50+ Delicious St. Patrick’s Day Traditional Recipes for Every Meal

St. Patrick’s Day is a celebration of Irish culture, tradition, and heritage, and there’s no better way to honor this festive occasion than through food.

From hearty stews and savory pies to delicious desserts and traditional drinks, St. Patrick’s Day recipes showcase the best of Irish cuisine.

Whether you’re hosting a party, enjoying a quiet meal with family, or simply indulging in the flavors of Ireland, this collection of 50+ St. Patrick’s Day traditional recipes has something for everyone.

These recipes represent the rich culinary traditions of Ireland, from classic dishes like corned beef and cabbage to sweet treats like Irish soda bread and Guinness chocolate cake.

With a variety of appetizers, mains, sides, and desserts, you’ll find everything you need to create an authentic and memorable St. Patrick’s Day feast.

So, gather your ingredients, wear something green, and get ready to celebrate with the best traditional Irish recipes!

50+ Delicious St. Patrick’s Day Traditional Recipes for Every Meal

Whether you’re an Irish food enthusiast or simply someone who loves the holiday spirit, these 50+ St. Patrick’s Day traditional recipes are perfect for making your celebration unforgettable.

From the warmth of Irish stews to the sweetness of traditional desserts, these dishes bring a taste of Ireland right to your table.

Don’t be afraid to experiment and make these recipes your own—after all, food is one of the best ways to connect with tradition and heritage.

So, as you prepare for this St. Patrick’s Day, dive into the recipes, explore the rich flavors, and indulge in the simple joys of authentic Irish cooking.

The best part? Many of these recipes are easy to prepare and perfect for sharing with loved ones, making them the ideal centerpiece for any St. Patrick’s Day celebration.

Cheers to good food, good company, and the luck of the Irish!

Irish Soda Bread

Irish soda bread is a beloved staple of St. Patrick’s Day meals. With its simple ingredients and rustic texture, this traditional bread is made using baking soda as a leavening agent instead of yeast, making it quick and easy to prepare. The bread is slightly tangy from the buttermilk and has a golden-brown crust, perfect for serving alongside hearty stews or enjoying with a pat of butter.

Ingredients

• 4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 ¾ cups buttermilk

Method

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together the flour, baking soda, and salt.
3. Pour in the buttermilk and stir with a wooden spoon until the dough comes together.
4. Turn the dough out onto a floured surface and gently knead it a few times until smooth.
5. Shape the dough into a round loaf and place it on a baking sheet.
6. Using a sharp knife, score a cross on top of the loaf.
7. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
8. Let cool before slicing and serving.

This Irish soda bread is incredibly easy to make, and its slightly dense yet soft crumb pairs beautifully with soups, stews, or just butter and jam. It’s a comforting, rustic addition to any St. Patrick’s Day celebration.

Corned Beef and Cabbage

Corned beef and cabbage is one of the most iconic dishes associated with St. Patrick’s Day. It’s a flavorful, one-pot meal that features tender corned beef simmered with cabbage, carrots, and potatoes, making it a hearty and satisfying dish. The combination of salty corned beef and the mild sweetness of the cabbage makes for a well-balanced, traditional meal that has been enjoyed for centuries.

Ingredients

• 4 lbs corned beef brisket
• 10 cups water
• 1 onion, peeled and quartered
• 4 garlic cloves, smashed
• 1 tsp black peppercorns
• 2 bay leaves
• 1 head of cabbage, cut into wedges
• 6 carrots, peeled and cut into chunks
• 6 medium potatoes, peeled and quartered

Method

1. Place the corned beef in a large pot and cover with water.
2. Add the onion, garlic, peppercorns, and bay leaves.
3. Bring to a boil, then reduce the heat to low and simmer for about 3 hours, until the beef is fork-tender.
4. Remove the beef and set aside to rest.
5. Add the potatoes, carrots, and cabbage to the pot and cook for about 30-40 minutes, until the vegetables are tender.
6. Slice the corned beef against the grain and serve with the vegetables and some of the cooking liquid.

The corned beef comes out incredibly tender, and when served with the boiled vegetables, it creates a meal that is comforting and filling. The rich, savory beef pairs perfectly with the slightly sweet cabbage, creating a satisfying plate that will make your St. Patrick’s Day meal unforgettable.

Guinness Stew

Guinness stew is a hearty, flavorful dish that embodies the heart of Irish cuisine. Made with tender beef, root vegetables, and the signature ingredient of Guinness stout, this stew is rich in flavor and perfect for serving on St. Patrick’s Day. The stout adds depth and richness to the broth, while the beef becomes melt-in-your-mouth tender.

Ingredients

• 2 tbsp olive oil
• 2 lbs beef stew meat, cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, peeled and chopped
• 3 potatoes, peeled and cubed
• 1 cup Guinness stout
• 4 cups beef broth
• 1 tbsp tomato paste
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp flour

Method

1. In a large pot, heat the olive oil over medium-high heat.
2. Brown the beef stew meat in batches, then remove and set aside.
3. In the same pot, add the onion and garlic and cook until softened.
4. Sprinkle in the flour and cook for 1-2 minutes to make a roux.
5. Pour in the Guinness, stirring to deglaze the pot.
6. Add the beef broth, tomato paste, thyme, and salt and pepper.
7. Return the beef to the pot along with the carrots and potatoes.
8. Bring to a simmer, then cover and cook for 2-3 hours, until the beef is tender and the stew has thickened.
9. Taste and adjust seasoning before serving.

This Guinness stew is a true celebration of Irish flavors. The stout gives it a rich, deep flavor that pairs beautifully with the beef and root vegetables. It’s the ultimate comfort food, especially when served with a side of crusty bread to soak up the delicious broth. It’s the perfect dish for your St. Patrick’s Day feast.

Shepherd’s Pie

Shepherd’s Pie is a classic comfort dish that originates from Ireland. Traditionally made with lamb, it is a hearty, satisfying casserole topped with a rich layer of mashed potatoes. The filling is made with ground meat, vegetables, and savory herbs, making it a perfect dish for feeding a crowd. While often associated with St. Patrick’s Day, it’s enjoyed year-round due to its deliciously comforting nature.

Ingredients

• 1 lb ground lamb (or beef if preferred)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and diced
• 1 cup peas
• 2 tbsp tomato paste
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 4 cups mashed potatoes (prepared in advance)
• Salt and pepper to taste
• 1 tbsp olive oil

Method

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat and brown the ground meat until fully cooked.
3. Add the chopped onion and garlic and sauté until softened.
4. Stir in the carrots, peas, and tomato paste, then cook for an additional 5 minutes.
5. Pour in the beef broth, Worcestershire sauce, and thyme. Season with salt and pepper. Let the mixture simmer for 10-15 minutes, until the sauce thickens.
6. Transfer the meat and vegetable mixture into a greased baking dish.
7. Spread the mashed potatoes evenly over the top of the filling, smoothing it with a spatula.
8. Bake for 20 minutes, or until the top is golden brown.
9. Let cool slightly before serving.

This Shepherd’s Pie is the ultimate comfort food, with a savory filling that is balanced perfectly by the smooth, creamy mashed potatoes on top. It’s an easy dish to prepare ahead of time and bake just before serving, making it ideal for a St. Patrick’s Day celebration with family and friends.

Colcannon

Colcannon is a traditional Irish dish made with mashed potatoes, cabbage, and butter. This simple yet flavorful dish is a staple in Irish homes and is particularly popular during St. Patrick’s Day festivities. The combination of creamy mashed potatoes and tender cabbage creates a dish that is both hearty and comforting, often served alongside meats like corned beef.

Ingredients

• 2 lbs potatoes, peeled and cubed
• 1 medium cabbage, shredded
• 4 tbsp butter
• 1 cup milk
• 3 green onions, chopped
• Salt and pepper to taste

Method

1. Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
2. While the potatoes are cooking, sauté the cabbage in 2 tablespoons of butter over medium heat until softened, about 10 minutes.
3. Drain the potatoes and return them to the pot.
4. Mash the potatoes with milk and the remaining butter until smooth and creamy.
5. Stir in the sautéed cabbage, green onions, and season with salt and pepper.
6. Serve hot with an extra pat of butter on top, if desired.

Colcannon is an incredibly comforting dish, with the richness of the mashed potatoes complementing the mild cabbage flavor. It’s an easy side dish that pairs perfectly with meats or is delicious on its own for a simple, satisfying meal on St. Patrick’s Day.

Baileys Irish Cream Cheesecake

Baileys Irish Cream Cheesecake brings the spirit of St. Patrick’s Day into dessert form. This creamy, indulgent cheesecake has a deliciously smooth texture, with the signature flavor of Baileys Irish Cream adding a rich, subtle sweetness. It’s the perfect dessert to finish off a St. Patrick’s Day meal, and its decadent flavor will leave a lasting impression on your guests.

Ingredients

• 1 ½ cups graham cracker crumbs
• 3 tbsp sugar
• ½ cup unsalted butter, melted
• 3 8-ounce packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 ½ cups heavy cream
• ½ cup Baileys Irish Cream
• 1 tsp vanilla extract

Method

1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
3. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the heavy cream, Baileys Irish Cream, and vanilla extract. Mix until the batter is smooth and well combined.
6. Pour the cheesecake mixture over the prepared crust.
7. Bake for 50-60 minutes, until the center is set but still slightly jiggly.
8. Let the cheesecake cool completely before refrigerating for at least 4 hours, preferably overnight.
9. Before serving, top with whipped cream or chocolate shavings if desired.

This Baileys Irish Cream Cheesecake is an indulgent way to wrap up your St. Patrick’s Day meal. The rich, creamy texture and the distinctive flavor of Baileys make it a perfect dessert for the occasion. It’s a sweet and luxurious treat that will be the highlight of your celebration.

Irish Breakfast

An Irish breakfast is a hearty and satisfying meal typically served at the start of the day, but it’s also a great way to begin your St. Patrick’s Day celebrations. This traditional breakfast includes a variety of elements like sausages, bacon, black pudding, eggs, grilled tomatoes, and soda bread. It’s a filling meal packed with flavors and textures, offering a perfect blend of savory and satisfying components.

Ingredients

• 4 Irish sausages
• 4 slices Irish back bacon
• 2 black pudding slices
• 2 eggs
• 2 tomatoes, halved
• 2 slices Irish soda bread
• 2 tbsp butter
• Salt and pepper to taste

Method

1. Begin by heating a skillet or griddle over medium heat.
2. Add the sausages and cook for about 10-12 minutes, turning occasionally, until browned and cooked through.
3. In the same pan, fry the bacon until crisp, about 3-4 minutes per side.
4. In a separate pan, fry the black pudding slices for 2-3 minutes per side until crispy.
5. In another pan, fry the eggs to your liking.
6. At the same time, grill the halved tomatoes, cut-side down, for about 3 minutes, until charred and softened.
7. Butter the soda bread slices and toast them lightly.
8. Arrange all the components on a plate and serve immediately.

This Irish breakfast is a true indulgence, offering a variety of textures and flavors from crispy bacon to soft eggs and savory black pudding. Paired with soda bread, it’s the ultimate filling meal that sets the tone for a wonderful St. Patrick’s Day.

Irish Coffee

Irish Coffee is a warm and comforting drink that combines the richness of coffee with the smoothness of Irish whiskey and the sweetness of sugar, topped with a dollop of cream. This classic drink is a wonderful way to enjoy the spirit of St. Patrick’s Day in a cozy, liquid form, and it’s perfect for sipping after dinner or at any festive gathering.

Ingredients

• 1 ½ oz Irish whiskey
• 1 cup hot brewed coffee
• 1 tbsp brown sugar
• Heavy cream, lightly whipped

Method

1. Brew a fresh cup of hot coffee.
2. In a mug, combine the hot coffee and brown sugar, stirring until the sugar dissolves.
3. Add the Irish whiskey and stir to combine.
4. Carefully float the whipped cream on top by spooning it gently over the back of a spoon.
5. Serve hot and enjoy!

Irish Coffee is the perfect drink for warming up on a chilly St. Patrick’s Day. The combination of strong coffee and smooth whiskey creates a well-balanced, comforting flavor, while the cream on top adds a luxurious finish. It’s a classic and festive way to celebrate the holiday.

Guinness Brown Bread

Guinness brown bread is a traditional Irish soda bread made with the added richness of Guinness stout, which adds depth and a slight bitterness to the flavor. The dense texture and hearty taste make it a wonderful side dish for stews or as a snack with butter. The unique flavor of the beer makes it stand out from regular soda bread, making it a perfect addition to any St. Patrick’s Day meal.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 tbsp dark brown sugar
• 1 cup Guinness stout
• 1 tbsp melted butter
• 1 cup buttermilk

Method

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar.
3. Create a well in the center of the dry ingredients and pour in the Guinness stout, buttermilk, and melted butter.
4. Stir the mixture until it forms a sticky dough.
5. Transfer the dough to a greased loaf pan and smooth the top.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let cool slightly before slicing and serving.

Guinness brown bread is a rich and flavorful twist on traditional soda bread. The deep, slightly bitter flavor from the stout pairs wonderfully with hearty stews or soups. Whether you enjoy it as a side or toasted with butter, it’s a perfect bread to enjoy on St. Patrick’s Day.

Beef and Guinness Pie

Beef and Guinness pie is a hearty, comforting dish that combines tender beef stew and rich Guinness stout in a flaky, golden crust. The beef is simmered in the dark beer, which adds depth and richness to the stew, while vegetables like carrots and onions provide a natural sweetness to balance the flavors. This pie is perfect for a cozy St. Patrick’s Day dinner and is sure to impress your guests with its savory filling and buttery pastry.

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 garlic cloves, minced
• 1 cup Guinness stout
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 sheet puff pastry
• 1 egg, beaten (for egg wash)

Method

1. Preheat your oven to 375°F (190°C).
2. In a large pot, heat the olive oil over medium-high heat. Brown the beef chunks on all sides, then remove and set aside.
3. Add the chopped onion, carrots, and garlic to the pot, cooking until softened, about 5 minutes.
4. Stir in the tomato paste, then pour in the Guinness stout, scraping up any browned bits from the bottom of the pot.
5. Add the beef broth and thyme, then return the beef to the pot. Bring to a boil, reduce the heat, and simmer for 2 hours until the beef is tender and the sauce has thickened.
6. Season with salt and pepper, then transfer the filling to a baking dish.
7. Roll out the puff pastry to fit the top of the dish and place it over the filling. Trim any excess pastry and crimp the edges. Brush the top with the beaten egg.
8. Bake for 30-35 minutes, until the pastry is golden and puffed.
9. Let the pie cool slightly before serving.

This Beef and Guinness Pie is the epitome of comfort food, offering a rich, flavorful filling beneath a flaky, buttery crust. The Guinness stout deepens the flavor, making it a perfect dish for your St. Patrick’s Day celebration. It’s a filling and hearty meal that pairs wonderfully with mashed potatoes or a simple green salad.

Irish Apple Cake

Irish Apple Cake is a traditional dessert that combines tart apples with a soft, spiced cake batter, often topped with a dusting of sugar. This cake has a light, moist texture and a lovely balance of flavors from the apples and cinnamon. It’s perfect for a St. Patrick’s Day dessert or as a treat alongside a cup of tea. The addition of a drizzle of custard or whipped cream makes it extra special for festive occasions.

Ingredients

• 3 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp cinnamon
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• 4-5 tart apples, peeled, cored, and sliced
• 1 tbsp sugar (for topping)

Method

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture.
5. Fold in the sliced apples, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth the top. Sprinkle with the 1 tablespoon of sugar.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Irish Apple Cake is a warm, inviting dessert with the perfect balance of sweet and tart flavors. The apples provide a lovely juiciness, while the spiced cake offers a comforting, satisfying base. Serve it with custard or whipped cream for an extra indulgent treat during your St. Patrick’s Day festivities.

Irish Moss Pudding (Carrageen Moss)

Irish Moss Pudding, also known as Carrageen Moss, is a traditional Irish dessert made from a type of seaweed known as carrageen moss. The moss is boiled with milk and sweetened with sugar to create a creamy, gelatinous pudding. This old-fashioned dessert is subtly flavored with vanilla and is perfect for those looking to try something uniquely Irish for St. Patrick’s Day.

Ingredients

• 1 ounce carrageen moss (Irish moss)
• 3 cups whole milk
• 2 tbsp sugar
• 1 tsp vanilla extract
• Pinch of salt

Method

1. Rinse the carrageen moss thoroughly to remove any sand or debris.
2. Place the moss in a saucepan with the milk and bring to a simmer over medium heat.
3. Stir occasionally as the moss dissolves and thickens the milk, about 20-30 minutes.
4. Once the mixture has thickened and the moss is fully dissolved, remove from heat and strain out any remaining moss.
5. Stir in the sugar, vanilla extract, and a pinch of salt.
6. Pour the pudding into individual serving bowls or a large dish.
7. Refrigerate for at least 2 hours, or until set.
8. Serve chilled, optionally with whipped cream or fresh berries on top.

Irish Moss Pudding is a delightful and unique dessert, with a smooth, creamy texture and a subtle vanilla flavor. It’s a perfect way to enjoy a taste of traditional Irish cuisine and makes a light, refreshing end to a St. Patrick’s Day meal.

Corned Beef and Cabbage

Corned Beef and Cabbage is perhaps the most iconic dish associated with St. Patrick’s Day celebrations. It’s a simple yet flavorful dish, made with tender corned beef, boiled cabbage, and root vegetables like carrots and potatoes. The dish has deep roots in Irish-American tradition, and while it’s not as common in Ireland, it remains a beloved meal for St. Patrick’s Day feasts.

Ingredients

• 3 lbs corned beef brisket
• 1 onion, quartered
• 4 garlic cloves, smashed
• 2 bay leaves
• 1 tsp black peppercorns
• 6 cups water
• 6 medium potatoes, peeled and halved
• 4 carrots, peeled and cut into 2-inch pieces
• 1 small head of cabbage, cut into wedges

Method

1. Place the corned beef brisket in a large pot and cover with water. Add the onion, garlic, bay leaves, and peppercorns.
2. Bring the water to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender.
3. Remove the corned beef from the pot and cover to keep warm.
4. Add the potatoes and carrots to the pot with the beef broth and simmer for about 15 minutes.
5. Add the cabbage wedges and continue to cook for an additional 10 minutes, or until the vegetables are tender.
6. Slice the corned beef against the grain and serve with the boiled vegetables and a ladle of the cooking broth.

Corned Beef and Cabbage is a wonderfully hearty dish that offers a perfect combination of flavors. The tender, savory beef pairs wonderfully with the subtle sweetness of the vegetables, and the broth ties everything together. It’s a true St. Patrick’s Day classic that’s both filling and delicious.

Irish Stout Chocolate Cake

Irish Stout Chocolate Cake is a decadent dessert that combines the richness of chocolate with the boldness of stout beer, often Guinness, which enhances the flavor of the cake and adds depth. This cake is moist, rich, and indulgent, with a slightly bitter note from the stout that balances the sweetness of the chocolate. Perfect for any St. Patrick’s Day celebration, this cake is both visually stunning and delicious.

Ingredients

• 1 cup Guinness stout
• 1 cup unsweetened cocoa powder
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 ½ cups sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 1 cup heavy cream
• 2 tbsp sugar (for the whipped cream)

Method

1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a saucepan, combine the Guinness stout and cocoa powder, heating gently until the cocoa is fully dissolved. Remove from heat and let cool slightly.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
4. In another bowl, beat the butter until soft and creamy. Add the eggs, one at a time, and the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, and mix until smooth.
6. Stir in the cooled stout-cocoa mixture and combine until fully incorporated.
7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake cools, whip the heavy cream with sugar until stiff peaks form.
9. Frost the cooled cake with the whipped cream and serve.

Irish Stout Chocolate Cake is a dessert that combines the deep flavors of stout with the richness of chocolate for an unforgettable treat. The creamy whipped topping adds a smooth contrast to the dense, moist cake, making it the perfect way to finish off your St. Patrick’s Day meal.

Irish Salmon with Mustard Dill Sauce

Irish Salmon with Mustard Dill Sauce is a simple yet flavorful dish that showcases the fresh, natural taste of salmon, which is often featured in Irish cuisine. The tangy mustard dill sauce adds a wonderful balance of acidity and herbaceous flavors to the rich fish. This dish is light, fresh, and elegant, making it an excellent choice for a festive St. Patrick’s Day dinner.

Ingredients

• 4 salmon fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp fresh lemon juice
• 2 tbsp fresh dill, chopped
• 2 tbsp sour cream

Method

1. Preheat your oven to 400°F (200°C).
2. Rub the salmon fillets with olive oil and season with salt and pepper.
3. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
4. While the salmon bakes, prepare the mustard dill sauce by combining Dijon mustard, honey, lemon juice, dill, and sour cream in a small bowl. Stir until smooth and well combined.
5. Once the salmon is cooked, plate the fillets and drizzle with the mustard dill sauce.
6. Serve with a side of roasted vegetables or a simple salad for a light, delicious meal.

Irish Salmon with Mustard Dill Sauce is a delightful dish that brings out the best in fresh, flavorful salmon. The tangy sauce complements the richness of the fish, making it a refined and satisfying dish for your St. Patrick’s Day table. Whether served as the main course or as part of a larger feast, it’s sure to be a hit.

Note: More recipes​ are coming soon!