30+ Easy Sunday Diabetic Chocolate Cookie Recipes to Delight

When Sunday rolls around, there’s nothing better than spending the day baking delicious treats that you can enjoy guilt-free.

For those managing diabetes, finding desserts that satisfy your sweet tooth without spiking blood sugar levels can be a challenge.

That’s why we’ve compiled a collection of 30+ diabetic-friendly chocolate cookie recipes designed to make your Sundays extra special.

From classic chocolate chip to innovative combinations like pumpkin spice or coconut macaroons, these recipes prioritize low-carb ingredients, natural sugar substitutes, and rich chocolatey flavors.

Whether you’re baking for yourself, your family, or a weekend gathering, these cookies offer something for everyone—proving that a diabetes diagnosis doesn’t mean you have to miss out on indulgent treats.

So, grab your mixing bowls and preheat the oven—it’s time to turn your Sunday into a chocolate-filled adventure!

30+ Easy Sunday Diabetic Chocolate Cookie Recipes to Delight

Baking cookies doesn’t have to mean compromising your health goals.

With these 30+ diabetic-friendly chocolate cookie recipes, Sundays can become a cherished time to experiment in the kitchen, share sweet moments with loved ones, and enjoy treats that fit your lifestyle.

From timeless classics to inventive new combinations, each recipe is crafted to deliver indulgent flavor without the guilt.

Whether you’re craving a chewy, crispy, or fudgy cookie, this collection ensures there’s a recipe to match your taste buds and dietary needs.

So, the next time you’re planning a Sunday baking session, revisit this list and whip up a batch of these delightful cookies.

After all, life is sweeter when you can enjoy it one cookie at a time—diabetes or not!

Decadent Double Chocolate Chip Cookies

These Decadent Double Chocolate Chip Cookies are a dream come true for anyone managing diabetes. Packed with rich cocoa flavor and sweetened naturally with sugar alternatives, they deliver all the indulgence of classic chocolate chip cookies without the guilt. They are perfect for satisfying a chocolate craving while keeping blood sugar in check.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sugar-free chocolate chips
• 1/3 cup granulated erythritol or monk fruit sweetener
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 large egg
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the egg, melted butter, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until fully combined. Fold in the sugar-free chocolate chips.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening each slightly with the back of a spoon.
6. Bake for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

These cookies are not only delicious but also a fantastic option for a Sunday treat that aligns with diabetic-friendly guidelines. The almond flour provides a nutty richness, while the sugar-free chocolate chips ensure a delightful chocolate burst in every bite. Serve them with a glass of unsweetened almond milk for the perfect pairing!

Fudgy Peanut Butter Chocolate Cookies

These Fudgy Peanut Butter Chocolate Cookies are a chewy, satisfying delight for chocolate and peanut butter lovers. Designed with a diabetic-friendly twist, they are free of refined sugar and use natural sweeteners to keep them indulgent yet healthy. Ideal for a cozy Sunday afternoon bake!

Ingredients:

• 1 cup natural peanut butter (unsweetened)
• 1/4 cup cocoa powder
• 1/3 cup powdered erythritol or allulose
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a medium bowl, mix the peanut butter, cocoa powder, erythritol, egg, vanilla extract, baking soda, and salt until a smooth dough forms.
3. Scoop the dough into small balls (about 1 tablespoon each) and place them on the baking sheet.
4. Flatten each ball gently with a fork, creating a crisscross pattern.
5. Bake for 8-10 minutes or until the edges are slightly firm.
6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

These Fudgy Peanut Butter Chocolate Cookies are a perfect blend of creamy peanut butter and rich chocolate, offering a satisfying chewiness with every bite. Perfect for Sunday relaxation or meal prep for the week ahead, they’re sure to become a family favorite in any diabetic-friendly kitchen.

Dark Chocolate Almond Coconut Cookies

These Dark Chocolate Almond Coconut Cookies combine the luxurious flavors of dark chocolate, crunchy almonds, and shredded coconut for a truly indulgent treat. Completely sugar-free and low-carb, they’re a great choice for a diabetes-friendly Sunday baking project.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened shredded coconut
• 1/4 cup sugar-free dark chocolate chunks
• 1/3 cup granulated monk fruit sweetener
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, shredded coconut, monk fruit sweetener, baking powder, and salt.
3. Add in the melted coconut oil, egg, and vanilla extract, stirring until a dough forms.
4. Fold in the sugar-free dark chocolate chunks.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden brown. Allow to cool for 5 minutes before transferring to a wire rack.

These Dark Chocolate Almond Coconut Cookies offer a decadent balance of crunch and chewiness, with tropical notes from the coconut. They’re the perfect addition to a relaxing Sunday, giving you a little taste of luxury while staying aligned with diabetic dietary needs. Pair them with your favorite herbal tea for an afternoon pick-me-up!

Sugar-Free Chewy Mocha Cookies

These Sugar-Free Chewy Mocha Cookies combine the deep flavors of coffee and chocolate into a decadent treat perfect for Sunday indulgence. Designed for those managing diabetes, these cookies use natural sweeteners to keep the sugar content low while providing a bold and satisfying flavor.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1 tsp instant coffee powder
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together almond flour, cocoa powder, erythritol, coffee powder, baking powder, and salt.
3. Add the melted coconut oil, egg, and vanilla extract to the dry ingredients and mix until a soft dough forms.
4. Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
5. Bake for 10-12 minutes or until edges are firm.
6. Allow cookies to cool for 5 minutes on the tray before transferring them to a wire rack.

These cookies are perfect for coffee and chocolate lovers seeking a diabetic-friendly dessert. Their chewy texture and rich mocha flavor make them a delightful way to end your Sunday meal or to enjoy as a midday treat with your favorite cup of coffee or tea.

Low-Carb Mint Chocolate Cookies

These Low-Carb Mint Chocolate Cookies bring a refreshing twist to traditional chocolate cookies. With a hint of natural mint extract and sugar-free chocolate chips, these cookies are a guilt-free way to satisfy your sweet tooth on a relaxing Sunday.

Ingredients:

• 1 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sugar-free chocolate chips
• 1/3 cup powdered erythritol
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup melted butter
• 1 large egg
• 1/2 tsp natural mint extract

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix coconut flour, cocoa powder, erythritol, baking soda, and salt.
3. Whisk the melted butter, egg, and mint extract in a separate bowl. Combine the wet and dry ingredients, mixing until a dough forms.
4. Fold in the sugar-free chocolate chips.
5. Shape the dough into small balls, place them on the baking sheet, and flatten slightly.
6. Bake for 8-10 minutes or until set. Let cool before serving.

These Mint Chocolate Cookies are a refreshing, low-carb alternative to traditional treats. The combination of rich chocolate and cool mint creates a flavor profile that’s perfect for a Sunday afternoon snack. Pair with herbal mint tea for an extra burst of freshness!

Chocolate Hazelnut Thumbprint Cookies

These Chocolate Hazelnut Thumbprint Cookies are a delightful mix of nutty and chocolaty flavors, perfect for a special Sunday treat. With a creamy sugar-free chocolate filling, these cookies are not only diabetic-friendly but also rich in healthy fats and flavor.

Ingredients:

• 1 cup hazelnut flour
• 1/4 cup almond flour
• 1/4 cup powdered erythritol
• 1/4 cup unsalted butter, softened
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup sugar-free chocolate hazelnut spread (like a diabetic-friendly Nutella alternative)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix hazelnut flour, almond flour, erythritol, softened butter, vanilla extract, and salt until a dough forms.
3. Scoop 1-tablespoon portions of dough, roll into balls, and place on the baking sheet. Press your thumb gently into the center of each ball to create an indentation.
4. Bake for 10-12 minutes or until golden around the edges.
5. Once cooled, fill the center of each cookie with sugar-free chocolate hazelnut spread.

These Chocolate Hazelnut Thumbprint Cookies are a luxurious and diabetic-friendly way to elevate your Sunday baking. The combination of hazelnut and chocolate delivers a decadent treat that pairs beautifully with a hot cup of coffee or a warm glass of almond milk.

Sugar-Free Chocolate Raspberry Cookies

These Sugar-Free Chocolate Raspberry Cookies combine the richness of chocolate with the tartness of raspberries for a delightful treat. Using fresh raspberries and sugar-free chocolate, these cookies are a diabetic-friendly option that’s both indulgent and health-conscious. Perfect for a cozy Sunday baking session!

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/3 cup powdered erythritol
• 1/4 tsp baking soda
• Pinch of salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 cup sugar-free dark chocolate chips
• 1/4 cup fresh raspberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together almond flour, cocoa powder, erythritol, baking soda, and salt.
3. In a separate bowl, mix melted butter, egg, and vanilla extract. Combine wet and dry ingredients until a dough forms.
4. Fold in chocolate chips and gently mix in fresh raspberries.
5. Scoop tablespoon-sized portions of dough onto the baking sheet. Flatten slightly with the back of a spoon.
6. Bake for 10-12 minutes. Let cookies cool on the tray for 5 minutes before transferring to a rack.

These cookies offer a decadent chocolate experience with bursts of tart raspberry flavor, making them a standout diabetic-friendly dessert. Perfect for a relaxing Sunday, they pair wonderfully with herbal tea or as a sweet finish to a healthy meal.

Low-Carb Chocolate Walnut Cookies

These Low-Carb Chocolate Walnut Cookies bring a satisfying crunch with every bite, thanks to chopped walnuts folded into a rich, chocolatey batter. Perfectly suited for diabetics, they use natural sweeteners and low-carb ingredients, making them an excellent Sunday baking project.

Ingredients:

• 1 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/3 cup granulated monk fruit sweetener
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup melted coconut oil
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 cup chopped walnuts

Instructions:

1. Preheat your oven to 325°F (165°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, mix coconut flour, cocoa powder, monk fruit sweetener, baking powder, and salt.
3. Stir in melted coconut oil, egg, and vanilla extract until a dough forms.
4. Fold in the chopped walnuts.
5. Form small balls of dough, place on the baking sheet, and flatten slightly.
6. Bake for 8-10 minutes or until set. Cool before serving.

The nutty crunch of these cookies complements their rich chocolate flavor, making them a delightful low-carb treat for anyone with diabetes. Enjoy them as an afternoon snack or a post-dinner dessert on a quiet Sunday.

Sugar-Free Dark Chocolate and Orange Cookies

These Sugar-Free Dark Chocolate and Orange Cookies combine the deep, intense flavor of dark chocolate with the refreshing zest of orange. With no added sugar and a low-carb base, these cookies are a sophisticated and diabetic-friendly way to elevate your Sunday baking routine.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/3 cup erythritol or allulose
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 cup melted butter
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp orange zest
• 1/4 cup sugar-free dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine almond flour, cocoa powder, erythritol, baking powder, and salt in a bowl.
3. In a separate bowl, whisk melted butter, egg, vanilla extract, and orange zest. Add to dry ingredients and mix into a dough.
4. Fold in the dark chocolate chips.
5. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
6. Bake for 10-12 minutes. Allow to cool on the tray for 5 minutes before transferring to a wire rack.

These cookies deliver a sophisticated flavor combination of chocolate and orange that’s perfect for special occasions or a quiet Sunday treat. Pair them with black tea or decaf coffee for a refined dessert experience that’s diabetic-friendly and utterly delicious.

Double Chocolate Almond Cookies

These Double Chocolate Almond Cookies are a rich, decadent treat for any chocolate lover managing diabetes. Made with almond flour, sugar-free cocoa, and sugar-free chocolate chips, these cookies provide a fudgy texture and indulgent flavor while staying low-carb and diabetic-friendly.

Ingredients:

• 1 1/4 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/3 cup powdered erythritol
• 1/2 tsp baking powder
• Pinch of salt
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine almond flour, cocoa powder, erythritol, baking powder, and salt in a bowl.
3. Add the melted coconut oil, egg, and vanilla extract to the dry ingredients. Stir until the dough is smooth.
4. Fold in the sugar-free chocolate chips.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Flatten slightly.
6. Bake for 10-12 minutes. Let cool for 5 minutes before transferring to a wire rack.

These Double Chocolate Almond Cookies are perfect for satisfying intense chocolate cravings without spiking blood sugar levels. They’re an excellent dessert for Sunday gatherings or as a comforting snack to pair with a glass of cold almond milk.

Low-Carb Chocolate Peanut Butter Cookies

Combining the classic flavors of chocolate and peanut butter, these Low-Carb Chocolate Peanut Butter Cookies are a diabetic-friendly twist on a beloved favorite. With no added sugar and packed with protein, these cookies are a Sunday delight that everyone will love.

Ingredients:

• 1 cup natural peanut butter (unsweetened, creamy)
• 1/4 cup unsweetened cocoa powder
• 1/3 cup granulated monk fruit sweetener
• 1 large egg
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine peanut butter, cocoa powder, monk fruit sweetener, egg, vanilla extract, baking soda, and salt. Mix until a dough forms.
3. Scoop small portions of dough and roll them into balls. Place on the baking sheet and flatten with a fork in a crisscross pattern.
4. Bake for 8-10 minutes. Allow cookies to cool on the tray before serving.

These cookies deliver the perfect balance of rich chocolate and nutty peanut butter in a healthy, low-carb package. Ideal for a Sunday treat, they’re satisfying, delicious, and sure to become a family favorite.

Chocolate Coconut Macaroon Cookies

For a tropical twist on a classic chocolate cookie, try these Chocolate Coconut Macaroon Cookies. Made with shredded coconut, cocoa, and sugar-free sweeteners, these cookies are a diabetic-friendly dessert that’s chewy, chocolatey, and simply irresistible.

Ingredients:

• 2 cups unsweetened shredded coconut
• 1/4 cup unsweetened cocoa powder
• 1/3 cup powdered erythritol
• 2 large egg whites
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a bowl, mix shredded coconut, cocoa powder, erythritol, and salt.
3. In a separate bowl, whisk egg whites until frothy. Stir into the dry ingredients until fully combined.
4. Scoop small mounds of the mixture onto the baking sheet, pressing gently to shape.
5. Bake for 12-15 minutes or until the edges are firm. Cool on the tray before removing.

These Chocolate Coconut Macaroon Cookies are a chewy, tropical-inspired treat that’s perfect for a relaxed Sunday. Pair with a warm herbal tea or a decaf latte to enjoy a comforting and diabetic-friendly dessert experience.

Sugar-Free Mint Chocolate Cookies

These Sugar-Free Mint Chocolate Cookies combine the cool flavor of mint with rich, velvety chocolate to create a refreshing and indulgent treat. Perfect for diabetics, these cookies are low in carbs and free of added sugars, making them an ideal choice for a relaxing Sunday bake.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/3 cup powdered erythritol
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 cup melted butter
• 1 large egg
• 1/2 tsp peppermint extract
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine almond flour, cocoa powder, erythritol, baking powder, and salt in a bowl.
3. In a separate bowl, mix melted butter, egg, and peppermint extract. Add to the dry ingredients and mix until a dough forms.
4. Fold in the chocolate chips.
5. Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
6. Bake for 10-12 minutes. Cool on a rack before serving.

These cookies are a delightful fusion of cool mint and decadent chocolate. They’re perfect for a Sunday dessert or as a refreshing treat alongside a cup of green tea. A guilt-free indulgence for anyone managing their sugar levels!

Chocolate Hazelnut Cookies

These Chocolate Hazelnut Cookies deliver a rich, nutty flavor with a hint of sweetness, making them a perfect diabetic-friendly dessert. With hazelnut flour as a base and sugar-free chocolate chips, they’re the ultimate Sunday indulgence without compromising your health.

Ingredients:

• 1 cup hazelnut flour
• 1/4 cup unsweetened cocoa powder
• 1/3 cup granulated monk fruit sweetener
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix hazelnut flour, cocoa powder, monk fruit sweetener, baking powder, and salt in a bowl.
3. Add melted coconut oil, egg, and vanilla extract to the dry ingredients and stir until combined.
4. Fold in the chocolate chips.
5. Roll the dough into balls, place them on the baking sheet, and flatten slightly.
6. Bake for 10-12 minutes. Let cool completely before serving.

With their nutty richness and smooth chocolate undertones, these cookies are a satisfying low-carb option for anyone seeking a healthier dessert. Enjoy them on a peaceful Sunday afternoon or share them with friends for a guilt-free treat.

Chocolate Pumpkin Spice Cookies

For a seasonal twist, try these Chocolate Pumpkin Spice Cookies. The earthy flavors of pumpkin spice blend beautifully with rich cocoa, making these cookies an irresistible fall-inspired treat for diabetics. Perfect for a cozy Sunday bake!

Ingredients:

• 1 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/3 cup powdered erythritol
• 1/2 tsp baking soda
• 1/2 tsp pumpkin spice blend
• 1/4 cup pumpkin puree
• 1 large egg
• 1/4 cup melted butter
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine almond flour, cocoa powder, erythritol, baking soda, and pumpkin spice in a bowl.
3. In a separate bowl, whisk together pumpkin puree, egg, melted butter, and vanilla extract. Add to the dry ingredients and mix until a dough forms.
4. Scoop dough onto the baking sheet, spacing cookies 2 inches apart.
5. Bake for 10-12 minutes. Let cool on a wire rack before serving.

These Chocolate Pumpkin Spice Cookies are a delightful way to bring the flavors of fall into your Sunday dessert lineup. They pair perfectly with a cup of spiced tea or coffee and provide a comforting, diabetic-friendly treat for any time of the day.

Note: More recipes are coming soon!