25+ Delightful Sunday Gluten-Free Apple Recipes for Special Day

Sundays are meant for relaxation, comfort, and indulging in foods that bring a sense of warmth to your day.

Whether you’re hosting a brunch, enjoying a solo breakfast, or planning a family dinner, apples are a versatile fruit that can be transformed into countless dishes, all while staying gluten-free.

Gluten-free recipes are increasingly popular for those who need to avoid gluten or simply want to explore delicious new options.

Apples, with their natural sweetness and balance of tanginess, lend themselves perfectly to both sweet and savory dishes.

In this blog post, we’re going to share over 25 amazing gluten-free apple recipes that will help make your Sunday special, whether you’re craving a breakfast treat, a light salad, hearty mains, or a sweet dessert.

From fluffy apple pancakes and spiced muffins to refreshing apple salads and rich apple pies, there’s a recipe here for every taste.

These recipes will not only satisfy your cravings but also keep your Sundays filled with flavor and joy.

25+ Delightful Sunday Gluten-Free Apple Recipes for Special Day

Apple season is one of the most delightful times of the year, and with these 25+ gluten-free recipes, you can make the most of it every Sunday.

From sweet baked goods to savory dishes, these recipes are designed to cater to all tastes, dietary needs, and moods.

They’re simple to make and guaranteed to add a touch of warmth and comfort to your day.

Whether you choose to start your morning with a warm apple breakfast or end your Sunday with a decadent apple dessert, there’s no better way to savor this fruit than with gluten-free recipes that bring joy to the table.

We hope you find a few new favorites to add to your weekly rotation—because a Sunday filled with good food is a Sunday well spent.

Gluten-Free Apple Crisp

This classic apple crisp is a perfect blend of sweet, tart, and warm flavors. With a gluten-free twist, it’s a dessert everyone can enjoy. Soft, spiced apples are topped with a buttery, crunchy oat and nut mixture, creating a comforting dish that’s ideal for cozy Sunday afternoons.

Ingredients

• 6 medium-sized apples, peeled, cored, and sliced
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp lemon juice
• 1/4 cup gluten-free flour (such as rice or almond flour)
• 1/2 cup rolled oats (certified gluten-free)
• 1/4 cup chopped pecans or walnuts
• 1/4 cup unsalted butter, melted
• 1/4 tsp salt
• Vanilla ice cream or whipped cream for serving (optional)

Method

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish and set aside.
2. In a large mixing bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, and nutmeg until well-coated. Spread the apples evenly in the prepared dish.
3. In a separate bowl, mix the gluten-free flour, rolled oats, chopped nuts, melted butter, and salt until combined and crumbly.
4. Sprinkle the oat mixture evenly over the apples.
5. Bake for 35-40 minutes or until the top is golden brown and the apples are bubbling.
6. Let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

The warm, spiced aroma of this apple crisp makes it an irresistible choice for a Sunday treat. The crunchy, buttery topping perfectly complements the soft, sweet apples, ensuring every bite is filled with flavor and texture. It’s an easy, make-ahead dessert that pairs well with your afternoon tea or coffee.

Gluten-Free Apple Pancakes

These fluffy, apple-infused pancakes are a delightful breakfast option for a leisurely Sunday morning. They’re easy to make, gluten-free, and packed with a comforting apple flavor that’s both light and satisfying.

Ingredients

• 1 cup gluten-free all-purpose flour blend (ensure it contains xanthan gum or guar gum)
• 1 tbsp sugar (optional)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk (or dairy-free alternative)
• 1 large egg
• 2 tbsp melted coconut oil or butter
• 1 tsp vanilla extract
• 1 apple, peeled, cored, and finely diced
• Extra butter or oil for cooking

Method

1. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix the buttermilk, egg, melted coconut oil, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; lumps are okay.
4. Gently fold in the diced apple.
5. Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake and cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip and cook for an additional 1-2 minutes, or until golden brown.
6. Repeat with the remaining batter, adding more butter or oil as needed.

Serve these pancakes with maple syrup, a sprinkle of cinnamon, or a dollop of whipped cream for an indulgent treat. The tender pieces of apple in each bite add a refreshing sweetness that makes these pancakes perfect for a relaxed Sunday brunch. Their gluten-free nature ensures everyone can join in on the deliciousness, no matter their dietary preferences.

Gluten-Free Apple and Almond Flour Muffins

These apple and almond flour muffins are a great way to start the day or enjoy as a mid-afternoon snack. Packed with the natural sweetness of apples and a hint of almond flavor, they’re moist, fluffy, and perfect for a Sunday treat.

Ingredients

• 1 cup almond flour
• 1/2 cup gluten-free all-purpose flour blend
• 1/2 cup sugar or honey
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/3 cup melted coconut oil or unsalted butter
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 apple, peeled, cored, and diced into small pieces
• 1/2 tsp ground cinnamon (optional)
• Chopped almonds for topping (optional)

Method

1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
2. In a large bowl, mix together the almond flour, gluten-free flour blend, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk the eggs, melted coconut oil, applesauce, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined. Fold in the diced apple and cinnamon.
5. Spoon the batter into the muffin cups, filling each about 3/4 full. Sprinkle chopped almonds on top if desired.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

These apple and almond flour muffins offer a lovely balance of lightness and richness. The apples keep them moist, while the almond flour provides a subtly nutty flavor that pairs well with the sweetness of the fruit. Perfect for a Sunday morning gathering or as a delicious snack to savor throughout the day.

Gluten-Free Apple Cider Donuts

These apple cider donuts are a delightful twist on a classic fall treat, perfect for a Sunday morning breakfast or snack. Moist and tender, with the warm spices of cinnamon and nutmeg, these gluten-free donuts capture the essence of autumn in every bite.

Ingredients

• 2 cups gluten-free all-purpose flour blend (ensure it includes xanthan gum or guar gum)
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup apple cider (or apple juice)
• 1/3 cup unsalted butter, melted and slightly cooled
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup chopped apples (optional)

Method

1. Preheat the oven to 350°F (175°C). Grease a donut pan and set aside.
2. In a large mixing bowl, combine the gluten-free flour blend, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the apple cider, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chopped apples if using.
5. Spoon the batter into the donut pan, filling each mold about 3/4 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
7. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.

Dust the cooled donuts with a cinnamon-sugar mixture or drizzle with a simple glaze for a special touch. These apple cider donuts bring the taste of a traditional autumn fair to your Sunday with the added benefit of being gluten-free. Perfect for pairing with a warm cup of coffee or tea.

Gluten-Free Apple Pancake Bake

For a cozy Sunday brunch that’s both filling and easy to make, try this gluten-free apple pancake bake. Layers of fluffy pancake batter and sweet, spiced apple slices come together to create a dish that’s perfect for feeding a crowd or enjoying with your family.

Ingredients

• 2 cups gluten-free pancake mix (use a mix that requires water or milk)
• 1 1/2 cups milk or dairy-free alternative
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 2 apples, peeled, cored, and sliced thinly
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup chopped walnuts (optional)
• Maple syrup for serving

Method

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the gluten-free pancake mix, milk, eggs, and melted butter until smooth.
3. In a separate bowl, toss the apple slices with brown sugar and cinnamon until well-coated.
4. Pour half of the pancake batter into the prepared baking dish and spread it evenly.
5. Layer the spiced apple slices over the batter, followed by the remaining batter. Sprinkle the top with chopped walnuts if desired.
6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let it cool for a few minutes before slicing and serving with a drizzle of maple syrup.

This apple pancake bake is a comforting combination of flavors and textures that is both filling and satisfying. The apples add a natural sweetness that pairs beautifully with the warm cinnamon, making it a perfect Sunday brunch dish that’s simple enough for anyone to make.

Gluten-Free Apple and Coconut Muffins

These apple and coconut muffins are a delightful treat for a gluten-free Sunday breakfast or snack. With their moist texture and hints of tropical flavor, they make a lovely alternative to traditional muffins. The combination of sweet apples and coconut adds a satisfying depth to each bite.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour blend
• 1/2 cup unsweetened shredded coconut
• 1/2 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/3 cup melted coconut oil
• 2 large eggs
• 1/2 cup diced apple
• 1/2 tsp vanilla extract

Method

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the gluten-free flour blend, shredded coconut, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the applesauce, melted coconut oil, eggs, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the diced apple.
5. Spoon the batter into the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack.

These apple and coconut muffins are a delicious and nutritious way to start your Sunday. The shredded coconut adds a subtle tropical twist, making them stand out from traditional apple muffins. Enjoy them as a standalone snack or with a cup of your favorite hot beverage.

Gluten-Free Apple Bread

This moist, gluten-free apple bread is infused with cinnamon and a touch of vanilla, making it perfect for a cozy Sunday treat. With chunks of fresh apple throughout, it’s not only delicious but also makes for a satisfying snack or breakfast option to enjoy with your morning coffee.

Ingredients

• 1 3/4 cups gluten-free all-purpose flour blend
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup brown sugar
• 1/2 cup coconut oil or unsalted butter, melted
• 3 large eggs
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 apple, peeled, cored, and finely chopped
• Optional: chopped walnuts or pecans for topping

Method

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, mix the brown sugar, melted coconut oil, eggs, applesauce, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped apple and pour the batter into the prepared loaf pan. Sprinkle the top with chopped nuts if desired.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple bread is a delightful combination of sweet and warm flavors with a hearty texture that makes it a perfect addition to your Sunday breakfast spread. It’s easy to make, moist, and ideal for pairing with a warm cup of tea or coffee.

Gluten-Free Apple and Cinnamon Oatmeal

For a hearty and nourishing Sunday breakfast, this gluten-free apple and cinnamon oatmeal is both comforting and filling. With the added flavors of fresh apple slices and a hint of cinnamon, it’s perfect for starting the day on a warm and satisfying note.

Ingredients

• 1 cup gluten-free rolled oats
• 2 cups water or milk (dairy or dairy-free alternative)
• 1 apple, peeled, cored, and diced
• 1/2 tsp ground cinnamon
• 1 tbsp maple syrup or honey (optional)
• 1/4 cup chopped walnuts or pecans (optional)
• A pinch of salt
• Greek yogurt or a splash of milk for serving (optional)

Method

1. In a medium saucepan, bring the water or milk to a boil. Add the rolled oats and a pinch of salt. Reduce the heat to low and simmer for 5 minutes.
2. Add the diced apple and ground cinnamon to the oatmeal. Continue to cook for another 2-3 minutes, stirring occasionally, until the oatmeal is creamy and the apples are tender.
3. Stir in the maple syrup or honey for extra sweetness, if desired.
4. Serve the oatmeal warm, topped with chopped walnuts or pecans and a dollop of Greek yogurt or a splash of milk if you like.

This apple and cinnamon oatmeal is a simple, gluten-free breakfast that provides warmth and comfort. The sweet, spiced apples complement the oatmeal’s creaminess, making it a satisfying start to your Sunday. It’s easy to customize with your favorite toppings for a nutritious and delicious meal.

Gluten-Free Apple Tarts

These mini apple tarts are perfect for a Sunday dessert or afternoon snack. They combine a buttery, gluten-free pastry with spiced, tender apple slices, resulting in a treat that’s both elegant and indulgent.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour blend
• 1/4 cup coconut flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup powdered sugar
• 1/4 tsp salt
• 2-3 tbsp cold water
• 2 apples, peeled, cored, and thinly sliced
• 2 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1 tbsp lemon juice
• Egg wash (1 egg yolk mixed with 1 tbsp water) for brushing
• Powdered sugar for dusting (optional)

Method

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a food processor, pulse the gluten-free all-purpose flour, coconut flour, powdered sugar, and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
3. Gradually add cold water, one tablespoon at a time, and pulse until the dough begins to come together.
4. Turn the dough out onto a floured surface and press it into a disk. Roll out the dough between two sheets of parchment paper until about 1/8-inch thick.
5. Use a round cutter to cut out circles and fit them into a muffin tin or tart pans.
6. In a mixing bowl, toss the apple slices with brown sugar, cinnamon, and lemon juice. Arrange the slices on top of the pastry circles.
7. Brush the edges of the pastry with egg wash for a golden finish.
8. Bake for 20-25 minutes or until the crust is golden and the apples are tender.
9. Let the tarts cool for a few minutes before serving. Dust with powdered sugar if desired.

These gluten-free apple tarts are a delightful combination of flaky pastry and sweet, spiced apples. Perfect for a Sunday dessert or a sophisticated snack, they’re sure to impress guests or simply make your weekend feel special.

Gluten-Free Apple Crisp

This classic apple crisp is made gluten-free for a warm and comforting Sunday dessert. With a sweet, buttery topping and tender, spiced apples, it’s a treat that will delight anyone who loves the combination of warm fruit and a crunchy finish. Serve it with a scoop of vanilla ice cream for a truly indulgent experience.

Ingredients

• 4 large apples, peeled, cored, and sliced
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup gluten-free rolled oats
• 1/2 cup gluten-free all-purpose flour blend
• 1/3 cup unsalted butter, chilled and cubed
• 1/4 cup chopped pecans or walnuts (optional)

Method

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, toss the sliced apples with 1/4 cup of brown sugar, cinnamon, nutmeg, and salt. Spread the mixture evenly in the prepared dish.
3. In a separate bowl, combine the remaining brown sugar, gluten-free rolled oats, and gluten-free flour. Add the chilled butter and use a pastry cutter or your hands to mix until the topping resembles coarse crumbs. Stir in the chopped pecans or walnuts if desired.
4. Sprinkle the topping evenly over the apples.
5. Bake for 35-40 minutes or until the topping is golden brown and the apples are bubbling.
6. Let the crisp cool for a few minutes before serving with a scoop of ice cream or a dollop of whipped cream.

This gluten-free apple crisp is the perfect way to celebrate the weekend with a warm and satisfying dessert. The combination of tender, cinnamon-spiced apples and a crispy, buttery topping will bring comfort to your Sunday evening.

Gluten-Free Apple Salad with Honey Yogurt Dressing

A fresh and healthy twist on your Sunday lunch, this apple salad combines crisp apple slices, mixed greens, and a honey yogurt dressing for a light yet satisfying dish. It’s the perfect balance of sweet and tangy, and it’s gluten-free, making it an ideal addition to your weekend spread.

Ingredients

• 2 large apples, thinly sliced
• 3 cups mixed salad greens (such as arugula, spinach, or romaine)
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup toasted walnuts or almonds
• 1/2 cup Greek yogurt
• 2 tbsp honey
• 1 tbsp lemon juice
• Salt and black pepper to taste

Method

1. In a large salad bowl, combine the mixed greens and sliced apples.
2. In a small bowl, whisk together the Greek yogurt, honey, lemon juice, salt, and black pepper until smooth.
3. Drizzle the honey yogurt dressing over the salad and toss gently to coat.
4. Sprinkle the crumbled feta cheese and toasted nuts over the top for added flavor and texture.
5. Serve immediately as a refreshing side dish or a light main course.

This apple salad is perfect for adding a fresh, nutritious option to your Sunday meal plan. The sweetness of the apples pairs beautifully with the tangy yogurt dressing, making each bite both satisfying and light.

Gluten-Free Apple Pancakes

For a Sunday breakfast that feels indulgent but is made gluten-free, these apple pancakes are a must-try. Packed with fresh apple slices and a hint of cinnamon, they’re fluffy, flavorful, and perfect for a leisurely morning.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour blend
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1 cup milk or dairy-free alternative
• 2 large eggs
• 1/2 tsp vanilla extract
• 1 apple, peeled, cored, and thinly sliced
• Butter or oil for frying
• Maple syrup for serving

Method

1. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, combine the milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined (lumps are fine).
3. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
4. Pour 1/4 cup of batter onto the skillet and arrange a few apple slices on top. Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to look set.
5. Flip and cook for another 2-3 minutes or until golden brown and cooked through.
6. Transfer the pancakes to a plate and keep warm while you cook the remaining batter.
7. Serve the apple pancakes warm with maple syrup and a sprinkle of cinnamon if desired.

These gluten-free apple pancakes are fluffy, satisfying, and perfect for a Sunday brunch. The thinly sliced apples add a lovely sweetness and texture, making them a standout breakfast that the whole family will enjoy.

Gluten-Free Apple Pie

Enjoy a classic apple pie that’s made gluten-free, perfect for your Sunday dessert table. This pie has a buttery, flaky crust and a sweet, spiced apple filling that’s just the right balance of tart and sweet. Serve it warm with a scoop of vanilla ice cream for an indulgent treat.

Ingredients

• For the crust:
  • 2 1/2 cups gluten-free all-purpose flour blend
  • 1/2 cup coconut flour
  • 1/2 tsp salt
  • 1 cup unsalted butter, chilled and cubed
  • 6-8 tbsp ice water
• For the filling:
  • 6 large apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp gluten-free flour blend (for thickening)
  • 1 tbsp lemon juice
  • 1 egg, beaten (for brushing)

Method

1. Prepare the crust: In a food processor, combine the gluten-free flour blend, coconut flour, and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together.
2. Turn the dough out onto a floured surface and divide it in half. Roll out each half between two sheets of parchment paper to fit a 9-inch pie pan. Refrigerate for 15 minutes.
3. Make the filling: Preheat the oven to 375°F (190°C). In a large bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, gluten-free flour, and lemon juice.
4. Assemble the pie: Place one crust in the pie pan and fill it with the apple mixture. Top with the second crust and crimp the edges. Cut small slits in the top crust to allow steam to escape. Brush the top with the beaten egg.
5. Bake for 45-50 minutes or until the crust is golden and the filling is bubbling. Let cool for at least 30 minutes before serving.

This gluten-free apple pie is a comforting classic with a tender crust and perfectly spiced filling. Whether served at the end of a meal or enjoyed as a snack, it’s sure to become a favorite Sunday tradition.

Gluten-Free Apple Smoothie

For a refreshing and nutritious Sunday treat, try this gluten-free apple smoothie. It’s packed with flavor and nutrients, making it an ideal way to start your day or to enjoy as an afternoon pick-me-up.

Ingredients

• 1 large apple, peeled and chopped
• 1/2 banana (for natural sweetness)
• 1/2 cup Greek yogurt or dairy-free alternative
• 1/2 cup unsweetened almond milk or other plant-based milk
• 1 tbsp almond butter or peanut butter
• 1/2 tsp ground cinnamon
• Ice cubes (optional)
• Honey or maple syrup to taste (optional)

Method

1. In a blender, combine the chopped apple, banana, Greek yogurt, almond milk, almond butter, and ground cinnamon. Add a few ice cubes if you want a colder, thicker smoothie.
2. Blend until smooth and creamy. Taste and adjust sweetness with honey or maple syrup if needed.
3. Pour into a glass and enjoy immediately.

This gluten-free apple smoothie is the perfect combination of creamy and refreshing, with the natural sweetness of apple and banana and a hint of warm cinnamon. It’s a quick, nutritious option to fuel your Sunday morning or give you a midday energy boost.

Gluten-Free Apple Muffins

These gluten-free apple muffins are soft, moist, and full of flavor. With a touch of cinnamon and chunks of fresh apple, they’re perfect for Sunday brunch or as an afternoon snack with a cup of tea or coffee.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour blend
• 1/2 cup brown sugar
• 1/4 cup coconut oil or melted butter
• 2 large eggs
• 1/2 cup unsweetened applesauce
• 1/2 cup milk or dairy-free alternative
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1 apple, peeled, cored, and chopped into small pieces
• Optional: 1/4 cup chopped walnuts or pecans for topping

Method

1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, mix the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the brown sugar, coconut oil, eggs, applesauce, milk, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chopped apple.
5. Divide the batter evenly among the 12 muffin cups and sprinkle with chopped walnuts or pecans if desired.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

These gluten-free apple muffins are moist, lightly sweet, and filled with chunks of tender apple and a hint of cinnamon. They’re perfect for your Sunday brunch or as a delicious snack throughout the day.

Note: More recipes​ are coming soon!