30+ Delicious Stuffed Pepper Soup Recipes to Warm Your Soul

There’s nothing quite like a steaming bowl of stuffed pepper soup to provide comfort on a chilly day.

A delightful twist on the classic stuffed peppers, these soups bring all the delicious flavors you love—tender vegetables, savory meats, and aromatic herbs—into a single, hearty bowl of goodness.

Whether you’re looking for something classic and comforting, or you’re ready to explore new and exciting flavor combinations, stuffed pepper soups offer a diverse range of recipes to satisfy every craving.

In this blog post, we’ve rounded up 30+ stuffed pepper soup recipes that are sure to become family favorites. From classic beef and rice versions to creamy chicken and rice soups, there’s a stuffed pepper soup for everyone.

So grab your ladle, and let’s dive into these heartwarming recipes that are perfect for any occasion!

30+ Delicious Stuffed Pepper Soup Recipes to Warm Your Soul

Stuffed pepper soup is the ultimate comfort food, combining rich flavors and filling ingredients in a one-pot wonder that’s easy to make and sure to please.

With over 30 different recipes to explore, you can mix and match ingredients, seasonings, and proteins to create your own personalized version of this beloved dish.

Whether you enjoy it spicy, creamy, or packed with vegetables, these stuffed pepper soup recipes are perfect for cozy dinners, meal prep, or feeding a crowd.

So, don’t wait for the next cold front—start cooking today and fill your home with the irresistible aroma of stuffed pepper soup!

Classic Stuffed Pepper Soup

This classic stuffed pepper soup combines the savory flavors of stuffed peppers in a rich, comforting broth. With a hearty mix of ground beef, rice, bell peppers, and tomatoes, this recipe brings the best of stuffed peppers into an easy-to-make soup that’s perfect for any season.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 4 cups beef broth
• 1 cup cooked rice
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat.
2. Add the chopped onion, garlic, and bell peppers to the pot. Sauté for about 5 minutes, until the vegetables soften.
3. Stir in the diced tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Bring to a boil.
4. Reduce the heat to low and let the soup simmer for 20 minutes, allowing the flavors to meld together.
5. Add the cooked rice and simmer for an additional 5 minutes, until the rice is heated through.
6. Taste and adjust seasonings if necessary. Serve hot and enjoy!

This classic stuffed pepper soup is a wonderfully hearty dish that encapsulates the flavors of a stuffed pepper, making it a comforting and filling meal. Whether you’re enjoying it on a chilly evening or preparing it for a family dinner, it’s a dish that’s sure to satisfy. The simplicity of this recipe and its delicious, well-rounded flavors make it an easy go-to for a weeknight meal or a weekend comfort food.

Healthy Turkey and Quinoa Stuffed Pepper Soup

This healthier version of stuffed pepper soup uses lean ground turkey and nutrient-packed quinoa, offering a lighter, yet still satisfying, take on the classic recipe. Packed with protein, fiber, and vegetables, this soup is a great choice for anyone seeking a nourishing and flavorful meal.

Ingredients:

• 1 lb ground turkey
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 4 cups low-sodium chicken broth
• 1 cup cooked quinoa
• 1 tsp dried oregano
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the ground turkey and cook, breaking it apart with a spoon, until browned and cooked through.
2. Add the chopped onion, garlic, and bell peppers to the pot. Cook for about 5 minutes until the vegetables have softened.
3. Stir in the diced tomatoes, tomato sauce, chicken broth, oregano, cumin, paprika, salt, and pepper. Bring to a boil.
4. Lower the heat and let the soup simmer for 20 minutes, allowing the flavors to develop.
5. Add the cooked quinoa and let the soup simmer for an additional 5 minutes to heat through.
6. Adjust seasonings to taste before serving. Enjoy the soup with a sprinkle of fresh parsley if desired.

This Healthy Turkey and Quinoa Stuffed Pepper Soup is a perfect balance of wholesome ingredients and bold flavors. The lean turkey and quinoa provide a healthy twist without sacrificing taste, making it a fantastic choice for those looking for a nutritious yet satisfying soup. Whether served for lunch or dinner, this recipe is a great way to enjoy the flavors of stuffed peppers in a lighter, more health-conscious form. It’s easy to prepare, nourishing, and full of vibrant flavors!

Spicy Chipotle Stuffed Pepper Soup

If you’re craving something with a little extra kick, this Spicy Chipotle Stuffed Pepper Soup brings the heat while still delivering the familiar comfort of classic stuffed peppers. The smoky, spicy chipotle peppers give this soup a unique twist that will warm you from the inside out.

Ingredients:

• 1 lb ground beef or chicken
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (8 oz) tomato sauce
• 4 cups chicken broth
• 2 chipotle peppers in adobo sauce, chopped
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 cup cooked rice or quinoa
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef or chicken, breaking it apart with a spoon, and cook until browned.
2. Add the chopped onion, bell peppers, and garlic to the pot. Cook for 5-7 minutes, until the vegetables soften.
3. Stir in the diced tomatoes with green chilies, tomato sauce, chicken broth, chipotle peppers, smoked paprika, cumin, chili powder, salt, and pepper. Bring to a boil.
4. Lower the heat and simmer the soup for 20-25 minutes, allowing the flavors to develop and the soup to thicken slightly.
5. Add the cooked rice or quinoa and simmer for an additional 5 minutes to heat through.
6. Taste and adjust the seasoning if needed. Serve hot, topped with a dollop of sour cream or shredded cheese if desired.

This Spicy Chipotle Stuffed Pepper Soup adds a bold layer of smoky heat, making it a perfect choice for anyone who loves a little spice in their meals. The chipotle peppers elevate the flavor profile, making this soup a delightful, fiery version of the classic stuffed pepper soup. Whether you’re a spice enthusiast or just looking for a way to warm up, this soup delivers plenty of comfort and a kick of heat in every spoonful. Perfect for a chilly day or when you’re craving something with a little extra flair.

Italian Sausage and Stuffed Pepper Soup

For a rich and savory twist on the classic, this Italian Sausage and Stuffed Pepper Soup combines the flavor-packed taste of Italian sausage with colorful bell peppers and aromatic herbs. The sausage adds a satisfying richness, making this soup perfect for a cozy dinner or a filling lunch.

Ingredients:

• 1 lb Italian sausage (mild or spicy, your choice)
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 4 cups vegetable broth
• 1/2 cup cooked rice
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon as it cooks. Brown the sausage for about 5-7 minutes, then drain any excess fat.
2. Add the chopped onion, garlic, and bell peppers to the pot. Sauté for 5 minutes until softened.
3. Stir in the diced tomatoes, tomato sauce, vegetable broth, basil, oregano, salt, and pepper. Bring the soup to a boil.
4. Lower the heat and let the soup simmer for 20 minutes, allowing the flavors to meld together.
5. Add the cooked rice to the pot and simmer for an additional 5 minutes to heat through.
6. Taste and adjust seasoning if necessary. Serve hot and garnish with fresh parsley or grated Parmesan cheese for added flavor.

The Italian Sausage and Stuffed Pepper Soup is a comforting and hearty meal that takes the classic stuffed pepper concept to the next level. The Italian sausage brings a rich, savory depth, while the peppers and herbs add vibrant freshness. This soup is filling enough to stand as a meal on its own, and its robust flavors make it a great choice for dinner. The combination of sausage and vegetables in a tomato-based broth delivers the perfect balance of spice and heartiness. It’s sure to be a favorite in any household!

Vegetarian Stuffed Pepper Soup

For a meatless option that doesn’t skimp on flavor, the Vegetarian Stuffed Pepper Soup is packed with plant-based goodness. Featuring a mix of bell peppers, rice, beans, and vegetables, this hearty and nutritious soup is a perfect choice for vegetarians or anyone looking to enjoy a lighter meal without sacrificing taste.

Ingredients:

• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 1 zucchini, chopped
• 1 cup cooked rice (brown rice works well)
• 1 (15 oz) can black beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 4 cups vegetable broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp ground cumin
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for 3-5 minutes until fragrant.
2. Add the bell peppers and zucchini to the pot, cooking for an additional 5 minutes until the vegetables start to soften.
3. Stir in the diced tomatoes, tomato sauce, vegetable broth, oregano, basil, cumin, salt, and pepper. Bring to a boil.
4. Reduce the heat and simmer for 15-20 minutes to allow the flavors to develop.
5. Add the cooked rice and black beans to the pot and simmer for an additional 5 minutes, allowing the rice to absorb the flavors.
6. Taste and adjust seasoning if necessary. Serve hot with fresh herbs or a sprinkle of cheese on top.

This Vegetarian Stuffed Pepper Soup offers a healthy, satisfying, and meat-free alternative to the traditional version. Full of wholesome ingredients like bell peppers, zucchini, and black beans, this soup is both filling and nourishing. It’s a great option for those looking to enjoy a flavorful dish that’s light yet hearty, making it perfect for any time of year. This recipe can easily be customized with additional vegetables or spices to suit your preferences, making it a versatile and delicious choice for anyone seeking a nutritious meal.

Slow Cooker Stuffed Pepper Soup

Let your slow cooker do the work with this easy and flavorful Slow Cooker Stuffed Pepper Soup. Simply combine all the ingredients in your slow cooker, and in a few hours, you’ll have a rich, savory soup with all the comforting flavors of stuffed peppers. Perfect for busy days when you want a delicious, hands-off meal.

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 4 cups beef or vegetable broth
• 1 cup uncooked rice
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the ground beef or turkey, breaking it apart as it cooks, and brown it for 5-7 minutes. Drain excess fat and transfer to the slow cooker.
2. Add the chopped onion, bell peppers, diced tomatoes, tomato sauce, broth, rice, oregano, garlic powder, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the rice is tender and the flavors are well combined.
4. Taste and adjust seasonings if necessary. Serve hot with optional toppings like shredded cheese or a dollop of sour cream.

This Slow Cooker Stuffed Pepper Soup offers a hands-off, convenient way to enjoy the comfort and flavor of stuffed peppers without the need for constant attention. By letting the slow cooker do all the work, you can come home to a delicious and aromatic meal, making it the perfect choice for busy evenings. The combination of tender rice, savory meat, and bell peppers in a flavorful broth will warm you up and keep you satisfied. This recipe is ideal for busy families or anyone looking to enjoy a stress-free, comforting meal.

Chicken and Rice Stuffed Pepper Soup

This Chicken and Rice Stuffed Pepper Soup offers a lighter take on the traditional stuffed pepper. Packed with tender chicken, hearty rice, and colorful bell peppers, it’s a perfect combination of protein and vegetables in a rich broth. A satisfying, healthy soup that will become a go-to for busy weeknights.

Ingredients:

• 1 lb boneless, skinless chicken breast, cubed
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken broth
• 1 cup uncooked long-grain rice
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the cubed chicken and cook until browned on all sides, about 6-8 minutes. Remove the chicken and set aside.
2. In the same pot, add the chopped onion and bell peppers, cooking until softened for about 5 minutes.
3. Stir in the diced tomatoes, chicken broth, rice, basil, oregano, garlic powder, salt, and pepper. Bring to a boil.
4. Lower the heat to a simmer, add the cooked chicken back to the pot, and let the soup simmer for about 20 minutes until the rice is tender and the flavors have melded together.
5. Taste and adjust seasoning if necessary. Serve hot and enjoy!

The Chicken and Rice Stuffed Pepper Soup is a fresh and flavorful take on the classic stuffed peppers. The tender chicken and rice provide the heartiness needed to make this soup filling, while the bell peppers add a crisp, refreshing element. This soup is perfect for those looking for a lighter, healthier meal that’s still packed with flavor. It’s also easy to make and highly customizable, allowing you to swap in different vegetables or seasonings to suit your preferences. It’s a great choice for a family-friendly meal that satisfies all appetites.

Ground Turkey and Quinoa Stuffed Pepper Soup

This Ground Turkey and Quinoa Stuffed Pepper Soup is a protein-packed and nutrient-dense twist on the classic recipe. The quinoa adds a boost of fiber and texture, while the lean ground turkey offers a healthier, lighter alternative to beef. This soup is perfect for those looking for a wholesome, filling meal.

Ingredients:

• 1 lb ground turkey
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (14.5 oz) can diced tomatoes
• 1 cup quinoa, rinsed
• 4 cups chicken or vegetable broth
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spoon as it cooks.
2. Add the chopped onion and bell peppers to the pot and cook for an additional 5 minutes until softened.
3. Stir in the diced tomatoes, quinoa, broth, cumin, paprika, salt, and pepper. Bring the soup to a boil.
4. Once boiling, reduce the heat to a simmer, cover, and let cook for 20-25 minutes until the quinoa is tender and the flavors have melded together.
5. Taste and adjust seasoning if needed. Serve hot and garnish with fresh herbs, if desired.

This Ground Turkey and Quinoa Stuffed Pepper Soup is a great choice for anyone looking for a wholesome, protein-packed meal. The quinoa adds a satisfying, nutty texture, while the ground turkey keeps the soup lean and flavorful. The bell peppers and spices round out the soup with their fresh, savory flavors. This dish is not only healthy but also quick and easy to make, making it an excellent option for busy nights when you want a nutritious, filling meal. It’s a versatile soup that can be customized with your favorite seasonings or additional vegetables for extra flavor.

Beef and Sweet Potato Stuffed Pepper Soup

For a hearty and slightly sweet variation, try this Beef and Sweet Potato Stuffed Pepper Soup. The lean beef adds richness while the sweet potatoes offer a natural sweetness that complements the savory peppers. This nutrient-packed soup is perfect for fall and winter, offering a comforting and satisfying meal.

Ingredients:

• 1 lb ground beef (lean or extra lean)
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 medium sweet potatoes, peeled and diced
• 1 (14.5 oz) can diced tomatoes
• 4 cups beef broth
• 1 tsp smoked paprika
• 1 tsp ground thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, about 6-8 minutes, breaking it apart with a spoon as it cooks.
2. Add the chopped onion and bell peppers to the pot, cooking for 5 minutes until softened.
3. Stir in the diced sweet potatoes, diced tomatoes, beef broth, smoked paprika, thyme, salt, and pepper. Bring the soup to a boil.
4. Once boiling, reduce the heat and let the soup simmer for 25-30 minutes, or until the sweet potatoes are tender.
5. Taste and adjust seasoning as needed. Serve hot and enjoy the comforting, slightly sweet flavors.

The Beef and Sweet Potato Stuffed Pepper Soup is a perfect autumn and winter dish, offering a balance of savory and sweet flavors that make each spoonful satisfying. The ground beef provides richness while the sweet potatoes add a naturally sweet contrast, perfectly complementing the bell peppers and seasonings. This soup is hearty and filling, making it ideal for a warming dinner after a long day. Its comforting nature, along with the nutritional benefits of sweet potatoes and lean beef, makes it a healthy yet indulgent meal for the whole family.

Smoky Chipotle Stuffed Pepper Soup

Spicy and smoky, this Smoky Chipotle Stuffed Pepper Soup adds an extra layer of flavor with the heat of chipotle peppers and the depth of smoked paprika. Perfect for those who love bold, smoky flavors, this soup combines bell peppers, tomatoes, and hearty ingredients to create a satisfying, zesty meal.

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 chipotle peppers in adobo sauce, chopped (or 1 tbsp chipotle powder)
• 1 (14.5 oz) can diced tomatoes
• 4 cups beef or vegetable broth
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 cup cooked rice (optional)
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef or turkey and cook until browned, breaking it apart with a spoon.
2. Add the chopped onion and bell peppers to the pot, cooking for about 5 minutes until softened.
3. Stir in the chipotle peppers, diced tomatoes, beef or vegetable broth, smoked paprika, cumin, garlic powder, salt, and pepper. Bring to a boil.
4. Reduce the heat and simmer the soup for 20 minutes to allow the flavors to meld together.
5. Add the cooked rice if desired, and simmer for another 5 minutes to heat through.
6. Taste and adjust seasoning if necessary. Serve hot and enjoy the smoky, spicy kick of chipotle!

This Smoky Chipotle Stuffed Pepper Soup is a bold and flavorful take on the classic stuffed pepper recipe. The chipotle peppers and smoked paprika bring a distinct smoky flavor, while the bell peppers and tomatoes balance out the heat with freshness and sweetness. This soup is perfect for those who love a little spice and warmth in their meals. It’s easy to make, comforting, and sure to please those who enjoy deep, smoky flavors. Serve with a dollop of sour cream or shredded cheese to cool down the spice if desired.

Mediterranean Stuffed Pepper Soup

Bringing the bright, fresh flavors of the Mediterranean to your bowl, this Mediterranean Stuffed Pepper Soup features ingredients like Kalamata olives, feta cheese, and fresh herbs. The combination of these Mediterranean staples creates a deliciously tangy, hearty soup that’s perfect for a light yet filling meal.

Ingredients:

• 1 lb ground lamb or beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken or vegetable broth
• 1/2 cup Kalamata olives, sliced
• 1/2 cup cooked quinoa or rice
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 cup crumbled feta cheese
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground lamb or beef and cook until browned, breaking it apart with a spoon as it cooks.
2. Add the chopped onion and bell peppers, and cook for about 5 minutes until softened.
3. Stir in the diced tomatoes, chicken or vegetable broth, Kalamata olives, quinoa or rice, oregano, thyme, garlic powder, salt, and pepper. Bring to a boil.
4. Reduce the heat and simmer the soup for 20-25 minutes, allowing the flavors to blend and the vegetables to become tender.
5. Before serving, stir in the crumbled feta cheese for a tangy finish.
6. Taste and adjust seasoning as needed. Serve hot, garnished with extra feta or fresh parsley if desired.

This Mediterranean Stuffed Pepper Soup is a flavorful journey to the Mediterranean, bringing together savory, tangy, and fresh ingredients in every bite. The combination of ground lamb or beef, quinoa, olives, and feta creates a satisfying and unique soup that’s perfect for those who love Mediterranean flavors. It’s light yet hearty, making it ideal for lunch or dinner. The addition of fresh herbs and feta cheese offers a delightful finish to the soup, giving it depth and richness. A great way to enjoy the classic stuffed pepper in a new and exciting form!

Shrimp and Corn Stuffed Pepper Soup

For a seafood twist on a classic, this Shrimp and Corn Stuffed Pepper Soup is a flavorful blend of sweet shrimp, juicy corn, and tender bell peppers. This light yet satisfying soup is a perfect balance of flavors, with the sweetness of corn and the savory shrimp, all simmered in a flavorful broth.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup frozen corn kernels
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken broth
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp fresh cilantro, chopped (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and bell peppers, and cook for about 5 minutes until softened.
2. Stir in the corn, diced tomatoes, chicken broth, smoked paprika, garlic powder, cumin, salt, and pepper. Bring to a boil.
3. Reduce the heat and simmer for 15-20 minutes to allow the flavors to meld together and the vegetables to become tender.
4. Add the shrimp to the pot and cook for an additional 5-7 minutes, until the shrimp are pink and opaque.
5. Taste and adjust seasoning if needed. Garnish with fresh cilantro before serving if desired.
6. Serve hot and enjoy the sweet and savory flavors of shrimp and corn in a comforting soup.

The Shrimp and Corn Stuffed Pepper Soup is a light, flavorful alternative to the traditional stuffed pepper soup. The sweetness of the corn and shrimp pairs perfectly with the savory bell peppers and spices, creating a balanced and delicious meal. This soup is perfect for seafood lovers or anyone looking for a lighter option that’s still satisfying. It’s quick to prepare and makes for a fresh, summery dish that can be enjoyed year-round. With the added touch of fresh cilantro, it’s a delightful and wholesome meal that’s sure to be a hit.

Tex-Mex Stuffed Pepper Soup

Packed with bold flavors and a spicy kick, the Tex-Mex Stuffed Pepper Soup is a comforting and hearty dish that brings together the vibrant tastes of Mexican cuisine. With a combination of ground beef, black beans, corn, and bell peppers, this soup is rich in flavor and perfect for a family-friendly dinner. The added Tex-Mex seasonings and a squeeze of lime take the flavor to the next level!

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 4 cups beef or chicken broth
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 lime, juiced
• Salt and pepper to taste
• 2 tbsp olive oil
• Shredded cheese (cheddar or Mexican blend) and sour cream for topping

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef or turkey and cook until browned, breaking it apart with a spoon.
2. Add the chopped onion and bell peppers, and cook for about 5 minutes until softened.
3. Stir in the diced tomatoes, black beans, corn, broth, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Bring to a boil.
4. Reduce the heat and let the soup simmer for 20-25 minutes, allowing the flavors to meld.
5. Squeeze the lime juice into the soup and stir to combine.
6. Taste and adjust seasoning if necessary. Serve the soup hot, garnished with shredded cheese and a dollop of sour cream.

The Tex-Mex Stuffed Pepper Soup is a flavorful and vibrant dish that’s perfect for those who love bold, zesty flavors. The combination of ground beef, beans, corn, and peppers makes it a filling and satisfying meal, while the Tex-Mex seasonings add a delightful depth of flavor. The lime juice and toppings like cheese and sour cream bring the soup to life, adding tang and creaminess. This is a versatile soup that can be adjusted to suit different spice preferences, making it a family favorite for a quick and satisfying weeknight meal.

Creamy Stuffed Pepper Soup

For those who enjoy a creamy, comforting soup, the Creamy Stuffed Pepper Soup is a perfect choice. This rich and smooth version of the traditional stuffed pepper soup features a velvety base made with heavy cream and broth. It’s a perfect balance of creamy texture and savory flavor, making it a great meal for cold nights.

Ingredients:

• 1 lb ground beef or chicken
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 tsp Italian seasoning
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef or chicken and cook until browned, breaking it apart with a spoon.
2. Add the chopped onion, bell peppers, and minced garlic, and cook for about 5 minutes until softened.
3. Stir in the diced tomatoes, chicken broth, Italian seasoning, paprika, salt, and pepper. Bring to a boil.
4. Reduce the heat and simmer for 15 minutes, allowing the vegetables to become tender.
5. Stir in the heavy cream and let the soup simmer for another 5-10 minutes until it’s creamy and well-combined.
6. Taste and adjust seasoning as needed. Serve the soup hot, topped with grated Parmesan cheese and fresh parsley for garnish.

The Creamy Stuffed Pepper Soup is a comforting, rich dish that offers the best of both worlds—hearty vegetables and a silky, creamy base. The addition of heavy cream creates a luxurious texture, while the seasonings enhance the flavors without overpowering them. This soup is perfect for cozy nights when you want something indulgent but not too heavy. The Parmesan cheese and fresh parsley add the finishing touches, bringing both richness and freshness to every spoonful. It’s a creamy, flavorful twist on the classic stuffed pepper soup that will quickly become a family favorite.

Chicken and Rice Stuffed Pepper Soup

This Chicken and Rice Stuffed Pepper Soup is a hearty, wholesome take on the classic stuffed pepper soup. Featuring tender chicken, bell peppers, and rice, this soup is the perfect balance of protein and vegetables in a savory broth. With a deliciously mild flavor and simple ingredients, it’s ideal for a family dinner or meal prep.

Ingredients:

• 1 lb boneless, skinless chicken breast or thighs, diced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken broth
• 1 cup cooked rice (white, brown, or wild rice)
• 1 tsp oregano
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned and fully cooked, about 5-7 minutes. Remove from the pot and set aside.
2. In the same pot, add the chopped onion, bell peppers, and minced garlic. Cook for about 5 minutes until softened.
3. Stir in the diced tomatoes, chicken broth, oregano, garlic powder, paprika, salt, and pepper. Bring to a boil.
4. Reduce the heat and simmer for 15 minutes, allowing the flavors to blend and the vegetables to soften.
5. Stir in the cooked rice and the cooked chicken. Let the soup simmer for another 5 minutes to heat everything through.
6. Taste and adjust seasoning as needed. Serve the soup hot, garnished with fresh parsley.

The Chicken and Rice Stuffed Pepper Soup is a light yet satisfying soup, packed with lean protein and healthy vegetables. The addition of rice makes it a filling and wholesome meal, while the chicken adds richness to the soup. It’s a simple, no-fuss dish that’s easy to prepare and perfect for any weeknight meal. The fresh parsley adds a pop of color and a burst of freshness, making this a well-rounded dish that everyone will enjoy. This is a great recipe for meal prepping, as it stores well and can be enjoyed throughout the week.

Note: More recipes are coming soon!