40+ Delicious Sunday Beef Recipes to Elevate Your Weekend Meals

There’s something undeniably comforting about a Sunday dinner that brings the family together.

Whether it’s the warmth of a pot roast cooking slowly in the oven, the sizzling of a stir-fry on the stovetop, or the enticing aroma of braised short ribs wafting through the house, beef dishes have a special way of making Sundays feel like a celebration.

To help you create memorable meals that everyone will love, we’ve compiled a list of 40+ Sunday beef recipes, ranging from hearty classics to modern takes that will delight your taste buds.

Each recipe has been chosen to offer a mix of flavors, cooking techniques, and presentation styles so that you can find the perfect dish for any occasion.

Whether you’re looking for something simple and traditional or a show-stopping main course, these recipes are sure to become family favorites and help you create a Sunday tradition that everyone will look forward to.

40+ Delicious Sunday Beef Recipes to Elevate Your Weekend Meals

With over 40 beef recipes to choose from, your Sunday dinners will never be boring again.

From tender pot roasts to flavorful stir-fries and rich stews, the options are endless.

Each dish is designed to offer a unique taste experience that suits both casual family meals and more elaborate gatherings.

Don’t be afraid to experiment with new flavors or revisit beloved classics—beef is versatile and full of potential for creating heartwarming, crowd-pleasing meals.

So, gather your ingredients, put on your apron, and make this Sunday one to remember with these amazing beef recipes.

Slow-Cooked Sunday Beef Roast with Vegetables

A hearty and tender beef roast is perfect for Sunday gatherings. Slow-cooking the beef enhances its flavors, making it melt-in-your-mouth delicious. Pair it with perfectly cooked vegetables for a balanced and satisfying meal.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 2 cups beef broth
• 3 carrots, peeled and chopped
• 3 potatoes, diced
• 1 onion, quartered
• 2 celery stalks, chopped
• 2 tbsp Worcestershire sauce

Instructions

1. Preheat a large skillet over medium-high heat. Rub the roast with salt, pepper, garlic powder, and rosemary.
2. Add olive oil to the skillet and sear the roast for 2-3 minutes on each side until browned.
3. Place the seared roast in a slow cooker. Add the beef broth, Worcestershire sauce, and vegetables around the roast.
4. Cover and cook on low for 8-9 hours or high for 4-5 hours until the beef is tender and easily shredded.
5. Remove the roast and vegetables from the slow cooker. Let the roast rest for 10 minutes before slicing.
6. Serve with the cooked vegetables and a ladle of the flavorful cooking juices.

The rich, savory flavors of the beef, combined with the earthy notes of slow-cooked vegetables, make this a timeless Sunday dinner. The dish pairs wonderfully with crusty bread or a light green salad.

Classic Beef Stroganoff

This creamy, comforting beef stroganoff is a great Sunday dinner option. Its velvety sauce, tender beef, and egg noodles are a family favorite, offering a delightful mix of textures and flavors.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cups mushrooms, sliced
• 2 garlic cloves, minced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• 1 tsp paprika
• 12 oz egg noodles, cooked
• Chopped parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear the beef slices until browned on both sides, then remove and set aside.
2. In the same skillet, sauté onions and mushrooms until softened. Add garlic and cook for 1 minute.
3. Sprinkle flour over the vegetables and stir well. Gradually add the beef broth while stirring to avoid lumps.
4. Reduce heat to low and mix in the sour cream, mustard, paprika, salt, and pepper. Stir until the sauce is smooth and creamy.
5. Return the beef to the skillet and simmer for 5 minutes until the beef is fully cooked and the sauce thickens.
6. Serve over egg noodles and garnish with parsley.

The creamy sauce blends beautifully with the tender beef and mushrooms, creating a dish that feels luxurious yet comforting. It’s an excellent choice for a cozy Sunday dinner.

Sunday BBQ Beef Brisket

This smoky, tender BBQ beef brisket is a show-stopping Sunday recipe. Slow cooking the brisket ensures it stays juicy, and the homemade BBQ sauce adds a smoky-sweet depth that elevates the dish.

Ingredients

• 4 lbs beef brisket
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp brown sugar
• 1 tsp cayenne pepper (optional)
• 2 tsp salt
• 2 tsp black pepper
• 1 cup BBQ sauce
• 1 cup beef broth
• 1 tbsp apple cider vinegar

Instructions

1. Preheat your oven to 300°F (150°C). Combine paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and pepper to make a dry rub.
2. Rub the spice mixture generously over the brisket.
3. Place the brisket in a roasting pan. Mix BBQ sauce, beef broth, and apple cider vinegar, then pour it over the brisket. Cover the pan tightly with foil.
4. Roast for 5-6 hours, basting occasionally, until the brisket is fork-tender.
5. Remove the foil and broil the brisket for 5-10 minutes to caramelize the top.
6. Let the brisket rest for 15 minutes before slicing against the grain. Serve with extra BBQ sauce.

The smoky spices and tangy BBQ sauce create an irresistible flavor profile that makes this brisket a true Sunday treat. Serve with cornbread, coleslaw, or baked beans for a complete Southern-style feast.

Sunday Pot Roast with Red Wine Sauce

A Sunday pot roast cooked in a rich red wine sauce is a classic comfort food. This dish brings depth of flavor and tender meat that falls apart effortlessly. Paired with hearty root vegetables, it makes for a perfect family meal.

Ingredients

• 4 lbs beef chuck roast
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 cups red wine
• 2 cups beef broth
• 2 tbsp tomato paste
• 3 carrots, cut into chunks
• 3 potatoes, diced
• 2 sprigs fresh thyme
• 1 bay leaf

Instructions

1. Preheat your oven to 325°F (165°C). Season the beef with salt and pepper.
2. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until browned, then set aside.
3. In the same pot, sauté onions until softened. Add garlic and cook for 1 minute. Stir in tomato paste, cooking for another minute.
4. Pour in the red wine, scraping up any browned bits. Simmer for 5 minutes.
5. Add beef broth, thyme, and bay leaf to the pot. Return the roast to the Dutch oven and add carrots and potatoes. Cover and transfer to the oven.
6. Cook for 3-4 hours, or until the beef is fork-tender. Remove the beef and vegetables, strain the sauce, and serve alongside.

This pot roast is luxurious and satisfying, with the wine sauce enhancing the deep, savory flavors. Serve with crusty bread to soak up every last drop.

Spicy Korean-Inspired Beef Bulgogi

Elevate your Sunday dinner with this sweet and spicy Korean-style beef bulgogi. This flavorful dish features thin slices of marinated beef cooked to perfection and served over steamed rice or lettuce wraps.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tbsp gochujang (Korean chili paste)
• 1/2 tsp black pepper
• 2 green onions, chopped
• 1 tbsp sesame seeds

Instructions

1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, gochujang, and black pepper. Add the sliced beef and marinate for at least 30 minutes or up to 2 hours.
2. Heat a skillet or grill pan over high heat. Cook the beef in batches, ensuring each piece gets a nice sear.
3. Serve the bulgogi over rice or in lettuce wraps. Garnish with green onions and sesame seeds.

This spicy and slightly sweet dish is packed with bold flavors. The tender, caramelized beef is a treat, especially when paired with fresh vegetables or a side of kimchi.

Sunday Beef and Guinness Stew

A hearty Irish-style beef stew enriched with Guinness beer is the ultimate comfort food for a Sunday meal. The slow-cooked beef becomes tender, and the beer adds a malty richness that makes this dish irresistible.

Ingredients

• 2 lbs beef stew meat, cubed
• 2 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups Guinness beer
• 2 cups beef broth
• 2 carrots, sliced
• 2 parsnips, sliced
• 2 potatoes, cubed
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1. Toss the beef with flour, salt, and pepper. Heat oil in a large pot over medium heat and brown the beef in batches. Remove and set aside.
2. In the same pot, sauté onions until softened. Add garlic and cook for 1 minute. Stir in tomato paste and cook for another minute.
3. Deglaze the pot with Guinness beer, scraping up any browned bits. Add the beef broth, thyme, bay leaf, and beef back to the pot.
4. Bring to a simmer, then cover and cook on low heat for 2 hours. Add the carrots, parsnips, and potatoes, and cook for an additional 45 minutes, or until the vegetables are tender.
5. Adjust seasoning before serving.

This stew is rich, hearty, and packed with robust flavors. It’s the perfect meal for a cozy Sunday, especially when paired with a slice of soda bread or served over mashed potatoes.

Sunday Beef Wellington

This show-stopping dish is perfect for a special Sunday dinner. Beef Wellington is a tender beef fillet coated with a mushroom duxelles, wrapped in prosciutto, and encased in a golden puff pastry. It’s a dish that celebrates elegance and flavor.

Ingredients

• 2 lb beef tenderloin (center-cut)
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 1 lb mushrooms, finely chopped
• 2 tbsp unsalted butter
• 2 shallots, minced
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 4 slices prosciutto
• 1 package puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Salt and black pepper to taste
• Fresh thyme for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Season the beef tenderloin with salt and pepper. Heat olive oil in a skillet over high heat and sear the beef on all sides for 2-3 minutes. Let it rest and brush with Dijon mustard.
2. In the same skillet, melt butter and sauté shallots, garlic, and mushrooms until all the moisture evaporates and the mixture becomes paste-like. Add white wine and cook for 2-3 minutes. Cool the mushroom mixture.
3. Lay out the prosciutto slices slightly overlapping on plastic wrap. Spread the cooled mushroom mixture evenly on top and place the beef on top. Roll it tightly, using the plastic wrap to shape it. Chill for 15 minutes.
4. Roll out the puff pastry and lay the beef in the center. Fold the pastry around the beef and seal the edges. Brush with egg wash and place on a baking sheet.
5. Bake for 25-30 minutes or until the pastry is golden and the internal temperature of the beef is 130°F (54°C) for medium-rare.
6. Let rest for 10 minutes before slicing. Garnish with thyme and serve.

Beef Wellington is a dish that’s both impressive and indulgent, offering a perfect blend of textures and flavors. It pairs beautifully with a rich red wine and side dishes like garlic mashed potatoes or roasted vegetables.

Sunday Beef Tacos with Chipotle Lime Crema

Bring the vibrant flavors of Mexican cuisine to your Sunday with these zesty and tender beef tacos. The addition of chipotle lime crema adds a smoky, tangy finish that elevates the dish.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Salt and black pepper to taste
• 1/2 cup beef broth
• Corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

For the Chipotle Lime Crema

• 1/2 cup sour cream
• 1 tbsp lime juice
• 1 tbsp chipotle in adobo sauce, minced
• Salt to taste

Instructions

1. In a skillet over medium-high heat, add olive oil and sauté the onion until translucent. Add garlic and cook for 1 minute.
2. Add the ground beef, breaking it up with a spatula. Cook until browned, then drain excess fat.
3. Stir in chili powder, cumin, paprika, cayenne, salt, and black pepper. Pour in beef broth and simmer for 5-7 minutes until most of the liquid evaporates.
4. Mix together the ingredients for the chipotle lime crema in a small bowl. Adjust seasoning as needed.
5. Warm the corn tortillas on a skillet. Spoon the seasoned beef into each tortilla and top with lettuce, tomatoes, cheese, and cilantro. Drizzle with chipotle lime crema.

These tacos are a perfect blend of savory and spicy flavors with a hint of smokiness from the chipotle lime crema. They make a vibrant and easy Sunday meal that’s always a crowd-pleaser.

Sunday Beef and Vegetable Stir-Fry

A quick and healthy stir-fry with tender strips of beef and a mix of colorful vegetables is perfect for a Sunday dinner when you want something delicious but not overly time-consuming.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 bell peppers (red and yellow), sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1/2 tsp ginger, grated
• Sesame seeds for garnish

Instructions

1. In a bowl, mix soy sauce, hoisin sauce, oyster sauce, and cornstarch. Add the beef and marinate for 15 minutes.
2. Heat 1 tbsp of oil in a wok or large skillet over medium-high heat. Add the beef in batches and stir-fry for 1-2 minutes until browned and almost cooked through. Remove and set aside.
3. Add the remaining oil and sauté garlic and ginger for 30 seconds. Add the bell peppers, broccoli, and carrot, stir-frying for 3-4 minutes until just tender.
4. Return the beef to the pan and toss everything together until the beef is fully cooked and the vegetables are coated in the sauce.
5. Sprinkle with green onions and sesame seeds before serving.

This stir-fry is a balanced meal full of vibrant flavors and textures. It’s perfect for a Sunday when you want something satisfying without spending too much time in the kitchen. Serve with steamed rice or noodles for a complete dish.

Sunday Braised Short Ribs with Garlic Mashed Potatoes

Tender, fall-off-the-bone short ribs braised in a rich red wine and herb sauce are perfect for a Sunday feast. Paired with creamy garlic mashed potatoes, this dish is a true comfort food classic that will impress anyone at your dinner table.

Ingredients

• 4 lbs beef short ribs
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 2 cups red wine
• 3 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 sprigs fresh rosemary
• 1 sprig fresh thyme

For the Garlic Mashed Potatoes

• 3 lbs Yukon Gold potatoes, peeled and cubed
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 4 cloves garlic, roasted and mashed
• Salt and black pepper to taste

Instructions

1. Preheat your oven to 325°F (165°C). Season short ribs with salt and pepper.
2. Heat olive oil in a large Dutch oven over medium-high heat. Sear the short ribs on all sides until browned, then remove and set aside.
3. In the same pot, sauté the onion, carrots, celery, and garlic until softened. Stir in tomato paste and cook for 1 minute.
4. Pour in the red wine and scrape the bottom of the pot to release any caramelized bits. Simmer for 5 minutes. Add beef broth, Worcestershire sauce, rosemary, and thyme. Return short ribs to the pot and cover.
5. Braise in the oven for 2.5-3 hours or until the meat is tender and easily pulled apart.
6. For the garlic mashed potatoes, boil the potatoes until fork-tender. Drain and mash with heavy cream, butter, roasted garlic, salt, and pepper.
7. Serve the short ribs over a bed of garlic mashed potatoes and spoon the rich sauce over the top.

The combination of the tender short ribs and creamy, garlicky potatoes creates a luxurious and heartwarming Sunday dinner that’s perfect for special occasions or family meals.

Sunday Beef and Vegetable Skillet with Balsamic Glaze

This dish is a quick yet sophisticated option for a Sunday dinner. Tender strips of beef, colorful bell peppers, zucchini, and onions are sautéed and finished with a sweet and tangy balsamic glaze.

Ingredients

• 1 lb flank steak, thinly sliced
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced into half-moons
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and black pepper to taste
• Fresh basil for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook for 2-3 minutes, or until just browned. Remove the beef and set aside.
2. In the same skillet, sauté the onion and garlic for 1 minute. Add the bell peppers and zucchini and cook for 4-5 minutes until tender-crisp.
3. Return the beef to the skillet and mix with the vegetables. Stir in balsamic vinegar and honey, and cook for another 2-3 minutes until the beef is fully cooked and coated with the glaze.
4. Season with salt and pepper to taste. Garnish with fresh basil and serve warm.

This skillet dish is quick, easy, and packed with flavor. The balsamic glaze adds a touch of sweetness and acidity, perfectly balancing the dish. Serve over rice, quinoa, or with a crusty piece of bread for a satisfying meal.

Sunday Beef and Vegetable Shepherd’s Pie

A comforting classic made with seasoned ground beef and vegetables, topped with a layer of creamy mashed potatoes and baked until golden. This shepherd’s pie is perfect for cozy Sunday nights and can be made ahead for added convenience.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 2 tbsp fresh parsley, chopped
• 4 cups mashed potatoes (prepared ahead)
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned. Remove excess fat and add onions, carrots, and garlic. Cook until the vegetables are tender.
3. Stir in tomato paste, Worcestershire sauce, and flour, cooking for 2 minutes. Add the beef broth and bring to a simmer until the mixture thickens. Mix in peas and parsley.
4. Spread the beef and vegetable mixture evenly in a baking dish. Top with mashed potatoes and sprinkle with cheddar cheese.
5. Bake for 20-25 minutes, or until the top is golden and the filling is bubbling.
6. Let rest for 5 minutes before serving.

Shepherd’s pie is the ultimate comfort food, combining savory beef and vegetables with creamy, cheesy mashed potatoes. It’s hearty, satisfying, and perfect for a relaxing Sunday dinner.

Sunday Beef Stroganoff with Egg Noodles

A classic dish that never fails to impress, beef stroganoff is a rich and creamy meal perfect for a cozy Sunday. This recipe features tender strips of beef, sautéed mushrooms, and onions in a luxurious sour cream sauce, served over egg noodles.

Ingredients

• 1 lb beef sirloin or tenderloin, thinly sliced
• 2 tbsp olive oil
• 1 onion, sliced
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp flour
• 1 cup beef broth
• 1 tbsp Dijon mustard
• 1/2 cup sour cream
• 1 tbsp Worcestershire sauce
• Salt and black pepper to taste
• 2 cups egg noodles, cooked and drained
• Fresh parsley, chopped for garnish

Instructions

1. In a large skillet, heat olive oil over medium-high heat. Sear the beef slices in batches until browned, then set aside.
2. In the same skillet, add more oil if needed and sauté the onions until softened. Add mushrooms and cook until browned, about 5 minutes. Stir in garlic and cook for 1 minute.
3. Sprinkle flour over the mushroom mixture and stir to combine. Gradually add the beef broth, stirring constantly until the mixture thickens.
4. Stir in Dijon mustard, Worcestershire sauce, and sour cream. Return the beef to the skillet and cook for another 3-4 minutes until the beef is heated through and coated in the sauce.
5. Season with salt and pepper to taste. Serve over egg noodles and garnish with fresh parsley.

Beef stroganoff is comfort food at its finest. The creamy sauce and tender beef combined with egg noodles make it a perfect dish to enjoy on a relaxing Sunday evening.

Sunday Beef Fajitas with Cilantro Lime Rice

Bring a touch of Tex-Mex to your Sunday with these flavorful beef fajitas. Tender strips of marinated steak are sautéed with bell peppers and onions and served with cilantro lime rice and warm tortillas.

Ingredients

• 1 lb flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 2 bell peppers (red and green), sliced
• 1 onion, sliced
• 1/2 cup chopped fresh cilantro
• 2 cups cooked rice
• 1 tbsp lime zest
• Warm tortillas
• Sour cream, guacamole, and salsa for serving

Instructions

1. In a bowl, combine soy sauce, lime juice, olive oil, chili powder, cumin, paprika, and garlic powder. Add the flank steak and marinate for at least 30 minutes.
2. In a skillet over medium-high heat, cook the marinated beef for 3-4 minutes until it’s browned and cooked through. Remove from the skillet and set aside.
3. Add a bit more oil to the skillet and sauté the bell peppers and onion until they are tender and slightly caramelized.
4. Mix the cilantro, lime zest, and a pinch of salt into the cooked rice.
5. To serve, fill warm tortillas with the beef and vegetable mixture and top with cilantro lime rice. Add a dollop of sour cream, guacamole, and salsa if desired.

These beef fajitas are bursting with flavor and perfect for sharing with family or friends. The addition of cilantro lime rice makes the meal complete and adds a fresh, zesty touch.

Sunday Spicy Beef and Tomato Curry

This flavorful and hearty beef curry is perfect for a Sunday dinner when you’re in the mood for a dish with bold spices and rich, savory flavors. The beef becomes tender as it simmers with tomatoes and a blend of spices, served over steamed rice or naan.

Ingredients

• 1 lb beef stew meat, cubed
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp curry powder
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp cayenne pepper (optional for more heat)
• 1 can (14 oz) crushed tomatoes
• 1 cup beef broth
• 1 tbsp tomato paste
• 1/2 cup coconut milk
• Salt and black pepper to taste
• Fresh cilantro, chopped for garnish
• Steamed basmati rice or naan for serving

Instructions

1. Heat vegetable oil in a large pot over medium-high heat. Add the beef cubes and sear on all sides. Remove and set aside.
2. In the same pot, sauté the onion until golden. Add the garlic and ginger and cook for 1 minute. Stir in the curry powder, turmeric, cumin, and cayenne pepper. Cook for 1-2 minutes until fragrant.
3. Add the tomato paste, crushed tomatoes, and beef broth. Bring to a simmer and return the beef to the pot. Cook for 1.5-2 hours, or until the beef is tender and the sauce has thickened.
4. Stir in the coconut milk and season with salt and pepper. Simmer for 5 more minutes.
5. Serve over steamed basmati rice or with warm naan. Garnish with fresh cilantro.

This spicy beef and tomato curry is rich in flavor and perfect for those who enjoy a dish with depth and warmth. The coconut milk adds a slight sweetness that balances the spices beautifully.

Note: More recipes​ are coming soon!