50+ Irresistible Sunday Chicken Dinner Recipes to Try This Weekend

Sunday dinners are a tradition in many households, offering the perfect opportunity to gather around the table and enjoy a delicious, home-cooked meal.

When it comes to the ideal Sunday dinner, chicken is often a go-to choice.

Whether you’re craving a hearty casserole, a tender roasted bird, or something with a bit of zest, chicken dishes are versatile, comforting, and easy to prepare.

In this blog post, we’ve rounded up over 50 mouthwatering Sunday chicken dinner recipes to inspire your next family meal.

From classic favorites to creative new ideas, these recipes will help you make the most of your Sunday with satisfying, flavorful dishes that everyone will love.

50+ Irresistible Sunday Chicken Dinner Recipes to Try This Weekend

With so many delicious chicken dinner ideas to choose from, you’re sure to find something that fits your Sunday dinner needs.

Whether you’re in the mood for something classic and comforting or want to try a new twist on your usual chicken recipes, these 50+ options will keep your meals exciting and satisfying week after week.

Chicken is the perfect protein for versatile, easy-to-make meals that will please everyone around the table.

So next Sunday, don’t stress about what to cook—just pick one of these recipes, and enjoy a delicious, memorable meal with your loved ones!

Baked Herb-Crusted Chicken with Roasted Vegetables

This baked herb-crusted chicken is a simple, flavorful dish perfect for a Sunday dinner. The crispy, golden-brown chicken is seasoned with a mix of fresh herbs and spices, and paired with roasted vegetables like carrots, potatoes, and onions. This dish is not only delicious but also versatile, making it easy to adjust the vegetables based on what’s in season.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 4 medium potatoes, peeled and cut into cubes
• 2 carrots, peeled and cut into sticks
• 1 medium onion, chopped
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the garlic powder, onion powder, thyme, rosemary, salt, and pepper.
3. Rub the chicken thighs with olive oil, then coat them evenly with the herb mixture.
4. Place the chicken on a baking sheet or roasting pan.
5. Arrange the chopped potatoes, carrots, and onions around the chicken, drizzling a little olive oil over the vegetables and seasoning with salt and pepper.
6. Roast for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender and lightly browned.
7. Garnish with fresh parsley before serving.

This herb-crusted chicken with roasted vegetables is a comforting and satisfying Sunday meal. The chicken’s crispy skin, paired with tender, roasted vegetables, brings out the best in each ingredient. The recipe is easy to prepare, making it an ideal choice for a family dinner or a relaxing evening at home. Its versatility also allows you to swap out vegetables based on what you have available, making it a go-to dish year-round.

Creamy Garlic Parmesan Chicken with Spinach and Mushrooms

If you’re craving something rich and comforting, this creamy garlic Parmesan chicken with spinach and mushrooms is a perfect choice. The chicken is pan-seared to golden perfection and then smothered in a luscious garlic Parmesan cream sauce with spinach and mushrooms. The dish is indulgent, yet easy to make, and perfect for a Sunday dinner that will leave everyone satisfied.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 cup baby spinach
• 1 cup sliced mushrooms
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions

1. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook them for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
2. In the same skillet, add the garlic and sauté for 1 minute, until fragrant.
3. Add the sliced mushrooms to the skillet and cook for about 3-4 minutes, until softened.
4. Stir in the heavy cream and bring it to a simmer. Let the sauce cook for 2-3 minutes, then add the Parmesan cheese and stir until the sauce thickens.
5. Add the spinach and cook for 1-2 minutes until wilted.
6. Return the chicken to the skillet and spoon the creamy sauce over the top. Cook for an additional 2 minutes to heat the chicken through.
7. Garnish with fresh basil or parsley before serving.

This creamy garlic Parmesan chicken is the epitome of comfort food, with rich flavors and a smooth, indulgent sauce. The combination of chicken, garlic, Parmesan, spinach, and mushrooms creates a well-rounded dish that pairs beautifully with pasta, rice, or even a side of crusty bread. It’s a dish that feels like a special treat, but with minimal effort, making it an excellent choice for a Sunday dinner.

Chicken and Lemon Orzo Soup

A refreshing yet hearty chicken soup perfect for a cozy Sunday dinner, this chicken and lemon orzo soup balances bright citrus flavors with tender chicken and delicate orzo pasta. The soup is light but satisfying, making it ideal for any season. With a tangy lemon finish, it’s a dish that will warm you from the inside out.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup cooked, shredded chicken (rotisserie chicken works well)
• 1 cup orzo pasta
• 1 lemon, zest and juice
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté for 5-6 minutes until softened.
2. Add the garlic and cook for another minute, until fragrant.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Stir in the shredded chicken and orzo pasta, reduce the heat to medium, and simmer for 8-10 minutes, or until the orzo is cooked and tender.
5. Add the lemon zest and juice, then season with salt and pepper to taste.
6. Remove from heat and ladle into bowls. Garnish with fresh parsley before serving.

This chicken and lemon orzo soup is a bright and flavorful option for a Sunday dinner that doesn’t feel heavy. The tangy lemon lifts the dish, adding a fresh element that balances the richness of the chicken and broth. It’s an excellent choice for a light yet satisfying meal, perfect for a cozy family dinner. The recipe is versatile enough to be made with leftover chicken, making it a great way to repurpose ingredients from earlier in the week while still delivering a comforting and nutritious dish.

Honey Mustard Glazed Chicken with Garlic Mashed Potatoes

This honey mustard glazed chicken combines the sweet and tangy flavors of honey and mustard, creating a deliciously sticky coating that caramelizes beautifully as it bakes. Paired with creamy garlic mashed potatoes, this meal is an indulgent yet simple dish that’s perfect for a family Sunday dinner. The rich and savory mashed potatoes complement the bright, sweet glaze of the chicken, making it a well-balanced meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• 3 cloves garlic, minced
• ½ cup heavy cream
• 4 tablespoons butter
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, garlic powder, salt, and pepper to make the glaze.
3. Place the chicken breasts on a baking sheet and brush both sides with the honey mustard glaze.
4. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C), basting with more glaze halfway through cooking.
5. Meanwhile, bring a pot of salted water to a boil and add the cubed potatoes. Cook for about 15 minutes until the potatoes are tender.
6. Drain the potatoes and return them to the pot. Add the minced garlic, butter, and heavy cream, and mash until smooth and creamy. Season with salt and pepper to taste.
7. Serve the honey mustard glazed chicken alongside the garlic mashed potatoes. Garnish with fresh parsley if desired.

Honey mustard glazed chicken with garlic mashed potatoes is a comforting, crowd-pleasing meal that’s easy to prepare yet packed with flavor. The tangy glaze adds a delightful sweetness to the tender chicken, while the garlic mashed potatoes provide a creamy, savory balance. This dish is perfect for Sunday dinner, offering the kind of hearty satisfaction everyone craves. It’s a complete meal that’s sure to become a family favorite.

Lemon Herb Roasted Chicken with Couscous Salad

This lemon herb roasted chicken is fresh and vibrant, marinated in a mixture of lemon, garlic, and fresh herbs before being roasted to perfection. It pairs wonderfully with a light couscous salad loaded with fresh vegetables like cucumber, tomatoes, and red onion. This dish is refreshing and bright, ideal for a Sunday dinner that’s both flavorful and light.

Ingredients

• 1 whole chicken (about 4 lbs)
• 3 tablespoons olive oil
• 1 lemon, juiced and zested
• 4 garlic cloves, minced
• 2 teaspoons fresh thyme, chopped
• 2 teaspoons fresh rosemary, chopped
• Salt and pepper to taste
• 1 ½ cups couscous
• 2 cups chicken broth
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ¼ cup fresh parsley, chopped
• 2 tablespoons olive oil for dressing
• 1 tablespoon red wine vinegar

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, combine olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper. Rub the mixture all over the chicken, making sure to coat both the inside and outside.
3. Place the chicken on a roasting rack in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
4. While the chicken is roasting, prepare the couscous. Bring the chicken broth to a boil in a saucepan. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
5. In a large bowl, combine the cooked couscous, cucumber, cherry tomatoes, red onion, and fresh parsley.
6. Whisk together the olive oil and red wine vinegar to make the dressing, and drizzle it over the couscous salad. Toss to combine.
7. Serve the lemon herb roasted chicken with the couscous salad on the side.

This lemon herb roasted chicken with couscous salad is the perfect balance of flavors and textures. The citrusy, herb-infused chicken is juicy and tender, and the light, refreshing couscous salad provides a bright contrast. This meal is ideal for a Sunday dinner that feels refreshing yet still indulgent. The combination of roasting the chicken and preparing the couscous salad allows you to create a full, satisfying meal without too much time in the kitchen.

Chicken Parmesan with Spaghetti

Chicken Parmesan is a classic comfort food that never goes out of style. This version features tender, breaded chicken cutlets smothered in marinara sauce and melted mozzarella, then served over a bed of spaghetti. It’s the kind of hearty, satisfying dish that’s perfect for a Sunday dinner when you want something both familiar and indulgent.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 ½ cups shredded mozzarella cheese
• 1 tablespoon olive oil
• 8 oz spaghetti
• Fresh basil for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper. In one bowl, place the flour. In another, beat the eggs. In a third, combine the breadcrumbs, Parmesan cheese, basil, oregano, salt, and pepper.
3. Dredge each chicken breast in the flour, dip into the egg, and coat with the breadcrumb mixture.
4. Heat olive oil in a large skillet over medium heat. Cook the chicken for 3-4 minutes per side, until golden brown and crispy.
5. Place the browned chicken on a baking sheet, and spoon marinara sauce over each piece. Top with shredded mozzarella cheese.
6. Bake in the oven for 15-20 minutes, until the cheese is melted and bubbly.
7. While the chicken is baking, cook the spaghetti according to package instructions. Drain and toss with a little olive oil to prevent sticking.
8. Serve the chicken Parmesan over a bed of spaghetti and garnish with fresh basil if desired.

Chicken Parmesan with spaghetti is a timeless Sunday dinner option that’s both comforting and delicious. The crispy chicken, gooey mozzarella, and tangy marinara sauce are a winning combination, and when paired with a simple spaghetti side, it becomes a truly satisfying meal. This dish is sure to please everyone at the table, making it perfect for family gatherings or a special meal with loved ones. It’s a classic that never fails to impress.

BBQ Chicken with Roasted Corn on the Cob and Coleslaw

This BBQ chicken recipe offers a smoky, sweet flavor thanks to a homemade BBQ sauce that caramelizes beautifully on the chicken. Paired with roasted corn on the cob and creamy coleslaw, this meal brings a touch of summer to your Sunday dinner, no matter the season. The combination of tender chicken, fresh corn, and tangy slaw makes this a crowd-pleasing choice for any family gathering.

Ingredients

• 4 bone-in, skinless chicken thighs
• 1 cup BBQ sauce (homemade or store-bought)
• 4 ears of corn, husked
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 2 cups shredded cabbage
• 1 carrot, grated
• ½ cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken thighs with salt, pepper, paprika, and garlic powder. Place the chicken on a baking sheet.
3. Brush the chicken with a generous amount of BBQ sauce, reserving some for later.
4. Roast the chicken for 30-35 minutes or until the internal temperature reaches 165°F (75°C), basting with additional sauce halfway through cooking.
5. While the chicken is roasting, prepare the corn. Brush the corn with olive oil and season with salt and pepper. Roast the corn in the oven for 20-25 minutes, turning occasionally, until the kernels are tender and slightly charred.
6. In a large bowl, combine the shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, and sugar. Toss until the ingredients are well mixed and the slaw is creamy.
7. Serve the BBQ chicken with roasted corn on the cob and a generous helping of coleslaw.

BBQ chicken with roasted corn on the cob and coleslaw is the ultimate Sunday dinner, combining smoky, tangy, and fresh flavors. The chicken is succulent and full of flavor, while the roasted corn adds a sweet and savory contrast. The creamy slaw complements everything perfectly, making this meal a hit with both kids and adults. It’s the ideal choice when you want a hearty, flavorful meal with minimal effort.

Chicken and Vegetable Stir-Fry with Jasmine Rice

This chicken and vegetable stir-fry is quick, healthy, and packed with vibrant flavors. Tender pieces of chicken are stir-fried with colorful vegetables like bell peppers, broccoli, and carrots, all coated in a savory soy sauce-based glaze. Served with fragrant jasmine rice, this dish is a perfect Sunday dinner for those seeking a light but filling meal with a touch of Asian-inspired cuisine.

Ingredients

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 2 cups cooked jasmine rice
• 1 tablespoon sesame seeds for garnish (optional)
• 2 green onions, sliced for garnish (optional)

Instructions

1. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 7-8 minutes. Remove the chicken from the pan and set it aside.
2. In the same pan, add the garlic, ginger, bell peppers, broccoli, and carrots. Stir-fry the vegetables for about 4-5 minutes until tender-crisp.
3. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and a splash of water. Pour the sauce over the vegetables and bring to a simmer.
4. Add the cooked chicken back into the pan and toss everything together, ensuring the chicken and vegetables are well-coated in the sauce.
5. Serve the stir-fry over jasmine rice and garnish with sesame seeds and green onions if desired.

Chicken and vegetable stir-fry with jasmine rice is a quick and nutritious Sunday dinner that’s full of vibrant colors and flavors. The sweet and savory sauce ties everything together, while the jasmine rice offers a fragrant base to soak up the delicious glaze. This dish is perfect for those looking for a lighter yet satisfying meal, making it an excellent choice for a busy Sunday when you still want something flavorful and healthy.

Chicken Marsala with Garlic Bread

Chicken Marsala is an elegant and rich dish, perfect for a Sunday dinner when you’re in the mood for something a little more refined. The chicken breasts are sautéed and served in a luscious sauce made from Marsala wine, mushrooms, and a touch of cream. Paired with buttery garlic bread, this meal brings a touch of Italian-inspired comfort to the table, ideal for a cozy family gathering.

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons olive oil
• 1 cup mushrooms, sliced
• ¾ cup Marsala wine
• ½ cup chicken broth
• 2 tablespoons heavy cream
• 1 tablespoon fresh parsley, chopped
• 1 loaf Italian bread
• 4 tablespoons butter, softened
• 3 cloves garlic, minced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a shallow bowl, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. Heat the olive oil in a large skillet over medium-high heat. Sauté the chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set aside.
4. In the same skillet, add the sliced mushrooms and sauté until softened, about 3 minutes.
5. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook for 5-7 minutes until the sauce reduces slightly.
6. Stir in the heavy cream and return the chicken to the skillet. Let everything simmer together for an additional 2-3 minutes.
7. While the chicken is cooking, prepare the garlic bread. Slice the Italian bread and spread the softened butter and minced garlic on each slice. Place the slices on a baking sheet and toast in the oven for 10 minutes or until golden and crispy.
8. Serve the chicken Marsala with a sprinkle of fresh parsley and a side of garlic bread.

Chicken Marsala with garlic bread is a rich and comforting Sunday dinner that’s both flavorful and indulgent. The savory sauce made with Marsala wine and mushrooms is the highlight of the dish, perfectly complementing the tender chicken. The garlic bread on the side is the perfect tool for sopping up every last bit of sauce. This meal offers a touch of sophistication without being difficult to prepare, making it ideal for a special family dinner.

Lemon Herb Roast Chicken with Roasted Vegetables

Lemon Herb Roast Chicken with roasted vegetables is a simple yet flavorful Sunday dinner that feels like a special occasion. The chicken is seasoned with a blend of fresh herbs, garlic, and lemon, creating a tangy and aromatic roasted dish. Paired with a medley of roasted vegetables like carrots, potatoes, and onions, this meal is wholesome, filling, and packed with flavor. It’s a perfect meal to feed the family or guests, requiring minimal prep and allowing you to enjoy a delicious dinner without too much fuss.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 lemons, quartered
• 4 garlic cloves, smashed
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 4 medium potatoes, cubed
• 3 carrots, sliced
• 1 large onion, quartered
• 2 tablespoons butter, melted

Instructions

1. Preheat the oven to 425°F (220°C).
2. Pat the chicken dry with paper towels. Stuff the cavity of the chicken with the lemon quarters, garlic cloves, and fresh herbs.
3. Rub the outside of the chicken with olive oil, salt, and pepper. Place the chicken breast-side up in a roasting pan.
4. Arrange the cubed potatoes, carrots, and onions around the chicken in the pan. Drizzle the vegetables with the melted butter and season with salt and pepper.
5. Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden and crispy. Baste the chicken with pan juices halfway through.
6. Let the chicken rest for 10 minutes before carving. Serve the chicken with the roasted vegetables.

Lemon Herb Roast Chicken with roasted vegetables is the ultimate comfort meal. The juicy, flavorful chicken with crispy skin pairs perfectly with the roasted vegetables, making it a wholesome, satisfying dinner. The fresh herbs and citrusy lemon elevate the dish, giving it a fresh, aromatic quality. This recipe is a great choice for a traditional Sunday dinner with a healthy twist, sure to please the whole family with its bold, simple flavors.

Chicken Alfredo Bake

Chicken Alfredo Bake is a creamy and cheesy casserole dish that combines the comforting flavors of a traditional Alfredo pasta with tender chicken and a crispy, golden topping. The chicken is baked in a luscious Alfredo sauce with pasta, then topped with melted mozzarella and parmesan cheese for that irresistible cheesy crust. This dish is ideal for a Sunday dinner when you’re craving something indulgent and hearty, making it a perfect choice for family gatherings or special occasions.

Ingredients

• 3 boneless, skinless chicken breasts, cooked and shredded
• 1 pound penne pasta
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 ½ cups shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to the package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
4. Pour in the heavy cream and chicken broth, and bring to a simmer. Add the Parmesan cheese, basil, garlic powder, salt, and pepper. Stir until the cheese melts and the sauce thickens, about 5-7 minutes.
5. In a large bowl, combine the cooked pasta, shredded chicken, and Alfredo sauce. Mix everything together until well coated.
6. Transfer the mixture to a greased baking dish and sprinkle the shredded mozzarella on top.
7. Bake for 20 minutes or until the cheese is bubbly and golden.
8. Garnish with fresh parsley before serving.

Chicken Alfredo Bake is a rich, cheesy, and satisfying meal that’s perfect for a cozy Sunday dinner. The creamy Alfredo sauce envelops the pasta and chicken, making each bite indulgently delicious. Topped with melted cheese, this dish has the perfect crispy, golden crust that contrasts beautifully with the creamy interior. It’s an easy-to-make recipe that’s sure to be a favorite among kids and adults alike, ideal for feeding a crowd or enjoying leftovers throughout the week.

Spicy Honey Garlic Chicken Thighs with Sautéed Spinach

Spicy Honey Garlic Chicken Thighs with sautéed spinach is a flavorful and easy-to-make dish that’s perfect for a Sunday dinner when you want a balance of sweetness and heat. The chicken thighs are coated in a sweet and spicy honey garlic glaze that caramelizes as it cooks, making each bite flavorful and juicy. Paired with simple sautéed spinach, this meal is both delicious and nutritious, offering a wonderful balance of flavors and textures.

Ingredients

• 4 bone-in, skinless chicken thighs
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 teaspoon ginger, grated
• 2 tablespoons olive oil
• 6 cups fresh spinach
• Salt and pepper to taste
• 1 teaspoon red pepper flakes (optional)

Instructions

1. In a small bowl, whisk together the honey, soy sauce, minced garlic, sriracha, and grated ginger to make the marinade.
2. Season the chicken thighs with salt, pepper, and red pepper flakes if using. Pour half of the honey garlic marinade over the chicken and let it marinate for at least 30 minutes (or up to 2 hours).
3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook for 6-8 minutes per side, until the chicken is browned and cooked through, basting with the remaining marinade as it cooks.
4. While the chicken is cooking, heat a separate pan over medium heat and sauté the spinach until wilted, about 3-4 minutes. Season with salt and pepper.
5. Serve the chicken thighs over the sautéed spinach, drizzling the pan juices over the top.

Spicy Honey Garlic Chicken Thighs with sautéed spinach is a wonderfully balanced Sunday dinner that combines the sweet and spicy flavors of the honey garlic glaze with the earthiness of sautéed spinach. The caramelized chicken thighs are juicy and flavorful, while the spinach provides a fresh, healthy side. This dish offers a bold and exciting flavor profile that will surely satisfy your craving for something both savory and spicy. It’s a perfect choice when you want a dinner that’s full of flavor without too much prep.

Crispy Baked Chicken with Garlic Parmesan Potatoes

Crispy Baked Chicken with Garlic Parmesan Potatoes is the ideal Sunday dinner when you want something hearty, satisfying, and full of flavor. The chicken is perfectly seasoned and baked until crispy on the outside, juicy on the inside, while the garlic Parmesan potatoes are golden, crispy, and bursting with savory flavors. This dish is easy to make, requiring minimal hands-on time, and is perfect for a comforting meal that the whole family will enjoy.

Ingredients
For the chicken:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the potatoes:

• 4 medium-sized potatoes, cubed
• 2 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 425°F (220°C).
2. For the chicken, rub the chicken thighs with olive oil, then season with garlic powder, paprika, oregano, salt, and pepper.
3. Place the chicken thighs on a baking sheet lined with parchment paper or a silicone mat.
4. In a bowl, toss the cubed potatoes with olive oil, Parmesan cheese, garlic, thyme, salt, and pepper. Spread the potatoes around the chicken on the same baking sheet.
5. Bake for 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C). The potatoes should be crispy and tender.
6. Garnish with fresh parsley before serving.

Crispy Baked Chicken with Garlic Parmesan Potatoes is a classic and delicious Sunday dinner that is sure to please. The combination of crispy, well-seasoned chicken and crispy, cheesy potatoes is a flavor-packed experience. The potatoes are perfectly roasted, with the Parmesan adding a savory, cheesy crunch that pairs wonderfully with the tender chicken. It’s a comforting and filling meal that’s as simple to prepare as it is delicious, making it an excellent choice for a family dinner or special occasion.

Mediterranean Chicken Skillet with Zucchini and Olives

Mediterranean Chicken Skillet with Zucchini and Olives offers a light yet flavorful twist on the classic chicken dinner. The chicken breasts are cooked in a skillet with fresh zucchini, Kalamata olives, garlic, and tomatoes, creating a vibrant, colorful dish. The Mediterranean flavors of lemon, oregano, and olive oil provide a fresh, herbaceous note that makes this dish perfect for a lighter Sunday meal that’s still satisfying. It’s quick to prepare, making it a great choice for a weeknight or a relaxed weekend dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 zucchini, sliced
• 1 cup Kalamata olives, pitted and halved
• 2 tomatoes, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and oregano.
2. Add the chicken breasts to the skillet and cook for 6-7 minutes per side, until golden and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.
3. In the same skillet, add the garlic and sauté for 1 minute, until fragrant. Add the zucchini and cook for 4-5 minutes until tender.
4. Add the tomatoes and olives to the skillet and cook for an additional 2-3 minutes, allowing the flavors to combine.
5. Return the chicken to the skillet, drizzle with lemon juice, and cook for 2 more minutes until everything is heated through.
6. Garnish with fresh basil before serving.

Mediterranean Chicken Skillet with Zucchini and Olives is a flavorful, healthy, and quick Sunday dinner option. The tender chicken pairs beautifully with the vibrant, Mediterranean vegetables, while the olives and tomatoes bring a burst of rich, savory flavor. The lemon juice and fresh basil add a fresh, zesty finish to the dish. This meal is perfect for those looking for a lighter yet satisfying chicken dinner, offering bold Mediterranean flavors with minimal effort and time.

BBQ Chicken and Cornbread Casserole

BBQ Chicken and Cornbread Casserole combines two comfort food favorites into one delicious dish. Shredded chicken is smothered in tangy BBQ sauce, then layered with a buttery, golden cornbread topping for a satisfying, crowd-pleasing meal. The casserole is baked to perfection, with the cornbread crust providing a slightly sweet and savory contrast to the BBQ chicken beneath it. This dish is perfect for Sunday dinner when you want something hearty and flavorful, with a perfect balance of savory and sweet flavors.

Ingredients
For the chicken:

• 3 cups cooked and shredded chicken
• 1 cup BBQ sauce (your favorite brand)
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For the cornbread topping:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 2 eggs
• 1/4 cup melted butter
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, BBQ sauce, smoked paprika, salt, and pepper. Spread the BBQ chicken mixture in the bottom of a greased 9×13-inch baking dish.
3. In a separate bowl, mix together the cornmeal, flour, sugar, baking powder, and salt. Add the buttermilk, eggs, and melted butter, and stir until just combined.
4. Pour the cornbread batter over the BBQ chicken, spreading it out evenly.
5. Sprinkle the shredded cheddar cheese over the top of the cornbread.
6. Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
7. Let the casserole cool for a few minutes before serving.

BBQ Chicken and Cornbread Casserole is a mouthwatering, all-in-one meal that combines the smoky flavor of BBQ chicken with the comforting warmth of cornbread. The crispy, cheesy cornbread topping perfectly complements the tender, tangy chicken underneath, creating a satisfying balance of textures and flavors. This dish is a great choice for a Sunday dinner that will feed a crowd and leave everyone full and happy. It’s easy to prepare, making it a convenient yet delicious option for any occasion.

Note: More recipes are coming soon!