50+ Irresistible St. Patrick’s Day Skillet Recipes for a Festive Feast

St. Patrick’s Day is a time for celebration, filled with vibrant green dishes, hearty meals, and plenty of fun.

Whether you’re gathering with family and friends or simply enjoying a festive day at home, one of the best ways to make this holiday truly special is by cooking up delicious skillet meals.

Skillet cooking is not only quick and easy but also a great way to infuse all your favorite St. Patrick’s Day flavors into one dish.

From rich corned beef and savory stews to mouthwatering desserts, skillets are the perfect way to showcase the best of Irish-inspired cuisine.

In this blog post, we’ve rounded up over 50 fantastic skillet recipes that will elevate your St. Patrick’s Day celebrations.

These recipes cover everything from breakfast and brunch ideas to hearty dinners and decadent desserts, each with a festive touch that’s sure to make your holiday meal unforgettable.

Whether you’re a seasoned home cook or a beginner in the kitchen, you’ll find a skillet recipe here to suit your taste and skill level.

So grab your skillet and get ready to create some memorable St. Patrick’s Day dishes!

50+ Irresistible St. Patrick’s Day Skillet Recipes for a Festive Feast

No matter how you choose to celebrate St. Patrick’s Day, skillet cooking is a surefire way to bring the flavors of the holiday to life.

These 50+ St. Patrick’s Day skillet recipes offer a wide variety of options to suit any taste or dietary preference.

From savory mains featuring tender corned beef and lamb to indulgent sweets like Irish soda bread and skillet brownies, there’s something for everyone to enjoy.

So, why not try something new this year and make your St. Patrick’s Day meal one to remember with a delicious skillet recipe?

Easy to make, full of flavor, and perfect for sharing, these dishes will bring joy to your table and help you create lasting memories with loved ones.

St. Patrick’s Day Irish Potato Skillet

This hearty, comforting dish celebrates the beloved Irish potato in a savory skillet format. It’s a perfect dish for St. Patrick’s Day, bringing together crispy potatoes, savory herbs, and a touch of green from fresh spinach. The combination of potatoes and spinach gives a nourishing, satisfying meal that’s quick to prepare and packs a lot of flavor. Whether served as a side or a main course, it’s sure to be a crowd-pleaser.

Ingredients:

• 4 large Yukon Gold potatoes, diced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 cup spinach, roughly chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook, stirring occasionally, for 10-15 minutes, until they start to turn golden and crisp on the edges.
3. Add the chopped onion and garlic, cooking for an additional 2-3 minutes, until fragrant and softened.
4. Stir in the spinach, salt, pepper, and paprika, and cook for another 2-3 minutes until the spinach wilts and the potatoes are fully cooked.
5. Garnish with fresh parsley before serving.

A quick, easy, and filling dish, the Irish Potato Skillet offers the perfect balance of crispy, tender potatoes paired with the earthiness of spinach. The mild flavors can be further enhanced with a splash of lemon or hot sauce, but it stands perfectly on its own. This is a go-to dish for anyone looking to enjoy St. Patrick’s Day in a light yet fulfilling way.

St. Patrick’s Day Corned Beef and Cabbage Skillet

Packed with the classic flavors of corned beef and cabbage, this skillet recipe is a simplified version of the traditional St. Patrick’s Day feast. The tender corned beef, soft cabbage, and potatoes meld together perfectly in a single pan, making for an easy and comforting meal that requires minimal clean-up. The hearty ingredients are both filling and satisfying, making this skillet a true celebration of Irish cuisine.

Ingredients:

• 1 lb cooked corned beef, shredded
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 2 cups cabbage, chopped
• 2 large Yukon Gold potatoes, diced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon caraway seeds (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook, stirring occasionally, for about 8-10 minutes, until they are golden brown.
3. Add the sliced onion and chopped cabbage, cooking for another 5-7 minutes until the cabbage softens and the onions become translucent.
4. Stir in the shredded corned beef, garlic powder, black pepper, and caraway seeds (if using). Cook for an additional 3-5 minutes until everything is well combined and heated through.
5. Serve hot, garnished with extra pepper or a drizzle of mustard, if desired.

This dish is a one-pan take on a classic corned beef and cabbage meal, where the flavors of the salty, tender corned beef pair wonderfully with the slightly sweet cabbage and soft potatoes. It’s a comforting, nostalgic dish that evokes the spirit of St. Patrick’s Day with minimal effort. For those who love the traditional meal but want a quicker, simpler option, this skillet recipe is the perfect choice.

St. Patrick’s Day Veggie Skillet with Shamrock Potatoes

A vegetarian delight for St. Patrick’s Day, this skillet is packed with fresh vegetables, including shamrock-shaped potatoes that add a festive touch to the meal. It’s not only colorful but also full of earthy flavors, perfect for anyone who enjoys a lighter, plant-based option for the holiday. The combination of potatoes, bell peppers, and green peas creates a satisfying meal that’s both healthy and delicious.

Ingredients:

• 4 small potatoes, sliced into shamrock shapes (or use any small potatoes)
• 2 tablespoons olive oil
• 1 bell pepper, diced
• 1 cup frozen peas
• 1 medium zucchini, diced
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shamrock-shaped potato slices and cook for 10-12 minutes, turning occasionally, until they are golden and crispy on the edges.
3. Add the diced bell pepper, zucchini, turmeric, cumin, salt, and pepper. Cook for another 5-7 minutes, stirring occasionally until the vegetables soften and the spices become fragrant.
4. Stir in the frozen peas and cook for an additional 2 minutes until they’re heated through.
5. Garnish with fresh cilantro before serving.

This veggie skillet brings a refreshing, vibrant dish to your St. Patrick’s Day table, with the addition of festive shamrock-shaped potatoes making it extra special. The mix of colorful vegetables and spices brings depth to the meal, making it both nutritious and exciting. For anyone seeking a lighter, vegetarian alternative to traditional St. Patrick’s Day fare, this skillet recipe is a perfect choice that offers both flavor and fun.

St. Patrick’s Day Sausage and Cabbage Skillet

This hearty sausage and cabbage skillet is a fantastic way to celebrate St. Patrick’s Day with a savory, flavorful dish that’s easy to prepare. The richness of the sausages pairs beautifully with the tender cabbage, creating a satisfying meal in just one skillet. This recipe combines the classic flavors of Irish cuisine while keeping things quick and simple for a festive meal that’s sure to be a hit at any gathering.

Ingredients:

• 4 Irish sausages (or any mild sausage)
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 1/2 head of cabbage, chopped
• 2 large carrots, sliced
• 1/2 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the sausages and cook, turning occasionally, for 10-12 minutes until browned on all sides and cooked through. Remove the sausages from the skillet and set them aside.
2. In the same skillet, add the onion and cook for 3-4 minutes until softened. Add the chopped cabbage, carrots, thyme, salt, and pepper, and cook for another 8-10 minutes, stirring occasionally, until the cabbage has wilted and the carrots are tender.
3. Slice the cooked sausages and add them back into the skillet. Stir everything together and cook for an additional 2-3 minutes to heat everything through.
4. Garnish with fresh parsley and serve hot.

This St. Patrick’s Day Sausage and Cabbage Skillet is a one-pan wonder, where the smoky sausage flavor infuses the cabbage and carrots, creating a comforting and filling dish. The savory combination of vegetables and sausage is perfectly balanced, and the dish is simple enough for a busy day yet satisfying enough for a festive celebration. This is a great choice for those looking for a filling, flavorful, and easy-to-make meal.

St. Patrick’s Day Green Veggie Skillet with Garlic and Lemon

A vibrant, healthy dish, this Green Veggie Skillet is a celebration of the beautiful green vegetables that are often associated with St. Patrick’s Day. The garlic and lemon bring a zesty punch to the tender vegetables, creating a dish that is both refreshing and flavorful. It’s a great side dish to complement your main meal or can even stand alone as a light meal for anyone seeking a vegetarian option.

Ingredients:

• 1 cup broccoli florets
• 1 cup green beans, trimmed
• 1 cup snap peas
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the broccoli florets, green beans, and snap peas. Cook, stirring occasionally, for about 7-8 minutes until the vegetables are tender but still vibrant and slightly crisp.
2. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Stir in the lemon zest and juice, and season with salt and pepper to taste. Cook for an additional 1-2 minutes, allowing the flavors to combine.
4. Garnish with fresh basil before serving.

This Green Veggie Skillet is a light, fresh, and healthful addition to your St. Patrick’s Day menu. The crisp-tender vegetables, brightened by the tangy lemon and aromatic garlic, create a dish that’s as flavorful as it is nutritious. It’s an excellent way to celebrate the holiday while keeping things light and green, and it pairs wonderfully with any main course.

St. Patrick’s Day Lamb and Mint Skillet

For a dish that truly embodies the spirit of St. Patrick’s Day, this Lamb and Mint Skillet brings together tender lamb, fresh mint, and a mix of hearty vegetables. The lamb is cooked to perfection, while the mint adds a refreshing touch that cuts through the richness of the meat. This skillet is full of flavors that highlight the essence of Irish cuisine and is a great choice for those who want to try something a bit more robust for the holiday.

Ingredients:

• 1 lb ground lamb
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium potatoes, diced
• 1/2 cup peas
• 2 tablespoons fresh mint, chopped
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the ground lamb and cook, breaking it apart with a spoon, until browned and cooked through (about 8-10 minutes).
2. Add the diced onion and garlic, cooking for an additional 3-4 minutes until softened and fragrant.
3. Stir in the diced potatoes and cook for 5-7 minutes, until they begin to soften.
4. Add the peas, mint, salt, and pepper, and cook for another 5 minutes until the potatoes are tender and the peas are heated through.
5. Adjust seasoning as needed and serve hot.

The combination of tender lamb and fresh mint in this skillet creates a savory yet refreshing dish that feels both hearty and light. The potatoes and peas add balance, making this meal a perfect option for a St. Patrick’s Day celebration. The dish is rich in flavor, yet the mint keeps it bright and vibrant, offering a unique twist on a traditional Irish meal.

St. Patrick’s Day Irish Stew Skillet

This Irish Stew Skillet combines all the hearty flavors of a traditional Irish stew but in a quicker, one-pan version. The tender chunks of lamb, rich broth, and earthy vegetables come together in a single skillet for a comforting, filling meal that’s perfect for St. Patrick’s Day. With a medley of root vegetables like carrots and parsnips, this dish is both hearty and full of flavor, embodying the warmth and coziness of Ireland’s iconic dish.

Ingredients:

• 1 lb lamb stew meat, cut into chunks
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 parsnips, peeled and sliced
• 2 Yukon Gold potatoes, diced
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the lamb stew meat and cook for 5-7 minutes, browning on all sides.
2. Add the chopped onion and garlic, cooking for another 2-3 minutes until softened and fragrant.
3. Stir in the sliced carrots, parsnips, and potatoes, mixing them with the lamb and onion mixture.
4. Pour in the beef broth, and add the thyme, black pepper, and salt. Bring to a simmer, and cook for 25-30 minutes, or until the vegetables are tender and the lamb is fully cooked through.
5. Garnish with fresh parsley before serving.

This Irish Stew Skillet offers all the rich, comforting flavors of a traditional Irish stew but is prepared in a fraction of the time. The combination of tender lamb and root vegetables in a savory broth makes for a filling, satisfying meal that is perfect for St. Patrick’s Day. Whether served with crusty bread or on its own, this dish offers warmth and comfort that will make you feel like you’re celebrating in Ireland itself.

St. Patrick’s Day Shamrock Pesto Chicken Skillet

For a fun twist on St. Patrick’s Day cooking, this Shamrock Pesto Chicken Skillet brings together the vibrancy of fresh basil pesto with the savory flavor of chicken. The pesto, made with fresh basil, garlic, and a touch of spinach, gives the chicken a festive green color and a burst of fresh flavor. This skillet is simple to prepare and perfect for anyone looking for a delicious and healthy St. Patrick’s Day dish that is both light and satisfying.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup fresh basil leaves
• 1/2 cup fresh spinach leaves
• 1/4 cup pine nuts
• 2 garlic cloves
• 1/4 cup Parmesan cheese
• 1/2 cup olive oil (for pesto)
• Salt and pepper to taste

Instructions:

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 5-6 minutes on each side until fully cooked and golden brown. Remove the chicken from the skillet and set it aside.
2. In a blender or food processor, combine the basil, spinach, pine nuts, garlic, Parmesan cheese, and 1/2 cup of olive oil. Blend until smooth to create the pesto sauce.
3. Return the chicken to the skillet and spoon the shamrock pesto over the top, coating the chicken evenly.
4. Reduce the heat to low and cook for another 2-3 minutes, allowing the pesto to warm and the flavors to meld.
5. Serve hot, garnished with extra pine nuts or grated Parmesan.

This Shamrock Pesto Chicken Skillet offers a fun and delicious way to celebrate St. Patrick’s Day with a healthy, green twist. The vibrant pesto adds a burst of fresh flavor that complements the tender chicken perfectly. It’s an easy dish to prepare but packed with bold flavors that make it feel special for the occasion. This dish is perfect for those seeking a lighter, more health-conscious way to join in the holiday festivities.

St. Patrick’s Day Spinach and Ricotta Stuffed Chicken Skillet

This Spinach and Ricotta Stuffed Chicken Skillet is a beautifully flavorful and festive way to enjoy St. Patrick’s Day with a touch of Italian influence. The chicken breasts are stuffed with a creamy ricotta and spinach mixture, then pan-seared until golden brown and cooked through. It’s a perfect dish for a celebratory meal, combining the richness of the ricotta with the fresh, earthy taste of spinach, making it both indulgent and nutritious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Slice a pocket into the side of each chicken breast and stuff them with the ricotta and spinach mixture.
4. Heat the olive oil in a large ovenproof skillet over medium heat. Season the chicken breasts with salt and pepper and cook for 4-5 minutes per side until golden brown.
5. Add the chicken broth to the skillet, cover, and transfer to the oven. Bake for 20-25 minutes, or until the chicken is fully cooked through.
6. Garnish with fresh basil before serving.

This Spinach and Ricotta Stuffed Chicken Skillet is a deliciously indulgent yet healthy dish for St. Patrick’s Day. The creamy ricotta, paired with the vibrant spinach, makes each bite a comforting, satisfying experience. With a golden, crispy chicken exterior and a soft, flavorful stuffing, this dish is a great way to bring something a bit more gourmet to your holiday meal while still keeping it simple and easy.

St. Patrick’s Day Shepherd’s Pie Skillet

This Shepherd’s Pie Skillet brings the classic comfort food into a simple one-pan version that’s perfect for St. Patrick’s Day. The rich, savory filling of ground beef, peas, and carrots is topped with creamy mashed potatoes and baked until golden. This dish is warm, hearty, and full of flavor, making it a satisfying and easy way to celebrate the holiday with the whole family.

Ingredients:

• 1 lb ground beef
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 1/4 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• 1/4 cup milk
• 2 tablespoons butter
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 8-10 minutes).
3. Add the onion and garlic, cooking for another 2-3 minutes until softened. Stir in the diced carrots and cook for another 5 minutes.
4. Add the peas, beef broth, Worcestershire sauce, salt, and pepper, and cook for an additional 5-7 minutes, allowing the mixture to thicken slightly.
5. Meanwhile, boil the potatoes in a pot of salted water for about 15-20 minutes, until fork-tender. Drain and mash with milk and butter until smooth and creamy.
6. Spoon the beef mixture into a large oven-safe skillet, then spread the mashed potatoes evenly on top.
7. Bake in the oven for 15-20 minutes, or until the top is golden brown.
8. Garnish with fresh parsley and serve hot.

This Shepherd’s Pie Skillet is a comforting, hearty dish that brings together savory beef, tender vegetables, and creamy mashed potatoes in a single skillet. It’s perfect for a cozy St. Patrick’s Day meal, and its ease of preparation makes it a crowd-pleaser. The mashed potatoes crisp up beautifully on top, making every bite a satisfying combination of textures and flavors.

St. Patrick’s Day Guacamole and Corned Beef Skillet

This unique twist on St. Patrick’s Day cuisine combines the richness of corned beef with the freshness of guacamole in a flavorful, savory skillet. The saltiness of the corned beef pairs perfectly with the creamy and zesty guacamole, creating a surprising yet delicious blend of flavors. This skillet is a fun and inventive way to celebrate the holiday while keeping things simple and fresh.

Ingredients:

• 1 lb corned beef, shredded
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 avocado, mashed
• 1/2 cup sour cream
• 1 tablespoon lime juice
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the shredded corned beef and cook for 5-7 minutes, allowing it to crisp slightly.
2. Add the diced onion and minced garlic, cooking for another 3-4 minutes until fragrant and softened.
3. In a bowl, mix the mashed avocado, sour cream, lime juice, cumin, chili powder, salt, and pepper to make the guacamole.
4. Once the corned beef and onions are ready, remove the skillet from the heat. Spread the guacamole over the top of the beef mixture, then return the skillet to low heat for another 2-3 minutes to warm through.
5. Garnish with fresh cilantro and serve hot.

This Guacamole and Corned Beef Skillet is a flavorful, unexpected combination that brings together two classic ingredients in a new way. The rich, salty corned beef and the creamy, tangy guacamole create an exciting balance of flavors, perfect for those looking to add a fun twist to their St. Patrick’s Day celebration. This dish is quick, easy to make, and incredibly satisfying, offering a festive, creative meal for the holiday.

St. Patrick’s Day Spinach and Mushroom Frittata Skillet

A delicious, green-filled frittata is the perfect way to celebrate St. Patrick’s Day with a lighter yet filling meal. The spinach and mushrooms provide a rich, earthy flavor while the eggs bring it all together into a fluffy, savory dish. This frittata is easy to prepare in a skillet, and it’s versatile enough to serve for breakfast, brunch, or as a light dinner.

Ingredients:

• 6 large eggs
• 2 tablespoons olive oil
• 1 cup fresh spinach, chopped
• 1/2 cup mushrooms, sliced
• 1/4 cup milk
• 1/2 cup grated cheddar cheese
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in an oven-safe skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes until they release their moisture and become tender.
3. Add the chopped spinach to the skillet and cook for another 2-3 minutes until wilted.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the spinach and mushrooms in the skillet. Stir to combine, then sprinkle the grated cheddar cheese on top.
5. Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are set and golden on top.
6. Garnish with fresh thyme before serving.

This Spinach and Mushroom Frittata Skillet is a light, healthy, and festive way to enjoy St. Patrick’s Day. The fresh spinach adds a vibrant green color while the mushrooms and cheddar create a savory base that’s satisfying and flavorful. This dish is perfect for anyone looking for a simple, vegetarian-friendly option for the holiday, and it can easily be served for breakfast, lunch, or dinner.

St. Patrick’s Day Corned Beef and Potato Skillet

This Corned Beef and Potato Skillet is a deliciously hearty dish that showcases the best of St. Patrick’s Day flavors. The tender corned beef pairs beautifully with roasted potatoes, creating a satisfying and filling meal. Perfect for a quick dinner or a festive brunch, this skillet is easy to make and bursting with savory goodness, making it an ideal choice for celebrating the holiday.

Ingredients:

• 1 lb corned beef, chopped into small pieces
• 2 tablespoons olive oil
• 4 medium potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden and crispy on the outside and tender on the inside. Remove the potatoes from the skillet and set aside.
2. Add the remaining tablespoon of olive oil to the skillet. Add the chopped onion and garlic, cooking for 3-4 minutes until softened and fragrant.
3. Stir in the corned beef, paprika, thyme, salt, and pepper, cooking for 5-7 minutes until the beef is heated through and slightly crisped.
4. Return the roasted potatoes to the skillet and toss everything together, cooking for another 2-3 minutes until well combined and heated through.
5. Garnish with fresh parsley before serving.

This Corned Beef and Potato Skillet is an easy, flavorful way to enjoy classic St. Patrick’s Day ingredients. The crispy potatoes and savory corned beef combine to create a hearty, satisfying dish that’s perfect for a festive meal. It’s a great way to celebrate the holiday with minimal effort while still delivering a flavorful, comforting dish everyone will love.

St. Patrick’s Day Guinness Beef Skillet

For a dish that’s rich in flavor and packed with the essence of St. Patrick’s Day, this Guinness Beef Skillet is sure to impress. The Guinness stout brings a deep, malty flavor to the tender beef, while the vegetables add freshness and texture. This skillet recipe is a great way to enjoy the bold flavors of Ireland with a quick, one-pan meal that’s perfect for your holiday feast.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup Guinness stout beer
• 2 carrots, sliced
• 2 Yukon Gold potatoes, diced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef stew meat and brown on all sides, about 8-10 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, add the chopped onion and garlic, cooking for 3-4 minutes until softened and fragrant.
3. Pour in the Guinness stout beer, scraping the bottom of the skillet to release any browned bits. Stir in the carrots, potatoes, thyme, salt, and pepper.
4. Return the beef to the skillet and bring the mixture to a simmer. Cover and cook for 25-30 minutes, or until the beef is tender and the vegetables are cooked through.
5. Garnish with fresh parsley before serving.

This Guinness Beef Skillet is a rich, savory dish that’s perfect for St. Patrick’s Day. The deep, malty flavor of the Guinness stout infuses the beef and vegetables, creating a comforting and flavorful meal that’s easy to make and perfect for celebrating the holiday. It’s a great choice for anyone looking to enjoy a hearty, flavorful dish that brings a taste of Ireland right to the table.

St. Patrick’s Day Irish Soda Bread Skillet

Irish soda bread is a traditional St. Patrick’s Day staple, and this skillet version brings a soft, fluffy texture with the perfect crispy crust. Made with just a few simple ingredients, this bread is easy to make and a great accompaniment to any meal. Whether served alongside a hearty stew or enjoyed on its own with butter, this Irish soda bread is a must-try for anyone celebrating the holiday.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup buttermilk
• 1 egg, beaten
• 1 tablespoon melted butter (for brushing)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a large oven-safe skillet with butter or cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Pour in the buttermilk and beaten egg, stirring until just combined. The dough will be slightly sticky.
4. Turn the dough out onto a floured surface and knead it gently a few times to bring it together. Shape it into a round loaf and place it in the prepared skillet.
5. Use a sharp knife to cut an “X” into the top of the dough. Brush the top with melted butter.
6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool slightly before serving.

This Irish Soda Bread Skillet is a quick, easy, and delicious way to enjoy this traditional bread. The combination of buttermilk and baking soda gives the bread a tangy flavor and tender crumb, while the crispy crust makes each bite satisfying. This skillet version is simple to make and perfect for accompanying any St. Patrick’s Day meal, adding an authentic touch to your celebration.

Note: More recipes​ are coming soon!