50+ Delicious St. Patrick’s Day Themed Recipes for a Festive Feast

St. Patrick’s Day is a festive occasion filled with green attire, lively parades, and, of course, delicious food and drink.

Whether you’re celebrating with family, friends, or just enjoying a cozy meal at home, there’s no better way to embrace the holiday than with some creatively themed dishes.

From traditional Irish comfort foods to fun, green-inspired treats, St. Patrick’s Day provides the perfect opportunity to enjoy a variety of flavorful dishes that capture the spirit of the holiday.

In this blog article, we’ve curated a list of 50+ St. Patrick’s Day-themed recipes that will add flavor, fun, and a touch of Irish charm to your celebration.

Whether you’re in the mood for hearty stews, vibrant desserts, or something in between, you’ll find something to suit every palate.

So, get ready to gather your ingredients, don your best green attire, and let’s dive into a collection of recipes that will bring both joy and flavor to your St. Patrick’s Day festivities.

50+ Delicious St. Patrick’s Day Themed Recipes for a Festive Feast

St. Patrick’s Day is a time to gather with loved ones, enjoy good company, and indulge in flavorful dishes that celebrate Irish culture and tradition.

With these 50+ St. Patrick’s Day-themed recipes, you can turn your celebration into a culinary adventure.

From savory stews and hearty breads to sweet desserts and festive drinks, there’s something for everyone at the table.

Whether you’re hosting a large party or enjoying a quiet meal, these recipes will ensure your St. Patrick’s Day is both delicious and memorable.

So, next time St. Patrick’s Day rolls around, you won’t be scrambling for ideas.

You’ll already have a go-to collection of themed dishes that will have everyone asking for seconds.

Irish Soda Bread

This classic Irish Soda Bread is a quick and simple recipe that uses baking soda instead of yeast for leavening. It’s slightly sweet, hearty, and perfect for pairing with a cup of tea or enjoying alongside a hearty stew. The combination of flour, buttermilk, and a hint of sugar creates a comforting bread with a crisp crust and soft, tender crumb inside.

Ingredients:

• 4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1/4 cup sugar
• 1 1/2 cups buttermilk
• 1 tbsp melted butter (optional)

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking soda, salt, and sugar. Mix until evenly incorporated.
3. Gradually add the buttermilk to the dry ingredients, stirring gently with a wooden spoon until a sticky dough forms.
4. Turn the dough out onto a floured surface and gently knead it into a round loaf shape. Don’t overwork the dough.
5. Place the dough onto the prepared baking sheet and use a sharp knife to score a deep cross in the top of the loaf.
6. Bake for 35-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Optional: Brush the top with melted butter for a glossy finish.
8. Allow the bread to cool on a wire rack for 10 minutes before slicing and serving.

This Irish Soda Bread is a traditional, no-fuss bread perfect for St. Patrick’s Day. The texture is crusty on the outside, soft on the inside, and slightly tangy from the buttermilk. It’s a versatile addition to any Irish feast, whether served with butter, jam, or alongside a warm bowl of soup.

Shepherd’s Pie

Shepherd’s Pie is a quintessential Irish comfort food. This hearty dish consists of seasoned ground lamb (or beef for cottage pie) topped with a creamy mashed potato crust. It’s rich, satisfying, and guaranteed to be a crowd-pleaser on St. Patrick’s Day. The savory filling of vegetables and meat wrapped in mashed potatoes makes this dish the epitome of comfort.

Ingredients:

• 1 lb ground lamb (or beef for cottage pie)
• 1 onion, chopped
• 2 carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1/4 cup beef broth
• 2 tbsp Worcestershire sauce
• 2 cups mashed potatoes (prepared)
• Salt and pepper, to taste
• Olive oil, for cooking

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onions and carrots, and sauté until softened, about 5-7 minutes.
3. Add the garlic and cook for another 30 seconds. Then, add the ground lamb, breaking it up with a spoon, and cook until browned.
4. Stir in the tomato paste, beef broth, Worcestershire sauce, and peas. Let the mixture simmer for 10 minutes, stirring occasionally, until it thickens. Season with salt and pepper to taste.
5. Transfer the meat and vegetable mixture into a greased 9×13-inch baking dish.
6. Spread the mashed potatoes evenly over the top of the filling, smoothing the surface with a spatula.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
8. Let it cool for a few minutes before serving.

Shepherd’s Pie is a fulfilling dish, perfect for St. Patrick’s Day or any cozy family meal. The rich, savory filling paired with the creamy mashed potatoes creates the ideal balance of flavors. It’s not only delicious but also comforting and filling, making it an ideal choice for the season.

Shamrock Shake

A festive green Shamrock Shake is the perfect way to celebrate St. Patrick’s Day with a cool, minty treat. This milkshake is a delightful blend of vanilla ice cream, mint syrup, and whipped cream, all topped with a cherry. It’s an easy-to-make dessert that’s both refreshing and fun for the whole family.

Ingredients:

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/2 tsp mint extract (or peppermint extract)
• Green food coloring (optional)
• Whipped cream, for topping
• Maraschino cherry, for garnish

Instructions:

1. In a blender, combine the vanilla ice cream, milk, mint extract, and a few drops of green food coloring (if desired). Blend until smooth and creamy.
2. Taste the shake and add more mint extract if you prefer a stronger mint flavor.
3. Pour the milkshake into a tall glass.
4. Top with whipped cream and garnish with a maraschino cherry.
5. Serve immediately with a straw.

The Shamrock Shake is the ultimate St. Patrick’s Day indulgence. It’s sweet, creamy, and packed with a refreshing minty flavor. The festive green color makes it perfect for the occasion, and it’s sure to delight both kids and adults alike. Whether enjoyed as a treat after a meal or as a fun way to celebrate the holiday, this milkshake adds a delicious twist to the celebrations.

Corned Beef and Cabbage

Corned Beef and Cabbage is the quintessential Irish-American dish often served on St. Patrick’s Day. The combination of tender corned beef, soft cabbage, and hearty potatoes creates a flavorful and satisfying meal. The salty, seasoned beef paired with the sweetness of the cabbage and potatoes is a delicious tradition that brings comfort and a touch of festive cheer.

Ingredients:

• 4-5 lbs corned beef brisket (with spice packet)
• 10 small red potatoes, halved
• 1 large onion, quartered
• 1 small head of cabbage, cut into wedges
• 3-4 carrots, peeled and cut into chunks
• 6 cups water
• Salt and pepper, to taste

Instructions:

1. Rinse the corned beef under cold water to remove excess salt and place it in a large pot.
2. Add the spice packet that came with the corned beef and cover the meat with water. Bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low and cover the pot. Let the corned beef simmer for about 2-3 hours, or until it becomes tender.
4. Add the potatoes, carrots, and onion to the pot, and cook for another 30-40 minutes, or until the vegetables are tender.
5. About 10 minutes before serving, add the cabbage wedges to the pot and cook until just tender.
6. Remove the corned beef from the pot and slice against the grain. Serve with the vegetables on the side.

Corned Beef and Cabbage is a dish that has stood the test of time, particularly around St. Patrick’s Day. The corned beef is savory and succulent, and when paired with the vegetables, you have a complete, hearty meal. It’s perfect for a family gathering or a festive dinner with friends.

Green Velvet Cupcakes

These Green Velvet Cupcakes are a fun and festive treat that will steal the show at any St. Patrick’s Day celebration. With a soft, light texture and a hint of cocoa, these cupcakes are topped with a rich cream cheese frosting. The vibrant green color makes them visually stunning and perfect for the occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tbsp cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 tbsp white vinegar
• 1/2 tsp green food coloring

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, beat together the vegetable oil and sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
5. Stir in the white vinegar and green food coloring until the batter is evenly colored.
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Let the cupcakes cool completely before frosting.

For the frosting: Beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, and beat until fluffy. Stir in the vanilla extract.

Frost the cooled cupcakes with the cream cheese frosting and enjoy! These Green Velvet Cupcakes are a delightful combination of rich flavor and vibrant color. They are a perfect way to celebrate St. Patrick’s Day with a little sweetness and plenty of fun.

Irish Coffee

Irish Coffee is the ultimate St. Patrick’s Day cocktail for those who love a little warmth with their celebration. Combining rich coffee with smooth Irish whiskey and topped with freshly whipped cream, this drink offers a perfect balance of strong, sweet, and creamy flavors that make it both comforting and indulgent.

Ingredients:

• 1 cup hot brewed coffee
• 1 1/2 oz Irish whiskey
• 1-2 tsp brown sugar (to taste)
• Freshly whipped cream, for topping

Instructions:

1. Brew a fresh cup of hot coffee and pour it into a warm mug.
2. Stir in the brown sugar until dissolved.
3. Add the Irish whiskey and stir gently to combine.
4. Top with a dollop of freshly whipped cream, ensuring it floats on top of the coffee.
5. Serve immediately with a stirring stick or spoon.

Irish Coffee is an indulgent treat perfect for after a festive meal or for warming up during a chilly St. Patrick’s Day celebration. The combination of the rich, bold coffee with the smooth Irish whiskey and sweetened cream makes this drink a unique and memorable part of the festivities. It’s the ideal way to end your St. Patrick’s Day meal, or to simply enjoy a cozy moment with friends.

Guinness Beef Stew

Guinness Beef Stew is a hearty, rich, and flavorful dish that is perfect for St. Patrick’s Day. The deep, dark richness of Guinness beer adds depth to the tender beef and vegetables, creating a comforting stew that warms the soul. This dish is full of earthy flavors and is best served with a slice of crusty bread to soak up all the delicious sauce.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and cubed
• 2 tbsp tomato paste
• 2 cups beef broth
• 1 bottle (12 oz) Guinness beer
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Brown the beef stew meat in batches, seasoning with salt and pepper, and set aside.
2. In the same pot, add the chopped onion and garlic. Cook until softened, about 5 minutes.
3. Stir in the tomato paste and cook for another minute. Then, return the beef to the pot.
4. Pour in the Guinness beer, beef broth, thyme, and bay leaf. Stir to combine, making sure the beef is submerged in liquid.
5. Bring the stew to a boil, then reduce the heat to low and cover. Simmer for 1 hour, stirring occasionally.
6. Add the carrots and potatoes to the pot, stirring to combine. Continue simmering for another 45 minutes, or until the meat is tender and the vegetables are cooked through.
7. Remove the bay leaf, taste for seasoning, and adjust with more salt and pepper if needed.
8. Garnish with fresh parsley before serving.

This Guinness Beef Stew is the ultimate St. Patrick’s Day comfort food. The deep, rich flavor of the Guinness gives the stew a delicious complexity, while the beef and vegetables provide a satisfying and hearty meal. It’s perfect for sharing with friends and family on a cozy evening.

Baileys Irish Cream Cheesecake

Baileys Irish Cream Cheesecake is a decadent dessert that combines the smooth, creamy texture of cheesecake with the rich flavor of Baileys Irish Cream. This dessert is perfect for those who want to indulge in something sweet and festive while celebrating St. Patrick’s Day. The tangy cream cheese and the smooth, whiskey-infused flavor make this cheesecake irresistible.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 1/2 cup Baileys Irish Cream
• 3 large eggs
• 1/2 cup heavy cream

Instructions:

1. Preheat the oven to 325°F (165°C). Grease and line a 9-inch springform pan with parchment paper.
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the vanilla extract and Baileys Irish Cream, mixing until combined.
4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
5. Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
7. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
8. Transfer to the fridge and chill for at least 4 hours, or overnight, before removing from the pan.
9. Before serving, whip the heavy cream until soft peaks form, then spread on top of the cheesecake.

Baileys Irish Cream Cheesecake is the perfect dessert to cap off your St. Patrick’s Day celebration. The creamy texture of the cheesecake is perfectly complemented by the warm, indulgent flavor of Baileys, making it a treat everyone will love. Whether you serve it as a grand finale or a sweet indulgence, this dessert will be the star of the show.

St. Patrick’s Day Green Pancakes

These vibrant green pancakes are a fun and festive way to start your St. Patrick’s Day celebrations. Fluffy and delicious, these pancakes are infused with a hint of vanilla and topped with a sweet syrup or whipped cream. The pop of green color makes them an exciting breakfast or brunch dish that everyone will enjoy.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp green food coloring
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Add a few drops of green food coloring and mix until the batter turns a vibrant green.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be lumpy.
4. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake, cooking until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
6. Remove from the griddle and keep warm until ready to serve.

These St. Patrick’s Day Green Pancakes are a playful twist on a classic breakfast favorite. Their vibrant green color makes them a standout dish for the holiday. Whether you serve them with syrup, whipped cream, or fresh berries, they’ll bring a touch of fun and cheer to your St. Patrick’s Day morning.

Irish Brown Bread

Irish Brown Bread is a rustic, hearty bread made with whole wheat flour and buttermilk, offering a denser texture than its white counterpart. This bread is perfect for serving with soups, stews, or simply with a dollop of butter. Its slightly nutty flavor and hearty crumb make it a comforting addition to your St. Patrick’s Day feast.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 cups buttermilk
• 1 tbsp honey (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Grease a round loaf pan or line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt.
3. Make a well in the center and pour in the buttermilk (and honey, if using). Stir gently with a wooden spoon until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead it briefly until it just comes together. Be careful not to overwork the dough.
5. Shape the dough into a round loaf and place it in the prepared pan or on the baking sheet. Use a sharp knife to score an “X” on the top of the dough.
6. Bake for 30-40 minutes, or until the bread sounds hollow when tapped on the bottom.
7. Allow the bread to cool on a wire rack before slicing.

Irish Brown Bread is a wonderfully rustic and wholesome bread that adds an authentic touch to any St. Patrick’s Day meal. The slightly nutty flavor of whole wheat flour pairs perfectly with savory dishes, and the dense texture ensures it holds up beautifully to hearty stews or a simple spread of butter.

Potato Leek Soup

Potato Leek Soup is a classic Irish dish that is warm, comforting, and simple to make. The creamy texture of the soup combined with the subtle flavor of leeks and earthy potatoes makes this dish a St. Patrick’s Day favorite. It’s easy to prepare, and the ingredients are simple yet create a flavorful, filling soup.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream (optional for extra creaminess)
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onions and leeks, and sauté for about 5 minutes until softened.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the diced potatoes and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches. (For a chunkier soup, pulse briefly.)
5. Return the soup to the pot and stir in the heavy cream, if using. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with freshly chopped parsley.

Potato Leek Soup is a hearty and satisfying dish, perfect for St. Patrick’s Day or any cold evening. The leeks add a delicate onion flavor that enhances the richness of the potatoes, making each spoonful comforting and creamy. It’s a simple dish that packs in layers of flavor and warmth, ideal for a festive celebration.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a refreshing, indulgent dessert that combines the cool, refreshing flavor of mint with the richness of chocolate chips. This homemade version is easy to make and perfect for St. Patrick’s Day, as the green hue and minty taste add a fun and festive touch to the occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp mint extract
• 2-3 drops green food coloring (optional)
• 1/2 cup mini chocolate chips

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and mint extract until the sugar dissolves.
2. Add the green food coloring, if using, and stir until the color is evenly distributed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
4. During the last few minutes of churning, add the mini chocolate chips and mix until they are evenly distributed.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and serve the ice cream in bowls or cones.

Mint Chocolate Chip Ice Cream is a fun, vibrant dessert that adds a refreshing twist to your St. Patrick’s Day celebration. The creamy, minty base paired with the crunch of chocolate chips makes for a perfect dessert that balances sweetness and richness. It’s a delicious way to round out any festive meal.

Shepherd’s Pie

Shepherd’s Pie is a classic Irish comfort dish made with tender ground lamb or beef, topped with creamy mashed potatoes, and baked until golden. It’s a perfect dish for St. Patrick’s Day, offering hearty flavors and a satisfying combination of savory meat and creamy potatoes. It’s also a great way to use leftover mashed potatoes for a delicious meal.

Ingredients:

• 1 lb ground lamb or beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 1 cup frozen peas
• 1 cup beef or vegetable broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 4 cups mashed potatoes (preferably leftover)
• Salt and pepper, to taste
• 1 tbsp butter (for greasing)

Instructions:

1. Preheat the oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish with butter.
2. In a large skillet, cook the ground meat over medium heat until browned. Drain any excess fat.
3. Add the chopped onion, garlic, and carrots to the skillet and cook until softened, about 5-7 minutes.
4. Stir in the tomato paste, Worcestershire sauce, thyme, and beef broth. Simmer for 10 minutes until the mixture thickens slightly.
5. Add the frozen peas, stir, and cook for another 2-3 minutes. Season with salt and pepper to taste.
6. Spread the meat mixture evenly in the prepared baking dish.
7. Spoon the mashed potatoes over the meat, spreading it out with a spatula to cover the entire surface. For a decorative touch, use the back of a fork to create a textured pattern on top.
8. Bake in the oven for 20-25 minutes, or until the top is golden brown.
9. Let the shepherd’s pie cool for a few minutes before serving.

Shepherd’s Pie is the ultimate comfort food that embodies the flavors of Ireland. The rich, savory meat filling paired with creamy mashed potatoes is a crowd-pleaser, and the golden top adds a satisfying crunch. It’s a perfect dish to enjoy on St. Patrick’s Day or any cold evening.

Irish Soda Bread Scones

These Irish Soda Bread Scones are a delightful variation of the classic Irish soda bread. The scones are flaky and light, made with buttermilk and a touch of sugar for a slightly sweet flavor. They’re perfect for breakfast, brunch, or as an accompaniment to your St. Patrick’s Day meal.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 egg, lightly beaten (for brushing)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the cubed butter and use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center and pour in the buttermilk. Stir gently with a spoon until the dough just comes together.
5. Turn the dough out onto a floured surface and gently knead it 2-3 times. Pat the dough into a round disc about 1-inch thick.
6. Use a sharp knife to cut the dough into 8 wedges. Place the wedges on the prepared baking sheet.
7. Brush the tops of the scones with the beaten egg for a golden finish.
8. Bake for 15-20 minutes, or until the scones are golden brown.
9. Let the scones cool slightly before serving.

Irish Soda Bread Scones are a lighter, more delicate version of the traditional bread, with a buttery, flaky texture. These scones are perfect for St. Patrick’s Day, whether served with a dollop of jam, clotted cream, or enjoyed on their own with a cup of tea. They bring a touch of Ireland’s culinary tradition to any occasion.

Irish Apple Cake

Irish Apple Cake is a deliciously moist cake that combines the flavors of tender apples with a hint of cinnamon. Topped with a light dusting of powdered sugar, this cake is a perfect way to end a St. Patrick’s Day meal. It’s simple to make, but its warm, comforting flavors will make it a memorable treat for your celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 2 large apples, peeled, cored, and chopped
• Powdered sugar, for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
5. Gently fold in the chopped apples.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Dust with powdered sugar before serving.

Irish Apple Cake is a simple yet flavorful dessert that perfectly captures the essence of St. Patrick’s Day. The tender cake paired with sweet, cinnamon-spiced apples makes for a comforting treat that can be enjoyed after a hearty meal. It’s a must-try for anyone looking to celebrate the holiday with a traditional Irish dessert.

Note: More recipes​ are coming soon!