25+ Delicious Sunday Cobbler Recipes to Make Your Weekend

Sundays are meant for relaxation, comfort, and indulging in treats that bring warmth to the heart and soul.

And what better way to enjoy your day than with a dish that combines the best of sweet, fruity flavors and a satisfying, crumbly topping?

Cobbler recipes have been a beloved dessert choice for generations, celebrated for their ability to pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

Whether you’re hosting a Sunday brunch, winding down from the week, or looking to add a touch of sweetness to your day, cobblers are versatile, easy to make, and irresistible.

In this blog, we’ve curated a collection of over 25 Sunday cobbler recipes to inspire your baking and transform your Sunday dessert into something special.

From classic fruit and seasonal variations to unique twists like chocolate cherry and almond pear cobblers, these recipes will leave your kitchen filled with delicious aromas and your family asking for seconds.

Get ready to discover a new favorite recipe that you’ll want to make every weekend!

25+ Delicious Sunday Cobbler Recipes to Make Your Weekend

With so many different types of cobbler recipes to choose from, Sundays will never be the same again.

These 25+ cobbler recipes offer something for every taste—from the classic comfort of apple and blackberry to the refreshing twist of lemon and strawberry.

Each one is perfect for serving as the grand finale to your Sunday feast or simply as a cozy treat to savor with your afternoon coffee or evening tea.

Cobbler recipes are not just desserts; they’re a celebration of simple, wholesome ingredients and the joy of homemade baking.

We hope this collection brings warmth, flavor, and joy to your Sundays and becomes a part of your cherished weekend traditions.

Peach Cobbler

Juicy, sweet peaches paired with a golden, buttery topping make this classic peach cobbler a perfect Sunday treat. With its combination of warm, tender fruit and a crisp, comforting crust, it’s ideal served with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

• 4 cups fresh or canned peaches, sliced (drain if using canned)
• 1 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the peaches, sugar, cinnamon, cornstarch, and lemon juice. Pour the peach mixture into the prepared dish.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until just combined (lumps are okay).
4. Spoon the batter evenly over the peach mixture. Bake for 40-45 minutes or until the topping is golden and a toothpick inserted into the batter comes out clean.
5. Let cool slightly before serving with ice cream or whipped cream.

The peaches become tender and soak into the sweet batter, creating layers of flavor that meld beautifully. This dish is simple yet impresses with its warmth and rich, homely taste.

Blueberry Cobbler

This blueberry cobbler recipe is bursting with flavor and is as cozy as it gets. With a slightly tangy filling and a sweet, biscuit-like topping, it’s perfect for a laid-back Sunday brunch or an after-dinner dessert.

Ingredients

• 4 cups fresh or frozen blueberries
• 3/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C). Grease an 8×8-inch baking dish.
2. In a bowl, mix the blueberries, sugar, cornstarch, lemon zest, and lemon juice. Transfer to the prepared dish.
3. For the topping, combine the flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until a thick batter forms.
4. Drop spoonfuls of the batter over the blueberries. Bake for 35-40 minutes, or until the topping is golden and the blueberries are bubbling.
5. Let cool for 10 minutes before serving.

The blueberries create a delightful, tangy base that pairs perfectly with the sweet, dense topping. Each spoonful is like a warm hug—a sweet, comforting way to end the week.

Apple and Cinnamon Cobbler

This apple and cinnamon cobbler is a twist on the classic dessert, filled with warm, spiced apples and topped with a crumbly, biscuit-like finish. It’s perfect for making your Sunday feel special.

Ingredients

• 5 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch or similar-sized baking dish.
2. Toss the apples with granulated sugar, cinnamon, nutmeg, flour, and lemon juice in a large bowl. Pour into the prepared dish.
3. For the topping, mix the flour, brown sugar, baking powder, and salt in a bowl. Cut in the chilled butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. Drop spoonfuls of the topping over the apples. Bake for 45-50 minutes or until the topping is golden and the apples are tender.
5. Cool for 15 minutes before serving.

This dessert is a celebration of simple flavors. The spiced apples offer a satisfying contrast to the sweet, crumbly top, making it the perfect companion to a cozy afternoon or an evening by the fireplace.

Mixed Berry Cobbler

This mixed berry cobbler brings together a medley of juicy berries, creating a colorful and flavorful dish with a perfect balance of sweet and tart. With a buttery, biscuit-like topping, it’s a dessert that pairs beautifully with a scoop of ice cream or a dollop of whipped cream.

Ingredients

• 2 cups fresh or frozen mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup milk

Instructions

1. Preheat the oven to 375°F (190°C). Grease an 8×8-inch baking dish.
2. In a large bowl, combine the mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Pour the berry mixture into the prepared dish.
3. For the topping, combine the flour, brown sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. Drop spoonfuls of the batter over the berries. Bake for 35-40 minutes or until the topping is golden and the berries are bubbling.
5. Let cool for 10 minutes before serving.

The combination of berries creates a delightful blend of flavors, with the topping providing a rich, satisfying crunch. This cobbler is perfect for Sunday gatherings and offers a refreshing twist on a classic favorite.

Blackberry Cobbler

Blackberries offer a deep, sweet-tart flavor that shines in this easy, homemade blackberry cobbler. Paired with a simple, tender biscuit topping, this dish is perfect for those who enjoy rich and fruity desserts with a touch of nostalgia.

Ingredients

• 4 cups fresh or frozen blackberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, toss the blackberries with sugar, lemon juice, and cinnamon. Pour into the prepared dish.
3. For the topping, mix the flour, sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. Drop spoonfuls of the batter over the blackberries. Bake for 40-45 minutes, or until the topping is golden and the filling is bubbling.
5. Cool for 15 minutes before serving.

The earthy, bold flavor of blackberries contrasts perfectly with the sweet, tender topping, making each bite rich and satisfying. This dessert brings a sense of homey comfort that’s perfect for a relaxing Sunday.

Cherry Cobbler

This cherry cobbler combines the deep, rich flavor of sweet cherries with a light, buttery biscuit topping that adds just the right amount of sweetness. It’s an effortless dessert that’s perfect for savoring on a lazy Sunday afternoon.

Ingredients

• 4 cups pitted cherries (fresh or frozen)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon almond extract
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup milk

Instructions

1. Preheat the oven to 375°F (190°C). Grease an 8×8-inch baking dish.
2. In a large bowl, combine the cherries, sugar, cornstarch, and almond extract. Pour into the prepared dish.
3. For the topping, combine the flour, sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. Spoon the batter over the cherries. Bake for 35-40 minutes or until the topping is golden and the cherries are bubbling.
5. Let cool for 10 minutes before serving.

The cherries create a luscious, juicy base that pairs harmoniously with the buttery, tender topping. The addition of almond extract enhances the fruit’s flavor, creating a dessert that’s perfect for leisurely Sundays and special moments.

Cranberry Apple Cobbler

This cranberry apple cobbler brings together the sweet and tangy flavors of fresh apples and tart cranberries, topped with a light, biscuit-like crust. It’s perfect for cozy Sundays, offering a combination of seasonal flavors that are both comforting and refreshing.

Ingredients

• 3 cups peeled and sliced apples (Granny Smith or Honeycrisp)
• 1 1/2 cups fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, toss the apples, cranberries, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Pour into the prepared dish.
3. For the topping, mix the flour, sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. Drop spoonfuls of the topping over the fruit mixture. Bake for 45-50 minutes or until the topping is golden and the filling is bubbling.
5. Let cool for 10-15 minutes before serving.

The combination of sweet apples and tart cranberries creates a perfect balance of flavors, while the buttery topping adds texture and richness. This dish makes an elegant yet homey dessert for a Sunday feast.

Peach and Blueberry Cobbler

Combining the classic sweetness of peaches with the subtle tartness of blueberries, this peach and blueberry cobbler is a vibrant and delightful dessert. The crunchy, golden topping contrasts beautifully with the juicy, tender fruit beneath.

Ingredients

• 3 cups fresh or canned peaches, sliced
• 1 1/2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine the peaches, blueberries, sugar, cornstarch, and lemon juice. Pour the fruit mixture into the prepared dish.
3. For the topping, combine the flour, sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined.
4. Spoon the batter evenly over the fruit mixture. Bake for 35-40 minutes or until the topping is golden and the filling is bubbling.
5. Allow to cool for 10 minutes before serving.

The mix of peaches and blueberries creates a harmony of flavors that burst in every bite, making this cobbler an irresistible Sunday treat. The warm, buttery topping makes each spoonful a blissful experience.

Lemon Blueberry Cobbler

For those who love a touch of citrus, this lemon blueberry cobbler offers a zesty twist on a classic dessert. The bright lemon flavor enhances the blueberries’ natural sweetness, while the tender topping provides a delightful contrast.

Ingredients

• 4 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup whole milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a large bowl, toss the blueberries with sugar, lemon juice, lemon zest, and cornstarch. Pour the mixture into the prepared dish.
3. For the topping, mix the flour, sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined.
4. Drop spoonfuls of the batter over the blueberries. Bake for 35-40 minutes or until the topping is golden and the filling is bubbling.
5. Let cool for 10 minutes before serving.

The lemon zest infuses a refreshing brightness into this dessert, making it feel lighter and more vibrant. The sweet blueberries paired with the light, crumbly topping create a dessert that is perfect for welcoming a leisurely Sunday.

Apple Cinnamon Cobbler

This apple cinnamon cobbler brings the warm, comforting flavors of spiced apples with a rich, buttery topping. Perfect for a cozy Sunday afternoon, it fills your kitchen with a delightful aroma and makes for a perfect ending to a weekend meal.

Ingredients

• 5 cups peeled and sliced apples (such as Honeycrisp or Fuji)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Pour into the prepared baking dish.
3. For the topping, mix the flour, sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. Drop spoonfuls of the batter evenly over the apples. Bake for 45-50 minutes or until the topping is golden and the filling is bubbling.
5. Cool for 15 minutes before serving.

The cinnamon and apples combine to create a warm and inviting flavor profile that makes this cobbler irresistible. The buttery topping adds a satisfying crunch that pairs beautifully with the soft, sweet apples.

Raspberry Peach Cobbler

This raspberry peach cobbler is a sweet and tangy treat that highlights the bright flavors of summer. With fresh peaches and the subtle tartness of raspberries, it’s perfect for anyone who loves a vibrant dessert that’s simple to make.

Ingredients

• 3 cups sliced fresh peaches (or canned, drained)
• 1 1/2 cups fresh raspberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup milk

Instructions

1. Preheat the oven to 375°F (190°C). Grease an 8×8-inch baking dish.
2. In a large bowl, mix the peaches, raspberries, sugar, cornstarch, and vanilla extract. Pour the fruit mixture into the prepared dish.
3. For the topping, combine the flour, sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. Spoon the batter over the fruit mixture. Bake for 35-40 minutes or until the topping is golden and the filling is bubbling.
5. Let cool for 10 minutes before serving.

This cobbler’s balance of sweet peaches and the slight tartness of raspberries makes it an enchanting dessert that’s perfect for those who love bold, layered flavors. The tender topping adds the perfect contrast to the juicy fruit.

Chocolate Cherry Cobbler

For chocolate lovers, this cherry cobbler with a hint of cocoa offers a delightful twist on a classic dessert. The rich, dark chocolate pairs perfectly with the sweet-tart cherries, creating a dessert that’s both indulgent and comforting.

Ingredients

• 3 cups pitted cherries (fresh or frozen)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, toss the cherries with sugar, cornstarch, and vanilla extract. Pour the mixture into the prepared baking dish.
3. For the topping, mix the flour, cocoa powder, sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. Drop spoonfuls of the batter over the cherries. Bake for 35-40 minutes or until the topping is golden and the filling is bubbling.
5. Allow to cool for 10 minutes before serving.

The combination of chocolate and cherries is a timeless pairing, making this cobbler an elegant and indulgent choice. The cocoa-infused topping adds a rich, chocolatey depth that beautifully complements the juicy cherries.

Blackberry Lemon Cobbler

This blackberry lemon cobbler is a refreshing twist on a classic dessert. The tartness of blackberries combined with a zesty lemon flavor creates a balance that’s both sweet and tangy. With its golden, crumbly topping, it’s an ideal treat for Sunday afternoons.

Ingredients

• 4 cups fresh or frozen blackberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup whole milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, toss the blackberries with sugar, lemon juice, lemon zest, and cornstarch. Pour the mixture into the prepared dish.
3. For the topping, mix the flour, sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined.
4. Spoon the batter over the blackberries. Bake for 35-40 minutes or until the topping is golden and the filling is bubbling.
5. Cool for 10 minutes before serving.

The bright lemon flavor elevates the natural sweetness of the blackberries, while the buttery, crumbly topping adds the perfect finishing touch. This cobbler is light yet indulgent, ideal for those who love a dessert with a hint of citrus.

Strawberry Rhubarb Cobbler

This strawberry rhubarb cobbler is a harmonious blend of sweet strawberries and tangy rhubarb, topped with a buttery, biscuit-like crust. It’s a perfect seasonal treat that celebrates the best of early summer.

Ingredients

• 3 cups sliced strawberries
• 2 cups chopped rhubarb
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup milk

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, toss the strawberries, rhubarb, granulated sugar, brown sugar, cornstarch, and vanilla extract. Pour the mixture into the prepared dish.
3. For the topping, combine the flour, sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. Drop spoonfuls of the batter over the fruit mixture. Bake for 40-45 minutes or until the topping is golden and the filling is bubbling.
5. Allow to cool for 10-15 minutes before serving.

The balance between sweet strawberries and tangy rhubarb makes this cobbler uniquely satisfying. The tender, biscuit-like topping adds an extra layer of texture, making each bite a delicious contrast between fruit and crust.

Pear and Almond Cobbler

This pear and almond cobbler is a unique take that combines the mild sweetness of pears with the rich, nutty flavor of almond extract. With its slightly crunchy, golden topping, it’s a refined yet easy dessert perfect for a Sunday treat.

Ingredients

• 4 cups peeled and sliced pears (such as Bartlett or Anjou)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/3 cup milk
• 1/4 cup sliced almonds (optional, for topping)

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a large bowl, toss the pear slices with sugar, lemon juice, almond extract, and cornstarch. Pour the mixture into the prepared dish.
3. For the topping, mix the flour, sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4. Spoon the batter over the pears and sprinkle with sliced almonds. Bake for 35-40 minutes or until the topping is golden and the filling is bubbling.
5. Let cool for 10 minutes before serving.

The pears provide a soft, natural sweetness, while the almond extract adds a fragrant, nutty undertone. The sliced almonds on top add an extra layer of crunch, making this cobbler an elegant and satisfying dessert choice.

Note: More recipes​ are coming soon!