25+ Easy and Delicious Sunday Biscotti Recipes for Every Taste

Sundays are a time for relaxation, indulgence, and quality moments spent with loved ones.

Whether you’re settling in with a warm cup of coffee or hosting a leisurely brunch, there’s something comforting about enjoying freshly baked treats.

Biscotti, the classic Italian twice-baked cookie, is a perfect companion to your favorite morning drink.

With its satisfying crunch, versatile flavors, and easy-to-make nature, biscotti can be tailored to suit any taste.

From nutty to fruity, chocolatey to citrusy, the possibilities are endless. In this article, we’ve rounded up more than 25 Sunday biscotti recipes to help make your weekends unforgettable.

These recipes offer everything from traditional flavors to unique twists that will impress your family and friends.

Get ready to discover the biscotti recipe that will become your new Sunday morning favorite.

25+ Easy and Delicious Sunday Biscotti Recipes for Every Taste

Baking biscotti is more than just a kitchen task; it’s an experience that brings joy and comfort to your Sundays.

Whether you choose to try classic flavors like almond and vanilla or venture into more adventurous combinations like lemon-lavender and espresso-chocolate, each biscotti recipe has its own charm.

With over 25 recipes to choose from, you can explore and experiment with different ingredients to create your own signature biscotti.

So, gather your ingredients, preheat your oven, and let the aroma of freshly baked biscotti fill your home.

Cranberry-Almond Biscotti

A delightful twist on traditional Italian biscotti, this recipe combines the tartness of dried cranberries with the satisfying crunch of toasted almonds. Perfect for a Sunday afternoon coffee break, these biscotti are as pleasing to the palate as they are to the eye.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole almonds, toasted and roughly chopped
• 1/2 cup dried cranberries
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Preparation:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the almonds and cranberries.
3. In a separate bowl, whisk the eggs, vanilla extract, and almond extract until blended. Add to the dry ingredients and mix until a dough forms.
4. Turn the dough onto a lightly floured surface and shape it into a log about 12 inches long. Place it on the prepared baking sheet and flatten slightly.
5. Bake for 25-30 minutes or until golden and firm. Remove from the oven and let it cool for 10 minutes.
6. Transfer the log to a cutting board and slice diagonally into 1/2-inch-wide pieces.
7. Arrange the slices cut-side down on the baking sheet and bake for an additional 10-12 minutes, flipping halfway through, until crisp and golden.

Cranberry and almond biscotti are the perfect pairing for your Sunday coffee or tea. The combination of sweet and tangy cranberries with the crunch of almonds creates a symphony of flavors that is both sophisticated and comforting. Enjoy these biscotti as a snack or as a delightful treat to share with friends and family.

Orange-Pistachio Biscotti

These biscotti bring a touch of citrus brightness and nutty richness to your Sunday table. The orange zest and pistachios are a classic flavor duo that works wonderfully in this crunchy, twice-baked Italian treat.

Ingredients:

• 1 3/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup pistachios, shelled and roughly chopped
• Zest of 1 large orange
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon orange extract

Preparation:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Stir in the pistachios and orange zest.
3. In another bowl, whisk the eggs, vanilla extract, and orange extract. Pour into the dry mixture and stir until a dough forms.
4. Turn the dough out onto a floured surface and shape into a log about 10 inches long. Place on the baking sheet and flatten slightly.
5. Bake for 25 minutes or until the log is golden brown. Let cool for 15 minutes.
6. Slice the log diagonally into 1/2-inch pieces and place the slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, turning halfway through, until crisp and golden.

Orange-pistachio biscotti are a refreshing and elegant choice for Sunday brunches. The citrus notes brighten up the rich pistachios, making them an irresistible treat. Pair these with a citrus-infused tea or a freshly brewed cappuccino for a complete experience.

Chocolate-Hazelnut Biscotti

For chocolate lovers, this biscotti recipe is a must-try. The addition of hazelnuts gives it a luxurious, nutty flavor, while the dark chocolate brings a depth of richness that pairs perfectly with a hot beverage.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips
• 1/2 cup roasted hazelnuts, chopped
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon espresso powder (optional)

Preparation:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the flour, cocoa powder, sugar, baking powder, and salt. Add the chocolate chips and hazelnuts.
3. Whisk the eggs, vanilla extract, and espresso powder (if using) in a separate bowl. Add to the dry ingredients and mix until a dough forms.
4. Place the dough onto a floured surface and shape into a 12-inch log. Place it on the baking sheet and flatten it slightly.
5. Bake for 25-30 minutes until firm and set. Let cool for 10 minutes.
6. Slice the log diagonally into 1/2-inch slices and arrange the slices cut-side down on the baking sheet. Bake for another 10-12 minutes, turning once, until crisp and golden.

Chocolate-hazelnut biscotti provide a decadent and satisfying end to your Sunday meal. The combination of rich dark chocolate and the slight crunch of hazelnuts elevates this treat, making it perfect for special occasions or a simple indulgence with your favorite drink.

Lemon-Blueberry Biscotti

This citrusy biscotti is packed with the bright flavors of lemon and blueberries, offering a refreshing twist on a classic treat. Perfect for a Sunday brunch or an afternoon snack, it pairs beautifully with a cup of chamomile tea or iced lemon water.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1/3 cup lemon juice (freshly squeezed)
• Zest of 1 large lemon
• 1 teaspoon vanilla extract
• 1/2 cup dried blueberries

Preparation:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the flour, baking powder, and salt. In a separate bowl, beat the sugar and eggs until light and fluffy.
3. Add the lemon juice, lemon zest, and vanilla extract to the egg mixture and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Gently fold in the dried blueberries.
5. Turn the dough out onto a floured surface and shape into a 12-inch log. Place it on the baking sheet and flatten it slightly.
6. Bake for 25-30 minutes until the log is firm and golden. Let cool for 10 minutes.
7. Slice the log diagonally into 1/2-inch pieces and place the slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, flipping halfway through, until crisp.

Lemon-blueberry biscotti are light, refreshing, and perfect for those who enjoy a fruitier option. The natural sweetness of the blueberries combined with the zesty lemon creates a biscotti that feels both vibrant and satisfying. Enjoy these with a chilled glass of iced tea for a true Sunday treat.

Espresso-Chocolate Chip Biscotti

Espresso lovers will appreciate this biscotti, which blends the rich flavors of dark chocolate chips with the deep, robust taste of espresso. It’s an indulgent snack that complements your Sunday morning coffee perfectly.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Preparation:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the flour, baking powder, and salt. In a separate bowl, beat the sugar and eggs until light and fluffy.
3. Add the espresso powder and vanilla extract to the egg mixture and mix well.
4. Gradually add the dry ingredients to the wet ingredients and stir until combined. Fold in the dark chocolate chips.
5. Turn the dough out onto a floured surface and shape into an 11-inch log. Place on the baking sheet and flatten slightly.
6. Bake for 25-30 minutes or until firm and golden. Let cool for 10 minutes.
7. Slice the log diagonally into 1/2-inch pieces and arrange the slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, flipping once, until the biscotti are crisp.

The espresso-chocolate chip biscotti are a delightful blend of flavors that will enhance your Sunday morning. The bittersweet chocolate and the earthy taste of espresso are balanced perfectly, making them an irresistible option for a coffee pairing. Enjoy these with a hot espresso or a cappuccino for a truly indulgent moment.

Cinnamon-Walnut Biscotti

If you love a warm, comforting flavor profile, this cinnamon-walnut biscotti is for you. The combination of cinnamon and toasted walnuts makes these biscotti perfect for dipping in your Sunday morning coffee or chai tea.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts, toasted

Preparation:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the flour, baking powder, salt, and cinnamon. In a separate bowl, beat the sugar and eggs until light and fluffy.
3. Add the vanilla extract to the egg mixture and mix well.
4. Gradually mix the dry ingredients into the wet ingredients until a dough forms. Fold in the toasted walnuts.
5. Turn the dough out onto a floured surface and shape it into a 12-inch log. Place it on the baking sheet and flatten it slightly.
6. Bake for 25-30 minutes or until golden and firm. Let cool for 10 minutes.
7. Slice the log diagonally into 1/2-inch pieces and place the slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, flipping once, until golden and crisp.

Cinnamon-walnut biscotti are warm and hearty, perfect for cozy Sunday mornings. The blend of cinnamon and walnuts brings a homey feel to these biscotti, making them the ideal companion to a warm drink. The comforting flavors and satisfying crunch are sure to make them a go-to for your Sunday spread.

Hazelnut-Vanilla Biscotti

These hazelnut-vanilla biscotti are the epitome of simplicity and elegance. The rich, nutty flavor of hazelnuts combined with the delicate sweetness of vanilla makes them a perfect companion to your Sunday morning tea or coffee.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup roasted hazelnuts, roughly chopped

Preparation:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, beat the sugar and eggs until light and fluffy.
3. Stir in the vanilla extract, then gradually add the dry ingredients to the egg mixture. Mix until a dough forms. Fold in the chopped hazelnuts.
4. Turn the dough out onto a floured surface and shape it into an 11-inch log. Place on the prepared baking sheet and flatten slightly.
5. Bake for 25-30 minutes, or until firm and lightly golden. Let cool for 10 minutes.
6. Slice the log diagonally into 1/2-inch pieces and place cut-side down on the baking sheet. Bake for an additional 10-12 minutes, flipping once, until crisp and golden.

Hazelnut-vanilla biscotti are the perfect mix of light sweetness and satisfying crunch. Their nutty undertones make them ideal for pairing with a creamy cappuccino or a delicate vanilla-infused tea. Enjoy these biscotti as a simple yet elegant treat to elevate your Sunday relaxation.

Matcha White Chocolate Biscotti

For a unique twist on a classic Italian cookie, this matcha white chocolate biscotti pairs earthy green tea flavors with creamy white chocolate. It’s an exotic and delightful option for a Sunday snack.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tablespoons matcha powder
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips

Preparation:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, salt, and matcha powder. In a separate bowl, beat the sugar and eggs until light and fluffy.
3. Stir in the vanilla extract, then add the dry ingredients to the egg mixture. Mix until a dough forms. Gently fold in the white chocolate chips.
4. Turn the dough onto a floured surface and shape it into a 12-inch log. Place on the baking sheet and flatten slightly.
5. Bake for 25-30 minutes, or until golden and firm. Let cool for 10 minutes.
6. Slice the log diagonally into 1/2-inch pieces and arrange the slices cut-side down on the baking sheet. Bake for another 10-12 minutes, flipping once, until golden and crisp.

The matcha white chocolate biscotti are an intriguing blend of flavors that make for an impressive Sunday treat. The bitterness of the matcha perfectly balances the sweetness of the white chocolate, offering a delightful experience. These biscotti are ideal for those who enjoy unique flavors and want to add a little something special to their brunch.

Ginger-Spice Biscotti

This ginger-spice biscotti offers a warm, aromatic flavor that’s perfect for the fall or winter months but can be enjoyed any time you crave something comforting. The mix of ground ginger and spices brings a touch of warmth to your Sunday treat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped crystallized ginger

Preparation:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the flour, baking powder, salt, ground ginger, cinnamon, and nutmeg. In a separate bowl, beat the sugar and eggs until light and fluffy.
3. Stir in the vanilla extract and then gradually add the dry ingredients to the egg mixture. Mix until combined. Fold in the crystallized ginger.
4. Turn the dough out onto a floured surface and shape into a 12-inch log. Place on the baking sheet and flatten slightly.
5. Bake for 25-30 minutes, or until firm and lightly golden. Let cool for 10 minutes.
6. Slice the log diagonally into 1/2-inch pieces and place the slices cut-side down on the baking sheet. Bake for another 10-12 minutes, flipping halfway through, until golden and crisp.

Ginger-spice biscotti provide a warm and inviting flavor profile perfect for cozy Sunday mornings. The blend of spices and the added touch of crystallized ginger create an indulgent treat with a satisfying crunch. Pair these with a hot cup of spiced chai or black tea for a comforting and flavorful experience.

Almond-Pistachio Biscotti

This almond-pistachio biscotti is a perfect blend of nutty flavors and a satisfying crunch. The mild sweetness of the almonds and the rich, earthy taste of pistachios make it an elegant addition to your Sunday brunch or afternoon tea.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup slivered almonds
• 1/2 cup chopped pistachios

Preparation:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the flour, baking powder, and salt. In a separate bowl, beat the sugar and eggs until light and fluffy.
3. Stir in the vanilla extract and gradually add the dry ingredients to the egg mixture. Mix until a dough forms. Gently fold in the almonds and pistachios.
4. Turn the dough out onto a floured surface and shape it into an 11-inch log. Place on the prepared baking sheet and flatten slightly.
5. Bake for 25-30 minutes or until firm and golden. Let cool for 10 minutes.
6. Slice the log diagonally into 1/2-inch pieces and place the slices cut-side down on the baking sheet. Bake for another 10-12 minutes, flipping halfway, until golden and crisp.

Almond-pistachio biscotti are the perfect combination of flavors that offer both crunch and elegance. The toasted almonds provide a classic taste, while the pistachios add a slightly buttery, rich element that enhances each bite. Enjoy these biscotti with an espresso or a simple green tea for a sophisticated treat.

Cranberry-Orange Biscotti

Cranberry-orange biscotti are the ultimate pairing of sweet and tangy. The tartness of the dried cranberries is beautifully balanced by the citrusy zest of orange, creating a light and flavorful biscotti perfect for Sunday mornings.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• Zest of 1 large orange
• 1/2 teaspoon vanilla extract
• 1/2 cup dried cranberries

Preparation:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the flour, baking powder, and salt. In a separate bowl, beat the sugar and eggs until light and fluffy.
3. Add the orange zest and vanilla extract to the egg mixture and mix well.
4. Gradually incorporate the dry ingredients into the wet mixture until a dough forms. Fold in the dried cranberries.
5. Turn the dough out onto a floured surface and shape it into a 12-inch log. Place on the baking sheet and flatten slightly.
6. Bake for 25-30 minutes, or until firm and golden. Let cool for 10 minutes.
7. Slice the log diagonally into 1/2-inch pieces and place the slices cut-side down on the baking sheet. Bake for an additional 10-12 minutes, flipping halfway through, until crisp.

Cranberry-orange biscotti are an excellent way to brighten up your Sunday brunch with their tangy and sweet flavor. The addition of orange zest lends a citrusy aroma that pairs perfectly with the chewy dried cranberries. Enjoy them with a hot cup of Earl Grey or a citrus-infused green tea for a refreshing, well-balanced treat.

Chocolate-Dipped Biscotti

For those with a sweet tooth, these chocolate-dipped biscotti are an irresistible indulgence. The combination of a traditional biscotti with a touch of melted dark chocolate makes this treat a standout at any Sunday gathering.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Preparation:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the flour, baking powder, and salt. In a separate bowl, beat the sugar and eggs until light and fluffy.
3. Stir in the vanilla extract, then gradually add the dry ingredients to the egg mixture. Mix until a dough forms.
4. Turn the dough out onto a floured surface and shape it into an 11-inch log. Place on the baking sheet and flatten slightly.
5. Bake for 25-30 minutes, or until firm and golden. Let cool for 10 minutes.
6. Slice the log diagonally into 1/2-inch pieces and place cut-side down on the baking sheet. Bake for another 10-12 minutes, flipping halfway, until golden and crisp.
7. Melt the dark chocolate chips in a microwave or over a double boiler. Dip half of each biscotti into the melted chocolate and place them on parchment paper to cool and set.

Chocolate-dipped biscotti are an elevated version of the classic treat, perfect for a special Sunday snack or dessert. The bittersweet flavor of dark chocolate perfectly contrasts with the lightly sweet, crunchy texture of the biscotti. Serve these with a warm cup of black coffee or hot cocoa for a satisfying, decadent experience.

Lemon-Lavender Biscotti

These lemon-lavender biscotti offer a delicate blend of citrus and floral flavors, making them perfect for a Sunday afternoon treat or an elegant brunch. The refreshing taste of lemon combined with the subtle, fragrant touch of lavender creates a unique and sophisticated biscotti experience.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• Zest of 1 large lemon
• 1/2 teaspoon vanilla extract
• 1 tablespoon culinary lavender, finely chopped

Preparation:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, baking powder, and salt. In another bowl, beat the sugar and eggs until light and fluffy.
3. Stir in the lemon zest and vanilla extract, then add the dry ingredients to the egg mixture and mix until a dough forms. Gently fold in the chopped lavender.
4. Turn the dough out onto a floured surface and shape it into a 12-inch log. Place the log on the baking sheet and flatten slightly.
5. Bake for 25-30 minutes or until golden and firm. Let cool for 10 minutes.
6. Slice the log diagonally into 1/2-inch pieces and place the slices cut-side down on the baking sheet. Bake for another 10-12 minutes, flipping halfway through, until golden and crisp.

Lemon-lavender biscotti offer a delightful combination of bright citrus and aromatic floral notes. Their light and crisp texture make them perfect for dipping into a cup of Earl Grey tea or a refreshing herbal infusion. This biscotti is sure to add a touch of elegance to your Sunday relaxation.

Cinnamon Pecan Biscotti

Cinnamon pecan biscotti are perfect for those who enjoy a warm, spiced treat with a satisfying crunch. The addition of cinnamon and pecans gives them a cozy, comforting flavor that pairs well with a hot beverage on a lazy Sunday morning.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pecans

Preparation:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the flour, baking powder, salt, and cinnamon. In another bowl, beat the sugar and eggs until light and fluffy.
3. Stir in the vanilla extract and gradually add the dry ingredients to the egg mixture, mixing until a dough forms. Gently fold in the chopped pecans.
4. Turn the dough out onto a floured surface and shape it into a 12-inch log. Place on the baking sheet and flatten slightly.
5. Bake for 25-30 minutes, or until firm and golden. Let cool for 10 minutes.
6. Slice the log diagonally into 1/2-inch pieces and arrange the slices cut-side down on the baking sheet. Bake for another 10-12 minutes, flipping halfway through, until golden and crisp.

Cinnamon pecan biscotti are the perfect addition to your Sunday brunch or coffee break. The warm cinnamon flavor and nutty crunch of pecans make them irresistible. These biscotti pair beautifully with a strong black coffee or a spiced chai for a comforting, aromatic treat.

Espresso Chocolate Biscotti

Espresso chocolate biscotti are an indulgent option for those who love the rich flavors of coffee and chocolate. Perfect for dipping into your favorite brew, these biscotti are a delightful treat for coffee enthusiasts on a leisurely Sunday morning.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon instant espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Preparation:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the flour, baking powder, salt, and instant espresso powder. In another bowl, beat the sugar and eggs until light and fluffy.
3. Stir in the vanilla extract and gradually add the dry ingredients to the egg mixture, mixing until a dough forms. Gently fold in the mini chocolate chips.
4. Turn the dough out onto a floured surface and shape it into an 11-inch log. Place on the baking sheet and flatten slightly.
5. Bake for 25-30 minutes, or until firm and golden. Let cool for 10 minutes.
6. Slice the log diagonally into 1/2-inch pieces and place the slices cut-side down on the baking sheet. Bake for another 10-12 minutes, flipping halfway through, until golden and crisp.

Espresso chocolate biscotti are the perfect way to indulge in the rich flavors of chocolate and coffee. The espresso powder enhances the flavor of the chocolate, making each bite intensely satisfying. Pair these biscotti with a strong cup of coffee or a mocha for an extra boost of flavor on your Sunday morning.

Note: More recipes​ are coming soon!