50+ Delicious Strawberry Lunch Recipes to Try Today

If you’re looking to add a burst of flavor and nutrition to your lunch routine, the combination of Key5035 and strawberries is a game-changer.

Whether you’re a fan of savory dishes or prefer something on the sweeter side, these two ingredients come together to create a harmonious balance that will elevate any meal.

Key50 a versatile and nutrient-rich ingredient, pairs beautifully with the natural sweetness of strawberries. Together, they provide not only a burst of flavor but also a boost of vitamins, antioxidants, and fiber.

In this blog, we’ll explore 10 creative and delicious lunch recipes that feature Key5035 and strawberries, perfect for anyone seeking new ways to enjoy these ingredients in their meals.

50+ Delicious Strawberry Lunch Recipes to Try Today

Incorporating Key5035 and strawberries into your lunch can be both nutritious and exciting.

Whether you’re making a vibrant salad, a hearty sandwich, or a smoothie bowl, these two ingredients work wonders together, bringing freshness and flavor to every bite.

Try out the recipes we’ve shared, or get inspired to create your own unique twists. With Key5035 and strawberries in your kitchen, lunch will never be boring again.

Happy cooking and enjoy the tasty benefits of these wonderful ingredients!

Strawberry Chicken Salad

This vibrant, refreshing salad combines the sweetness of fresh strawberries with the savory richness of chicken. It’s low-carb, keto-friendly, and packed with protein and healthy fats, making it an ideal lunch option for those following a ketogenic lifestyle. The tangy lemon dressing adds a zesty kick to balance the sweetness of the fruit, creating a perfect harmony of flavors.

Ingredients:

• 2 grilled chicken breasts, sliced
• 1 cup fresh strawberries, sliced
• 2 cups mixed greens (spinach, arugula, and romaine)
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, sliced strawberries, and grilled chicken.
2. Add the crumbled feta and sliced almonds on top.
3. In a separate small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, salt, and pepper until well combined.
4. Pour the dressing over the salad and toss gently to coat everything evenly.
5. Serve immediately, or chill in the fridge for 10-15 minutes to enhance the flavors.

This strawberry chicken salad is a deliciously healthy meal that perfectly combines the freshness of berries with the heartiness of chicken. It’s ideal for a low-carb, keto-friendly lunch that’s both satisfying and full of nutrients. The tangy dressing complements the natural sweetness of the strawberries and provides a delightful contrast to the savory elements of the salad. It’s a great way to enjoy a light yet filling meal while sticking to your keto goals.

Strawberry Avocado Turkey Lettuce Wraps

These low-carb strawberry avocado turkey lettuce wraps are a creative twist on traditional wraps, swapping out the carbs for crisp lettuce leaves. The combination of creamy avocado, savory turkey, and sweet strawberries is not only keto-friendly but also packed with healthy fats, fiber, and antioxidants, making them a perfect choice for a filling yet light lunch.

Ingredients:

• 6 slices of turkey breast (preferably nitrate-free)
• 1/2 avocado, sliced
• 1/2 cup fresh strawberries, sliced
• 6 large lettuce leaves (e.g., romaine or butter lettuce)
• 2 tbsp mayonnaise (preferably avocado oil-based)
• 1 tsp mustard (optional)
• Salt and pepper to taste

Instructions:

1. Lay out the lettuce leaves on a flat surface, ensuring they are large enough to hold the ingredients.
2. Spread a thin layer of mayonnaise on each leaf, then drizzle with mustard if desired.
3. Layer the turkey slices on top of the mayo, followed by the sliced avocado and strawberries.
4. Season with a pinch of salt and pepper.
5. Carefully roll up each lettuce leaf to form a wrap, securing with a toothpick if necessary.
6. Serve immediately or refrigerate until ready to eat.

These strawberry avocado turkey lettuce wraps are an easy and delicious way to enjoy a keto-friendly lunch. The freshness of the strawberries and creaminess of the avocado pair perfectly with the lean turkey, making every bite a balance of textures and flavors. These wraps are not only a great alternative to bread or tortillas but also provide plenty of healthy fats and protein, keeping you full and energized throughout the day. They’re also highly customizable, allowing you to adjust the fillings according to your preferences.

Keto Strawberry Spinach Smoothie Bowl

For a refreshing and nutrient-packed lunch, this keto strawberry spinach smoothie bowl is an excellent choice. Full of antioxidants, fiber, and healthy fats, it’s a perfect meal for those following a low-carb diet. The combination of spinach, strawberries, and avocado gives it a creamy texture and a slightly sweet, earthy flavor, while the toppings add crunch and texture for a satisfying meal.

Ingredients:

• 1/2 cup fresh strawberries
• 1/2 avocado
• 1 cup spinach
• 1/2 cup unsweetened almond milk
• 1 tbsp chia seeds
• 1 tbsp peanut butter (or almond butter)
• 2-3 ice cubes
• Toppings: unsweetened coconut flakes, chia seeds, sliced strawberries, and chopped nuts

Instructions:

1. In a blender, combine the strawberries, avocado, spinach, almond milk, chia seeds, peanut butter, and ice cubes.
2. Blend until smooth and creamy.
3. Pour the smoothie into a bowl, and top with coconut flakes, extra chia seeds, sliced strawberries, and chopped nuts for added crunch and flavor.
4. Serve immediately and enjoy!

This keto strawberry spinach smoothie bowl is a refreshing and satisfying way to enjoy a low-carb, nutrient-dense lunch. It’s full of vitamins, minerals, and healthy fats to fuel your body without the carbs. The smooth and creamy base, paired with the delightful toppings, provides a variety of textures that make each spoonful exciting. This bowl is not only delicious but also perfect for those looking to keep their energy levels steady throughout the day while staying within their keto macros.

Strawberry Balsamic Chicken Skewers

These strawberry balsamic chicken skewers bring together the bold flavors of balsamic vinegar and the natural sweetness of strawberries, creating a delightful balance for your taste buds. Perfect for a low-carb, keto-friendly lunch, these skewers are packed with lean protein from the chicken and antioxidants from the strawberries, making them a flavorful, healthy option that’s easy to prepare and perfect for grilling or broiling.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into cubes
• 1 cup fresh strawberries, hulled and halved
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, garlic powder, salt, and pepper to create the marinade.
2. Add the cubed chicken breasts to the marinade, mixing well to coat. Let it marinate for at least 30 minutes (or up to overnight in the fridge).
3. Preheat the grill or broiler to medium-high heat.
4. Thread the marinated chicken cubes and strawberry halves onto the soaked skewers, alternating between chicken and strawberries.
5. Grill or broil the skewers for 5-7 minutes per side, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
6. Serve the skewers immediately, drizzled with any leftover marinade or additional balsamic glaze for extra flavor.

These strawberry balsamic chicken skewers are a delightful and unexpected twist on traditional grilled skewers. The natural sweetness of the strawberries perfectly complements the savory, tangy chicken, and the balsamic marinade adds depth to every bite. Whether grilled or broiled, this dish is an excellent keto lunch option, offering a delicious balance of protein, healthy fats, and low-carb vegetables. It’s also a great dish to serve at gatherings or cookouts, providing a fresh and healthy alternative to heavier sides.

Strawberry Coconut Chicken Salad

This strawberry coconut chicken salad combines the sweetness of strawberries, the crunch of toasted coconut, and the savory goodness of chicken for a light yet filling meal. Packed with healthy fats from the coconut and lean protein from the chicken, this keto-friendly salad is perfect for those who want to enjoy a refreshing yet hearty lunch without the carbs.

Ingredients:

• 2 grilled chicken breasts, sliced
• 1 cup fresh strawberries, sliced
• 1/4 cup shredded unsweetened coconut
• 1/2 cup mixed greens (spinach, arugula, etc.)
• 2 tbsp avocado oil mayonnaise
• 1 tbsp lime juice
• 1 tsp honey (optional)
• Salt and pepper to taste

Instructions:

1. In a dry skillet, toast the shredded coconut over medium heat, stirring constantly, until golden brown and fragrant. Set aside.
2. In a large bowl, combine the grilled chicken slices, sliced strawberries, and mixed greens.
3. In a small bowl, whisk together the avocado mayonnaise, lime juice, honey (if using), salt, and pepper until smooth.
4. Drizzle the dressing over the salad and toss gently to coat the ingredients.
5. Sprinkle the toasted coconut on top of the salad just before serving.
6. Serve immediately or chill for 10 minutes to enhance the flavors.

The strawberry coconut chicken salad is a delightful combination of sweet, savory, and crunchy textures that make for a satisfying keto lunch. The rich, creamy dressing pairs beautifully with the grilled chicken, while the toasted coconut adds an unexpected yet welcome crunch. It’s a refreshing and light meal that still provides plenty of protein and healthy fats to keep you feeling full and energized, making it the perfect choice for anyone on a low-carb diet.

Keto Strawberry Walnut Chicken Salad

This keto strawberry walnut chicken salad is a deliciously satisfying low-carb lunch option. Combining fresh strawberries, crunchy walnuts, and savory chicken, it’s a perfect harmony of flavors and textures. The healthy fats from the walnuts and the sweetness of the strawberries make this salad a deliciously filling and nutritious meal that is both keto-friendly and packed with essential nutrients.

Ingredients:

• 2 grilled chicken breasts, diced
• 1 cup fresh strawberries, chopped
• 1/4 cup walnuts, chopped
• 2 cups mixed greens (arugula, spinach, etc.)
• 1/4 cup crumbled blue cheese (optional)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced chicken, chopped strawberries, chopped walnuts, and mixed greens.
2. If using, add the crumbled blue cheese on top of the salad.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
4. Drizzle the dressing over the salad and toss gently to mix all the ingredients.
   This keto strawberry walnut chicken salad is a wonderful combination of sweet, savory, and nutty flavors that will keep you full and satisfied. The walnuts add a nice crunch, while the strawberries provide a burst of natural sweetness, making it a perfect low-carb lunch. The optional blue cheese brings an extra layer of richness to the dish, while the simple balsamic dressing ties everything together. This salad is not only delicious but also packed with healthy fats and protein, making it a great choice for those following a keto lifestyle.

Strawberry Bacon Spinach Salad

This keto-friendly strawberry bacon spinach salad is a perfect combination of sweet, savory, and smoky flavors. The crispy bacon adds a crunchy texture, while the fresh strawberries lend a touch of sweetness that complements the earthy spinach. With the addition of a tangy dressing, this salad becomes a satisfying and nutrient-packed low-carb lunch that’s both filling and flavorful.

Ingredients:

• 4 slices bacon, cooked and crumbled
• 2 cups fresh spinach
• 1/2 cup fresh strawberries, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp honey (optional)
• Salt and pepper to taste

Instructions:

1. Cook the bacon until crispy, then crumble it into small pieces.
2. In a large bowl, combine the spinach, sliced strawberries, red onion, and crumbled feta.
3. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey (if using), salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Top with the crumbled bacon and serve immediately.

This strawberry bacon spinach salad is a keto-friendly dish that is perfect for those who love a mix of sweet and savory flavors. The crispy bacon pairs beautifully with the fresh strawberries, while the tangy dressing enhances the overall taste. It’s a nutrient-dense, low-carb lunch that will leave you satisfied without breaking your keto diet. Whether enjoyed on its own or as a side, this salad is a flavorful and filling option.

Strawberry Herb Chicken Salad with Avocado

This strawberry herb chicken salad with avocado is a vibrant and refreshing option for a keto lunch. The grilled chicken is infused with fresh herbs, providing a savory base that pairs beautifully with the sweet strawberries and creamy avocado. This salad is loaded with healthy fats, protein, and fiber, making it both satisfying and nourishing while staying low in carbs.

Ingredients:

• 2 grilled chicken breasts, sliced
• 1/2 cup fresh strawberries, sliced
• 1 ripe avocado, sliced
• 1/2 cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix the olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
2. In a large bowl, combine the grilled chicken, sliced strawberries, avocado, cucumber, and red onion.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately for the freshest taste.

This strawberry herb chicken salad with avocado is a refreshing, nutrient-packed option for a keto lunch. The combination of grilled chicken, fresh herbs, sweet strawberries, and creamy avocado creates a harmonious balance of flavors and textures. It’s a satisfying dish that’s high in protein and healthy fats, making it perfect for anyone following a low-carb, keto lifestyle. The simple lemon dressing ties everything together, making each bite deliciously refreshing.

Strawberry Shrimp Avocado Salad

This strawberry shrimp avocado salad is a light, flavorful, and keto-friendly lunch option. The sweet strawberries and creamy avocado pair perfectly with the savory shrimp, making this dish a satisfying combination of textures and tastes. With a light lemon vinaigrette to tie everything together, this salad is both refreshing and packed with nutrients, ideal for anyone on a low-carb diet.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup fresh strawberries, sliced
• 1 ripe avocado, diced
• 2 cups mixed greens (spinach, arugula, etc.)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a skillet, heat the olive oil over medium heat. Season the shrimp with salt, pepper, and garlic powder. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
2. In a large bowl, combine the mixed greens, sliced strawberries, and diced avocado.
3. Add the cooked shrimp to the salad.
4. In a small bowl, whisk together the olive oil and lemon juice. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately for a fresh and light meal.

This strawberry shrimp avocado salad is a perfect keto-friendly lunch that’s light yet full of flavor. The combination of sweet strawberries, creamy avocado, and savory shrimp creates a balanced meal that’s both refreshing and satisfying. It’s high in protein, healthy fats, and low in carbs, making it a great choice for anyone following a ketogenic diet. The simple lemon vinaigrette enhances the freshness of the ingredients, making this salad a delightful and nourishing option.

Strawberry Zucchini Noodles with Pesto

This keto-friendly strawberry zucchini noodle salad combines the refreshing flavors of strawberries and zucchini with the rich, herby taste of pesto. The zucchini noodles serve as a low-carb alternative to traditional pasta, while the strawberries add a burst of sweetness, creating a delightful contrast. Packed with healthy fats, fiber, and antioxidants, this dish is perfect for a light yet satisfying low-carb lunch.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 1 cup fresh strawberries, sliced
• 1/4 cup pesto (store-bought or homemade)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1/4 cup pine nuts (optional, for topping)
• Fresh basil for garnish

Instructions:

1. In a large bowl, combine the spiralized zucchini noodles and sliced strawberries.
2. Drizzle with olive oil and lemon juice, then toss gently to combine.
3. Add the pesto and mix until the zucchini noodles are well-coated.
4. Season with salt and pepper to taste.
5. Top with pine nuts and fresh basil.
6. Serve immediately, or chill in the refrigerator for a few minutes for a cooler, refreshing option.

The strawberry zucchini noodles with pesto offer a deliciously unique combination of sweet and savory flavors while keeping things light and low-carb. The pesto adds a creamy, herbaceous depth that pairs perfectly with the crisp zucchini and juicy strawberries. This dish is a satisfying, nutrient-rich option that’s full of fiber, healthy fats, and antioxidants, making it a great keto-friendly lunch. The added pine nuts and fresh basil elevate the flavor and texture, making this dish even more enjoyable.

Strawberry Chicken Lettuce Wraps

These strawberry chicken lettuce wraps are a delicious and fresh low-carb lunch option that’s quick to make and packed with flavor. The combination of savory grilled chicken, sweet strawberries, and crunchy lettuce creates a delightful contrast of textures. These wraps are not only keto-friendly but also full of protein and healthy fats, making them an ideal choice for anyone following a low-carb or ketogenic diet.

Ingredients:

• 2 grilled chicken breasts, sliced
• 1 cup fresh strawberries, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled goat cheese
• 1 tbsp balsamic glaze
• 6-8 large lettuce leaves (e.g., butter or romaine lettuce)
• Salt and pepper to taste

Instructions:

1. Arrange the lettuce leaves on a flat surface.
2. Layer the grilled chicken slices, chopped strawberries, and red onion on each lettuce leaf.
3. Drizzle the balsamic glaze over the ingredients.
4. Top with crumbled goat cheese and season with salt and pepper.
5. Carefully fold the sides of the lettuce leaves to form a wrap.
6. Serve immediately, or refrigerate for a few minutes to enhance the flavors.

These strawberry chicken lettuce wraps are a fresh and flavorful option for a low-carb lunch. The sweetness of the strawberries pairs beautifully with the savory grilled chicken, while the balsamic glaze and goat cheese add depth and creaminess to each bite. These wraps are perfect for a keto-friendly meal that’s quick to prepare and full of protein, healthy fats, and antioxidants. They’re easy to customize with your favorite toppings or dressings, making them a versatile and delicious choice for any lunch.

Strawberry Spinach Chicken Wraps

These strawberry spinach chicken wraps are a healthy, keto-friendly lunch option that combines the freshness of spinach and strawberries with the protein-packed goodness of grilled chicken. Wrapped in a large spinach leaf, they provide a light and satisfying meal without the carbs from traditional tortillas. The creamy dressing ties everything together for a refreshing, nutrient-dense lunch that’s perfect for a keto diet.

Ingredients:

• 2 grilled chicken breasts, sliced
• 1 cup fresh strawberries, sliced
• 2 cups fresh spinach
• 1/4 cup feta cheese, crumbled
• 2 tbsp olive oil mayo (or avocado mayo)
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 4 large spinach leaves (to use as wraps)

Instructions:

1. In a small bowl, whisk together the olive oil mayo, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
2. Lay out the large spinach leaves on a flat surface.
3. On each spinach leaf, layer the sliced chicken, sliced strawberries, spinach leaves, and crumbled feta cheese.
4. Drizzle the creamy dressing over the ingredients and gently fold the spinach leaves into wraps.
5. Serve immediately for a refreshing, light lunch or refrigerate for a few minutes to allow the flavors to meld.

These strawberry spinach chicken wraps are a deliciously light and satisfying option for a keto lunch. The fresh spinach and strawberries provide a burst of nutrients, while the grilled chicken adds protein and depth. The creamy dressing ties everything together, creating a flavorful meal that’s both low-carb and satisfying. These wraps are a great way to enjoy a fresh and nutrient-packed meal that’s full of healthy fats, protein, and antioxidants—ideal for anyone following a ketogenic diet.

Strawberry Kale Chicken Salad

This strawberry kale chicken salad combines hearty kale with the sweetness of fresh strawberries for a delicious and nutritious keto-friendly lunch. The grilled chicken adds protein, while the tangy dressing made with olive oil and lemon juice brings everything together. This salad is loaded with fiber, healthy fats, and antioxidants, making it a satisfying and filling option for anyone on a low-carb diet.

Ingredients:

• 2 grilled chicken breasts, sliced
• 2 cups kale, chopped
• 1 cup fresh strawberries, sliced
• 1/4 cup toasted sunflower seeds
• 1/4 cup Parmesan cheese, shaved
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, massage the chopped kale with olive oil, lemon juice, and a pinch of salt to soften the leaves and make them tender.
2. Add the sliced grilled chicken, strawberries, toasted sunflower seeds, and Parmesan cheese to the bowl.
3. In a small bowl, whisk together Dijon mustard, olive oil, lemon juice, salt, and pepper to make the dressing.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately or refrigerate for 10 minutes to allow the flavors to meld.

This strawberry kale chicken salad is a perfect choice for a filling keto lunch that is both refreshing and satisfying. The kale provides fiber and nutrients, while the strawberries add a touch of sweetness that perfectly complements the savory grilled chicken. The toasted sunflower seeds and Parmesan cheese add crunch and richness, making this salad both flavorful and texturally diverse. It’s a wholesome, low-carb option that is packed with healthy fats and protein to keep you full and energized throughout the day.

Strawberry Mozzarella Chicken Bites

These strawberry mozzarella chicken bites are a creative and fun way to enjoy a low-carb, keto-friendly lunch. The combination of juicy strawberries, creamy mozzarella, and grilled chicken wrapped in lettuce provides a delightful contrast of flavors and textures. These bites are perfect for a light meal or snack and are quick to prepare, making them an excellent choice for those looking for a healthy, low-carb lunch option.

Ingredients:

• 2 grilled chicken breasts, cut into bite-sized pieces
• 1 cup fresh strawberries, sliced
• 1/2 cup fresh mozzarella balls, halved
• 6-8 large lettuce leaves (such as butter lettuce or romaine)
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the grilled chicken pieces, sliced strawberries, and halved mozzarella balls.
2. Arrange the lettuce leaves on a flat surface and spoon the chicken, strawberry, and mozzarella mixture onto each leaf.
3. Drizzle with balsamic vinegar and season with salt and pepper to taste.
4. Gently wrap the lettuce leaves around the filling to form bite-sized wraps.
5. Serve immediately or chill in the fridge for 10-15 minutes for enhanced flavor.

Strawberry mozzarella chicken bites offer a fun, bite-sized alternative to traditional wraps, providing a delightful mix of flavors in each mouthful. The sweetness of the strawberries pairs perfectly with the creamy mozzarella and savory grilled chicken, while the balsamic vinegar adds a tangy finish. These wraps are not only a refreshing and delicious low-carb option but also a great way to enjoy a light yet satisfying meal. They are ideal for anyone on a keto diet, offering protein, healthy fats, and minimal carbs.

Strawberry Cream Cheese Stuffed Chicken

This keto-friendly strawberry cream cheese stuffed chicken is a flavorful, savory-sweet dish that’s both hearty and low-carb. The tender chicken is stuffed with a creamy mixture of cream cheese, strawberries, and herbs, creating a delicious contrast between the savory chicken and the sweet, tangy strawberries. It’s a filling and nutritious meal that’s perfect for lunch or dinner when you’re craving something both satisfying and keto-friendly.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup cream cheese, softened
• 1/2 cup fresh strawberries, diced
• 1 tbsp fresh basil, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. In a small bowl, combine the cream cheese, diced strawberries, and chopped basil. Season with salt, pepper, and garlic powder.
4. Stuff the chicken breasts with the cream cheese and strawberry mixture, securing with toothpicks if necessary.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken on both sides for 3-4 minutes until golden brown.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Remove the toothpicks and serve immediately.

This strawberry cream cheese stuffed chicken is a deliciously indulgent yet keto-friendly meal. The creamy, tangy filling made with strawberries and cream cheese adds a rich contrast to the tender chicken, making each bite a delightful experience. This dish is not only flavorful but also packed with protein and healthy fats, making it perfect for anyone following a low-carb or ketogenic diet. It’s a satisfying and creative way to incorporate strawberries into your lunch or dinner while staying within your keto goals

Note: More recipes are coming soon!