25+ Quick Sunday Diabetic Candy Recipes You Have to Try

Sundays are meant for relaxation, indulging in your favorite treats, and spending quality time with loved ones.

However, if you’re managing diabetes, finding the right candy that satisfies your sweet tooth without spiking your blood sugar can be a challenge.

The good news is that there are plenty of delicious, diabetic-friendly candy recipes that you can enjoy on a Sunday—or any day of the week.

In this article, we’ve compiled 25+ Sunday Diabetic Candy Recipes, perfect for satisfying your cravings while keeping your health in check.

Whether you prefer rich chocolates, fruity gummies, or nutty bites, there’s something here for everyone.

Let’s dive into these sweet, sugar-free options that are as tasty as they are good for you.

25+ Quick Sunday Diabetic Candy Recipes You Have to Try

Treating yourself to something sweet doesn’t have to mean compromising your health, especially when you have access to these 25+ Sunday Diabetic Candy Recipes.

From chocolate-covered nuts to fruity gummies, these easy-to-make, low-sugar candies are perfect for anyone looking to indulge while managing diabetes.

Not only do these recipes use natural sweeteners and wholesome ingredients, but they also provide the satisfaction of enjoying a homemade treat.

Next time you’re craving something sweet, try one of these diabetic-friendly candies and enjoy the goodness without the guilt!

Sugar-Free Chocolate Peanut Butter Cups

These Sugar-Free Chocolate Peanut Butter Cups are a delightful, low-carb treat for diabetics looking to indulge in something sweet without spiking their blood sugar. Made with unsweetened chocolate and a creamy peanut butter filling, these candy cups are a perfect balance of sweet and salty. They are simple to prepare, requiring minimal ingredients, and offer a satisfying dessert that’s both healthy and delicious.

Ingredients:

• 1/2 cup sugar-free dark chocolate chips
• 1/4 cup peanut butter (preferably natural, with no added sugar)
• 2 tbsp coconut oil
• 1/2 tsp vanilla extract
• Pinch of salt
• Stevia or erythritol to taste

Instructions:

1. Melt the sugar-free dark chocolate chips and coconut oil in a heatproof bowl over simmering water or in the microwave. Stir until smooth.
2. While the chocolate is melting, mix the peanut butter, vanilla extract, salt, and sweetener in a separate bowl until fully combined.
3. Line a mini muffin tin with paper liners.
4. Pour a small amount of melted chocolate into each muffin cup, just enough to coat the bottom. Place the tin in the freezer for 10 minutes to set.
5. Once the chocolate layer has hardened, spoon about a teaspoon of the peanut butter mixture onto each chocolate layer.
6. Cover with the remaining melted chocolate and return the tin to the freezer for another 15-20 minutes, or until set.
7. Remove from the tin and store in the fridge.

These Sugar-Free Chocolate Peanut Butter Cups are the perfect indulgence for anyone with diabetes. They satisfy your sweet tooth while keeping blood sugar levels in check. The rich chocolate pairs perfectly with the creamy peanut butter, making it a treat that feels like a luxury without the guilt. These can be stored in the fridge for up to a week, making them an ideal go-to dessert for a diabetic-friendly candy craving.

Diabetic-Friendly Coconut Macaroons

Coconut macaroons are a classic candy that can be enjoyed without worrying about blood sugar spikes. This diabetic-friendly version swaps out the sugar for a low-carb sweetener, making them safe for those with diabetes to enjoy. With only a handful of ingredients, these macaroons are simple to prepare and deliver a rich, coconutty flavor in every bite.

Ingredients:

• 3 cups unsweetened shredded coconut
• 2 egg whites
• 1/4 cup almond flour
• 1/4 cup stevia or erythritol (adjust to taste)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk the egg whites until stiff peaks form.
3. In a separate bowl, combine the shredded coconut, almond flour, stevia, vanilla extract, and a pinch of salt.
4. Gently fold the egg whites into the coconut mixture until fully incorporated.
5. Scoop spoonfuls of the mixture and place them onto the baking sheet, shaping them into small mounds.
6. Bake for 15-20 minutes, or until golden brown on the edges.
7. Allow the macaroons to cool on a wire rack before serving.

These Diabetic-Friendly Coconut Macaroons are a delicious, guilt-free way to enjoy a sweet treat. The coconut flavor is rich and satisfying, and the sweetness comes from a sugar substitute that won’t affect blood sugar. They’re easy to prepare, making them a perfect snack or dessert for any day of the week. Best of all, they’re a great choice for those with diabetes who want a classic, crunchy, and coconut-packed candy that won’t compromise their health goals.

Low-Carb Cinnamon Candied Almonds

If you’re craving a sweet and crunchy snack, these Low-Carb Cinnamon Candied Almonds are a perfect choice. They’re coated in a sugar-free cinnamon-sweetened syrup and roasted to perfection, offering a delightful mix of sweet and spicy flavors. Rich in healthy fats and protein, these candied almonds are a satisfying and diabetic-friendly candy option that can be enjoyed as a snack or a topping for other desserts.

Ingredients:

• 1 cup raw almonds
• 2 tbsp butter or coconut oil
• 1/4 cup erythritol or stevia (adjust to taste)
• 1/2 tsp cinnamon
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter or coconut oil over medium heat. Add the erythritol, cinnamon, vanilla extract, and salt, stirring to combine until the erythritol is dissolved.
3. Add the almonds to the saucepan and stir to coat them evenly with the sweet syrup mixture.
4. Spread the almonds in a single layer on the prepared baking sheet.
5. Bake for 12-15 minutes, stirring halfway through, until the almonds are golden and the syrup has hardened.
6. Remove from the oven and allow the almonds to cool completely on the baking sheet.

Low-Carb Cinnamon Candied Almonds are a fantastic treat for diabetics, offering a satisfying combination of crunch and sweetness. The cinnamon adds a warm, comforting flavor, while the erythritol keeps the candy sugar-free. These almonds can be enjoyed on their own as a snack, or used as a topping for yogurt or low-carb desserts. Not only are they delicious, but they’re packed with healthy fats and protein, making them an excellent choice for a diabetic-friendly candy that doesn’t compromise on taste or texture.

Sugar-Free Chocolate Fudge

This Sugar-Free Chocolate Fudge is a rich, creamy dessert that feels indulgent without the sugar overload. Made with unsweetened cocoa powder, butter, and a sugar substitute, it’s a perfect treat for anyone looking to enjoy a decadent chocolate candy that is diabetic-friendly. The simplicity of this recipe makes it a great go-to for satisfying your chocolate cravings while keeping your blood sugar levels stable.

Ingredients:

• 1/2 cup unsweetened cocoa powder
• 1/2 cup butter
• 1/4 cup heavy cream
• 1/2 cup erythritol or stevia (adjust to taste)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, melt the butter over low heat.
2. Once melted, whisk in the cocoa powder, heavy cream, erythritol, vanilla extract, and salt until fully combined and smooth.
3. Continue to cook the mixture over low heat for 3-5 minutes, stirring occasionally.
4. Pour the fudge mixture into a greased or lined baking dish and spread it evenly.
5. Refrigerate for at least 2 hours or until firm.
6. Cut the fudge into small squares and serve.

This Sugar-Free Chocolate Fudge is the perfect diabetic-friendly candy for anyone with a sweet tooth. It’s rich and satisfying, with the chocolate flavor being both deep and decadent. The best part is that it’s low-carb and uses a natural sugar substitute, so it won’t cause any spikes in blood sugar. This fudge makes a great treat for gatherings, gift-giving, or a special indulgence anytime you need a chocolate fix without the guilt.

Diabetic Lemon Truffles

These Diabetic Lemon Truffles offer a refreshing and tangy twist on traditional chocolate truffles. With a base of cream cheese, butter, and a natural sweetener, they’re creamy and melt-in-your-mouth delicious. The bright lemon flavor makes them a perfect refreshing treat for diabetics, offering a unique and flavorful candy option that’s both healthy and indulgent.

Ingredients:

• 4 oz cream cheese, softened
• 1/4 cup butter, softened
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1/4 cup powdered erythritol or stevia (adjust to taste)
• 1/2 cup unsweetened shredded coconut (optional)

Instructions:

1. In a medium bowl, combine the softened cream cheese and butter and beat with a hand mixer until smooth and creamy.
2. Add the lemon juice, lemon zest, and powdered sweetener, mixing well until fully incorporated.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Roll the truffles in shredded coconut (optional) for extra texture and flavor.
5. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 1 hour, or until firm.
6. Store in an airtight container in the fridge.

These Diabetic Lemon Truffles are a delightful combination of creamy and zesty flavors. The lemony taste is refreshing and pairs beautifully with the rich, smooth texture of the cream cheese and butter base. The addition of shredded coconut gives the truffles a wonderful texture, making them feel like an indulgence without the high sugar content. These truffles are a perfect treat to enjoy when you’re craving something sweet, tart, and satisfying, all while keeping your blood sugar in check.

Diabetic-Friendly Peppermint Patties

For those who enjoy the cool, refreshing taste of peppermint, these Diabetic-Friendly Peppermint Patties are the perfect treat. With a creamy, minty center and a crisp dark chocolate coating, these patties are an irresistible candy that won’t affect blood sugar. They’re easy to prepare and can be kept on hand whenever you need a quick, sweet snack that’s both flavorful and safe for diabetics.

Ingredients:

• 1/2 cup coconut oil, melted
• 1 cup powdered erythritol or stevia (adjust to taste)
• 1 tsp peppermint extract
• 1/2 tsp vanilla extract
• 1/4 cup unsweetened dark chocolate chips
• 1 tsp coconut oil (for chocolate coating)

Instructions:

1. In a bowl, mix the melted coconut oil, powdered sweetener, peppermint extract, and vanilla extract until smooth and fully combined.
2. Scoop the mixture and roll it into small, round balls, then flatten them slightly to form patties.
3. Place the patties on a parchment-lined baking sheet and freeze for 20-30 minutes until firm.
4. While the patties are chilling, melt the dark chocolate chips and 1 teaspoon of coconut oil in a heatproof bowl over simmering water or in the microwave.
5. Once the peppermint patties are firm, dip them into the melted chocolate, coating them completely.
6. Place the chocolate-coated patties back on the parchment paper and refrigerate until the chocolate sets.

These Diabetic-Friendly Peppermint Patties are the perfect combination of cool, minty freshness and rich chocolate. The creamy center is smooth and flavorful, and the dark chocolate coating adds the perfect finishing touch. Made with a sugar substitute, these patties are a great choice for those with diabetes who want to enjoy a refreshing candy without worrying about blood sugar levels. They’re simple to make, store well in the fridge, and are ideal for a refreshing, sweet treat.

Sugar-Free Caramel Candies

These Sugar-Free Caramel Candies are a deliciously rich and buttery treat perfect for anyone with a sweet tooth who needs to manage their blood sugar. Using a combination of heavy cream, butter, and a low-carb sweetener, these candies provide the perfect caramel flavor without the sugar. They’re chewy and satisfyingly sweet, making them a great option for diabetic-friendly candy lovers who want a comforting, indulgent treat.

Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 cup erythritol or stevia (adjust to taste)
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the heavy cream, erythritol, and salt. Bring to a simmer and cook for about 10-12 minutes, stirring frequently, until the mixture thickens and reaches a caramel-like consistency.
3. Remove from heat and stir in the vanilla extract.
4. Pour the mixture into a parchment-lined baking dish or silicone candy molds.
5. Allow to cool completely at room temperature, then refrigerate for about 1-2 hours until firm.
6. Once set, cut the caramel into small squares or remove from molds.

These Sugar-Free Caramel Candies are a fantastic option for those with diabetes, offering the rich, buttery taste of traditional caramel without the sugar. The chewy texture and indulgent flavor make them the perfect candy to satisfy a craving while keeping blood sugar levels in check. These candies store well in the fridge and can be enjoyed as a treat whenever you want to indulge in something sweet without the worry of a sugar spike.

Diabetic Raspberry Chocolate Truffles

These Diabetic Raspberry Chocolate Truffles are a delightful fusion of dark chocolate and tart raspberry, providing a sweet yet tangy treat that’s perfect for those with diabetes. The rich chocolate ganache centers are complemented by the fresh raspberry puree, creating a deliciously smooth and indulgent candy. With a sugar substitute and fresh ingredients, these truffles are a low-carb, guilt-free dessert option.

Ingredients:

• 1/2 cup heavy cream
• 1 cup unsweetened dark chocolate chips
• 2 tbsp raspberry puree (fresh raspberries blended and strained)
• 2 tbsp erythritol or stevia (adjust to taste)
• 1/4 cup cocoa powder (for dusting)

Instructions:

1. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Remove from heat and stir in the dark chocolate chips, allowing them to melt into the cream. Stir until smooth.
3. Add the raspberry puree and sweetener, mixing until fully incorporated.
4. Refrigerate the mixture for 1-2 hours until firm enough to roll into truffles.
5. Once chilled, scoop out small portions and roll into balls.
6. Dust each truffle in cocoa powder to finish.
7. Store the truffles in an airtight container in the fridge.

These Diabetic Raspberry Chocolate Truffles are a perfect balance of sweet and tangy, with the dark chocolate providing richness and the raspberry adding a refreshing burst of flavor. The truffles are soft, smooth, and melt-in-your-mouth delicious, offering a satisfying candy experience that is safe for those managing their blood sugar. With a low-carb, sugar-free formula, these truffles are an excellent choice for anyone looking for a decadent, diabetic-friendly dessert.

Sugar-Free Cherry Licorice

This Sugar-Free Cherry Licorice is a fun and flavorful candy that combines the chewy texture of traditional licorice with a sweet cherry flavor, all without any added sugar. With a combination of almond flour and a sugar substitute, this recipe is perfect for diabetics craving a chewy, fruity snack. It’s easy to make and stores well, making it a great option for a low-carb, sugar-free treat.

Ingredients:

• 1/2 cup almond flour
• 1/2 cup unsweetened cherry juice
• 1/4 cup erythritol or stevia (adjust to taste)
• 2 tbsp gelatin powder
• 1 tsp vanilla extract
• 1/2 tsp cherry extract (optional)

Instructions:

1. In a small saucepan, heat the cherry juice over medium heat until it begins to simmer.
2. Sprinkle the gelatin powder into the juice and stir to dissolve completely.
3. Add the erythritol, vanilla extract, and cherry extract, stirring until fully combined.
4. In a separate bowl, mix the almond flour and a small amount of water until a dough-like consistency forms.
5. Add the almond flour mixture to the cherry-juice gelatin mixture and stir until combined.
6. Pour the mixture into silicone molds or roll it into thin strips on a parchment-lined baking sheet.
7. Refrigerate for about 2-3 hours, or until firm.
8. Cut into licorice pieces and enjoy!

These Sugar-Free Cherry Licorice pieces are an excellent alternative to traditional candy, offering the chewy texture and fruity flavor without any sugar. The cherry flavor is bright and refreshing, while the almond flour base keeps the texture authentic. Perfect for anyone with diabetes, these licorice pieces are low in carbs and free from sugar, making them an ideal treat for satisfying your candy cravings in a healthy way. Store them in an airtight container, and enjoy them whenever you need a quick and tasty low-carb snack.

Sugar-Free Coconut Almond Balls

These Sugar-Free Coconut Almond Balls are a simple yet delicious treat that combines the rich flavors of almonds and coconut with a sugar substitute. These no-bake candies are quick to prepare and perfect for satisfying your sweet tooth without the sugar spike. With healthy fats from the coconut and almonds, these bite-sized treats are an ideal choice for anyone looking for a diabetic-friendly snack that’s both satisfying and indulgent.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 1/4 cup erythritol or stevia (adjust to taste)
• 1/4 cup unsweetened almond butter
• 1/4 cup chopped almonds
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, combine the shredded coconut, almond flour, erythritol, and salt.
2. Add the almond butter, chopped almonds, and vanilla extract, mixing well to combine. The mixture should be sticky but firm enough to form into balls.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes or until firm.
5. Store in an airtight container in the refrigerator.

These Sugar-Free Coconut Almond Balls are a perfect combination of nutty, creamy, and sweet flavors. The texture is slightly chewy thanks to the coconut and almond flour, while the almond butter adds richness. These balls make an excellent diabetic-friendly treat, as they’re low in carbs, sugar-free, and packed with healthy fats that provide lasting energy. With only a few ingredients and minimal prep time, they’re a great option for anyone needing a quick, nutritious, and satisfying sweet snack.

Diabetic Hazelnut Pralines

These Diabetic Hazelnut Pralines are a delightful and crunchy candy that combines the rich flavor of toasted hazelnuts with a smooth sugar-free caramel coating. They offer a sweet and nutty treat that’s ideal for anyone with diabetes. The hazelnuts provide healthy fats and fiber, while the sugar substitute ensures these pralines are diabetic-friendly. These pralines are perfect for those craving a crunchy and satisfying candy without the added sugar.

Ingredients:

• 1 cup hazelnuts, toasted and chopped
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 cup erythritol or stevia (adjust to taste)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Toast the hazelnuts in a dry pan over medium heat for about 5-7 minutes until golden and fragrant. Set aside.
2. In a saucepan, melt the butter over medium heat. Add the heavy cream, erythritol, and salt, stirring until the mixture starts to thicken (about 10 minutes).
3. Stir in the vanilla extract and the chopped hazelnuts. Continue to cook for another 2-3 minutes, allowing the hazelnuts to absorb the caramel.
4. Drop spoonfuls of the hazelnut-caramel mixture onto a parchment-lined baking sheet, forming small clusters.
5. Let the pralines cool at room temperature, then refrigerate for about an hour to firm up.

These Diabetic Hazelnut Pralines are a crunchy and decadent treat that feels indulgent without the added sugar. The combination of toasted hazelnuts and a smooth, caramel-like coating is irresistible, offering a balance of sweetness and nuttiness. Made with a sugar substitute, these pralines are a great choice for anyone with diabetes who still wants to enjoy a sweet, satisfying snack. The rich flavor and satisfying crunch make them a perfect treat to enjoy anytime you crave something sweet but need to watch your blood sugar levels.

Sugar-Free Peanut Butter Cups

These Sugar-Free Peanut Butter Cups are a classic candy made diabetic-friendly! With a smooth and creamy peanut butter filling and a rich dark chocolate coating, these peanut butter cups are both indulgent and low-carb. They’re perfect for those who want to enjoy the taste of a peanut butter cup without the added sugar. The combination of peanut butter and dark chocolate provides a delicious, satisfying snack that’s safe for diabetics.

Ingredients:

• 1/2 cup peanut butter (unsweetened, no added sugar)
• 1/4 cup coconut oil
• 1/4 cup erythritol or stevia (adjust to taste)
• 1/2 cup unsweetened dark chocolate chips
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, combine the peanut butter, coconut oil, and erythritol, mixing well until smooth. Set aside.
2. Melt the dark chocolate chips in a heatproof bowl over simmering water or in the microwave in 30-second intervals, stirring until smooth.
3. Line a muffin tin with paper liners and pour a small amount of melted chocolate into each cup (just enough to cover the bottom).
4. Place the tin in the fridge to harden the chocolate, about 10-15 minutes.
5. Once the base is firm, spoon the peanut butter mixture into each cup, filling them about three-quarters full.
6. Top each peanut butter cup with the remaining melted chocolate and refrigerate until fully set (about 30 minutes).

These Sugar-Free Peanut Butter Cups are a perfect combination of creamy, salty peanut butter and rich, smooth chocolate. They’re the ultimate candy for anyone who enjoys a classic peanut butter cup but needs a diabetic-friendly version. With the added benefit of coconut oil and a sugar substitute, these treats are low in carbs and free from added sugars, making them a great option for diabetics. They’re easy to make and store well in the fridge, ensuring you have a delicious, satisfying snack whenever you need it.

Sugar-Free Chocolate-Covered Almonds

These Sugar-Free Chocolate-Covered Almonds are the perfect balance of crunchy and creamy, combining the richness of dark chocolate with the satisfying crunch of roasted almonds. They’re simple to make, diabetic-friendly, and a great way to enjoy a sweet treat without compromising on health. With the use of a sugar substitute, these candies offer a delicious snack without the blood sugar spike, making them ideal for anyone managing diabetes.

Ingredients:

• 1 cup whole almonds, roasted
• 1/2 cup unsweetened dark chocolate chips
• 2 tbsp coconut oil
• 2 tbsp erythritol or stevia (adjust to taste)
• Pinch of sea salt

Instructions:

1. Roast the almonds in a dry skillet over medium heat for about 5-7 minutes, or until fragrant. Let them cool.
2. In a heatproof bowl, melt the dark chocolate chips and coconut oil together. Stir until smooth and creamy.
3. Add the erythritol (or your preferred sweetener) to the melted chocolate and stir until fully combined.
4. Dip each roasted almond into the chocolate, making sure it’s fully coated, and place it on a parchment-lined tray.
5. Once all almonds are coated, sprinkle a small pinch of sea salt over them.
6. Refrigerate the almonds for about 30 minutes or until the chocolate hardens.
7. Store the chocolate-covered almonds in an airtight container in the fridge.

These Sugar-Free Chocolate-Covered Almonds are the perfect combination of sweet and savory. The rich dark chocolate pairs wonderfully with the crunchy, nutty almonds, while the small pinch of sea salt enhances the flavors. These candies are low in carbs, free from added sugars, and an excellent choice for diabetics looking for a healthier snack. They’re easy to prepare and great for portion control, making them a perfect treat for any time of the day.

Diabetic-Friendly Peppermint Patties

These Diabetic-Friendly Peppermint Patties are a cool, refreshing candy that combines the crisp, minty flavor of peppermint with a smooth chocolate coating. They’re sugar-free and made with a sugar substitute, making them a great choice for anyone looking for a diabetic-friendly version of this classic treat. With a soft center and rich outer chocolate, these peppermint patties are a delightful way to enjoy a minty candy without the sugar rush.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup unsweetened coconut milk
• 1/4 cup erythritol or stevia (adjust to taste)
• 1 tsp peppermint extract
• 1/2 cup unsweetened dark chocolate chips
• 2 tbsp coconut oil

Instructions:

1. In a bowl, mix the coconut flour, coconut milk, erythritol, and peppermint extract until a dough forms.
2. Roll the dough into small balls and flatten each ball into a round patty shape.
3. Place the patties on a parchment-lined baking sheet and freeze for about 30 minutes, or until firm.
4. In a heatproof bowl, melt the dark chocolate chips and coconut oil together until smooth.
5. Dip each chilled peppermint patty into the melted chocolate, coating it completely. Place the patties back on the parchment-lined tray.
6. Refrigerate for 20-30 minutes until the chocolate hardens.
7. Store in an airtight container in the fridge.

These Diabetic-Friendly Peppermint Patties are a cool, creamy, and chocolatey treat that’s perfect for anyone with a sweet tooth. The minty filling paired with the rich dark chocolate coating creates a satisfying candy experience. With no added sugars and low carbs, these peppermint patties are great for managing blood sugar levels while still indulging in something sweet. Their easy preparation and refreshing flavor make them an ideal treat for any occasion.

Sugar-Free Strawberry Gummies

These Sugar-Free Strawberry Gummies are a fruity and fun candy made with fresh strawberries and a sugar substitute. They’re a great option for anyone with diabetes looking for a chewy, sweet snack without the sugar. Packed with the natural sweetness of strawberries and the perfect gummy texture, these candies provide a refreshing treat that’s both healthy and satisfying.

Ingredients:

• 1/2 cup fresh strawberry puree (blended strawberries, strained)
• 1/4 cup water
• 1 tbsp lemon juice
• 2 tbsp gelatin powder
• 2 tbsp erythritol or stevia (adjust to taste)

Instructions:

1. In a saucepan, combine the strawberry puree, water, and lemon juice. Bring to a simmer over medium heat.
2. Stir in the erythritol and gelatin powder, whisking constantly until the gelatin fully dissolves and the mixture thickens (about 3-5 minutes).
3. Pour the mixture into silicone candy molds or a lined baking dish.
4. Refrigerate for 2-3 hours, or until the gummies have set.
5. Once firm, remove the gummies from the molds and store in an airtight container in the fridge.

These Sugar-Free Strawberry Gummies are a delicious, fruity treat that satisfies your candy cravings while being diabetic-friendly. The natural sweetness of strawberries, paired with a touch of lemon juice, gives these gummies a refreshing and tangy flavor. With a simple preparation process and minimal ingredients, they’re a great low-carb alternative to traditional gummy candies. Perfect for those with diabetes, these strawberry gummies offer a fun, chewy snack without the sugar!

Note: More recipes are coming soon!