50+ Delicious St. Patrick’s Day Potato Skin Recipes for Unique Meal

St. Patrick’s Day is just around the corner, and if you’re planning to host a gathering or bring something delicious to share, why not try something fun and festive?

Potato skins are the perfect dish to serve on this spirited holiday, offering a delightful combination of crispy potato, savory fillings, and rich toppings that everyone can enjoy.

Whether you’re aiming for classic comfort or adventurous new flavors, there are endless ways to dress up these golden morsels to fit the holiday theme.

In this blog post, we’ve rounded up over 50 St. Patrick’s Day potato skin recipes that will bring a touch of Irish cheer to your table.

From cheesy bacon delights to zesty buffalo chicken and even inventive veggie-filled options, there’s a recipe here for every taste preference.

Whether you prefer something spicy, savory, or creamy, you’ll find the perfect potato skin to add to your celebration menu.

Potato skins are versatile, easy to make, and perfect for snacking or serving as appetizers.

Plus, they’re highly customizable to match your preferences and dietary needs.

If you want to impress your guests and elevate your St. Patrick’s Day feast, these potato skin recipes will do just that.

Let’s dive into the flavorful world of St. Patrick’s Day potato skins!

50+ Delicious St. Patrick’s Day Potato Skin Recipes for Unique Meal

Potato skins are a fun, festive, and delicious way to celebrate St. Patrick’s Day.

Whether you’re serving up traditional Irish flavors like corned beef and cabbage, or getting creative with spicy buffalo chicken or creamy pesto, these 50+ St. Patrick’s Day potato skin recipes are sure to be a hit.

Not only do they add a fun touch to your spread, but they also allow you to get creative and cater to different tastes and dietary preferences.

These recipes are perfect for parties, gatherings, or even a cozy night in with your loved ones.

So gather your ingredients, preheat your oven, and start creating some potato skins that will bring both flavor and festivity to your St. Patrick’s Day celebration.

Cheddar and Bacon St. Patrick’s Day Potato Skins

This classic St. Patrick’s Day recipe features crispy potato skins loaded with melted cheddar cheese, crispy bacon, and fresh chives. It’s a perfect appetizer to serve at any party, blending the hearty taste of potatoes with the savory flavors of cheese and bacon. The combination of textures and the rich flavors will make these potato skins a crowd favorite.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups sharp cheddar cheese, shredded
• 4 strips of bacon, cooked and crumbled
• 1/4 cup sour cream
• 2 tablespoons fresh chives, chopped

Instructions:

1. Preheat the oven to 400°F (200°C). Pierce each potato a few times with a fork. Place them on a baking sheet and bake for 45-60 minutes or until they are soft when pierced with a fork.
2. Once baked, allow the potatoes to cool slightly, then slice them in half lengthwise. Use a spoon to scoop out most of the flesh, leaving a small border around the edges.
3. Brush both sides of the potato skins with olive oil and season with salt and pepper. Place the skins back on the baking sheet, skin side down, and bake for another 10-15 minutes until they become crispy.
4. Remove the skins from the oven, and evenly distribute the shredded cheddar cheese and crumbled bacon among each skin.
5. Return to the oven for an additional 5-7 minutes or until the cheese is fully melted and bubbly.
6. Serve with a dollop of sour cream and a sprinkle of fresh chives on top.

These potato skins are a wonderful combination of crispy, cheesy, and smoky bacon, making them a fantastic choice for St. Patrick’s Day gatherings. Their savory flavors offer a satisfying bite that pairs well with any beverage, making them the perfect snack for enjoying with friends and family.

Spinach and Cream Cheese St. Patrick’s Day Potato Skins

These St. Patrick’s Day potato skins take a healthier twist by incorporating creamy spinach and cream cheese filling. The light but flavorful filling is balanced with the crispy potato base, making for a delightful, rich bite in every mouthful. The addition of spinach gives these skins a fresh and vibrant green color, ideal for celebrating the holiday.

Ingredients:

• 4 medium russet potatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup fresh spinach, chopped
• 8 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon nutmeg
• 2 tablespoons sour cream
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F (190°C). Pierce each potato with a fork and place them on a baking sheet. Bake for 45-50 minutes, or until tender.
2. Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the flesh, leaving a small border around the skin.
3. In a pan over medium heat, sauté the chopped spinach until wilted, about 2-3 minutes. Set aside.
4. In a bowl, combine the cream cheese, Parmesan cheese, garlic powder, nutmeg, and sour cream. Add the cooked spinach and stir until everything is well combined. Season with salt and pepper to taste.
5. Spoon the spinach and cream cheese mixture into each potato skin and bake for 10-15 minutes, or until the filling is heated through and the tops are lightly golden.
6. Garnish with fresh parsley before serving.

These spinach and cream cheese-stuffed potato skins bring a unique, creamy flavor profile to the table while keeping the essence of a traditional potato skin. The spinach gives the dish a fresh, green touch, making it an excellent choice for St. Patrick’s Day celebrations, while the creamy filling adds richness and depth.

Irish Pub-Style St. Patrick’s Day Potato Skins

Inspired by the hearty flavors of Irish pub fare, these potato skins are filled with a rich Guinness cheese sauce, topped with crispy onions, and finished with a hint of smoky paprika. The Guinness adds an authentic Irish touch that pairs beautifully with the creamy cheese sauce, offering a unique take on the classic potato skin.

Ingredients:

• 4 large potatoes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese
• 1/2 cup Guinness beer
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 cup heavy cream
• 1/2 teaspoon smoked paprika
• 1/4 cup crispy fried onions

Instructions:

1. Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork and bake them for about 50 minutes, or until tender.
2. Once the potatoes have cooled enough to handle, cut them in half and scoop out the flesh, leaving a thin border of potato around the edges.
3. Brush the potato skins with olive oil and season with salt and pepper. Place the skins on a baking sheet, skin side down, and bake for an additional 10-15 minutes until crispy.
4. While the skins bake, make the Guinness cheese sauce. In a saucepan, melt the butter over medium heat. Add the flour and whisk to form a roux, cooking for about 1-2 minutes.
5. Slowly whisk in the Guinness, followed by the heavy cream. Let the mixture simmer for 3-4 minutes until thickened. Stir in the cheddar cheese and smoked paprika until smooth and creamy.
6. Spoon the cheese sauce into each potato skin, then return them to the oven for an additional 5-7 minutes, or until the cheese is bubbly and golden.
7. Top each potato skin with crispy fried onions and a sprinkle of smoked paprika before serving.

These Irish pub-style potato skins offer a bold and delicious flavor with the addition of Guinness and smoked paprika. The creamy cheese sauce elevates the texture, while the crispy onions add the perfect crunchy finish. They’re a great way to enjoy a traditional Irish flavor profile, making them an ideal treat for St. Patrick’s Day celebrations.

Loaded St. Patrick’s Day Potato Skins with Corned Beef

For a festive twist on traditional potato skins, this recipe incorporates corned beef, a true Irish classic. The savory, tender corned beef pairs perfectly with the crispy potato skin, while melted cheese and a dollop of creamy mustard sauce elevate the flavors, making this a St. Patrick’s Day favorite.

Ingredients:

• 4 large russet potatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup cooked corned beef, chopped
• 1/4 cup green onions, chopped
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat the oven to 400°F (200°C). Pierce the potatoes with a fork and bake them for 45-60 minutes, until tender.
2. Once baked, allow the potatoes to cool slightly, then slice in half and scoop out most of the flesh, leaving a small border of potato around the edges.
3. Brush the potato skins with olive oil and season with salt and pepper. Place them on a baking sheet, skin side down, and bake for an additional 10-15 minutes until the skins are crispy.
4. While the skins bake, combine the sour cream, Dijon mustard, and mayonnaise to create a creamy mustard sauce. Set aside.
5. Once the potato skins are crispy, layer them with chopped corned beef, shredded cheddar cheese, and green onions. Return the skins to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Drizzle the creamy mustard sauce over the filled potato skins and garnish with fresh parsley.

These loaded potato skins with corned beef bring a deliciously Irish touch to your St. Patrick’s Day celebrations. The combination of the savory corned beef and creamy mustard sauce creates a satisfying, flavorful bite that perfectly complements the crispy potato skins. They’re a fun and filling way to enjoy the flavors of the holiday in a casual, shareable form.

Guacamole and Salsa St. Patrick’s Day Potato Skins

These St. Patrick’s Day potato skins take a fresh and flavorful approach by adding a topping of guacamole and salsa. This vibrant and zesty topping contrasts perfectly with the crispy, tender potato skins, offering a lively twist to your St. Patrick’s Day festivities.

Ingredients:

• 4 medium russet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1 ripe avocado, mashed
• 1/4 cup fresh cilantro, chopped
• 1 small tomato, diced
• 2 tablespoons red onion, finely diced
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1/4 cup salsa (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Pierce the potatoes with a fork and bake them for 50-60 minutes, or until soft when pierced with a fork.
2. After the potatoes are cool enough to handle, slice them in half lengthwise and scoop out most of the flesh, leaving a thin layer around the edges.
3. Brush the potato skins with olive oil and season with salt and pepper. Place them on a baking sheet and bake for another 10-15 minutes, until crispy.
4. While the potato skins are baking, prepare the guacamole. Mash the avocado in a bowl and mix in lime juice, chopped cilantro, diced tomato, and red onion. Season with salt and pepper to taste.
5. Once the potato skins are crispy, sprinkle the shredded mozzarella cheese evenly into the skins and return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
6. Top the melted cheese with a generous scoop of guacamole, a dollop of sour cream, and a spoonful of salsa, if desired. Garnish with extra cilantro.

These guacamole and salsa potato skins add a lively, fresh element to your St. Patrick’s Day spread. The creamy guacamole and tangy salsa create a vibrant contrast to the cheesy, crispy potato skins, offering a delicious and colorful snack that’s perfect for the holiday. They’re an excellent choice for a more casual St. Patrick’s Day celebration.

Pesto and Parmesan St. Patrick’s Day Potato Skins

Bring a burst of flavor to your St. Patrick’s Day with these pesto and Parmesan-loaded potato skins. The earthy, herbaceous taste of pesto blends beautifully with the crispy potatoes, while the Parmesan adds a sharp, salty note that elevates the dish to a gourmet level. This recipe is perfect for those looking for something a bit different yet still indulgent.

Ingredients:

• 4 large russet potatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup pesto sauce (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• 1/2 cup fresh mozzarella cheese, shredded
• 1/4 cup pine nuts, toasted
• Fresh basil leaves, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork and bake for 45-60 minutes until tender.
2. Once the potatoes are cool enough to handle, slice them in half and scoop out most of the flesh, leaving a small border around the edges.
3. Brush the potato skins with olive oil and season with salt and pepper. Arrange them on a baking sheet, skin side down, and bake for an additional 10-15 minutes until the skins are crispy.
4. After the potato skins are crisped, spoon a generous amount of pesto sauce into each skin. Top with grated Parmesan and shredded mozzarella cheese.
5. Return the potato skins to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Once out of the oven, sprinkle toasted pine nuts on top and garnish with fresh basil leaves before serving.

These pesto and Parmesan potato skins are a delightful, gourmet-style option for St. Patrick’s Day. The rich, vibrant pesto adds a unique twist, while the Parmesan and mozzarella cheeses provide a creamy, indulgent texture. The toasted pine nuts and fresh basil give the skins a sophisticated finish, making them a perfect dish to impress your guests.

Mushroom and Swiss Cheese St. Patrick’s Day Potato Skins

These savory potato skins are filled with a rich mushroom and Swiss cheese mixture that adds a depth of flavor perfect for St. Patrick’s Day. The earthy mushrooms combined with the creamy Swiss cheese create a hearty and satisfying topping that will leave guests coming back for more.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup Swiss cheese, shredded
• 1 cup mushrooms, finely chopped
• 1/4 cup heavy cream
• 1 tablespoon butter
• 1/4 cup onion, finely chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork and bake for 45-60 minutes, or until they are soft when pierced with a fork.
2. Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out most of the flesh, leaving a small border around the edges.
3. Brush the potato skins with olive oil and season with salt and pepper. Place them on a baking sheet, skin side down, and bake for 10-15 minutes until crispy.
4. While the skins bake, prepare the mushroom filling. In a skillet, melt the butter over medium heat. Add the onions and cook for 3-4 minutes until soft. Add the chopped mushrooms and cook until they release their moisture and become tender, about 6-7 minutes.
5. Stir in the heavy cream, and cook for an additional 2-3 minutes until the mixture thickens. Season with salt, pepper, and fresh thyme.
6. Spoon the mushroom mixture into the crispy potato skins and top with shredded Swiss cheese.
7. Return the filled potato skins to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.

These mushroom and Swiss cheese potato skins offer a comforting, rich flavor profile that’s perfect for the holiday. The creamy mushroom filling paired with the smooth Swiss cheese creates a satisfying bite, while the crispy potato skins add a perfect crunch. A great option for those seeking a savory, earthy twist for St. Patrick’s Day.

Irish Cheddar and Leek St. Patrick’s Day Potato Skins

Celebrate St. Patrick’s Day with these indulgent potato skins filled with a creamy Irish cheddar and leek filling. The leeks add a subtle sweetness, while the rich Irish cheddar delivers a smooth, sharp flavor that perfectly complements the crispy potato skins. This recipe is a nod to traditional Irish ingredients and makes a delicious snack for your festivities.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup Irish cheddar cheese, shredded
• 2 medium leeks, cleaned and thinly sliced
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1/4 cup fresh chives, chopped
• 2 tablespoons sour cream (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Pierce each potato with a fork and bake them for 45-60 minutes, or until tender.
2. Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out most of the flesh, leaving a small border around the edges.
3. Brush the potato skins with olive oil and season with salt and pepper. Arrange them on a baking sheet, skin side down, and bake for an additional 10-15 minutes until crispy.
4. While the skins bake, prepare the filling. Melt the butter in a skillet over medium heat. Add the sliced leeks and cook for 6-8 minutes, stirring occasionally, until softened and slightly caramelized.
5. Stir in the heavy cream and let it cook for 2-3 minutes, allowing it to thicken slightly. Season with salt and pepper to taste.
6. Remove the skillet from the heat and stir in the shredded Irish cheddar cheese until melted and combined.
7. Spoon the creamy leek and cheese mixture into the crispy potato skins, then return to the oven for 5-7 minutes until the cheese is bubbly and golden.
8. Garnish with fresh chives and a dollop of sour cream if desired.

These Irish cheddar and leek potato skins offer a luxurious, flavorful filling that’s perfect for St. Patrick’s Day. The sweet leeks complement the sharp, creamy Irish cheddar, creating a rich and satisfying bite. These potato skins offer a gourmet twist that will impress guests at any celebration.

BBQ Pulled Pork St. Patrick’s Day Potato Skins

For a more hearty, indulgent option, try these BBQ pulled pork potato skins. The tender, flavorful pulled pork combined with tangy barbecue sauce creates a mouthwatering topping for the crispy potato skins, perfect for anyone who enjoys a more robust, savory flavor on St. Patrick’s Day.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup cooked pulled pork
• 1/2 cup BBQ sauce
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 2 tablespoons sour cream

Instructions:

1. Preheat the oven to 400°F (200°C). Pierce the potatoes with a fork and bake them for 45-60 minutes, or until soft.
2. Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out most of the flesh, leaving a small border around the edges.
3. Brush the potato skins with olive oil and season with salt and pepper. Arrange them on a baking sheet, skin side down, and bake for an additional 10-15 minutes until crispy.
4. While the skins bake, combine the pulled pork and BBQ sauce in a bowl, mixing well to coat the pork evenly.
5. Once the potato skins are crispy, spoon the BBQ pulled pork mixture into each skin. Top with shredded cheddar cheese and return to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
6. Garnish the potato skins with thinly sliced red onion, fresh cilantro, and a dollop of sour cream before serving.

These BBQ pulled pork potato skins offer a satisfying, bold flavor that combines the richness of pulled pork with the tang of BBQ sauce. The creamy cheese and crispy potato skins add the perfect contrast, making these a filling and flavorful dish for St. Patrick’s Day. They’re a great option for anyone looking for something hearty and savory to enjoy during the festivities.

Bacon and Chive St. Patrick’s Day Potato Skins

A classic and crowd-pleasing choice for St. Patrick’s Day, these bacon and chive potato skins are crispy, cheesy, and packed with flavor. The smoky bacon adds richness, while the fresh chives bring a touch of brightness, creating a balanced and indulgent snack that everyone will love.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup fresh chives, chopped
• 1/4 cup sour cream
• 1/2 teaspoon garlic powder (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork and bake for 45-60 minutes, or until they are soft when pierced with a fork.
2. Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out most of the flesh, leaving a small border around the edges.
3. Brush the potato skins with olive oil and season with salt, pepper, and garlic powder if desired. Place them on a baking sheet, skin side down, and bake for an additional 10-15 minutes, or until the skins are crispy.
4. While the skins bake, crumble the cooked bacon and chop the fresh chives.
5. Once the potato skins are crispy, sprinkle a generous amount of shredded cheddar cheese into each skin and top with crumbled bacon. Return to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh chives and a dollop of sour cream before serving.

These bacon and chive potato skins are a savory, comforting treat perfect for St. Patrick’s Day. The crispy skins, rich cheese, smoky bacon, and fresh chives create a delicious combination that everyone will enjoy. This simple yet satisfying dish is ideal for a casual celebration or as a side to other festive dishes.

Spinach and Artichoke St. Patrick’s Day Potato Skins

These potato skins take inspiration from the beloved spinach and artichoke dip, offering a creamy, cheesy filling that’s both indulgent and flavorful. The addition of spinach and artichokes gives the dish a bit of freshness, making it a great balance of rich and light for St. Patrick’s Day.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1/4 cup Parmesan cheese, grated
• 1/2 cup frozen spinach, thawed and drained
• 1/2 cup canned artichoke hearts, chopped
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork and bake for 45-60 minutes, or until tender.
2. Once the potatoes are cool enough to handle, slice them in half and scoop out most of the flesh, leaving a small border around the edges.
3. Brush the potato skins with olive oil and season with salt and pepper. Place the skins on a baking sheet and bake for an additional 10-15 minutes, or until crispy.
4. In a mixing bowl, combine the shredded mozzarella, softened cream cheese, Parmesan cheese, thawed spinach, chopped artichokes, garlic powder, salt, and pepper. Stir until fully combined into a creamy mixture.
5. Once the potato skins are crispy, fill each skin with the spinach and artichoke mixture and top with a little extra mozzarella cheese.
6. Return the potato skins to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley and serve.

These spinach and artichoke potato skins provide a creamy, cheesy filling that perfectly complements the crispy potato skins. The rich mixture of spinach, artichokes, and cheese offers a hearty yet refreshing bite, making these potato skins a great choice for those looking for a lighter, vegetable-packed option for St. Patrick’s Day. They bring a touch of sophistication to the table while still being fun and flavorful.

Buffalo Chicken St. Patrick’s Day Potato Skins

For those who enjoy a little heat with their St. Patrick’s Day snacks, these buffalo chicken potato skins are sure to satisfy. The spicy, tangy buffalo chicken pairs perfectly with the creamy cheese and cool ranch dressing, making each bite a flavorful explosion that’s as satisfying as it is delicious.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1 cup cooked chicken breast, shredded
• 1/4 cup buffalo sauce (store-bought or homemade)
• 1/4 cup blue cheese crumbles
• 1/4 cup green onions, chopped
• 2 tablespoons ranch dressing (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork and bake for 45-60 minutes, or until tender.
2. Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out most of the flesh, leaving a small border around the edges.
3. Brush the potato skins with olive oil and season with salt and pepper. Arrange the skins on a baking sheet, skin side down, and bake for an additional 10-15 minutes, or until crispy.
4. While the potato skins bake, shred the cooked chicken breast and toss it with buffalo sauce until fully coated.
5. Once the potato skins are crispy, fill them with the buffalo chicken mixture and top with shredded mozzarella cheese.
6. Return the filled skins to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Sprinkle with blue cheese crumbles and green onions. Drizzle with ranch dressing if desired and serve.

These buffalo chicken potato skins are a spicy, flavorful option for St. Patrick’s Day, bringing the boldness of buffalo sauce to the creamy, cheesy potato skins. The addition of blue cheese and ranch dressing cools down the heat, creating the perfect balance of flavors. These potato skins are a great choice for guests who like a bit of kick in their snacks and will add excitement to your St. Patrick’s Day gathering.

Corned Beef and Cabbage St. Patrick’s Day Potato Skins

This hearty recipe takes inspiration from the traditional Irish corned beef and cabbage dish, turning it into a fun and shareable appetizer for St. Patrick’s Day. The rich corned beef combined with tender cabbage, all stuffed into crispy potato skins, brings a true taste of Irish flavors with a modern twist.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup cooked corned beef, shredded
• 1/2 cup cabbage, finely chopped
• 1/2 cup Swiss cheese, shredded
• 1 tablespoon Dijon mustard
• 1/4 cup sour cream
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat your oven to 400°F (200°C). Pierce each potato with a fork and bake them for 45-60 minutes, or until they are soft when pierced.
2. Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out most of the flesh, leaving a small border around the edges.
3. Brush the potato skins with olive oil and season with salt and pepper. Arrange the skins on a baking sheet, skin side down, and bake for an additional 10-15 minutes, or until the skins are golden and crispy.
4. While the skins bake, sauté the chopped cabbage in a pan with a little oil over medium heat for 4-5 minutes until soft. Remove from heat.
5. In a bowl, combine the shredded corned beef, sautéed cabbage, and Dijon mustard. Mix well.
6. Once the potato skins are crispy, fill them with the corned beef and cabbage mixture. Top each skin with shredded Swiss cheese.
7. Return the filled skins to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
8. Garnish with sour cream and fresh parsley before serving.

These corned beef and cabbage potato skins offer a deliciously authentic Irish flavor that’s perfect for St. Patrick’s Day. The savory corned beef pairs beautifully with the creamy Swiss cheese, while the sautéed cabbage adds a touch of sweetness and crunch. This dish takes the classic Irish meal and turns it into an easy-to-share appetizer that your guests will love.

Pesto and Mozzarella St. Patrick’s Day Potato Skins

If you’re looking for a fresh and vibrant twist for St. Patrick’s Day, these pesto and mozzarella potato skins are a great option. The aromatic basil pesto paired with the creamy mozzarella creates a satisfying combination, making this recipe perfect for anyone seeking something a bit lighter yet still indulgent.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup fresh mozzarella cheese, shredded
• 1/4 cup pesto sauce (store-bought or homemade)
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup pine nuts, toasted
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Pierce the potatoes with a fork and bake them for 45-60 minutes, or until tender.
2. Once the potatoes are cool enough to handle, slice them in half lengthwise and scoop out most of the flesh, leaving a small border around the edges.
3. Brush the potato skins with olive oil and season with salt and pepper. Place them on a baking sheet, skin side down, and bake for 10-15 minutes until golden and crispy.
4. While the potato skins bake, mix the shredded mozzarella and pesto sauce in a bowl until the cheese is well-coated.
5. Once the potato skins are crispy, fill them with the mozzarella and pesto mixture and return them to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
6. After baking, top the potato skins with chopped sun-dried tomatoes, toasted pine nuts, and a sprinkle of fresh basil.
7. Serve warm, garnished with additional basil if desired.

These pesto and mozzarella potato skins offer a bright, fresh flavor that’s perfect for St. Patrick’s Day, while still delivering that comforting, cheesy goodness. The pesto provides a herby, aromatic element that pairs beautifully with the smooth mozzarella and crispy potato skins. The sun-dried tomatoes and pine nuts add texture and a touch of sweetness, making this a deliciously unique option for your holiday spread.

Sausage and Peppers St. Patrick’s Day Potato Skins

For a heartier, more filling potato skin option, these sausage and peppers potato skins are the perfect solution. The savory sausage combined with sweet bell peppers and onions creates a mouthwatering filling, all nestled into crispy potato skins. It’s a satisfying dish that’s sure to be a crowd favorite.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup cooked sausage, crumbled
• 1/2 cup bell peppers, chopped
• 1/4 cup onions, chopped
• 1/2 cup mozzarella cheese, shredded
• 1 tablespoon Italian seasoning
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork and bake them for 45-60 minutes, or until they are tender when pierced.
2. Once the potatoes are cool enough to handle, slice them in half lengthwise and scoop out most of the flesh, leaving a small border around the edges.
3. Brush the potato skins with olive oil and season with salt and pepper. Arrange the skins on a baking sheet, skin side down, and bake for 10-15 minutes until crispy.
4. While the skins bake, sauté the chopped onions and bell peppers in a skillet over medium heat for 5-7 minutes until softened.
5. Add the crumbled sausage and Italian seasoning to the skillet, stirring to combine, and cook for another 5 minutes until the sausage is browned.
6. Once the potato skins are crispy, fill them with the sausage and pepper mixture. Top with shredded mozzarella cheese.
7. Return the filled potato skins to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

These sausage and peppers potato skins are a hearty and flavorful option that will satisfy even the hungriest of guests. The combination of savory sausage, sweet peppers, and melted mozzarella creates a deliciously balanced filling, making these potato skins a great choice for anyone looking for a filling St. Patrick’s Day snack. The crispy potato skins add the perfect texture, rounding out this satisfying dish.

Note: More recipes​ are coming soon!