50+ Delicious St. Patrick’s Day Oven Recipes to Delight Your Guest

St. Patrick’s Day is a celebration filled with vibrant green, festive traditions, and plenty of delicious food.

Whether you’re gathering with friends and family or hosting a St. Paddy’s Day party, oven-baked dishes can help make your celebration as easy as it is flavorful.

From savory dinners to sweet treats, the oven offers a way to prepare a variety of dishes with minimal hassle, allowing you to focus on enjoying the festivities.

In this collection of over 50 St. Patrick’s Day oven recipes, you’ll find a wide array of mouth-watering options, ranging from classic Irish fare to fun and creative twists on traditional dishes.

From rich corned beef bakes to indulgent mint chocolate desserts, these recipes are sure to impress your guests and add to the holiday cheer.

Whether you’re baking a hearty main course or a festive dessert, there’s something for every taste and skill level in this collection.

So, preheat your oven and let’s dive into the ultimate St. Patrick’s Day feast!

50+ Delicious St. Patrick’s Day Oven Recipes to Delight Your Guest

No matter how you celebrate St. Patrick’s Day, the right food can bring the festivities to life.

With these 50+ St. Patrick’s Day oven recipes, you’ll have everything you need to create a spread that’s both easy to prepare and packed with delicious flavors.

Whether you’re looking to stick to traditional dishes like corned beef and cabbage or want to explore some new takes on Irish favorites, these recipes have you covered.

Baking your way through the holiday not only adds to the convenience but also ensures that your meals are bursting with flavor.

So, gather your ingredients, fire up the oven, and get ready to make this St. Patrick’s Day one to remember with these incredible oven-baked recipes.

From savory main courses to delightful desserts, your oven is the key to making your celebration both stress-free and delicious!

St. Patrick’s Day Irish Soda Bread

This Irish Soda Bread is a quick and easy recipe, perfect for celebrating St. Patrick’s Day with a traditional twist. The bread has a slightly tangy flavor, thanks to the buttermilk, and a hearty texture that pairs wonderfully with butter or jam. It’s a no-knead bread that requires minimal ingredients and effort, making it an ideal choice for a festive celebration.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk
• 1 tablespoon melted butter (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly flour it.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Gradually pour in the buttermilk and mix until a sticky dough forms.
4. Turn the dough onto a floured surface and shape it into a round loaf. Place the dough on the prepared baking sheet.
5. Using a sharp knife, score an “X” on the top of the dough to help it rise evenly.
6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool slightly before slicing. Brush with melted butter for added richness, if desired.

This Irish Soda Bread is a delightful treat that captures the essence of Irish baking. The crispy crust and soft, dense crumb create a satisfying bite. It’s the perfect side dish for your St. Patrick’s Day feast, offering a comforting and authentic taste of Ireland.

St. Patrick’s Day Shamrock Sugar Cookies

These Shamrock Sugar Cookies are a fun and festive way to celebrate St. Patrick’s Day. With their bright green color and sweet, buttery flavor, they are sure to delight both kids and adults. This recipe is simple to make and can be decorated with green icing or sprinkles for an extra touch of holiday cheer.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1-2 tablespoons green food coloring
• Colored sugar or sprinkles for decoration

Instructions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the egg, vanilla extract, almond extract, and green food coloring. Mix until combined.
4. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
5. Roll out the dough on a floured surface to about ¼ inch thickness. Use a shamrock-shaped cookie cutter to cut out the cookies.
6. Place the cookies on the prepared baking sheets and sprinkle with colored sugar or sprinkles, if desired.
7. Bake for 8-10 minutes, or until the edges are golden brown. Let the cookies cool on the sheets for a few minutes before transferring to a wire rack to cool completely.

These Shamrock Sugar Cookies are a delightful and easy way to get into the St. Patrick’s Day spirit. The vibrant green color and crisp, buttery flavor make them a crowd favorite, and the fun shamrock shape adds a whimsical touch. Whether enjoyed as a snack or given as gifts, these cookies will be a hit at any St. Patrick’s Day celebration.

St. Patrick’s Day Corned Beef and Cabbage Casserole

This Corned Beef and Cabbage Casserole brings together the classic flavors of St. Patrick’s Day in a hearty and satisfying dish. Tender corned beef, cabbage, and potatoes are layered in a cheesy, savory casserole that’s both comforting and delicious. It’s a great way to enjoy the traditional St. Patrick’s Day meal in a new, easy-to-make form.

Ingredients:

• 2 cups cooked corned beef, chopped
• 4 cups cooked cabbage, chopped
• 4 medium potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ½ cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix together the sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
3. Layer the casserole by spreading the sliced potatoes evenly in the bottom of the prepared baking dish. Top with half of the corned beef, followed by half of the cabbage.
4. Spoon half of the sour cream mixture over the vegetables and repeat the layers, finishing with a layer of sour cream mixture on top.
5. Sprinkle the shredded cheddar cheese over the top and drizzle with melted butter.
6. Cover with aluminum foil and bake for 40-45 minutes, or until the potatoes are tender.
7. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden brown.

This Corned Beef and Cabbage Casserole is a twist on the classic St. Patrick’s Day dish, offering a creamy, cheesy version of the beloved combination. The layers of tender corned beef, cabbage, and potatoes are packed with flavor, while the melted cheese adds richness and depth. This dish makes an excellent main course for a festive St. Patrick’s Day meal.

St. Patrick’s Day Potato Leek Soup

This rich and comforting Potato Leek Soup is perfect for celebrating St. Patrick’s Day. The combination of creamy potatoes and mild leeks creates a hearty, satisfying soup that’s full of flavor. It’s simple to prepare, yet sophisticated enough to impress guests at your holiday gathering.

Ingredients:

• 4 medium potatoes, peeled and diced
• 3 leeks, cleaned and sliced
• 1 small onion, diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the leeks and onions and sauté for about 5-7 minutes until softened.
2. Add the diced potatoes, thyme, and vegetable broth to the pot. Bring to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a regular blender, but be sure to let it cool slightly before blending.
4. Return the soup to the heat and stir in the heavy cream. Season with salt and pepper to taste.
5. Heat through and serve in bowls, garnished with fresh parsley.

This Potato Leek Soup is a luxurious, creamy dish that’s perfect for warming up on a chilly St. Patrick’s Day. The mild leeks add a subtle sweetness, while the potatoes provide a creamy texture that makes every spoonful comforting. It’s an ideal starter for your St. Patrick’s Day meal, offering a rich and flavorful introduction to the holiday’s dishes.

St. Patrick’s Day Shepherd’s Pie

Shepherd’s Pie is a classic Irish comfort food, and this version is perfect for celebrating St. Patrick’s Day. It features layers of savory ground lamb, vegetables, and creamy mashed potatoes, all baked together to create a satisfying, hearty dish. This meal is as delicious as it is filling, making it an ideal main course for your St. Patrick’s Day feast.

Ingredients:

• 1 lb ground lamb (or beef for a cottage pie version)
• 1 medium onion, diced
• 1 cup carrots, diced
• 1 cup peas
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 4 cups mashed potatoes (prepared in advance)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the ground lamb and cook until browned, breaking it apart with a spoon.
3. Add the onions, carrots, and garlic to the skillet. Sauté for 5-7 minutes, until the vegetables begin to soften.
4. Stir in the tomato paste, Worcestershire sauce, and beef broth. Simmer for 10 minutes, allowing the mixture to thicken. Add the peas in the last 5 minutes of cooking. Season with salt and pepper to taste.
5. Transfer the meat and vegetable mixture to the prepared baking dish. Spread the mashed potatoes evenly over the top.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
7. Garnish with fresh parsley before serving.

This Shepherd’s Pie is a comforting, flavorful dish that embodies the spirit of St. Patrick’s Day. The savory filling of ground lamb and vegetables pairs perfectly with the creamy mashed potatoes on top. It’s a satisfying one-dish meal that will leave your guests asking for seconds and is sure to be a hit during your St. Patrick’s Day celebration.

St. Patrick’s Day Green Velvet Cupcakes

These Green Velvet Cupcakes are a fun and festive treat to celebrate St. Patrick’s Day. With a soft, moist crumb and a hint of cocoa, these cupcakes are a twist on the classic red velvet cake. They’re topped with a rich cream cheese frosting and decorated with green sprinkles, making them the perfect dessert for your holiday gathering.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• ½ cup buttermilk
• 1-2 tablespoons green food coloring
• ½ cup cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• ½ teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and baking soda. Set aside.
3. In a large bowl, beat the sugar and butter together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, vinegar, and green food coloring.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.
7. For the frosting, beat the cream cheese, butter, powdered sugar, and vanilla extract together until smooth and creamy. Frost the cooled cupcakes with the cream cheese frosting.
8. Decorate with green sprinkles or edible glitter, if desired.

These Green Velvet Cupcakes are a fun and delicious way to add a sweet touch to your St. Patrick’s Day celebration. The soft, slightly tangy cake is perfectly complemented by the rich cream cheese frosting, creating a treat that’s both festive and irresistible. Whether served at a party or enjoyed as a dessert, these cupcakes will bring a burst of color and flavor to your St. Patrick’s Day festivities.

St. Patrick’s Day Guinness Beef Stew

This hearty Guinness Beef Stew is the perfect dish for St. Patrick’s Day, combining tender beef, vegetables, and the rich, dark flavor of Guinness stout. The stout gives the stew a deep, savory taste, while the slow cooking process ensures the beef becomes melt-in-your-mouth tender. This dish is perfect for serving on a chilly St. Patrick’s Day, paired with some crusty bread to soak up the delicious broth.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 medium carrots, peeled and sliced
• 2 cups potatoes, peeled and diced
• 1 cup Guinness stout
• 3 cups beef broth
• 1 tablespoon tomato paste
• 2 teaspoons dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Brown the beef stew meat in batches, setting it aside once browned.
2. In the same pot, add the onion and garlic. Sauté for 3-5 minutes until softened and fragrant.
3. Stir in the tomato paste and cook for 1-2 minutes, then add the Guinness stout. Scrape any browned bits off the bottom of the pot and bring the mixture to a simmer.
4. Return the beef to the pot, then add the carrots, potatoes, beef broth, thyme, and bay leaf. Stir to combine and bring to a boil.
5. Reduce the heat to low and cover. Let the stew simmer for 1.5-2 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
6. Season with salt and pepper to taste. Serve the stew hot, garnished with fresh parsley.

This Guinness Beef Stew is a rich and comforting dish, ideal for your St. Patrick’s Day celebration. The deep flavor from the Guinness stout infuses the stew, enhancing the natural sweetness of the vegetables and the savory beef. It’s a perfect one-pot meal that will fill your guests with warmth and satisfaction on this festive day.

St. Patrick’s Day Irish Coffee Cake

This Irish Coffee Cake is a wonderful way to enjoy the flavors of coffee and cinnamon with a St. Patrick’s Day twist. The moist, tender cake is spiced with cinnamon and topped with a streusel crumble. A hint of Irish whiskey in the glaze adds a festive touch, making it a perfect treat for your holiday breakfast or brunch.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• ¼ cup brewed coffee, cooled
• 2 tablespoons Irish whiskey (optional)
• 1 cup chopped walnuts or pecans (optional)

For the streusel topping:

• ½ cup brown sugar
• ½ cup flour
• 1 teaspoon cinnamon
• ¼ cup cold butter, cubed

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Stir in the brewed coffee and Irish whiskey, if using.
5. For the streusel topping, combine the brown sugar, flour, and cinnamon in a small bowl. Cut in the cold butter with a pastry cutter or fork until the mixture is crumbly.
6. Pour half of the batter into the prepared cake pan. Sprinkle with half of the streusel topping and any chopped nuts, if using. Add the remaining batter and top with the remaining streusel.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for 10 minutes before removing from the pan. Drizzle with a glaze made from powdered sugar and a bit of Irish whiskey or coffee.

This Irish Coffee Cake is a delightful blend of coffee and cinnamon flavors with a touch of Irish whiskey. It’s a wonderfully festive cake that will be a hit at your St. Patrick’s Day brunch or breakfast. The streusel topping adds a nice crunch, while the cake itself is soft and rich, with just the right balance of sweetness.

St. Patrick’s Day Spinach and Ricotta Stuffed Chicken

This Spinach and Ricotta Stuffed Chicken is a flavorful and colorful dish that brings a bit of St. Patrick’s Day green to the table. The chicken breasts are stuffed with a creamy spinach and ricotta filling, then baked to perfection for a healthy and delicious dinner option. It’s a perfect way to enjoy a light yet festive meal without compromising on flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1 tablespoon garlic, minced
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 lemon, sliced (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with a little olive oil.
2. In a medium bowl, combine the ricotta cheese, chopped spinach, garlic, Parmesan cheese, and oregano. Mix until well combined. Season with salt and pepper to taste.
3. Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Stuff each chicken breast with the spinach and ricotta mixture.
4. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper and sear each side for 2-3 minutes, until golden brown.
5. Transfer the chicken breasts to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the filling is bubbly.
6. Garnish with lemon slices and serve.

This Spinach and Ricotta Stuffed Chicken is a healthy yet indulgent dish that’s perfect for a St. Patrick’s Day dinner. The creamy ricotta and fresh spinach filling offer a fresh, green twist, while the seared chicken provides a satisfying base. This dish is simple to prepare but elegant enough to impress your guests during the holiday celebration.

St. Patrick’s Day Cabbage and Bacon Soup

This Cabbage and Bacon Soup is a comforting and flavorful dish that celebrates the heartiness of St. Patrick’s Day. With crispy bacon, tender cabbage, and a savory broth, this soup is rich in flavor and perfect for warming up on a chilly holiday. It’s an easy-to-make dish that brings together simple ingredients for a truly satisfying meal.

Ingredients:

• 6 slices of bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups cabbage, chopped
• 4 cups chicken broth
• 2 medium potatoes, peeled and diced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
2. Add the diced onion and minced garlic to the pot and sauté for 3-5 minutes, until softened.
3. Add the chopped cabbage, potatoes, chicken broth, thyme, and bay leaf to the pot. Bring to a boil, then reduce the heat and simmer for 25-30 minutes, or until the potatoes and cabbage are tender.
4. Season the soup with salt and pepper to taste. Stir in the crispy bacon pieces.
5. Serve the soup hot, garnished with fresh parsley.

This Cabbage and Bacon Soup is a delicious and hearty choice for your St. Patrick’s Day meal. The crispy bacon adds a smoky, savory depth to the soup, while the cabbage and potatoes create a comforting base. It’s a simple, flavorful dish that will have everyone asking for seconds, perfect for any St. Patrick’s Day gathering.

St. Patrick’s Day Baked Irish Salmon with Herb Butter

This Baked Irish Salmon with Herb Butter is a light and flavorful dish that combines the richness of salmon with a zesty herb-infused butter. The fresh herbs and lemon add brightness to the fish, while the butter creates a rich, indulgent flavor. This dish is a great alternative for anyone looking for a seafood option to celebrate St. Patrick’s Day.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 lemon, sliced
• 4 tablespoons unsalted butter, softened
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic, minced
• 1 teaspoon lemon zest

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Place lemon slices on top of each fillet.
3. In a small bowl, combine the softened butter, parsley, dill, garlic, and lemon zest. Mix until smooth.
4. Spread the herb butter evenly over the top of each salmon fillet.
5. Bake the salmon for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Serve the salmon hot, garnished with additional lemon slices or herbs if desired.

This Baked Irish Salmon with Herb Butter is a fresh and elegant dish that’s perfect for St. Patrick’s Day. The buttery, herb-infused topping complements the natural flavor of the salmon, making each bite flavorful and light. It’s a great choice for a healthier yet festive dish during your holiday celebration.

St. Patrick’s Day Mint Chocolate Chip Brownies

These Mint Chocolate Chip Brownies bring together the rich, fudgy texture of brownies with the cool, refreshing flavor of mint. With a generous amount of chocolate chips and a hint of mint, these brownies are an irresistible treat for your St. Patrick’s Day dessert table. They’re easy to make and packed with festive flavor, perfect for satisfying your sweet tooth.

Ingredients:

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 ½ cups chocolate chips
• ½ cup mint chocolate chips (or chopped mint chocolate)
• Green food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan and line it with parchment paper.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and peppermint extracts.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
4. Gradually fold the dry ingredients into the wet ingredients until well combined. If desired, add a few drops of green food coloring to the batter for a festive touch.
5. Stir in the regular chocolate chips and mint chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan before cutting them into squares.

These Mint Chocolate Chip Brownies are a rich, indulgent treat with a refreshing minty twist. They’re the perfect dessert for St. Patrick’s Day, offering a delicious combination of fudgy chocolate and cool mint. Whether served at a party or as a sweet end to a meal, these brownies are sure to be a hit!

St. Patrick’s Day Corned Beef and Cabbage

Corned Beef and Cabbage is the quintessential St. Patrick’s Day dish. This hearty meal is easy to prepare and perfect for celebrating the holiday with family and friends. The corned beef is simmered until tender, while the cabbage and vegetables soak up the rich, flavorful broth. This dish is simple, filling, and full of traditional Irish flavors.

Ingredients:

• 3-4 lb corned beef brisket with spice packet
• 1 onion, quartered
• 4 cloves garlic, smashed
• 6 medium potatoes, peeled and quartered
• 4 large carrots, peeled and cut into chunks
• 1 small head of cabbage, cut into wedges
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the corned beef in a large pot or Dutch oven. Add the spice packet, onion, garlic, and enough water to cover the meat. Bring to a boil over high heat, then reduce the heat to low and simmer for 2.5-3 hours, or until the corned beef is fork-tender.
2. Remove the corned beef from the pot and cover loosely with aluminum foil. Let it rest while you prepare the vegetables.
3. In the same pot, add the potatoes and carrots and cook for 20 minutes, until they are tender.
4. Add the cabbage wedges to the pot and cook for an additional 10-15 minutes, until the cabbage is tender.
5. Slice the corned beef against the grain. Serve the corned beef with the cabbage, potatoes, and carrots. Drizzle with a little of the cooking broth and garnish with fresh parsley.

Corned Beef and Cabbage is a beloved Irish dish that brings people together. The rich, salty flavor of the corned beef pairs perfectly with the tender vegetables, making it a satisfying and flavorful meal. This dish is the perfect way to celebrate St. Patrick’s Day, offering a traditional, homey meal that’s sure to please everyone at the table.

St. Patrick’s Day Shamrock Sugar Cookies

These Shamrock Sugar Cookies are a fun and festive treat for St. Patrick’s Day. The bright green cookies are flavored with vanilla and almond extracts, then topped with a sweet, buttery icing. They’re simple to make and perfect for decorating with the kids or serving at a party.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Green food coloring
• 2 cups powdered sugar (for icing)
• 2 tablespoons unsalted butter, softened
• 2 tablespoons milk
• ½ teaspoon vanilla extract (for icing)

Instructions:

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla, and almond extracts.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Add a few drops of green food coloring to achieve your desired color.
5. Roll the dough out onto a floured surface to about ¼-inch thickness. Use a shamrock-shaped cookie cutter to cut out the cookies.
6. Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are slightly golden. Let them cool on a wire rack.
7. For the icing, beat together the powdered sugar, butter, milk, and vanilla until smooth. Drizzle or spread the icing onto the cooled cookies.

These Shamrock Sugar Cookies are a delightful treat for your St. Patrick’s Day celebration. The soft, buttery cookies are decorated with green icing, making them the perfect festive addition to any dessert table. Whether you’re enjoying them with family or sharing them with friends, these cookies will add a sweet touch to your holiday.

St. Patrick’s Day Irish Soda Bread

Irish Soda Bread is a classic Irish recipe that is quick and easy to make. With its dense, slightly crumbly texture and a hint of sweetness, this bread is perfect for serving alongside your St. Patrick’s Day meal. The addition of buttermilk gives the bread a light, tangy flavor, while the caraway seeds provide a traditional touch.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 4 tablespoons unsalted butter, cubed
• 1 ½ cups buttermilk
• 1 tablespoon caraway seeds (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease and flour a round 9-inch cake pan or a baking sheet.
2. In a large bowl, whisk together the flour, baking soda, salt, and sugar.
3. Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the buttermilk and caraway seeds, if using. Mix just until the dough comes together – be careful not to overwork the dough.
5. Turn the dough out onto a lightly floured surface and shape it into a round loaf. Place the dough in the prepared pan or on the baking sheet.
6. Use a sharp knife to score an “X” on top of the dough.
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool on a wire rack before slicing and serving.

Irish Soda Bread is a simple yet delicious bread that perfectly complements any St. Patrick’s Day meal. Its slightly sweet, tangy flavor and hearty texture make it an excellent choice to enjoy with butter or alongside your favorite stew. Easy to make and full of tradition, this bread is a must-have for your holiday celebrations.

Note: More recipes​ are coming soon!