50+ Irresistible St. Patrick’s Day Recipes For Kids to Make Special

St. Patrick’s Day is a time for celebration, and what better way to join in the festivities than with some fun, delicious, and creative recipes your kids will love?

Whether you’re hosting a party, preparing a festive meal, or simply looking for fun snacks, these 50+ St. Patrick’s Day recipes for kids are sure to spark joy.

From colorful green treats to shamrock-shaped goodies, these recipes will have your little ones excited to indulge in the holiday spirit.

Not only are they tasty, but many of these recipes are also easy enough to get the kids involved in the kitchen—making them perfect for family bonding time.

Whether you’re looking for savory dishes, sweet snacks, or fun drinks, you’ll find everything you need to make this St. Patrick’s Day a memorable one for your family.

50+ Irresistible St. Patrick’s Day Recipes For Kids to Make Special

With over 50 St. Patrick’s Day recipes to choose from, you’ll never run out of creative and tasty ideas to share with your kids.

These recipes are not only festive and fun but also simple to prepare, making them perfect for busy families.

From green pancakes to rainbow veggie sticks and leprechaun fruit cups, each dish brings something special to the table.

Get your kids involved in the cooking process and watch their excitement grow as they prepare these delicious treats.

So, gather your ingredients, grab your apron, and get ready to make this St. Patrick’s Day a magical and flavorful celebration that your kids will cherish.

Lucky Leprechaun Pancakes

Brighten up your kids’ morning with these festive green pancakes! These pancakes are fluffy, easy to make, and packed with a burst of color to make St. Patrick’s Day breakfast extra special. They’re perfect for little hands and can be topped with fun decorations like whipped cream, sprinkles, or even candy gold coins.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp melted butter
• Green food coloring
• Whipped cream, sprinkles, or candy for topping

Instructions:

1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the milk, egg, vanilla extract, and melted butter.
3. Gradually mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing.
4. Add green food coloring until the batter reaches your desired shade of green.
5. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
6. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden.
7. Stack the pancakes on a plate and decorate with whipped cream, sprinkles, or candy.

These pancakes are not just tasty but also visually delightful. Watching the batter turn green will fascinate kids, and decorating them together can be a fun activity. Plus, the fluffy texture makes them irresistibly good!

Rainbow Fruit Skewers with a Pot of Gold Dip

Celebrate the colors of the rainbow with this healthy and vibrant snack! These fruit skewers are easy to assemble, making them an ideal activity for kids. Paired with a creamy yogurt dip, this treat balances nutrition with a fun St. Patrick’s Day theme.

Ingredients:

• Strawberries or red grapes (for red)
• Oranges or cantaloupe (for orange)
• Pineapple chunks (for yellow)
• Green grapes or kiwi (for green)
• Blueberries (for blue)
• Purple grapes (for purple)
• Wooden skewers
• 1 cup vanilla yogurt
• 2 tbsp honey
• 1 tbsp lemon juice
• Gold sprinkles (optional)

Instructions:

1. Wash and prep the fruits by cutting them into bite-sized pieces.
2. Assemble the skewers by threading the fruits in the order of the rainbow: red, orange, yellow, green, blue, and purple.
3. In a small bowl, mix the yogurt, honey, and lemon juice until smooth. Transfer to a serving bowl and sprinkle with gold sprinkles for the “pot of gold” effect.
4. Serve the skewers with the dip and let the kids enjoy!

These colorful skewers make eating fruit exciting for kids. It’s a hands-on recipe that encourages creativity and healthy snacking. The yogurt dip adds a creamy sweetness that complements the fresh fruits, turning this snack into a festive treat!

Shamrock Sugar Cookies

Get ready for some baking fun with these adorable shamrock-shaped sugar cookies! This easy recipe lets kids participate by cutting out shapes and decorating them with green icing and sprinkles. These cookies are perfect for sharing or as a sweet treat for a St. Patrick’s Day party.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 1 large egg
• 1 tsp vanilla extract
• Green icing or frosting
• Green sprinkles

Instructions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder.
3. In a large bowl, beat the butter and sugar until light and fluffy. Mix in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about ¼-inch thickness. Use shamrock-shaped cookie cutters to cut out shapes.
6. Place the cookies on the prepared baking sheets and bake for 8-10 minutes or until the edges are lightly golden.
7. Let the cookies cool completely, then decorate with green icing and sprinkles.

These cookies are as fun to make as they are to eat! The rolling, cutting, and decorating process is an exciting way to get kids involved in the kitchen. Plus, they’re a delicious and festive addition to any St. Patrick’s Day celebration.

Leprechaun Fruit Cups

These fun and healthy fruit cups are a perfect treat for kids on St. Patrick’s Day. Packed with fresh fruit and topped with whipped cream, they resemble little leprechaun hats, making them a cute and festive way to enjoy a sweet snack.

Ingredients:

• 1 cup green grapes (cut in half)
• 1 cup honeydew melon, diced
• 1 cup kiwi, diced
• 1 cup pineapple, diced
• 1 cup whipped cream or whipped topping
• Green food coloring (optional)
• Mini marshmallows (for decoration)
• Green sprinkles or edible glitter

Instructions:

1. In a large mixing bowl, combine the green grapes, honeydew melon, kiwi, and pineapple.
2. Spoon the fruit mixture into clear plastic cups or small bowls.
3. For the leprechaun hat effect, top the fruit with a generous swirl of whipped cream. You can add a drop of green food coloring to the whipped cream for extra festivity.
4. Decorate with mini marshmallows around the top edge to mimic a hat band and sprinkle green glitter or sprinkles over the whipped cream.
5. Serve immediately or refrigerate until ready to enjoy.

These leprechaun fruit cups are a fun, nutritious snack that kids will love, and they’re simple enough to put together with little effort. The combination of refreshing fruit and creamy whipped topping makes them an enjoyable treat, and the creative decorating is sure to delight.

Green Monster Smoothies

Make St. Patrick’s Day extra fun with these delicious green monster smoothies. Packed with fruits and veggies, these smoothies are not only healthy but also a great way to sneak in some nutrition while keeping kids entertained with their vibrant color.

Ingredients:

• 1 banana
• 1 cup spinach (fresh or frozen)
• ½ cup Greek yogurt
• 1 cup apple juice or coconut water
• 1 tbsp honey (optional)
• 1 cup ice cubes
• Green food coloring (optional)
• Fun straws or monster-themed cups for serving

Instructions:

1. Add the banana, spinach, Greek yogurt, apple juice (or coconut water), honey, and ice cubes into a blender.
2. Blend until smooth and creamy. If you’d like an even more vibrant green color, add a few drops of green food coloring.
3. Pour the smoothie into cups and add a fun straw for a special touch.
4. Serve immediately and watch the kids enjoy their green monster smoothies!

These smoothies are a great way to get kids to eat their greens without them even realizing it. The banana adds natural sweetness, while the spinach gives the smoothie a bright green color. Plus, the fun straws and monster presentation make it even more appealing to little ones.

Shamrock Pretzel Pops

These fun and crunchy shamrock pretzel pops are a simple and delicious treat for St. Patrick’s Day. They’re a perfect blend of salty and sweet, and kids will enjoy dipping the pretzels into chocolate and decorating them with green sprinkles.

Ingredients:

• 1 bag of mini pretzel twists
• 1 cup white or milk chocolate chips
• ½ cup green candy melts or green food coloring
• Green sprinkles or nonpareils
• Popsicle sticks or lollipop sticks

Instructions:

1. Melt the white or milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. If using green candy melts, melt them in a separate bowl. Alternatively, you can add green food coloring to the melted chocolate for a festive touch.
3. Insert a popsicle stick into each pretzel twist to create a handle.
4. Dip each pretzel into the melted chocolate, covering half of it, and then dip into the green candy melts or green sprinkles.
5. Lay the pretzels on parchment paper and allow the chocolate to set completely before serving.

These pretzel pops are a fun and simple treat that combines the sweet and salty flavors kids love. The process of dipping and decorating adds an element of creativity, making them a great craft project for little hands to enjoy.

St. Patrick’s Day Green Jello Cups

These vibrant green Jello cups are a delightful, simple treat that kids will love. Perfect for any St. Patrick’s Day celebration, they can be customized with a variety of toppings such as whipped cream, fruit, or candy for extra fun!

Ingredients:

• 1 package of lime Jello (or green gelatin)
• 1 cup boiling water
• ½ cup cold water
• Whipped cream or whipped topping
• Green sprinkles or mini marshmallows for decoration

Instructions:

1. In a mixing bowl, dissolve the lime Jello in the boiling water. Stir for about 2 minutes until fully dissolved.
2. Add the cold water to the mixture and stir to combine.
3. Pour the Jello mixture into individual cups or small bowls.
4. Refrigerate for 2-3 hours, or until the Jello is set.
5. Once set, top each cup with a dollop of whipped cream and decorate with green sprinkles or mini marshmallows for extra festive flair.
6. Serve immediately or refrigerate until ready to enjoy.

These green Jello cups are an easy and fun way to bring the St. Patrick’s Day spirit to your kids’ snack time. The bright color and smooth texture make them both visually appealing and delicious. With the added whipped cream and sprinkles, they become a perfect festive treat to share!

Pot of Gold Cupcakes

These cupcakes are a sweet and creative way to celebrate St. Patrick’s Day! With rich green frosting and golden candy on top, they look like little pots of gold, making them an exciting treat for kids.

Ingredients:

• 1 box vanilla cake mix (plus ingredients listed on the box)
• 1 cup butter, softened
• 4 cups powdered sugar
• 2-3 tbsp milk
• 1 tsp vanilla extract
• Green food coloring
• Gold candy or gold sprinkles (for decoration)

Instructions:

1. Preheat your oven and prepare cupcake pans with cupcake liners.
2. Follow the instructions on the vanilla cake mix box to make the cupcake batter. Fill each cupcake liner about 2/3 full with the batter.
3. Bake according to package directions, and let the cupcakes cool completely.
4. To make the frosting, beat the softened butter and powdered sugar until smooth. Add the vanilla extract and milk, and continue to mix until you get a fluffy frosting.
5. Add a few drops of green food coloring and mix until the desired color is achieved.
6. Frost each cooled cupcake with the green frosting.
7. Decorate the top of each cupcake with gold candy or gold sprinkles to create the pot of gold effect.
8. Serve and enjoy!

These cupcakes not only taste delicious but also bring the charm of St. Patrick’s Day to life with their creative pot of gold design. The kids will love decorating and eating them, making these cupcakes a perfect activity and treat for the celebration!

Shamrock-Shaped Grilled Cheese Sandwiches

Turn a classic grilled cheese into a festive treat with these shamrock-shaped sandwiches! These fun and cheesy bites are perfect for kids to enjoy while celebrating St. Patrick’s Day. The use of a shamrock-shaped cookie cutter adds a special touch to this classic comfort food.

Ingredients:

• 4 slices of bread
• 4 slices of cheese (cheddar works best)
• 1-2 tbsp butter
• Shamrock-shaped cookie cutter

Instructions:

1. Butter one side of each slice of bread.
2. Place a slice of cheese between two slices of bread, with the buttered sides facing out.
3. Heat a skillet over medium heat. Place the sandwich in the skillet and grill until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
4. Once grilled, use the shamrock-shaped cookie cutter to cut the sandwich into a shamrock shape.
5. Serve with a side of green veggies or a small dip for an extra festive touch.

These shamrock-shaped grilled cheese sandwiches are not only delicious but also a fun and creative way to bring St. Patrick’s Day spirit into lunch or snack time. Kids will enjoy both the taste and the excitement of eating their favorite sandwich in a fun new shape!

Shamrock Pudding Parfaits

These shamrock pudding parfaits are a fun and easy treat for kids, combining creamy layers of pudding with the festive green color of St. Patrick’s Day. They’re simple to make and perfect for serving at a St. Patrick’s Day party or as a sweet snack after a day of celebrations.

Ingredients:

• 1 box vanilla pudding mix
• 2 cups milk
• Green food coloring
• Whipped cream
• Green sprinkles or crushed graham crackers
• Shamrock-shaped sprinkles or candy for decoration

Instructions:

1. Prepare the vanilla pudding according to the instructions on the box, using 2 cups of milk.
2. Once the pudding is mixed, add a few drops of green food coloring and stir until the pudding turns a festive green.
3. Spoon the green pudding into clear cups or bowls, layering with whipped cream in between.
4. Top with more whipped cream and sprinkle with green sprinkles or crushed graham crackers for texture.
5. Decorate with shamrock-shaped sprinkles or candy for an extra festive touch.
6. Chill in the refrigerator for 30 minutes before serving.

These pudding parfaits are a fun, sweet, and creamy dessert that kids will love. The green pudding gives a playful twist to a classic favorite, and the layering adds a delightful texture contrast. Perfect for making St. Patrick’s Day celebrations extra special!

Lucky Charms Treats

This easy and colorful no-bake treat is a fun twist on the classic Rice Krispies treat, using Lucky Charms cereal for extra fun and festivity. With marshmallows and buttery goodness, they are sure to be a hit with kids for St. Patrick’s Day!

Ingredients:

• 6 cups Lucky Charms cereal
• 3 tbsp butter
• 1 package (10 oz) marshmallows
• Green food coloring (optional)

Instructions:

1. In a large bowl, pour the Lucky Charms cereal and set aside.
2. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
3. If desired, add a few drops of green food coloring to the melted marshmallow mixture and stir to combine.
4. Pour the melted marshmallow mixture over the Lucky Charms cereal and gently fold until all the cereal is coated.
5. Press the mixture into a greased baking dish and allow it to cool and set for about 30 minutes.
6. Cut into squares and serve.

These Lucky Charms treats are simple, sweet, and easy to make, perfect for kids who want to enjoy a fun, no-bake treat. The colorful marshmallows from the cereal make them visually appealing and festive for St. Patrick’s Day. Plus, they’re a great way to introduce a fun twist on a childhood favorite!

Green Apple St. Patrick’s Day Nachos

These sweet and tangy nachos are a unique take on traditional nachos, using green apples as the base. They’re easy to assemble, healthy, and a fun snack to share with the kids during your St. Patrick’s Day celebrations.

Ingredients:

• 2 large green apples, thinly sliced
• ½ cup creamy peanut butter
• 2 tbsp honey
• ½ cup granola
• 2 tbsp mini chocolate chips
• 2 tbsp shredded coconut (optional)
• Green sprinkles (optional)

Instructions:

1. Slice the green apples into thin wedges and arrange them on a platter like nacho chips.
2. In a small microwave-safe bowl, combine the peanut butter and honey. Heat for 20-30 seconds in the microwave and stir until smooth.
3. Drizzle the peanut butter and honey mixture over the apple slices.
4. Top with granola, mini chocolate chips, shredded coconut, and green sprinkles for extra festive fun.
5. Serve immediately as a sweet, healthy snack!

These apple nachos offer a crunchy, sweet treat with a unique twist that the kids will love. The green apple slices bring a tart and refreshing flavor that pairs perfectly with the creamy peanut butter drizzle. A fun and healthy snack for St. Patrick’s Day, plus the toppings make it festive and colorful!

Green Pancake Skewers

These fun and festive green pancake skewers are a great way to get kids involved in cooking while celebrating St. Patrick’s Day. They’re easy to make, can be customized with fun toppings, and make for a delightful breakfast or snack.

Ingredients:

• 1 box of pancake mix (or homemade pancake ingredients)
• Green food coloring
• Wooden skewers
• Fresh fruit (strawberries, blueberries, banana slices)
• Whipped cream
• Maple syrup or chocolate syrup for dipping

Instructions:

1. Prepare the pancake mix according to the package instructions or your favorite homemade recipe.
2. Add a few drops of green food coloring to the pancake batter and mix until fully incorporated.
3. Cook small pancakes on a griddle or skillet over medium heat, flipping once bubbles appear on the surface.
4. Once the pancakes are cooked and cooled slightly, thread them onto wooden skewers, alternating with pieces of fresh fruit for extra color and nutrition.
5. Top the skewers with a dollop of whipped cream and drizzle with maple or chocolate syrup.
6. Serve the pancake skewers immediately for a fun and tasty St. Patrick’s Day treat!

These green pancake skewers are both a fun breakfast and a great hands-on activity for kids. The vibrant green pancakes are a hit, and the fruit adds a refreshing contrast. Plus, the syrup and whipped cream make them irresistible to little ones.

Rainbow Veggie Sticks with Shamrock Dip

These rainbow veggie sticks are a creative and healthy way to celebrate St. Patrick’s Day with kids. They’re packed with colorful vegetables and served with a delicious shamrock-themed dip that’s both tasty and fun.

Ingredients:

• 1 red bell pepper (sliced into strips)
• 1 orange bell pepper (sliced into strips)
• 1 yellow bell pepper (sliced into strips)
• 1 cucumber (sliced into sticks)
• 1 cup cherry tomatoes (cut in half)
• 1 cup ranch dressing or yogurt dip
• Green food coloring
• Fresh parsley (optional for garnish)

Instructions:

1. Slice the bell peppers and cucumber into long, thin strips. Cut the cherry tomatoes in half.
2. Arrange the veggies on a platter to create a rainbow pattern, grouping them by color: red, orange, yellow, green, and cucumber (for blue/green).
3. In a small bowl, add a few drops of green food coloring to the ranch dressing or yogurt dip. Stir until the dip turns green, resembling a shamrock color.
4. Optionally, garnish the dip with fresh parsley for extra green.
5. Serve the rainbow veggie sticks alongside the shamrock dip for a fun and healthy snack.

These veggie sticks are a great way to incorporate healthy eating into St. Patrick’s Day celebrations while making it fun for kids. The rainbow arrangement is visually appealing, and the green dip adds a festive twist. Plus, the kids will love dipping their colorful veggies into the shamrock dip!

Pot of Gold Chocolate-Covered Pretzels

These sweet and salty chocolate-covered pretzels are a fun St. Patrick’s Day snack that kids will love. With a golden candy topping and the perfect balance of salty pretzels and sweet chocolate, these treats make a great addition to any celebration.

Ingredients:

• Pretzel rods or mini pretzel twists
• 1 cup white chocolate chips
• 1 cup yellow candy melts or yellow sprinkles
• Mini marshmallows (for the “gold”)
• Green sprinkles (optional for decoration)

Instructions:

1. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth.
2. Dip each pretzel rod or mini pretzel twist into the melted white chocolate, coating it generously.
3. Immediately sprinkle yellow candy melts or yellow sprinkles onto the chocolate-covered pretzel to create the “pot of gold” effect.
4. Add a few mini marshmallows at the end of each pretzel for an extra “golden” touch.
5. Optionally, sprinkle green sprinkles over the pretzels for added color and festivity.
6. Let the pretzels set for 30 minutes or until the chocolate hardens.

These chocolate-covered pretzels are a fun treat that combines salty and sweet flavors in every bite. The gold candy topping and marshmallows give them a festive, St. Patrick’s Day twist. They’re easy to make, and kids will enjoy both making and eating these fun snacks!

Note: More recipes​ are coming soon!