50+ Irresistible St. Patrick’s Day Recipes to Make Your Celebration

St. Patrick’s Day is a time to celebrate all things Irish, from the vibrant green decor to the hearty meals that warm your soul.

Whether you’re hosting a festive gathering, enjoying a quiet day at home, or looking to impress your guests with traditional Irish dishes, this collection of 50+ St. Patrick’s Day recipes has something for everyone.

From hearty stews and savory pies to decadent desserts and festive drinks, you’ll find the perfect dishes to make your celebration delicious and memorable.

St. Patrick’s Day is not just about the parades and wearing green, but also about enjoying flavorful meals that reflect the rich history and culture of Ireland.

These recipes will help you create a spread that combines tradition with modern twists, so you can celebrate in style and savor every bite.

50+ Irresistible St. Patrick’s Day Recipes to Make Your Celebration

St. Patrick’s Day offers a wonderful opportunity to gather with friends and family, share hearty meals, and enjoy the simple pleasures of good food and good company.

With these 50+ St. Patrick’s Day recipes, you’re equipped to create an unforgettable celebration.

Whether you’re preparing a classic Irish dish like corned beef and cabbage, or trying something new like Guinness-infused desserts or vibrant green treats, each recipe brings something unique to the table.

So, get your kitchen ready, pull out your favorite green dishware, and enjoy the spirit of the holiday through food.

Irish Soda Bread

A classic Irish soda bread is a must-have for St. Patrick’s Day celebrations. This bread is simple to make, with a dense texture and a slightly tangy flavor from the buttermilk. The crispy crust and soft interior make it perfect for pairing with hearty stews or simply enjoying with a slather of butter.

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
3. Make a well in the center and pour in the buttermilk. Mix with a wooden spoon or your hands until a soft dough forms. Avoid overmixing.
4. Turn the dough onto a floured surface and gently knead it just enough to bring it together. Shape it into a round loaf.
5. Place the loaf on the prepared baking sheet. Using a sharp knife, score a deep cross on top.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let it cool slightly on a wire rack before slicing and serving.

This Irish soda bread is the epitome of simplicity and tradition. Its slightly tangy flavor and rustic appearance evoke the heartwarming spirit of St. Patrick’s Day. Serve it warm with butter or alongside a bowl of Irish stew for a truly authentic experience.

Corned Beef and Cabbage

Corned beef and cabbage is a quintessential Irish-American dish that embodies the hearty and satisfying flavors of St. Patrick’s Day. The tender, flavorful beef paired with soft, buttery cabbage and vegetables makes for a festive and comforting meal.

Ingredients

• 3 pounds corned beef brisket with spice packet
• 1 large onion, quartered
• 4 cups water
• 6 small red potatoes, halved
• 4 carrots, peeled and cut into chunks
• 1 small green cabbage, cut into wedges

Instructions

1. Place the corned beef in a large pot or Dutch oven and cover with water. Add the spice packet and onion. Bring to a boil, then reduce the heat and simmer for 2 ½ to 3 hours, or until the beef is tender.
2. Add the potatoes and carrots to the pot. Simmer for another 20 minutes.
3. Add the cabbage wedges and cook for an additional 15 minutes, or until the vegetables are tender.
4. Remove the corned beef from the pot and let it rest for 10 minutes before slicing against the grain.
5. Serve the sliced beef with the vegetables and a ladle of the flavorful cooking broth.

This dish is a celebration of St. Patrick’s Day traditions, combining savory and earthy flavors that are as comforting as they are delicious. Serve it with a dollop of mustard or horseradish sauce for an extra kick.

Baileys Irish Cream Chocolate Mousse

This rich and indulgent Baileys Irish Cream chocolate mousse is the perfect dessert for St. Patrick’s Day. With its creamy texture and a hint of Irish cream liqueur, it’s a sweet treat that will impress your guests and leave them craving more.

Ingredients

• 4 ounces dark chocolate, chopped
• 2 tablespoons unsalted butter
• 3 tablespoons Baileys Irish Cream
• 2 large egg yolks
• 2 tablespoons sugar
• ¾ cup heavy whipping cream

Instructions

1. Melt the dark chocolate and butter in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat and stir in the Baileys Irish Cream.
2. In a separate bowl, whisk together the egg yolks and sugar until pale and creamy. Gradually add the chocolate mixture while whisking.
3. In another bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until fully incorporated.
4. Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.
5. Garnish with whipped cream, chocolate shavings, or a drizzle of Baileys before serving.

This decadent dessert is the ultimate indulgence for St. Patrick’s Day. The smooth chocolate, creamy texture, and subtle notes of Irish cream create a harmonious balance of flavors. It’s a luxurious end to your festive feast.

Guinness Beef Stew

This Guinness beef stew is the perfect dish to warm up with on St. Patrick’s Day. Slow-cooked in rich Guinness beer, the beef becomes incredibly tender, and the flavors meld beautifully with root vegetables, making it a hearty and flavorful meal. Serve with some rustic bread to soak up the savory broth.

Ingredients

• 2 pounds beef chuck, cut into cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 cups Guinness beer
• 4 cups beef broth
• 4 large carrots, peeled and sliced
• 4 potatoes, peeled and cubed
• 2 tablespoons tomato paste
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the beef cubes and brown them on all sides. Remove the beef and set aside.
2. In the same pot, add the onion and garlic and sauté for 3-4 minutes until softened.
3. Stir in the tomato paste and cook for another minute.
4. Pour in the Guinness beer, scraping up any browned bits from the bottom of the pot. Add the beef broth, thyme, and beef back into the pot. Bring to a boil, then reduce the heat to low.
5. Cover and simmer for 1 ½ hours, or until the beef is tender.
6. Add the carrots and potatoes, and cook for another 30 minutes, until the vegetables are soft.
7. Season with salt and pepper to taste and garnish with fresh parsley before serving.

This rich and comforting stew brings together the earthy flavors of beef and vegetables with the deep, malty taste of Guinness beer. It’s perfect for a cozy St. Patrick’s Day dinner and is sure to satisfy any crowd.

Shamrock Shake

The Shamrock Shake is a fun and festive way to enjoy St. Patrick’s Day in a glass. With its minty flavor, creamy texture, and bright green color, this shake is not only delicious but also captures the spirit of the holiday. It’s the perfect treat for both kids and adults alike.

Ingredients

• 2 cups vanilla ice cream
• 1 cup milk
• ½ teaspoon mint extract
• ½ teaspoon vanilla extract
• Green food coloring
• Whipped cream (for topping)
• Maraschino cherries (optional, for garnish)

Instructions

1. In a blender, combine the vanilla ice cream, milk, mint extract, vanilla extract, and a few drops of green food coloring. Blend until smooth and creamy.
2. Taste and adjust the mint extract or food coloring as desired.
3. Pour the shake into glasses and top with whipped cream.
4. Garnish with a maraschino cherry for an extra touch of St. Patrick’s Day flair.

The Shamrock Shake is the ultimate indulgence for celebrating St. Patrick’s Day with a sweet and creamy treat. It’s refreshing, festive, and sure to be a hit with everyone. Perfect for sipping while enjoying parades or relaxing with family.

Colcannon

Colcannon is a traditional Irish dish made with mashed potatoes, cabbage, and scallions. This simple, comforting side dish is rich in flavor and perfect for pairing with your favorite St. Patrick’s Day mains, such as corned beef or lamb. Its creamy texture and subtle taste make it an ideal accompaniment to any Irish feast.

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1 small green cabbage, shredded
• 4 scallions, chopped
• 1 cup milk
• ½ cup unsalted butter
• Salt and pepper to taste

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender.
2. While the potatoes are cooking, melt ¼ cup of butter in a large pan over medium heat. Add the cabbage and scallions, and cook for 5-7 minutes, or until the cabbage is wilted.
3. Drain the cooked potatoes and return them to the pot. Add the remaining butter and mash the potatoes until smooth.
4. Pour in the milk and stir until fully combined. Add the cooked cabbage and scallions to the potatoes and mix together.
5. Season with salt and pepper to taste and serve warm.

Colcannon is a perfect balance of creamy mashed potatoes and slightly sweet cabbage. It’s a comforting and traditional dish that beautifully complements any St. Patrick’s Day feast, bringing an extra touch of Irish heritage to the table.

Irish Coffee

Irish coffee is the classic St. Patrick’s Day cocktail, combining hot coffee, Irish whiskey, and a touch of sweetness, topped with a creamy layer of whipped cream. It’s a warming, indulgent drink that can be enjoyed at any time during the day, whether you’re celebrating with friends or relaxing after a hearty meal.

Ingredients

• 1 cup freshly brewed hot coffee
• 1 ½ ounces Irish whiskey
• 1 tablespoon brown sugar
• Whipped cream, for topping

Instructions

1. Brew a cup of your favorite hot coffee.
2. In a heatproof glass or mug, stir together the Irish whiskey and brown sugar until the sugar is dissolved.
3. Pour the hot coffee into the mug and stir until well combined.
4. Top with a generous dollop of whipped cream. Serve hot.

Irish coffee is the perfect way to enjoy a cozy St. Patrick’s Day drink with a bit of warmth and kick from the whiskey. Its smooth, rich flavor pairs wonderfully with a festive dessert or a leisurely conversation with friends. It’s an easy and enjoyable treat to make at home.

St. Patrick’s Day Cupcakes

These festive St. Patrick’s Day cupcakes are light, fluffy, and topped with a rich cream cheese frosting that’s tinted green for the occasion. Perfect for any St. Patrick’s Day celebration, these cupcakes are easy to make and bring a burst of color and flavor to the party.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 stick unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 2 tablespoons green food coloring

For the Frosting:

• 8 ounces cream cheese, softened
• 1 stick unsalted butter, softened
• 3 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• Green food coloring

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
5. Stir in the green food coloring until the batter reaches a vibrant green hue.
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
8. For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, and continue beating until light and fluffy. Add green food coloring to achieve your desired shade.
9. Frost the cooled cupcakes with the green cream cheese frosting and serve.

These St. Patrick’s Day cupcakes are not only delicious but also a fun, festive treat for the occasion. The soft, moist texture of the cake combined with the tangy sweetness of the cream cheese frosting makes them irresistible. Perfect for sharing with loved ones or bringing to a party.

Lamb Stew with Potatoes and Carrots

Lamb stew with potatoes and carrots is a classic Irish dish that is hearty and rich in flavor. The tender chunks of lamb, paired with earthy vegetables, are slowly simmered in a savory broth, making this stew the ultimate comfort food for a St. Patrick’s Day meal.

Ingredients

• 2 pounds lamb stew meat, cut into cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups beef or lamb broth
• 2 large potatoes, peeled and cubed
• 3 carrots, peeled and sliced
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the lamb stew meat and brown it on all sides. Remove the lamb and set aside.
2. In the same pot, add the onion and garlic, cooking for 3-4 minutes until softened.
3. Return the lamb to the pot, and pour in the broth, scraping up any browned bits from the bottom. Add the thyme, rosemary, salt, and pepper. Bring to a boil.
4. Reduce the heat to low and simmer for 1 ½ hours, or until the lamb is tender.
5. Add the potatoes and carrots to the pot, and cook for an additional 30 minutes, until the vegetables are soft.
6. Taste and adjust seasoning as necessary. Serve the stew garnished with fresh parsley.

This hearty lamb stew is a perfect dish for St. Patrick’s Day, with tender lamb and vibrant vegetables that provide a warm, comforting meal. It’s a dish full of rich flavors, perfect for celebrating the holiday with family and friends.

Guinness Chocolate Cake

This Guinness chocolate cake is a decadent dessert that combines the deep, malty flavor of Guinness beer with the rich richness of chocolate. Moist, flavorful, and topped with a velvety cream cheese frosting, this cake is a perfect treat for celebrating St. Patrick’s Day in style.

Ingredients

• 1 cup Guinness beer
• 1 cup unsweetened cocoa powder
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 stick unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• ½ cup sour cream
• 1 teaspoon vanilla extract

For the Frosting:

• 8 ounces cream cheese, softened
• 1 stick unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a small saucepan, heat the Guinness over medium heat. Stir in the cocoa powder until smooth and set aside to cool.
3. In a large bowl, whisk together the flour, baking soda, and salt.
4. In another bowl, cream the butter and sugar together until fluffy. Add the eggs one at a time, beating well after each addition.
5. Add the sour cream and vanilla extract, mixing until smooth. Gradually add the flour mixture, alternating with the Guinness-cocoa mixture, until fully combined.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
7. For the frosting, beat the cream cheese and butter together until smooth and creamy. Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
8. Frost the cooled cake with the cream cheese frosting and serve.

This Guinness chocolate cake is perfect for St. Patrick’s Day, offering a rich and flavorful twist on the classic chocolate cake. The addition of Guinness enhances the depth of the chocolate, making each bite a delicious indulgence.

Irish Cream Truffles

These Irish cream truffles are an indulgent, bite-sized treat that’s perfect for celebrating St. Patrick’s Day. The creamy ganache, flavored with Baileys Irish Cream, is coated in rich chocolate and dusted with cocoa powder, making these truffles a luxurious treat to enjoy with friends and family.

Ingredients

• 8 ounces dark chocolate, chopped
• 1/3 cup heavy cream
• 2 tablespoons Baileys Irish Cream
• 1 teaspoon vanilla extract
• Unsweetened cocoa powder (for dusting)

Instructions

1. In a heatproof bowl, place the chopped dark chocolate.
2. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
3. Stir the mixture until smooth and fully combined. Add the Baileys Irish Cream and vanilla extract and stir until incorporated.
4. Let the ganache cool to room temperature, then refrigerate for about 1 hour until firm.
5. Using a spoon or melon baller, scoop out small portions of the ganache and roll them into balls.
6. Roll the truffles in cocoa powder until coated.
7. Refrigerate the truffles until ready to serve.

These Baileys Irish Cream truffles are a rich and decadent treat that will make your St. Patrick’s Day celebrations extra special. The creamy center, paired with the dusting of cocoa powder, provides the perfect balance of sweetness and a hint of whiskey flavor, making them irresistible.

Irish Breakfast Tea Scones

These Irish breakfast tea scones are light, fluffy, and perfect for enjoying with a hot cup of tea. The addition of Irish breakfast tea gives them a unique flavor, and they’re topped with a generous amount of butter and jam for the ultimate St. Patrick’s Day breakfast or tea-time treat.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1/3 cup unsalted butter, cold and cubed
• ½ cup sugar
• 1 large egg
• ½ cup milk
• 2 tablespoons brewed Irish breakfast tea, cooled

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
4. Stir in the sugar.
5. In a separate bowl, whisk together the egg, milk, and cooled Irish breakfast tea. Add this mixture to the dry ingredients and stir until just combined.
6. Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick round and cut into wedges.
7. Place the scones on the prepared baking sheet and bake for 12-15 minutes, or until golden brown on top.
8. Serve warm with butter, jam, or clotted cream.

These Irish breakfast tea scones are the perfect addition to your St. Patrick’s Day breakfast. Their light and flaky texture, paired with the subtle tea flavor, makes them a wonderful treat to enjoy with friends and family.

Corned Beef and Cabbage

Corned beef and cabbage is a classic dish often associated with St. Patrick’s Day celebrations. This flavorful, tender corned beef is simmered with cabbage and root vegetables, creating a hearty, satisfying meal that embodies the essence of Irish comfort food.

Ingredients

• 3 pounds corned beef brisket with spice packet
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 6 cups water
• 4 large potatoes, peeled and halved
• 4 carrots, peeled and cut into large pieces
• 1 medium cabbage, cut into wedges
• Fresh parsley, for garnish

Instructions

1. Rinse the corned beef brisket under cold water to remove any excess salt.
2. Place the corned beef in a large pot or Dutch oven and cover with 6 cups of water. Add the onion, garlic, and spice packet that came with the brisket.
3. Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 2 ½ to 3 hours, or until the meat is tender.
4. Add the potatoes and carrots to the pot and cook for 20-30 minutes, until the vegetables are tender.
5. Add the cabbage wedges and cook for an additional 15-20 minutes, until the cabbage is soft but still vibrant.
6. Remove the corned beef from the pot and slice it against the grain.
7. Serve the sliced corned beef with the vegetables and garnish with fresh parsley.

Corned beef and cabbage is a timeless St. Patrick’s Day dish that’s both filling and flavorful. The tender corned beef pairs perfectly with the softened vegetables, and the subtle spices from the cooking liquid elevate the entire meal. It’s the perfect centerpiece for any festive gathering.

Guinness Steamed Mussels

For a more seafood-centric St. Patrick’s Day meal, these Guinness steamed mussels are a great option. The combination of mussels, garlic, herbs, and a rich Guinness broth creates a dish that is both savory and satisfying, with the deep flavors of the stout adding an unexpected twist.

Ingredients

• 2 pounds fresh mussels, cleaned and debearded
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 cup Guinness beer
• 1 ½ cups heavy cream
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until fragrant and softened.
2. Pour in the Guinness beer and bring to a simmer. Cook for 5 minutes to reduce the beer slightly.
3. Stir in the heavy cream and bring to a simmer again. Season with salt and pepper to taste.
4. Add the cleaned mussels to the pot and cover. Steam for 5-7 minutes, or until the mussels open. Discard any mussels that do not open.
5. Stir the mussels gently to coat them with the broth, and garnish with fresh parsley before serving.

Guinness steamed mussels are a great way to celebrate St. Patrick’s Day with a seafood twist. The rich, creamy Guinness broth perfectly complements the briny mussels, making it a flavorful and unique dish for any holiday meal or gathering.

Irish Soda Bread

Irish soda bread is a classic and simple bread that requires no yeast, making it quick and easy to prepare. With a slightly tangy flavor from the buttermilk and a dense, hearty texture, this bread is perfect for serving with soups, stews, or alongside any St. Patrick’s Day meal.

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ½ cups buttermilk

Instructions

1. Preheat the oven to 425°F (220°C) and grease a round baking pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Gradually add the buttermilk, stirring until the dough begins to come together. The dough will be sticky.
4. Turn the dough onto a lightly floured surface and knead it gently for about 1-2 minutes, just until it forms a rough ball.
5. Place the dough in the prepared pan and score an “X” shape on the top with a sharp knife.
6. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
7. Let the bread cool slightly before slicing and serving.

Irish soda bread is the perfect addition to any St. Patrick’s Day spread. Its simple, rustic flavor and slightly crumbly texture make it a versatile bread to enjoy with any meal. Whether you pair it with corned beef, stew, or enjoy it with a pat of butter, this bread is sure to be a crowd-pleaser.

Note: More recipes​ are coming soon!