50+ Irresistible St. Patrick’s Day Tailgate Recipes for Your Guests

St. Patrick’s Day is a time to celebrate Irish culture, heritage, and, of course, the luck of the Irish!

Whether you’re tailgating before the big parade or hosting a casual get-together, St. Patrick’s Day is the perfect occasion to indulge in delicious food and enjoy the company of friends and family.

From hearty appetizers to sweet desserts, the right recipes can turn any tailgate into a memorable event.

This year, why not take your tailgate to the next level with 50+ incredible St. Patrick’s Day recipes?

Whether you’re craving traditional Irish dishes with a twist, festive drinks, or fun and easy-to-eat finger foods, this list has something for every taste.

We’ve gathered a mix of hearty comfort foods, vibrant green treats, and creative dishes that’ll impress your guests and keep them coming back for more.

With these 50+ St. Patrick’s Day tailgate recipes, you’ll have everything you need to host a lucky, delicious celebration.

Let’s dive into these crowd-pleasing recipes that’ll make your St. Patrick’s Day tailgate truly unforgettable!

50+ Irresistible St. Patrick’s Day Tailgate Recipes for Your Guests

When it comes to St. Patrick’s Day tailgating, the food should be as exciting and festive as the celebration itself.

From savory main dishes like corned beef and cabbage to indulgent treats like mint chocolate brownies, these 50+ recipes are sure to add a delicious touch to your party.

With such a variety of appetizers, drinks, and desserts to choose from, your tailgate will be a hit, no matter who’s in attendance.

So, gather your ingredients, fire up the grill, and get ready to enjoy an afternoon of delicious food and great company.

With the right recipes, your St. Patrick’s Day tailgate will be the talk of the town—and with over 50 fantastic options, you’ll never run out of new ideas to try.

Irish Soda Bread Sliders with Corned Beef

These Irish soda bread sliders with corned beef are a delicious and easy-to-make tailgate treat, perfect for St. Patrick’s Day celebrations. The fluffy, slightly tangy soda bread perfectly complements the tender, savory corned beef, making these sliders a crowd-pleasing favorite. Paired with tangy mustard or a creamy horseradish sauce, they offer the perfect balance of flavors for your party.

Ingredients:

• 1 loaf Irish soda bread, sliced into small rounds
• 1 lb corned beef, thinly sliced
• 4 oz Swiss cheese, sliced
• 2 tbsp Dijon mustard
• 2 tbsp mayonnaise
• 2 tbsp horseradish sauce (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cut the Irish soda bread into small rounds, ensuring they are large enough to hold a slice of corned beef and cheese.
3. In a small bowl, mix Dijon mustard, mayonnaise, and horseradish sauce (if using) until well combined.
4. Spread the sauce mixture on the cut sides of the soda bread rounds.
5. Layer a slice of corned beef, followed by Swiss cheese, on the bottom half of each bread round.
6. Top with the other half of the bread round and place the sliders on a baking sheet.
7. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and the bread is lightly toasted.
8. Garnish with chopped fresh parsley before serving.

The Irish soda bread sliders with corned beef offer a satisfying and hearty bite that’s perfect for a St. Patrick’s Day tailgate. The soda bread, with its dense, yet soft texture, pairs beautifully with the rich, salty corned beef, while the Swiss cheese adds a creamy melt that elevates the flavor. The added tang of mustard and horseradish sauce brings a touch of zest, balancing the richness of the beef. These sliders are easy to make and sure to be the star of your tailgate spread.

Guinness-Glazed Chicken Wings

Guinness-glazed chicken wings are a flavorful, bold dish that combines the deep, malty flavors of the beer with a sweet and spicy glaze. The wings are sticky, juicy, and packed with a punch of umami, making them an irresistible choice for any St. Patrick’s Day tailgate. Paired with a cool dip, these wings are perfect for snacking and sharing.

Ingredients:

• 2 lbs chicken wings, tips removed and drums separated
• 1 cup Guinness beer
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Season the chicken wings with salt, pepper, and smoked paprika.
3. Grill the wings for about 20-25 minutes, turning occasionally, until golden brown and cooked through.
4. While the wings are grilling, prepare the glaze. In a saucepan over medium heat, combine Guinness beer, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, and olive oil.
5. Bring the mixture to a simmer, stirring occasionally, and let it cook for about 10-12 minutes, until it thickens to a glaze consistency.
6. Once the wings are cooked, remove them from the grill and toss them in the Guinness glaze, ensuring they are evenly coated.
7. Serve immediately with dipping sauce if desired.

Guinness-glazed chicken wings are the ultimate combination of smoky, sweet, and savory. The rich flavor of the Guinness beer shines through in the glaze, adding depth to the already flavorful wings. The grilling process gives the wings a perfect crisp exterior, while the glaze creates a sticky, tangy layer that complements the tender meat. These wings will be a hit at your St. Patrick’s Day tailgate, with their bold flavors and satisfying crunch.

Shamrock Nachos

These Shamrock nachos are a fun and festive twist on the traditional nacho plate, perfect for your St. Patrick’s Day tailgate. With green-tinted tortilla chips, melted cheese, and a variety of toppings, these nachos are sure to stand out at any celebration. Whether you’re serving them as a side dish or a main snack, they’re packed with flavor and color.

Ingredients:

• 1 bag green tortilla chips (or homemade green chips made with spinach powder)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/2 cup guacamole
• 1/2 cup salsa
• 1/4 cup green onions, chopped
• 1/4 cup jalapeños, sliced
• 1/4 cup black olives, sliced
• 1 tbsp cilantro, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Arrange the green tortilla chips on a large baking sheet in a single layer.
3. Sprinkle the cheddar and mozzarella cheeses evenly over the chips.
4. Bake for about 10 minutes, or until the cheese has melted and the chips are crispy.
5. Remove the nachos from the oven and top with sour cream, guacamole, salsa, green onions, jalapeños, black olives, and cilantro.
6. Serve immediately while the cheese is still warm and gooey.

Shamrock nachos are a playful and visually stunning dish that’s perfect for celebrating St. Patrick’s Day. The green tortilla chips are a nod to the holiday, while the melted cheese, creamy guacamole, and spicy jalapeños add a satisfying mix of textures and flavors. The toppings bring brightness and freshness, balancing the richness of the cheese. These nachos are not only delicious but also a fun way to add some St. Patrick’s Day flair to your tailgate menu.

St. Patrick’s Day Potato Skins

These St. Patrick’s Day potato skins are loaded with delicious, savory ingredients and topped with a festive green twist, making them perfect for your tailgate spread. Crispy on the outside and soft on the inside, these skins are filled with cheddar cheese, bacon, and green onions, offering the perfect combination of flavors. The addition of sour cream and a touch of ranch seasoning makes them irresistible.

Ingredients:

• 4 large russet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• 1/4 cup sour cream
• 1 tbsp ranch seasoning
• Salt and pepper, to taste
• Olive oil, for brushing

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes clean and poke a few holes in them with a fork. Bake the potatoes for 45-60 minutes, or until tender.
3. Once the potatoes have cooled slightly, cut them in half and scoop out the insides, leaving about 1/4 inch of potato along the skin.
4. Brush the potato skins with olive oil, then season with salt and pepper. Place them back in the oven and bake for an additional 10-12 minutes until the skins are crispy and golden.
5. While the skins bake, mix the crumbled bacon and chopped green onions with the shredded cheddar cheese in a bowl.
6. Once the skins are crisp, remove them from the oven and fill each one with the bacon and cheese mixture.
7. Return them to the oven and bake for another 5-7 minutes, until the cheese is melted and bubbly.
8. Remove from the oven, top with a dollop of sour cream, sprinkle with ranch seasoning, and garnish with extra green onions before serving.

St. Patrick’s Day potato skins are a perfect tailgate appetizer that’s both comforting and festive. The crispy potato skins serve as a solid base for the cheesy, bacon-filled interior, and the sour cream adds a creamy element to balance the rich flavors. The addition of ranch seasoning and green onions brings an extra level of tang and freshness. These potato skins are simple to make, full of flavor, and will definitely be a hit at your St. Patrick’s Day gathering.

Dublin Coddle in a Crockpot

Dublin Coddle is a traditional Irish dish that’s perfect for a St. Patrick’s Day tailgate. This hearty stew is made with sausages, bacon, onions, and potatoes, all simmered together in a savory broth. By using a slow cooker, you can easily prepare this dish in advance, making it an excellent option for feeding a crowd at your tailgate.

Ingredients:

• 1 lb Irish sausage, sliced into 1-inch pieces
• 1/2 lb bacon, chopped
• 4 large potatoes, peeled and sliced
• 2 large onions, chopped
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 tbsp fresh thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, brown the sausage pieces for 3-4 minutes. Transfer the sausages to the slow cooker.
3. Layer the sliced potatoes and onions on top of the sausage in the slow cooker, followed by the garlic, thyme, and crispy bacon.
4. Pour the chicken broth over the ingredients and season with salt and pepper.
5. Cover and cook on low for 6-8 hours, or until the potatoes are tender and the flavors have melded together.
6. Serve hot, garnished with fresh parsley.

Dublin Coddle in a crockpot is the ultimate comfort food that is full of rich, savory flavors. The slow cooking process allows the sausage, bacon, and potatoes to infuse the broth with their deliciousness, creating a stew that is both filling and satisfying. This dish is easy to prepare in advance and will stay warm throughout the tailgate, making it an ideal choice for busy game day festivities. The fresh parsley garnish adds a pop of color and a burst of freshness to this hearty meal.

Irish Cream and Chocolate Cupcakes

For a sweet treat to balance the savory dishes at your St. Patrick’s Day tailgate, these Irish cream and chocolate cupcakes are a perfect choice. With rich chocolate cake and a hint of Irish cream liqueur, these cupcakes are indulgent, moist, and bursting with flavor. Topped with a creamy frosting, they are the ultimate dessert to celebrate the occasion.

Ingredients:

• 1 box chocolate cake mix (or your favorite homemade recipe)
• 1/2 cup Irish cream liqueur (such as Baileys)
• 1/2 cup milk
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 tsp vanilla extract

For the frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup Irish cream liqueur
• 1 tbsp cocoa powder
• 1/2 tsp vanilla extract
• Chocolate shavings (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper cupcake liners.
2. In a large bowl, mix together the chocolate cake mix, Irish cream liqueur, milk, vegetable oil, eggs, and vanilla extract. Stir until just combined.
3. Divide the batter evenly between the cupcake liners, filling each about 2/3 full.
4. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cupcakes are cooling, make the frosting by beating together the softened butter, powdered sugar, Irish cream liqueur, cocoa powder, and vanilla extract until smooth and creamy.
6. Once the cupcakes have cooled completely, frost them with the Irish cream frosting and garnish with chocolate shavings.

These Irish cream and chocolate cupcakes are an indulgent treat that captures the essence of St. Patrick’s Day in a bite. The richness of the chocolate cake pairs beautifully with the smooth, creamy frosting that’s infused with Irish cream liqueur, giving these cupcakes a grown-up twist. The chocolate shavings on top add a touch of elegance, making them the perfect dessert to end your tailgate celebration on a sweet note.

Corned Beef and Cabbage Quesadillas

For a fun and flavorful twist on traditional corned beef and cabbage, these quesadillas are an easy and crowd-pleasing option for your St. Patrick’s Day tailgate. Crispy on the outside, warm and melty on the inside, they’re filled with tender corned beef, sautéed cabbage, and gooey cheese, offering the perfect fusion of Irish comfort food and Mexican cuisine.

Ingredients:

• 2 cups cooked corned beef, shredded
• 2 cups cabbage, finely shredded
• 1 medium onion, diced
• 1 tbsp olive oil
• 2 cups shredded cheddar cheese
• 8 flour tortillas
• 2 tbsp Dijon mustard (optional)
• Salt and pepper, to taste
• Butter or cooking spray for frying

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes.
2. Add the shredded cabbage to the skillet, season with salt and pepper, and cook for another 3-4 minutes, until the cabbage is tender.
3. Stir in the shredded corned beef and cook for an additional 2-3 minutes until everything is heated through.
4. Heat a separate skillet or griddle over medium-high heat. Place one tortilla in the skillet, and layer with a portion of the corned beef and cabbage mixture and a generous amount of cheddar cheese.
5. Top with a second tortilla and cook for 2-3 minutes on each side, until golden brown and crispy. Repeat with remaining tortillas and filling.
6. If desired, spread a little Dijon mustard on the inside of the tortillas before adding the filling for extra flavor.
7. Slice into wedges and serve warm.

These corned beef and cabbage quesadillas are a fun, savory twist on the classic St. Patrick’s Day dish. The crispy tortillas, melted cheese, and the hearty corned beef and cabbage filling combine for a satisfying and flavorful bite. The addition of Dijon mustard adds a zesty kick, complementing the richness of the corned beef. These quesadillas are a creative and convenient option that can be easily served at your tailgate, offering a modern take on Irish comfort food.

Guinness Beef Stew

Guinness beef stew is the ultimate comfort food for any tailgate party, especially on St. Patrick’s Day. Tender chunks of beef, slow-cooked in a rich Guinness-infused broth, combine with root vegetables like carrots and potatoes for a hearty, flavorful stew. This dish can be made ahead and kept warm in a slow cooker, making it perfect for serving during a long tailgate session.

Ingredients:

• 2 lbs beef stew meat, cubed
• 1 tbsp olive oil
• 2 cups Guinness beer
• 4 cups beef broth
• 4 large carrots, peeled and chopped
• 4 large potatoes, peeled and chopped
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tbsp flour
• 2 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Brown the beef stew meat in batches, about 4-5 minutes per batch, then remove and set aside.
2. Add the chopped onions and garlic to the same pot and sauté for 3-4 minutes until softened.
3. Stir in the tomato paste, flour, Worcestershire sauce, and dried thyme, and cook for 1-2 minutes.
4. Return the beef to the pot and pour in the Guinness beer, scraping up any browned bits from the bottom of the pot.
5. Add the beef broth, carrots, and potatoes. Stir to combine, then bring the mixture to a simmer.
6. Cover and cook on low for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
7. Season with salt and pepper to taste, and garnish with freshly chopped parsley before serving.

This Guinness beef stew is a perfect tailgate dish that brings rich, hearty flavors to your St. Patrick’s Day celebration. The Guinness beer deepens the flavor of the broth, giving the stew a robust, slightly smoky taste that pairs wonderfully with the tender beef and vegetables. The slow-cooking process ensures that the meat is melt-in-your-mouth tender and the vegetables are infused with the savory, beer-soaked broth. This stew is perfect for serving in bowls and will keep guests warm and satisfied.

Shamrock Punch

For a refreshing and fun beverage to serve at your St. Patrick’s Day tailgate, Shamrock punch is the way to go. This bright green, festive drink is made with a mix of lime sherbet, ginger ale, and pineapple juice, creating a sweet and tangy concoction that’s as delicious as it is visually striking. It’s perfect for guests of all ages and will add a fun splash of color to your celebration.

Ingredients:

• 1 quart lime sherbet
• 2 cups pineapple juice
• 2 cups ginger ale
• 1/4 cup fresh lime juice
• Green food coloring (optional)
• Ice cubes
• Fresh mint leaves (for garnish)

Instructions:

1. In a large punch bowl, combine the lime sherbet, pineapple juice, ginger ale, and fresh lime juice.
2. Stir gently until the sherbet begins to melt and the ingredients are well mixed.
3. If desired, add a few drops of green food coloring to enhance the festive color.
4. Add ice cubes to the punch to chill it before serving.
5. Garnish with fresh mint leaves for a pop of color and a refreshing aroma.

Shamrock punch is a vibrant and fun drink that will add a festive touch to your St. Patrick’s Day tailgate. The lime sherbet gives the punch a creamy, slightly tangy flavor, while the pineapple juice adds sweetness, and the ginger ale adds a refreshing fizz. This punch is perfect for large groups, and its bright green color will keep your celebration feeling cheerful. It’s an easy, no-fuss beverage that can be enjoyed by both kids and adults, making it a great addition to your holiday spread.

Irish Cheddar and Bacon Stuffed Mushrooms

These Irish cheddar and bacon stuffed mushrooms are the perfect bite-sized appetizer for your St. Patrick’s Day tailgate. The earthy, savory mushrooms are filled with a creamy, cheesy mixture, accented by crispy bacon for a salty kick. These stuffed mushrooms are easy to prepare and full of rich, indulgent flavors that are sure to impress your guests.

Ingredients:

• 24 large white mushrooms, stems removed and cleaned
• 4 oz cream cheese, softened
• 1 cup Irish cheddar cheese, shredded
• 4 slices bacon, cooked and crumbled
• 1/4 cup breadcrumbs
• 1 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix together the cream cheese, shredded Irish cheddar, crumbled bacon, breadcrumbs, parsley, and salt and pepper until well combined.
3. Stuff each mushroom cap with the cheese and bacon mixture, pressing down gently to pack the filling in.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle the olive oil over the top of the mushrooms.
5. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
6. Garnish with extra fresh parsley before serving.

These Irish cheddar and bacon stuffed mushrooms offer a delightful combination of rich, creamy cheese, savory bacon, and tender mushroom caps. The use of Irish cheddar brings a unique sharpness that elevates the flavor profile, while the bacon adds a salty crunch. These bite-sized appetizers are perfect for snacking during your St. Patrick’s Day tailgate, offering a touch of indulgence in every bite.

St. Patrick’s Day Shepherd’s Pie Nachos

Transform the classic shepherd’s pie into a fun and shareable tailgate treat with these St. Patrick’s Day shepherd’s pie nachos. Layers of crispy tortilla chips are topped with seasoned ground beef, peas, carrots, mashed potatoes, and melted cheese, creating a savory and comforting nacho platter. Topped with fresh herbs and a drizzle of gravy, this is an unforgettable twist on a classic Irish dish.

Ingredients:

• 1 lb ground beef or lamb
• 1/2 cup frozen peas
• 1/2 cup carrots, diced
• 1 cup mashed potatoes (prepared)
• 2 cups tortilla chips
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped (for garnish)
• 1/4 cup gravy (optional)
• Salt and pepper, to taste

Instructions:

1. In a large skillet, cook the ground beef (or lamb) over medium heat, breaking it apart with a spoon. Season with salt and pepper.
2. Once the meat is browned, add the diced carrots and frozen peas, cooking for an additional 5 minutes, until the vegetables are tender.
3. Spread the tortilla chips out on a large baking sheet. Spoon the ground beef and vegetable mixture evenly over the chips.
4. Spoon small dollops of mashed potatoes over the meat mixture, then sprinkle the shredded cheddar cheese over everything.
5. Bake in the preheated oven at 375°F (190°C) for 10-12 minutes, or until the cheese has melted and the potatoes are slightly golden.
6. Remove from the oven and drizzle with gravy, if desired. Garnish with chopped green onions before serving.

St. Patrick’s Day shepherd’s pie nachos are a fun and innovative way to enjoy the classic flavors of shepherd’s pie in a finger-food form. The savory ground beef and vegetables complement the creamy mashed potatoes and melted cheese perfectly, while the crispy tortilla chips provide the perfect crunch. These nachos are ideal for a St. Patrick’s Day tailgate, offering a hearty and comforting dish that everyone will love.

Green Velvet Cupcakes

These green velvet cupcakes are a festive treat to satisfy your sweet tooth at your St. Patrick’s Day tailgate. With their vibrant green color and rich flavor, they add a fun and elegant touch to your celebration. Topped with cream cheese frosting and a sprinkle of green sprinkles, they’re both visually appealing and delicious.

Ingredients:

• 1 box red velvet cake mix (or your favorite homemade recipe)
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 3 large eggs
• 2 tbsp green food coloring
• 1 tsp vanilla extract

For the frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• Green sprinkles (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper cupcake liners.
2. In a large bowl, combine the cake mix, vegetable oil, buttermilk, eggs, green food coloring, and vanilla extract. Mix until smooth.
3. Divide the batter evenly between the cupcake liners, filling each about 2/3 full.
4. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cupcakes are cooling, make the cream cheese frosting by beating the softened cream cheese and butter together until smooth and creamy.
6. Gradually add the powdered sugar and vanilla extract, and beat until light and fluffy.
7. Once the cupcakes have cooled, frost them with the cream cheese frosting and garnish with green sprinkles.

These green velvet cupcakes are an indulgent and eye-catching dessert for your St. Patrick’s Day tailgate. The green food coloring gives them a vibrant appearance, while the cream cheese frosting adds a tangy, creamy finish. With their soft, moist texture and subtle cocoa flavor, these cupcakes will be a hit with your guests. The green sprinkles on top add the perfect festive touch, making these cupcakes as delightful to look at as they are to eat.

Irish Soda Bread Grilled Cheese

This Irish soda bread grilled cheese combines the rustic flavors of traditional Irish bread with the creamy, melty goodness of a classic grilled cheese sandwich. Using thick slices of hearty Irish soda bread, this sandwich is stuffed with gooey cheddar and a touch of mustard for an extra zing. It’s a comforting, easy-to-make snack that’s perfect for your St. Patrick’s Day tailgate.

Ingredients:

• 8 slices of Irish soda bread (thick slices)
• 2 cups sharp cheddar cheese, shredded
• 2 tbsp whole grain mustard
• 2 tbsp butter, softened
• Salt and pepper, to taste

Instructions:

1. Spread the softened butter on one side of each slice of Irish soda bread.
2. Place a slice of bread, buttered side down, on a skillet over medium heat.
3. Spread a thin layer of mustard on the unbuttered side of the bread, then top with a generous amount of shredded cheddar cheese.
4. Place another slice of bread, buttered side up, on top.
5. Grill the sandwich for 3-4 minutes on each side, or until golden brown and the cheese is melted.
6. Slice and serve immediately.

The Irish soda bread provides a dense, slightly tangy base, and the sharp cheddar complements its flavor perfectly, while the mustard adds a bit of heat and tang to balance the richness. This sandwich is both a nod to traditional Irish ingredients and a fun, easy-to-eat snack that will have your tailgate guests coming back for more.

St. Patrick’s Day Pulled Pork Sliders with Cabbage Slaw

These pulled pork sliders with cabbage slaw bring a unique twist to your St. Patrick’s Day tailgate spread. Tender pulled pork is paired with a crunchy, tangy cabbage slaw, adding freshness to the rich, smoky meat. Served on mini buns, these sliders are perfect for handheld snacking and are sure to be a crowd favorite.

Ingredients:

• 2 lbs pork shoulder
• 1/2 cup barbecue sauce
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 12 mini slider buns
• 2 cups cabbage, shredded
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 300°F (150°C). Season the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Place the pork shoulder in a roasting pan and cover with aluminum foil. Roast for 4-5 hours until the pork is fork-tender.
3. Once the pork is done, shred it with two forks and mix it with the barbecue sauce and apple cider vinegar.
4. To make the slaw, combine the shredded cabbage, mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a bowl. Toss to coat evenly.
5. To assemble the sliders, spoon the pulled pork onto each slider bun, top with a generous amount of cabbage slaw, and serve immediately.

These pulled pork sliders with cabbage slaw are an exciting way to combine Irish flavors with Southern barbecue. The smoky pork is tender and juicy, while the crunchy, tangy slaw provides a refreshing contrast. The sliders are bite-sized, making them perfect for easy tailgate snacking. The balance of savory, smoky, and tangy flavors is sure to please a crowd.

Mint Chocolate Chip Brownies

These mint chocolate chip brownies are a decadent and festive treat that will add a burst of flavor to your St. Patrick’s Day tailgate. The rich, fudgy brownies are filled with cool, minty chocolate chips, and topped with a smooth mint frosting for a perfect combination of chocolate and mint. The green color of the frosting adds a fun, celebratory touch.

Ingredients:

• 1 box brownie mix (or homemade brownie recipe)
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 large eggs
• 1/2 cup mint chocolate chips
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1/2 tsp peppermint extract
• 2 tbsp milk
• Green food coloring (optional)
• Chocolate chips or sprinkles for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking pan according to the brownie mix instructions.
2. Prepare the brownies according to the box instructions, adding the mint chocolate chips to the batter before baking.
3. Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let the brownies cool completely in the pan.
4. For the mint frosting, beat the softened butter with powdered sugar, peppermint extract, and milk until smooth and creamy.
5. Add green food coloring if desired, to give the frosting a festive minty hue.
6. Spread the mint frosting over the cooled brownies, then garnish with additional chocolate chips or sprinkles if desired.
7. Slice into squares and serve.

These mint chocolate chip brownies are the ultimate dessert for anyone who loves the classic combination of mint and chocolate. The fudgy texture of the brownies is complemented perfectly by the creamy, refreshing mint frosting. The addition of mint chocolate chips in the batter adds an extra burst of minty flavor, while the green frosting makes them visually festive for St. Patrick’s Day. These brownies will satisfy anyone’s sweet tooth and are a great way to end your tailgate party with a minty indulgence.

Note: More recipes​ are coming soon!