50+ Delicious St. Patrick’s Day Stew Recipes to Enjoy Irish Flavor

St. Patrick’s Day is the perfect time to gather with friends and family, enjoy great food, and celebrate Irish culture.

While there are many ways to honor the holiday, few dishes are as comforting and satisfying as a hearty stew.

Whether you’re a fan of the classic Irish Lamb and Guinness Stew or looking for a creative twist on a traditional favorite, stews offer an array of flavors that can be tailored to suit any palate.

With this collection of over 50+ St. Patrick’s Day stew recipes, you’ll have everything you need to make your celebration as delicious as it is festive.

From rich, meaty stews to light vegetarian options, these recipes will ensure your St. Patrick’s Day feast is nothing short of spectacular.

50+ Delicious St. Patrick’s Day Stew Recipes to Enjoy Irish Flavor

As you prepare for St. Patrick’s Day, let these 50+ stew recipes inspire you to create a comforting and flavorful meal that brings warmth to your table.

Whether you’re serving up a pot of classic Irish stew or experimenting with new ingredients, there’s no better way to celebrate the holiday than with a bowl of homemade stew.

With so many options to choose from, you’re sure to find the perfect recipe that will have your guests feeling like they’ve been transported to the heart of Ireland.

So, gather your ingredients, invite your loved ones over, and let the stew magic begin—because on St. Patrick’s Day, everyone deserves to enjoy a bowl of delicious, hearty goodness.

Traditional Irish Beef and Guinness Stew

This hearty and flavorful stew brings together tender beef, rich Guinness beer, and a variety of root vegetables. It’s a perfect dish to celebrate St. Patrick’s Day, offering a comforting and filling meal with a deep, savory taste.

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 3 potatoes, peeled and diced
• 3 cloves garlic, minced
• 1 ½ cups Guinness beer
• 4 cups beef broth
• 2 teaspoons dried thyme
• 2 bay leaves
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add the beef stew meat and brown on all sides. Remove the beef and set it aside.
2. In the same pot, add the onion and garlic. Sauté for 2-3 minutes until fragrant and softened.
3. Add the carrots, potatoes, and browned beef back into the pot. Stir well to combine.
4. Pour in the Guinness beer and beef broth, and add the thyme and bay leaves. Season with salt and pepper. Bring the stew to a boil, then reduce to a simmer.
5. Cover the pot and simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
6. Remove the bay leaves and adjust seasoning if necessary.
7. Serve hot, garnished with freshly chopped parsley.

This Traditional Irish Beef and Guinness Stew is the epitome of comfort food, especially for St. Patrick’s Day. The combination of hearty beef, vegetables, and the distinctive richness of Guinness beer makes it a crowd-pleaser. It’s a wonderful dish that’s full of flavor and tradition, perfect for warming up during the spring chill.

Vegetarian Irish Potato and Leek Stew

A light yet satisfying option for those who prefer a vegetarian meal, this Irish Potato and Leek Stew combines simple, fresh ingredients to create a comforting, flavorful dish. Ideal for a lighter St. Patrick’s Day meal, it’s rich in texture and taste.

Ingredients

• 4 large potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• Salt and pepper, to taste
• 1 cup heavy cream
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onions and leeks, and sauté until softened, about 5 minutes.
2. Add the garlic and cook for another minute, then add the diced potatoes to the pot. Stir well.
3. Pour in the vegetable broth and bring to a boil. Once boiling, reduce to a simmer and cook for 20-25 minutes, or until the potatoes are tender.
4. Use a potato masher or immersion blender to mash the stew slightly, leaving some chunks for texture.
5. Stir in the heavy cream, dried thyme, and season with salt and pepper to taste. Let the stew simmer for another 5 minutes to combine the flavors.
6. Serve hot, garnished with fresh parsley.

This Vegetarian Irish Potato and Leek Stew offers a lighter, yet equally comforting, dish that highlights the earthy flavors of potatoes and leeks. The addition of cream makes it smooth and luxurious, providing a simple yet satisfying meal. It’s a fantastic option for those seeking a vegetarian-friendly stew that still carries the spirit of St. Patrick’s Day.

Irish Lamb Stew with Root Vegetables

A traditional stew that’s a staple in Irish kitchens, this Irish Lamb Stew is full of tender lamb, hearty vegetables, and a rich, savory broth. The combination of lamb and root vegetables, paired with fresh herbs, makes it an ideal dish for a festive St. Patrick’s Day gathering.

Ingredients

• 2 lbs lamb stew meat, cut into chunks
• 3 tablespoons olive oil
• 2 onions, chopped
• 2 carrots, sliced
• 3 potatoes, peeled and diced
• 2 parsnips, peeled and sliced
• 3 cloves garlic, minced
• 4 cups lamb or beef broth
• 2 teaspoons dried rosemary
• 2 bay leaves
• Salt and pepper, to taste
• Fresh thyme, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add the lamb stew meat and brown on all sides. Remove and set aside.
2. In the same pot, sauté the onions and garlic until softened, about 5 minutes.
3. Add the carrots, potatoes, parsnips, and browned lamb back into the pot. Stir everything together.
4. Pour in the broth, add the rosemary, bay leaves, and season with salt and pepper. Bring to a boil, then reduce to a simmer.
5. Cover the pot and cook for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
6. Remove the bay leaves and adjust seasoning as necessary.
7. Serve hot, garnished with fresh thyme.

Irish Lamb Stew with Root Vegetables is a comforting, hearty dish that is perfect for a St. Patrick’s Day feast. The lamb brings a rich, savory depth to the stew, while the root vegetables add earthiness and balance to the flavors. It’s a dish that embodies the warmth and tradition of Irish cuisine, making it a memorable addition to any festive meal.

Classic Irish Corned Beef and Cabbage Stew

This Classic Irish Corned Beef and Cabbage Stew combines the traditional St. Patrick’s Day ingredients of corned beef, cabbage, and potatoes into a hearty and satisfying stew. The savory flavor of corned beef paired with the cabbage’s sweetness makes for a deliciously comforting dish.

Ingredients

• 2 lbs corned beef brisket, cut into chunks
• 1 medium onion, chopped
• 3 carrots, sliced
• 4 potatoes, peeled and diced
• 1 small head of cabbage, shredded
• 4 cups beef broth
• 2 teaspoons dried thyme
• 2 bay leaves
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, add the corned beef chunks and cover with water. Bring to a boil, then reduce the heat and simmer for 1.5 hours to tenderize the meat.
2. Remove the corned beef from the pot and set it aside to cool slightly.
3. Add the onion, carrots, and potatoes to the same pot with the beef broth, thyme, and bay leaves. Bring to a boil, then lower the heat and simmer for 20 minutes, or until the vegetables are tender.
4. While the vegetables are simmering, shred the cooled corned beef into smaller pieces.
5. Add the shredded corned beef and cabbage to the pot and cook for another 10 minutes until the cabbage wilts and the stew is heated through.
6. Season with salt and pepper to taste, and remove the bay leaves before serving.
7. Serve hot, garnished with fresh parsley.

This Classic Irish Corned Beef and Cabbage Stew is a savory and flavorful dish that incorporates all the beloved flavors of St. Patrick’s Day. The rich broth, tender corned beef, and tender vegetables come together in a hearty, comforting meal. It’s perfect for a family gathering or a cozy St. Patrick’s Day celebration.

St. Patrick’s Day Chicken and Potato Stew

A light and flavorful option that’s perfect for those who want a healthier stew for St. Patrick’s Day, this Chicken and Potato Stew features tender chicken, hearty potatoes, and fresh vegetables in a light, flavorful broth.

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 4 large potatoes, peeled and diced
• 2 carrots, sliced
• 1 onion, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 teaspoons dried thyme
• 2 bay leaves
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat a tablespoon of olive oil in a large pot over medium-high heat. Add the chicken chunks and cook until browned on all sides. Remove the chicken from the pot and set aside.
2. In the same pot, add the onion, carrots, and celery. Sauté for about 5 minutes until softened.
3. Add the potatoes, chicken broth, thyme, and bay leaves. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
4. Return the browned chicken to the pot and simmer for another 15-20 minutes, allowing the flavors to meld.
5. Season with salt and pepper to taste and remove the bay leaves.
6. Serve hot, garnished with freshly chopped parsley.

This Chicken and Potato Stew is a lighter yet hearty option for St. Patrick’s Day. The tender chicken and flavorful vegetables are simmered to perfection in a rich broth, creating a comforting and satisfying dish. It’s an excellent choice for those who want to celebrate the holiday with a healthier twist without sacrificing flavor.

Irish Shepherd’s Pie Stew

A delicious fusion of the classic Shepherd’s Pie and a stew, this Irish Shepherd’s Pie Stew offers the comforting layers of seasoned meat, vegetables, and mashed potatoes, all in a hearty stew format. It’s a fun twist on a traditional favorite.

Ingredients

• 1 lb ground lamb or beef
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 teaspoons dried rosemary
• 1 teaspoon Worcestershire sauce
• 2 cups mashed potatoes (prepared ahead of time)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the ground lamb or beef and cook until browned, breaking it apart as it cooks.
2. Add the onion, garlic, and carrots, and cook for another 5 minutes until the vegetables are softened.
3. Stir in the peas, Worcestershire sauce, rosemary, and beef broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Spoon the prepared mashed potatoes over the stew, spreading them out to cover the surface. Let it simmer for another 5-10 minutes until the mashed potatoes are heated through.
6. Serve hot, garnished with fresh parsley.

Irish Shepherd’s Pie Stew is a comforting dish that combines the classic flavors of Shepherd’s Pie with the warmth of a stew. The combination of savory meat, tender vegetables, and creamy mashed potatoes makes this dish a hearty, filling meal that’s perfect for any St. Patrick’s Day celebration. It’s a fun and flavorful twist on a beloved classic.

Irish Bacon and Cabbage Stew

This Irish Bacon and Cabbage Stew is a rich, comforting dish that combines smoky bacon with tender cabbage and potatoes in a savory broth. It’s a traditional Irish meal that’s perfect for St. Patrick’s Day, offering a unique twist on the classic corned beef and cabbage.

Ingredients

• 1 lb Irish bacon or unsmoked back bacon, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 large potatoes, peeled and diced
• 1 medium head of cabbage, shredded
• 4 cups chicken broth
• 2 teaspoons dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the bacon and cook, turning occasionally, until browned and crispy. Remove the bacon and set aside, leaving some of the fat in the pot.
2. Add the chopped onion to the pot and cook for 3-4 minutes, or until softened.
3. Add the diced potatoes, chicken broth, thyme, and bay leaf. Bring the stew to a boil, then reduce the heat and simmer for 15 minutes, or until the potatoes begin to soften.
4. Stir in the shredded cabbage and continue to simmer for an additional 10-15 minutes, or until the cabbage is tender and the potatoes are fully cooked.
5. Return the bacon to the pot, breaking it up into smaller pieces, and season with salt and pepper to taste.
6. Remove the bay leaf and serve hot, garnished with fresh parsley.

This Irish Bacon and Cabbage Stew is a deliciously simple yet flavorful dish that embodies the comfort of Irish cooking. The smoky bacon adds depth to the dish, while the cabbage and potatoes provide a satisfying texture. It’s a perfect choice for St. Patrick’s Day when you want something a little different from the traditional corned beef.

Beef and Potato Boxty Stew

Inspired by the Irish Boxty, a traditional potato pancake, this Beef and Potato Boxty Stew is a fusion dish that combines rich beef stew with the comforting texture of potato pancakes. It’s a filling, flavorful meal that’s sure to be a hit for St. Patrick’s Day.

Ingredients

• 1 ½ lbs beef stew meat, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 4 large potatoes, peeled and diced
• 3 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 4 small potatoes (for Boxty)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 egg, beaten
• 1/2 cup buttermilk
• 2 tablespoons butter (for frying)

Instructions

1. In a large pot, heat olive oil over medium-high heat. Brown the beef chunks on all sides, then remove them from the pot and set aside.
2. In the same pot, add the chopped onion and carrots, cooking until softened, about 5 minutes.
3. Add the diced potatoes, beef broth, thyme, smoked paprika, and browned beef back into the pot. Bring the stew to a boil, then reduce the heat to simmer. Cover and cook for 1.5 to 2 hours, or until the beef is tender and the potatoes are cooked through.
4. While the stew is cooking, prepare the Boxty: Grate the small potatoes into a bowl, then squeeze out excess moisture using a clean kitchen towel.
5. In a separate bowl, mix the grated potatoes with the flour, baking powder, egg, buttermilk, and a pinch of salt.
6. Heat butter in a skillet over medium heat. Spoon 2-3 tablespoons of the Boxty mixture into the skillet to form small pancakes, cooking for about 3-4 minutes on each side until golden brown and crispy.
7. Once the stew is ready, serve it hot with the Boxty pancakes on the side, garnished with fresh herbs if desired.

Beef and Potato Boxty Stew brings together two classic Irish elements: hearty beef stew and the crispy, comforting texture of Boxty. The tender beef and potatoes in a savory broth are complemented by the rich, slightly crispy pancakes, making for a filling, flavorful dish perfect for St. Patrick’s Day celebrations.

Irish Mushroom and Barley Stew

This Irish Mushroom and Barley Stew is a warming, earthy dish that highlights the flavors of fresh mushrooms and hearty barley in a savory broth. Perfect for vegetarians or those looking for a lighter alternative, it’s an excellent choice for St. Patrick’s Day.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mixed mushrooms, sliced (such as cremini, button, or shiitake)
• 1 cup barley
• 4 cups vegetable broth
• 2 teaspoons dried thyme
• 1 bay leaf
• 1 cup peas (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until softened, about 4 minutes.
2. Add the sliced mushrooms and cook for an additional 5-7 minutes, allowing them to release their moisture and begin to brown.
3. Stir in the barley, vegetable broth, thyme, and bay leaf. Bring the stew to a boil, then reduce the heat and simmer for 30-40 minutes, or until the barley is tender and the stew has thickened.
4. Add the peas, if using, and cook for another 5 minutes.
5. Season with salt and pepper to taste and remove the bay leaf.
6. Serve hot, garnished with fresh parsley.

Irish Mushroom and Barley Stew offers a hearty and satisfying vegetarian option for St. Patrick’s Day. The earthy mushrooms and chewy barley make this stew a comforting meal, while the rich vegetable broth ties everything together. It’s a flavorful and nourishing dish, perfect for those seeking a lighter yet still festive meal.

Irish Lamb and Vegetable Stew

This traditional Irish Lamb and Vegetable Stew brings together tender lamb, a variety of fresh root vegetables, and a flavorful broth. It’s a hearty, rustic dish that perfectly captures the essence of Irish home cooking, ideal for St. Patrick’s Day.

Ingredients

• 2 lbs lamb stew meat, cut into chunks
• 2 tablespoons olive oil
• 2 onions, chopped
• 3 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 2 parsnips, peeled and sliced
• 3 cloves garlic, minced
• 4 cups beef or lamb broth
• 2 teaspoons dried rosemary
• 2 bay leaves
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat olive oil over medium-high heat. Add the lamb stew meat and brown on all sides. Remove the lamb from the pot and set aside.
2. In the same pot, add the chopped onions and garlic, cooking until softened, about 5 minutes.
3. Add the carrots, potatoes, parsnips, and browned lamb back into the pot. Stir to combine.
4. Pour in the broth, add the rosemary, bay leaves, and season with salt and pepper. Bring the stew to a boil, then reduce to a simmer.
5. Cover and cook for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
6. Remove the bay leaves and adjust the seasoning if necessary.
7. Serve hot, garnished with fresh parsley.

This Irish Lamb and Vegetable Stew is a classic and flavorful dish that celebrates the richness of Irish lamb and hearty vegetables. The combination of tender lamb and well-seasoned vegetables in a savory broth makes it a perfect dish for St. Patrick’s Day. It’s satisfying, comforting, and full of deep, wholesome flavors.

Irish Split Pea and Ham Stew

Irish Split Pea and Ham Stew is a comforting, filling dish that blends the mild, earthy flavor of split peas with the richness of ham. It’s a traditional Irish meal that’s simple to prepare yet full of flavor, perfect for a St. Patrick’s Day gathering.

Ingredients

• 2 cups dried split peas, rinsed
• 1 lb ham hock or ham bone
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 2 teaspoons dried thyme
• 2 bay leaves
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, add the split peas, ham hock, onion, carrots, potatoes, and broth. Bring to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours, or until the peas are soft and the ham is tender.
2. Remove the ham hock from the pot and shred the meat from the bone. Return the meat to the pot and discard the bone.
3. Stir in the thyme, bay leaves, and season with salt and pepper to taste.
4. Simmer for another 10-15 minutes, allowing the flavors to meld together.
5. Remove the bay leaves and adjust seasoning if necessary.
6. Serve hot, garnished with freshly chopped parsley.

This Irish Split Pea and Ham Stew is a hearty, flavorful dish that brings together the comforting qualities of split peas and the savory richness of ham. It’s an ideal dish for St. Patrick’s Day, offering both warmth and nourishment in every bowl. The smoky flavor from the ham adds depth, making this stew a perfect option for a cozy, festive meal.

Irish Stout and Mushroom Stew

For a rich and indulgent stew, this Irish Stout and Mushroom Stew combines earthy mushrooms with the bold flavor of stout beer, creating a deeply savory and satisfying dish. The stew is packed with layers of flavor, perfect for St. Patrick’s Day.

Ingredients

• 2 tablespoons olive oil
• 1 lb mixed mushrooms (cremini, button, shiitake), sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup Irish stout beer (such as Guinness)
• 3 cups vegetable broth
• 2 teaspoons dried thyme
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the sliced mushrooms and cook, stirring occasionally, for 7-10 minutes until they release their moisture and start to brown.
2. Add the chopped onion and garlic and cook for another 5 minutes until softened.
3. Pour in the Irish stout and broth, and add the thyme, Worcestershire sauce, and bay leaves. Stir to combine, then bring to a boil.
4. Reduce the heat and let the stew simmer for 25-30 minutes, allowing the flavors to meld and the broth to reduce slightly.
5. Season with salt and pepper to taste and remove the bay leaves.
6. Serve hot, garnished with fresh parsley.

Irish Stout and Mushroom Stew is a rich, flavorful dish that offers a bold twist on a traditional Irish stew. The stout beer brings a deep, malty flavor, which pairs wonderfully with the earthy mushrooms. This stew is an ideal choice for those who enjoy a heartier, more robust dish for St. Patrick’s Day. It’s comforting, satisfying, and a little indulgent—perfect for celebrating the holiday with friends and family.

Irish Beef and Guinness Stew

This Irish Beef and Guinness Stew is a hearty, rich dish that combines tender beef with the deep flavors of Irish stout, creating a filling and flavorful stew. It’s a beloved recipe for St. Patrick’s Day, as the stout adds complexity to the dish and complements the savory beef and vegetables perfectly.

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 1 parsnip, peeled and sliced
• 4 cloves garlic, minced
• 2 cups Irish stout beer (such as Guinness)
• 3 cups beef broth
• 2 teaspoons dried thyme
• 2 bay leaves
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the beef stew meat and brown on all sides. Remove the beef from the pot and set aside.
2. In the same pot, add the chopped onion and garlic, cooking until softened for about 5 minutes.
3. Add the carrots, potatoes, parsnip, and browned beef back into the pot. Stir to combine.
4. Pour in the Guinness and beef broth, then add the thyme, bay leaves, and season with salt and pepper.
5. Bring the stew to a boil, then reduce the heat to a simmer. Cover and cook for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
6. Remove the bay leaves, adjust the seasoning if necessary, and serve hot, garnished with freshly chopped parsley.

Irish Beef and Guinness Stew is a perfect dish for St. Patrick’s Day celebrations. The rich flavor of the stout enhances the savory beef and vegetables, creating a thick, comforting stew that’s both filling and flavorful. This hearty dish is a crowd-pleaser that embodies the essence of Irish cooking.

Irish Carrot and Parsnip Stew

This Irish Carrot and Parsnip Stew is a vegetarian-friendly dish that highlights the natural sweetness of carrots and parsnips, simmered in a savory broth. It’s a comforting, wholesome option for those looking for a lighter but still satisfying dish for St. Patrick’s Day.

Ingredients

• 4 large carrots, peeled and sliced
• 3 parsnips, peeled and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 teaspoons dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for 5 minutes, until softened.
2. Add the sliced carrots and parsnips to the pot and cook for an additional 5 minutes.
3. Pour in the vegetable broth, add the thyme and bay leaf, and season with salt and pepper.
4. Bring the stew to a boil, then reduce the heat and simmer for 30-40 minutes, or until the vegetables are tender.
5. Remove the bay leaf, adjust the seasoning to taste, and serve hot, garnished with fresh parsley.

Irish Carrot and Parsnip Stew is a simple, wholesome dish that brings out the natural sweetness of the vegetables while providing a savory depth from the broth. It’s a light yet flavorful dish that’s perfect for vegetarians or anyone seeking a lighter option during the St. Patrick’s Day festivities.

Irish Sausage and Potato Stew

This hearty Irish Sausage and Potato Stew is a comforting dish featuring flavorful sausages, tender potatoes, and fresh vegetables. The combination of savory sausage and creamy potatoes makes it a satisfying, cozy meal for St. Patrick’s Day.

Ingredients

• 1 lb Irish sausages, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 4 cups chicken or vegetable broth
• 2 teaspoons dried thyme
• 2 bay leaves
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat the olive oil over medium-high heat. Add the sausage chunks and cook until browned on all sides. Remove the sausages and set aside.
2. In the same pot, add the chopped onion, carrots, and celery. Cook for 5-7 minutes until the vegetables are softened.
3. Add the diced potatoes, chicken broth, thyme, and bay leaves. Stir to combine.
4. Return the browned sausages to the pot and bring the stew to a boil. Reduce the heat and simmer for 30-40 minutes, or until the potatoes are tender and the flavors meld together.
5. Season with salt and pepper to taste, and remove the bay leaves.
6. Serve hot, garnished with freshly chopped parsley.

Irish Sausage and Potato Stew is a filling, flavorful dish that combines the richness of sausage with the comfort of potatoes and vegetables. This dish is a great choice for St. Patrick’s Day, offering a satisfying meal that’s easy to prepare and full of Irish flavors. The savory sausage and tender potatoes make this stew perfect for a cozy, festive celebration.

Note: More recipes​ are coming soon!