50+ Delicious St. Patrick’s Day Sandwich Recipes Everyone Will Love

St. Patrick’s Day is not only a celebration of Irish heritage, but also an opportunity to indulge in delicious and festive foods.

While traditional dishes like corned beef and cabbage often steal the spotlight, sandwiches can also play a starring role in your holiday spread.

Whether you’re hosting a St. Patrick’s Day gathering or simply enjoying a hearty meal at home, a well-crafted sandwich can be a perfect way to commemorate the occasion.

From hearty, meaty options to vegetarian delights, we’ve rounded up 50+ mouthwatering St. Patrick’s Day sandwich recipes that will elevate your celebration.

These sandwiches are packed with flavor, creativity, and a touch of Irish charm, making them a great addition to your holiday menu.

50+ Delicious St. Patrick’s Day Sandwich Recipes Everyone Will Love

No matter how you choose to celebrate St. Patrick’s Day, these 50+ St. Patrick’s Day sandwich recipes provide endless options to suit every taste.

From classic corned beef and cheddar combinations to lighter, vegetarian offerings, these sandwiches are sure to impress your guests and satisfy your hunger.

Whether you’re looking for comfort food or something a bit more adventurous, there’s a sandwich here for everyone.

So, this St. Patrick’s Day, skip the usual and try something new—these festive sandwiches will bring both flavor and fun to your holiday table!

Classic Irish Grilled Cheese Sandwich

A simple yet irresistible twist on the classic grilled cheese, this Irish version features a mix of cheddar and tangy Irish stout. It’s a perfect comfort food to celebrate St. Patrick’s Day with a cozy and flavorful bite. The rich combination of melted cheese and the earthy, slightly bitter flavor of the stout makes for a sandwich that’s both familiar and distinct.

Ingredients:

• 2 slices of Irish soda bread
• 2 tablespoons unsalted butter
• 1 cup sharp Irish cheddar cheese, grated
• 1 tablespoon Irish stout (such as Guinness)
• Salt and pepper to taste

Instructions:

1. Heat a skillet over medium heat. Butter one side of each slice of soda bread.
2. Place one slice of bread, buttered side down, in the skillet.
3. Sprinkle half of the grated cheese over the bread, then drizzle with a small amount of Irish stout.
4. Top with the second slice of bread, buttered side up, and press lightly.
5. Grill for about 3-4 minutes on each side, until golden brown and the cheese has fully melted.
6. Remove from heat and slice into halves or quarters.

This grilled cheese sandwich is a delightful treat that brings together the creamy richness of Irish cheddar and the hearty texture of soda bread. The Irish stout adds an unexpected yet welcome touch, giving the sandwich a slight depth of flavor. It’s the perfect way to enjoy a cozy lunch or dinner on St. Patrick’s Day.

Corned Beef and Cabbage Sandwich

Taking the iconic Irish dish, corned beef and cabbage, and transforming it into a handheld treat, this sandwich is a perfect balance of savory, tangy, and crunchy flavors. The tender corned beef, complemented by the slightly sweet and soft cabbage, makes this sandwich an absolute St. Patrick’s Day favorite.

Ingredients:

• 2 slices of rye bread
• 4 ounces corned beef, sliced thinly
• 1/4 cup cabbage, shredded and lightly sautéed
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 2 slices of Swiss cheese
• Pickles for garnish (optional)

Instructions:

1. Spread the Dijon mustard and mayonnaise on one side of each slice of rye bread.
2. Layer the corned beef on one slice of bread and top with Swiss cheese.
3. Add the sautéed cabbage on top of the cheese.
4. Close the sandwich with the second slice of rye bread.
5. Heat a skillet over medium heat and toast the sandwich on both sides until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.
6. Slice the sandwich in half and garnish with pickles if desired.

This sandwich is a satisfying and flavorful way to enjoy corned beef and cabbage in a new form. The rye bread complements the richness of the corned beef, while the tangy mustard and creamy mayonnaise add a perfect balance of flavors. The Swiss cheese melts beautifully, creating a warm, gooey texture that pairs wonderfully with the tender cabbage. It’s an easy yet hearty meal that embodies the spirit of St. Patrick’s Day.

Avocado and Shamrock Pesto Veggie Sandwich

For a lighter, vegetarian option that still celebrates the green theme of St. Patrick’s Day, this sandwich features creamy avocado, a fresh shamrock pesto, and crisp vegetables. It’s a vibrant and refreshing take on the traditional St. Patrick’s Day meal that appeals to those seeking something healthy and unique.

Ingredients:

• 2 slices of multigrain or whole wheat bread
• 1 ripe avocado, mashed
• 1/4 cup shamrock pesto (made with parsley, basil, garlic, nuts, and olive oil)
• 1/4 cup shredded carrots
• 1/4 cup cucumber, thinly sliced
• A few leaves of spinach or arugula
• Salt and pepper to taste

Instructions:

1. Spread a generous layer of mashed avocado on one slice of bread.
2. Spread a layer of shamrock pesto on the other slice.
3. Add a handful of spinach or arugula to the avocado side.
4. Layer the shredded carrots and cucumber on the pesto side.
5. Sprinkle salt and pepper to taste, and then close the sandwich.
6. Cut into halves and serve.

This sandwich is an excellent option for those looking for a fresh and nutritious meal on St. Patrick’s Day. The creamy avocado provides richness, while the shamrock pesto brings a burst of fresh, herby flavor. The vegetables add a satisfying crunch, making each bite a delight. Not only does this sandwich look visually appealing with its vibrant green colors, but it also offers a healthy, vegetarian alternative to traditional holiday fare.

Guinness BBQ Pulled Pork Sandwich

A perfect way to incorporate the rich, malty flavor of Guinness into a savory sandwich, this Guinness BBQ pulled pork sandwich offers tender, smoky pulled pork with a touch of Irish flair. The beer-infused barbecue sauce gives the pork an irresistible depth, making it a standout choice for your St. Patrick’s Day celebration.

Ingredients:

• 2 soft brioche buns
• 1 lb pulled pork, cooked and shredded
• 1/4 cup Guinness beer
• 1/2 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1/4 cup coleslaw (optional)
• Pickles for garnish (optional)

Instructions:

1. In a saucepan, combine the Guinness, barbecue sauce, apple cider vinegar, brown sugar, and smoked paprika. Stir and simmer over low heat for about 10-15 minutes, allowing the flavors to meld together.
2. Add the pulled pork to the saucepan and toss to coat evenly with the BBQ sauce. Let it simmer for an additional 5-10 minutes, allowing the pork to absorb the flavors.
3. Toast the brioche buns in a skillet or oven until golden brown.
4. Pile the Guinness-infused pulled pork onto the bottom half of each bun.
5. If using, add a spoonful of coleslaw and a few pickle slices on top.
6. Close the sandwich with the top bun and serve.

The Guinness BBQ pulled pork sandwich is a flavorful and hearty option for St. Patrick’s Day. The deep, rich taste of Guinness in the barbecue sauce adds a unique twist to the traditionally sweet and tangy flavor of pulled pork. The soft brioche buns balance out the savory pork, while the optional coleslaw and pickles add an extra crunch and zest. This sandwich is sure to be a hit at any St. Patrick’s Day gathering.

Irish Lamb and Mint Sandwich

For a truly authentic Irish flavor, this lamb and mint sandwich offers the tender and flavorful taste of Irish lamb, combined with the refreshing coolness of mint and the richness of a yogurt sauce. It’s a perfect dish for those who love the traditional tastes of Ireland, elevated in sandwich form.

Ingredients:

• 2 slices of rustic Irish brown bread
• 1/2 lb cooked Irish lamb, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Arugula or spinach leaves

Instructions:

1. In a small bowl, mix the Greek yogurt, chopped mint, lemon juice, olive oil, salt, and pepper. This will create a refreshing minty yogurt sauce.
2. Spread a generous amount of the yogurt sauce on one slice of the Irish brown bread.
3. Layer the sliced Irish lamb on top of the yogurt sauce.
4. Add a handful of arugula or spinach leaves for a fresh crunch.
5. Top with the second slice of bread, and press down gently.
6. Slice and serve immediately.

The Irish lamb and mint sandwich brings together the bold flavors of tender lamb and the bright, refreshing notes of mint and yogurt. The earthy richness of the lamb contrasts beautifully with the coolness of the yogurt sauce, making each bite a delicious experience. This sandwich is a great way to enjoy the flavors of Ireland in a handheld, easy-to-eat format, perfect for St. Patrick’s Day.

Irish Potato and Cheddar Focaccia Sandwich

For a satisfying vegetarian sandwich that’s hearty and indulgent, the Irish potato and cheddar focaccia sandwich is a delicious choice. This sandwich combines the creaminess of mashed potatoes, the sharpness of Irish cheddar, and the fluffiness of freshly baked focaccia bread. It’s a comfort food classic that’s sure to please everyone.

Ingredients:

• 2 slices of focaccia bread
• 1/2 cup mashed potatoes (preferably made with butter and cream)
• 1/2 cup Irish cheddar cheese, shredded
• 1 tablespoon butter
• Fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Heat the focaccia bread slices in a skillet or oven until slightly toasted.
2. Spread a generous layer of mashed potatoes on one slice of focaccia.
3. Sprinkle the shredded Irish cheddar cheese over the mashed potatoes.
4. Add a few pats of butter on top of the cheese and place the sandwich under a broiler or in the skillet for a few minutes, allowing the cheese to melt and become golden brown.
5. Remove from heat and sprinkle with fresh parsley, salt, and pepper to taste.
6. Top with the second slice of focaccia bread and press down gently.
7. Slice and serve while the cheese is still gooey.

The Irish potato and cheddar focaccia sandwich is a decadent treat that combines the comfort of mashed potatoes with the sharp, rich flavor of Irish cheddar. The fluffy focaccia bread adds texture and a slight crunch, while the melted cheese brings a comforting richness. This sandwich is perfect for anyone craving a filling, vegetarian option that still feels indulgent and satisfying. It’s a great way to incorporate classic Irish ingredients into your St. Patrick’s Day feast.

St. Patrick’s Day Reuben Sandwich

A quintessential Irish-American classic, the Reuben sandwich combines tender corned beef with melted Swiss cheese, tangy sauerkraut, and a creamy dressing, all stacked between hearty rye bread. This version is perfect for a festive St. Patrick’s Day meal that delivers bold flavors in every bite.

Ingredients:

• 2 slices of rye bread
• 4 ounces corned beef, thinly sliced
• 2 slices Swiss cheese
• 1/4 cup sauerkraut, drained and squeezed dry
• 2 tablespoons Russian or Thousand Island dressing
• 2 tablespoons butter

Instructions:

1. Spread the Russian dressing on one side of each slice of rye bread.
2. Layer the corned beef evenly over one slice of bread.
3. Add a slice of Swiss cheese on top of the corned beef, followed by a generous portion of sauerkraut.
4. Top with the second slice of bread, dressing side down.
5. Butter the outer sides of the sandwich and heat a skillet over medium heat.
6. Grill the sandwich for about 3-4 minutes on each side, pressing lightly with a spatula until the bread is golden and the cheese has melted.
7. Slice and serve hot.

This St. Patrick’s Day Reuben sandwich brings all the comforting flavors of a traditional corned beef dinner into a crispy, melty, and satisfying sandwich. The tangy sauerkraut and creamy dressing complement the tender corned beef perfectly, making each bite a delicious celebration of Irish-American cuisine. Perfect for a hearty lunch or dinner on the holiday, this sandwich never fails to impress.

Smoked Salmon and Cream Cheese Sandwich

For a more delicate and fresh option to celebrate St. Patrick’s Day, the smoked salmon and cream cheese sandwich combines rich, smoky salmon with smooth, tangy cream cheese and fresh herbs. This is a perfect sandwich for a light lunch or brunch during the festivities.

Ingredients:

• 2 slices of multigrain or whole wheat bread
• 4 ounces smoked salmon, thinly sliced
• 2 tablespoons cream cheese
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 tablespoon capers (optional)
• Fresh spinach leaves

Instructions:

1. Spread a layer of cream cheese on one slice of bread.
2. Drizzle with lemon juice and sprinkle with chopped dill for a refreshing herbal note.
3. Layer the smoked salmon on top of the cream cheese.
4. Add a few capers for an extra briny flavor (optional) and top with fresh spinach leaves.
5. Place the second slice of bread on top, and press gently.
6. Slice the sandwich and serve immediately.

This smoked salmon and cream cheese sandwich offers a lighter, more refined option for St. Patrick’s Day. The richness of the smoked salmon pairs beautifully with the tangy cream cheese, while the fresh dill and lemon add brightness and freshness to the sandwich. It’s a perfect choice for those seeking a bit of elegance and flavor in their holiday meal.

St. Patrick’s Day Veggie and Hummus Pita Sandwich

Packed with vibrant, green vegetables and a creamy hummus spread, this pita sandwich is the ultimate healthy and satisfying choice for St. Patrick’s Day. With a delicious combination of flavors and textures, it’s the ideal option for vegetarians and anyone seeking a lighter, wholesome alternative.

Ingredients:

• 2 whole wheat pita pockets
• 1/2 cup hummus (store-bought or homemade)
• 1/2 cucumber, sliced thinly
• 1/2 avocado, sliced
• 1/4 cup spinach or mixed greens
• 1/4 cup shredded carrots
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Instructions:

1. Cut the pita pockets in half to create two openings.
2. Spread a generous amount of hummus inside each pita half.
3. Layer the cucumber, avocado, spinach, and shredded carrots inside the pita.
4. Drizzle with fresh lemon juice and sprinkle with salt and pepper to taste.
5. Close the pita and press lightly to compact the fillings.
6. Slice and serve immediately.

This veggie and hummus pita sandwich is packed with fresh, green ingredients, making it a perfect choice for a healthy and vibrant St. Patrick’s Day meal. The creamy hummus serves as a flavorful base for the crunchy vegetables, while the avocado adds richness and the lemon juice brings a bright, zesty kick. This is a fantastic option for anyone looking for a nutritious and filling sandwich that still celebrates the spirit of the holiday.

Irish Breakfast Sandwich

The Irish breakfast sandwich combines all the beloved components of an Irish breakfast into a handheld delight. With crispy bacon, juicy sausages, a perfectly fried egg, and a spread of tangy brown sauce, this sandwich makes for a hearty, satisfying start to your St. Patrick’s Day.

Ingredients:

• 2 slices of thick-cut white bread or Irish brown bread
• 2 Irish sausages, cooked and sliced
• 2 slices of Irish bacon (back bacon or rashers)
• 1 large egg, fried sunny-side up
• 1 tablespoon brown sauce (or HP Sauce)
• Butter for toasting the bread

Instructions:

1. Fry the bacon and sausages in a skillet until crispy and golden brown. Set aside.
2. In the same skillet, fry the egg sunny-side up, ensuring the yolk remains intact.
3. Butter the slices of bread and toast them in the skillet until golden brown on both sides.
4. Spread a thin layer of brown sauce on one slice of the toasted bread.
5. Layer the cooked sausages, bacon, and fried egg on the other slice of bread.
6. Top with the other slice of bread to form the sandwich.
7. Slice the sandwich in half and serve while warm.

The Irish breakfast sandwich is the ultimate comfort food, offering all the flavors of a traditional Irish breakfast in a convenient sandwich form. The savory bacon and sausages are complemented by the rich egg and tangy brown sauce, making this sandwich a filling and flavorful option for St. Patrick’s Day. It’s a great choice for those who want to kickstart their celebration with a hearty, satisfying meal.

Spinach and Potato Champ Sandwich

A nod to the Irish staple dish of “champ,” which is mashed potatoes mixed with scallions and butter, this sandwich combines those flavors with fresh spinach and a soft roll for a comforting, vegetarian option that celebrates Irish ingredients.

Ingredients:

• 2 soft sandwich rolls or whole wheat buns
• 1 cup mashed potatoes (preferably with butter and milk)
• 1/2 cup fresh spinach, lightly sautéed
• 1/4 cup scallions, finely chopped
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Prepare the mashed potatoes, adding butter, milk, salt, and pepper to taste.
2. Sauté the spinach in a little butter until wilted, then season with salt and pepper.
3. In a bowl, mix the mashed potatoes with the sautéed spinach and chopped scallions until well combined.
4. Split the sandwich rolls and lightly toast them if desired.
5. Spoon the potato and spinach mixture onto the bottom half of the rolls.
6. Top with the second half of the rolls to close the sandwich.
7. Serve immediately while warm.

This spinach and potato champ sandwich brings the creamy, comforting flavors of Ireland into an easy-to-eat form. The buttery mashed potatoes are perfectly complemented by the earthy spinach and fresh scallions, creating a satisfying and flavorful vegetarian option for St. Patrick’s Day. It’s a delicious, hearty choice for anyone looking for a traditional Irish meal with a modern twist.

Crispy Fish and Tartar Sauce Sandwich

For a true Irish classic, this crispy fish and tartar sauce sandwich showcases the beloved Irish tradition of battered fish, paired with a rich and tangy homemade tartar sauce. The crispy fish fillets provide a satisfying crunch while the smooth, zesty tartar sauce adds depth to the sandwich.

Ingredients:

• 2 soft sandwich rolls or buns
• 2 pieces of white fish fillets (such as cod or haddock)
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg, beaten
• 1/2 cup breadcrumbs
• Vegetable oil for frying
• 1/4 cup homemade tartar sauce (mayonnaise, relish, lemon juice, and capers)
• Fresh lettuce or arugula for garnish

Instructions:

1. In a shallow dish, mix the flour, cornmeal, paprika, salt, and pepper.
2. Dip the fish fillets first into the beaten egg, then dredge in the flour mixture, ensuring they are evenly coated.
3. Heat vegetable oil in a skillet over medium heat and fry the fish fillets for about 4-5 minutes on each side, or until golden brown and crispy.
4. Remove the fish from the skillet and drain on paper towels.
5. Toast the sandwich rolls until golden brown.
6. Spread a generous amount of tartar sauce on the bottom half of the rolls.
7. Place the crispy fish fillets on top of the tartar sauce and garnish with fresh lettuce or arugula.
8. Top with the other half of the sandwich rolls and serve.

This crispy fish and tartar sauce sandwich is an ideal choice for anyone craving the flavors of a traditional fish and chips meal on St. Patrick’s Day, but in sandwich form. The golden, crispy fish fillets paired with the creamy and tangy tartar sauce offer a perfect combination of textures and flavors. It’s a satisfying and nostalgic way to enjoy the classic Irish dish of battered fish.

Irish Cheddar and Caramelized Onion Grilled Cheese

This Irish cheddar and caramelized onion grilled cheese sandwich takes a classic comfort food to the next level. The rich, sharp flavor of Irish cheddar pairs perfectly with sweet caramelized onions, making for a deeply flavorful sandwich that’s as indulgent as it is satisfying.

Ingredients:

• 2 slices of sourdough or thick-cut white bread
• 2 ounces Irish cheddar cheese, sliced
• 1 small onion, thinly sliced
• 1 tablespoon butter
• 1 teaspoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the thinly sliced onions and a pinch of salt, and cook slowly for about 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized.
2. Add the balsamic vinegar to the onions and cook for an additional 2 minutes, then set the onions aside.
3. Butter one side of each slice of bread. On the unbuttered side of one slice, layer the Irish cheddar cheese and top with the caramelized onions.
4. Place the other slice of bread, buttered side up, on top.
5. Heat a skillet over medium heat and grill the sandwich for about 3-4 minutes on each side, pressing lightly with a spatula, until the bread is golden and the cheese is melted.
6. Slice and serve hot.

This Irish cheddar and caramelized onion grilled cheese is the perfect marriage of sharp and sweet flavors. The creamy, melted Irish cheddar cheese pairs beautifully with the rich, caramelized onions, creating a sandwich that’s both comforting and elevated. Whether you’re enjoying it for a light lunch or as part of a festive St. Patrick’s Day meal, this grilled cheese is a crowd-pleaser.

Roast Beef and Horseradish Sandwich

A hearty, flavorful sandwich perfect for St. Patrick’s Day, the roast beef and horseradish sandwich combines tender roast beef with a zesty horseradish sauce. This sandwich offers a savory bite with a touch of spice, ideal for those who love a little heat with their holiday meal.

Ingredients:

• 2 slices of crusty baguette or rye bread
• 4-6 slices of roast beef
• 2 tablespoons prepared horseradish
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• Fresh arugula or lettuce for garnish
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine the horseradish, mayonnaise, Dijon mustard, salt, and pepper to make a zesty horseradish sauce.
2. Spread a generous layer of horseradish sauce on both slices of bread.
3. Layer the roast beef on one slice of bread, making sure to pile it high for a hearty sandwich.
4. Add a handful of fresh arugula or lettuce on top for crunch and freshness.
5. Top with the second slice of bread and press gently.
6. Slice and serve.

The roast beef and horseradish sandwich delivers bold, savory flavors with a satisfying kick. The peppery, tangy horseradish sauce contrasts beautifully with the tender roast beef, while the fresh arugula adds a touch of green to make this sandwich a perfect fit for St. Patrick’s Day. It’s a great option for anyone craving a bit of spice with their sandwich.

Shamrock Veggie Burger Sandwich

This shamrock veggie burger sandwich is a healthy, plant-based option that’s perfect for St. Patrick’s Day. With a shamrock-shaped veggie patty made of hearty ingredients like lentils and quinoa, it’s not only festive but also delicious and nutritious.

Ingredients:

• 2 whole wheat burger buns
• 1/2 cup cooked lentils
• 1/2 cup cooked quinoa
• 1/4 cup breadcrumbs
• 1/4 cup grated zucchini
• 1/4 cup finely chopped spinach
• 1 tablespoon ground flaxseed (optional for binding)
• 1 tablespoon olive oil
• 1/4 teaspoon cumin
• Salt and pepper to taste
• Fresh avocado slices
• Lettuce leaves

Instructions:

1. In a bowl, combine the cooked lentils, quinoa, breadcrumbs, grated zucchini, spinach, and ground flaxseed (if using). Mash the mixture together until it forms a thick, cohesive dough.
2. Season with cumin, salt, and pepper.
3. Shape the mixture into patty shapes, forming them in the shape of shamrocks for a festive touch.
4. Heat olive oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until golden brown and crispy.
5. Toast the burger buns lightly in the skillet.
6. Place the veggie patty on the bottom half of the bun, then top with fresh avocado slices and a couple of lettuce leaves.
7. Close with the top bun and serve immediately.

This shamrock veggie burger is a fun and nutritious take on the traditional St. Patrick’s Day fare. The combination of quinoa, lentils, and fresh vegetables makes for a hearty, flavorful patty, while the creamy avocado and crisp lettuce add the perfect finishing touch. It’s a great vegetarian option that doesn’t compromise on flavor or fun!

Note: More recipes​ are coming soon!