25+ Irresistible Sunday Brownie Recipes to Sweeten Your Weekend

Sundays are synonymous with relaxation, comfort, and the simple joy of good food.

What better way to celebrate the day than with a warm, indulgent brownie fresh from the oven?

Whether you’re looking for a classic chocolate version, a twist with your favorite flavors, or something adventurous, we’ve curated 25+ mouth-watering brownie recipes to make your Sunday a little sweeter.

From rich, fudgy brownies to light and fluffy ones, there’s a recipe here to suit any palate.

Prepare to be inspired by unique flavor combinations, luscious swirls, and delightful toppings that will make your dessert the highlight of your weekend.

25+ Irresistible Sunday Brownie Recipes to Sweeten Your Weekend

There you have it — 25+ Sunday brownie recipes to bring a touch of decadence to your weekend.

Whether you’re craving the classic chocolate brownie or something with a creative twist like caramel, peanut butter, or fruit swirls, these recipes have you covered.

Baking brownies not only fills your home with the irresistible scent of chocolate but also creates memories shared with loved ones over a warm slice and a cup of coffee or milk.

Treat yourself to one (or more) of these recipes and let your Sundays become synonymous with sweet indulgence and joy.

Classic Sunday Brownies

A perfect balance of fudgy and cakey, these classic brownies make for an indulgent Sunday treat. Rich in chocolate flavor and easy to make, they are the ideal way to unwind and satisfy a sweet craving.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
2. Melt the butter in a microwave-safe bowl or on the stovetop. Allow it to cool slightly before mixing in the sugar.
3. Whisk in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture until combined. Be careful not to overmix.
5. Stir in the chocolate chips if desired.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely before slicing into squares.

The final result is a perfectly balanced brownie that is both rich and tender, with the right amount of chocolate to make your Sunday special.

Nutty Brownie Bliss

For those who love a bit of texture and extra flavor, this nutty brownie recipe is the perfect Sunday indulgence. With toasted walnuts and a hint of espresso, these brownies are an unforgettable treat.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups brown sugar
• 4 large eggs
• 1/2 cup cocoa powder
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (toasted)
• 1 tablespoon instant espresso powder (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Melt the butter and mix in the brown sugar until smooth. Let the mixture cool for a few minutes.
3. Whisk in the eggs, one at a time, followed by the vanilla extract and espresso powder (if using).
4. Sift the cocoa powder, flour, baking powder, and salt together. Gently fold this into the wet ingredients until just combined.
5. Add the toasted walnuts and mix until evenly distributed.
6. Pour the batter into the prepared pan and spread out with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean with a few crumbs attached.
8. Cool completely before cutting into squares.

These brownies are rich, dense, and packed with the perfect crunch from the walnuts. The subtle espresso enhances the chocolate flavor, making it a delightful treat that pairs perfectly with a cup of coffee.

Double Chocolate Chip Brownies

For true chocolate lovers, these double chocolate chip brownies are a must-try. Packed with both cocoa powder and chocolate chips, they offer a deeply satisfying chocolate experience perfect for any Sunday.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Melt the butter in a microwave-safe bowl. Stir in the sugar until smooth and combined. Let the mixture cool slightly.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Combine the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually fold into the wet ingredients until just combined.
5. Mix in the semi-sweet and milk chocolate chips.
6. Spread the batter evenly in the prepared baking pan.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Cool before cutting into squares.

These brownies are intensely chocolatey, with a dense and moist texture. The addition of chocolate chips throughout adds extra pockets of melted chocolate for an irresistible treat. Perfect for ending your Sunday on a high note.

Peanut Butter Swirl Brownies

These peanut butter swirl brownies are the perfect combination of rich chocolate and creamy peanut butter. Perfect for Sunday indulgence, they offer a delightful twist on the classic brownie, making each bite a decadent experience.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup peanut butter (creamy or chunky)
• 1/4 cup powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
2. Melt the butter in a microwave-safe bowl or on the stovetop. Mix in the sugar and allow to cool for a few minutes.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, sift the flour, cocoa powder, baking powder, and salt. Gradually fold these into the wet mixture until combined.
5. Pour the batter into the prepared dish and spread evenly.
6. In a small bowl, mix the peanut butter with the powdered sugar until smooth. Drop spoonfuls of the peanut butter mixture onto the brownie batter and use a knife or toothpick to swirl it through.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Let cool completely before slicing into squares.

The creamy peanut butter swirl adds a rich, nutty flavor that complements the fudgy brownie base perfectly. These brownies are ideal for those looking for a bit of variety with their chocolate treats on a Sunday.

Mint Chocolate Brownies

Add a refreshing twist to your Sunday with these mint chocolate brownies. Infused with mint extract and topped with a layer of minty frosting, these brownies offer the perfect balance of chocolate and mint flavor.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup powdered sugar
• 2 tablespoons butter, softened
• 1/4 teaspoon peppermint extract (for frosting)
• Green food coloring (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Melt the butter and stir in the sugar. Let the mixture cool slightly before adding the eggs one at a time, followed by the vanilla and peppermint extracts.
3. Mix the flour, cocoa powder, baking powder, and salt in a separate bowl. Fold these dry ingredients into the wet mixture until combined. Stir in the chocolate chips.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. For the frosting, mix the powdered sugar, softened butter, peppermint extract, and green food coloring (if using) until smooth. Spread this evenly over the cooled brownies.
7. Slice into squares and enjoy.

The mint chocolate flavor is refreshing and pairs beautifully with the rich, dense brownie base. These brownies are a standout option for a Sunday dessert that’s as special as your day.

Raspberry Ripple Brownies

These raspberry ripple brownies are an elegant twist on the traditional brownie. With a rich chocolate base and a vibrant raspberry swirl, they add a touch of fruitiness that brightens up your Sunday treat.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup fresh or frozen raspberries
• 2 tablespoons sugar (for raspberry swirl)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Melt the butter and stir in the sugar. Allow the mixture to cool slightly before mixing in the eggs, one at a time, followed by the vanilla extract.
3. Combine the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually fold into the wet ingredients until just combined. Stir in the chocolate chips.
4. For the raspberry swirl, heat the raspberries and sugar in a small saucepan over low heat until the raspberries break down and the mixture thickens. Let it cool for a few minutes.
5. Pour half of the brownie batter into the prepared pan. Spoon the raspberry mixture over the top and spread it gently. Add the remaining brownie batter over the raspberry layer.
6. Use a knife or toothpick to swirl the raspberry mixture through the brownie batter.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Cool before slicing into squares.

These brownies are an exquisite blend of rich chocolate and the bright, tangy flavor of raspberries. The ripple effect adds both visual appeal and a unique taste, making these a delightful option for a Sunday dessert.

Caramel Stuffed Brownies

These caramel stuffed brownies are perfect for those who love a gooey, decadent treat. With a rich chocolate base and a layer of soft caramel running through the center, this recipe will make your Sunday dessert unforgettable.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and lightly grease it.
2. Melt the butter in a microwave-safe bowl or on the stovetop and allow to cool slightly. Mix in the sugar until combined.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Sift together the flour, cocoa powder, baking powder, and salt. Gradually add these dry ingredients to the wet mixture until just combined. Stir in the chocolate chips.
5. Pour half of the brownie batter into the prepared dish and spread it evenly. Drizzle the caramel sauce over the batter and use a knife to gently swirl it.
6. Spread the remaining batter over the caramel layer and sprinkle with chopped pecans if desired.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely before cutting into squares.

The caramel center adds an irresistible gooey texture to the brownies, making them an indulgent dessert that is sure to impress on any Sunday.

Espresso Infused Brownies

These espresso-infused brownies are a coffee lover’s dream. The rich espresso flavor enhances the chocolate, creating a deeper and more complex taste that is perfect for a cozy Sunday afternoon.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1/2 cup cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons instant espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
2. Melt the butter and stir in the sugar until combined. Let the mixture cool slightly before adding the eggs, one at a time, beating well after each addition.
3. Add the vanilla extract and instant espresso powder, mixing until dissolved.
4. Sift the cocoa powder, flour, baking powder, and salt together. Gradually fold into the wet mixture until combined. Stir in the chocolate chips.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool before slicing into squares.

The espresso powder adds a subtle, rich coffee flavor that complements the chocolate, making these brownies perfect for a Sunday treat that will energize and satisfy.

Zesty Orange Brownies

Add a citrusy twist to your Sunday with these zesty orange brownies. The combination of chocolate and orange creates a sophisticated flavor profile that will surprise and delight your taste buds.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Zest of 1 large orange
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup orange marmalade (optional for extra flavor)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Melt the butter and mix in the sugar until smooth. Allow to cool slightly before beating in the eggs, one at a time. Stir in the vanilla extract and orange zest.
3. Sift the flour, cocoa powder, baking powder, and salt together. Gradually fold into the wet mixture until just combined. Stir in the chocolate chips.
4. Pour the batter into the prepared pan and spread evenly. Optionally, dollop the orange marmalade over the top and swirl it gently with a knife for an extra burst of citrus flavor.
5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool before cutting into squares.

The orange zest adds a bright, tangy note that balances the rich, fudgy chocolate, making these brownies a refreshing and indulgent choice for your Sunday dessert.

S’mores Brownies

These s’mores brownies are the perfect Sunday treat for anyone who loves the combination of chocolate, graham crackers, and marshmallows. Packed with layers of flavor, they’re a fun twist on the classic brownie that’s sure to impress.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1/2 cup crushed graham crackers

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
2. Melt the butter and mix in the sugar until smooth. Allow to cool before adding the eggs, one at a time, and mixing well after each addition. Stir in the vanilla extract.
3. Combine the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually fold these into the wet ingredients until just combined. Stir in the chocolate chips.
4. Pour the batter into the prepared dish and spread evenly. Sprinkle the crushed graham crackers over the top and gently press them into the batter.
5. Bake for 20 minutes, then remove from the oven and scatter the mini marshmallows over the top. Return to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown.
6. Let the brownies cool completely before slicing into squares.

These s’mores brownies offer the perfect blend of chocolatey, graham cracker crunch, and gooey marshmallow goodness, making them an irresistible choice for your Sunday dessert.

White Chocolate Macadamia Brownies

For a unique twist on traditional brownies, try these white chocolate macadamia brownies. With their rich, buttery flavor and chunks of macadamia nuts, they’re a delightful choice for anyone looking for a more sophisticated Sunday treat.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup chopped macadamia nuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Melt the butter and stir in the sugar until smooth. Let it cool slightly before beating in the eggs, one at a time, followed by the vanilla extract.
3. Combine the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture and mix until combined.
4. Fold in the white chocolate chips and chopped macadamia nuts.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool completely before slicing into squares.

The combination of sweet white chocolate and buttery macadamia nuts elevates these brownies to a new level. They’re perfect for a more luxurious Sunday dessert experience.

Cherry Almond Brownies

These cherry almond brownies are a delicious fusion of flavors that will add a touch of elegance to your Sunday. The tartness of the cherries combined with the crunch of the almonds makes for a unique and irresistible treat.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon almond extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup dried cherries, roughly chopped
• 1/4 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Melt the butter and mix in the sugar until smooth. Allow to cool before adding the eggs, one at a time, mixing well after each addition. Stir in the almond extract.
3. Combine the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually fold into the wet ingredients until just combined. Stir in the chocolate chips and chopped dried cherries.
4. Pour the batter into the prepared pan and spread evenly. Sprinkle the sliced almonds on top.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool completely before cutting into squares.

The cherries provide a sweet-tart bite while the almonds add a satisfying crunch. These brownies are perfect for those looking for a Sunday treat with a bit of a twist.

Peanut Butter Swirl Brownies

These peanut butter swirl brownies combine the richness of chocolate with the creamy, nutty flavor of peanut butter. It’s an irresistible combination that will make your Sunday sweet and satisfying.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
2. Melt the butter and mix in the sugar until smooth. Allow to cool before adding the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Sift the flour, cocoa powder, baking powder, and salt together. Gradually fold into the wet mixture until combined. Stir in the chocolate chips.
4. Pour the batter into the prepared dish and spread evenly. Drop spoonfuls of the peanut butter over the batter and use a knife to swirl it through.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool completely before cutting into squares.

The rich chocolatey base with a touch of peanut butter creates a perfect blend of flavors and textures. This is an ideal choice for those who enjoy a sweet twist on classic brownies.

Mint Chocolate Brownies

For mint lovers, these mint chocolate brownies are a Sunday treat that’s refreshing, indulgent, and perfect for satisfying your dessert cravings. The mint flavor pairs beautifully with the rich chocolate, creating an irresistible combination.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon peppermint extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped dark chocolate
• Green food coloring (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Melt the butter and mix in the sugar until smooth. Let it cool slightly before adding the eggs, one at a time, mixing well after each addition. Stir in the peppermint extract and a few drops of green food coloring if desired.
3. Combine the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually fold these dry ingredients into the wet mixture until just combined. Stir in the chocolate chips and chopped dark chocolate.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool completely before slicing into squares.

The mint flavor brings a refreshing twist to the rich chocolatey brownies, making them perfect for a Sunday dessert with a cool, festive touch.

Raspberry Cheesecake Brownies

These raspberry cheesecake brownies are a gourmet twist on the classic brownie, blending tangy cheesecake with rich chocolate for an elegant Sunday dessert. The raspberry swirls add a sweet and tart flavor that pairs perfectly with the creamy texture.

Ingredients:

• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup fresh or frozen raspberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
2. Melt the butter and mix in the sugar until smooth. Let it cool slightly before beating in the eggs, one at a time, and stirring in the vanilla extract.
3. Combine the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually fold into the wet mixture until combined. Stir in the chocolate chips.
4. Pour the brownie batter into the prepared dish and spread evenly.
5. In a separate bowl, beat the cream cheese and powdered sugar until smooth. Drop spoonfuls of the cheesecake mixture over the brownie batter and use a knife to swirl it through.
6. Dot the surface with raspberries and gently press them into the batter.
7. Bake for 30-35 minutes or until the center is set and a toothpick comes out with a few moist crumbs.
8. Cool completely before cutting into squares.

The combination of tangy cream cheese and sweet raspberries in these brownies makes them a special treat for any Sunday gathering.

Note: More recipes​ are coming soon!