35+ Delicious Sunday Banana Recipes to Start Your Weekend Right

Bananas are more than just a quick snack—they are a versatile ingredient that can elevate any meal, especially on a relaxing Sunday.

Whether you’re looking for a quick breakfast, a sweet dessert, or something to snack on throughout the day, bananas are the perfect base for a variety of delicious dishes.

From pancakes to smoothies, banana bread to protein-packed snacks, the possibilities are endless.

This collection of 35+ Sunday banana recipes is designed to inspire your weekend cooking with simple yet mouthwatering ideas.

Whether you’re craving something indulgent or healthy, there’s a banana recipe here for every occasion.

So, let’s dive into the world of banana goodness and turn your Sunday into a flavorful celebration.

35+ Delicious Sunday Banana Recipes to Start Your Weekend Right

Bananas offer a world of delicious possibilities, and with these 35+ Sunday banana recipes, you’ll never run out of ideas for your weekend meals.

From the classic comfort of banana bread to innovative smoothies and decadent desserts, there’s something for everyone.

Bananas are not only easy to work with but also a nutritious and satisfying addition to any dish.

So, next Sunday, take advantage of this humble fruit and try out one—or several—of these creative recipes.

With the right combination of ingredients and a little time in the kitchen, you can transform your Sunday into a flavorful feast your whole family will love.

Sundried Banana Bread

This sundried banana bread is the perfect way to use up ripe bananas and indulge in a slightly tangy, rich flavor. The sundried bananas bring a deeper, more concentrated sweetness to the bread, adding a unique twist to the traditional banana bread. The texture is wonderfully moist, with a slightly crispy crust that makes it irresistible.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup sundried banana pieces
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a small bowl, combine the flour, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Mix the mashed bananas and sundried banana pieces into the wet ingredients.
6. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The sundried banana bread offers a sophisticated take on the classic banana bread, combining the soft texture of ripe bananas with the intensified flavor of sundried ones. The moistness and slight tanginess from the sundried bananas balance out the sweetness, making each bite an enjoyable experience. This bread is not only perfect for Sunday mornings but also makes a fantastic snack throughout the week.

Banana Pancakes with Maple Syrup

These fluffy banana pancakes are light, airy, and packed with sweet banana flavor. With a hint of cinnamon and topped with maple syrup, these pancakes are a delightful breakfast treat that can easily become a weekend favorite. The ripe bananas add a natural sweetness, so you can reduce the amount of added sugar.

Ingredients

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 large egg
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Maple syrup for serving

Instructions

1. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In another bowl, whisk together the egg, milk, melted butter, vanilla extract, and mashed bananas.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Serve the pancakes hot with maple syrup and additional banana slices if desired.

The banana pancakes are the epitome of comfort food, offering a perfect balance of fluffiness and banana flavor. The addition of cinnamon adds a warming spice that complements the natural sweetness of the bananas. Topped with rich maple syrup, these pancakes provide a satisfying breakfast that will make Sunday mornings feel extra special.

Banana Smoothie Bowl

For a refreshing and healthy treat, this banana smoothie bowl is a delicious and energizing way to start your Sunday. The creamy banana base is topped with fresh fruit, granola, and a drizzle of honey, making it a colorful and nutritious breakfast. It’s easy to customize with your favorite toppings and makes a great post-workout meal or a light dessert.

Ingredients

• 2 ripe bananas, frozen
• 1/2 cup Greek yogurt
• 1/4 cup almond milk (or any milk of choice)
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• Toppings: granola, fresh fruit, chia seeds, coconut flakes, and honey

Instructions

1. In a blender, combine the frozen bananas, Greek yogurt, almond milk, honey, and vanilla extract. Blend until smooth and creamy.
2. Pour the smoothie into a bowl.
3. Top with your favorite toppings, such as granola, fresh fruit, chia seeds, coconut flakes, and a drizzle of honey.
4. Serve immediately and enjoy.

The banana smoothie bowl is a refreshing and customizable option for breakfast. The frozen bananas create a creamy and smooth base that pairs perfectly with a variety of toppings. Whether you’re in the mood for something tropical with coconut and pineapple or something more wholesome with granola and berries, this smoothie bowl can be tailored to suit your taste and nutritional needs. It’s a delicious and vibrant way to enjoy the goodness of bananas while nourishing your body.

Banana Nut Muffins

These moist and flavorful banana nut muffins are an ideal way to enjoy a warm, comforting breakfast or snack. The combination of ripe bananas and crunchy walnuts creates a perfect balance of sweetness and texture. The subtle hint of cinnamon adds depth, making each bite a cozy experience, perfect for a Sunday morning treat.

Ingredients

• 3 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 1/4 cup milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
2. In a medium bowl, mix the flour, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream the butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
6. Fold in the chopped walnuts.
7. Divide the batter evenly into the muffin tin.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool for 5 minutes before transferring them to a wire rack.

Banana nut muffins offer a perfect combination of rich banana flavor and crunchy walnuts. The cinnamon brings a comforting warmth, and the texture is just the right balance of soft and hearty. These muffins are excellent for meal prepping, making them easy to grab for breakfast or a quick snack throughout the week. They are sure to become a favorite addition to your Sunday routine.

Chocolate Banana Bread

If you’re craving something a bit more indulgent, this chocolate banana bread is the ultimate treat. It combines the natural sweetness of bananas with rich, gooey chocolate chunks. The banana base keeps the bread moist and tender, while the chocolate adds a decadent touch that makes every bite melt in your mouth.

Ingredients

• 3 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chunks
• 1/4 cup milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, combine the flour, baking soda, salt, and cocoa powder. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Fold in the chocolate chunks.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Chocolate banana bread is the perfect dessert for banana lovers and chocolate enthusiasts alike. The bananas keep the bread incredibly moist while adding a lovely natural sweetness. The cocoa powder and chocolate chunks infuse the bread with a rich, satisfying flavor. This is a comforting, indulgent treat that can brighten any Sunday afternoon or satisfy a chocolate craving at any time.

Banana Coconut Smoothie

For a lighter, tropical-inspired treat, this banana coconut smoothie is a refreshing, creamy delight. Combining ripe bananas with coconut milk and a touch of honey, this smoothie is naturally sweet and has a rich, smooth texture. It’s a healthy and revitalizing option for starting the day or as an afternoon pick-me-up.

Ingredients

• 2 ripe bananas, sliced
• 1/2 cup coconut milk (or more to reach desired consistency)
• 1 tablespoon honey (or to taste)
• 1/2 teaspoon vanilla extract
• 1/4 cup shredded coconut (optional)
• Ice cubes (optional for a colder smoothie)

Instructions

1. Place the sliced bananas, coconut milk, honey, and vanilla extract into a blender.
2. Blend until smooth and creamy.
3. If the smoothie is too thick, add more coconut milk until it reaches the desired consistency.
4. Add ice cubes if you’d like a chilled smoothie, then blend again.
5. Pour the smoothie into a glass and sprinkle shredded coconut on top for added texture.

This banana coconut smoothie is a deliciously tropical drink that combines the smoothness of bananas with the rich, slightly nutty flavor of coconut. It’s incredibly hydrating and packed with natural sweetness, making it a perfect healthy drink to enjoy any time of the day. The coconut milk adds a creamy richness without being overly heavy, and the optional shredded coconut on top enhances the tropical experience. It’s a perfect Sunday smoothie to refresh and nourish your body.

Banana Chia Pudding

This creamy banana chia pudding is a nutritious and easy-to-make breakfast or snack. The ripe bananas provide natural sweetness, while the chia seeds offer a boost of fiber and omega-3s. The pudding has a smooth, velvety texture that pairs beautifully with fresh fruit, nuts, or a drizzle of honey.

Ingredients

• 2 ripe bananas, mashed
• 1/4 cup chia seeds
• 1 cup almond milk (or any milk of choice)
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• Fresh berries or sliced bananas for topping

Instructions

1. In a medium bowl, combine the mashed bananas, chia seeds, almond milk, honey, and vanilla extract.
2. Whisk everything together until well combined.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken the mixture.
4. Once the pudding has set, stir well before serving.
5. Top with fresh berries, sliced bananas, or your favorite toppings.

Banana chia pudding is a simple yet indulgent way to start your day or enjoy as a refreshing snack. The bananas lend natural sweetness, while the chia seeds create a satisfying, pudding-like texture that is both creamy and filling. This pudding is a great make-ahead option, allowing you to prepare a healthy breakfast or snack that’s ready to go when you are. With the added fruit toppings, it offers a burst of freshness that makes it feel like a treat.

Banana Oatmeal Cookies

These banana oatmeal cookies are the perfect balance of chewy, sweet, and wholesome. With the natural sweetness of ripe bananas and the heartiness of oats, these cookies make a great snack or dessert that’s easy to prepare. The addition of cinnamon and vanilla creates a warm, comforting flavor that’s sure to satisfy any sweet tooth.

Ingredients

• 2 ripe bananas, mashed
• 1 1/2 cups rolled oats
• 1/4 cup unsweetened applesauce
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup raisins or chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed bananas, oats, applesauce, cinnamon, vanilla extract, and salt.
3. Stir in the raisins or chocolate chips, if using.
4. Drop spoonfuls of the cookie dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon.
5. Bake for 10-12 minutes, or until the cookies are golden brown and set.
6. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Banana oatmeal cookies are a deliciously healthy snack option, perfect for satisfying your sweet cravings without the guilt. The ripe bananas act as a natural sweetener, while the oats add a heartiness that makes them filling and nutritious. These cookies are incredibly versatile; you can add raisins, chocolate chips, or even nuts to personalize the flavor. They’re a great way to use up overripe bananas, and the chewy texture makes them even more enjoyable.

Banana Ice Cream (No Churn)

This no-churn banana ice cream is a creamy, healthy alternative to traditional ice cream. Made with just two ingredients—frozen bananas and a touch of vanilla extract—this homemade ice cream is naturally sweet and packed with banana flavor. It’s a great dessert for anyone looking to enjoy a cool, creamy treat without the added sugars and preservatives found in store-bought ice cream.

Ingredients

• 4 ripe bananas, sliced and frozen
• 1 teaspoon vanilla extract

Instructions

1. Place the frozen banana slices into a food processor or high-powered blender.
2. Process the bananas until smooth and creamy, scraping down the sides as needed.
3. Add the vanilla extract and blend again until combined.
4. Transfer the banana ice cream to an airtight container and freeze for at least 2 hours, or until firm.
5. Scoop and serve immediately, or let it sit for a few minutes to soften slightly before serving.

Banana ice cream is a healthy and easy-to-make dessert that’s naturally sweetened by the bananas themselves. The frozen bananas provide a creamy, ice cream-like texture, and the vanilla extract adds a touch of warmth to the flavor. This no-churn ice cream is an excellent option for a quick, guilt-free dessert or a refreshing treat on a warm Sunday. You can also experiment by adding other ingredients, such as peanut butter, cocoa powder, or berries, to create your own variations.

Banana French Toast

This banana French toast is a decadent yet easy-to-make breakfast that brings together the rich flavors of toasted bread, sweet bananas, and a touch of cinnamon. The bananas are caramelized on the stovetop, adding a deliciously soft, warm layer of sweetness to the crispy, golden French toast. It’s the perfect way to elevate a classic breakfast dish on a Sunday morning.

Ingredients

• 2 ripe bananas, sliced
• 4 slices of bread (preferably thick, like brioche or challah)
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter (for cooking)
• Maple syrup for serving

Instructions

1. In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
2. Heat a skillet or griddle over medium heat and melt a little butter in it.
3. Dip each slice of bread into the egg mixture, coating both sides. Place the coated bread in the hot skillet and cook until golden brown, about 3 minutes per side.
4. While the French toast is cooking, melt the remaining butter in a separate pan over medium heat. Add the banana slices and cook for 2-3 minutes until soft and caramelized.
5. Serve the French toast topped with the caramelized bananas and a drizzle of maple syrup.

Banana French toast is the epitome of comfort food, offering a perfect balance of crispy, egg-coated bread and soft, sweet bananas. The caramelized bananas add an extra touch of indulgence, while the warm cinnamon flavor ties everything together. Whether you serve it for breakfast or as a brunch treat, this dish is sure to impress and satisfy your cravings for something sweet and savory.

Banana Pudding

Banana pudding is a nostalgic dessert that is both creamy and refreshing, making it perfect for a Sunday gathering or after-dinner treat. The layers of vanilla pudding, fresh bananas, and crunchy vanilla wafers create a satisfying contrast of textures and flavors. Topped with a fluffy whipped cream layer, this banana pudding is both comforting and indulgent.

Ingredients

• 4 ripe bananas, sliced
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 box vanilla wafers

Instructions

1. Prepare the vanilla pudding by whisking the pudding mix with cold milk in a bowl for 2 minutes, until thickened.
2. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form to create whipped cream.
3. In a trifle dish or large bowl, layer the vanilla wafers, followed by a layer of banana slices, then a layer of pudding. Repeat the layers until all ingredients are used.
4. Top the final layer with whipped cream and garnish with additional banana slices or crushed vanilla wafers.
5. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Banana pudding is a delightful dessert that combines the creaminess of vanilla pudding with the sweetness of bananas and the crunch of vanilla wafers. The layers create a beautiful contrast in texture, and the whipped cream topping adds a light, airy finish. This dessert is a crowd-pleaser, perfect for family gatherings or as a treat to end a relaxing Sunday meal.

Banana Protein Pancakes

These banana protein pancakes are a healthier take on a classic breakfast dish, packed with protein and fiber to fuel your day. The bananas add natural sweetness and moisture, while the addition of protein powder gives these pancakes an extra boost. They’re a great option for those looking for a filling breakfast that’s both nutritious and delicious.

Ingredients

• 2 ripe bananas, mashed
• 2 large eggs
• 1/2 cup rolled oats
• 1 scoop vanilla protein powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 cup almond milk (or any milk of choice)
• 1/4 teaspoon vanilla extract
• Coconut oil for cooking

Instructions

1. In a blender, combine the mashed bananas, eggs, oats, protein powder, baking powder, cinnamon, almond milk, and vanilla extract. Blend until smooth.
2. Heat a skillet over medium heat and lightly grease with coconut oil.
3. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side until golden brown and cooked through.
4. Serve the pancakes with your favorite toppings, such as fresh fruit, yogurt, or maple syrup.

Banana protein pancakes are the ideal breakfast for anyone looking for a hearty, nutritious meal that will keep them energized throughout the day. The bananas add moisture and natural sweetness, while the oats and protein powder make these pancakes extra filling. With a light texture and a good balance of carbs and protein, they’re a perfect start to a productive Sunday or a post-workout meal.

Banana Smoothie Bowl

This banana smoothie bowl is a refreshing, nutrient-packed breakfast that’s both satisfying and customizable. The base is made with frozen bananas, creating a thick, creamy texture that pairs wonderfully with your favorite toppings. Add fruits, nuts, seeds, or granola to create a delicious and healthy bowl that will energize your Sunday morning.

Ingredients

• 2 ripe bananas, frozen
• 1/2 cup almond milk (or any milk of choice)
• 1/2 teaspoon vanilla extract
• Toppings: granola, sliced bananas, berries, chia seeds, coconut flakes, nuts

Instructions

1. Place the frozen bananas, almond milk, and vanilla extract in a blender.
2. Blend until smooth and creamy. If the mixture is too thick, add more almond milk to achieve your desired consistency.
3. Pour the smoothie into a bowl and top with granola, sliced bananas, berries, chia seeds, coconut flakes, or any of your favorite toppings.
4. Serve immediately and enjoy!

Banana smoothie bowls are not only visually appealing but also packed with nutrients. The thick banana base creates a creamy, ice cream-like texture, while the variety of toppings offers a satisfying crunch and burst of freshness. It’s the perfect dish to kick-start your day or enjoy as a refreshing snack, with endless possibilities for customization depending on your preferences.

Banana Cinnamon Rolls

Banana cinnamon rolls offer a twist on the classic cinnamon roll, incorporating the natural sweetness of bananas into the soft, fluffy dough. The bananas blend into the filling, creating a sweet, gooey center with a slight hint of cinnamon. Topped with a cream cheese glaze, these rolls make for an indulgent Sunday morning treat that everyone will love.

Ingredients

• 2 ripe bananas, mashed
• 1 package (1/4 oz) active dry yeast
• 1/2 cup warm milk
• 2 tablespoons sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar
• 1/4 cup chopped walnuts (optional)
• 1/2 cup cream cheese (for glaze)
• 1/4 cup powdered sugar (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Instructions

1. In a small bowl, dissolve the yeast in warm milk with the sugar and let it sit for about 5 minutes until foamy.
2. In a large bowl, combine the flour, salt, and melted butter. Add the yeast mixture and mashed bananas, and stir to form a dough.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Place the dough in a greased bowl and cover with a damp cloth. Let it rise for about 1 hour, or until doubled in size.
4. Preheat the oven to 350°F (175°C) and grease a baking dish.
5. Roll the dough out into a rectangle, about 12×8 inches. Spread the cinnamon, brown sugar, and walnuts evenly over the dough. Roll up the dough and cut into 8 rolls.
6. Place the rolls in the prepared baking dish and bake for 20-25 minutes, or until golden brown.
7. In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract to make the glaze. Drizzle the glaze over the warm rolls and serve.

Banana cinnamon rolls are a comforting and indulgent treat that combines the richness of bananas with the warm, spicy notes of cinnamon. The soft, fluffy dough and gooey banana filling make each bite irresistible. The cream cheese glaze adds a touch of sweetness, making these rolls the perfect Sunday morning breakfast or brunch. With their delicious flavor and satisfying texture, these banana cinnamon rolls are sure to become a family favorite.

Banana Apple Crumble

Banana apple crumble is a delightful dessert that combines the flavors of sweet bananas and tart apples, topped with a buttery, cinnamon-sugar crumble. The fruit mixture is baked to perfection, creating a warm, comforting dessert that’s ideal for enjoying on a cozy Sunday afternoon. It’s simple to make and the perfect treat to serve with a scoop of vanilla ice cream.

Ingredients

• 2 ripe bananas, sliced
• 2 large apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Vanilla ice cream for serving (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, toss the sliced apples and bananas with lemon juice, then spread them evenly in the prepared baking dish.
3. In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
4. Sprinkle the oat mixture evenly over the fruit.
5. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
6. Serve warm with a scoop of vanilla ice cream, if desired.

Banana apple crumble is a comforting dessert that brings together the best of both fruits—sweet bananas and tart apples—perfectly balanced with a buttery, cinnamon-spiced crumble topping. The warm, soft fruit contrasts beautifully with the crunchy crumble, and the addition of vanilla ice cream makes it an extra indulgent treat. This dessert is simple to prepare and an excellent way to enjoy a wholesome, fruity dessert on a relaxing Sunday.

Note: More recipes​ are coming soon!