25+ Delicious Stale Bread Dessert Recipes to Savor

Stale bread often ends up as food waste, but with a little creativity, it can be transformed into mouthwatering desserts that are not only delicious but also eco-friendly.

Whether it’s leftover baguettes, old sandwich loaves, or forgotten dinner rolls, stale bread has the potential to become the star ingredient in a variety of sweet treats.

In this article, we’ll explore over 25 innovative and scrumptious dessert recipes that breathe new life into stale bread, ranging from classic bread puddings to indulgent cakes and sweet pastries.

Embrace the art of upcycling in the kitchen and discover how easy it is to create delightful desserts that your family and friends will love—all while reducing food waste.

So grab that neglected loaf from your pantry, and let’s dive into the world of stale bread desserts!

25+ Delicious Stale Bread Dessert Recipes to Savor

Incorporating stale bread into your dessert repertoire not only helps to minimize food waste but also opens the door to a myriad of flavors and textures.

From rich and creamy bread puddings to light and airy cakes, the possibilities are endless when it comes to creating desserts that satisfy your sweet tooth.

With these 25+ stale bread dessert recipes at your fingertips, you’ll never have to toss out old bread again.

Instead, you can whip up delightful treats that showcase your creativity and resourcefulness in the kitchen.

So next time you find a loaf of bread hanging around past its prime, remember these recipes and turn it into something deliciously extraordinary!

Bread Pudding with Vanilla Sauce

Bread pudding is a beloved classic, transforming old bread into a sweet, comforting dessert. This recipe blends stale bread with a creamy custard base and spices like cinnamon and nutmeg, baking it to golden perfection. Topped with a rich, homemade vanilla sauce, this dessert is warm, cozy, and perfect for using up stale bread in a delicious way.

Ingredients

For the Bread Pudding:

• 6 cups stale bread, cut into 1-inch cubes
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup raisins (optional)

For the Vanilla Sauce:

• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1 large egg, beaten
• 1 tsp vanilla extract

Instructions

1. Preheat the Oven: Set the oven to 350°F (175°C).
2. Prepare the Bread Pudding Mixture: In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg. Add the bread cubes and mix until they’re evenly coated. If using raisins, stir them in now.
3. Let It Sit: Allow the bread to soak in the custard for about 10 minutes to absorb the liquid.
4. Bake the Pudding: Grease a baking dish and pour in the mixture. Bake for 45-50 minutes or until golden brown and set.
5. Make the Vanilla Sauce: Melt the butter in a saucepan over medium heat, add the sugar, and stir until dissolved. Slowly whisk in the beaten egg and cook, stirring continuously until the sauce thickens. Remove from heat and add vanilla extract.
6. Serve: Drizzle the warm vanilla sauce over individual servings of bread pudding.

This classic bread pudding with vanilla sauce is a great way to upcycle stale bread and create a rich dessert. Each bite is filled with creamy, spiced custard, perfectly balanced by the sweet vanilla sauce. It’s perfect for cozy gatherings or just as a satisfying end to a meal.

Chocolate Bread and Butter Pudding

Chocolate bread and butter pudding is a decadent spin on the traditional bread pudding. By incorporating layers of chocolate and a luscious custard, this dessert is perfect for chocolate lovers looking to use up stale bread. It’s gooey, rich, and has just the right amount of sweetness, making it a delightful treat for any occasion.

Ingredients

• 6 slices stale bread (preferably brioche or white bread), buttered and cut into quarters
• 3 oz dark chocolate, chopped
• 2 cups milk
• 1 cup heavy cream
• 1/3 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 tbsp cocoa powder
• Pinch of salt

Instructions

1. Preheat the Oven: Heat the oven to 350°F (175°C).
2. Layer the Bread and Chocolate: In a greased baking dish, layer the bread slices and sprinkle the chopped chocolate between layers.
3. Make the Custard: In a saucepan, warm the milk, cream, and sugar over low heat until sugar dissolves. Whisk together the eggs, vanilla extract, cocoa powder, and salt, then slowly pour the warm milk mixture into the eggs, whisking continuously.
4. Soak the Bread: Pour the custard mixture over the bread and let it sit for about 10 minutes to absorb.
5. Bake: Place the dish in the oven and bake for 35-40 minutes until the custard is set and the top is slightly crispy.
6. Serve: Let it cool slightly before serving. It’s perfect with a scoop of vanilla ice cream or a dollop of whipped cream.

Chocolate bread and butter pudding is an indulgent dessert that turns stale bread into a deliciously rich treat. The melted chocolate and creamy custard make each bite a decadent experience, perfect for cozy nights or special gatherings.

French Toast Casserole

French toast casserole is an easy, crowd-pleasing way to enjoy all the flavors of classic French toast with less hassle. This casserole is ideal for using up leftover bread and can even be made the night before, making it convenient for breakfast or brunch gatherings. With a hint of cinnamon and a crispy topping, it’s both simple and satisfying.

Ingredients

• 1 loaf stale bread, cut into cubes (French or sourdough works well)
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp salt

For the Topping:

• 1/4 cup brown sugar
• 1/4 cup flour
• 1/2 tsp cinnamon
• 1/4 cup unsalted butter, cut into small pieces

Instructions

1. Prepare the Casserole: Grease a large baking dish and place the bread cubes inside.
2. Make the Custard: In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla, cinnamon, and salt. Pour this mixture evenly over the bread cubes, pressing down so that the bread soaks up the liquid.
3. Make the Topping: In a separate bowl, mix together the brown sugar, flour, and cinnamon. Cut in the butter pieces until the mixture is crumbly. Sprinkle this topping over the casserole.
4. Let it Sit (Optional): For a richer flavor, cover and refrigerate the casserole for at least 2 hours or overnight.
5. Bake: Preheat the oven to 350°F (175°C) and bake the casserole for 40-45 minutes or until golden and set.
6. Serve: Let it cool slightly, then serve warm. It pairs wonderfully with maple syrup or fresh fruit.

This French toast casserole is an effortless way to enjoy the taste of French toast without the stovetop hassle. The warm, custard-soaked bread with a crisp topping is sure to satisfy, and it’s a perfect way to repurpose stale bread for a delicious breakfast or brunch treat.

Cinnamon Sugar Bread Crust Churros

These cinnamon sugar bread crust churros are a delightful twist on traditional churros and a fantastic way to repurpose stale bread. By frying strips of bread crusts and coating them in cinnamon sugar, you get a crispy, sweet treat that’s perfect for dipping in chocolate or caramel. This recipe is easy, quick, and perfect for anyone looking to make a fun dessert from leftover bread.

Ingredients

• Bread crusts from 6-8 slices of stale bread
• 1/2 cup granulated sugar
• 1 tbsp cinnamon
• Oil for frying
• Optional: chocolate sauce or caramel for dipping

Instructions

1. Prepare the Cinnamon Sugar: In a shallow bowl, mix together the sugar and cinnamon.
2. Heat the Oil: In a deep skillet or pot, heat about 1 inch of oil over medium heat until it reaches 350°F (175°C).
3. Fry the Bread Crusts: In small batches, fry the bread crusts until golden and crispy, about 1-2 minutes per side. Remove with a slotted spoon and drain on a paper towel.
4. Coat with Cinnamon Sugar: While still warm, roll the fried bread crusts in the cinnamon sugar mixture until fully coated.
5. Serve: Serve warm with chocolate or caramel sauce for dipping.

These bread crust churros are a fun and resourceful way to use stale bread and satisfy a sweet craving. Crispy on the outside with a warm cinnamon-sugar coating, they’re easy to make and perfect for sharing with friends and family.

Apple Bread Crumble

This apple bread crumble combines the flavors of a classic apple crumble with the texture of bread pudding. Stale bread cubes are tossed with warm apples and topped with a sweet, buttery crumble. Baked until golden, this dessert offers layers of comforting flavors, making it an ideal recipe for using up leftover bread and enjoying a warm, homemade dessert.

Ingredients

For the Apple Filling:

• 3 medium apples, peeled and diced
• 2 cups stale bread, cut into cubes
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tbsp lemon juice

For the Crumble Topping:

• 1/3 cup flour
• 1/3 cup rolled oats
• 1/3 cup brown sugar
• 1/4 cup cold unsalted butter, cut into pieces

Instructions

1. Preheat the Oven: Set the oven to 350°F (175°C).
2. Prepare the Apple Filling: In a large mixing bowl, combine the diced apples, bread cubes, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until well mixed and spread the mixture into a greased baking dish.
3. Make the Crumble Topping: In a separate bowl, mix the flour, oats, and brown sugar. Add the butter and use your fingers to rub it into the dry ingredients until it resembles coarse crumbs. Sprinkle this mixture evenly over the apple and bread layer.
4. Bake: Bake for 35-40 minutes, or until the topping is golden and the apples are tender.
5. Serve: Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Apple bread crumble is a comforting and easy-to-make dessert, perfect for those chilly days when you want something warm and sweet. With its mix of tender apples, soft bread, and a buttery oat crumble, this dessert is sure to become a favorite way to use stale bread.

Bread Crust Chocolate Truffles

These bread crust chocolate truffles are a creative, no-bake dessert that transforms stale bread into indulgent chocolatey treats. The bread is blended with melted chocolate and rolled into bite-sized truffles, making for a dessert that’s as easy as it is decadent. With a rich chocolate coating and optional toppings, these truffles are perfect for any occasion.

Ingredients

• 2 cups bread crusts from stale bread
• 1 cup dark chocolate, melted
• 1/4 cup heavy cream
• 1/4 cup powdered sugar
• Optional toppings: cocoa powder, crushed nuts, shredded coconut

Instructions

1. Prepare the Bread Crumbs: Process the bread crusts in a food processor until fine crumbs form.
2. Make the Truffle Mixture: In a large bowl, combine the bread crumbs, melted chocolate, heavy cream, and powdered sugar. Mix until well combined and smooth.
3. Shape the Truffles: Scoop small spoonfuls of the mixture and roll them into bite-sized balls.
4. Coat the Truffles: Roll each truffle in cocoa powder, crushed nuts, or shredded coconut, if desired.
5. Chill and Serve: Refrigerate the truffles for at least 30 minutes to set. Serve chilled.

Bread crust chocolate truffles are a simple yet luxurious dessert that turns stale bread into a decadent treat. These truffles are rich, chocolatey, and customizable with various coatings, making them perfect for entertaining or a sweet homemade gift.

Banana Bread French Toast Bake

Banana bread French toast bake is a delicious way to repurpose stale banana bread into a warm and comforting breakfast or dessert. This casserole-style dish combines banana bread with a custard mixture, creating a soft and flavorful treat that’s perfect for brunch gatherings. Topped with fresh fruits or syrup, it’s an indulgent dish that showcases the natural sweetness of bananas.

Ingredients

• 4 cups stale banana bread, cubed
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Optional toppings: sliced bananas, maple syrup, or whipped cream

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Prepare the Bread: Place the cubed banana bread evenly in the baking dish.
3. Make the Custard Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and nutmeg. Pour this mixture evenly over the banana bread cubes, pressing down gently to ensure all the bread absorbs the custard.
4. Bake: Bake for 35-40 minutes, or until the top is golden and the custard is set.
5. Serve: Allow it to cool slightly before serving. Top with sliced bananas, a drizzle of maple syrup, or whipped cream for extra indulgence.

Banana bread French toast bake is a delightful and hearty way to enjoy the familiar flavors of banana bread while repurposing leftovers. This dish is perfect for family gatherings or leisurely weekend breakfasts, providing a satisfying way to use stale banana bread in a fresh and exciting manner. Each bite is warm and comforting, making it a sure favorite for banana lovers.

Savory Bread Pudding with Cheese and Vegetables

Savory bread pudding is a versatile and hearty dish that transforms stale bread into a satisfying main or side dish. Combining eggs, cheese, and an array of vegetables, this savory pudding can be customized with whatever you have on hand. It’s a wonderful way to create a comforting meal that makes the most of stale bread and adds layers of flavor through seasonal produce and cheese.

Ingredients

• 6 cups stale bread, cut into cubes
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 cup milk
• 4 large eggs
• 1/2 cup heavy cream
• 1 cup mixed vegetables (such as spinach, bell peppers, or mushrooms), sautéed
• 1 tsp garlic powder
• 1 tsp dried herbs (such as thyme or oregano)
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
2. Combine the Ingredients: In a large bowl, whisk together the eggs, milk, heavy cream, garlic powder, dried herbs, salt, and pepper. Add the stale bread cubes, cheese, and sautéed vegetables. Toss gently to coat everything evenly.
3. Let It Soak: Allow the mixture to sit for about 10-15 minutes so the bread can absorb the custard.
4. Bake: Pour the mixture into the greased baking dish and bake for 40-45 minutes or until the top is golden brown and the center is set.
5. Serve: Let it cool slightly before slicing and serving warm.

Savory bread pudding with cheese and vegetables is a hearty and adaptable dish that transforms stale bread into a delicious meal. It’s perfect for brunch, a light dinner, or as a side dish at gatherings. The blend of flavors from the cheese and vegetables ensures that this dish is both comforting and satisfying, making it an excellent way to reduce waste while enjoying a tasty meal.

Peach and Almond Bread Pudding

Peach and almond bread pudding is a delightful dessert that brings together the sweetness of peaches and the nuttiness of almonds. This recipe utilizes stale bread to create a rich and fruity pudding, perfect for summer gatherings or cozy nights in. Topped with a light almond glaze, it’s a wonderful way to elevate leftover bread into a special treat that showcases seasonal fruits.

Ingredients

• 4 cups stale bread, cut into cubes
• 2 cups fresh or canned peaches, sliced
• 4 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/2 cup sliced almonds
• 1/4 cup brown sugar (for topping)

For the Almond Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp almond extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Layer the Ingredients: In the baking dish, layer the bread cubes and sliced peaches, then sprinkle sliced almonds on top.
3. Prepare the Custard: In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and almond extract. Pour this custard mixture over the bread and peaches, ensuring everything is well coated.
4. Bake: Sprinkle brown sugar over the top and bake for 45-50 minutes, or until the pudding is set and golden brown.
5. Make the Almond Glaze: While the pudding is baking, mix the powdered sugar, milk, and almond extract to make a smooth glaze.
6. Serve: Drizzle the almond glaze over the warm bread pudding before serving.

Peach and almond bread pudding is a lovely dessert that celebrates the sweetness of summer fruit while making use of stale bread. The combination of creamy custard, juicy peaches, and crunchy almonds creates a symphony of flavors and textures. Whether enjoyed warm on its own or paired with ice cream, this dessert is sure to impress and satisfy any sweet tooth.

Peanut Butter and Jelly Bread Pudding

Peanut butter and jelly bread pudding is a nostalgic dessert that puts a playful spin on the classic flavors of a peanut butter and jelly sandwich. This recipe uses stale bread soaked in a creamy custard, layered with rich peanut butter and sweet jelly, creating a comforting and indulgent treat. It’s easy to make and perfect for using up leftover bread while evoking the joys of childhood snacks.

Ingredients

• 6 cups stale bread, cut into cubes
• 1 cup creamy or crunchy peanut butter
• 1 cup jelly or jam (strawberry, grape, or your favorite flavor)
• 4 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Layer the Ingredients: Spread half of the bread cubes in the baking dish. Spoon dollops of peanut butter and jelly over the bread, then add the remaining bread cubes on top.
3. Prepare the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined. Pour this mixture evenly over the layered bread.
4. Let It Soak: Allow the mixture to sit for about 15-20 minutes, pressing down gently on the bread to ensure it absorbs the custard.
5. Bake: Bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
6. Serve: Let it cool slightly before serving. It’s delicious on its own or topped with a drizzle of additional jelly or whipped cream.

Peanut butter and jelly bread pudding is a delightful and easy dessert that brings a sense of nostalgia to the table. The rich, creamy custard combined with the flavors of peanut butter and jelly makes for a comforting treat that’s perfect for both kids and adults alike. This dish is sure to be a hit at family gatherings and will have everyone reminiscing about their favorite childhood snacks.

Lemon Blueberry Bread Pudding

Lemon blueberry bread pudding is a refreshing twist on traditional bread pudding, combining the bright flavors of lemon with the sweetness of blueberries. This recipe transforms stale bread into a delightful dessert that’s bursting with fruity goodness. It’s perfect for spring and summer gatherings, offering a light and zesty finish to any meal.

Ingredients

• 6 cups stale bread, cut into cubes
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• 4 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Layer the Ingredients: In the baking dish, layer the bread cubes and sprinkle the blueberries and lemon zest on top.
3. Make the Custard: In a bowl, whisk together the eggs, milk, heavy cream, sugar, lemon juice, vanilla extract, and salt until well combined. Pour this mixture over the bread and blueberries, pressing down gently to ensure the bread absorbs the custard.
4. Bake: Bake for 35-40 minutes or until the pudding is set and golden brown on top.
5. Serve: Let it cool slightly before serving. It’s wonderful on its own or with a dusting of powdered sugar and a scoop of vanilla ice cream.

Lemon blueberry bread pudding is a bright and uplifting dessert that captures the essence of summer in every bite. The combination of tart lemon and sweet blueberries elevates this dish to a new level, making it a perfect ending for any meal. It’s light enough to enjoy on warm days while still providing the comforting qualities of a classic bread pudding.

Chocolate Chip Bread Pudding with Caramel Sauce

Chocolate chip bread pudding with caramel sauce is a decadent dessert that combines the comforting qualities of bread pudding with the indulgence of chocolate and caramel. This recipe is perfect for chocolate lovers, featuring generous amounts of chocolate chips mixed into the bread pudding. Drizzled with warm caramel sauce, it’s a rich and satisfying treat that’s sure to impress at any gathering.

Ingredients

• 6 cups stale bread, cut into cubes
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Optional: caramel sauce for drizzling

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Prepare the Bread Pudding: In a large bowl, combine the bread cubes and chocolate chips. Toss to combine, then place the mixture in the greased baking dish.
3. Make the Custard: In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon. Pour this mixture evenly over the bread and chocolate chips, pressing down gently to ensure everything is soaked.
4. Bake: Bake for 40-45 minutes or until the top is golden and the pudding is set.
5. Serve: Allow to cool slightly, then serve warm drizzled with caramel sauce.

Chocolate chip bread pudding with caramel sauce is an indulgent dessert that will satisfy any sweet tooth. The combination of warm, gooey chocolate chips and a luscious caramel drizzle makes this dish a showstopper for dessert tables. It’s perfect for celebrating special occasions or for a cozy night in, ensuring that stale bread is transformed into a delightful and memorable treat.

Tiramisu Bread Pudding

Tiramisu bread pudding is a delicious fusion of two classic desserts, combining the rich flavors of tiramisu with the comforting texture of bread pudding. This recipe uses stale bread to absorb a luscious coffee- and mascarpone-flavored custard, topped with cocoa powder for an elegant finish. It’s a sophisticated dessert that’s perfect for special occasions or when you want to impress your guests with a unique take on a beloved favorite.

Ingredients

• 6 cups stale bread, cut into cubes
• 1 cup strong brewed coffee, cooled
• 4 large eggs
• 1 cup mascarpone cheese
• 1 cup milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup coffee liqueur (optional)
• Unsweetened cocoa powder for dusting

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Prepare the Bread: In a large bowl, combine the stale bread cubes with the cooled coffee and coffee liqueur (if using), allowing the bread to soak for about 10 minutes.
3. Make the Custard: In a separate bowl, whisk together the eggs, mascarpone cheese, milk, sugar, and vanilla extract until smooth. Pour this mixture over the soaked bread, stirring gently to combine.
4. Bake: Transfer the mixture to the prepared baking dish and bake for 40-45 minutes, or until the pudding is set and lightly golden on top.
5. Serve: Let it cool slightly before dusting with cocoa powder. Serve warm or at room temperature.

Tiramisu bread pudding offers a delightful twist on traditional bread pudding by infusing it with the rich flavors of coffee and mascarpone. This dessert is a wonderful way to utilize stale bread while providing a luxurious experience. With its creamy texture and elegant presentation, it’s perfect for dinner parties or any gathering where you want to impress your guests with a sophisticated yet comforting dessert.

Pumpkin Spice Bread Pudding

Pumpkin spice bread pudding is a seasonal favorite that brings together the warm flavors of pumpkin pie with the comforting texture of bread pudding. Using stale bread, this recipe is perfect for fall gatherings or holiday celebrations. The creamy pumpkin custard is spiced with cinnamon and nutmeg, creating a cozy dessert that warms the heart and the home.

Ingredients

• 6 cups stale bread, cut into cubes
• 1 cup pumpkin puree
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• Optional: whipped cream for serving

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Prepare the Bread: In a large bowl, combine the stale bread cubes with the pumpkin puree.
3. Make the Custard: In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and ginger. Pour this mixture over the bread and pumpkin, stirring gently to combine.
4. Bake: Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the pudding is set and golden brown.
5. Serve: Allow to cool slightly before serving. Top with whipped cream for an extra indulgence.

Pumpkin spice bread pudding is a delightful way to embrace the flavors of fall and make use of stale bread. The combination of pumpkin, warm spices, and creamy custard creates a comforting dessert that’s perfect for Thanksgiving or any autumn gathering. Each bite is rich and satisfying, making it a wonderful treat to enjoy as the leaves change and the air turns crisp.

S’mores Bread Pudding

S’mores bread pudding is a fun and indulgent dessert that brings the beloved flavors of campfire s’mores into a warm and cozy pudding. This recipe uses stale bread as the base, layered with chocolate chips, marshmallows, and graham cracker crumbs. Baked until gooey and golden, it’s the ultimate treat for chocolate lovers and a nostalgic nod to summer evenings.

Ingredients

• 6 cups stale bread, cut into cubes
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• 4 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Layer the Ingredients: In the baking dish, layer half of the stale bread cubes, then sprinkle half of the chocolate chips, half of the marshmallows, and half of the graham cracker crumbs. Repeat with the remaining ingredients.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined. Pour the custard mixture evenly over the layered bread and toppings.
4. Bake: Bake for 40-45 minutes, or until the pudding is set and the top is golden brown and slightly toasted.
5. Serve: Let it cool slightly before serving. It’s best enjoyed warm, optionally topped with additional marshmallows or a drizzle of chocolate sauce.

S’mores bread pudding is a delightful dessert that captures the essence of summer camping trips, making it a fun and creative way to use stale bread. The combination of chocolate, gooey marshmallows, and crunchy graham crackers creates a satisfying treat that appeals to all ages. Whether served at a gathering or as a cozy family dessert, this bread pudding is sure to bring smiles and sweet memories with every bite.

Note: More recipes are coming soon!