50+ Delicious St. Patrick’s Day Party Recipes for Your Celebration

St. Patrick’s Day is the perfect occasion to gather friends and family for a festive celebration filled with delicious food and drinks.

Whether you’re hosting a lively party, enjoying a cozy gathering, or simply indulging in some tasty treats, this list of 50+ St. Patrick’s Day party recipes will ensure that your event is a hit.

From savory appetizers to sweet desserts, and even fun green drinks, we’ve got all the bases covered to help you create an unforgettable spread.

These recipes bring the vibrant colors and rich flavors of Ireland to your table, making your celebration as exciting as it is delicious.

Get ready to cook, bake, and celebrate in true St. Paddy’s Day style!

50+ Delicious St. Patrick’s Day Party Recipes for Your Celebration

No matter what kind of party you’re planning for St. Patrick’s Day, the recipes in this collection will ensure that your guests are treated to mouthwatering dishes that embody the spirit of the holiday.

From hearty classics like Guinness beef pies to fun, green-themed treats like shamrock cookies, these recipes offer something for everyone.

Whether you’re preparing a big meal or serving small bites, each dish is designed to bring the festive Irish flair straight to your home.

So grab your ingredients, roll up your sleeves, and get ready to share good food and good cheer with your loved ones this St. Patrick’s Day!

Irish Beef Stew

This hearty and flavorful Irish beef stew is perfect for celebrating St. Patrick’s Day. Rich with tender chunks of beef, potatoes, carrots, and aromatic herbs, this dish embodies the comfort of traditional Irish cooking. Slow-cooked to perfection, it’s ideal for sharing with friends and family while celebrating the festive spirit of the holiday.

Ingredients:

• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 3 large carrots, sliced
• 4 medium potatoes, peeled and cubed
• 2 cups parsnips, peeled and sliced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons flour (optional for thickening)

Directions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set it aside.
2. In the same pot, add the chopped onions and garlic, cooking until softened, about 3 minutes.
3. Add the tomato paste, thyme, rosemary, and a pinch of salt and pepper, stirring for a minute until fragrant.
4. Return the beef to the pot and pour in the beef broth. Stir to combine, scraping any browned bits from the bottom of the pot.
5. Bring the mixture to a simmer, then reduce the heat and let it cook covered for about 1.5 hours, stirring occasionally.
6. Add the carrots, potatoes, and parsnips to the stew. Cook for another 30 minutes or until the vegetables are tender.
7. Stir in the peas and cook for an additional 5 minutes.
8. If a thicker stew is desired, mix the flour with a little cold water and stir it into the stew to thicken.
9. Serve hot, garnished with fresh parsley if desired.

This Irish beef stew is the ultimate comfort food and an ideal dish for a St. Patrick’s Day celebration. The rich, tender beef, combined with the earthy flavors of the root vegetables, creates a filling meal that brings warmth to any gathering. It’s a crowd-pleaser that captures the essence of traditional Irish cuisine while being simple enough for even novice cooks to prepare.

Shamrock Spinach Dip

A creamy, green-colored spinach dip makes for a fun and festive St. Patrick’s Day appetizer. With the richness of cream cheese and the nutritious addition of spinach, it’s a delicious party snack that’s both visually appealing and flavorful.

Ingredients:

• 2 cups frozen chopped spinach, thawed and drained
• 1 package (8 oz) cream cheese, softened
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 packet ranch seasoning mix
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• Fresh vegetables or crackers for dipping

Directions:

1. In a large bowl, combine the cream cheese, sour cream, mayonnaise, and ranch seasoning mix. Stir until smooth and well-combined.
2. Add the drained spinach, mozzarella, and Parmesan cheese to the mixture, and stir until evenly incorporated.
3. Season with salt, pepper, and fresh dill, mixing again.
4. Transfer the dip into a serving bowl and chill in the refrigerator for at least 1 hour before serving.
5. Serve with fresh vegetables like carrots, celery, or bell peppers, or with crackers for dipping.

This Shamrock Spinach Dip is a visually striking dish with its vibrant green color, making it the perfect festive appetizer for a St. Patrick’s Day gathering. The creamy texture and tangy flavor balance the earthiness of the spinach, and the ranch seasoning adds a savory kick. Whether paired with crunchy crackers or fresh veggies, this dip is sure to be a hit at any party.

Guinness Chocolate Cake

A rich, moist cake made with Guinness stout gives this dessert a unique depth of flavor, making it a perfect treat for St. Patrick’s Day. Topped with a creamy frosting, this cake combines the richness of chocolate with the maltiness of beer for a decadent dessert everyone will enjoy.

Ingredients:

• 1 cup Guinness stout
• 1 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tablespoons Guinness stout
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium saucepan, combine the Guinness stout and cocoa powder. Heat over medium heat, whisking until the cocoa powder is fully dissolved. Set aside to cool.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large bowl, beat the softened butter and sugar until light and fluffy, about 3 minutes.
5. Add the eggs, one at a time, mixing in between. Stir in the vanilla extract.
6. Alternate adding the dry ingredients and the Guinness mixture to the butter mixture, beginning and ending with the dry ingredients. Mix until smooth and combined.
7. Stir in the sour cream, then divide the batter evenly between the prepared cake pans.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely on a wire rack.
9. To make the frosting, beat the cream cheese and butter until smooth. Gradually add powdered sugar, followed by the Guinness and vanilla. Beat until smooth and fluffy.
10. Once the cakes are completely cooled, spread a layer of frosting between the cakes and on top. Decorate with additional frosting as desired.

This Guinness chocolate cake is a showstopper dessert for St. Patrick’s Day. The Guinness stout enhances the richness of the chocolate, while the creamy frosting adds a luxurious finish. The cake is perfect for anyone who enjoys a deeply flavorful dessert with a hint of maltiness. It’s a true celebration of Irish flavors and is sure to be a hit at any party.

Corned Beef Sliders

These corned beef sliders are a perfect bite-sized treat for any St. Patrick’s Day celebration. Featuring tender slices of corned beef, melted Swiss cheese, and a tangy mustard sauce on soft, fluffy rolls, these sliders bring the flavors of a traditional Reuben sandwich in a fun, shareable form. They’re ideal for parties, as they can be easily made in advance and baked to perfection just before serving.

Ingredients:

• 12 slider rolls
• 1 pound corned beef, thinly sliced
• 6 slices Swiss cheese, cut in half
• 1/2 cup Dijon mustard
• 1/4 cup mayonnaise
• 1 tablespoon honey
• 2 tablespoons unsalted butter, melted
• 1 tablespoon poppy seeds
• 1 tablespoon onion powder
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.
2. In a small bowl, whisk together the Dijon mustard, mayonnaise, and honey. Set aside.
3. Slice the slider rolls in half and place the bottom halves in the baking dish. Spread a layer of the mustard-mayo mixture on the bottom of the rolls.
4. Layer the corned beef evenly over the rolls, followed by the Swiss cheese slices.
5. Place the top halves of the rolls on the sandwiches.
6. In a separate small bowl, combine the melted butter, poppy seeds, onion powder, salt, and pepper. Drizzle the mixture over the top of the rolls.
7. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the sliders are golden and the cheese has melted.
8. Serve warm, garnished with extra mustard sauce if desired.

These corned beef sliders are a delightful twist on a classic Irish dish. The warm, melty cheese and savory corned beef are perfectly complemented by the tangy mustard sauce. The poppy seed and onion topping add a crunchy texture, making these sliders irresistible. Whether served as appetizers or a main dish, they’re sure to be a crowd-pleaser.

Irish Soda Bread

Irish soda bread is a staple in Irish kitchens and a perfect addition to your St. Patrick’s Day table. This rustic, slightly sweet bread is made without yeast, using baking soda as a leavening agent instead. It’s quick to prepare and delivers a comforting, hearty flavor with a hint of tanginess from the buttermilk. Best served warm with butter, this bread is perfect for pairing with soups or stews.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/2 cups buttermilk
• 1/4 cup unsalted butter, melted

Directions:

1. Preheat the oven to 375°F (190°C). Grease a round baking pan or line it with parchment paper.
2. In a large bowl, combine the flour, baking soda, salt, and sugar.
3. Add the buttermilk and melted butter to the dry ingredients and stir until just combined. The dough should be sticky.
4. Turn the dough onto a lightly floured surface and gently knead it for 1-2 minutes, just until it holds together. Shape the dough into a round loaf and place it in the prepared pan.
5. Use a sharp knife to cut an “X” shape on the top of the dough, about 1/4-inch deep. This helps the bread cook evenly and gives it a traditional look.
6. Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool for about 10 minutes before slicing and serving.

Irish soda bread is a wonderfully simple, yet delicious, bread that perfectly complements a variety of dishes. The tangy flavor from the buttermilk and the hearty texture of the bread make it an ideal accompaniment to your St. Patrick’s Day feast. It’s easy to prepare and adds a traditional touch to any meal.

Bailey’s Irish Cream Cheesecake

For those with a sweet tooth, this Bailey’s Irish Cream cheesecake is the ultimate indulgence to celebrate St. Patrick’s Day. The creamy, velvety texture of the cheesecake pairs beautifully with the subtle flavor of Bailey’s Irish Cream, creating a dessert that’s both rich and decadent. With a chocolatey graham cracker crust and a smooth, flavorful filling, this cheesecake is perfect for any occasion.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 1 tablespoon sugar

For the filling:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup Bailey’s Irish Cream
• 3 large eggs
• 1/2 cup sour cream

For the topping:

• 1/4 cup heavy cream
• 1 tablespoon Bailey’s Irish Cream
• 1 tablespoon powdered sugar
• Chocolate shavings (optional)

Directions:

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
2. To make the crust, combine the graham cracker crumbs, cocoa powder, melted butter, and sugar in a bowl. Press the mixture into the bottom of the springform pan to form an even layer. Bake for 8-10 minutes, then remove from the oven and set aside to cool.
3. For the filling, beat the cream cheese and sugar together until smooth and creamy. Add the vanilla extract and Bailey’s Irish Cream, mixing until well combined.
4. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream.
5. Pour the filling into the cooled crust and smooth the top.
6. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
7. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. Remove and refrigerate for at least 4 hours or overnight.
8. To make the topping, whip the heavy cream, Bailey’s Irish Cream, and powdered sugar together until soft peaks form. Spread over the chilled cheesecake and garnish with chocolate shavings, if desired.

This Bailey’s Irish Cream cheesecake is a luxurious treat that’s perfect for celebrating St. Patrick’s Day. The combination of creamy cheesecake and the rich, aromatic flavor of Bailey’s creates an irresistible dessert. The chocolate crust adds a touch of decadence, making it a standout option for any festive occasion.

Green Velvet Cupcakes

These green velvet cupcakes are a fun and festive treat perfect for your St. Patrick’s Day celebration. With their vibrant green color and rich, velvety texture, they capture the spirit of the holiday. Topped with a smooth cream cheese frosting, these cupcakes are a delightful combination of sweetness and tang, making them a crowd-pleaser for both kids and adults.

Ingredients:

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1/2 cup buttermilk
• 1 tablespoon green food coloring

For the cream cheese frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper cupcake liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In another bowl, whisk together the oil, eggs, vanilla extract, vinegar, buttermilk, and green food coloring until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth and fully incorporated.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.
7. While the cupcakes cool, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, and continue beating until the frosting is light and fluffy. Stir in the vanilla extract.
8. Once the cupcakes are cool, pipe or spread the cream cheese frosting on top of each one.

These green velvet cupcakes are a delightful addition to any St. Patrick’s Day celebration. Their vibrant color and tender crumb make them stand out, while the cream cheese frosting adds a rich, tangy finish. Whether served as individual treats or as part of a larger dessert spread, they are sure to be a hit.

St. Patrick’s Day Fruit Salad

This colorful and refreshing St. Patrick’s Day fruit salad is packed with vibrant green fruits, making it a healthy and festive addition to your holiday spread. With the natural sweetness of melons, kiwi, and green grapes, this salad is a light and nutritious way to celebrate the occasion. You can also drizzle a little honey-lime dressing to enhance the flavors.

Ingredients:

• 2 cups green grapes, halved
• 2 cups honeydew melon, cubed
• 2 cups green apple, diced
• 2 kiwi fruits, peeled and sliced
• 1 cup pineapple chunks
• 1 tablespoon lime juice
• 1 tablespoon honey (optional)
• Fresh mint leaves for garnish

Directions:

1. In a large bowl, combine the green grapes, honeydew melon, green apple, kiwi, and pineapple.
2. In a small bowl, whisk together the lime juice and honey until well combined. Pour over the fruit mixture and toss gently to coat.
3. Garnish with fresh mint leaves before serving.

This St. Patrick’s Day fruit salad is a light and healthy option that’s perfect for any festive gathering. The combination of sweet and tangy fruits is not only delicious but also adds a burst of vibrant green colors to your table. It’s a refreshing contrast to heavier dishes and a great way to balance out the richness of the holiday’s more indulgent treats.

Mint Chocolate Chip Ice Cream Pie

A decadent and indulgent dessert for St. Patrick’s Day, this mint chocolate chip ice cream pie combines creamy mint ice cream with a crunchy chocolate cookie crust, topped off with whipped cream and chocolate shavings. The mint flavor is refreshing and perfect for the holiday, while the chocolate base provides a satisfying contrast.

Ingredients:

For the crust:

• 1 1/2 cups chocolate wafer cookies, crushed
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 1 quart mint chocolate chip ice cream, softened
• 1/2 cup heavy cream
• 1 tablespoon powdered sugar
• 1/2 teaspoon vanilla extract
• Chocolate shavings for garnish (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie pan.
2. In a medium bowl, combine the crushed chocolate wafer cookies, sugar, and melted butter. Press the mixture into the bottom and up the sides of the pie pan to form a crust.
3. Bake for 8-10 minutes, then allow to cool completely.
4. Once the crust has cooled, fill it with the softened mint chocolate chip ice cream, spreading it evenly to cover the entire crust.
5. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread the whipped cream over the ice cream layer.
6. Garnish the pie with chocolate shavings or additional crushed chocolate cookies if desired.
7. Freeze for at least 4 hours or overnight before serving.

This mint chocolate chip ice cream pie is a cool, creamy dessert that’s perfect for celebrating St. Patrick’s Day. The crunchy chocolate crust pairs perfectly with the minty, creamy filling, and the whipped cream topping adds an extra indulgence. It’s a showstopper dessert that will surely be a hit at your party!

Guinness Beef and Mushroom Pie

A savory and hearty dish, this Guinness beef and mushroom pie is a rich and comforting meal that’s perfect for St. Patrick’s Day. Tender chunks of beef simmered in a deep, flavorful Guinness stout sauce with earthy mushrooms, all encased in a golden, flaky pastry crust. This pie is a perfect celebration of Irish flavors and makes an impressive addition to any holiday spread.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 2 cups Guinness stout beer
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons fresh thyme, chopped
• 2 teaspoons fresh rosemary, chopped
• Salt and pepper to taste
• 2 tablespoons all-purpose flour (for thickening)
• 1 package refrigerated puff pastry
• 1 egg, beaten (for egg wash)

Directions:

1. Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish.
2. In a large skillet, heat vegetable oil over medium-high heat. Brown the beef cubes in batches, removing them from the pan and setting them aside.
3. In the same skillet, add the chopped onion and garlic. Sauté for 3 minutes until softened. Add the mushrooms and cook for another 5 minutes.
4. Stir in the tomato paste, then pour in the Guinness stout and beef broth. Add Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 30-40 minutes, or until the beef is tender.
5. Sprinkle the flour over the mixture to thicken the sauce. Stir to combine and cook for another 5 minutes. Remove from heat and let cool slightly.
6. Roll out the puff pastry and line the bottom of the pie dish. Pour the beef and mushroom mixture into the dish. Cover with another sheet of pastry, pressing down the edges to seal. Brush the top with the beaten egg.
7. Cut a few slits in the top of the pastry to allow steam to escape. Bake for 40 minutes, or until the pastry is golden brown and puffed.
8. Let the pie cool for 10 minutes before slicing and serving.

This Guinness beef and mushroom pie is a rich and flavorful dish that showcases the bold flavors of Irish cooking. The tender beef and earthy mushrooms, cooked in a hearty Guinness sauce, are perfectly complemented by the flaky, buttery crust. It’s the ultimate comfort food for any St. Patrick’s Day feast.

Lucky Shamrock Sugar Cookies

These festive shamrock sugar cookies are a fun and easy treat for St. Patrick’s Day. With a soft, buttery texture and a subtle vanilla flavor, these cookies are decorated with green icing to resemble shamrocks, making them a perfect way to spread some luck and cheer at your party.

Ingredients:

For the cookies:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt

For the icing:

• 2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Green food coloring

Directions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined to form a dough.
5. Roll the dough out on a floured surface to about 1/4-inch thickness. Use a shamrock-shaped cookie cutter to cut out the cookies.
6. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
7. While the cookies cool, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract. Add a few drops of green food coloring and mix until you achieve the desired shade.
8. Once the cookies are cool, pipe or spread the green icing onto the cookies in the shape of shamrocks.
9. Allow the icing to set before serving.

These Lucky Shamrock Sugar Cookies are a playful and delicious way to celebrate St. Patrick’s Day. The soft, buttery cookies are simple to make, and the vibrant green icing adds a festive touch. Whether enjoyed as a snack or given as party favors, these cookies are sure to bring smiles to everyone’s face.

Colcannon (Irish Mashed Potatoes with Cabbage)

Colcannon is a traditional Irish dish made with mashed potatoes and cabbage, perfect for celebrating St. Patrick’s Day. The creamy potatoes are enriched with sautéed cabbage and scallions, creating a comforting and flavorful side dish that pairs well with just about any Irish main course.

Ingredients:

• 2 pounds potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 small head of cabbage, shredded
• 6 green onions, chopped
• Salt and pepper to taste

Directions:

1. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
2. While the potatoes cook, melt 2 tablespoons of butter in a large skillet over medium heat. Add the cabbage and cook, stirring occasionally, for about 8-10 minutes, until softened.
3. In a small saucepan, heat the milk and heavy cream together until warm.
4. Mash the potatoes with the remaining butter, then stir in the warm milk and cream until smooth and creamy. Season with salt and pepper.
5. Add the cooked cabbage and chopped green onions to the mashed potatoes and stir to combine.
6. Serve hot, garnished with additional butter and green onions if desired.

Colcannon is the epitome of comfort food, offering the richness of creamy mashed potatoes with the light, sweet crunch of cabbage. The green onions add a slight sharpness, and the buttery texture makes it an ideal side dish for any St. Patrick’s Day meal. It’s simple to make, but the flavors are robust and satisfying.

Note: More recipes​ are coming soon!