25+ Nutritious St. Patrick’s Day Vegetarian Recipes for a Cozy Feast

St. Patrick’s Day is not only a time to celebrate Irish culture and traditions but also a chance to indulge in some delicious food.

While corned beef and hearty stews often take center stage on this holiday, there’s plenty of room for tasty vegetarian dishes that are just as festive and flavorful.

Whether you’re hosting a St. Patrick’s Day party, preparing a meal for family, or simply looking to celebrate in a plant-based way, these 25+ St. Patrick’s Day vegetarian recipes will help you bring the luck of the Irish to your table without compromising on taste.

From rich, hearty pies to vibrant green soups and indulgent desserts, there’s a wide variety of options to cater to every taste and dietary need.

In this collection, you’ll find both traditional Irish dishes with a vegetarian twist and inventive recipes that showcase the fresh, seasonal ingredients of the spring season.

These dishes will not only honor the spirit of the holiday but will also keep you feeling light and satisfied—no meat required!

25+ Nutritious St. Patrick’s Day Vegetarian Recipes for a Cozy Feast

St. Patrick’s Day is the perfect occasion to enjoy a variety of delicious dishes that embrace both tradition and creativity.

Whether you’re enjoying a comforting bowl of potato leek soup, indulging in a rich vegetarian Irish pie, or finishing off the meal with a decadent Irish cream dessert, these 25+ vegetarian recipes offer something for everyone.

Each dish has been thoughtfully crafted to bring the best of Irish cuisine into the vegetarian world, ensuring that your holiday is filled with festive flavors that everyone can enjoy.

This year, make your St. Patrick’s Day celebration even more memorable by incorporating plant-based dishes that are as delicious as they are festive.

The luck of the Irish is in the flavors, so gather your ingredients, try out a few of these recipes, and get ready to enjoy a green and flavorful feast!

Irish-Inspired Vegetable Shepherd’s Pie

A hearty, comforting dish, this vegetarian shepherd’s pie is a perfect St. Patrick’s Day meal. It combines seasoned vegetables with a rich, creamy mashed potato topping, making it a filling and delicious dish. It’s also an ideal choice for those looking for a satisfying meat-free option that still offers the flavors of a traditional Irish dish.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 large carrots, diced
• 1 cup mushrooms, chopped
• 1 cup peas
• 1 cup corn kernels
• 1 ½ cups vegetable broth
• 1 tablespoon tomato paste
• 2 teaspoons Worcestershire sauce (vegetarian)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• ¼ cup butter
• ½ cup milk
• 1 cup shredded cheddar cheese (optional)

Method:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large pan over medium heat. Add the onion and carrots, cooking for 5 minutes until softened.
3. Add mushrooms, peas, and corn, and cook for another 3 minutes.
4. Stir in vegetable broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Simmer for 10 minutes, allowing the sauce to thicken.
5. Meanwhile, boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with butter and milk until smooth and creamy.
6. Transfer the vegetable mixture into a baking dish, then spread the mashed potatoes evenly over the top. Sprinkle with cheddar cheese if desired.
7. Bake for 20 minutes, until the top is golden brown.

The Irish-inspired vegetable shepherd’s pie brings comfort and warmth to any meal. It’s a great vegetarian take on a traditional Irish dish, ensuring no one misses the meat. The creamy mashed potatoes paired with the savory, well-seasoned vegetable filling make this a crowd-pleaser, and it can easily be made ahead of time for busy celebrations.

Vegetarian Irish Soda Bread

This simple yet delicious Irish soda bread is a must-have for your St. Patrick’s Day table. It’s light and slightly tangy, with a soft interior and a beautifully crusty exterior. The absence of yeast makes this bread quick and easy, perfect for those last-minute preparations for your celebration.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ¾ cups buttermilk
• 1 tablespoon melted butter (optional)

Method:

1. Preheat the oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
2. In a large mixing bowl, combine flour, baking soda, salt, and sugar.
3. Slowly pour in the buttermilk, stirring with a wooden spoon until the dough begins to form. It should be a bit sticky.
4. Turn the dough onto a floured surface and knead gently for about 1-2 minutes, just until it comes together.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Score an “X” on top with a sharp knife to help the bread rise evenly.
6. Bake for 30-35 minutes, until the bread sounds hollow when tapped on the bottom. Allow it to cool slightly before slicing.

Vegetarian Irish soda bread is the ideal complement to any meal, and it’s so simple to make that even beginner bakers can enjoy it. The tanginess of the buttermilk combined with the crispy crust and tender crumb creates a perfect balance of flavor and texture. Serve this bread alongside stews or soups, or enjoy it with a bit of butter for a quick snack.

Cabbage and Potato Colcannon

A traditional Irish dish, colcannon is a flavorful and comforting combination of mashed potatoes and cabbage. This vegetarian version retains the dish’s authenticity, making it perfect for St. Patrick’s Day celebrations, offering both richness and depth of flavor.

Ingredients:

• 4 large potatoes, peeled and cubed
• 1 small head of cabbage, shredded
• 1 small onion, finely chopped
• 2 tablespoons butter
• 1 cup milk
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Boil the potatoes in salted water until tender, about 15 minutes. Drain and set aside.
2. In a large pan, melt 1 tablespoon of butter over medium heat. Add the onions and cook until soft, about 5 minutes.
3. Add the shredded cabbage to the pan and cook for 5-7 minutes until wilted and tender.
4. Mash the boiled potatoes with the remaining butter and milk until creamy. Stir in the cooked cabbage and onions, then season with salt and pepper.
5. Garnish with fresh parsley and serve.

Colcannon offers a delightful combination of textures and flavors, where the creamy mashed potatoes and soft cabbage create a satisfying dish. The subtle sweetness of the cabbage pairs beautifully with the richness of the potatoes. It’s a comforting and filling dish that reflects traditional Irish cuisine and adds a hearty touch to your St. Patrick’s Day table.

Vegetarian Irish Stew

This vegetarian Irish stew offers all the heartiness of the classic dish, with a rich and flavorful vegetable base. Perfect for St. Patrick’s Day, it brings together root vegetables and hearty herbs, offering warmth and comfort in every bite. This meat-free version doesn’t sacrifice flavor, proving that vegetables can easily stand in for traditional meat.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 medium carrots, sliced
• 3 medium potatoes, diced
• 2 cups parsnips, diced
• 1 ½ cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 1 cup peas
• Fresh parsley for garnish

Method:

1. In a large pot, heat olive oil over medium heat. Add the onion and cook for about 5 minutes until softened.
2. Stir in the carrots, potatoes, and parsnips, and cook for another 5 minutes.
3. Add the vegetable broth, thyme, rosemary, bay leaves, salt, and pepper. Bring to a simmer and cook for 20-25 minutes, or until the vegetables are tender.
4. Stir in the peas and cook for an additional 5 minutes until heated through.
5. Remove the bay leaves, then garnish the stew with fresh parsley before serving.

This vegetarian Irish stew is a comforting dish that embodies the spirit of traditional Irish cuisine. With a rich, herby broth and tender root vegetables, it’s a filling and satisfying meal. The peas add a lovely pop of color and sweetness, balancing out the earthy flavors. Serve this stew with a crusty loaf of Irish soda bread for a perfect St. Patrick’s Day meal.

Spinach and Ricotta Stuffed Cabbage Rolls

For a twist on traditional Irish flavors, these spinach and ricotta stuffed cabbage rolls bring a comforting, vegetarian touch to your St. Patrick’s Day feast. Wrapped in tender cabbage leaves, the rich spinach and ricotta filling provides a satisfying and flavorful bite. These rolls are perfect as a main dish or a side to complement other festive offerings.

Ingredients:

• 1 head of cabbage
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 cup marinara sauce
• Salt and pepper to taste

Method:

1. Preheat the oven to 375°F (190°C).
2. Carefully remove the cabbage leaves, blanching them in boiling water for 2-3 minutes until softened. Drain and set aside.
3. In a bowl, combine the spinach, ricotta, Parmesan, egg, oregano, garlic powder, salt, and pepper. Mix until well combined.
4. Spoon the spinach mixture onto each cabbage leaf and roll them up tightly, folding in the sides to secure the filling.
5. Place the cabbage rolls seam-side down in a baking dish. Pour marinara sauce over the rolls, covering them evenly.
6. Cover the dish with foil and bake for 30 minutes, then uncover and bake for an additional 10 minutes until golden.

These spinach and ricotta stuffed cabbage rolls bring a flavorful vegetarian twist to traditional Irish cuisine. The cabbage leaves are tender and packed with a rich, cheesy filling that’s perfectly complemented by the tangy marinara sauce. This dish is a hearty, satisfying option for your St. Patrick’s Day celebration and is sure to impress both vegetarians and non-vegetarians alike.

Vegetarian Boxty (Irish Potato Pancakes)

Boxty is a traditional Irish potato dish, perfect for St. Patrick’s Day celebrations. These crispy potato pancakes are simple to prepare and make a great side or snack. Light and fluffy on the inside, with a golden, crispy exterior, these vegetarian boxtys will add a deliciously savory touch to your Irish feast.

Ingredients:

• 2 large potatoes, peeled and grated
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 egg
• ¾ cup milk
• 2 tablespoons melted butter
• Olive oil for frying

Method:

1. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. In a large bowl, combine the flour, baking powder, salt, egg, and milk. Stir until smooth.
3. Add the grated potatoes and melted butter to the bowl, mixing until just combined.
4. Heat a tablespoon of olive oil in a large skillet over medium heat. Drop spoonfuls of the potato mixture into the skillet, flattening them into small pancakes.
5. Fry for about 3-4 minutes on each side until golden and crispy.
6. Remove from the skillet and place on paper towels to drain excess oil.

These vegetarian boxty pancakes are a perfect blend of crispy texture and savory flavor. The grated potatoes provide a satisfying base, while the batter gives them a soft and fluffy interior. Enjoy these as a side dish to your main course or as a snack with a dollop of sour cream or apple chutney. They’re quick to make and full of authentic Irish flavor, making them an ideal choice for your St. Patrick’s Day spread.

Irish Potato and Leek Soup

This creamy Irish potato and leek soup is a comforting and flavorful dish, ideal for St. Patrick’s Day. The mild flavor of the leeks combined with the earthy potatoes creates a smooth, velvety texture, perfect for a warming appetizer or main course. It’s a simple yet satisfying soup that is naturally vegetarian and sure to please a crowd.

Ingredients:

• 2 tablespoons butter
• 1 large onion, chopped
• 2 large leeks, cleaned and sliced
• 4 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup milk or cream (for a richer soup)
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. In a large pot, melt butter over medium heat. Add the onion and leeks, cooking for 5-7 minutes until softened.
2. Add the potatoes and vegetable broth, bringing the mixture to a boil. Reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
3. Use an immersion blender to blend the soup until smooth. For a chunkier texture, blend only half of the soup.
4. Stir in milk or cream, and season with salt and pepper to taste.
5. Serve garnished with fresh parsley.

Irish potato and leek soup is the perfect cozy dish for St. Patrick’s Day. Its creamy texture and gentle flavor make it both soothing and satisfying. The combination of leeks and potatoes is simple yet delicious, offering a light but comforting start to your meal. For added richness, use cream, or for a lighter version, stick with milk. It’s a timeless dish that embodies the essence of Irish cuisine.

Vegetarian Irish Brown Bread

This hearty Irish brown bread is dense and nutty, with a slightly sweet flavor that pairs perfectly with soups, stews, or simply served with butter. The use of whole wheat flour makes it wholesome and filling, while the addition of buttermilk provides a subtle tang that’s characteristic of traditional Irish breads.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon brown sugar
• 1 ½ cups buttermilk
• 1 tablespoon melted butter (optional)

Method:

1. Preheat the oven to 425°F (220°C). Grease or line a baking pan with parchment paper.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar.
3. Gradually stir in the buttermilk, mixing until a soft dough forms. If the dough feels too dry, add a little more buttermilk.
4. Turn the dough onto a floured surface and shape it into a round loaf. Place it on the prepared baking pan.
5. Use a sharp knife to score a shallow “X” across the top of the loaf.
6. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
7. Allow the bread to cool before slicing. Optionally, brush with melted butter for added richness.

Vegetarian Irish brown bread is a staple of Irish cuisine and an excellent accompaniment to a variety of dishes. Its hearty, slightly sweet flavor and dense texture make it perfect for pairing with soups, stews, or even served with a simple pat of butter. This bread is easy to prepare and provides an authentic Irish experience that’s perfect for your St. Patrick’s Day meal.

Pea and Mint Soup

Pea and mint soup is a vibrant and fresh dish that brings a burst of color and flavor to your St. Patrick’s Day celebrations. The sweetness of the peas is complemented by the refreshing mint, making for a light, delicious soup that’s full of springtime flavors. It’s easy to prepare and a great way to celebrate the season.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups frozen peas
• 1 cup vegetable broth
• 1 cup water
• 1 tablespoon fresh mint, chopped (or 1 teaspoon dried mint)
• Salt and pepper to taste
• Fresh mint leaves for garnish

Method:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 5-7 minutes until softened.
2. Add the peas, vegetable broth, and water to the pot. Bring the mixture to a simmer and cook for 10-15 minutes, until the peas are tender.
3. Use an immersion blender to blend the soup until smooth. For a chunkier texture, blend half of the soup and leave some peas intact.
4. Stir in the fresh mint, then season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh mint leaves.

Pea and mint soup is light, refreshing, and bursting with flavor. The sweet peas and cool mint work wonderfully together to create a simple but elegant dish. It’s perfect for a starter at your St. Patrick’s Day meal or can be enjoyed on its own with a slice of Irish brown bread. This soup is a great way to bring some fresh green flavors to the table while keeping things vegetarian and vibrant.

Vegetarian Irish Cabbage and Potato Gratin

This vegetarian cabbage and potato gratin is a comforting, cheesy dish with layers of tender potatoes and cabbage baked to golden perfection. It’s a great alternative to traditional meat dishes on St. Patrick’s Day and will be a crowd-pleaser for anyone craving hearty flavors and creamy textures. The combination of the creamy sauce with cabbage creates a rich and savory experience.

Ingredients:

• 4 large potatoes, peeled and thinly sliced
• 1 small head of cabbage, shredded
• 1 onion, sliced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• ½ cup milk
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon flour
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
2. In a saucepan, melt the butter over medium heat. Add the garlic and onion, cooking for 3-4 minutes until softened.
3. Stir in the flour, then gradually whisk in the milk and heavy cream. Cook for 5-7 minutes until the mixture thickens.
4. Stir in thyme, salt, and pepper. Remove from heat.
5. In the prepared baking dish, layer the sliced potatoes and shredded cabbage. Pour the cream mixture evenly over the top.
6. Sprinkle shredded cheddar cheese over the gratin and cover with foil. Bake for 35 minutes, then uncover and bake for an additional 15-20 minutes, or until golden and bubbly.
7. Garnish with fresh parsley before serving.

This vegetarian cabbage and potato gratin is a delicious and indulgent side dish perfect for St. Patrick’s Day. The creamy sauce and melted cheese envelop the layers of tender cabbage and potatoes, making every bite rich and satisfying. It’s an excellent way to enjoy cabbage in a new, exciting way, and it pairs wonderfully with a variety of Irish-inspired dishes.

Vegetarian Irish Sausages with Mashed Potatoes and Gravy

These vegetarian Irish sausages are made with plant-based ingredients but still offer the same savory and satisfying flavors you would expect from a traditional dish. Served with mashed potatoes and a rich vegetarian gravy, this meal is a hearty and comforting option for your St. Patrick’s Day celebration, all without the meat.

Ingredients:

• 1 package of vegetarian sausages (such as Beyond Sausage or a similar variety)
• 4 large potatoes, peeled and cubed
• 2 tablespoons butter
• ½ cup milk
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cups vegetable broth
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch mixed with 2 tablespoons water

Method:

1. Cook the vegetarian sausages according to the package instructions, either by pan-frying or grilling. Set aside.
2. In a large pot, boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with butter and milk. Season with salt and pepper.
3. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and cook for 5 minutes, until softened.
4. Add the vegetable broth and soy sauce to the pan, bringing it to a simmer. Stir in the cornstarch mixture and cook for 2-3 minutes until the gravy thickens.
5. Serve the mashed potatoes with the cooked sausages and pour the gravy over the top.

This vegetarian Irish sausages dish is a satisfying and comforting option for anyone looking for a plant-based version of a traditional Irish meal. The savory sausage, creamy mashed potatoes, and rich gravy work together to create a hearty meal that’s perfect for St. Patrick’s Day. Whether you’re serving it to vegetarians or meat-eaters, it’s sure to be a hit.

Vegetarian Irish Cream Pie

For a sweet touch to your St. Patrick’s Day feast, this vegetarian Irish cream pie offers a rich, creamy filling flavored with Irish cream liqueur, all nestled in a buttery graham cracker crust. The dessert is indulgent yet light, making it the perfect way to end a festive meal.

Ingredients:

• 1 ½ cups graham cracker crumbs
• 6 tablespoons melted butter
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• ½ cup Irish cream liqueur (such as Baileys)
• 1 teaspoon vanilla extract
• ½ cup whipped cream for topping (optional)

Method:

1. Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a pie dish to form a crust. Bake for 10 minutes, then remove from the oven and let it cool.
2. In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Gradually add the heavy cream, Irish cream liqueur, and vanilla extract, continuing to beat until the mixture is thick and creamy.
3. Pour the filling into the cooled crust and smooth the top with a spatula.
4. Chill the pie in the refrigerator for at least 4 hours, or overnight if possible, to let it set.
5. Before serving, top with whipped cream for an extra touch of indulgence.

This vegetarian Irish cream pie is a decadent dessert that’s perfect for St. Patrick’s Day. The smooth, creamy filling flavored with Irish cream liqueur is rich and satisfying, while the graham cracker crust adds a lovely crunch. Serve it chilled for a refreshing finish to your meal or as a treat for your guests to enjoy. The addition of whipped cream on top adds a luxurious touch.

Vegetarian Irish Mushroom and Guinness Pie

This vegetarian Irish mushroom and Guinness pie brings all the richness of traditional Irish stews but in a deliciously vegetarian-friendly pie. The earthy mushrooms are combined with a rich, flavorful gravy made from a vegetarian-friendly version of Guinness, which adds depth and complexity. This hearty dish is perfect for a cozy St. Patrick’s Day dinner.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups button mushrooms, sliced
• 1 cup cremini mushrooms, sliced
• 1 tablespoon tomato paste
• 1 cup vegetarian Guinness (or other stout beer)
• 1 cup vegetable broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 tablespoon flour
• 1 sheet puff pastry
• Salt and pepper to taste
• 1 egg (for egg wash)

Method:

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
3. Add the mushrooms and cook for 8-10 minutes, until they release their moisture and become golden.
4. Stir in the tomato paste and cook for 2 minutes. Add the Guinness, vegetable broth, thyme, rosemary, salt, and pepper, then simmer for 15 minutes.
5. Sprinkle flour into the mixture and stir until it thickens, about 2-3 minutes. Remove from heat and let it cool slightly.
6. Roll out the puff pastry on a floured surface. Transfer the mushroom mixture into a pie dish and cover with the pastry. Trim the edges and crimp to seal. Cut a few slits in the top to allow steam to escape.
7. Brush the top of the pastry with the egg wash and bake for 25-30 minutes, or until the pastry is golden brown.

This vegetarian Irish mushroom and Guinness pie is a rich, savory dish with all the comforting flavors of Irish cuisine. The combination of mushrooms and stout creates a hearty filling, while the flaky puff pastry adds the perfect texture. It’s an excellent main dish for your St. Patrick’s Day meal and is sure to impress anyone looking for a satisfying vegetarian alternative.

Vegetarian Irish Colcannon

Colcannon is a classic Irish dish made with mashed potatoes and cabbage. This vegetarian version stays true to the roots of Irish comfort food, bringing together creamy mashed potatoes with sautéed cabbage, scallions, and a bit of butter. It’s simple but full of flavor, and it makes an excellent side dish to any St. Patrick’s Day meal.

Ingredients:

• 4 large potatoes, peeled and cubed
• 1 small head of cabbage, shredded
• 4 scallions, sliced
• 4 tablespoons butter
• ½ cup milk
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper.
2. In a separate pan, heat a tablespoon of butter over medium heat. Add the cabbage and scallions, cooking for 5-7 minutes until the cabbage is softened.
3. Stir the sautéed cabbage and scallions into the mashed potatoes until well combined.
4. Season with additional salt and pepper to taste.
5. Garnish with fresh parsley before serving.

Vegetarian Irish colcannon is a flavorful and comforting side dish, perfect for St. Patrick’s Day. The creamy mashed potatoes pair beautifully with the sautéed cabbage and the freshness of the scallions, offering a delightful contrast of textures. The butter adds richness, making it a savory dish that pairs wonderfully with any Irish-inspired main course.

Vegetarian Irish Soda Bread with Sun-Dried Tomatoes and Olives

This vegetarian Irish soda bread is a savory twist on the classic. The sun-dried tomatoes and olives add a burst of Mediterranean flavor, while the dense, hearty texture of traditional soda bread remains. It’s perfect for dipping into stews, soups, or serving alongside your favorite Irish dishes.

Ingredients:

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ½ cups buttermilk
• ½ cup sun-dried tomatoes, chopped
• ½ cup green olives, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano

Method:

1. Preheat the oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
2. In a large bowl, mix together the all-purpose flour, whole wheat flour, baking soda, and salt.
3. Stir in the sun-dried tomatoes, olives, and dried oregano.
4. Gradually add the buttermilk, stirring until a dough forms. If the dough is too dry, add a bit more buttermilk until it reaches the right consistency.
5. Turn the dough out onto a floured surface and shape it into a round loaf. Place it on the prepared baking sheet.
6. Score an “X” across the top of the loaf with a sharp knife.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Allow the bread to cool slightly before slicing.

This savory vegetarian Irish soda bread with sun-dried tomatoes and olives adds a flavorful twist to the traditional recipe. The combination of Mediterranean ingredients adds a burst of color and flavor, making it a wonderful accompaniment to any St. Patrick’s Day meal. It’s perfect for serving with soups, salads, or just enjoying with a little butter.

Note: More recipes​ are coming soon!