50+ Delightful St. Patrick’s Day Traditional Dessert Recipes to Savor

St. Patrick’s Day is a celebration full of rich history, lively festivities, and of course, delicious food.

While the holiday is often associated with hearty dishes like corned beef and cabbage, no celebration is complete without a mouthwatering array of desserts.

Whether you’re hosting a St. Patrick’s Day party or simply indulging in some festive baking, these 50+ traditional Irish desserts will bring the perfect touch of sweetness to your celebration.

From decadent chocolate stout cakes to light and airy shamrock-shaped sugar cookies, Irish desserts boast unique flavors and vibrant colors.

With ingredients like whiskey, Guinness, and, of course, plenty of butter and sugar, these treats reflect the heartwarming and hearty traditions of Ireland.

So get ready to bake and enjoy the spirit of the Emerald Isle with these 50+ irresistible dessert recipes that capture the charm and magic of St. Patrick’s Day.

50+ Delightful St. Patrick’s Day Traditional Dessert Recipes to Savor

St. Patrick’s Day is a wonderful occasion to immerse yourself in the joy of good company, Irish traditions, and of course, amazing desserts.

Whether you’re a fan of the rich flavors of whiskey-infused cakes, the comforting warmth of bread pudding, or the whimsical fun of shamrock cookies, these 50+ St. Patrick’s Day dessert recipes are sure to delight.

The best part?

They’re perfect for any baking skill level, so everyone can join in the fun of creating these traditional treats.

So, gather your ingredients, get ready to bake, and enjoy the sweet side of St. Patrick’s Day with these delicious recipes that are sure to become a staple in your holiday celebrations for years to come.

Irish Soda Bread Cake

This classic Irish dessert combines the familiar flavors of Irish soda bread with a soft, cake-like texture. Rich with the flavor of buttermilk and accented by currants or raisins, it’s an easy-to-make treat perfect for celebrating St. Patrick’s Day.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup cold butter, cubed
• 1 cup buttermilk
• 1/2 cup currants or raisins
• 1 large egg, beaten (for brushing)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. Add the cubed butter and, using a pastry cutter or your fingers, work it into the flour mixture until it resembles coarse crumbs.
4. Stir in the currants or raisins, then pour in the buttermilk and mix gently until just combined. The dough should be sticky.
5. Transfer the dough into the prepared cake pan and smooth the top.
6. Brush the top with the beaten egg for a golden finish.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Allow it to cool in the pan for 10 minutes before transferring to a wire rack.
8. Slice and serve warm with butter or cream.

This Irish soda bread cake is a simple yet comforting dessert. The buttermilk gives it a tangy flavor, while the raisins add a touch of sweetness that balances the richness of the butter. It’s ideal for pairing with a hot cup of tea or a pint of Irish stout, making it a perfect dessert for St. Patrick’s Day celebrations.

Shamrock Shake Cupcakes

Inspired by the beloved Shamrock Shake, these mint-flavored cupcakes are a playful and festive treat for St. Patrick’s Day. Topped with mint buttercream and a hint of green, these cupcakes are as delightful to look at as they are to eat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1/2 cup whole milk
• Green food coloring

For the frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp peppermint extract
• A few drops of green food coloring

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and peppermint extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
5. Add a few drops of green food coloring to the batter and stir until the desired color is achieved.
6. Fill each cupcake liner about 2/3 full with the batter.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
8. For the frosting, beat the butter until creamy, then add the powdered sugar, one cup at a time. Add the heavy cream and peppermint extract, beating until smooth and fluffy. Add green food coloring to achieve a festive shade.
9. Pipe the frosting onto the cooled cupcakes and decorate with sprinkles or mini shamrock toppers.

These Shamrock Shake cupcakes bring a refreshing burst of minty goodness to your St. Patrick’s Day celebration. The combination of light, fluffy cupcakes and creamy mint frosting creates the perfect balance of textures. Plus, the green color adds an extra dose of holiday spirit to your dessert spread.

Bailey’s Irish Cream Brownies

For those who enjoy a boozy twist on their St. Patrick’s Day treats, these decadent Bailey’s Irish Cream brownies are a must-try. Rich, fudgy brownies are elevated with a touch of Bailey’s, making them perfect for an adult-friendly dessert.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup Bailey’s Irish Cream
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1/2 cup chocolate chips (optional)

For the frosting:

• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tbsp Bailey’s Irish Cream
• 1 tbsp cocoa powder

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. Melt the butter in a saucepan over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract. Mix well.
3. Stir in the Bailey’s Irish Cream, followed by the flour, cocoa powder, and salt. Fold in chocolate chips if using.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
5. Allow the brownies to cool in the pan for at least 30 minutes before frosting.
6. For the frosting, beat the softened butter with the powdered sugar, Bailey’s, and cocoa powder until smooth.
7. Spread the frosting over the cooled brownies and cut them into squares.

These Bailey’s Irish Cream brownies are rich and indulgent, offering a luxurious, boozy twist on a classic dessert. The Bailey’s enhances the chocolate flavor while adding a creamy richness, making these brownies the ultimate St. Patrick’s Day treat for those who enjoy a hint of alcohol in their sweets.

Guinness Chocolate Cake

This rich and moist Guinness chocolate cake is a true Irish classic, perfect for St. Patrick’s Day. The stout enhances the depth of flavor in the chocolate, making it a decadent dessert that’s sure to impress any crowd.

Ingredients:

• 1 cup Guinness stout (preferably dark)
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream

For the frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 1/2 cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a saucepan, combine the Guinness and butter, heating over medium heat until the butter melts. Remove from heat and whisk in the sugars until dissolved.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet mixture and whisk until just combined.
5. Beat in the eggs, vanilla extract, and sour cream until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. For the frosting, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, beating until smooth and fluffy.
8. Frost the cooled cake with the cream cheese frosting and serve.

This Guinness chocolate cake is a showstopper with its deep chocolate flavor complemented by the subtle bitterness of the stout. The cream cheese frosting adds a tangy balance, creating a luxurious dessert that’s perfect for St. Patrick’s Day celebrations.

Irish Apple Cake with Custard Sauce

This traditional Irish apple cake is a warm, comforting dessert, perfect for St. Patrick’s Day. With tender apples baked into a spiced cake, it’s paired with a velvety custard sauce to elevate the flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 3 medium apples, peeled, cored, and diced
• 1/2 cup chopped walnuts (optional)

For the custard sauce:

• 1 cup whole milk
• 2 large egg yolks
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 tbsp unsalted butter

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Fold in the apples and walnuts (if using).
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
7. For the custard sauce, heat the milk in a saucepan over medium heat until it just begins to steam (do not boil).
8. In a bowl, whisk together the egg yolks and sugar. Gradually pour in the hot milk, whisking constantly.
9. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract and butter.
10. Serve the warm cake with a generous pour of custard sauce.

The Irish apple cake is a comforting, rustic dessert that beautifully showcases the sweetness of the apples and the warmth of the spices. Paired with the silky custard sauce, it makes for a perfect dessert to enjoy after a hearty meal on St. Patrick’s Day.

Mint Chocolate Chip Ice Cream Pie

This cool and creamy mint chocolate chip ice cream pie is an easy and refreshing dessert, ideal for those looking for a lighter option to complement their St. Patrick’s Day festivities.

Ingredients:

• 1 1/2 cups chocolate cookie crumbs (such as Oreos)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3 cups mint chocolate chip ice cream, softened
• 1/2 cup whipped cream
• 1/4 cup chocolate chips (optional)
• Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a bowl, mix the chocolate cookie crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and sides of the pie dish to form a crust.
3. Bake the crust for 8-10 minutes, then allow it to cool completely.
4. Once the crust is cool, fill it with the softened mint chocolate chip ice cream, spreading it evenly with a spatula.
5. Top the ice cream with a layer of whipped cream, then sprinkle with chocolate chips if desired.
6. Freeze the pie for at least 4 hours, or until firm.
7. Garnish with fresh mint leaves before serving.

This mint chocolate chip ice cream pie is a festive and cool way to enjoy the flavors of St. Patrick’s Day. The crunchy cookie crust complements the creamy, minty ice cream perfectly, and the addition of chocolate chips adds a delightful texture. This pie is sure to be a hit at any St. Patrick’s Day gathering!

Irish Whiskey Truffles

These indulgent Irish whiskey truffles are a perfect way to enjoy the rich flavors of Ireland on St. Patrick’s Day. Combining smooth chocolate and a touch of Irish whiskey, these truffles melt in your mouth, making them an irresistible treat.

Ingredients:

• 8 oz dark chocolate, chopped
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 2 tbsp Irish whiskey
• 1/2 tsp vanilla extract
• Cocoa powder or crushed nuts for coating

Instructions:

1. In a heatproof bowl, combine the chopped dark chocolate, butter, and heavy cream.
2. Set the bowl over a pot of simmering water (double boiler method) and stir until the chocolate and butter are fully melted and smooth.
3. Remove from heat and stir in the Irish whiskey and vanilla extract.
4. Let the mixture cool at room temperature for about 1 hour, or until firm enough to scoop.
5. Once firm, use a melon baller or spoon to scoop out small portions of the chocolate mixture and roll them into balls.
6. Roll each truffle in cocoa powder or crushed nuts to coat.
7. Place the truffles on a parchment-lined tray and refrigerate for at least 1 hour to set.

These Irish whiskey truffles are an elegant and decadent St. Patrick’s Day treat. The smooth, creamy chocolate center combined with the warmth of Irish whiskey creates a sophisticated flavor profile that’s perfect for any occasion. The cocoa or nut coating adds texture and depth, making these truffles the ideal way to celebrate the holiday.

St. Patrick’s Day Mint Brownies

These St. Patrick’s Day mint brownies combine the rich, fudgy texture of brownies with a refreshing minty flavor, making them a perfect festive treat. The mint frosting and chocolate ganache top these brownies off with a vibrant green finish, ideal for any St. Patrick’s Day celebration.

Ingredients:

For the brownies:

• 1 cup unsalted butter, melted
• 1 1/4 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp salt

For the mint frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp milk
• 1 tsp peppermint extract
• Green food coloring

For the chocolate ganache:

• 1/2 cup heavy cream
• 4 oz semi-sweet chocolate, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined.
3. Stir in the flour, cocoa powder, and salt until the batter is smooth.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs. Let the brownies cool completely in the pan.
5. For the mint frosting, beat together the softened butter, powdered sugar, milk, peppermint extract, and green food coloring until smooth and creamy.
6. Once the brownies have cooled, spread the mint frosting evenly on top.
7. For the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and stir in the chopped chocolate until smooth.
8. Pour the ganache over the mint frosting and spread it into an even layer.
9. Refrigerate the brownies for at least 1 hour before cutting them into squares.

These mint brownies are a perfect balance of rich chocolate and cool, minty frosting. The glossy chocolate ganache on top gives them an extra layer of decadence, making them an irresistible treat for St. Patrick’s Day. The vibrant green color adds a festive touch, making these brownies a fun and delicious way to celebrate.

Bailey’s Irish Cream Cheesecake

This decadent Bailey’s Irish Cream cheesecake is a perfect blend of creamy cheesecake and a touch of Irish whiskey liqueur. The smooth texture of the cheesecake paired with the rich, creamy flavor of Bailey’s makes this dessert a standout for your St. Patrick’s Day festivities.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup Bailey’s Irish Cream
• 1 tsp vanilla extract

For the topping:

• 1/2 cup heavy cream
• 2 tbsp powdered sugar
• 2 tbsp Bailey’s Irish Cream

Instructions:

1. Preheat the oven to 325°F (160°C). Grease and line a 9-inch springform pan with parchment paper.
2. For the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of the springform pan to form an even crust. Bake for 10 minutes and allow it to cool.
3. For the cheesecake filling, beat the softened cream cheese in a large bowl until smooth. Gradually add the sugar and continue beating until creamy.
4. Add the eggs one at a time, beating well after each addition. Stir in the sour cream, Bailey’s Irish Cream, and vanilla extract until well combined.
5. Pour the cheesecake batter into the cooled crust and smooth the top.
6. Bake for 50-60 minutes, or until the center is set and slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Then, refrigerate for at least 4 hours or overnight.
7. For the topping, whip the heavy cream with the powdered sugar until stiff peaks form. Gently fold in the Bailey’s Irish Cream.
8. Once the cheesecake is chilled, spread the whipped topping evenly on top before serving.

This Bailey’s Irish Cream cheesecake is a creamy, indulgent dessert that combines the flavors of rich cheesecake and the smooth, comforting taste of Irish cream liqueur. The whipped topping adds a light and airy finish, making this cheesecake a luxurious treat for your St. Patrick’s Day celebration.

Chocolate Stout Cupcakes

These rich and moist chocolate stout cupcakes are a perfect way to celebrate St. Patrick’s Day. The combination of stout beer and chocolate creates a deeply flavorful cupcake that pairs beautifully with a smooth, fluffy frosting.

Ingredients:

For the cupcakes:

• 1 cup stout beer (such as Guinness)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 tsp vanilla extract

For the frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract
• 2 tbsp stout beer (optional for an extra boost of flavor)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a saucepan, heat the stout beer and melted butter over medium heat until it begins to simmer. Remove from heat and stir in the sugar until dissolved.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet mixture and mix until combined.
5. Beat in the eggs and vanilla extract until smooth.
6. Spoon the batter into the cupcake liners, filling each about 2/3 full.
7. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8. For the frosting, beat the softened butter until smooth. Gradually add powdered sugar, heavy cream, and vanilla extract, beating until light and fluffy. If desired, add stout beer to the frosting for extra flavor.
9. Once the cupcakes have cooled, frost them generously with the buttercream.

These chocolate stout cupcakes are rich, flavorful, and perfect for St. Patrick’s Day. The stout beer enhances the chocolate flavor, while the creamy buttercream adds a smooth and sweet finish. This treat is a fun twist on traditional cupcakes and a delicious way to celebrate.

Irish Coffee Cheesecake Bars

These Irish coffee cheesecake bars are a delightful fusion of creamy cheesecake and the rich, warm flavors of Irish coffee. With a buttery graham cracker crust and a hint of coffee and whiskey, they make a great choice for your St. Patrick’s Day festivities.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tbsp Irish whiskey
• 2 tbsp strong brewed coffee (cooled)
• 1 tsp vanilla extract
• 1/4 cup sour cream

For the topping:

• 1/2 cup heavy cream
• 2 tbsp powdered sugar
• 1 tbsp Irish whiskey

Instructions:

1. Preheat the oven to 325°F (160°C). Grease and line a 9×9-inch square baking pan with parchment paper.
2. For the crust, mix the graham cracker crumbs, sugar, and melted butter together in a bowl. Press the mixture into the bottom of the prepared pan to form an even crust.
3. Bake the crust for 8 minutes, then remove from the oven and let cool while you prepare the filling.
4. For the filling, beat the cream cheese and sugar together until smooth and creamy.
5. Add the eggs, one at a time, beating well after each addition. Stir in the Irish whiskey, coffee, vanilla extract, and sour cream until smooth.
6. Pour the filling over the cooled crust and smooth the top.
7. Bake for 30-35 minutes, or until the center is set and slightly jiggly. Let cool in the pan for 1 hour, then refrigerate for at least 3 hours, or overnight.
8. For the topping, whip the heavy cream with powdered sugar and Irish whiskey until stiff peaks form. Spread the whipped cream over the chilled cheesecake bars before serving.

These Irish coffee cheesecake bars are a sophisticated dessert with the perfect balance of coffee, whiskey, and creamy cheesecake. The buttery graham cracker crust complements the rich filling, making them a deliciously indulgent treat for St. Patrick’s Day.

St. Patrick’s Day Pistachio Cake

This vibrant green pistachio cake is both unique and delicious, featuring the rich, nutty flavor of pistachios paired with a light, fluffy texture. Perfect for celebrating St. Patrick’s Day, this cake is both visually striking and full of flavor.

Ingredients:

For the cake:

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup pistachio pudding mix (instant)
• 1/2 cup buttermilk
• Green food coloring (optional)

For the frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp heavy cream
• 1/2 tsp vanilla extract
• 1/2 cup crushed pistachios (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and pistachio pudding mix.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Add green food coloring if you desire a brighter green cake.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
7. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar and heavy cream, beating until smooth and fluffy.
8. Frost the cooled cake and garnish with crushed pistachios for a crunchy, flavorful topping.

This pistachio cake is not only beautiful with its bright green hue but also offers a unique flavor profile with the pistachios and creamy frosting. The cake is light and fluffy, while the crushed pistachios on top add a delightful crunch, making it a festive and delicious dessert for St. Patrick’s Day.

Guinness Chocolate Cake

This Guinness chocolate cake is a rich, moist dessert that brings together the deep flavors of dark stout beer with the sweetness of chocolate. Perfect for St. Patrick’s Day, it has a dense yet tender texture, making it a delightful treat for chocolate and beer lovers alike.

Ingredients:

For the cake:

• 1 cup Guinness stout beer
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 tsp vanilla extract

For the frosting:

• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 2 tbsp unsweetened cocoa powder
• 1 tbsp Guinness stout beer

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a saucepan, heat the Guinness beer over medium heat until it simmers. Add the melted butter and stir until combined.
3. In a large mixing bowl, whisk together the sugar, cocoa powder, flour, baking powder, baking soda, and salt.
4. Gradually add the beer-butter mixture to the dry ingredients, mixing until smooth.
5. Beat in the eggs and vanilla extract until fully incorporated.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. For the frosting, whip the heavy cream until stiff peaks form. In a separate bowl, beat the softened cream cheese with powdered sugar and cocoa powder until smooth.
9. Gently fold the whipped cream and Guinness into the cream cheese mixture.
10. Once the cake is cooled, spread the frosting evenly over the top and sides of the cake.

The Guinness chocolate cake has a rich, moist texture enhanced by the stout beer, which intensifies the chocolate flavor. The creamy frosting adds a smooth, tangy balance, making this cake a perfect dessert for St. Patrick’s Day. It’s a decadent and sophisticated treat that’s sure to impress.

Irish Soda Bread Pudding

This Irish soda bread pudding is a unique twist on the traditional bread pudding, using Irish soda bread as the base. The bread’s dense texture and slightly tangy flavor pair wonderfully with a sweet and creamy custard, creating a rich dessert perfect for St. Patrick’s Day.

Ingredients:

• 4 cups cubed Irish soda bread (preferably a day or two old)
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup Irish whiskey (optional)
• 1/2 cup chopped raisins or currants

For the topping:

• 1/4 cup powdered sugar
• Fresh whipped cream (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the cubed Irish soda bread and raisins or currants.
3. In a separate bowl, whisk together the heavy cream, milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and Irish whiskey (if using) until smooth.
4. Pour the custard mixture over the cubed bread and gently toss to combine, ensuring all the bread is soaked.
5. Transfer the bread mixture to the prepared baking dish and press down gently to compact it.
6. Bake for 40-45 minutes, or until the pudding is golden brown on top and set in the center.
7. Allow the pudding to cool for a few minutes before serving. Dust with powdered sugar and top with whipped cream if desired.

Irish soda bread pudding offers a delicious and comforting flavor with the hearty texture of soda bread soaked in a sweet, spiced custard. The addition of whiskey enhances the depth of flavor, while the whipped cream and powdered sugar add a delightful finishing touch. It’s a perfect dessert to enjoy on St. Patrick’s Day.

Shamrock Sugar Cookies

These soft and buttery shamrock sugar cookies are a simple and festive treat for St. Patrick’s Day. Decorated with green icing and sprinkles, they’re as fun to make as they are to eat, making them a great dessert for the whole family.

Ingredients:

For the cookies:

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1/4 tsp salt

For the icing:

• 2 cups powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract
• Green food coloring
• Sprinkles (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and almond extract until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough onto a lightly floured surface and use a shamrock-shaped cookie cutter to cut out the cookies.
7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
8. For the icing, whisk together the powdered sugar, milk, vanilla extract, and a few drops of green food coloring until smooth and thick.
9. Once the cookies have cooled, spread a thin layer of icing on top of each and sprinkle with colorful sprinkles if desired.

These shamrock sugar cookies are a light and delicious treat with a simple yet festive design, making them an easy and fun dessert for St. Patrick’s Day. The sweet, buttery flavor of the cookies combined with the vibrant green icing makes these cookies perfect for celebrating the holiday with family and friends.

Note: More recipes​ are coming soon!