50+ Delightful St. Patrick’s Day Trifle Recipes to Try This Year

St. Patrick’s Day is a celebration of rich culture, history, and, of course, good food.

While traditional Irish dishes like corned beef and cabbage often take the spotlight, there’s always room for a sweet treat to complete the festivities.

If you’re looking for a show-stopping dessert to serve this St. Patrick’s Day, trifle is the perfect choice.

Not only does it look visually stunning, but it also offers endless possibilities for flavor combinations and creative layers.

From classic Irish-inspired flavors to modern twists, trifle can be tailored to suit any taste.

In this blog, we’ve curated a collection of over 50 St. Patrick’s Day trifle recipes, ranging from fruity and refreshing to indulgently rich.

Whether you’re a fan of mint, chocolate, or fruit, there’s a trifle for everyone.

So, gather your ingredients, get ready to layer up, and discover the magic of these festive, delicious trifles that will leave your guests asking for seconds!

50+ Delightful St. Patrick’s Day Trifle Recipes to Try This Year

St. Patrick’s Day is all about celebrating with joy, good company, and, of course, delicious food.

These 50+ St. Patrick’s Day trifle recipes are the perfect way to add a sweet touch to your festivities.

Whether you’re in the mood for a decadent chocolate trifle, a refreshing minty delight, or a fruity twist, there’s something in this collection for everyone.

Trifles are incredibly versatile, allowing you to get creative and layer flavors that complement the holiday’s spirit.

No matter which one you choose, your St. Patrick’s Day dessert table is bound to be a hit.

Classic Irish Cream Trifle

This indulgent trifle combines rich Irish cream liqueur with layers of sponge cake, fresh fruit, and creamy custard. Perfect for celebrating St. Patrick’s Day, this dessert is a sweet, boozy treat that will impress guests and add a festive touch to your table.

Ingredients:

• 1 pound of sponge cake or pound cake, cut into cubes
• 1 cup Irish cream liqueur (e.g., Baileys)
• 2 cups heavy cream
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• 2 teaspoons vanilla extract
• 1/4 cup green sugar crystals (optional, for decoration)
• Fresh berries (strawberries, raspberries, and blackberries) for garnish

Instructions:

1. Begin by layering the sponge cake cubes at the bottom of a large trifle bowl.
2. Drizzle the Irish cream liqueur evenly over the cake cubes, allowing them to soak in the flavor.
3. In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
4. Gently fold the mascarpone cheese into the whipped cream until smooth and creamy.
5. Spoon the whipped cream mixture over the soaked cake cubes, spreading it evenly.
6. Repeat the layers with more cake, Irish cream, and whipped cream, finishing with a layer of whipped cream on top.
7. Refrigerate for at least 2-3 hours, or overnight, to allow the flavors to meld.
8. Before serving, garnish with fresh berries and green sugar crystals for a festive touch.

This Classic Irish Cream Trifle brings the perfect balance of richness and lightness with every bite. The Irish cream adds a wonderful depth of flavor, while the fresh fruit cuts through the creaminess for a refreshing contrast. The cake provides a satisfying base, making it a truly indulgent dessert.

Pistachio and Mint Trifle

A playful twist on a traditional trifle, this Pistachio and Mint version features a refreshing minty flavor combined with the creamy richness of pistachio pudding. It’s an easy-to-make and visually striking dessert that’s sure to delight your St. Patrick’s Day guests.

Ingredients:

• 1 box pistachio pudding mix
• 2 cups milk
• 1 cup whipped cream
• 1 package of vanilla cake mix (or homemade cake)
• 1/2 cup fresh mint leaves, chopped
• 1/4 cup green food coloring
• 1 cup chopped pistachios (for garnish)
• 1/4 cup shredded coconut (optional, for garnish)

Instructions:

1. Prepare the vanilla cake according to package instructions and allow it to cool completely. Once cooled, cut into cubes.
2. Whisk together the pistachio pudding mix and milk, and allow it to set in the fridge for about 5 minutes.
3. In a separate bowl, whip the cream until soft peaks form, then fold in the green food coloring and chopped mint leaves.
4. Start assembling the trifle by layering cake cubes at the bottom of the trifle dish.
5. Spoon a layer of pistachio pudding over the cake cubes, followed by a layer of the mint-infused whipped cream.
6. Continue layering with cake, pudding, and whipped cream, ending with a generous layer of whipped cream on top.
7. Garnish with chopped pistachios and shredded coconut for added texture and color.
8. Refrigerate the trifle for at least 2-3 hours to allow the flavors to blend and set properly.

The pistachio and mint combination in this trifle makes for a dessert that’s both refreshing and indulgent. The mint-infused whipped cream adds a unique freshness, while the pistachio pudding brings a rich, nutty flavor. It’s the perfect dessert for those who love something a bit lighter but still full of St. Patrick’s Day spirit.

Baileys Chocolate Trifle

For those who enjoy a decadent, chocolatey dessert, this Baileys Chocolate Trifle is the ultimate indulgence. Rich chocolate cake, Baileys Irish cream, and a velvety chocolate mousse combine to create a dessert that’s perfect for celebrating St. Patrick’s Day in style.

Ingredients:

• 1 box of chocolate cake mix (or homemade cake)
• 1/2 cup Baileys Irish cream
• 2 cups heavy cream
• 1 cup semi-sweet chocolate chips
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Chocolate shavings (for garnish)
• Crushed cookies or chocolate wafers (for garnish)

Instructions:

1. Prepare the chocolate cake according to the package instructions, and once baked, let it cool completely before cutting it into cubes.
2. In a heatproof bowl, melt the chocolate chips in the microwave, stirring in intervals until smooth. Let it cool slightly.
3. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold the melted chocolate into the whipped cream until combined.
4. In a large trifle bowl, begin layering the chocolate cake cubes, drizzling them with Baileys Irish cream to soak.
5. Spoon a layer of the chocolate mousse over the cake, spreading it out evenly.
6. Repeat the layers, alternating between cake, Baileys, and mousse, finishing with a layer of mousse on top.
7. Refrigerate for at least 3 hours to allow the dessert to set.
8. Just before serving, garnish with chocolate shavings and crushed cookies or wafers for texture and a rich finish.

The Baileys Chocolate Trifle is a dessert that truly delivers on both richness and decadence. The layers of chocolate mousse and cake soaked in Baileys create a wonderfully luxurious treat, while the whipped cream provides a light and airy texture. The garnishes give it a fun and delicious crunch, making it the perfect sweet indulgence for your St. Patrick’s Day celebration.

Lime and Coconut Trifle

This refreshing Lime and Coconut Trifle is an ideal dessert to add a tropical twist to your St. Patrick’s Day celebration. With its bright lime flavor, creamy coconut layers, and a light, fluffy texture, it’s a unique treat that’s both festive and delicious.

Ingredients:

• 1 package of vanilla cake mix (or homemade vanilla cake)
• 1/2 cup lime juice (freshly squeezed)
• 1 can coconut milk (full-fat)
• 1 cup heavy cream
• 1/4 cup shredded coconut (for garnish)
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup lime zest

Instructions:

1. Bake the vanilla cake according to the package instructions and allow it to cool. Once cooled, cut the cake into cubes.
2. In a mixing bowl, combine the coconut milk with sugar and lime juice, whisking until smooth. Set aside.
3. In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
4. Start layering the trifle by placing a layer of cake cubes at the bottom of the trifle dish.
5. Pour the coconut-lime mixture evenly over the cake cubes to soak them.
6. Add a generous layer of whipped cream on top of the soaked cake, smoothing it out.
7. Repeat the layering process with cake, coconut-lime mixture, and whipped cream, ending with whipped cream on top.
8. Sprinkle shredded coconut and lime zest over the top as garnish.
9. Refrigerate for at least 2-3 hours, or overnight, to allow the flavors to meld together.

This Lime and Coconut Trifle offers the perfect balance of tart lime and creamy coconut, creating a refreshing dessert that’s not overly sweet. The lightness of the whipped cream and the zest from the lime make it a delightful way to finish off your St. Patrick’s Day meal, bringing a tropical vibe to the table.

Green Velvet Trifle

A fun, festive take on the classic red velvet cake, this Green Velvet Trifle features moist green velvet cake, layers of creamy vanilla pudding, and a whipped cream topping that’s sure to catch the eye. It’s a perfect dessert to celebrate the vibrant spirit of St. Patrick’s Day.

Ingredients:

• 1 box of green velvet cake mix (or homemade green velvet cake)
• 2 cups vanilla pudding (prepared from mix or homemade)
• 1 1/2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Green food coloring (optional, for extra vibrancy)
• Green sprinkles (for garnish)

Instructions:

1. Prepare the green velvet cake according to package instructions or bake a homemade green velvet cake. Allow the cake to cool completely before cutting it into cubes.
2. Prepare the vanilla pudding according to package instructions and set aside.
3. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
4. Begin assembling the trifle by placing a layer of green velvet cake cubes at the bottom of the trifle bowl.
5. Spoon a layer of vanilla pudding over the cake, followed by a generous layer of whipped cream.
6. Repeat the layers, alternating between cake, pudding, and whipped cream, finishing with whipped cream on top.
7. Add green food coloring to the whipped cream if desired, for an extra festive touch.
8. Garnish with green sprinkles on top.
9. Refrigerate for at least 2-3 hours to allow the trifle to set properly.

This Green Velvet Trifle takes the beloved green velvet cake to new heights, layering it with creamy pudding and fluffy whipped cream. The vibrant green color is perfect for St. Patrick’s Day celebrations, and the rich, velvety cake with smooth pudding makes for a decadent dessert that’s both beautiful and delicious.

Caramel Apple Trifle

This Caramel Apple Trifle combines the sweet, cinnamon-spiced flavors of apples with a smooth, caramel layer. Perfect for those who love a fruit-based dessert, this trifle offers a warm, cozy taste that’s still light and refreshing for springtime celebrations.

Ingredients:

• 2 large apples (Granny Smith or Honeycrisp), peeled and diced
• 1 cup heavy cream
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 tablespoon cinnamon
• 1 cup vanilla cake mix (or homemade cake)
• 1/4 cup chopped walnuts (optional)
• 1 tablespoon butter
• 1/2 cup powdered sugar
• 1/4 cup whipped cream (for garnish)

Instructions:

1. Bake the vanilla cake according to the package instructions and allow it to cool. Once cooled, cut it into cubes.
2. In a skillet, melt the butter over medium heat and add the diced apples. Cook for about 5 minutes, or until the apples start to soften.
3. Sprinkle the apples with cinnamon, stirring to coat evenly. Continue cooking for an additional 2-3 minutes. Remove from heat and allow the apples to cool.
4. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
5. Start layering the trifle by placing a layer of cake cubes at the bottom of the trifle dish.
6. Spoon a layer of caramel sauce over the cake, followed by a layer of the cinnamon apples.
7. Add a layer of whipped cream over the apples and repeat the process, layering cake, caramel, apples, and whipped cream, finishing with whipped cream on top.
8. Garnish with chopped walnuts and a drizzle of caramel sauce for extra texture and flavor.
9. Refrigerate for at least 2-3 hours to allow the trifle to set.

The Caramel Apple Trifle brings together the warmth of spiced apples and the sweetness of caramel in a layered dessert that’s both satisfying and light. It’s a cozy dessert perfect for a St. Patrick’s Day celebration, combining the flavors of fall with the fresh, festive feel of spring.

Chocolate Mint Trifle

This Chocolate Mint Trifle is a decadent dessert that pairs the richness of chocolate cake with the refreshing taste of mint. Perfect for St. Patrick’s Day, it offers layers of mint-infused cream, chocolate cake, and a minty chocolate ganache that is sure to be a crowd-pleaser.

Ingredients:

• 1 box of chocolate cake mix (or homemade chocolate cake)
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon mint extract
• 1 cup semisweet chocolate chips
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped mint leaves (for garnish)

Instructions:

1. Bake the chocolate cake according to the package instructions and let it cool completely. Once cooled, cut it into cubes.
2. In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Add the mint extract and continue whipping until stiff peaks form.
3. In a small saucepan, melt the chocolate chips and milk together over low heat, stirring constantly until smooth. Stir in vanilla extract once melted.
4. Begin assembling the trifle by layering chocolate cake cubes at the bottom of the dish.
5. Spoon a layer of mint-infused whipped cream over the cake, followed by a drizzle of the melted chocolate ganache.
6. Repeat the layers, alternating between cake, whipped cream, and ganache, finishing with a layer of whipped cream on top.
7. Garnish with chopped mint leaves and a drizzle of any remaining chocolate ganache.
8. Refrigerate for at least 3 hours to allow the trifle to set.

This Chocolate Mint Trifle is the perfect dessert for anyone who loves the combination of rich chocolate and cool mint. The layers of cake, whipped cream, and ganache create a perfect balance of flavors and textures. It’s a sweet, minty treat with the right amount of indulgence, making it a festive and refreshing choice for St. Patrick’s Day.

Raspberry Pistachio Trifle

The Raspberry Pistachio Trifle offers a unique combination of tart raspberries, creamy pistachio pudding, and the subtle crunch of pistachio nuts. This colorful and flavorful dessert will add a delightful touch to your St. Patrick’s Day celebration.

Ingredients:

• 1 package of pistachio pudding mix
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 cup raspberries (fresh or frozen)
• 1/2 cup pistachios, chopped
• 1 vanilla cake (homemade or store-bought), cut into cubes
• Green food coloring (optional)

Instructions:

1. Prepare the pistachio pudding according to package instructions and set it aside to thicken in the fridge.
2. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. If desired, add a few drops of green food coloring to the whipped cream for extra color.
3. Begin layering the trifle by placing a layer of cake cubes at the bottom of the dish.
4. Spoon a layer of pistachio pudding over the cake cubes, followed by a layer of whipped cream.
5. Add a layer of fresh raspberries, gently pressing them into the whipped cream.
6. Continue layering with cake, pudding, whipped cream, and raspberries, finishing with a layer of whipped cream on top.
7. Garnish with chopped pistachios and extra raspberries for added texture and color.
8. Refrigerate for at least 3 hours to allow the trifle to set and the flavors to meld.

The Raspberry Pistachio Trifle is a visually stunning and flavor-packed dessert. The combination of tart raspberries, nutty pistachios, and creamy textures creates a delightful balance, making it the perfect dessert for a St. Patrick’s Day celebration that’s both festive and satisfying.

Banoffee Trifle

Banoffee Pie is a beloved dessert, and this Banoffee Trifle brings all the delicious elements of the classic dessert—banana, toffee, and cream—into a fun and easy-to-make trifle form. It’s a rich, comforting treat that will be a standout at any St. Patrick’s Day gathering.

Ingredients:

• 1 package of toffee pudding mix
• 2 cups milk
• 2 ripe bananas, sliced
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 cup crushed digestive biscuits or graham crackers
• Chocolate shavings (for garnish)

Instructions:

1. Prepare the toffee pudding according to package instructions and let it cool to room temperature.
2. In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
3. Begin assembling the trifle by layering the crushed biscuits at the bottom of the trifle dish.
4. Add a layer of toffee pudding over the biscuits, followed by a layer of banana slices.
5. Spoon a generous layer of whipped cream over the bananas, smoothing it out.
6. Drizzle caramel sauce over the whipped cream, and repeat the layers with biscuits, toffee pudding, bananas, and whipped cream.
7. Finish with a final layer of whipped cream, topped with a drizzle of caramel sauce and chocolate shavings for garnish.
8. Refrigerate for at least 2-3 hours to let the flavors combine and the trifle to set.

The Banoffee Trifle is a decadent dessert that combines the sweetness of bananas, the richness of toffee pudding, and the smoothness of whipped cream. The crushed biscuits add a satisfying crunch, while the caramel sauce brings everything together. It’s a wonderfully indulgent treat that’s perfect for St. Patrick’s Day or any special occasion.

Lemon and Blueberry Trifle

The Lemon and Blueberry Trifle is a light, refreshing dessert that combines the tartness of fresh lemons with the sweetness of ripe blueberries. This elegant dessert offers a perfect balance of citrusy zing, smooth whipped cream, and a burst of fruity flavor, making it an excellent choice for your St. Patrick’s Day gathering.

Ingredients:

• 1 package lemon cake mix (or homemade lemon cake)
• 1 pint fresh blueberries
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tablespoon lemon zest
• 1/4 cup lemon juice (freshly squeezed)
• 1 cup vanilla pudding (store-bought or homemade)
• 1/4 cup lemon curd (optional, for extra richness)

Instructions:

1. Prepare the lemon cake according to package instructions and allow it to cool completely. Once cooled, cut the cake into cubes.
2. In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form. Add lemon zest and lemon juice, continuing to whip until stiff peaks form.
3. In a trifle dish, begin by layering the lemon cake cubes at the bottom.
4. Spoon a layer of vanilla pudding over the cake cubes, followed by a generous layer of lemon whipped cream.
5. Sprinkle fresh blueberries evenly over the whipped cream layer.
6. Repeat the layers with cake cubes, pudding, whipped cream, and blueberries until the trifle dish is filled.
7. Finish with a final layer of whipped cream and a few extra blueberries for garnish.
8. Refrigerate for at least 2-3 hours to allow the layers to set and flavors to meld.

This Lemon and Blueberry Trifle is a refreshing dessert that feels both light and indulgent. The fresh blueberries add a pop of color and sweetness, while the tangy lemon curd and whipped cream bring a luxurious feel to the trifle. It’s a perfect dessert to brighten up your St. Patrick’s Day celebrations with a burst of fresh flavors.

Chocolate Cherry Trifle

For those who enjoy the combination of chocolate and fruit, this Chocolate Cherry Trifle is a decadent dessert filled with rich chocolate cake, smooth chocolate mousse, and a layer of sweet cherries. The addition of whipped cream adds a light texture that complements the dense cake and mousse, making it a perfect indulgence for St. Patrick’s Day.

Ingredients:

• 1 box of chocolate cake mix (or homemade chocolate cake)
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chocolate mousse (store-bought or homemade)
• 1 jar maraschino cherries, drained
• 1/4 cup chocolate shavings or cocoa powder (for garnish)

Instructions:

1. Prepare the chocolate cake according to package instructions and allow it to cool completely. Once cooled, cut the cake into cubes.
2. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
3. Begin layering the trifle by placing a layer of chocolate cake cubes at the bottom of the trifle dish.
4. Add a layer of chocolate mousse over the cake cubes, smoothing it evenly.
5. Top the mousse with a layer of whipped cream.
6. Add a layer of maraschino cherries and repeat the process with layers of cake, mousse, whipped cream, and cherries until the dish is filled.
7. Finish with a final layer of whipped cream and garnish with chocolate shavings or cocoa powder.
8. Refrigerate for at least 2-3 hours to allow the trifle to set.

The Chocolate Cherry Trifle is a rich and satisfying dessert that combines the classic pairing of chocolate and cherries. The creamy chocolate mousse and whipped cream provide a smooth, indulgent contrast to the sweet cherries and chocolate cake, making it a delicious and festive treat for St. Patrick’s Day.

Cinnamon Apple Spice Trifle

This Cinnamon Apple Spice Trifle is a cozy dessert that brings together the warm flavors of spiced apples and rich vanilla pudding. The layered textures and comforting flavors make it an ideal choice for those who love a dessert with a hint of warmth, perfect for celebrating St. Patrick’s Day with a seasonal touch.

Ingredients:

• 2 large apples, peeled and diced
• 1 teaspoon ground cinnamon
• 1 tablespoon butter
• 1/4 cup brown sugar
• 1 package vanilla cake mix (or homemade vanilla cake)
• 2 cups vanilla pudding (store-bought or homemade)
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/4 cup chopped pecans (optional, for garnish)

Instructions:

1. Bake the vanilla cake according to package instructions and allow it to cool completely. Once cooled, cut the cake into cubes.
2. In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, and cinnamon, cooking until the apples are soft and caramelized (about 5-7 minutes). Remove from heat and allow to cool.
3. In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
4. Start assembling the trifle by layering the vanilla cake cubes at the bottom of the trifle dish.
5. Spoon a layer of vanilla pudding over the cake cubes, followed by a layer of spiced apples.
6. Add a layer of whipped cream and repeat the process, layering cake, pudding, apples, and whipped cream until the trifle dish is full.
7. Garnish the top with chopped pecans for added texture and flavor.
8. Refrigerate for at least 2-3 hours to allow the flavors to blend.

The Cinnamon Apple Spice Trifle is a heartwarming dessert that balances the sweet, spiced apples with the creamy richness of vanilla pudding and whipped cream. The cake provides a soft base while the pecans add a delightful crunch. It’s a deliciously cozy choice for St. Patrick’s Day or any occasion where you want a comforting and flavorful dessert.

Irish Coffee Trifle

For those who enjoy the robust flavors of coffee with a hint of whiskey, this Irish Coffee Trifle offers a deliciously indulgent treat. Combining layers of rich coffee-soaked cake, Irish whiskey-infused cream, and a silky chocolate mousse, this trifle is a perfect grown-up dessert for St. Patrick’s Day.

Ingredients:

• 1 package of coffee-flavored cake mix (or homemade coffee cake)
• 1 cup brewed strong coffee (cooled)
• 1/4 cup Irish whiskey (optional)
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chocolate mousse (store-bought or homemade)
• Cocoa powder (for garnish)
• Dark chocolate shavings (for garnish)

Instructions:

1. Prepare the coffee cake according to package instructions and allow it to cool completely. Once cooled, cut the cake into cubes.
2. Mix the brewed coffee and Irish whiskey (if using) in a small bowl or dish.
3. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
4. Start assembling the trifle by dipping the cake cubes into the coffee mixture, allowing them to soak lightly. Layer the soaked cake cubes at the bottom of the trifle dish.
5. Add a layer of chocolate mousse over the cake cubes, followed by a generous layer of whipped cream.
6. Repeat the process, alternating layers of coffee-soaked cake, mousse, and whipped cream until the dish is full.
7. Finish with a final layer of whipped cream, garnished with cocoa powder and dark chocolate shavings.
8. Refrigerate for at least 2-3 hours to allow the trifle to set.

The Irish Coffee Trifle blends the bold flavors of coffee and Irish whiskey with creamy layers of mousse and whipped cream. The rich, mocha flavor makes it a perfect dessert for coffee lovers, while the decadent layers and smooth textures make it a festive and indulgent choice for St. Patrick’s Day.

Matcha Green Tea Trifle

This Matcha Green Tea Trifle combines the earthy flavor of matcha with the creamy sweetness of vanilla custard and whipped cream. The light yet indulgent layers make it a refreshing and vibrant dessert perfect for St. Patrick’s Day, offering a subtle green twist with each bite.

Ingredients:

• 1 package of vanilla sponge cake mix (or homemade sponge cake)
• 2 teaspoons matcha powder
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 cup vanilla custard (store-bought or homemade)
• 1/4 cup white chocolate chips (melted, for garnish)
• Fresh mint leaves (optional, for garnish)

Instructions:

1. Bake the vanilla sponge cake according to package instructions and allow it to cool completely. Once cooled, cut the cake into cubes.
2. In a bowl, whip the heavy cream with powdered sugar until stiff peaks form.
3. In another bowl, mix matcha powder with a little hot water to dissolve it into a smooth paste. Then fold this matcha paste into the whipped cream to create a light green color.
4. Begin assembling the trifle by placing a layer of sponge cake cubes at the bottom of the trifle dish.
5. Spoon a layer of vanilla custard over the cake cubes, followed by a layer of matcha-infused whipped cream.
6. Repeat the layers with cake, custard, and whipped cream until the trifle dish is filled.
7. Finish with a final layer of matcha whipped cream and drizzle with melted white chocolate chips.
8. Garnish with fresh mint leaves for a pop of color.
9. Refrigerate for at least 3 hours to allow the trifle to set and the flavors to meld.

The Matcha Green Tea Trifle offers a smooth, creamy texture with the earthy flavor of matcha complementing the sweetness of vanilla custard and whipped cream. The vibrant green color adds a festive touch, making it a perfect dessert to enjoy on St. Patrick’s Day or any occasion calling for a light yet flavorful treat.

Peach and Ginger Trifle

The Peach and Ginger Trifle combines the sweetness of fresh peaches with the warm, zesty flavor of ginger in a creamy trifle that is both exotic and comforting. It’s a simple yet delicious dessert, ideal for a St. Patrick’s Day celebration, offering a fresh and slightly spiced twist.

Ingredients:

• 2 ripe peaches, peeled and diced
• 1 tablespoon ground ginger (or crystallized ginger, finely chopped)
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 package of gingerbread cake mix (or homemade gingerbread cake)
• 1/4 cup honey (optional, for drizzling)
• Fresh mint (for garnish)

Instructions:

1. Prepare the gingerbread cake according to package instructions and let it cool completely. Once cooled, cut the cake into cubes.
2. In a bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
3. In a mixing bowl, combine the diced peaches with ground ginger, stirring to coat the fruit evenly.
4. Begin assembling the trifle by layering gingerbread cake cubes at the bottom of the trifle dish.
5. Spoon a layer of whipped cream over the cake cubes, followed by a layer of gingered peaches.
6. Repeat the layering process with cake, whipped cream, and peaches, finishing with a layer of whipped cream on top.
7. Drizzle honey over the whipped cream and garnish with fresh mint leaves.
8. Refrigerate for at least 3 hours to allow the flavors to meld together.

The Peach and Ginger Trifle offers a beautiful blend of fresh fruit and spiced gingerbread cake, creating a dessert that’s both sweet and slightly spicy. The whipped cream adds a lightness to the dish, while the honey drizzle enhances the sweetness. It’s a perfect dessert for adding a bit of flavor variety to your St. Patrick’s Day spread.

Note: More recipes​ are coming soon!