50+ Easy and Flavorful St. Patrick’s Day Seafood Recipes to Impress

St. Patrick’s Day is the perfect occasion to celebrate with hearty, delicious meals that evoke the charm and flavors of the Emerald Isle.

While traditional dishes like corned beef and cabbage often take center stage, why not add a touch of coastal magic to your festivities?

Seafood has always been an integral part of Irish cuisine, with its proximity to the sea making it an easy go-to for many Irish families.

Whether you’re preparing a simple seafood stew, grilling fresh salmon with a whiskey glaze, or indulging in a rich seafood chowder, St. Patrick’s Day offers a wonderful opportunity to enjoy the bounty of the ocean.

In this collection of over 50 St. Patrick’s Day seafood recipes, you’ll discover a wide range of dishes—from comforting seafood chowders to vibrant salads, savory seafood pies, and indulgent seafood platters.

No matter your preference, there’s a recipe here to satisfy every seafood lover’s cravings and bring a touch of Irish tradition to your table.

Ready to dive into the best of Irish seafood? Let’s explore these mouthwatering recipes that will make your St. Patrick’s Day meal truly unforgettable.

50+ Easy and Flavorful St. Patrick’s Day Seafood Recipes to Impress

This St. Patrick’s Day, embrace the rich and diverse flavors of the sea with these 50+ seafood recipes that will elevate your celebration to new heights.

Whether you’re hosting a grand feast or preparing a cozy family dinner, there’s a seafood dish here to suit every occasion.

From fresh, light seafood salads to indulgent, creamy chowders, each recipe offers something unique and flavorful that captures the essence of Ireland’s coastal cuisine.

Don’t be afraid to experiment with different ingredients and cooking techniques to make these dishes your own.

The best part about seafood is its versatility—it can be prepared in so many ways to suit different tastes, from hearty and filling to light and refreshing.

With these recipes, you’re guaranteed to serve a memorable St. Patrick’s Day meal that’s as delightful as it is delicious.

So gather your ingredients, put on your apron, and get ready to enjoy the freshest, most flavorful seafood dishes this holiday season!

Irish Seafood Chowder

A hearty and creamy Irish seafood chowder is the perfect dish to serve on St. Patrick’s Day. Loaded with fresh seafood such as salmon, cod, and shrimp, this soup is balanced with creamy potatoes and a hint of dill for a comforting, flavorful bowl. It’s a rich and indulgent treat that reflects the best of Irish coastal cuisine.

Ingredients:

• 1 lb cod fillets, skinless and cut into chunks
• 1 lb salmon fillets, cut into chunks
• 1/2 lb shrimp, peeled and deveined
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 stalks celery, chopped
• 2 large potatoes, peeled and diced
• 4 cups fish stock
• 2 cups heavy cream
• 1 teaspoon fresh dill, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 5 minutes.
2. Add the diced potatoes and fish stock. Bring the mixture to a simmer and cook until the potatoes are tender, about 10-12 minutes.
3. Stir in the heavy cream and bring the soup to a gentle simmer again.
4. Add the cod, salmon, and shrimp to the pot. Cook for 5-7 minutes or until the fish is cooked through and the shrimp turns pink.
5. Season the chowder with salt, pepper, and fresh dill. Stir gently to combine.
6. Serve hot, garnished with chopped parsley.

The Irish seafood chowder is the epitome of comfort food, with the rich flavors of the ocean combined with creamy potatoes. It makes for a perfect meal to enjoy with friends and family during your St. Patrick’s Day celebrations, filling everyone with warmth and joy. The balance of delicate seafood and creamy base ensures that each bite is rich and satisfying.

St. Patrick’s Day Fish Tacos

Bring a fresh twist to St. Patrick’s Day with these crispy, flavorful fish tacos. A delightful blend of Irish beer-battered cod, tangy lime slaw, and a dollop of creamy aioli, these tacos offer a lighter, yet satisfying, take on the holiday. They’re easy to prepare and perfect for serving in casual, festive gatherings.

Ingredients:

• 1 lb cod fillets
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup Irish stout beer
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/4 cup shredded carrots
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• 1/2 avocado, sliced
• Lime wedges for serving

Instructions:

1. In a shallow bowl, combine the flour, paprika, garlic powder, salt, and pepper. Gradually whisk in the Irish stout beer until the batter is smooth.
2. Heat oil in a deep pan over medium heat. Dip the cod fillets into the batter, ensuring they are fully coated.
3. Fry the battered cod fillets for 3-4 minutes, turning occasionally, until golden and crispy. Remove from the oil and drain on paper towels.
4. In a small bowl, mix together the shredded cabbage, carrots, mayonnaise, lime juice, and cilantro. Toss to combine.
5. Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
6. To assemble, place a piece of battered cod on each tortilla, top with a generous amount of lime slaw, and add a few slices of avocado.
7. Serve with lime wedges on the side.

These fish tacos are a perfect St. Patrick’s Day dish that offers a fun, festive, and light alternative to traditional Irish fare. The beer-battered cod provides a crispy, golden texture, while the tangy slaw and creamy aioli balance the flavors beautifully. It’s a dish that’s sure to impress at any St. Patrick’s Day gathering.

Baked Mussels with Garlic Butter and Herbs

Mussels are an ideal choice for a St. Patrick’s Day seafood dish, and this garlic butter version is simple yet incredibly flavorful. Baked in a rich garlic butter sauce and topped with fresh herbs, these mussels are perfect for sharing and savoring alongside a cold pint of Irish beer.

Ingredients:

• 2 lbs fresh mussels, cleaned and debearded
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C). Place the mussels on a baking dish in a single layer.
2. In a small bowl, combine the softened butter, minced garlic, parsley, thyme, lemon juice, paprika, salt, and pepper. Mix well until the ingredients are fully incorporated.
3. Spoon a generous amount of the garlic butter mixture onto each mussel.
4. Bake the mussels for 10-12 minutes or until the mussels have opened and are fully cooked.
5. Remove from the oven and discard any mussels that remain closed.
6. Serve the mussels with fresh lemon wedges for squeezing.

Baked mussels with garlic butter and herbs are a delicious and sophisticated way to celebrate St. Patrick’s Day. The garlic butter adds a luscious richness that complements the tender mussels perfectly. The fresh herbs and lemon juice provide brightness, making this a simple yet elevated dish that will transport your guests to the Irish coast with every bite. It’s an ideal starter or appetizer to kick off a festive evening.

Irish Seafood Pie

A comforting, indulgent dish that combines the best of Ireland’s coastal bounty, the Irish seafood pie is perfect for St. Patrick’s Day. With a creamy filling of mixed seafood and a buttery mashed potato topping, this dish is hearty and satisfying, bringing together the delicate flavors of the sea with a rich, comforting base.

Ingredients:

• 1 lb mixed seafood (salmon, cod, shrimp, and mussels)
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup heavy cream
• 1/2 cup fish stock
• 2 tablespoons flour
• 2 tablespoons fresh parsley, chopped
• 4 large potatoes, peeled and chopped
• 2 tablespoons butter (for mashed potatoes)
• Salt and pepper to taste

Instructions:

1. Begin by boiling the potatoes in a large pot of salted water until tender, about 10-12 minutes. Drain, then mash with 2 tablespoons butter and season with salt and pepper.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Sprinkle the flour over the onion mixture, stirring constantly to make a roux. Slowly add the fish stock and cream, whisking to create a smooth sauce.
4. Stir in the mixed seafood and peas, cooking until the seafood is just cooked through, about 5-7 minutes. Season with salt, pepper, and fresh parsley.
5. Transfer the seafood mixture to a baking dish. Spread the mashed potatoes evenly over the top, covering the filling completely.
6. Bake the pie at 375°F (190°C) for 20 minutes, or until the top is golden and slightly crispy.
7. Serve hot, garnished with extra parsley if desired.

The Irish seafood pie is a deliciously hearty dish perfect for a St. Patrick’s Day feast. The creamy seafood filling paired with the fluffy mashed potato topping makes for a perfect balance of textures and flavors. It’s a comforting, traditional dish that celebrates Ireland’s rich culinary heritage with a modern twist, sure to please any crowd.

Irish Beer Steamed Clams

Clams steamed in Irish beer provide a simple yet flavorful way to enjoy seafood on St. Patrick’s Day. The beer imparts a unique depth of flavor to the clams, while fresh garlic, lemon, and herbs elevate the dish to a savory masterpiece that can be served as a starter or main course.

Ingredients:

• 2 lbs fresh clams, scrubbed and rinsed
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup Irish pale ale or stout
• 1/2 cup chicken stock
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon zest
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes.
2. Pour in the Irish beer and chicken stock, bringing the mixture to a boil.
3. Add the clams to the pot, cover, and cook for about 5-7 minutes, or until the clams have opened.
4. Discard any clams that remain closed.
5. Stir in the chopped parsley, lemon zest, salt, and pepper to taste.
6. Serve immediately, garnished with additional parsley and lemon wedges.

Irish beer steamed clams are a vibrant and savory dish that’s ideal for any St. Patrick’s Day gathering. The beer adds a hearty, slightly bitter undertone that complements the natural sweetness of the clams, while the garlic and lemon provide an aromatic lift. It’s a dish that showcases the simplicity and quality of fresh ingredients, bringing together the perfect combination of flavors for the holiday.

Salmon with Mustard and Herb Crust

This salmon dish, with its zesty mustard and fresh herb crust, is an elegant and flavorful option for a St. Patrick’s Day seafood feast. The crust gives the salmon a crunchy, savory bite, while the salmon itself remains moist and tender. Paired with roasted vegetables or a light salad, this dish is a perfect centerpiece for a festive dinner.

Ingredients:

• 4 salmon fillets
• 2 tablespoons Dijon mustard
• 2 tablespoons whole grain mustard
• 1 tablespoon honey
• 1/4 cup fresh breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the Dijon mustard, whole grain mustard, and honey until smooth.
3. Place the salmon fillets on the prepared baking sheet. Brush the mustard mixture evenly over the top of each fillet.
4. In another bowl, combine the breadcrumbs, parsley, thyme, olive oil, salt, and pepper. Sprinkle the breadcrumb mixture generously over the mustard-coated salmon fillets.
5. Bake the salmon for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown and crispy.
6. Serve the salmon hot with lemon wedges on the side.

Salmon with mustard and herb crust is a flavorful, sophisticated dish that brings a burst of vibrant taste to St. Patrick’s Day. The mustard and herb crust adds texture and a tangy flavor, which perfectly complements the rich, buttery salmon. This dish offers an elegant twist on a traditional seafood recipe, making it a memorable centerpiece for any festive St. Patrick’s Day meal.

Irish Mussels with Leeks and Cream

A simple yet flavorful dish, Irish mussels with leeks and cream is a delightful seafood treat for St. Patrick’s Day. The combination of tender mussels, sautéed leeks, and a rich cream sauce makes for an indulgent and satisfying dish. Paired with crusty bread, it’s the perfect meal to celebrate the holiday in true Irish style.

Ingredients:

• 2 lbs fresh mussels, cleaned and debearded
• 2 tablespoons butter
• 2 leeks, cleaned and sliced
• 3 cloves garlic, minced
• 1 cup dry white wine
• 1 cup heavy cream
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley for garnish
• Crusty bread for serving

Instructions:

1. In a large pot, melt the butter over medium heat. Add the sliced leeks and garlic, and cook until softened, about 5 minutes.
2. Pour in the white wine and bring the mixture to a simmer, allowing it to reduce slightly, about 3 minutes.
3. Add the mussels to the pot and cover. Steam the mussels for about 5-7 minutes, shaking the pot occasionally, until the mussels have opened.
4. Stir in the heavy cream and fresh thyme, cooking for an additional 2-3 minutes until the sauce is smooth and slightly thickened.
5. Season with salt and pepper to taste. Discard any mussels that remain closed.
6. Serve the mussels with the sauce, garnished with fresh parsley, and crusty bread on the side to soak up the delicious sauce.

The Irish mussels with leeks and cream is a dish full of rich, indulgent flavors. The leeks add a mild sweetness that balances beautifully with the briny mussels, while the creamy sauce enhances the overall texture and depth of the dish. It’s a perfect dish for a festive meal, providing a delightful combination of fresh ingredients and comforting, satisfying flavors.

Baked Cod with Irish Stout Sauce

Baked cod with Irish stout sauce is an elevated yet simple dish perfect for celebrating St. Patrick’s Day. The cod is perfectly baked to a flaky, tender texture, while the rich stout sauce brings a depth of flavor with its malty, slightly bitter notes, creating a harmonious pairing that’s both hearty and satisfying.

Ingredients:

• 4 cod fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup Irish stout beer
• 1/2 cup vegetable broth
• 1 tablespoon butter
• 1 small shallot, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat your oven to 375°F (190°C). Place the cod fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
2. Bake the cod for 12-15 minutes, or until the fish flakes easily with a fork.
3. While the cod is baking, prepare the sauce. In a medium saucepan, melt the butter over medium heat. Add the shallots and cook until softened, about 3 minutes.
4. Pour in the Irish stout beer and vegetable broth, bringing the mixture to a simmer. Let it cook for 8-10 minutes until the sauce has reduced by about half.
5. Stir in the Dijon mustard and fresh parsley, and season with salt and pepper to taste.
6. Once the cod is cooked, spoon the stout sauce over the fillets before serving.

Baked cod with Irish stout sauce is a dish that perfectly balances the delicate flavors of the cod with the boldness of the stout sauce. The slightly bitter undertones of the stout pair wonderfully with the mild, flaky cod, creating a harmonious dish that’s ideal for St. Patrick’s Day. This recipe is both comforting and sophisticated, making it an excellent option for your festive dinner.

Seafood Salad with Lemon Herb Vinaigrette

A refreshing and light seafood salad is a perfect choice for a St. Patrick’s Day meal, offering a contrast to heavier traditional fare. This seafood salad combines shrimp, scallops, and crab with a tangy lemon herb vinaigrette, making it an ideal dish for those looking for a lighter, more vibrant meal to celebrate the holiday.

Ingredients:

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 1/2 lb crab meat (fresh or canned)
• 4 cups mixed greens (arugula, spinach, and watercress)
• 1 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon olive oil (for cooking seafood)
• Salt and pepper to taste

For the Vinaigrette:

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a skillet over medium heat. Season the shrimp and scallops with salt and pepper. Cook the shrimp for 2-3 minutes per side until pink and cooked through, and the scallops for 2-3 minutes per side until golden brown and cooked through.
2. In a large bowl, combine the mixed greens, cucumber, red onion, and parsley. Add the crab meat.
3. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
4. Drizzle the vinaigrette over the salad and toss gently to coat.
5. Top the salad with the cooked shrimp and scallops and serve immediately.

The seafood salad with lemon herb vinaigrette is a light, flavorful dish that offers a perfect balance of seafood and fresh vegetables. The tangy vinaigrette adds a refreshing burst of flavor, while the seafood provides richness and texture. This salad is an excellent choice for those who want to enjoy a lighter yet satisfying meal on St. Patrick’s Day. It’s fresh, vibrant, and packed with flavor, making it an ideal dish for any festive occasion.

Grilled Salmon with Irish Whiskey Glaze

Grilled salmon is elevated to a new level with a rich and smoky Irish whiskey glaze. This dish combines the delicate flavors of fresh salmon with the bold, deep flavor of Irish whiskey, offering a perfect St. Patrick’s Day meal. The glaze caramelizes beautifully on the fish, adding a sweet and savory contrast to the tender salmon.

Ingredients:

• 4 salmon fillets
• 1/4 cup Irish whiskey
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper.
2. In a small saucepan, combine the Irish whiskey, honey, Dijon mustard, soy sauce, and minced garlic. Bring to a simmer over medium heat and cook for 5-7 minutes, allowing the sauce to thicken and reduce by half.
3. Brush the salmon fillets with olive oil and place them on the grill. Grill for 4-5 minutes per side, or until the salmon is cooked through and has grill marks.
4. During the last minute of grilling, brush the whiskey glaze over the salmon fillets, allowing it to caramelize slightly.
5. Serve the salmon with lemon wedges on the side.

Grilled salmon with Irish whiskey glaze is a flavorful and sophisticated dish that perfectly captures the spirit of St. Patrick’s Day. The whiskey glaze imparts a beautiful depth of flavor that complements the natural richness of the salmon, creating a memorable dish that will impress your guests. This recipe is perfect for those looking to add a touch of elegance to their holiday feast.

St. Patrick’s Day Shrimp Scampi

Shrimp scampi is a classic Italian dish that gets a St. Patrick’s Day twist by incorporating Irish butter and a splash of Irish whiskey. The buttery, garlicky sauce complements the sweetness of the shrimp, and the addition of whiskey adds a unique richness, making this dish a perfect balance of flavors for a festive meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons Irish butter
• 4 cloves garlic, minced
• 1/2 cup Irish whiskey
• 1/2 cup dry white wine
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• Salt and pepper to taste
• 8 oz linguine or spaghetti

Instructions:

1. Cook the linguine according to the package instructions. Drain and set aside, reserving some pasta water.
2. In a large skillet, melt the Irish butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Remove the shrimp and set aside.
4. In the same skillet, pour in the Irish whiskey and white wine. Bring the mixture to a simmer and cook for 3-5 minutes, allowing the sauce to reduce slightly.
5. Add the cooked linguine to the skillet, tossing to coat in the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
6. Stir in the lemon juice, fresh parsley, and cooked shrimp. Season with salt and pepper to taste.
7. Serve hot, garnished with extra parsley if desired.

St. Patrick’s Day shrimp scampi is an elevated version of the classic dish, perfect for the holiday. The Irish butter adds a richness that complements the shrimp, while the whiskey and white wine create a savory, aromatic sauce. This dish is a perfect blend of flavors that’s both comforting and festive, making it a great addition to your St. Patrick’s Day spread.

Irish Seafood Risotto

For a luxurious yet comforting St. Patrick’s Day dish, Irish seafood risotto combines creamy Arborio rice with fresh shellfish, making it a perfect meal to enjoy while celebrating. The subtle sweetness of shrimp, scallops, and mussels is balanced by a creamy, rich risotto base infused with Irish butter and a hint of white wine.

Ingredients:

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 1/2 lb mussels, cleaned
• 1 cup Arborio rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 4 cups chicken stock (kept warm)
• 2 tablespoons Irish butter
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a large pan, melt 1 tablespoon of Irish butter over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
2. Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to lightly toast and absorb the flavors.
3. Pour in the white wine and cook until it’s mostly absorbed by the rice.
4. Gradually add the warm chicken stock, one ladle at a time, stirring constantly until the liquid is absorbed before adding more stock. Continue adding stock and stirring for about 20-25 minutes until the rice is tender and creamy.
5. In a separate pan, sauté the shrimp, scallops, and mussels with a tablespoon of butter for 3-4 minutes, or until cooked through. Season with salt and pepper.
6. Once the risotto is cooked, stir in the cooked seafood, Parmesan cheese, and fresh parsley. Season with salt and pepper to taste.
7. Serve the risotto hot, with lemon wedges on the side.

Irish seafood risotto is a rich, creamy dish that perfectly captures the essence of Irish coastal cuisine. The seafood adds a delicate flavor that pairs beautifully with the velvety risotto. This dish is ideal for a special St. Patrick’s Day meal, offering a deliciously indulgent way to celebrate with family and friends.

Irish Fish Chowder

A hearty and warming bowl of Irish fish chowder is a perfect dish for St. Patrick’s Day. With fresh, tender white fish, potatoes, and a rich, creamy broth, this chowder brings together the best of Irish comfort food. Paired with crusty bread, it’s an ideal dish for celebrating the holiday in a cozy, satisfying way.

Ingredients:

• 1 lb white fish fillets (cod, haddock, or pollock), cut into chunks
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups potatoes, peeled and diced
• 1 cup carrots, diced
• 3 cups fish stock or vegetable broth
• 1 cup heavy cream
• 1/2 cup frozen peas
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Fresh bread for serving

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
2. Add the potatoes and carrots to the pot, cooking for an additional 5 minutes, stirring occasionally.
3. Pour in the fish stock or vegetable broth and bring the mixture to a simmer. Cook for about 15-20 minutes, or until the vegetables are tender.
4. Add the fish fillets and frozen peas, cooking until the fish is opaque and flakes easily, about 5-7 minutes.
5. Stir in the heavy cream and fresh parsley, and season with salt and pepper to taste.
6. Serve hot with crusty bread on the side for dipping.

Irish fish chowder is a comforting, creamy dish that highlights the simplicity and richness of Irish seafood. The delicate flavors of the white fish, paired with tender potatoes and carrots, create a satisfying meal. The creamy base brings everything together for a rich, indulgent experience perfect for St. Patrick’s Day.

Seafood and Irish Cheddar Stuffed Mushrooms

These stuffed mushrooms filled with a mixture of seafood, Irish cheddar, and fresh herbs make for a delightful appetizer for St. Patrick’s Day. The combination of creamy cheese and flavorful seafood nestled in a tender mushroom cap creates a savory bite-sized treat perfect for any celebration.

Ingredients:

• 12 large mushroom caps, stems removed
• 1/2 lb shrimp, peeled and chopped
• 1/2 lb scallops, chopped
• 2 tablespoons butter
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup Irish cheddar cheese, grated
• 1/4 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C). Arrange the mushroom caps on a baking sheet.
2. In a skillet, melt the butter over medium heat. Add the onion and garlic, cooking until softened, about 3 minutes.
3. Add the chopped shrimp and scallops to the skillet, cooking for 3-4 minutes until just cooked through. Season with salt and pepper to taste.
4. Remove the seafood mixture from the skillet and transfer to a mixing bowl. Stir in the grated Irish cheddar cheese, breadcrumbs, and fresh parsley.
5. Stuff each mushroom cap with the seafood mixture, pressing gently to pack them in.
6. Drizzle the stuffed mushrooms with a little olive oil and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
7. Serve warm as an appetizer.

Seafood and Irish cheddar stuffed mushrooms are a decadent and flavorful appetizer that’s perfect for St. Patrick’s Day. The rich, melty Irish cheddar adds a creamy richness that perfectly complements the savory seafood. These little bites of indulgence are ideal for impressing guests and adding a touch of elegance to your festive meal.

Irish Seaweed and Seafood Frittata

An easy yet flavorful dish, this Irish seaweed and seafood frittata is packed with fresh seafood and the earthy, umami flavor of seaweed. It’s a versatile dish that can be served for breakfast, brunch, or as a light dinner, making it a great way to celebrate St. Patrick’s Day with a uniquely Irish twist.

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1/4 cup fresh parsley, chopped
• 1/4 cup Irish seaweed (dulse or carrageen), soaked and chopped
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb smoked salmon, chopped
• 1/2 cup Irish cheddar cheese, grated
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish or ovenproof skillet with a little olive oil.
2. In a large bowl, whisk together the eggs, milk, parsley, salt, and pepper.
3. Stir in the soaked and chopped seaweed, shrimp, smoked salmon, and grated Irish cheddar cheese.
4. Heat the olive oil in an ovenproof skillet over medium heat. Pour the egg mixture into the skillet, cooking for 5-7 minutes until the edges start to set.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and lightly golden on top.
6. Let the frittata cool slightly before slicing and serving.

The Irish seaweed and seafood frittata is a delightful, savory dish that celebrates both the fresh flavors of the sea and the earthy qualities of Irish seaweed. The combination of seafood, cheese, and eggs creates a rich, satisfying meal that’s perfect for any part of your St. Patrick’s Day celebration. Whether served for brunch or dinner, this frittata is a delicious, nutritious dish that brings the best of Irish ingredients to your table.

Note: More recipes​ are coming soon!