celebrations. This savory pie features spinach, feta cheese, and fresh herbs wrapped in layers of crispy phyllo dough. It’s a delicious and flaky dish that can be served as a snack, appetizer, or even a main course.

Ingredients:

• 1 package phyllo dough (about 12 sheets), thawed
• 2 tablespoons olive oil (for brushing)
• 2 tablespoons butter, melted
• 1 pound fresh spinach, chopped
• 1/2 cup onions, finely chopped
• 2 cloves garlic, minced
• 1/2 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 2 eggs, beaten
• 1 teaspoon dried dill
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
2. Heat olive oil in a large pan over medium heat. Add onions and garlic, cooking until softened, about 3-4 minutes.
3. Add spinach to the pan, and cook until wilted, about 5-6 minutes. Remove from heat and let cool slightly.
4. In a large bowl, mix the spinach mixture with crumbled feta, ricotta cheese, eggs, dill, salt, and pepper.
5. Lay one sheet of phyllo dough on the prepared baking dish, brushing it with melted butter or olive oil. Repeat layering and buttering until you have about 6 sheets layered.
6. Spread the spinach and feta mixture evenly on top of the layered phyllo.
7. Layer the remaining sheets of phyllo dough on top, brushing each sheet with butter.
8. Fold over any excess phyllo at the edges to seal the pie.
9. Bake for 35-40 minutes, or until golden brown and crispy. Let cool slightly before slicing.

Spanakopita is a show-stopping dish that provides a wonderful contrast of crispy, buttery layers with a rich, creamy spinach and feta filling. The spinach offers a slightly earthy flavor, while the feta adds a nice tanginess. With each bite, you get a satisfying crunch and a burst of Mediterranean flavor. This recipe is perfect for St. Patrick’s Day if you’re looking for something unique and full of bold flavors.

Mediterranean Stuffed Bell Peppers

These Mediterranean stuffed bell peppers are a delightful combination of vibrant vegetables, couscous, and tangy feta cheese, all baked to perfection. The dish is not only colorful but also filled with hearty ingredients like olives, tomatoes, and fresh herbs. It’s an ideal dish for a festive St. Patrick’s Day gathering, offering a healthy and vegetarian option with an array of flavors that complement each other.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup couscous, cooked
• 1 cup cherry tomatoes, chopped
• 1/2 cup Kalamata olives, pitted and chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup red onion, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Place the bell peppers in a baking dish.
2. In a large bowl, combine the cooked couscous, cherry tomatoes, olives, feta, parsley, onion, olive oil, oregano, salt, and pepper. Mix well.
3. Stuff each bell pepper with the couscous mixture, pressing down gently to pack the filling.
4. Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender.
5. Remove the foil and bake for an additional 5-10 minutes to brown the tops of the peppers.
6. Serve warm, garnished with extra parsley if desired.

These Mediterranean stuffed bell peppers are both flavorful and visually appealing, making them an excellent addition to your St. Patrick’s Day table. The couscous provides a light yet satisfying base, while the tangy feta and olives add richness and depth. The bell peppers themselves offer a slight sweetness, creating a well-rounded dish. This recipe is not only a treat for the taste buds but also a healthy way to incorporate more vegetables into your celebration.

Mediterranean Lemon and Herb Chicken Skewers

These Mediterranean lemon and herb chicken skewers are perfect for a festive St. Patrick’s Day BBQ or gathering. Marinated in a zesty combination of lemon, garlic, and Mediterranean herbs, the chicken turns out incredibly flavorful and juicy. Skewered and grilled to perfection, these skewers offer a light yet satisfying dish that captures the essence of Mediterranean cuisine.

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tablespoons olive oil
• Juice and zest of 1 lemon
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, combine olive oil, lemon juice and zest, garlic, oregano, thyme, salt, and pepper. Whisk to combine.
2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers.
4. Grill the chicken skewers for 6-8 minutes per side, or until the chicken is fully cooked and has an internal temperature of 165°F (75°C).
5. Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh parsley before serving.

These Mediterranean lemon and herb chicken skewers are a flavorful and healthy dish, ideal for those looking to enjoy a fresh, grilled option on St. Patrick’s Day. The lemon provides a refreshing citrus note, while the herbs bring out the savory flavors of the chicken. Paired with a salad or as a standalone dish, these skewers are sure to be a hit at any gathering.

Mediterranean Quinoa Salad with Roasted Vegetables

A vibrant and hearty salad packed with roasted vegetables, quinoa, and Mediterranean flavors. This dish is a perfect St. Patrick’s Day option, offering a nutritious and filling meal that’s full of colorful vegetables, protein-rich quinoa, and a tangy dressing that ties it all together.

Ingredients:

• 1 cup quinoa, rinsed and cooked
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 red onion, chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the bell pepper, zucchini, and red onion with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
2. While the vegetables roast, cook the quinoa according to package instructions and set aside to cool.
3. In a large bowl, combine the cooked quinoa, roasted vegetables, cherry tomatoes, olives, and feta cheese.
4. Drizzle with balsamic vinegar, and sprinkle with dried oregano and fresh parsley. Toss everything gently to combine.
5. Adjust seasoning with more salt and pepper if needed. Serve at room temperature or chilled.

This Mediterranean quinoa salad with roasted vegetables is a filling yet refreshing dish that brings a Mediterranean flair to your St. Patrick’s Day table. The roasted vegetables add a rich, caramelized flavor that contrasts beautifully with the tangy feta and olives. The quinoa provides a nutty base that balances the savory elements, making this salad a perfect side dish or even a main course for a light yet satisfying meal.

Mediterranean Hummus and Veggie Wraps

Mediterranean hummus and veggie wraps are a quick and delicious option for St. Patrick’s Day that’s both vegetarian and packed with vibrant, fresh ingredients. The creamy hummus, paired with crunchy veggies and fresh herbs, creates a satisfying, flavorful wrap that’s great for a light lunch or a finger food-style appetizer.

Ingredients:

• 4 large whole wheat tortillas
• 1 cup hummus (store-bought or homemade)
• 1 cucumber, thinly sliced
• 1 carrot, julienned
• 1/2 red onion, thinly sliced
• 1/2 cup spinach or mixed greens
• 1/4 cup Kalamata olives, sliced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Lay out the tortillas on a flat surface.
2. Spread a generous layer of hummus onto each tortilla, leaving a small border around the edges.
3. Arrange the cucumber, carrot, red onion, spinach, olives, and parsley on top of the hummus.
4. Drizzle with lemon juice, and season with salt and pepper.
5. Carefully roll up the tortillas, folding in the sides as you go to form a wrap.
6. Slice each wrap into halves or quarters and serve immediately.

These Mediterranean hummus and veggie wraps are a great, light option for your St. Patrick’s Day spread. They offer a balance of textures with creamy hummus, crunchy veggies, and a burst of flavor from the olives and fresh herbs. The wraps are refreshing and satisfying, and can be made in advance for an easy grab-and-go meal or snack. Perfect for a picnic or a casual gathering, these wraps provide a healthy, veggie-packed choice to complement your St. Patrick’s Day feast.

Mediterranean Falafel with Tzatziki Sauce

These Mediterranean falafel, crispy on the outside and tender on the inside, are packed with fresh herbs and spices. Served with a cool and creamy tzatziki sauce, this dish is a perfect vegetarian option for St. Patrick’s Day. The chickpeas provide a hearty base, while the garlic, cumin, and coriander add vibrant flavors that transport you straight to the Mediterranean.

Ingredients:

• 2 cups canned chickpeas, drained and rinsed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon baking powder
• 1/4 cup flour (or chickpea flour for gluten-free)
• Salt and pepper to taste
• Olive oil for frying

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 cucumber, finely grated
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, paprika, baking powder, flour, salt, and pepper. Pulse until the mixture comes together and is coarse but holds together when pressed.
2. Transfer the mixture to a bowl and refrigerate for at least 30 minutes to firm up.
3. In the meantime, make the tzatziki sauce by combining the Greek yogurt, grated cucumber (squeeze out excess water), olive oil, lemon juice, garlic, dill, salt, and pepper in a bowl. Stir to combine and set aside.
4. Heat olive oil in a skillet over medium heat. Once hot, form the falafel mixture into small balls or patties and carefully add them to the pan.
5. Fry the falafel for 3-4 minutes on each side, until golden brown and crispy.
6. Serve the falafel hot with a drizzle of tzatziki sauce on top or as a side.

Falafel is a delicious and hearty dish that’s perfect for those looking for a plant-based option on St. Patrick’s Day. The spices, herbs, and crispy texture make it satisfying, while the creamy tzatziki sauce adds a refreshing contrast. Whether served in pita, as a salad topping, or on its own, falafel is sure to be a crowd-pleaser.

Mediterranean Grilled Shrimp Skewers with Garlic and Lemon

These Mediterranean grilled shrimp skewers are an ideal choice for St. Patrick’s Day if you’re looking for a seafood dish with bold Mediterranean flavors. Marinated in a mixture of lemon, garlic, and olive oil, the shrimp take on a deliciously tangy and aromatic taste. Grilled to perfection, they are perfect as an appetizer or paired with a side salad.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• Juice and zest of 1 lemon
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a bowl, combine olive oil, lemon juice and zest, garlic, oregano, smoked paprika, salt, and pepper. Whisk to combine.
2. Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 15-30 minutes.
3. Preheat the grill to medium-high heat. Thread the marinated shrimp onto the soaked skewers.
4. Grill the shrimp for 2-3 minutes per side, until they turn pink and opaque.
5. Remove from the grill and serve immediately with additional lemon wedges and fresh herbs for garnish.

These Mediterranean grilled shrimp skewers are a perfect dish to enjoy during St. Patrick’s Day festivities. The marinade infuses the shrimp with bright, zesty flavors that are balanced by the smokiness from the paprika. They cook quickly, making them an easy and impressive addition to any celebration. Whether served as an appetizer or main course, these shrimp will add a Mediterranean twist to your holiday meal.

Mediterranean Stuffed Eggplants

Mediterranean stuffed eggplants are an excellent choice for St. Patrick’s Day if you’re looking for a flavorful vegetarian main dish. These eggplants are stuffed with a savory mixture of couscous, tomatoes, olives, feta cheese, and fresh herbs, then baked until tender. They offer a satisfying balance of flavors and textures, making them a great addition to any festive meal.

Ingredients:

• 2 large eggplants, halved lengthwise
• 1 tablespoon olive oil
• 1 cup couscous
• 1 cup cherry tomatoes, chopped
• 1/4 cup Kalamata olives, pitted and chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh basil, chopped
• 2 tablespoons pine nuts (optional)
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Place the eggplant halves on a baking sheet and brush with olive oil. Sprinkle with salt and pepper.
2. Roast the eggplants in the oven for 25-30 minutes, or until tender.
3. While the eggplants are roasting, cook the couscous according to package instructions and set aside to cool.
4. In a bowl, combine the cooked couscous, chopped tomatoes, olives, feta, basil, pine nuts (if using), oregano, salt, and pepper. Stir gently to combine.
5. Once the eggplants are done, remove them from the oven and scoop out the flesh, leaving about a 1/4-inch border. Chop the scooped-out flesh and add it to the couscous mixture.
6. Stuff the eggplant halves with the couscous mixture and return them to the oven for an additional 10 minutes to warm through.
7. Serve hot, garnished with additional fresh basil.

These Mediterranean stuffed eggplants are both hearty and flavorful, making them an excellent vegetarian main dish for St. Patrick’s Day. The roasted eggplant provides a smoky depth of flavor, while the couscous stuffing offers a fresh, tangy contrast. The feta adds a creamy richness, and the olives provide a briny kick. This dish is a fantastic way to incorporate Mediterranean flavors into your festive meal while keeping things light and satisfying.

Mediterranean Roasted Salmon with Olive Tapenade

This Mediterranean roasted salmon with olive tapenade is a bold and flavorful dish, perfect for St. Patrick’s Day if you’re looking for a healthier yet indulgent option. The rich salmon fillets are roasted to perfection and paired with a tangy, briny tapenade made from Kalamata olives, capers, and lemon. The olive tapenade adds a burst of Mediterranean flavor that perfectly complements the buttery texture of the salmon.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup Kalamata olives, pitted and chopped
• 1 tablespoon capers, drained and chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast the salmon for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
4. While the salmon is roasting, prepare the tapenade by combining the chopped olives, capers, garlic, lemon juice, and parsley in a bowl. Mix well.
5. Once the salmon is done, top each fillet with a generous spoonful of the olive tapenade and serve immediately.

This Mediterranean roasted salmon with olive tapenade offers a perfect combination of flavors. The tender, juicy salmon pairs wonderfully with the briny, citrusy tapenade. It’s a dish that feels light yet indulgent, perfect for a St. Patrick’s Day dinner that’s both healthy and satisfying. The olive tapenade adds complexity and freshness to the roasted salmon, making this dish a Mediterranean classic.

Mediterranean Orzo Salad with Sun-Dried Tomatoes and Feta

This Mediterranean orzo salad is a vibrant and hearty dish, ideal for serving at a St. Patrick’s Day gathering. The orzo pasta is tossed with sun-dried tomatoes, Kalamata olives, fresh herbs, and feta cheese, all drizzled with a lemony vinaigrette. This salad is refreshing and full of Mediterranean flavors, making it a perfect side or light main dish.

Ingredients:

• 1 cup orzo pasta
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup Kalamata olives, pitted and chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Cook the orzo according to the package directions. Drain and rinse under cold water to cool it down.
2. In a large bowl, combine the cooled orzo with the sun-dried tomatoes, Kalamata olives, feta cheese, basil, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.
4. Pour the dressing over the orzo salad and toss gently to combine.
5. Serve immediately, or refrigerate for 30 minutes for a chilled salad.

This Mediterranean orzo salad with sun-dried tomatoes and feta is a light, refreshing, and satisfying option that’s packed with vibrant flavors. The sun-dried tomatoes add a tangy sweetness, while the feta cheese provides creaminess and a savory bite. The Kalamata olives and fresh herbs bring depth and complexity, making this salad a perfect addition to your St. Patrick’s Day meal. Whether served as a side or as a main dish, it’s a crowd-pleaser that will brighten up any table.

Mediterranean Grilled Vegetable Platter

This Mediterranean grilled vegetable platter is a colorful and healthy addition to your St. Patrick’s Day spread. Featuring a mix of seasonal vegetables like bell peppers, zucchini, eggplant, and cherry tomatoes, this dish is bursting with smoky flavors and complemented by a drizzle of lemon and olive oil. The vegetables are grilled to perfection, bringing out their natural sweetness, and they can be served as a side or part of a larger spread.

Ingredients:

• 2 red bell peppers, cut into quarters
• 1 zucchini, sliced into rounds
• 1 eggplant, sliced into rounds
• 1 cup cherry tomatoes
• 3 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Toss the bell peppers, zucchini, eggplant, and cherry tomatoes with olive oil, lemon juice, dried oregano, salt, and pepper.
3. Grill the vegetables for 4-5 minutes per side, or until tender and slightly charred.
4. Arrange the grilled vegetables on a platter and drizzle with any remaining olive oil and lemon juice.
5. Garnish with fresh basil leaves and serve immediately.

This Mediterranean grilled vegetable platter is simple to prepare yet packed with vibrant flavors. The grilling process caramelizes the natural sugars in the vegetables, enhancing their sweetness, while the lemon and oregano add a Mediterranean flair. Whether served as a side dish or a main course, this platter is a perfect, light option for St. Patrick’s Day, bringing a healthy dose of vegetables and Mediterranean goodness to your festive spread.

Mediterranean Stuffed Grape Leaves (Dolma)

These Mediterranean stuffed grape leaves, or dolma, are a flavorful and delightful appetizer or main course. The grape leaves are filled with a seasoned mixture of rice, pine nuts, fresh herbs, and spices, then tightly rolled and cooked to perfection. Served with a tangy lemon dipping sauce, these dolmas are a fantastic addition to your St. Patrick’s Day menu, offering a unique, vegetarian Mediterranean touch.

Ingredients:

• 1 jar grape leaves in brine, drained and rinsed
• 1 cup long-grain rice
• 1/4 cup pine nuts, toasted
• 1 medium onion, finely chopped
• 2 tablespoons olive oil
• 2 teaspoons dried dill
• 1 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• Juice of 2 lemons
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, cook the rice according to package instructions and set aside.
2. Heat olive oil in a pan over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.
3. In a large bowl, combine the cooked rice, sautéed onion, toasted pine nuts, dill, cinnamon, allspice, lemon juice, salt, and pepper.
4. Lay a grape leaf flat on a clean surface, with the shiny side down. Place a spoonful of the rice mixture near the stem end of the leaf.
5. Fold the sides of the leaf over the filling, then tightly roll it up, ensuring the filling is secure.
6. Arrange the stuffed grape leaves in a single layer in a large pot. Add enough water to cover the dolmas, then bring to a simmer. Cover and cook for 30-40 minutes, until tender.
7. Serve warm with extra lemon wedges and a drizzle of olive oil.

Dolma is a Mediterranean classic that’s both flavorful and healthy, making it a wonderful choice for St. Patrick’s Day. The rice and pine nuts offer a nutty base, while the fragrant herbs and spices add depth to each bite. These stuffed grape leaves are perfect for serving as part of a larger spread or as a vegetarian option that everyone can enjoy.

Mediterranean Roasted Chicken with Lemon and Garlic

This Mediterranean roasted chicken with lemon and garlic is a flavorful and easy-to-make dish that will impress guests at your St. Patrick’s Day celebration. The chicken is roasted to perfection, infusing it with the bright and aromatic flavors of lemon, garlic, and Mediterranean herbs. It’s a hearty and satisfying dish that pairs wonderfully with vegetables or a light salad.

Ingredients:

• 1 whole chicken (about 4 lbs)
• 2 lemons, quartered
• 6 garlic cloves, smashed
• 1/4 cup olive oil
• 2 tablespoons dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a roasting pan with parchment paper or aluminum foil.
2. Place the chicken in the roasting pan. Stuff the cavity of the chicken with the quartered lemons and smashed garlic cloves.
3. Drizzle the chicken with olive oil and rub it evenly over the skin. Sprinkle the chicken with oregano, paprika, salt, and pepper.
4. Roast the chicken in the oven for 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C), and the skin is golden and crispy.
5. Remove from the oven and let the chicken rest for 10 minutes before carving.
6. Garnish with freshly chopped parsley before serving.

This Mediterranean roasted chicken with lemon and garlic is a simple yet elegant dish that’s bursting with flavor. The lemon and garlic infuse the meat, while the crispy skin adds texture and richness. It’s an easy-to-prepare dish that makes a beautiful centerpiece for your St. Patrick’s Day meal, and it pairs wonderfully with roasted vegetables or a fresh salad.

Mediterranean Hummus with Roasted Red Peppers

This Mediterranean hummus with roasted red peppers is a creamy and flavorful dip that’s perfect for St. Patrick’s Day gatherings. The addition of roasted red peppers adds a smoky sweetness to the traditional hummus, making it even more delicious. Serve it with fresh vegetables, pita bread, or crackers for a healthy and satisfying appetizer.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil, plus extra for drizzling
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 cup roasted red peppers, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and smoked paprika.
2. Process until smooth, adding water, one tablespoon at a time, if needed to achieve the desired consistency.
3. Add the roasted red peppers and pulse until they are incorporated into the hummus.
4. Taste and adjust seasoning with salt and pepper.
5. Transfer the hummus to a serving bowl, drizzle with a little extra olive oil, and garnish with fresh parsley.
6. Serve with pita, fresh vegetables, or crackers.

This Mediterranean hummus with roasted red peppers is a delicious and vibrant twist on the classic. The creamy hummus pairs perfectly with the smoky sweetness of the roasted peppers, creating a dip that’s full of flavor. Whether served as an appetizer or as part of a mezze platter, this hummus is a delightful addition to your St. Patrick’s Day menu. It’s easy to make, nutritious, and guaranteed to be a crowd-pleaser.

Note: More recipes​ are coming soon!