25+ Nutritious Sunday Diabetic Electric Skillet Recipes to Delight

Finding the perfect meal for a Sunday family dinner can be a challenge, especially when managing diabetes.

But with the help of an electric skillet, preparing diabetic-friendly meals that are both satisfying and full of flavor has never been easier.

The versatility of an electric skillet allows for healthier, low-carb, and nutrient-rich meals that can be made with minimal effort.

Whether you’re craving a comforting casserole, savory stir-fry, or a protein-packed dish, these 25+ Sunday diabetic electric skillet recipes are sure to please everyone at the table.

Say goodbye to the stress of meal planning and hello to quick, wholesome, and delicious recipes that support your health goals.

25+ Nutritious Sunday Diabetic Electric Skillet Recipes to Delight

Sunday meals are an opportunity to relax, connect with loved ones, and enjoy a nourishing meal.

With these 25+ diabetic-friendly electric skillet recipes, you can ensure that your Sunday meals are both delicious and health-conscious.

The electric skillet’s ability to cook quickly and evenly allows for effortless preparation of a variety of dishes, from low-carb breakfast options to satisfying dinner ideas.

These recipes are designed to cater to your dietary needs while still offering the rich flavors and textures you love.

By incorporating these meals into your weekly routine, you’ll enjoy flavorful, nutrient-packed dishes that help manage blood sugar levels without compromising on taste.

Chicken and Spinach Stir-Fry

A perfect low-carb, high-protein dish that’s both delicious and diabetic-friendly, this Chicken and Spinach Stir-Fry is a fantastic choice for a wholesome Sunday meal. Packed with lean chicken breast, fresh spinach, and a medley of diabetic-friendly seasonings, it’s a quick and healthy recipe that satisfies your cravings without spiking blood sugar levels.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 2 cups fresh spinach
• 1 red bell pepper, sliced
• 1 small onion, thinly sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp low-sodium soy sauce
• 1 tsp sesame oil (optional)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in an electric skillet set to medium-high.
2. Add the chicken and cook for 5-7 minutes or until lightly browned and cooked through. Remove and set aside.
3. In the same skillet, sauté garlic, onion, and bell pepper until soft.
4. Add spinach and cook for another 2 minutes until wilted.
5. Return the chicken to the skillet and stir in soy sauce and sesame oil. Cook for another 2 minutes to combine flavors.
6. Serve hot, optionally over a bed of cauliflower rice or as is for a low-carb option.

This Chicken and Spinach Stir-Fry is a powerhouse of nutrients, balancing lean protein and vegetables for a satisfying and health-conscious Sunday dinner. With its quick prep and delightful flavors, it’s bound to become a staple in your diabetic-friendly meal rotation.

Zucchini and Turkey Breakfast Hash

Start your Sunday morning on a healthy note with this Zucchini and Turkey Breakfast Hash. This recipe brings together the subtle sweetness of zucchini with the hearty taste of lean ground turkey, creating a nourishing and flavorful diabetic-friendly breakfast.

Ingredients:

• 1 medium zucchini, diced
• 1/2 lb lean ground turkey
• 1 small onion, chopped
• 1 red bell pepper, diced
• 2 eggs, beaten (optional)
• 2 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in your electric skillet over medium heat.
2. Add the ground turkey and cook until browned and fully cooked, about 5-7 minutes. Remove and set aside.
3. In the same skillet, sauté onion and bell pepper until soft, about 3 minutes.
4. Add zucchini, paprika, garlic powder, salt, and pepper. Cook until the zucchini is tender.
5. Return the turkey to the skillet and stir everything together.
6. If using eggs, pour the beaten eggs over the mixture and cook until set.
7. Serve hot with a sprinkle of fresh herbs like parsley or cilantro.

This Zucchini and Turkey Breakfast Hash is not only delicious but also packed with protein and fiber, making it an ideal diabetic-friendly start to your day. It’s quick to prepare, flavorful, and versatile enough to enjoy as a breakfast or brunch dish.

Lemon Garlic Shrimp with Veggies

This Lemon Garlic Shrimp with Veggies recipe is a fresh, zesty, and wholesome option for a light yet satisfying Sunday dinner. The shrimp cook up tender and juicy while the medley of vegetables provides a vibrant, low-carb accompaniment.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 1 medium zucchini, sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Heat olive oil in your electric skillet over medium heat.
2. Add garlic and cook until fragrant, about 1 minute.
3. Add shrimp and cook for 2-3 minutes on each side or until pink and opaque. Remove and set aside.
4. In the same skillet, add broccoli and zucchini. Cook for 5 minutes until slightly tender.
5. Add cherry tomatoes and cook for an additional 2 minutes.
6. Return the shrimp to the skillet and drizzle with lemon juice. Sprinkle with Italian seasoning, salt, and pepper. Toss everything together and cook for 1 more minute.
7. Serve hot as is or with a side of quinoa or cauliflower rice.

This Lemon Garlic Shrimp with Veggies is a vibrant, easy-to-make dish that’s bursting with flavor and nutrients. Perfect for a diabetic-friendly Sunday dinner, it ensures you end your weekend on a healthy and delicious note without any compromise on taste.

Cauliflower Rice and Chicken Stir-Fry

For a flavorful and healthy twist on a classic stir-fry, this Cauliflower Rice and Chicken Stir-Fry is a fantastic low-carb option for those managing their blood sugar. The cauliflower rice acts as a perfect substitute for regular rice, providing a satisfying base while keeping the dish light and nutritious.

Ingredients:

• 1 lb chicken breast, diced
• 1 medium cauliflower, grated or riced
• 1 cup mixed bell peppers, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1/2 tsp ground ginger
• Salt and pepper to taste

Instructions:

1. Heat olive oil in an electric skillet over medium-high heat.
2. Add chicken and cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
3. In the same skillet, sauté garlic and onion until fragrant and soft, about 2-3 minutes.
4. Add the bell peppers and cook for another 3 minutes.
5. Stir in cauliflower rice, sesame oil, soy sauce, ginger, salt, and pepper. Cook for 5 minutes, stirring occasionally until the cauliflower rice is tender.
6. Add the cooked chicken back to the skillet and stir to combine.
7. Serve hot, optionally garnishing with chopped green onions or sesame seeds.

The Cauliflower Rice and Chicken Stir-Fry is a well-balanced, flavorful dish that doesn’t compromise on taste while being mindful of your health needs. It’s a great choice for a diabetic-friendly meal, packed with lean protein, healthy fats, and plenty of vegetables to nourish your body without spiking your blood sugar levels.

Spaghetti Squash and Turkey Meatballs

Spaghetti Squash and Turkey Meatballs is a light yet satisfying alternative to traditional pasta dishes. This recipe combines the natural sweetness of roasted spaghetti squash with lean turkey meatballs, making for a wholesome and diabetic-friendly Sunday dinner.

Ingredients:

• 1 medium spaghetti squash
• 1 lb lean ground turkey
• 1 egg, beaten
• 1/4 cup whole wheat breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 tsp Italian seasoning
• 2 cups marinara sauce (sugar-free)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the spaghetti squash in half lengthwise and remove the seeds. Drizzle with olive oil, salt, and pepper. Place it cut-side down on a baking sheet and roast for 40 minutes, or until the squash is tender.
3. While the squash roasts, mix ground turkey, egg, breadcrumbs, Parmesan, Italian seasoning, salt, and pepper in a bowl. Form into meatballs, about 1-inch in diameter.
4. Heat olive oil in an electric skillet over medium heat. Add the meatballs and cook for 6-8 minutes, turning occasionally, until golden brown and cooked through.
5. Pour marinara sauce over the meatballs, reduce the heat, and simmer for 5-7 minutes to let the flavors meld.
6. Once the spaghetti squash is ready, use a fork to scrape out the flesh, creating “noodles.”
7. Serve the turkey meatballs over the spaghetti squash, garnished with extra Parmesan if desired.

Spaghetti Squash and Turkey Meatballs offer a lighter, lower-carb option to traditional pasta and meatball dishes. With its combination of protein-packed turkey, fiber-rich squash, and a rich tomato sauce, this dish is a perfect diabetic-friendly meal that’s full of flavor and low on the glycemic index.

Grilled Veggie and Tofu Skillet

Grilled Veggie and Tofu Skillet is a delicious and nutritious dish perfect for a Sunday vegetarian meal. Full of fiber and plant-based protein, this dish combines vibrant vegetables with tofu, a healthy source of protein, making it a great choice for those following a diabetic-friendly diet.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 yellow onion, sliced
• 1 cup mushrooms, sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp soy sauce (low-sodium)
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Heat olive oil in your electric skillet over medium-high heat.
2. Add the cubed tofu and sauté for about 5-7 minutes, turning occasionally, until golden and crispy. Remove the tofu and set aside.
3. In the same skillet, add zucchini, bell pepper, onion, and mushrooms. Sauté for 5-7 minutes until the vegetables are tender.
4. Add the balsamic vinegar, soy sauce, oregano, salt, and pepper. Stir to combine and cook for another 2-3 minutes.
5. Return the tofu to the skillet and toss everything together.
6. Serve hot, garnished with fresh herbs or a sprinkle of Parmesan, if desired.

The Grilled Veggie and Tofu Skillet is a wholesome, plant-based meal that’s rich in fiber, vitamins, and plant proteins. This dish is not only diabetic-friendly but also a great way to enjoy a satisfying meal that supports healthy blood sugar levels. It’s easy to prepare, full of vibrant flavors, and perfect for a nourishing Sunday dinner.

Lemon Herb Chicken with Asparagus

This Lemon Herb Chicken with Asparagus is a light, yet flavorful dish perfect for a Sunday meal. The chicken is tender and juicy, seasoned with fresh herbs and lemon, while the asparagus adds a crisp, refreshing contrast. It’s a low-carb, high-protein meal ideal for maintaining stable blood sugar levels.

Ingredients:

• 1 lb chicken breast, boneless and skinless
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of olive oil in an electric skillet over medium-high heat.
2. Season the chicken breasts with salt, pepper, thyme, and rosemary. Cook the chicken for 6-8 minutes per side, until fully cooked and golden brown. Remove and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for 1 minute, then add the asparagus.
4. Cook the asparagus for 4-5 minutes, stirring occasionally, until tender but still crisp.
5. Return the chicken to the skillet and drizzle with lemon juice. Let everything simmer for another 2 minutes to combine the flavors.
6. Serve hot, garnished with fresh lemon slices or additional herbs if desired.

This Lemon Herb Chicken with Asparagus is a refreshing and nutrient-packed dish that’s both delicious and diabetic-friendly. The combination of lean chicken, healthy fats, and fibrous asparagus makes it a perfect choice for those looking to maintain balanced blood sugar while enjoying a savory meal. It’s simple, quick, and perfect for a Sunday dinner that doesn’t compromise on taste.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic, comforting dish that combines tender beef with crisp broccoli in a savory sauce. This recipe is a diabetic-friendly take on a favorite, full of flavor and low in carbs. It’s an excellent way to enjoy a hearty meal without the usual blood sugar spikes.

Ingredients:

• 1 lb lean beef (sirloin or flank steak), thinly sliced
• 2 cups broccoli florets
• 1 medium onion, thinly sliced
• 2 tbsp low-sodium soy sauce
• 1 tbsp olive oil
• 1 tbsp rice vinegar
• 1 tsp ginger, grated
• 2 cloves garlic, minced
• 1 tsp cornstarch (optional, for thickening)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in an electric skillet over medium-high heat.
2. Add the beef slices and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove and set aside.
3. In the same skillet, sauté garlic, ginger, and onion until fragrant and soft, about 2 minutes.
4. Add the broccoli florets and stir-fry for 5-6 minutes until they are tender-crisp.
5. Stir in soy sauce, rice vinegar, and cornstarch (if using). Cook for another 2 minutes until the sauce thickens slightly.
6. Return the beef to the skillet, stir to combine, and cook for another 2-3 minutes until everything is heated through.
7. Serve hot with a side of cauliflower rice for a complete, low-carb meal.

Beef and Broccoli Stir-Fry is a flavorful, satisfying dish that provides the perfect balance of protein and fiber. With its savory sauce and tender beef, it’s a diabetic-friendly meal that will leave you feeling full and nourished. This dish is simple to prepare, quick to cook, and ideal for those looking for a healthy Sunday dinner option that won’t spike blood sugar.

Baked Salmon with Avocado Salsa

This Baked Salmon with Avocado Salsa is a nutrient-dense, omega-3-rich dish that’s perfect for a light yet satisfying Sunday meal. The rich flavors of the baked salmon pair wonderfully with the creamy avocado salsa, creating a deliciously healthy meal that supports blood sugar control.

Ingredients:

• 4 salmon fillets
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 lime, juiced
• Salt and pepper to taste

For the Avocado Salsa:

• 1 ripe avocado, diced
• 1 small tomato, diced
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, lime juice, paprika, garlic powder, salt, and pepper.
3. Bake for 12-15 minutes, or until the salmon is fully cooked and flakes easily with a fork.
4. While the salmon bakes, prepare the avocado salsa by combining diced avocado, tomato, red onion, cilantro, lime juice, salt, and pepper in a bowl.
5. Once the salmon is ready, serve with a generous spoonful of the avocado salsa on top.
6. Enjoy with a side of steamed vegetables or a simple green salad.

This Baked Salmon with Avocado Salsa is a heart-healthy, diabetic-friendly dish that offers a perfect balance of healthy fats, protein, and fiber. The salmon is rich in omega-3s, which are great for heart health, while the avocado salsa adds a refreshing and creamy twist. It’s a light, satisfying meal that helps maintain blood sugar levels while providing a rich array of nutrients for overall wellness.

Zucchini Noodles with Turkey Bolognese

Zucchini Noodles with Turkey Bolognese is a low-carb, high-protein alternative to traditional pasta dishes, making it perfect for those managing their blood sugar. The zucchini noodles serve as a fresh, nutritious base, while the lean turkey Bolognese sauce adds richness and flavor without the carbs.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 1 lb ground turkey
• 1 can (14.5 oz) diced tomatoes (no added sugar)
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in an electric skillet over medium heat. Add the onions and garlic, sautéing for 2-3 minutes until softened.
2. Add the ground turkey, salt, and pepper. Cook until browned, breaking the meat apart with a spoon.
3. Stir in the diced tomatoes, basil, and oregano. Simmer for 10-12 minutes, allowing the sauce to thicken and the flavors to meld.
4. While the sauce simmers, heat a separate pan over medium heat. Lightly sauté the zucchini noodles for 2-3 minutes until just tender.
5. To serve, place the zucchini noodles on a plate and top with the turkey Bolognese sauce. Garnish with fresh basil.

Zucchini Noodles with Turkey Bolognese is a flavorful, healthy meal that satisfies pasta cravings while keeping your blood sugar in check. Packed with lean protein and fiber, this dish is perfect for a low-carb, diabetic-friendly meal that is both delicious and filling. The zucchini noodles provide a refreshing texture, and the turkey Bolognese offers a savory, rich sauce that pairs beautifully with the light noodles.

Mediterranean Chickpea Salad

This Mediterranean Chickpea Salad is a refreshing, nutrient-dense dish, perfect for a light yet satisfying Sunday meal. It’s full of fiber and healthy fats from chickpeas, olive oil, and fresh vegetables, making it an excellent choice for anyone looking to manage their blood sugar levels while enjoying vibrant flavors.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup Kalamata olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Garnish with fresh parsley and serve chilled.

The Mediterranean Chickpea Salad is a light, refreshing, and nutrient-packed meal that’s both satisfying and diabetic-friendly. The combination of fiber-rich chickpeas, healthy fats from olives and olive oil, and fresh vegetables makes it an excellent choice for a low-glycemic meal. This salad is not only easy to prepare but also full of vibrant flavors, perfect for a light Sunday dinner or as a side dish for a more substantial meal.

Eggplant Parmesan

Eggplant Parmesan is a delicious, low-carb twist on the traditional dish. By using eggplant instead of breadcrumbs or pasta, this recipe offers a hearty, flavorful meal that’s friendly for those managing diabetes while still providing a satisfying Italian experience.

Ingredients:

• 2 medium eggplants, sliced into 1/4-inch rounds
• 1 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 egg, beaten
• 2 cups marinara sauce (sugar-free)
• 1 cup shredded mozzarella cheese
• Olive oil for frying
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine almond flour, Parmesan, garlic powder, oregano, salt, and pepper.
3. Dip each eggplant slice into the beaten egg, then coat it in the almond flour mixture.
4. Heat olive oil in an electric skillet over medium-high heat. Fry the eggplant slices for 2-3 minutes per side until golden brown.
5. Spread a layer of marinara sauce on the bottom of a baking dish. Place the fried eggplant slices on top, covering with more marinara sauce and a sprinkle of mozzarella.
6. Repeat the layering process until all eggplant slices are used. Top with remaining mozzarella cheese.
7. Bake for 15-20 minutes, until the cheese is melted and bubbly. Garnish with fresh basil before serving.

Eggplant Parmesan is a fantastic diabetic-friendly alternative to traditional pasta dishes. By using almond flour for the breading and eggplant in place of pasta, this dish is lower in carbohydrates and higher in fiber, making it a great choice for anyone looking to maintain stable blood sugar levels. It’s a hearty, comforting meal that’s rich in flavor and perfect for a Sunday dinner, offering all the satisfaction of a classic Italian dish without the carbs.

Spaghetti Squash with Turkey Meatballs

Spaghetti Squash with Turkey Meatballs is a delicious, low-carb alternative to traditional pasta and meatball dishes. The spaghetti squash serves as a fiber-rich base, while the lean turkey meatballs provide plenty of protein. It’s a diabetic-friendly recipe that’s both filling and nutritious, perfect for a Sunday meal.

Ingredients:

• 1 medium spaghetti squash
• 1 lb lean ground turkey
• 1 egg
• 1/4 cup almond flour
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• 1/2 cup marinara sauce (sugar-free)
• Olive oil for cooking
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle with olive oil and season with salt and pepper. Place the squash halves cut-side down on a baking sheet and roast for 30-40 minutes, or until the flesh is tender and can be easily scraped into strands with a fork.
3. While the squash is roasting, combine the ground turkey, egg, almond flour, Parmesan, garlic, oregano, salt, and pepper in a bowl. Form the mixture into small meatballs.
4. Heat a little olive oil in a skillet over medium heat and cook the meatballs for 8-10 minutes, turning occasionally, until browned on all sides and fully cooked.
5. Once the squash is done, scrape the flesh into strands and serve topped with turkey meatballs and marinara sauce.

Spaghetti Squash with Turkey Meatballs is a satisfying and hearty dish that replaces traditional pasta with a lower-carb alternative. The turkey meatballs are lean and flavorful, while the spaghetti squash provides a mild, slightly sweet base. This meal is a perfect option for those looking for a filling, diabetic-friendly Sunday dinner that’s packed with protein, fiber, and healthy fats.

Cauliflower Fried Rice

Cauliflower Fried Rice is a quick and easy dish that makes a great low-carb, diabetic-friendly alternative to traditional fried rice. Using cauliflower rice instead of regular rice reduces the carb count, while still providing a delicious, savory base for your stir-fried vegetables and protein. It’s a versatile dish that can be made with chicken, shrimp, or tofu.

Ingredients:

• 1 medium cauliflower, grated or processed into rice-sized pieces
• 1 cup mixed vegetables (peas, carrots, bell pepper, etc.)
• 2 eggs, lightly beaten
• 1/2 cup cooked chicken breast (or shrimp, tofu, etc.), diced
• 2 tbsp soy sauce (low-sodium)
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1/2 tsp grated ginger
• Green onions for garnish
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in an electric skillet over medium heat. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
2. Add the mixed vegetables and cook for 4-5 minutes, until softened.
3. Push the vegetables to the side of the skillet, then pour the beaten eggs into the empty space. Scramble the eggs until fully cooked.
4. Add the cauliflower rice to the skillet and stir to combine. Cook for 5-6 minutes, stirring occasionally, until the cauliflower is tender.
5. Stir in the cooked chicken (or shrimp/tofu) and soy sauce, then cook for another 2-3 minutes.
6. Season with salt and pepper to taste, and garnish with chopped green onions before serving.

Cauliflower Fried Rice is a versatile, low-carb dish that can be easily customized to fit your preferences. Packed with vegetables, protein, and fiber, it’s an ideal choice for a diabetic-friendly Sunday meal. This recipe is quick, easy to make, and offers the satisfying flavors of traditional fried rice without the high-carb content. It’s a perfect way to enjoy a familiar dish in a healthier way.

Grilled Shrimp Tacos with Cabbage Slaw

Grilled Shrimp Tacos with Cabbage Slaw is a light and fresh dish that combines tender, flavorful shrimp with a crunchy, tangy slaw. This recipe is perfect for anyone looking for a low-carb, high-protein meal that’s full of vibrant flavors. The cabbage slaw adds a refreshing crunch, and the shrimp provides a great source of lean protein.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 tbsp apple cider vinegar
• 1 tbsp lime juice
• 1 tbsp olive oil
• Small lettuce leaves (for taco shells)

Instructions:

1. Preheat your grill or electric skillet over medium-high heat.
2. In a bowl, toss the shrimp with olive oil, cumin, chili powder, paprika, salt, and pepper. Grill the shrimp for 2-3 minutes per side until they’re pink and opaque.
3. While the shrimp is cooking, prepare the cabbage slaw by combining the cabbage, carrots, red onion, cilantro, apple cider vinegar, lime juice, olive oil, salt, and pepper in a bowl. Toss to combine.
4. To assemble the tacos, place a few shrimp on each lettuce leaf, then top with a generous spoonful of the cabbage slaw.
5. Serve immediately with additional lime wedges for squeezing.

Grilled Shrimp Tacos with Cabbage Slaw is a delicious, refreshing meal that’s perfect for a light Sunday dinner. The combination of juicy, seasoned shrimp and crunchy, tangy slaw makes for a satisfying dish that’s both low-carb and packed with protein. This recipe is not only diabetic-friendly but also full of flavor, making it a great choice for anyone seeking a healthy, flavorful meal. Plus, the lettuce leaves provide a crisp, low-calorie base that perfectly complements the shrimp and slaw.

Note: More recipes are coming soon!