50+ Delicious St. Patrick’s Day Soup Recipes to Warm Your Heart

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St. Patrick’s Day is not just a celebration of Irish heritage but also an opportunity to indulge in delicious, comforting dishes that bring warmth and joy to the table.

While traditional Irish dishes like corned beef and cabbage might take center stage, soups are an essential part of the feast.

Whether you’re hosting a festive dinner or simply looking to enjoy a cozy bowl of soup on a chilly March day, St. Patrick’s Day soups are the perfect way to elevate your celebration.

From hearty, rich chowders to light, refreshing broths, there’s a soup for every palate.

In this collection, we’ve curated 50+ St. Patrick’s Day soup recipes that feature a mix of traditional Irish flavors and modern twists.

So grab your ladle and get ready to dive into these hearty, flavorful bowls!

50+ Delicious St. Patrick’s Day Soup Recipes to Warm Your Heart

Soup is the perfect dish to bring family and friends together on St. Patrick’s Day.

Whether you’re in the mood for something creamy and indulgent or light and vibrant, these 50+ St. Patrick’s Day soup recipes have something for everyone.

With rich broths, earthy vegetables, and flavorful herbs, these soups capture the essence of Irish cooking while offering something new to try.

The beauty of these recipes lies in their versatility, making them suitable for both casual meals and festive gatherings.

So, as you celebrate St. Patrick’s Day, don’t forget to treat your taste buds to a warm bowl of Irish-inspired goodness.

Irish Potato and Leek Soup

This creamy Irish potato and leek soup is a classic dish for St. Patrick’s Day. It combines simple ingredients like potatoes, leeks, and cream to create a velvety texture and rich flavor. It’s perfect for celebrating Irish heritage while enjoying a comforting, hearty bowl of soup.

Ingredients:

  • 4 large potatoes, peeled and diced
  • 3 leeks, trimmed and thinly sliced (white and light green parts only)
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh chives, chopped, for garnish

Instructions:

  1. Melt the butter in a large pot over medium heat. Add the sliced leeks and sauté until softened, about 5 minutes.
  2. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes or until the potatoes are tender.
  3. Use an immersion blender to purée the soup until smooth. Alternatively, blend in batches using a regular blender.
  4. Stir in the heavy cream, salt, and pepper. Adjust seasoning to taste.
  5. Serve warm, garnished with fresh chives for a pop of color and flavor.

This soup’s simplicity and creamy texture make it a crowd-pleaser. The leeks provide a mild onion flavor that pairs beautifully with the richness of the potatoes, delivering a bowl of goodness that embodies Irish culinary traditions.

Guinness Beef and Barley Soup

Celebrate St. Patrick’s Day with a robust Guinness beef and barley soup. This hearty dish combines tender beef, vegetables, barley, and the deep, malty flavors of Guinness beer for a truly Irish-inspired meal.

Ingredients:

  • 1 lb beef stew meat, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 2 garlic cloves, minced
  • 1 cup pearl barley
  • 4 cups beef broth
  • 1 cup Guinness beer
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Heat olive oil in a large pot over medium-high heat. Brown the beef pieces on all sides, then remove and set aside.
  2. Add the onion, carrots, celery, and garlic to the pot, sautéing until softened, about 5 minutes.
  3. Stir in the barley, beef broth, Guinness beer, thyme, bay leaf, and browned beef. Bring to a boil.
  4. Reduce the heat to low, cover, and simmer for 45 minutes or until the beef is tender and the barley is cooked through.
  5. Remove the bay leaf and adjust seasoning with salt and pepper.
  6. Ladle into bowls and garnish with fresh parsley.

This soup is hearty enough to be a full meal, with the barley adding texture and the Guinness providing a depth of flavor. It’s a delicious way to toast to Irish culture and enjoy a festive meal.

Colcannon Soup

Inspired by the traditional Irish dish of mashed potatoes and cabbage, colcannon soup transforms those flavors into a delightful, warming bowl. It’s creamy, packed with greens, and perfect for a cozy St. Patrick’s Day celebration.

Ingredients:

  • 3 large potatoes, peeled and diced
  • 1 small head of green cabbage, shredded
  • 2 cups kale, chopped
  • 1 onion, diced
  • 4 cups chicken or vegetable broth
  • 1 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Melt the butter in a large pot over medium heat. Add the onion and sauté until translucent, about 3 minutes.
  2. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes or until the potatoes are soft.
  3. Stir in the shredded cabbage and kale, cooking until softened, about 10 minutes.
  4. Use a potato masher or immersion blender to partially mash the potatoes, creating a chunky texture.
  5. Stir in the milk, and season with salt and pepper. Warm through without boiling.
  6. Serve hot, garnished with fresh parsley.

This colcannon soup is a comforting nod to Irish roots. The combination of potatoes, cabbage, and kale is earthy and satisfying, while the creamy texture ensures it’s rich yet light enough to enjoy seconds.

Traditional Irish Cabbage Soup

This traditional Irish cabbage soup is simple yet incredibly flavorful. Made with cabbage, root vegetables, and a touch of thyme, it’s a humble and hearty dish perfect for St. Patrick’s Day. Its rustic charm celebrates the essence of Irish home cooking.

Ingredients:

  • 1 small head of green cabbage, shredded
  • 2 large carrots, peeled and diced
  • 2 potatoes, peeled and cubed
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 6 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until fragrant, about 3 minutes.
  2. Stir in the carrots and potatoes, cooking for another 5 minutes.
  3. Add the cabbage, thyme, bay leaf, and broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
  4. Remove the bay leaf and season with salt and pepper to taste.
  5. Serve warm, garnished with fresh parsley.

This soup is comforting in its simplicity. The cabbage brings a slight sweetness that pairs beautifully with the savory broth, and the thyme adds a touch of earthiness. It’s a wholesome way to warm up on a festive day.

Irish Parsnip and Apple Soup

For a unique and slightly sweet option, try Irish parsnip and apple soup. This creamy blend of parsnips, apples, and warm spices is smooth, comforting, and full of flavor. It’s a refreshing yet nostalgic addition to any St. Patrick’s Day menu.

Ingredients:

  • 4 parsnips, peeled and chopped
  • 2 apples, peeled, cored, and chopped
  • 1 onion, diced
  • 3 cups vegetable broth
  • 1 cup milk or cream
  • 2 tablespoons butter
  • ½ teaspoon ground nutmeg
  • Salt and pepper to taste
  • Fresh thyme leaves for garnish

Instructions:

  1. Melt the butter in a large pot over medium heat. Add the onion and sauté until softened, about 5 minutes.
  2. Stir in the parsnips and apples, cooking for another 5 minutes.
  3. Add the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the parsnips are tender.
  4. Use an immersion blender to purée the soup until smooth. Stir in the milk or cream, nutmeg, salt, and pepper. Adjust seasoning as needed.
  5. Serve warm, garnished with fresh thyme.

This soup is velvety and slightly sweet, with the natural flavors of parsnips and apples shining through. The hint of nutmeg ties it all together, making it an elegant yet comforting dish for your St. Patrick’s Day celebration.

Irish Seafood Chowder

This creamy seafood chowder is a coastal Irish classic, filled with fresh seafood, hearty potatoes, and a touch of cream. It’s rich, indulgent, and perfect for a festive St. Patrick’s Day meal.

Ingredients:

  • 1 lb mixed seafood (such as cod, shrimp, and mussels)
  • 2 large potatoes, peeled and diced
  • 1 leek, thinly sliced
  • 1 onion, diced
  • 4 cups fish or vegetable stock
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions:

  1. Melt the butter in a large pot over medium heat. Add the onion and leek, cooking until softened, about 5 minutes.
  2. Stir in the flour and paprika, cooking for 1 minute to form a roux. Gradually whisk in the stock, ensuring no lumps form.
  3. Add the potatoes and simmer for 15 minutes, or until tender.
  4. Gently add the mixed seafood and cook for 5 minutes, or until the fish is opaque and the shrimp are pink.
  5. Stir in the cream and season with salt and pepper to taste. Warm through without boiling.
  6. Serve hot, garnished with fresh dill.

This seafood chowder is a luxurious celebration of Ireland’s coastal flavors. The creamy broth is deeply satisfying, while the seafood adds a delightful freshness, making it an irresistible St. Patrick’s Day treat.

Irish Split Pea Soup

This hearty Irish split pea soup is both nourishing and comforting. Made with dried split peas, vegetables, and a savory broth, it’s a simple yet satisfying dish that warms the soul. Its humble ingredients make it a perfect addition to any St. Patrick’s Day spread.

Ingredients:

  • 2 cups dried split peas, rinsed
  • 2 large carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 6 cups vegetable or chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. In a large pot, sauté the onion and garlic in a little olive oil over medium heat until softened, about 3-4 minutes.
  2. Add the carrots, celery, and dried split peas to the pot. Stir for another 2 minutes.
  3. Pour in the broth, and add the bay leaf and thyme. Bring to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour, or until the peas are tender and the soup has thickened.
  4. Remove the bay leaf and use an immersion blender to partially purée the soup, if desired.
  5. Season with salt and pepper to taste, and serve garnished with fresh parsley.

This soup is deeply comforting with its velvety texture and earthy flavors. The split peas offer a nutritious base, while the carrots and celery provide sweetness and depth. It’s a simple yet flavorful tribute to traditional Irish cuisine.

Irish Stout and Vegetable Soup

A hearty, rich Irish stout and vegetable soup makes the most of the deep flavors in stout beer combined with the fresh taste of vegetables. It’s a robust, filling soup that celebrates the essence of Irish ingredients, making it perfect for a festive St. Patrick’s Day meal.

Ingredients:

  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 leek, sliced
  • 4 medium potatoes, peeled and diced
  • 1 cup Guinness stout
  • 4 cups vegetable broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and leek, and sauté until softened, about 5 minutes.
  2. Stir in the tomato paste, cooking for another 2 minutes, then add the potatoes, vegetable broth, Guinness, thyme, and bay leaf. Bring the soup to a boil.
  3. Reduce the heat, cover, and simmer for 30-40 minutes, or until the potatoes are tender.
  4. Remove the bay leaf and adjust the seasoning with salt and pepper.
  5. Serve the soup hot, garnished with fresh parsley.

This soup is rich in both flavor and texture, with the stout adding depth and complexity to the vegetable broth. The mix of tender vegetables provides a comforting heartiness, making this a perfect dish to enjoy on St. Patrick’s Day.

Irish Carrot and Ginger Soup

This vibrant Irish carrot and ginger soup is refreshing and warming, with the sweetness of carrots perfectly balanced by the zesty heat of ginger. It’s a light yet flavorful soup that’s perfect for a healthy, festive addition to your St. Patrick’s Day table.

Ingredients:

  • 6 large carrots, peeled and chopped
  • 1 onion, diced
  • 1-inch piece of fresh ginger, peeled and minced
  • 4 cups vegetable or chicken broth
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the onion and ginger, cooking until the onion is soft, about 4-5 minutes.
  2. Stir in the cumin, then add the chopped carrots and broth. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the carrots are tender.
  3. Use an immersion blender to purée the soup until smooth. Stir in the coconut milk, and season with salt and pepper.
  4. Serve the soup hot, garnished with fresh cilantro.

This carrot and ginger soup offers a delightful balance of sweetness, heat, and creaminess. The earthy cumin enhances the flavors, while the coconut milk adds a silky finish. It’s a light, yet flavorful way to enjoy the tastes of Ireland with a twist.

Irish Lamb and Vegetable Soup

This hearty Irish lamb and vegetable soup is rich with tender lamb, seasonal vegetables, and a flavorful broth. It’s a classic dish that provides warmth and comfort, perfect for any St. Patrick’s Day feast. The balance of meaty goodness and fresh vegetables makes this soup a true crowd-pleaser.

Ingredients:

  • 1 lb lamb stew meat, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 2 large potatoes, peeled and cubed
  • 1 parsnip, peeled and sliced
  • 4 cups beef or vegetable broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Heat olive oil in a large pot over medium-high heat. Add the lamb pieces and brown them on all sides. Remove and set aside.
  2. In the same pot, sauté the onion, carrots, and celery until softened, about 5 minutes.
  3. Stir in the potatoes, parsnip, thyme, and bay leaf. Return the browned lamb to the pot, then add the broth. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 1 hour, or until the lamb is tender and the vegetables are cooked through.
  5. Remove the bay leaf and season with salt and pepper to taste.
  6. Serve warm, garnished with fresh parsley.

This Irish lamb and vegetable soup is a wonderful blend of flavors, with the tender lamb adding richness and the vegetables providing a satisfying balance. It’s a perfect option for a filling and flavorful St. Patrick’s Day meal.

Irish Broccoli and Cheddar Soup

This creamy broccoli and cheddar soup is a twist on the classic Irish soup. Packed with the earthy flavor of fresh broccoli and the richness of sharp cheddar cheese, it’s a smooth, comforting dish that’s perfect for celebrating St. Patrick’s Day.

Ingredients:

  • 4 cups broccoli florets
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 cups vegetable or chicken broth
  • 1 cup whole milk
  • 1 ½ cups sharp cheddar cheese, grated
  • 2 tablespoons butter
  • 1 tablespoon flour
  • Salt and pepper to taste
  • Fresh chives, chopped, for garnish

Instructions:

  1. Melt the butter in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 4-5 minutes.
  2. Stir in the flour to form a roux and cook for 1 minute.
  3. Gradually whisk in the broth, then add the broccoli. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the broccoli is tender.
  4. Use an immersion blender to purée the soup until smooth, or leave it chunky if you prefer.
  5. Stir in the milk and cheddar cheese, continuing to cook until the cheese is melted and the soup is creamy.
  6. Season with salt and pepper to taste, and serve garnished with fresh chives.

This soup offers a velvety texture with the perfect balance of creamy cheddar and earthy broccoli. It’s rich but not overwhelming, making it a perfect choice for a festive yet comforting St. Patrick’s Day meal.

Irish Pea and Mint Soup

This fresh and vibrant Irish pea and mint soup is light and full of flavor. The combination of sweet peas and fragrant mint makes for a refreshing soup, perfect for the springtime of St. Patrick’s Day. It’s a healthy, flavorful option to enjoy during the celebration.

Ingredients:

  • 4 cups frozen peas
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 cup fresh mint leaves, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh mint sprigs for garnish

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 4-5 minutes.
  2. Add the peas and vegetable broth, then bring to a boil. Reduce heat and simmer for 10 minutes, or until the peas are tender.
  3. Remove from heat and stir in the chopped mint. Use an immersion blender to purée the soup until smooth.
  4. Add lemon juice and season with salt and pepper to taste.
  5. Serve the soup warm, garnished with fresh mint sprigs.

This Irish pea and mint soup is bright and refreshing, with the natural sweetness of the peas complemented by the coolness of the mint. It’s a healthy, light, and flavorful dish, perfect for a St. Patrick’s Day celebration that’s both festive and refreshing.

Irish Creamy Mushroom Soup

This velvety Irish creamy mushroom soup is a rich and earthy dish, perfect for celebrating St. Patrick’s Day with its deep flavors. The combination of wild mushrooms and fresh herbs creates a comforting soup that’s smooth and indulgent.

Ingredients:

  • 1 lb mixed mushrooms (such as cremini, shiitake, and button mushrooms), sliced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Heat the butter and olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 4-5 minutes.
  2. Add the mushrooms and thyme, cooking until the mushrooms release their moisture and become browned, about 8 minutes.
  3. Pour in the broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  4. Use an immersion blender to purée the soup until smooth, or leave it chunky if preferred.
  5. Stir in the heavy cream, salt, and pepper, then warm through without boiling.
  6. Serve hot, garnished with fresh parsley.

This mushroom soup is creamy, rich, and satisfying, with the earthy mushrooms offering deep, savory flavors. The heavy cream adds a luxurious touch, making it the perfect comforting dish for a festive St. Patrick’s Day.

Irish Sweet Potato and Carrot Soup

This vibrant and nourishing Irish sweet potato and carrot soup combines the natural sweetness of root vegetables with a hint of spice, creating a perfect balance of flavors. It’s a comforting and healthy choice for St. Patrick’s Day, especially for those looking for something a bit lighter but still flavorful.

Ingredients:

  • 2 large sweet potatoes, peeled and chopped
  • 3 large carrots, peeled and chopped
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 4-5 minutes.
  2. Stir in the ginger and cumin, cooking for 1 minute until fragrant.
  3. Add the sweet potatoes, carrots, and broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the vegetables are tender.
  4. Use an immersion blender to purée the soup until smooth.
  5. Season with salt and pepper to taste, and serve garnished with fresh cilantro.

This soup is both nourishing and light, with the sweetness of the sweet potatoes and carrots balanced by the warmth of ginger and cumin. It’s a fresh and vibrant option for a festive and healthy St. Patrick’s Day meal.

Irish Pea and Potato Soup

This Irish pea and potato soup is a rustic and wholesome dish that brings together two classic ingredients in an earthy, creamy blend. The potatoes make it hearty, while the peas add a slight sweetness and vibrant color, perfect for St. Patrick’s Day.

Ingredients:

  • 2 large potatoes, peeled and diced
  • 3 cups frozen peas
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 cups vegetable or chicken broth
  • 1 cup milk or cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh mint, chopped, for garnish

Instructions:

  1. Heat the butter in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 4 minutes.
  2. Stir in the potatoes, peas, and broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
  3. Use an immersion blender to purée the soup until smooth or leave it chunky if preferred.
  4. Stir in the milk or cream, season with salt and pepper to taste, and cook until warmed through.
  5. Serve hot, garnished with fresh mint.

This pea and potato soup is a satisfying and comforting choice for St. Patrick’s Day. The combination of peas and potatoes creates a creamy, earthy base, while the mint adds a refreshing touch to the dish. It’s the perfect balance of simplicity and flavor.

Note: More recipes​ are coming soon!