50+ Delicious St. Patrick’s Day Sweet Recipes to Brighten Your Day

St. Patrick’s Day is a time to celebrate the luck of the Irish, and what better way to join in the festivities than with a collection of mouthwatering sweet treats?

From vibrant green desserts to indulgent chocolatey confections, St. Patrick’s Day offers a wonderful opportunity to bake up a storm and share festive creations with friends and family.

Whether you’re hosting a party or just enjoying the day with loved ones, these 50+ St. Patrick’s Day sweet recipes will bring smiles and add a touch of Irish charm to your table.

In this list, you’ll find everything from classic minty desserts like Shamrock Shakes to inventive cakes and cupcakes bursting with green hues and delightful flavors.

Get ready to explore the perfect balance of mint, chocolate, vanilla, and more, ensuring that your St. Patrick’s Day is both delicious and unforgettable.

50+ Delicious St. Patrick’s Day Sweet Recipes to Brighten Your Day

With 50+ delicious and festive St. Patrick’s Day sweet recipes to choose from, you’re bound to find something that will delight your taste buds and leave everyone at your gathering asking for more.

Whether you prefer the freshness of mint, the richness of chocolate, or the joy of a fun, colorful treat, these recipes have something for everyone.

And don’t forget to add that extra touch of green!

So, gather your ingredients, put on your best St. Paddy’s Day gear, and get baking to make this holiday one to remember with these delicious sweet treats.

St. Patrick’s Day Irish Cream Cupcakes

These Irish Cream Cupcakes are the perfect treat for celebrating St. Patrick’s Day. Light, fluffy, and infused with Irish cream liqueur, they offer a rich, decadent flavor that pairs wonderfully with the smooth, creamy frosting. The moistness of the cake combined with the slight hint of whiskey makes these cupcakes a crowd-pleaser for any St. Paddy’s celebration.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1/3 cup unsalted butter, softened
• ½ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup Irish cream liqueur (like Baileys)
• ½ cup whole milk
• 1 cup heavy cream
• 1 ½ cups powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with Irish cream liqueur and whole milk. Begin and end with the dry ingredients. Mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8. Meanwhile, whip the heavy cream and powdered sugar together until stiff peaks form. Frost the cooled cupcakes with the whipped cream mixture.

These Irish Cream Cupcakes offer a festive and indulgent treat for St. Patrick’s Day. The Irish cream adds a unique depth of flavor, making these cupcakes stand out from your typical dessert spread. Whether you serve them for a party or enjoy them at home, these cupcakes are sure to be a hit.

Mint Chocolate Chip Cheesecake Bars

Mint Chocolate Chip Cheesecake Bars are an exciting twist on the classic cheesecake, perfect for St. Patrick’s Day celebrations. The combination of creamy cheesecake with a minty touch and crunchy chocolate chips creates a delicious, festive dessert that will delight both mint lovers and chocolate fans alike.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• ¾ cup sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup sour cream
• ½ tsp mint extract
• ½ cup mini chocolate chips (plus extra for garnish)

Instructions:

1. Preheat the oven to 325°F (163°C) and line a 9×9-inch baking pan with parchment paper, leaving a slight overhang for easy removal.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of the prepared pan to form the crust.
3. Bake the crust for 8 minutes, then remove from the oven and let it cool slightly.
4. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
5. Add the vanilla extract, mint extract, and eggs one at a time, mixing well after each addition. Stir in the sour cream.
6. Gently fold in the mini chocolate chips.
7. Pour the cheesecake batter over the cooled crust, spreading it evenly. Bake for 30-35 minutes, or until the edges are set and the center is slightly wobbly.
8. Allow the bars to cool to room temperature, then refrigerate for at least 4 hours or overnight.
9. Before serving, garnish with extra chocolate chips on top.

Mint Chocolate Chip Cheesecake Bars bring the minty and chocolatey goodness of St. Patrick’s Day together in one indulgent bite. The creamy, cool texture of the cheesecake combined with the refreshing mint flavor and the crunch of chocolate chips makes this dessert an irresistible treat for your celebration. These bars are easy to prepare and are sure to impress your guests with their festive flair.

Green Velvet Cake Pops

Green Velvet Cake Pops are a playful and festive treat that will brighten up any St. Patrick’s Day party. With their rich green color and velvety texture, these cake pops are an adorable way to enjoy a sweet bite while celebrating. Coated in white chocolate and decorated with sprinkles, they are as visually appealing as they are delicious.

Ingredients:

• 1 box of red velvet cake mix (plus ingredients needed for the mix)
• 1 jar of cream cheese frosting
• 2 cups white chocolate chips
• Green food coloring
• St. Patrick’s Day-themed sprinkles

Instructions:

1. Bake the red velvet cake according to the instructions on the box. Once baked, allow the cake to cool completely.
2. Crumble the cake into small pieces using your hands or a fork until the cake resembles fine crumbs.
3. Add cream cheese frosting to the crumbled cake, a spoonful at a time, mixing until the mixture holds together but is not overly moist.
4. Roll the cake mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill the cake balls in the fridge for 30 minutes.
5. While the cake pops chill, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
6. Add a few drops of green food coloring to the melted chocolate and mix well.
7. Dip a lollipop stick into the green chocolate and insert it into each cake ball to help secure it.
8. Dip each cake pop into the green white chocolate, ensuring it’s fully coated. Place the cake pops back onto the parchment paper.
9. Decorate with St. Patrick’s Day-themed sprinkles while the coating is still wet.
10. Let the cake pops set completely before serving.

Green Velvet Cake Pops are the ultimate St. Patrick’s Day treat, combining the fun of cake pops with the charm of a festive green color. These bites are soft, decadent, and perfect for a party or casual gathering. The white chocolate coating adds a smooth, creamy finish to the rich cake, and the sprinkles bring a fun and decorative touch. These cake pops are sure to be a crowd favorite!

Lucky Charms Rice Krispies Treats

These Lucky Charms Rice Krispies Treats are a whimsical twist on the classic treat, making them perfect for St. Patrick’s Day. Packed with gooey marshmallows and topped with colorful Lucky Charms cereal, they are as fun to make as they are to eat. The marshmallow center is sweet, chewy, and irresistible, with an added crunch from the cereal.

Ingredients:

• 3 tbsp unsalted butter
• 1 package (10 oz) mini marshmallows
• 6 cups Rice Krispies cereal
• 2 cups Lucky Charms cereal
• Green food coloring (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the mini marshmallows and stir constantly until they are completely melted and smooth.
2. If you want to add some extra festive flair, stir in a few drops of green food coloring to the marshmallow mixture.
3. Remove from heat and quickly stir in the Rice Krispies cereal until fully coated. Then, fold in the Lucky Charms cereal.
4. Pour the mixture into a greased 9×13-inch pan, pressing it down evenly to form the bars.
5. Allow the bars to cool and set for about 30 minutes before cutting them into squares.
6. Serve and enjoy the festive, chewy treat.

Lucky Charms Rice Krispies Treats are the perfect snack for St. Patrick’s Day. The vibrant colors of the Lucky Charms cereal add a playful touch, while the marshmallow and cereal combination makes them irresistibly chewy and sweet. Whether you make them for a school party or an afternoon treat, these bars are sure to be a hit with kids and adults alike.

Irish Soda Bread Scones with Jam and Cream

Irish Soda Bread Scones are a comforting, lightly sweet treat, perfect for St. Patrick’s Day brunch or afternoon tea. These scones are inspired by traditional Irish soda bread, with a buttery, slightly sweet flavor that pairs beautifully with jam and fresh cream. The scones are soft, flaky, and just the right amount of sweet for a delightful snack.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup buttermilk
• 1 large egg
• ½ cup currants or raisins (optional)
• Jam and clotted cream for serving

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk and egg. Pour this mixture into the flour mixture and stir until just combined. If using, fold in the currants or raisins.
5. Turn the dough out onto a lightly floured surface and gently knead it until it comes together. Pat the dough into a round shape about 1 inch thick.
6. Using a sharp knife, cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Bake for 15-20 minutes or until the scones are golden brown on top.
8. Allow the scones to cool slightly before serving with jam and clotted cream.

Irish Soda Bread Scones are a lovely, traditional treat with a sweet, delicate flavor. Perfect for St. Patrick’s Day, these scones are a crowd-pleaser at any gathering. The scones are flaky yet hearty, and when paired with jam and cream, they offer a delightful balance of sweetness and richness. They are sure to add an extra touch of warmth and joy to your St. Paddy’s celebrations.

Shamrock Shaped Sugar Cookies

Shamrock Shaped Sugar Cookies are a fun and festive treat for St. Patrick’s Day. These buttery, melt-in-your-mouth cookies are cut into shamrock shapes and decorated with green icing and sprinkles. Simple to make yet beautiful to display, these cookies are sure to be a favorite among both kids and adults.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tsp almond extract
• Green icing (store-bought or homemade)
• Sprinkles (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
5. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6. On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use a shamrock-shaped cookie cutter to cut out the cookies.
7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes or until the edges are lightly golden.
8. Let the cookies cool on a wire rack before decorating.
9. Once cooled, decorate the cookies with green icing and sprinkles if desired.

Shamrock Shaped Sugar Cookies are a delightful and festive treat that will bring some extra cheer to your St. Patrick’s Day celebrations. With their simple, buttery flavor and adorable shamrock design, these cookies are not only delicious but also a perfect addition to any St. Paddy’s party. The green icing adds a touch of color, making them as charming as they are tasty.

Pistachio Pudding Cupcakes

These Pistachio Pudding Cupcakes are a delightful and unique treat for St. Patrick’s Day. Infused with pistachio flavor and topped with a light whipped cream frosting, they’re a perfect blend of nutty sweetness and creamy texture. The vibrant green color adds a festive touch, making them ideal for any St. Paddy’s celebration.

Ingredients:

• 1 box of white cake mix
• 1 box of instant pistachio pudding mix (3.4 oz)
• 3 large eggs
• 1 cup water
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the cake mix, pistachio pudding mix, eggs, water, vegetable oil, and vanilla extract. Mix well until smooth and fully combined.
3. Divide the batter evenly between the cupcake liners, filling each about two-thirds full.
4. Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
5. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
6. While the cupcakes cool, whip the heavy cream with powdered sugar until soft peaks form.
7. Once the cupcakes are fully cooled, pipe the whipped cream on top for a light, fluffy finish.

These Pistachio Pudding Cupcakes are a wonderful treat to serve at a St. Patrick’s Day party. The pistachio flavor gives a unique twist to a traditional cupcake, while the whipped cream topping adds a soft, sweet finish. These cupcakes are a charming addition to any celebration, offering a perfect balance of flavors and a pop of green color.

Leprechaun Munch

Leprechaun Munch is a fun, sweet, and salty snack mix that’s perfect for St. Patrick’s Day. With a mix of green popcorn, pretzels, chocolate, and marshmallows, this treat is both festive and addictive. The combination of flavors will have everyone reaching for more as they enjoy a bite-sized snack during the festivities.

Ingredients:

• 10 cups popped popcorn (about ½ cup unpopped kernels)
• 2 cups mini pretzels
• 1 cup green M&M’s
• 1 cup marshmallows
• 1 cup white chocolate chips
• ½ cup green candy melts or green chocolate
• 1 tbsp vegetable oil

Instructions:

1. In a large bowl, combine the popped popcorn, mini pretzels, green M&M’s, and marshmallows. Toss together until evenly mixed.
2. In a microwave-safe bowl, melt the white chocolate chips and green candy melts together with the vegetable oil in 30-second intervals, stirring between each until smooth.
3. Drizzle the melted chocolate mixture over the snack mix and toss to coat everything evenly.
4. Spread the mix onto a baking sheet lined with parchment paper, allowing it to cool and harden.
5. Once cooled, break the mixture into pieces and serve in bowls or bags.

Leprechaun Munch is an easy and fun treat that adds a touch of whimsy to your St. Patrick’s Day spread. The green chocolate and M&M’s give the snack mix a festive look, while the sweet and salty combination keeps everyone coming back for more. This treat is great for parties, school celebrations, or just enjoying with family at home.

Bailey’s Chocolate Mousse

Bailey’s Chocolate Mousse is a rich, indulgent dessert with a hint of Irish cream liqueur. This smooth and creamy mousse is the perfect way to end a St. Patrick’s Day meal, offering a luxurious chocolate flavor with the subtle depth of Bailey’s. With its silky texture and festive flair, it’s a dessert that will impress your guests.

Ingredients:

• 8 oz semi-sweet chocolate, chopped
• 1 cup heavy cream
• ½ cup Bailey’s Irish Cream liqueur
• 2 tbsp sugar
• 1 tsp vanilla extract
• Whipped cream and chocolate shavings for garnish (optional)

Instructions:

1. In a heatproof bowl, melt the chopped chocolate over a pot of simmering water, stirring occasionally until smooth. Once melted, set the chocolate aside to cool slightly.
2. In a separate bowl, whip the heavy cream and sugar until soft peaks form. Add the vanilla extract and Bailey’s Irish Cream liqueur, and continue whipping until stiff peaks form.
3. Gently fold the melted chocolate into the whipped cream mixture until fully combined and smooth.
4. Spoon the mousse into serving cups and refrigerate for at least 2 hours, or until set.
5. Before serving, top with a dollop of whipped cream and chocolate shavings, if desired.

Bailey’s Chocolate Mousse is an elegant and indulgent dessert for any St. Patrick’s Day celebration. The rich, chocolatey base, combined with the smooth, creamy texture and the subtle kick of Irish cream, makes this mousse a crowd favorite. It’s a dessert that looks sophisticated but is surprisingly easy to prepare, perfect for finishing off a festive meal.

Mint Chocolate Cupcakes

These Mint Chocolate Cupcakes are a perfect treat for St. Patrick’s Day, blending the rich flavor of chocolate with a refreshing mint twist. The moist chocolate cupcakes are topped with a fluffy mint buttercream frosting and garnished with mint chocolate pieces. They’re the ideal balance of sweet and minty, making them a delightful dessert for any St. Paddy’s celebration.

Ingredients:

• 1 box of chocolate cake mix
• 3 large eggs
• 1 cup water
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp mint extract
• Green food coloring
• Mini mint chocolate chips or mint candies for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a large bowl, prepare the chocolate cake mix according to the package instructions, adding the eggs, water, vegetable oil, and vanilla extract. Mix until smooth and combined.
3. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
4. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
6. While the cupcakes cool, prepare the mint buttercream by beating the softened butter with powdered sugar until smooth and fluffy.
7. Add heavy cream, mint extract, and a few drops of green food coloring, and continue beating until well combined and the frosting is light and fluffy.
8. Frost the cooled cupcakes with the mint buttercream and garnish with mini mint chocolate chips or chopped mint candies.

These Mint Chocolate Cupcakes are a refreshing and indulgent treat for St. Patrick’s Day. The combination of chocolate and mint, with the creamy and fluffy mint frosting, will definitely satisfy your sweet tooth. The minty green color adds a fun touch, making these cupcakes a festive addition to any St. Paddy’s celebration.

Green Velvet Cheesecake Bars

Green Velvet Cheesecake Bars offer the perfect balance of rich cream cheese filling with a light and airy green velvet cake base. These bars are easy to prepare, but their striking appearance and decadent flavor make them an impressive dessert for any St. Patrick’s Day celebration.

Ingredients:

For the Green Velvet Cake:

• 1 box of red velvet cake mix
• 3 large eggs
• 1 cup vegetable oil
• 1 tsp vanilla extract
• ½ cup milk
• Green food coloring

For the Cheesecake Layer:

• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, prepare the red velvet cake mix according to the instructions on the package, adding the eggs, vegetable oil, milk, and vanilla extract. Add green food coloring until you achieve your desired shade of green.
3. Pour the green velvet batter into the prepared pan, spreading it out evenly.
4. In a separate bowl, beat together the cream cheese and sugar until smooth. Add the eggs, one at a time, and vanilla extract, mixing until combined.
5. Pour the cheesecake batter on top of the green velvet cake batter in the pan.
6. Use a knife to gently swirl the cheesecake layer into the cake layer for a marbled effect.
7. Bake for 30-35 minutes or until the cheesecake layer is set and slightly golden.
8. Let the bars cool completely before cutting them into squares.

Green Velvet Cheesecake Bars are a unique and festive dessert for St. Patrick’s Day. The rich and creamy cheesecake layer pairs wonderfully with the soft, fluffy green velvet cake. The vibrant green color makes these bars perfect for a St. Paddy’s party, and their decadent texture will leave guests wanting more.

St. Patrick’s Day Shamrock Shake Popsicles

These Shamrock Shake Popsicles are a refreshing and creamy treat that brings the iconic Shamrock Shake flavor into a frozen form. Made with mint, vanilla, and a touch of green food coloring, they’re a cool and fun way to enjoy a festive treat that’s both delicious and easy to make.

Ingredients:

• 1 ½ cups vanilla yogurt
• ½ cup heavy cream
• ¼ cup milk
• 1 tsp mint extract
• 2 tbsp honey or sugar (adjust to sweetness preference)
• Green food coloring
• ½ cup mini chocolate chips (optional)

Instructions:

1. In a blender, combine the vanilla yogurt, heavy cream, milk, mint extract, and honey or sugar. Blend until smooth.
2. Add a few drops of green food coloring and blend again until you achieve the desired shade of green.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. If desired, sprinkle mini chocolate chips into each mold before freezing for added texture.
5. Insert the sticks into the molds and freeze for at least 4-6 hours or until fully set.
6. To remove the popsicles, run warm water over the outside of the molds for a few seconds to loosen them.

Shamrock Shake Popsicles are the perfect St. Patrick’s Day treat, combining the refreshing minty flavor with the creaminess of yogurt and cream. They’re a fun and healthier alternative to the classic shake, offering a cool way to celebrate the holiday. The mini chocolate chips add a touch of indulgence, making these popsicles both festive and delicious.

Leprechaun’s Gold Cupcakes

Leprechaun’s Gold Cupcakes are an adorable and delicious treat for St. Patrick’s Day. These golden cupcakes are topped with a creamy buttercream frosting and golden sprinkles, giving them a festive and fun look. The vanilla-flavored cupcakes are moist and soft, while the gold-themed decorations make them perfect for any St. Paddy’s celebration.

Ingredients:

• 1 box of vanilla cake mix
• 3 large eggs
• 1 cup water
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp heavy cream
• Yellow food coloring
• Gold sprinkles for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a large bowl, prepare the vanilla cake mix according to the package instructions, adding the eggs, water, vegetable oil, and vanilla extract. Mix until smooth and combined.
3. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
4. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
6. While the cupcakes cool, prepare the buttercream by beating the softened butter with powdered sugar until smooth and fluffy.
7. Add heavy cream and a few drops of yellow food coloring, mixing until well combined.
8. Frost the cooled cupcakes with the buttercream and sprinkle gold sprinkles on top for a festive touch.

Leprechaun’s Gold Cupcakes are a sweet and playful treat for St. Patrick’s Day. The golden color and buttery flavor are perfect for celebrating the holiday in style. Topped with gold sprinkles, these cupcakes will add a touch of whimsy to your party table and delight your guests with both their look and taste.

Mint Chocolate Chip Cheesecake Bites

Mint Chocolate Chip Cheesecake Bites are a delicious, bite-sized dessert that’s perfect for St. Patrick’s Day. These no-bake cheesecake bites are creamy, minty, and packed with mini chocolate chips, making them an irresistible treat. They’re easy to make and perfect for serving at any party or as a quick, festive snack.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• ½ cup heavy cream
• 1 tsp mint extract
• ½ cup mini chocolate chips
• Green food coloring (optional)
• Crushed graham crackers for coating (optional)

Instructions:

1. In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Add the heavy cream and mint extract, and beat until the mixture thickens and becomes fluffy.
3. Stir in the mini chocolate chips and a few drops of green food coloring, if desired, for a festive touch.
4. Using a spoon or small cookie scoop, roll the mixture into bite-sized balls.
5. Optionally, roll the cheesecake bites in crushed graham crackers to add a crunch and enhance the flavor.
6. Place the cheesecake bites on a baking sheet lined with parchment paper and refrigerate for at least 1-2 hours to set.
7. Serve chilled and enjoy!

Mint Chocolate Chip Cheesecake Bites are a delightful combination of creamy, minty cheesecake and crunchy chocolate bits. They are easy to make ahead and are the perfect finger food for St. Patrick’s Day. The addition of mini chocolate chips gives a nice texture contrast, while the mint flavor adds a refreshing twist. These bites are sure to be a hit at any party!

Irish Coffee Cake with Streusel Topping

Irish Coffee Cake with Streusel Topping combines the rich flavors of coffee and cinnamon in a tender cake, topped with a sweet, crunchy streusel. The coffee flavor is subtle but distinct, adding depth to the sweetness of the cake. This cake is perfect for a St. Patrick’s Day brunch or as a sweet treat with your afternoon coffee.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup brewed coffee, cooled
• 1 cup sour cream

For the Streusel Topping:

• ½ cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ cup unsalted butter, melted
• 1 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition, and then mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the cooled coffee and sour cream. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. In a small bowl, combine the flour, sugar, cinnamon, melted butter, and chopped walnuts (if using) to make the streusel topping.
8. Sprinkle the streusel evenly over the top of the batter.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Irish Coffee Cake with Streusel Topping is a flavorful and moist cake that pairs wonderfully with a cup of coffee or tea. The coffee flavor adds a unique depth to the cake, while the cinnamon streusel topping adds a delightful crunch. Perfect for St. Patrick’s Day or any day when you want to enjoy a sweet, cozy treat!

Note: More recipes​ are coming soon!