25+ Delicious Sunday Gluten-Free Almond Flour Recipes You’ll Love

Sundays are made for relaxation, good food, and the perfect opportunity to try out new recipes that elevate your weekend.

If you’re looking to enjoy flavorful dishes while maintaining a gluten-free lifestyle, almond flour is the secret ingredient that will transform your meals.

Known for its rich, nutty flavor and versatile texture, almond flour opens up a world of possibilities in the kitchen—from fluffy pancakes and muffins to crispy chicken tenders and decadent cookies.

Whether you’re preparing breakfast for the family, hosting a brunch, or indulging in a homemade dessert, almond flour offers the perfect gluten-free alternative that doesn’t compromise on taste or texture.

In this post, we’ve rounded up over 25 gluten-free recipes that utilize almond flour.

These recipes are designed to be simple yet satisfying, perfect for filling your Sunday table with wholesome, mouth-watering dishes.

Prepare to be inspired as you explore the myriad ways to incorporate almond flour into your Sunday meals.

25+ Delicious Sunday Gluten-Free Almond Flour Recipes You’ll Love

With over 25 delicious gluten-free recipes using almond flour, your Sunday menu just became much more exciting and flavorful.

These recipes prove that you don’t need gluten to create meals that are hearty, satisfying, and rich in taste.

Whether you’re craving breakfast, lunch, or dessert, almond flour’s versatility and nutrition make it the perfect pantry staple for your gluten-free cooking adventures.

So, the next time Sunday rolls around, explore these recipes and discover new favorites that the whole family will love.

Enjoy the creativity and joy of gluten-free cooking, and let almond flour be your go-to ingredient for a Sunday well spent.

Gluten-Free Almond Flour Pancakes

These gluten-free almond flour pancakes are light, fluffy, and perfect for a cozy Sunday brunch. With their naturally nutty flavor and a touch of vanilla, they pair beautifully with maple syrup or fresh berries for a wholesome and satisfying start to your day.

Ingredients:

• 1 cup almond flour
• 1/4 cup tapioca flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 2 tablespoons almond milk (or any dairy-free milk)
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• Coconut oil for cooking

Instructions:

1. In a mixing bowl, whisk together almond flour, tapioca flour, baking powder, and salt.
2. In a separate bowl, whisk the eggs, almond milk, maple syrup, and vanilla extract until combined.
3. Gradually mix the wet ingredients into the dry ingredients, stirring until you have a smooth batter.
4. Heat a non-stick skillet over medium heat and grease lightly with coconut oil.
5. Pour about 2 tablespoons of batter onto the skillet for each pancake, cooking for 2-3 minutes until bubbles form. Flip and cook for another 1-2 minutes.
6. Serve warm with your favorite toppings.

These pancakes bring a touch of indulgence to your Sunday mornings, balancing the nutty richness of almond flour with the sweetness of maple syrup. They’re a satisfying, gluten-free treat that everyone can enjoy.

Gluten-Free Almond Flour Banana Bread

This moist and flavorful banana bread uses almond flour to create a nutrient-packed and gluten-free loaf. It’s naturally sweetened with ripe bananas and a hint of honey, making it a healthier option for a Sunday breakfast or snack.

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup honey (or maple syrup)
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional: 1/4 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine mashed bananas, eggs, honey, and vanilla extract. Mix until smooth.
3. Add almond flour, baking soda, cinnamon, and salt to the wet ingredients, stirring until fully combined. Fold in walnuts or chocolate chips, if desired.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The rich, nutty flavor of almond flour enhances the natural sweetness of bananas, creating a wholesome and delicious loaf perfect for leisurely Sunday enjoyment.

Gluten-Free Almond Flour Pizza Crust

This almond flour pizza crust is a game-changer for gluten-free eaters. With its crisp edges and soft center, it’s a delightful base for all your favorite toppings, making Sunday pizza night extra special.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup tapioca flour
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon salt
• 1 large egg
• 1 tablespoon olive oil
• 1-2 tablespoons water (if needed)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, tapioca flour, baking powder, garlic powder (if using), and salt.
3. Add the egg and olive oil, mixing until a dough forms. Add water a little at a time if the dough feels too dry.
4. Place the dough on the prepared baking sheet and press it out into a 10-inch circle or rectangle about 1/4 inch thick.
5. Bake for 10-12 minutes, or until the crust is golden and firm to the touch.
6. Remove the crust from the oven, add your favorite toppings, and bake for an additional 8-10 minutes until the toppings are cooked.

This almond flour crust is a versatile and flavorful canvas for creating your ideal pizza. It’s easy to customize, making every Sunday a fun and delicious adventure in pizza-making.

Gluten-Free Almond Flour Muffins

These almond flour muffins are fluffy, moist, and perfect for a gluten-free Sunday snack or breakfast. Made with simple ingredients, they can be customized with blueberries, chocolate chips, or nuts for added flavor and texture.

Ingredients:

• 2 cups almond flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup honey or maple syrup
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• Optional: 1/2 cup blueberries, chocolate chips, or chopped nuts

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine almond flour, baking soda, and salt.
3. In a separate bowl, whisk together eggs, honey, coconut oil, and vanilla extract until smooth.
4. Mix the wet ingredients into the dry ingredients until just combined. Fold in blueberries, chocolate chips, or nuts if using.
5. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool for 5 minutes in the tin before transferring to a wire rack.

These muffins are a wonderful gluten-free treat, offering versatility and a naturally sweet, nutty flavor that makes them perfect for any Sunday gathering.

Gluten-Free Almond Flour Waffles

Crispy on the outside and soft on the inside, these almond flour waffles are a delicious gluten-free breakfast option for Sundays. They are easy to whip up and pair beautifully with fresh fruit, whipped cream, or a drizzle of maple syrup.

Ingredients:

• 2 cups almond flour
• 1/4 cup tapioca flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup almond milk (or any dairy-free milk)
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• Coconut oil for greasing

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions and grease it lightly with coconut oil.
2. In a bowl, whisk together almond flour, tapioca flour, baking powder, and salt.
3. In another bowl, beat the eggs and mix in almond milk, honey, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring until you have a smooth batter.
5. Pour the batter into the preheated waffle iron and cook until golden brown and crispy, about 4-5 minutes.
6. Serve warm with your favorite toppings.

These waffles elevate your Sunday breakfast with their light and airy texture and naturally nutty taste, creating a meal that’s both indulgent and wholesome.

Gluten-Free Almond Flour Shortbread Cookies

These almond flour shortbread cookies are buttery, crisp, and subtly sweet, making them the perfect gluten-free treat for a relaxing Sunday tea or coffee break. With only a few ingredients, they’re as easy to make as they are delicious.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut oil or unsalted butter, softened
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, coconut oil, honey, vanilla extract, and salt. Mix until a dough forms.
3. Roll the dough into 1-inch balls and flatten them gently with your palm or the bottom of a glass.
4. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden.
6. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These cookies are a delightful addition to your Sunday treats, offering a rich almond flavor and crumbly texture that melts in your mouth. They’re simple yet elegant and perfect for sharing.

Gluten-Free Almond Flour Lemon Bars

These almond flour lemon bars are tangy, sweet, and refreshing, perfect for a gluten-free Sunday dessert. The buttery almond flour crust pairs beautifully with the vibrant lemon filling for a treat that feels indulgent yet wholesome.

Ingredients:

For the crust:

• 1 1/2 cups almond flour
• 1/4 cup coconut oil or unsalted butter, melted
• 2 tablespoons honey or maple syrup

For the filling:

• 3 large eggs
• 1/3 cup honey or maple syrup
• 1/3 cup freshly squeezed lemon juice
• 2 tablespoons almond flour
• 1 teaspoon lemon zest

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix the almond flour, coconut oil, and honey for the crust. Press the mixture evenly into the prepared pan and bake for 10-12 minutes until golden.
3. While the crust cools slightly, prepare the filling. Whisk together the eggs, honey, lemon juice, almond flour, and lemon zest until smooth.
4. Pour the filling over the crust and bake for 20-25 minutes, or until the filling is set.
5. Let cool completely before slicing into bars. Chill in the fridge for best results.

These lemon bars offer a zesty, creamy, and buttery balance that’s ideal for a relaxing Sunday afternoon. They’re gluten-free, but their vibrant flavor and rich texture are a hit with everyone.

Gluten-Free Almond Flour Crackers

These crispy almond flour crackers are the perfect gluten-free snack to enjoy on a leisurely Sunday. They’re simple to make and pair well with dips, cheeses, or spreads for a light and satisfying bite.

Ingredients:

• 2 cups almond flour
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1 large egg
• 1 tablespoon olive oil
• Optional toppings: sesame seeds, poppy seeds, or sea salt

Instructions:

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, salt, and garlic powder. Add the egg and olive oil, mixing until a dough forms.
3. Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thick.
4. Remove the top parchment paper and cut the dough into small squares or shapes. Sprinkle with optional toppings if desired.
5. Transfer the crackers, along with the parchment paper, to the baking sheet.
6. Bake for 12-15 minutes or until the edges are golden brown. Cool completely before serving.

These crackers are a gluten-free delight that brings crunch and flavor to your Sunday spread, making them an ideal companion for your favorite snacks and dips.

Gluten-Free Almond Flour Brownies

These almond flour brownies are rich, fudgy, and irresistible, perfect for a sweet Sunday indulgence. They are easy to make and packed with chocolatey goodness, proving that gluten-free treats can be just as decadent.

Ingredients:

• 1/2 cup coconut oil or unsalted butter, melted
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup almond flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
2. In a bowl, whisk together melted coconut oil, coconut sugar, honey, eggs, and vanilla extract until smooth.
3. Sift in almond flour, cocoa powder, baking powder, and salt. Stir until just combined. Fold in chocolate chips, if using.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 20-25 minutes, or until the center is set but slightly soft for a fudgy texture.
6. Let cool completely in the pan before slicing into squares.

These brownies are a crowd-pleaser that brings joy to any Sunday. Their rich, chocolatey flavor and perfect texture will make them a favorite among gluten-free dessert lovers.

Gluten-Free Almond Flour Pancakes

These almond flour pancakes are light, fluffy, and packed with flavor. Perfect for a Sunday brunch, they offer a gluten-free twist on a classic breakfast. Add fresh fruit or a drizzle of maple syrup for a touch of sweetness.

Ingredients:

• 1 1/2 cups almond flour
• 2 large eggs
• 1/2 cup unsweetened almond milk (or any dairy-free milk)
• 1 tablespoon honey or maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Coconut oil for frying

Instructions:

1. In a bowl, mix the almond flour, baking powder, and salt.
2. In a separate bowl, whisk the eggs, almond milk, honey, and vanilla extract.
3. Combine the wet and dry ingredients until you have a smooth batter. Let it sit for 5 minutes to thicken.
4. Heat a skillet over medium heat and grease with a small amount of coconut oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
6. Serve warm with fresh fruit, yogurt, or a drizzle of maple syrup.

These pancakes are an excellent way to start your Sunday. Their light, airy texture with a touch of almond flavor makes them an irresistible breakfast option.

Gluten-Free Almond Flour Pizza Crust

This gluten-free almond flour pizza crust is the ideal base for a personalized Sunday pizza night. It’s sturdy enough to hold your favorite toppings while being rich in flavor and free from gluten.

Ingredients:

• 2 cups almond flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup olive oil
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried oregano (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, baking powder, and salt.
3. Add the eggs and olive oil, mixing until a dough forms. If desired, add garlic powder and dried oregano for extra flavor.
4. Transfer the dough to the prepared baking sheet and press it out into a thin, even circle or rectangle, about 1/4 inch thick.
5. Bake for 12-15 minutes, or until the crust is lightly golden and firm.
6. Add your favorite toppings (sauce, cheese, veggies, etc.) and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
7. Let cool for a few minutes before slicing and serving.

This gluten-free almond flour pizza crust is a game-changer for Sunday dinner, providing a tasty and hearty base that everyone will love, whether or not they follow a gluten-free diet.

Gluten-Free Almond Flour Banana Bread

This almond flour banana bread is moist, tender, and infused with a natural sweetness from ripe bananas. It’s a perfect gluten-free option for a Sunday afternoon snack or breakfast, with a rich flavor and nutty undertones.

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, combine almond flour, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the mashed bananas, eggs, honey, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in walnuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This banana bread is a delightful Sunday treat that pairs well with a warm cup of tea or coffee. Its moist, tender texture and rich banana flavor make it a satisfying gluten-free snack for any time of day.

Gluten-Free Almond Flour Apple Muffins

These almond flour apple muffins are tender, lightly sweet, and perfect for a cozy Sunday breakfast or snack. With bits of fresh apple and a touch of cinnamon, they make for a delightful start to the day.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 3 large eggs
• 1/3 cup honey or maple syrup
• 1/4 cup melted coconut oil or unsalted butter
• 1 teaspoon vanilla extract
• 1 large apple, peeled and finely chopped
• Optional: 1/4 cup chopped pecans or walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a mixing bowl, combine almond flour, baking soda, salt, and cinnamon.
3. In another bowl, whisk the eggs, honey, melted coconut oil, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just mixed. Gently fold in the chopped apple and nuts if using.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 18-20 minutes or until the muffins are golden and a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

These apple muffins are a warm and hearty addition to your Sunday brunch. The combination of almond flour and fresh apple pieces results in a deliciously moist and satisfying treat that’s perfect for gluten-free baking.

Gluten-Free Almond Flour Chicken Tenders

These almond flour chicken tenders are crispy, juicy, and perfect for a fun Sunday dinner. They’re gluten-free and seasoned to perfection, making them an easy, family-friendly meal.

Ingredients:

• 1 pound chicken tenders or chicken breast strips
• 1 cup almond flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/4 cup grated Parmesan cheese (optional)
• Coconut oil or olive oil for frying

Instructions:

1. Preheat a skillet over medium heat and add enough oil to coat the bottom.
2. In a bowl, mix the almond flour, garlic powder, paprika, salt, and black pepper.
3. In another bowl, whisk the eggs until beaten.
4. Dip each chicken tender into the egg mixture, then coat with the almond flour mixture, pressing gently to adhere.
5. Place the coated chicken tenders in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
6. Remove from the skillet and let drain on a paper towel.

These almond flour chicken tenders are a hit for any Sunday meal, providing a satisfying crunch and a flavorful, protein-packed dish. Serve with a side of dipping sauce or a simple salad for a complete meal.

Gluten-Free Almond Flour Chocolate Chip Cookies

These almond flour chocolate chip cookies are chewy, chocolatey, and perfect for a Sunday treat. Made without gluten, they’re a must-try for cookie lovers who appreciate a slightly nutty twist.

Ingredients:

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup melted coconut oil or unsalted butter
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup dairy-free or regular chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, baking soda, and salt.
3. In a separate bowl, whisk the melted coconut oil, coconut sugar, honey, eggs, and vanilla extract until smooth and creamy.
4. Add the wet ingredients to the dry ingredients and stir until well combined. Fold in the chocolate chips.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These gluten-free almond flour chocolate chip cookies are a sweet ending to your Sunday. Their chewy texture and rich chocolate flavor make them perfect for sharing or enjoying with a glass of milk or cup of coffee.

Note: More recipes​ are coming soon!