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When it comes to managing diabetes, one of the hardest things can be giving up your favorite sweet treats.
But what if you could indulge in cookies that satisfy your sweet cravings without spiking your blood sugar?
That’s exactly what we’re offering in this roundup of 25+ diabetic-friendly cookie recipes!
Whether you have a sweet tooth or just want a healthier way to enjoy your Sunday, these cookies are made with diabetic-friendly ingredients like almond flour, stevia, erythritol, and coconut flour—ensuring that you can enjoy a tasty dessert without worrying about your health.
From classic favorites like peanut butter and chocolate chip to more adventurous flavors like zucchini and coconut, these recipes are perfect for anyone looking to bake something both delicious and diabetes-conscious.
You don’t have to skip dessert anymore—these 25+ Sunday diabetic cookie recipes are perfect for sharing with family and friends or keeping all to yourself!
25+ Nutritious Sunday Diabetic Cookie Recipes to Delight Your Guest
Baking diabetic-friendly cookies doesn’t mean compromising on taste.
With these 25+ Sunday diabetic cookie recipes, you can enjoy all the flavors you love while keeping your blood sugar levels in check.
Whether you prefer nutty, fruity, or classic chocolatey treats, there’s a cookie for every craving.
Best of all, these recipes use ingredients that are low-carb, sugar-free, and high in fiber—so you can indulge without the guilt.
Next time you’re in the mood for a sweet snack, be sure to whip up one of these delectable diabetic-friendly cookies. Your taste buds—and your health—will thank you!
Sugar-Free Almond Butter Cookies
These sugar-free almond butter cookies are a perfect treat for a Sunday afternoon. They combine the rich, nutty flavor of almond butter with a hint of vanilla, creating a deliciously satisfying bite without spiking blood sugar. They are naturally sweetened with erythritol and are gluten-free, making them suitable for those with diabetes or anyone looking to cut down on sugar.
Ingredients:
- 1 cup almond butter (smooth)
- 1/2 cup erythritol or your preferred sugar substitute
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond butter, erythritol, egg, vanilla extract, baking soda, and salt. Stir until fully combined.
- Use a spoon to scoop out dough and roll it into small balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a fork.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.
These almond butter cookies are a great option for those managing diabetes or anyone seeking a healthier cookie alternative. They are easy to make, satisfying, and low in sugar but high in protein and healthy fats from the almond butter. Whether you enjoy them with a cup of coffee or as a quick snack, these cookies are sure to become a Sunday favorite in your household!
Coconut Flour Chocolate Chip Cookies
A delicious, diabetic-friendly twist on the classic chocolate chip cookie, these coconut flour cookies are both low-carb and high in fiber. The subtle coconut flavor pairs wonderfully with the rich dark chocolate chips, making these cookies the perfect indulgence for a low-sugar treat. Sweetened with stevia and made with healthy coconut flour, they are a great addition to a diabetic-friendly diet.
Ingredients:
- 1/2 cup coconut flour
- 1/4 cup unsalted butter, softened
- 1/4 cup stevia or monk fruit sweetener (adjust to taste)
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup dark chocolate chips (sugar-free)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, cream together the softened butter and sweetener until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, mix the coconut flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and stir until fully combined.
- Fold in the dark chocolate chips.
- Use a spoon to scoop out the dough and form small balls, placing them on the baking sheet.
- Flatten each ball gently with your fingers.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
These coconut flour chocolate chip cookies are the perfect combination of sweetness and chewiness, with a slightly nutty coconut flavor. The use of coconut flour makes them high in fiber, while the sugar-free chocolate chips add a rich, satisfying taste without the sugar spikes. They’re an excellent option for diabetics and anyone looking to maintain a low-carb lifestyle while still enjoying a sweet treat on Sunday.
Oatmeal Cinnamon Raisin Cookies (Low-Sugar)
These oatmeal cinnamon raisin cookies are a warm, comforting treat perfect for a Sunday afternoon. They are made with whole oats, a natural source of fiber, and sweetened with a small amount of erythritol. Packed with the rich flavors of cinnamon and raisins, these cookies offer a delightful balance of sweetness and spice without the added sugar.
Ingredients:
- 1 1/2 cups rolled oats (gluten-free if necessary)
- 1/4 cup unsweetened applesauce
- 1/4 cup erythritol or another sugar substitute
- 1 large egg
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup raisins (sugar-free)
- 1/4 tsp baking soda
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, applesauce, erythritol, egg, cinnamon, salt, vanilla extract, and baking soda. Stir until well combined.
- Gently fold in the raisins.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack.
These oatmeal cinnamon raisin cookies are a delightful low-sugar option for anyone managing diabetes. The oats provide a satisfying chewiness, while the raisins add natural sweetness. Cinnamon not only enhances the flavor but also offers potential benefits for regulating blood sugar levels. These cookies make for a wholesome treat that will leave you feeling satisfied without the sugar crash. Perfect for a Sunday snack, they’re both healthy and delicious!
Peanut Butter Flaxseed Cookies
These peanut butter flaxseed cookies are a low-carb, diabetic-friendly treat that’s both satisfying and full of flavor. Combining the rich taste of peanut butter with the health benefits of flaxseed, these cookies are high in omega-3 fatty acids and fiber. Sweetened with a sugar substitute like monk fruit, they provide the perfect balance of protein and healthy fats without raising blood sugar levels.
Ingredients:
- 1 cup natural peanut butter (no sugar added)
- 1/4 cup flaxseed meal
- 1/4 cup monk fruit sweetener or your preferred sugar substitute
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the peanut butter, flaxseed meal, sweetener, egg, vanilla extract, baking soda, and salt. Mix until the dough is smooth.
- Scoop out small portions of dough and roll them into balls. Place the balls on the baking sheet, spacing them about 2 inches apart.
- Gently flatten each ball with a fork, creating a crisscross pattern.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
These peanut butter flaxseed cookies are not only diabetic-friendly but also packed with nutrients that support heart health. The peanut butter provides protein and healthy fats, while flaxseed offers fiber and omega-3s. Perfect for a Sunday snack, they are quick to prepare and give you a satisfying treat without the blood sugar spikes. These cookies are sure to become a regular in your diabetic-friendly dessert rotation.
Chia Seed Lemon Cookies
These chia seed lemon cookies are a refreshing and light treat, perfect for a Sunday gathering or afternoon tea. With the tangy zest of lemon paired with the nutritional benefits of chia seeds, these cookies are low in sugar and full of fiber and antioxidants. They are sweetened with stevia, making them a great choice for anyone who needs to monitor their sugar intake.
Ingredients:
- 1 cup almond flour
- 1/4 cup chia seeds
- 1/4 cup stevia or your preferred sugar substitute
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, chia seeds, sweetener, lemon zest, lemon juice, and salt.
- Add the softened butter, egg, vanilla extract, and baking powder. Mix until the dough is smooth.
- Scoop spoonfuls of dough and form small balls, placing them on the baking sheet.
- Flatten each cookie slightly with your fingers.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
These chia seed lemon cookies are a light and refreshing option for those managing diabetes. The lemon adds a citrusy zing while the chia seeds provide a good dose of fiber, protein, and omega-3s. They are sweetened with stevia, so you don’t have to worry about sugar spikes, making them a perfect Sunday treat. These cookies are great for a refreshing snack and are sure to brighten your day!
Chocolate Avocado Cookies
Chocolate avocado cookies are a unique, diabetic-friendly treat that swaps out traditional butter or oil for the creamy goodness of avocado. The rich avocado flavor is well hidden by the cocoa powder and a sugar substitute, creating a fudgy, chocolatey cookie that’s perfect for satisfying your sweet tooth without the sugar. These cookies are packed with healthy fats and antioxidants, making them a perfect choice for a low-sugar lifestyle.
Ingredients:
- 1 ripe avocado, mashed
- 1/2 cup cocoa powder (unsweetened)
- 1/4 cup erythritol or your preferred sugar substitute
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup dark chocolate chips (sugar-free)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the avocado until smooth. Add the cocoa powder, erythritol, egg, vanilla extract, baking soda, and salt. Stir until well combined.
- Fold in the sugar-free dark chocolate chips.
- Scoop tablespoon-sized portions of dough and place them on the baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
These chocolate avocado cookies are a delicious and innovative way to enjoy a sweet treat while keeping your blood sugar in check. The avocado adds a creamy texture and healthy fats, while the cocoa powder gives them a rich, chocolatey flavor. Sweetened with erythritol, these cookies are perfect for a low-sugar lifestyle. They make an excellent choice for a Sunday indulgence that doesn’t come with the usual sugar crash.
Cinnamon Pecan Cookies (Sugar-Free)
These cinnamon pecan cookies are a delightful sugar-free treat that’s perfect for a Sunday afternoon snack. The warm cinnamon flavor, combined with the crunchy texture of toasted pecans, creates a cozy, flavorful experience without the added sugar. Using almond flour and sweetened with stevia, these cookies are both low-carb and diabetic-friendly, offering a satisfying option for those seeking a healthier dessert.
Ingredients:
- 1 cup almond flour
- 1/2 cup chopped pecans
- 1/4 cup stevia or your preferred sugar substitute
- 1 large egg
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- Pinch of salt
- 1/4 tsp vanilla extract
- 2 tbsp unsalted butter, softened
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, cream the softened butter and sweetener until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the almond flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until combined.
- Fold in the chopped pecans.
- Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet.
- Flatten each cookie gently with a fork.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.
These cinnamon pecan cookies are a perfect diabetic-friendly treat to enjoy on a relaxing Sunday. They have a wonderful balance of rich, buttery flavor and the crunch of pecans, making each bite truly satisfying. With minimal ingredients and a low glycemic index, these cookies are an excellent option for those following a low-carb or diabetic diet. Whether served with a warm cup of tea or enjoyed on their own, they’re sure to please your taste buds without raising your blood sugar.
Mocha Hazelnut Cookies
Mocha hazelnut cookies offer a rich, coffee-infused flavor combined with the nutty crunch of hazelnuts. This low-sugar recipe uses stevia for sweetening and provides a delicious, sugar-free indulgence. With the added benefits of healthy fats from hazelnuts and a hint of espresso, these cookies are perfect for a Sunday pick-me-up. They are easy to make, and the coffee flavor pairs wonderfully with the natural sweetness of the stevia.
Ingredients:
- 1 cup almond flour
- 1/4 cup hazelnuts, chopped
- 2 tbsp instant coffee or espresso powder
- 1/4 cup stevia or your preferred sugar substitute
- 1 large egg
- 1/4 tsp baking soda
- Pinch of salt
- 1/2 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- 2 tbsp unsalted butter, softened
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, cream together the softened butter and stevia until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the almond flour, cocoa powder, espresso powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Fold in the chopped hazelnuts.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Flatten each cookie slightly with your fingers.
- Bake for 8-10 minutes, or until the edges are set and golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
These mocha hazelnut cookies offer a delightful combination of rich coffee flavor and the crunch of hazelnuts, all while being low in sugar. Sweetened with stevia and made with almond flour, they are a great option for diabetics or anyone looking to indulge without the added sugar. Whether you’re enjoying them as an afternoon snack or pairing them with your favorite coffee, these cookies are the perfect way to treat yourself without compromising your health.
Carrot Ginger Spice Cookies
These carrot ginger spice cookies are a delicious and nutritious way to satisfy your sweet tooth while managing your blood sugar. The earthy flavor of carrots combined with the warmth of ginger and cinnamon creates a comforting treat that’s perfect for a Sunday afternoon. These cookies are sweetened with erythritol, making them a great diabetic-friendly option.
Ingredients:
- 1 cup almond flour
- 1/2 cup grated carrot
- 1/4 cup erythritol or your preferred sugar substitute
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- Pinch of salt
- 1/2 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and erythritol until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the almond flour, grated carrot, ginger, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until fully combined.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
- Flatten each cookie slightly with a spoon or your fingers.
- Bake for 8-10 minutes, or until golden brown around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
These carrot ginger spice cookies are a flavorful and healthy treat, perfect for those managing diabetes. The combination of carrots, ginger, and cinnamon provides both sweetness and a delightful spice, while the erythritol ensures no sugar spike. These cookies are an excellent choice for a Sunday snack, offering a balance of flavor and nutrition that makes them a guilt-free indulgence. They’re perfect with a cup of tea or enjoyed as a snack throughout the day!
Coconut Almond Cookies
These coconut almond cookies are a deliciously nutty and naturally sweetened treat that’s perfect for a Sunday snack. Packed with healthy fats from almonds and coconut, they offer a satisfying crunch and rich flavor without the added sugar. Sweetened with stevia, these cookies are low-carb and diabetic-friendly, making them an ideal choice for anyone managing blood sugar levels while still enjoying a sweet indulgence.
Ingredients:
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup chopped almonds
- 1/4 cup stevia or your preferred sugar substitute
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- 2 tbsp unsalted butter, softened
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, cream together the softened butter and stevia until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the shredded coconut, almond flour, chopped almonds, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until well combined.
- Scoop tablespoon-sized portions of dough and form them into small balls, placing them on the prepared baking sheet.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.
These coconut almond cookies are a delightful, diabetic-friendly treat packed with healthy fats and fiber. The coconut adds a tropical flavor, while the almonds bring in a satisfying crunch. Sweetened with stevia, they’re a perfect choice for those looking for a low-carb, low-sugar indulgence. Whether you’re enjoying them with a cup of coffee or as a snack, they are sure to satisfy your cravings without causing a blood sugar spike.
Zucchini Chocolate Chip Cookies
Zucchini chocolate chip cookies are a unique and healthy treat, perfect for satisfying your sweet tooth without overloading on sugar. The zucchini adds moisture to the cookies, while the sugar-free chocolate chips deliver a rich, indulgent flavor. Sweetened with erythritol and made with almond flour, these cookies are diabetic-friendly, providing a great balance of fiber, healthy fats, and a chocolatey finish.
Ingredients:
- 1 cup almond flour
- 1/2 cup shredded zucchini (squeezed to remove excess moisture)
- 1/4 cup sugar-free chocolate chips
- 1/4 cup erythritol or your preferred sugar substitute
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
- 2 tbsp unsalted butter, softened
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, cream together the softened butter and erythritol until smooth and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the almond flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until fully combined.
- Fold in the shredded zucchini and sugar-free chocolate chips.
- Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet.
- Flatten each cookie gently with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
Zucchini chocolate chip cookies are a delicious and moist treat that’s perfect for anyone following a diabetic-friendly diet. The addition of zucchini adds a boost of fiber and moisture, making these cookies soft and chewy, while the erythritol ensures they won’t raise blood sugar. With the richness of sugar-free chocolate chips, these cookies are both satisfying and nutritious, making them a perfect addition to your Sunday dessert table.
Lemon Coconut Flour Cookies
These lemon coconut flour cookies are a bright and refreshing treat, ideal for a low-sugar, diabetic-friendly diet. The coconut flour provides a light texture, while the fresh lemon zest and juice deliver a citrusy zing. Sweetened with monk fruit sweetener, these cookies are low-carb and packed with fiber. They make the perfect Sunday snack when you want something sweet without the sugar.
Ingredients:
- 1 cup coconut flour
- 1/4 cup monk fruit sweetener or your preferred sugar substitute
- 2 large eggs
- 1/4 cup unsweetened coconut flakes
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1/4 tsp baking soda
- Pinch of salt
- 1/4 cup unsalted butter, softened
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, cream together the softened butter and monk fruit sweetener until smooth.
- Beat in the eggs, lemon zest, and lemon juice until well combined.
- In a separate bowl, mix together the coconut flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until the dough forms.
- Fold in the unsweetened coconut flakes.
- Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the baking sheet.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
Lemon coconut flour cookies are a refreshing and light treat that’s perfect for anyone following a diabetic-friendly diet. The combination of coconut flour and monk fruit sweetener creates a low-carb base, while the lemon adds a burst of citrus flavor. These cookies are easy to make and are a perfect way to end a Sunday meal or enjoy as a snack throughout the day. With their delicate texture and refreshing taste, they’re sure to become a favorite in your diabetic-friendly recipe collection.
Peanut Butter Coconut Flour Cookies
These peanut butter coconut flour cookies offer the perfect balance of creamy peanut butter and the light, fluffy texture of coconut flour. They’re sweetened with erythritol, making them diabetic-friendly, while the coconut flour ensures they’re low in carbs. With the rich, nutty flavor of peanut butter and the natural sweetness from the erythritol, these cookies are a perfect treat for anyone managing their blood sugar while still craving a delicious snack.
Ingredients:
- 1 cup natural peanut butter (unsweetened)
- 1/2 cup coconut flour
- 1/4 cup erythritol or your preferred sugar substitute
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, erythritol, and vanilla extract until well combined.
- Beat in the egg.
- In a separate bowl, combine the coconut flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten slightly with a fork.
- Bake for 8-10 minutes, or until golden brown at the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
These peanut butter coconut flour cookies are a deliciously nutty and diabetic-friendly snack. The natural peanut butter provides a rich flavor, while the coconut flour helps keep them low-carb and high in fiber. Sweetened with erythritol, these cookies are perfect for anyone looking for a satisfying treat without worrying about blood sugar spikes. Whether you’re enjoying them with a cup of tea or as an afternoon pick-me-up, they’re sure to become a new favorite in your diabetic-friendly recipe collection.
Chia Seed Oatmeal Cookies (Sugar-Free)
Chia seed oatmeal cookies are a fiber-packed, sugar-free treat that’s perfect for anyone looking for a healthy, diabetic-friendly snack. Made with gluten-free oats, chia seeds, and sweetened with monk fruit, these cookies have a chewy texture and a naturally sweet flavor. The chia seeds provide a dose of healthy omega-3 fatty acids, making these cookies both nutritious and satisfying.
Ingredients:
- 1 cup gluten-free rolled oats
- 1/4 cup chia seeds
- 1/4 cup monk fruit sweetener or your preferred sugar substitute
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- Pinch of salt
- 1/4 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, chia seeds, monk fruit sweetener, cinnamon, baking soda, and salt.
- In a separate bowl, whisk together the applesauce, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.
These chia seed oatmeal cookies are a wholesome and diabetic-friendly treat packed with fiber and healthy fats. The oats and chia seeds make them a great source of nutrients, while the monk fruit sweetener keeps the cookies sugar-free. Whether you’re enjoying them as a quick breakfast or as an afternoon snack, these cookies are sure to satisfy your cravings without affecting your blood sugar. They are a nutritious, guilt-free indulgence perfect for any day of the week.
Apple Cinnamon Almond Flour Cookies
Apple cinnamon almond flour cookies are a warm and comforting treat, perfect for a cozy Sunday afternoon. With the natural sweetness of apples, the warm flavor of cinnamon, and the nutty goodness of almond flour, these cookies are a diabetic-friendly dessert you can enjoy without the sugar rush. Sweetened with stevia and made with wholesome ingredients, they’re a perfect way to satisfy your sweet tooth in a healthy way.
Ingredients:
- 1 cup almond flour
- 1/4 cup stevia or your preferred sugar substitute
- 1/2 cup finely chopped apples (peeled)
- 1 large egg
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- Pinch of salt
- 2 tbsp unsalted butter, softened
- 1/2 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and stevia until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the almond flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Gently fold in the chopped apples.
- Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.
Apple cinnamon almond flour cookies are a perfect balance of sweet, spicy, and nutty flavors that make for an excellent diabetic-friendly treat. The apples and cinnamon offer natural sweetness, while the almond flour ensures they’re low in carbs and full of fiber. These cookies are an ideal Sunday snack or dessert, offering comfort and indulgence without spiking your blood sugar. They’re perfect for those looking to enjoy a healthy, sugar-free treat with all the flavor of a classic cookie.
Note: More recipes are coming soon!
