25+ Irresistible Sunday Brisket Recipes to Make Your Family Dinner

There’s something undeniably special about a Sunday meal shared with loved ones, and nothing embodies that comfort better than a perfectly cooked brisket.

Whether you’re looking for a classic approach or want to try something adventurous, brisket has the unique ability to impress with its rich, tender texture and bold flavors.

In this article, we’ve gathered over 25 Sunday brisket recipes, each one crafted to elevate your weekend gatherings with dishes that are as delicious as they are memorable.

From the time-honored slow-braised brisket with caramelized onions to spicy and sweet variations that bring a twist of excitement, you’ll find recipes that suit every taste and cooking style.

Whether you prefer a smoker, an oven, or a slow cooker, these recipes will guide you through creating the perfect Sunday feast.

Get ready to discover your new favorite way to enjoy brisket!

25+ Irresistible Sunday Brisket Recipes to Make Your Family Dinner

With over 25 versatile Sunday brisket recipes at your fingertips, you’re well-equipped to create a meal that your family and friends will rave about.

Whether you’re seeking deep, smoky flavors, a tangy glaze, or a rich herb crust, there’s a recipe in this collection that will perfectly suit your Sunday dinner.

Brisket is more than just a dish; it’s an experience that brings people together over comforting flavors and hearty bites.

So, fire up the oven or smoker, get ready to savor the magic of a tender, perfectly cooked brisket, and make this Sunday one to remember.

Slow-Cooked Sunday Brisket with Root Vegetables

A tender, slow-cooked brisket paired with flavorful root vegetables is the perfect centerpiece for a comforting Sunday meal. The rich juices from the meat infuse the vegetables, creating a hearty dish that feels like a warm hug on a weekend afternoon.

Ingredients

• 3-4 lbs beef brisket
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 1 large onion, sliced
• 4 garlic cloves, minced
• 4 carrots, peeled and cut into chunks
• 3 parsnips, peeled and cut into chunks
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp smoked paprika

Instructions

1. Preheat your oven to 300°F (150°C).
2. Heat olive oil in a large skillet over medium-high heat. Season the brisket with salt and pepper, then sear on both sides until browned. Remove and set aside.
3. In the same skillet, sauté onions and garlic until fragrant and softened.
4. Transfer the brisket, onions, and garlic to a large roasting pan. Add carrots and parsnips around the meat.
5. In a bowl, whisk together beef broth, red wine, tomato paste, thyme, and smoked paprika. Pour over the brisket and vegetables.
6. Cover the roasting pan tightly with foil or a lid, and bake for 3-4 hours until the brisket is tender and easily pulls apart.
7. Slice the brisket and serve with the vegetables, spooning the rich sauce over the top.

This slow-cooked brisket creates an irresistible aroma that will make your home feel cozy and inviting. The combination of tender beef and perfectly roasted vegetables offers a meal packed with deep, satisfying flavors.

Sunday Barbecue Brisket with Homemade Sauce

This smoky barbecue brisket is marinated and roasted to perfection, then slathered in a tangy homemade sauce. Ideal for Sunday gatherings, it’s a dish that brings people together with its bold and robust flavors.

Ingredients

• 3-4 lbs beef brisket
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp chili powder
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup molasses
• 1 tbsp Worcestershire sauce
• 1 tsp mustard powder

Instructions

1. Mix brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper in a small bowl. Rub this mixture generously over the brisket. Wrap tightly in plastic wrap and refrigerate for at least 4 hours, preferably overnight.
2. Preheat your oven to 300°F (150°C).
3. Place the brisket in a roasting pan and cover tightly with foil. Roast for 4-5 hours, or until the meat is tender.
4. While the brisket cooks, make the sauce. In a saucepan, combine ketchup, apple cider vinegar, molasses, Worcestershire sauce, and mustard powder. Simmer for 15 minutes until thickened.
5. Remove the brisket from the oven and brush it generously with the barbecue sauce. Return to the oven, uncovered, for an additional 20 minutes.
6. Slice and serve with extra sauce on the side.

This barbecue brisket is smoky, tangy, and sweet, offering a perfect balance of flavors. The homemade sauce elevates it to another level, making it a crowd-pleaser that’s ideal for Sunday feasts.

Herb-Crusted Sunday Brisket with Red Wine Jus

This elegant herb-crusted brisket is roasted slowly to enhance its flavors and paired with a rich red wine jus. A refined yet comforting dish, it’s perfect for a Sunday meal that feels a little extra special.

Ingredients

• 3-4 lbs beef brisket
• 3 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 4 garlic cloves, minced
• 1 cup red wine
• 1 cup beef broth
• 1 tbsp flour
• 1 tbsp butter

Instructions

1. Preheat your oven to 325°F (160°C).
2. Mix olive oil, salt, pepper, rosemary, thyme, and garlic into a paste. Rub this mixture all over the brisket.
3. Heat a large skillet over medium-high heat and sear the brisket on all sides until browned.
4. Place the brisket in a roasting pan. Pour in red wine and beef broth. Cover tightly with foil or a lid.
5. Roast for 3-4 hours, or until the brisket is tender.
6. Remove the brisket and let it rest while preparing the jus. Strain the pan juices into a saucepan. Simmer and whisk in flour and butter until thickened.
7. Slice the brisket and drizzle with the red wine jus before serving.

This herb-crusted brisket is aromatic and luxurious, with the red wine jus adding depth to every bite. It’s a sophisticated yet approachable dish that makes Sundays feel truly special.

Sunday Spiced Brisket with Sweet Onion Gravy

This brisket is rubbed with warm spices and slow-cooked to perfection, creating tender meat that pairs beautifully with a rich and slightly sweet onion gravy. A Sunday dinner that promises comfort and indulgence.

Ingredients

• 3-4 lbs beef brisket
• 2 tbsp olive oil
• 1 tbsp ground cumin
• 1 tsp cinnamon
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 large onions, thinly sliced
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 tbsp flour
• 1 tbsp butter

Instructions

1. Preheat your oven to 300°F (150°C).
2. Mix cumin, cinnamon, smoked paprika, salt, and pepper in a small bowl. Rub this mixture all over the brisket.
3. Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned. Remove and set aside.
4. In the same skillet, sauté onions and garlic until softened. Transfer them to a roasting pan. Place the brisket on top and pour in the beef broth.
5. Cover the pan tightly with foil and roast for 3-4 hours, or until the brisket is tender.
6. Remove the brisket and strain the cooking liquid. In a saucepan, simmer the liquid and whisk in flour and butter to create a thick gravy.
7. Slice the brisket and serve with the onion gravy poured over the top.

The blend of spices in this brisket gives it a unique depth, while the onion gravy brings richness and warmth. This dish is perfect for creating a cozy and satisfying Sunday meal.

Sunday Honey-Mustard Glazed Brisket

A sweet and tangy honey-mustard glaze caramelizes over this brisket as it roasts, creating a delightful crust and juicy, tender meat underneath. This brisket is perfect for a flavorful and memorable Sunday dinner.

Ingredients

• 3-4 lbs beef brisket
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 1/3 cup Dijon mustard
• 1/3 cup honey
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 325°F (160°C).
2. Season the brisket with salt and pepper. Heat olive oil in a skillet and sear the brisket on all sides until browned.
3. In a bowl, mix Dijon mustard, honey, apple cider vinegar, smoked paprika, and garlic powder.
4. Place the brisket in a roasting pan and brush generously with the honey-mustard glaze. Cover with foil and roast for 2 hours.
5. Remove the foil and brush the brisket with more glaze. Roast uncovered for an additional hour, basting occasionally, until the glaze is caramelized and the brisket is tender.
6. Slice and serve with pan juices or extra glaze drizzled on top.

This honey-mustard brisket offers the perfect balance of sweet and tangy flavors, making every bite irresistibly good. It’s a delightful choice for a Sunday family meal.

Sunday Coffee-Rubbed Brisket

Infused with a rich coffee rub, this brisket boasts deep, bold flavors and a tender texture. It’s an ideal dish for Sunday dinners that aim to impress with unique and robust tastes.

Ingredients

• 3-4 lbs beef brisket
• 2 tbsp ground coffee
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups beef broth
• 1 cup brewed coffee

Instructions

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix ground coffee, brown sugar, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper. Rub this mixture generously over the brisket.
3. Place the brisket in a roasting pan and pour beef broth and brewed coffee around it. Cover tightly with foil.
4. Roast for 3-4 hours, or until the brisket is fork-tender.
5. Remove the brisket and let it rest before slicing. Skim any fat from the cooking liquid and serve as a sauce.

The coffee rub adds a smoky, earthy flavor to the brisket, complemented by the rich cooking liquid. This dish offers a sophisticated twist on classic Sunday roasts and is sure to become a favorite.

Sunday Braised Brisket with Caramelized Onions and Thyme

This tender, slow-braised brisket is infused with the sweetness of caramelized onions and the herbal aroma of fresh thyme, making it a luxurious centerpiece for a Sunday gathering.

Ingredients

• 3-4 lbs beef brisket
• 2 tbsp olive oil
• 2 large onions, thinly sliced
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 cup dry white wine
• 2 tbsp tomato paste
• 2 sprigs fresh thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 300°F (150°C).
2. Heat olive oil in a large skillet over medium heat. Sear the brisket on all sides until browned, then transfer to a roasting pan.
3. In the same skillet, sauté onions until deeply golden and caramelized, about 15 minutes. Add garlic and cook for 1-2 minutes.
4. Stir in beef broth, white wine, and tomato paste, scraping the bottom of the skillet to deglaze. Bring to a simmer.
5. Pour the onion mixture over the brisket and add the thyme sprigs. Cover tightly with foil or a lid and braise for 3-4 hours, or until the brisket is fork-tender.
6. Let the brisket rest before slicing. Serve with the onion-thyme sauce spooned over the top.

This recipe combines the richness of caramelized onions with the earthy notes of thyme, creating a dish that’s both hearty and elegant. It’s perfect for a cozy yet sophisticated Sunday dinner.

Sunday Brisket with Pomegranate Molasses Glaze

This brisket is slow-roasted with a sweet and tangy pomegranate molasses glaze, delivering a unique flavor profile that’s bold yet balanced. Perfect for adding a touch of Middle Eastern flair to your Sunday table.

Ingredients

• 3-4 lbs beef brisket
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup pomegranate molasses
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tsp ground cinnamon
• 1 cup beef broth
• 1/2 cup fresh pomegranate seeds (optional, for garnish)

Instructions

1. Preheat your oven to 325°F (160°C).
2. Season the brisket with salt and pepper. Heat olive oil in a skillet and sear the brisket until browned on all sides. Transfer to a roasting pan.
3. In a bowl, mix pomegranate molasses, honey, soy sauce, cinnamon, and beef broth. Pour this mixture over the brisket. Cover tightly with foil and roast for 3 hours.
4. Remove the foil and baste the brisket with the pan juices. Roast uncovered for an additional 30 minutes, allowing the glaze to caramelize.
5. Let the brisket rest before slicing. Garnish with fresh pomegranate seeds if desired.

This brisket stands out with its sweet, tangy, and slightly spiced glaze. The pomegranate molasses lends depth and a touch of exotic elegance, making it a stunning addition to any Sunday dinner.

Sunday Smoked Brisket with Garlic Herb Butter

This brisket is slow-smoked to perfection and finished with a luxurious garlic herb butter, creating a dish with smoky, savory, and buttery flavors that melt in your mouth.

Ingredients

• 3-4 lbs beef brisket
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 tbsp unsalted butter, softened
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh rosemary, chopped

Instructions

1. Preheat your smoker to 225°F (107°C) and prepare wood chips (oak or hickory work well).
2. Mix smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl. Rub this mixture generously over the brisket.
3. Place the brisket in the smoker and cook for 6-8 hours, or until the internal temperature reaches 190°F (88°C). Wrap the brisket in foil during the last 2 hours to retain moisture.
4. In a small bowl, combine butter, garlic, parsley, and rosemary.
5. Once the brisket is done, unwrap and spread the garlic herb butter over the top while it rests for 30 minutes.
6. Slice and serve with the smoky juices from the foil.

This smoked brisket is a showstopper with its rich, smoky flavors enhanced by the aromatic garlic herb butter. It’s a dish that elevates Sunday dinners into an unforgettable experience.

Sunday Citrus-Infused Brisket with Caramelized Citrus Glaze

This brisket is infused with the bright flavors of citrus and cooked slowly until tender, then finished with a caramelized citrus glaze for an aromatic and refreshing twist on the classic Sunday roast.

Ingredients

• 3-4 lbs beef brisket
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 1 orange, juiced and zested
• 1 lemon, juiced and zested
• 2 tbsp honey
• 2 tbsp soy sauce
• 2 garlic cloves, minced
• 1 tsp fresh thyme leaves
• 1/2 cup beef broth
• 1/2 cup orange marmalade

Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the brisket with salt and black pepper. Heat olive oil in a large skillet and sear the brisket on all sides until browned. Transfer to a roasting pan.
3. In a bowl, mix the orange juice, lemon juice, zest, honey, soy sauce, garlic, and thyme. Pour this mixture over the brisket and add the beef broth to the pan.
4. Cover tightly with foil and roast for 3-4 hours, or until the brisket is tender.
5. In a small saucepan, combine the orange marmalade and 2 tbsp of water. Simmer over low heat until the glaze thickens.
6. Remove the foil, brush the caramelized citrus glaze over the brisket, and roast uncovered for an additional 20 minutes.
7. Let the brisket rest before slicing and serving with additional glaze drizzled over the top.

This citrus-infused brisket brings a zesty and bright flavor that’s both unexpected and satisfying. The caramelized citrus glaze adds a beautiful, glossy finish that makes each bite irresistible.

Sunday Red Wine and Garlic Braised Brisket

A rich and savory brisket that’s braised with red wine, garlic, and aromatics, resulting in a deep, complex flavor profile that’s perfect for a leisurely Sunday feast.

Ingredients

• 3-4 lbs beef brisket
• 2 tbsp olive oil
• 1 large onion, sliced
• 4 garlic cloves, smashed
• 2 cups red wine (preferably Cabernet Sauvignon)
• 1 cup beef broth
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 325°F (160°C).
2. Season the brisket with salt and black pepper. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the brisket on both sides until browned, then remove and set aside.
3. Add the sliced onion and smashed garlic to the pot and sauté until golden and fragrant. Stir in tomato paste and cook for 1-2 minutes.
4. Pour in red wine and beef broth, scraping up any browned bits from the bottom of the pot. Stir in Worcestershire sauce, rosemary, and thyme.
5. Return the brisket to the pot, cover, and place it in the oven. Braise for 3-4 hours, or until the brisket is tender and the juices are rich.
6. Remove the brisket, let it rest, and slice. Serve with the pan sauce spooned over the top.

The combination of red wine, garlic, and herbs infuses the brisket with deep, complex flavors, making it an excellent choice for a hearty and comforting Sunday meal.

Sunday Brisket with Smoky Tomato and Chili Sauce

This brisket is smothered in a rich tomato and chili sauce, combining smoky, spicy, and tangy flavors that make each bite dynamic and satisfying. Perfect for those who love a bit of heat and bold flavors.

Ingredients

• 3-4 lbs beef brisket
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup tomato sauce
• 1/4 cup chipotle peppers in adobo sauce, finely chopped
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1/2 tsp smoked paprika
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper (optional)

Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the brisket with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the brisket on all sides until browned. Transfer to a roasting pan.
3. In a bowl, mix tomato sauce, chipotle peppers, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, cumin, and cayenne (if using). Pour this sauce over the brisket.
4. Cover the pan tightly with foil and roast for 3-4 hours, or until the brisket is tender.
5. Remove the foil and brush the brisket with the sauce. Return to the oven, uncovered, for an additional 20-30 minutes to allow the sauce to caramelize.
6. Let the brisket rest before slicing. Serve with extra sauce drizzled over the top.

This brisket brings a fiery, smoky, and slightly sweet flavor to the table. The tomato and chili sauce creates a bold and tantalizing dish that’s perfect for those who enjoy a bit of heat with their Sunday meal.

Sunday Garlic Parmesan Crusted Brisket

A mouthwatering brisket coated with a garlic and Parmesan crust that crisps up beautifully in the oven, creating a dish that’s savory, buttery, and perfect for a special Sunday meal.

Ingredients

• 3-4 lbs beef brisket
• 3 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 4 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp dried Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup beef broth

Instructions

1. Preheat your oven to 325°F (160°C).
2. Mix the Parmesan cheese, minced garlic, parsley, Italian seasoning, salt, and black pepper in a bowl. Add 1 tbsp of olive oil to create a paste.
3. Rub the remaining olive oil over the brisket and press the Parmesan-garlic mixture evenly onto the top and sides of the brisket.
4. Place the brisket in a roasting pan and pour beef broth into the bottom of the pan. Cover with foil and roast for 3-4 hours, or until the brisket is tender.
5. Remove the foil during the last 30 minutes to allow the crust to become golden and slightly crispy.
6. Let the brisket rest for 15 minutes before slicing. Serve with any remaining pan juices.

This garlic Parmesan crust adds a delightful contrast of flavors and textures to the brisket, making each bite rich and satisfying. It’s an elegant twist on a classic Sunday roast that will impress your guests.

Sunday Sweet and Spicy Brisket with Brown Sugar and Chipotle

A perfectly balanced blend of sweet and spicy flavors, this brisket is slow-cooked in a sauce that combines brown sugar and chipotle for a unique twist on a Sunday favorite.

Ingredients

• 3-4 lbs beef brisket
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1 tbsp chipotle peppers in adobo sauce, finely chopped
• 1 tbsp soy sauce
• 1/2 cup tomato sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the brisket with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the brisket on all sides until browned. Transfer to a roasting pan.
3. In a bowl, mix brown sugar, chopped chipotle peppers, soy sauce, tomato sauce, apple cider vinegar, smoked paprika, cumin, and garlic powder. Pour the mixture over the brisket.
4. Cover tightly with foil and roast for 3-4 hours, or until the brisket is fork-tender.
5. Remove the foil during the last 30 minutes and let the sauce reduce and caramelize on the brisket.
6. Allow the brisket to rest before slicing. Serve with extra sauce from the pan.

This sweet and spicy brisket delivers bold flavors that balance perfectly between sweet brown sugar and the smoky heat of chipotle. It’s ideal for those looking for a Sunday meal with a bit of a kick.

Sunday Brisket with Smoky Bourbon and Brown Sugar Glaze

This brisket is slow-cooked in a glaze made of smoky bourbon, brown sugar, and a hint of spicy mustard, creating a dish that’s rich, sweet, and full of layers of flavor.

Ingredients

• 3-4 lbs beef brisket
• 2 tbsp olive oil
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 cup beef broth

Instructions

1. Preheat your oven to 300°F (150°C).
2. Rub the brisket with olive oil and season with smoked paprika, garlic powder, and black pepper. Sear in a skillet over medium-high heat until browned on all sides. Transfer to a roasting pan.
3. In a bowl, whisk together brown sugar, bourbon, Dijon mustard, soy sauce, and beef broth. Pour this glaze over the brisket.
4. Cover the pan tightly with foil and roast for 3-4 hours, or until the brisket is tender and infused with the rich, smoky glaze.
5. Remove the foil during the last 30 minutes to let the glaze caramelize and form a delicious crust.
6. Rest the brisket before slicing and serve with additional glaze spooned over the top.

The combination of bourbon and brown sugar creates a savory, sweet, and smoky flavor profile that’s perfect for a Sunday feast. This brisket will impress your guests and elevate any gathering.

Note: More recipes​ are coming soon!