50+ Flavorful St. Patrick’s Day Salmon Recipes for Every Taste

St. Patrick’s Day is a celebration of all things Irish, and one of the best ways to mark the occasion is with a delicious and festive meal.

While many think of corned beef and cabbage as the go-to dish, salmon offers a fantastic alternative for those seeking something a little different.

Whether you’re looking for a simple dish that’s quick to prepare, or a more elaborate creation to impress your guests, the world of St. Patrick’s Day salmon recipes has something for everyone.

Salmon is not only versatile and full of flavor but also rich in healthy omega-3 fatty acids, making it a great choice for a nourishing and festive meal.

From smoky glazes to citrus-infused marinades, savory crusts, and zesty salsas, there’s an endless array of ways to prepare salmon for this beloved Irish holiday.

This collection of 50+ St. Patrick’s Day salmon recipes will inspire you to create a memorable, flavorful feast that’s perfect for the occasion.

Whether you are preparing a cozy family dinner or hosting a grand celebration, these recipes will surely delight your taste buds.

50+ Flavorful St. Patrick’s Day Salmon Recipes for Every Taste

As you gear up for St. Patrick’s Day, don’t be afraid to step outside the traditional box and try something new with these creative salmon recipes.

With a combination of fresh ingredients, exciting flavors, and festive twists, these dishes are a wonderful way to embrace the spirit of the holiday while treating yourself and your guests to a healthy and satisfying meal.

Salmon is incredibly adaptable, and whether baked, grilled, or glazed, it can be easily tailored to suit your preferences.

So, gather your ingredients, bring out your best cooking skills, and let these 50+ St. Patrick’s Day salmon recipes add a touch of culinary magic to your celebration!

Grilled St. Patrick’s Day Herb-Crusted Salmon

This herb-crusted salmon recipe is perfect for St. Patrick’s Day with its fresh, green ingredients that celebrate the holiday’s theme. The combination of lemon zest, parsley, and garlic creates a vibrant and flavorful crust, while the salmon remains tender and juicy inside. It’s an elegant yet simple dish that pairs well with roasted vegetables or a side of creamy mashed potatoes.

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tbsp fresh lemon zest
• 1 tbsp fresh parsley, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tbsp Dijon mustard
• 1 tbsp fresh dill, chopped

Instructions

1. Preheat your grill or oven to medium-high heat.
2. In a small bowl, combine olive oil, lemon zest, parsley, garlic, Dijon mustard, and fresh dill. Stir well until all ingredients are mixed into a paste.
3. Season the salmon fillets with salt and pepper on both sides.
4. Spread the herb mixture evenly over the top of each fillet.
5. Place the salmon fillets on the grill or in a grill-safe pan in the oven and cook for 4-6 minutes per side, depending on the thickness of the fillet. The salmon should be opaque and flake easily with a fork.
6. Serve with roasted vegetables or mashed potatoes for a hearty St. Patrick’s Day meal.

This grilled herb-crusted salmon is a delicious way to bring freshness and color to your St. Patrick’s Day table. The bright flavors of the herbs and lemon zest complement the richness of the salmon perfectly. Whether you serve it with a side of greens or potatoes, it’s sure to impress guests and make your celebration feel extra special.

St. Patrick’s Day Baked Salmon with Guinness Glaze

Celebrate St. Patrick’s Day in style with this mouthwatering baked salmon glazed with a sweet and savory Guinness reduction. The stout’s rich, malty flavors are balanced with brown sugar and Dijon mustard to create a glaze that beautifully caramelizes over the salmon. It’s a hearty and flavorful dish that pairs wonderfully with sautéed spinach or a fresh green salad.

Ingredients

• 4 salmon fillets
• 1/2 cup Guinness beer
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, combine Guinness beer, brown sugar, Dijon mustard, soy sauce, and olive oil. Bring the mixture to a simmer over medium heat and cook for about 10-15 minutes, or until it reduces by half and becomes syrupy.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
4. Brush the reduced Guinness glaze generously over the salmon fillets.
5. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
6. Garnish with freshly chopped parsley before serving.

The Guinness glaze adds a deep, complex flavor to the salmon, making it an ideal dish for St. Patrick’s Day. The slight sweetness from the brown sugar balances out the bitterness of the beer, creating a perfect marriage of flavors. Serve this dish with a green vegetable side or some roasted potatoes to keep your meal festive and satisfying.

Pan-Seared St. Patrick’s Day Salmon with Lemon-Spinach Sauce

For a lighter and fresher St. Patrick’s Day dinner, try this pan-seared salmon with a creamy lemon-spinach sauce. The tender, crispy salmon pairs perfectly with a silky sauce made from spinach, garlic, and lemon zest. This dish is not only healthy but also rich in flavor, making it an ideal option for those looking to enjoy a festive meal with fewer calories.

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper.
2. Cook the salmon fillets for 4-5 minutes per side, until golden and crispy on the outside and cooked through. Remove from the pan and set aside.
3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Add the spinach and cook until wilted.
4. Stir in the heavy cream, lemon zest, and lemon juice. Simmer for 2-3 minutes until the sauce thickens slightly.
5. Return the salmon to the pan and spoon the sauce over the top. Cook for an additional 2 minutes to heat through.
6. Garnish with fresh parsley and serve immediately.

This pan-seared salmon with lemon-spinach sauce is light, creamy, and full of flavor. The spinach adds a fresh, green element to your St. Patrick’s Day meal, while the lemony sauce gives a tangy contrast to the richness of the salmon. It’s a quick and easy dish that’s both healthy and indulgent, making it perfect for any celebration.

St. Patrick’s Day Salmon with Pesto and Parmesan Crust

Celebrate St. Patrick’s Day with this vibrant and savory salmon, topped with a pesto and Parmesan crust that adds a burst of flavor and color to the dish. The fresh basil pesto provides a fragrant, herbaceous base, while the Parmesan gives a crispy, golden finish that perfectly complements the tender salmon. It’s a dish that pairs beautifully with a side of roasted potatoes or a simple green salad.

Ingredients

• 4 salmon fillets
• 1/4 cup basil pesto
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the salmon fillets with salt and pepper.
3. In a small bowl, mix the basil pesto with the grated Parmesan cheese until well combined.
4. Place the salmon fillets on a baking sheet lined with parchment paper and brush each fillet with a thin layer of olive oil.
5. Spread the pesto-Parmesan mixture evenly over the top of each fillet.
6. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden and crispy.
7. Serve with lemon wedges and fresh basil leaves for garnish.

This pesto and Parmesan-crusted salmon is a flavorful and visually stunning dish that’s perfect for St. Patrick’s Day. The green pesto and fresh basil tie into the holiday’s colors, while the crispy, cheesy topping adds a savory crunch. Pair it with simple sides like roasted vegetables or greens to keep the focus on this delicious main dish.

St. Patrick’s Day Maple-Whiskey Glazed Salmon

For a unique twist on your St. Patrick’s Day salmon, try this maple-whiskey glaze that combines the sweetness of maple syrup with the depth of Irish whiskey. This glaze perfectly complements the natural richness of the salmon, creating a perfect balance of flavors. Serve with steamed green beans or a wild rice pilaf for a wholesome meal.

Ingredients

• 4 salmon fillets
• 1/4 cup maple syrup
• 1/4 cup Irish whiskey
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh chives for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, combine maple syrup, Irish whiskey, Dijon mustard, and soy sauce. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the sauce thickens and becomes syrupy.
3. Season the salmon fillets with salt and pepper, then heat olive oil in a skillet over medium-high heat.
4. Sear the salmon fillets for 2-3 minutes on each side, just to get a crispy exterior.
5. Transfer the salmon to a baking sheet and brush generously with the maple-whiskey glaze.
6. Bake for 8-10 minutes, or until the salmon flakes easily with a fork.
7. Garnish with fresh chives and serve immediately.

The combination of maple syrup and Irish whiskey creates a rich, sweet, and smoky glaze that elevates the salmon to new heights. This dish is a festive and flavorful option for St. Patrick’s Day that will leave your guests impressed with its unique flavor profile. The whiskey’s depth balances the sweetness of the maple syrup, creating a perfectly harmonious glaze.

St. Patrick’s Day Salmon with Avocado-Cucumber Salsa

This refreshing and light salmon recipe features a zesty avocado-cucumber salsa, making it an excellent choice for a fresh, healthy St. Patrick’s Day meal. The salsa, made with creamy avocado, crisp cucumber, and a tangy lime dressing, provides a vibrant contrast to the rich salmon. This dish pairs wonderfully with a side of quinoa or a green bean salad for a wholesome, festive meal.

Ingredients

• 4 salmon fillets
• 1 tbsp olive oil
• 1 avocado, diced
• 1/2 cucumber, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper.
2. Cook the salmon for 4-5 minutes per side, or until golden and cooked through.
3. While the salmon is cooking, prepare the salsa by combining the diced avocado, cucumber, red onion, and cilantro in a small bowl. Add the lime juice and mix gently.
4. Once the salmon is cooked, top each fillet with the fresh avocado-cucumber salsa.
5. Serve immediately with a side of quinoa or your favorite green vegetable.

The creamy avocado and crisp cucumber salsa is a delightful topping for the pan-seared salmon, adding a refreshing element to the dish. The lime juice brings a burst of brightness, perfectly complementing the richness of the salmon. This dish is a healthy and colorful way to celebrate St. Patrick’s Day while keeping your meal light and vibrant.

St. Patrick’s Day Lemon-Dill Salmon with Green Beans

This St. Patrick’s Day, enjoy a refreshing and healthy salmon dish with the zesty flavors of lemon and dill, paired with crisp green beans. The bright, citrusy flavors from the lemon and fresh dill perfectly complement the rich salmon, making this a light yet flavorful main course. It’s an ideal dish for anyone looking for a wholesome and festive meal that is also easy to prepare.

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• 1 lemon, sliced into rounds
• 2 tbsp fresh dill, chopped
• Salt and pepper to taste
• 2 cups green beans, trimmed
• 1 tbsp butter
• 1 garlic clove, minced

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the salmon fillets with salt and pepper on both sides.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and top with lemon slices and fresh dill.
4. Roast the salmon for 12-15 minutes, or until the fish flakes easily with a fork.
5. While the salmon cooks, blanch the green beans in boiling water for 2-3 minutes, then drain and set aside.
6. In a skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Add the green beans and sauté for another 3-4 minutes until tender and well-coated with the garlic butter.
7. Serve the salmon with the garlic buttered green beans on the side.

The combination of lemon and dill infuses the salmon with a refreshing, herby aroma, while the green beans add a crunchy texture to the dish. The garlic butter perfectly complements both the salmon and the beans, adding an extra layer of flavor. This dish is a vibrant and delicious way to celebrate St. Patrick’s Day while keeping things light and healthy.

St. Patrick’s Day Smoked Salmon and Potato Cakes

These crispy smoked salmon and potato cakes are a fun and flavorful dish to serve on St. Patrick’s Day. The tender mashed potatoes, combined with the smoky richness of the salmon, create a delicious contrast of textures. A touch of green onions and dill adds a fresh bite, making these cakes perfect as an appetizer or a main dish.

Ingredients

• 2 cups mashed potatoes (preferably cooled)
• 6 oz smoked salmon, chopped
• 1/4 cup green onions, chopped
• 1 tbsp fresh dill, chopped
• 1 egg, beaten
• 1/4 cup breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste
• Sour cream, for serving (optional)

Instructions

1. In a large bowl, combine mashed potatoes, smoked salmon, green onions, dill, and the beaten egg. Season with salt and pepper, then stir in breadcrumbs until the mixture comes together and holds its shape.
2. Form the mixture into small patties, about 2-3 inches in diameter.
3. Heat olive oil in a skillet over medium heat. Once hot, add the potato cakes and cook for 3-4 minutes per side, until golden brown and crispy.
4. Remove the cakes from the skillet and drain on paper towels.
5. Serve the smoked salmon potato cakes with a dollop of sour cream on top, if desired.

These smoked salmon and potato cakes are crispy on the outside and soft on the inside, with a smoky, savory flavor that’s perfect for a St. Patrick’s Day celebration. The fresh herbs and green onions give the cakes a bright, aromatic touch, while the sour cream adds a creamy finish. They’re versatile enough to be served as an appetizer or paired with a salad for a satisfying main course.

St. Patrick’s Day Salmon and Spinach Salad with Avocado Dressing

For a light and healthy St. Patrick’s Day meal, this salmon and spinach salad with creamy avocado dressing is the perfect choice. The tender salmon fillets are paired with a fresh bed of spinach, topped with an indulgent yet healthy avocado dressing. The vibrant green color and fresh flavors are a nod to the holiday’s spirit.

Ingredients

• 4 salmon fillets
• 4 cups fresh spinach
• 1 avocado, pitted and peeled
• 1/4 cup Greek yogurt
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1/2 cup water
• 1 tsp honey
• Salt and pepper to taste
• 1/4 cup red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the salmon fillets with salt and pepper, then place them on a baking sheet. Drizzle with olive oil and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily.
3. While the salmon bakes, prepare the avocado dressing by blending the avocado, Greek yogurt, lime juice, olive oil, water, honey, salt, and pepper in a blender until smooth. Adjust the consistency with more water if needed.
4. In a large bowl, combine the spinach, red onion, and cherry tomatoes.
5. Once the salmon is cooked, flake it into large pieces and add it to the salad. Drizzle with the creamy avocado dressing.
6. Toss gently and serve immediately.

This salmon and spinach salad with avocado dressing is fresh, creamy, and packed with flavor. The creamy avocado dressing adds a rich, smooth texture to the salad, while the flaky salmon provides a protein-packed boost. The combination of fresh spinach, red onions, and tomatoes gives the salad a light, crisp texture that’s perfect for a festive St. Patrick’s Day meal.

St. Patrick’s Day Salmon with Cilantro-Lime Butter

This zesty salmon with cilantro-lime butter is a vibrant and flavorful dish that makes for a perfect St. Patrick’s Day meal. The cilantro-lime butter adds a rich yet refreshing layer of flavor that complements the tender salmon fillets, creating a balance between freshness and indulgence. Serve this dish with a side of couscous or quinoa for a well-rounded meal.

Ingredients

• 4 salmon fillets
• 3 tbsp butter, softened
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• Zest of 1 lime
• 1 garlic clove, minced
• Salt and pepper to taste
• Lime wedges, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the salmon fillets with salt and pepper on both sides.
3. In a small bowl, mix together the softened butter, cilantro, lime juice, lime zest, and minced garlic until well combined.
4. Place the salmon fillets on a baking sheet lined with parchment paper and spread a generous amount of cilantro-lime butter over the top of each fillet.
5. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
6. Serve the salmon with lime wedges for added zest.

This cilantro-lime butter salmon is fresh, tangy, and full of vibrant flavor. The lime’s acidity brightens the rich salmon, while the fresh cilantro adds a herbaceous pop. It’s a simple yet flavorful dish, perfect for St. Patrick’s Day, and pairs well with a variety of sides like couscous, rice, or roasted vegetables.

St. Patrick’s Day Salmon with Caper-Butter Sauce

For a sophisticated and indulgent St. Patrick’s Day meal, try this salmon with a caper-butter sauce. The briny capers, combined with the richness of the butter, create a flavorful sauce that elevates the salmon to a new level. This dish is perfect for those looking for a rich, savory meal that still keeps the flavors fresh and balanced. Pair it with a crisp salad or roasted baby potatoes for a complete meal.

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 3 tbsp butter
• 2 tbsp capers, drained
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the salmon fillets with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the salmon fillets for 3-4 minutes on each side, until golden brown and crisp.
4. Transfer the salmon fillets to a baking sheet and bake for an additional 5-7 minutes, or until the salmon is cooked through.
5. While the salmon bakes, melt the butter in the same skillet used for the salmon over medium heat. Add the capers and cook for 1-2 minutes until they start to pop.
6. Stir in the lemon juice and cook for an additional minute.
7. Pour the caper-butter sauce over the salmon fillets and garnish with fresh parsley.

The caper-butter sauce adds a deliciously tangy and salty kick to the salmon, creating a perfect harmony between the fish and sauce. The buttery richness contrasts beautifully with the bright acidity of the lemon and capers. It’s a luxurious dish that’s ideal for celebrating St. Patrick’s Day in style.

St. Patrick’s Day Salmon with Creamy Spinach-Mustard Sauce

If you’re looking for a creamy, savory option for your St. Patrick’s Day celebration, this salmon with a creamy spinach-mustard sauce is a great choice. The rich, mustard-infused sauce is balanced by the freshness of the spinach and complements the juicy salmon fillets perfectly. This dish is indulgent yet light, making it a great option for a festive yet satisfying meal.

Ingredients

• 4 salmon fillets
• 1 tbsp olive oil
• 1/2 cup heavy cream
• 1 tbsp Dijon mustard
• 2 cups fresh spinach
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh thyme, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the salmon fillets with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the salmon fillets for 3-4 minutes on each side, until golden and cooked through. Remove the salmon from the skillet and set aside.
4. In the same skillet, add the heavy cream and Dijon mustard, stirring to combine.
5. Once the sauce begins to simmer, add the fresh spinach and cook until wilted, about 2-3 minutes. Stir in the garlic powder, salt, and pepper.
6. Return the salmon fillets to the skillet, spoon the creamy sauce over the top, and cook for another 2-3 minutes, allowing the salmon to absorb some of the sauce.
7. Garnish with fresh thyme and serve.

The creamy spinach-mustard sauce adds a rich and flavorful layer to the salmon, while the spinach provides a fresh, earthy element to the dish. The Dijon mustard gives the sauce a subtle tang that perfectly complements the richness of the cream. This dish is a comforting and elegant option for St. Patrick’s Day, sure to impress guests while keeping things deliciously fresh.

St. Patrick’s Day Irish Whiskey and Honey Glazed Salmon

This Irish whiskey and honey glazed salmon brings a touch of Irish flair to your St. Patrick’s Day celebration. The combination of rich Irish whiskey and sweet honey creates a beautifully balanced glaze that enhances the flavor of the salmon without overpowering it. The glaze caramelizes in the oven, giving the fish a delicate sweetness with a hint of smoky depth from the whiskey. Serve with roasted vegetables or mashed potatoes to complete the meal.

Ingredients

• 4 salmon fillets
• 2 tbsp Irish whiskey
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the Irish whiskey, honey, Dijon mustard, soy sauce, olive oil, salt, and pepper until well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the glaze generously over the top of each fillet.
4. Roast the salmon for 12-15 minutes, or until it flakes easily with a fork and the glaze is caramelized.
5. Garnish with fresh parsley and serve with your favorite sides.

The whiskey and honey glaze creates a sticky, flavorful coating on the salmon that balances sweetness with a subtle, smoky undertone from the whiskey. This dish adds a festive Irish touch to your St. Patrick’s Day celebration, and its combination of sweet and savory flavors is sure to impress your guests.

St. Patrick’s Day Salmon with Avocado-Pineapple Salsa

For a refreshing, tropical twist on your St. Patrick’s Day salmon, this avocado-pineapple salsa perfectly complements the richness of the fish. The sweet pineapple, creamy avocado, and zesty lime create a refreshing topping that balances the richness of the salmon. This dish is light, colorful, and packed with flavor, making it perfect for a festive and healthy St. Patrick’s Day meal.

Ingredients

• 4 salmon fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 avocado, diced
• 1/2 cup fresh pineapple, diced
• 1/4 red onion, finely chopped
• 1 tbsp cilantro, chopped
• 1 tbsp lime juice
• 1 tsp honey

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the salmon fillets with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat and sear the salmon fillets for 3-4 minutes per side, until golden brown and cooked through.
4. While the salmon cooks, prepare the salsa by combining diced avocado, pineapple, red onion, cilantro, lime juice, and honey in a bowl. Mix gently to combine.
5. Once the salmon is cooked, top each fillet with a generous scoop of the avocado-pineapple salsa.
6. Serve immediately with your favorite side dish.

The sweetness of the pineapple and the creaminess of the avocado provide a perfect contrast to the rich and flaky salmon. The fresh lime and cilantro bring brightness and balance to the salsa, making it a refreshing and light topping. This dish is a fun and colorful way to celebrate St. Patrick’s Day while keeping your meal healthy and flavorful.

St. Patrick’s Day Baked Salmon with Garlic-Parmesan Crust

This garlic-Parmesan crusted baked salmon is a savory and indulgent dish, perfect for celebrating St. Patrick’s Day. The garlic and Parmesan create a rich, crispy crust that enhances the natural flavor of the salmon. Baking the salmon ensures it stays moist and tender while the crust forms a delicious golden layer. Pair it with a side of sautéed spinach or roasted carrots for a complete meal.

Ingredients

• 4 salmon fillets
• 1/2 cup Parmesan cheese, grated
• 1/4 cup panko breadcrumbs
• 2 tbsp fresh parsley, chopped
• 2 cloves garlic, minced
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the Parmesan cheese, panko breadcrumbs, parsley, garlic, Dijon mustard, and olive oil. Season with salt and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Spread a thin layer of Dijon mustard over each fillet, then top with the Parmesan mixture, pressing down gently to ensure it sticks.
4. Bake the salmon for 12-15 minutes, or until the crust is golden brown and the salmon flakes easily with a fork.
5. Serve immediately with your favorite sides.

The garlic-Parmesan crust adds a crispy, flavorful coating to the tender salmon, providing a delicious contrast of textures. The Dijon mustard helps the crust adhere while also adding a tangy kick. This dish is indulgent yet easy to prepare, making it an excellent choice for a festive St. Patrick’s Day meal.

Note: More recipes​ are coming soon!