35+ Delicious Sunday Gluten-Free Beef Recipes to Enjoy Your Feast

Sundays are a time for relaxation, indulgence, and creating memorable meals with loved ones.

For those following a gluten-free diet or simply looking to diversify their weekend meals, finding hearty and satisfying recipes can sometimes be a challenge.

Beef is an excellent protein choice for your Sunday meal – it’s rich in flavor, versatile, and pairs well with a range of ingredients and seasonings.

To help make your Sundays a bit easier and a lot more flavorful, we’ve curated a collection of over 35 gluten-free beef recipes that are sure to impress.

Whether you’re in the mood for a hearty stew, a quick stir-fry, a comforting meatball dish, or something more adventurous, these recipes will elevate your Sunday feast without the hassle of gluten.

From classic dishes like beef and broccoli stir-fry and beef stew to creative options such as gluten-free beef tacos and meatballs in tomato sauce, we’ve got something for everyone.

Let’s explore these recipes that bring bold flavors and satisfying meals to your table, making your Sunday truly special.

35+ Delicious Sunday Gluten-Free Beef Recipes to Enjoy Your Feast

Sundays are meant for meals that comfort the soul and satisfy the palate, and with these 35+ gluten-free beef recipes, you can turn any Sunday into a feast to remember.

Whether you’re cooking for a family gathering or just for yourself, these recipes offer a range of flavors and styles that cater to every preference.

From quick one-pan meals to slow-cooked masterpieces, you’ll find the perfect dish to savor and enjoy.

Embrace the ease of creating delicious gluten-free dishes that don’t compromise on taste or heartiness.

These recipes are a testament to the fact that gluten-free dining can be both satisfying and full of flavor.

So, get your apron on, gather your ingredients, and transform your Sunday into a celebration of good food and great company.

Gluten-Free Beef and Veggie Stir-Fry

A quick and flavorful stir-fry that’s naturally gluten-free, loaded with tender beef strips, and colorful vegetables. Perfect for a Sunday meal that’s wholesome yet easy to prepare. The gluten-free soy sauce ensures everyone can enjoy this savory delight.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp gluten-free soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 medium carrot, julienned
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp olive oil
• 2 tbsp gluten-free oyster sauce
• 1 tsp honey (optional)
• Cooked rice or gluten-free noodles for serving

Instructions:

1. In a bowl, mix beef slices with gluten-free soy sauce, sesame oil, and cornstarch. Marinate for 20 minutes.
2. Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Sear the beef until browned and set aside.
3. In the same skillet, add another tablespoon of olive oil. Stir-fry garlic and ginger for 30 seconds until fragrant.
4. Add the vegetables and cook until tender-crisp, about 3–4 minutes.
5. Return the beef to the skillet and stir in gluten-free oyster sauce and honey. Toss until everything is evenly coated and heated through.
6. Serve hot over rice or gluten-free noodles.

This stir-fry combines tender beef and crisp vegetables with rich umami flavors, making it satisfying for the whole family. Its simplicity and wholesome ingredients make it a great option for gluten-free diners who crave bold flavors without complexity.

Slow-Cooked Gluten-Free Beef Stew

This hearty beef stew is perfect for a cozy Sunday. Slow-cooked for hours, it creates tender beef and rich flavors in every spoonful, all while being entirely gluten-free thanks to careful ingredient choices.

Ingredients:

• 2 lbs beef chuck, cubed
• 2 tbsp olive oil
• 4 cups gluten-free beef broth
• 1 cup red wine (optional)
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 3 medium potatoes, diced
• 1 cup frozen peas
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 2 tbsp cornstarch mixed with 2 tbsp water
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Sear the beef cubes until browned on all sides. Transfer to a slow cooker.
2. In the same skillet, sauté onions and garlic until softened. Add tomato paste and cook for 1 minute. Pour in red wine and scrape the bottom of the skillet to deglaze.
3. Transfer the mixture to the slow cooker along with beef broth, carrots, celery, potatoes, thyme, rosemary, and bay leaf. Stir to combine.
4. Cook on low for 6–8 hours or high for 4–5 hours until the beef is tender.
5. In the last 30 minutes, add the peas and cornstarch slurry to thicken the stew.
6. Season with salt and pepper before serving.

This stew is comfort food at its best, with its thick, flavorful broth and tender vegetables complementing the slow-cooked beef. It’s a must-have for gluten-free households looking to indulge in a classic Sunday favorite.

Gluten-Free Beef and Sweet Potato Shepherd’s Pie

A twist on the classic shepherd’s pie, this gluten-free version uses sweet potatoes instead of traditional mashed potatoes. The tender beef filling and creamy sweet potato topping make for a delicious and unique Sunday dinner.

Ingredients:

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and cubed
• 1 tbsp butter or dairy-free alternative
• ¼ cup milk or dairy-free alternative
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 tbsp gluten-free Worcestershire sauce
• 1 tbsp gluten-free soy sauce
• 1 cup gluten-free beef broth
• 1 tbsp cornstarch mixed with 1 tbsp water
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Boil sweet potatoes in salted water until soft, about 15 minutes. Drain, mash with butter and milk, and season with salt and pepper. Set aside.
2. Heat olive oil in a skillet over medium heat. Cook onions and garlic until fragrant, about 3 minutes.
3. Add ground beef and cook until browned. Stir in gluten-free Worcestershire sauce and soy sauce.
4. Add mixed vegetables and beef broth. Simmer for 5 minutes.
5. Mix in cornstarch slurry and cook until the filling thickens. Season with salt and pepper.
6. Preheat oven to 375°F (190°C). Spread the beef mixture into a baking dish and top with mashed sweet potatoes.
7. Bake for 20 minutes until the topping is lightly golden. Serve hot.

This shepherd’s pie offers a delightful gluten-free twist on a comfort food staple. The sweet potato topping adds a unique flavor that pairs beautifully with the savory beef filling, creating a meal that’s both nostalgic and innovative.

Gluten-Free Beef and Zucchini Skillet

This gluten-free beef and zucchini skillet is a simple one-pan recipe that’s ready in minutes. Perfect for a Sunday dinner, it combines ground beef with tender zucchini and a medley of bold, zesty spices for a meal that’s hearty and satisfying.

Ingredients:

• 1 lb ground beef
• 2 medium zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp chili flakes (optional)
• 2 tbsp olive oil
• ½ cup gluten-free tomato sauce
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles.
2. Add the onion and garlic to the skillet and cook for 2–3 minutes until softened.
3. Stir in smoked paprika, cumin, and chili flakes, cooking for 1 minute to release their flavors.
4. Add zucchini slices, cherry tomatoes, and tomato sauce. Stir to combine.
5. Cover and let simmer for 5–7 minutes, stirring occasionally, until the zucchini is tender.
6. Season with salt and pepper and garnish with fresh parsley before serving.

This skillet dish is perfect for a quick and nutritious meal that doesn’t compromise on flavor. Its bright and fresh flavors make it a great gluten-free option for busy Sundays.

Gluten-Free Beef Lettuce Wraps

These gluten-free beef lettuce wraps are a fun and delicious option for Sunday dinners. Packed with savory ground beef, crisp vegetables, and a gluten-free hoisin sauce, they’re healthy, flavorful, and customizable.

Ingredients:

• 1 lb ground beef
• 1 head butter lettuce, leaves separated
• 1 small red bell pepper, diced
• 1 medium carrot, julienned
• 2 green onions, chopped
• 2 tbsp gluten-free hoisin sauce
• 1 tbsp gluten-free soy sauce
• 1 tbsp sesame oil
• 1 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Sesame seeds for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned, breaking it into small pieces.
2. Stir in ginger and garlic, cooking for 1 minute until fragrant.
3. Add gluten-free hoisin sauce, soy sauce, and sesame oil. Mix well and let simmer for 2 minutes.
4. Remove from heat and stir in red bell pepper and carrots.
5. Scoop the beef mixture into lettuce leaves and top with green onions and sesame seeds. Serve immediately.

These lettuce wraps are light yet flavorful, with the perfect combination of textures and tastes. They’re ideal for creating a fun, gluten-free meal that feels special without being overly complicated.

Gluten-Free Beef and Mushroom Meatballs

These gluten-free meatballs, made with ground beef and mushrooms, are baked to perfection and served with a savory gluten-free gravy. They’re a crowd-pleasing Sunday dinner option that’s both comforting and elegant.

Ingredients:

• 1 lb ground beef
• 1 cup finely chopped mushrooms
• 1 egg
• ¼ cup gluten-free breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 clove garlic, minced
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 1 cup gluten-free beef broth
• 1 tbsp gluten-free Worcestershire sauce
• 1 tbsp cornstarch mixed with 1 tbsp water

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, mushrooms, egg, breadcrumbs, parsley, garlic, onion powder, salt, and pepper. Mix well.
3. Shape the mixture into small meatballs and place them on the prepared baking sheet.
4. Bake for 20–25 minutes, or until fully cooked.
5. Meanwhile, heat olive oil in a skillet. Add beef broth and Worcestershire sauce, and bring to a simmer.
6. Stir in the cornstarch slurry and cook until the gravy thickens. Season to taste.
7. Serve the meatballs with the gravy drizzled on top.

These meatballs are moist and flavorful, thanks to the addition of mushrooms, and the rich gravy ties everything together. They’re a comforting and gluten-free choice for Sunday meals that feel both rustic and refined.

Gluten-Free Beef and Spinach Stuffed Peppers

These gluten-free stuffed peppers are filled with a savory mix of beef, spinach, and rice, making them a wholesome and flavorful Sunday dinner option. The dish is topped with melted cheese for a comforting finish.

Ingredients:

• 4 large bell peppers
• 1 lb ground beef
• 1 cup cooked white or brown rice
• 2 cups fresh spinach, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup gluten-free marinara sauce
• 1 tsp Italian seasoning
• ½ tsp paprika
• 1 cup shredded mozzarella cheese (optional)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds and membranes.
2. Heat olive oil in a skillet over medium heat. Sauté onions and garlic until softened, about 2–3 minutes.
3. Add ground beef and cook until browned. Stir in spinach and cook until wilted.
4. Mix in cooked rice, marinara sauce, Italian seasoning, paprika, salt, and pepper. Remove from heat.
5. Stuff the bell peppers with the beef mixture and place them in a baking dish. Sprinkle mozzarella cheese on top, if desired.
6. Bake for 25–30 minutes until the peppers are tender and the cheese is melted.

These stuffed peppers are a complete meal in themselves, combining protein, veggies, and grains. The vibrant presentation and robust flavors make them a delightful gluten-free Sunday dinner.

Gluten-Free Beef and Cauliflower Rice Bowl

This beef and cauliflower rice bowl is a light and healthy option for gluten-free eaters. Packed with tender beef, fluffy cauliflower rice, and fresh vegetables, it’s a quick and customizable Sunday meal.

Ingredients:

• 1 lb ground beef
• 1 medium head cauliflower, riced
• 1 small zucchini, diced
• 1 red bell pepper, diced
• 1 tbsp gluten-free soy sauce
• 1 tbsp gluten-free sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp olive oil
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Cook ground beef until browned and crumbled. Remove and set aside.
2. In the same skillet, add garlic and ginger. Cook for 30 seconds until fragrant.
3. Add the riced cauliflower, zucchini, and bell pepper. Stir-fry for 4–5 minutes until the vegetables are tender.
4. Return the beef to the skillet and stir in gluten-free soy sauce and sesame oil. Toss to combine and heat through.
5. Serve in bowls, garnished with green onions and sesame seeds.

This recipe is a fantastic gluten-free alternative to traditional rice bowls. It’s filling, packed with nutrients, and perfect for a fresh and easy Sunday dinner.

Gluten-Free Beef Chili

This hearty and warming beef chili is a perfect gluten-free dish for a cozy Sunday evening. Made with ground beef, beans, and bold spices, it’s a meal that’s comforting, flavorful, and easy to prepare.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 cup gluten-free beef broth
• 1 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp oregano
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, green onions

Instructions:

1. Heat olive oil in a large pot over medium heat. Cook the ground beef until browned, breaking it into crumbles. Remove and set aside.
2. In the same pot, sauté onions and garlic until softened.
3. Stir in diced tomatoes, kidney beans, beef broth, tomato paste, smoked paprika, chili powder, cumin, and oregano.
4. Return the beef to the pot and bring the mixture to a simmer. Reduce heat and cook for 20–25 minutes, stirring occasionally.
5. Season with salt and pepper and serve with your favorite toppings.

This beef chili is rich, satisfying, and customizable with your preferred toppings. Its deep flavors and hearty ingredients make it an ideal gluten-free Sunday dinner option that everyone will love.

Gluten-Free Beef Stroganoff

This gluten-free beef stroganoff is a comforting twist on the classic dish. It features tender strips of beef in a rich, creamy mushroom sauce, served over gluten-free pasta or rice for a complete Sunday dinner.

Ingredients:

• 1 lb sirloin or flank steak, thinly sliced
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp gluten-free soy sauce
• 1 tbsp olive oil
• 1 tbsp gluten-free Worcestershire sauce
• 1 cup gluten-free beef broth
• ½ cup sour cream
• 2 tbsp gluten-free flour blend (or cornstarch for a lighter version)
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Cooked gluten-free pasta or rice for serving

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the steak slices and season with salt and pepper. Cook for 2–3 minutes on each side until browned. Remove the beef and set aside.
2. In the same skillet, sauté onions and garlic for 2 minutes. Add mushrooms and cook until they’re golden and their liquid has evaporated.
3. Sprinkle the gluten-free flour blend over the mushrooms and stir well to coat. Gradually pour in the beef broth, stirring continuously to prevent lumps.
4. Add soy sauce and Worcestershire sauce, and let the mixture simmer for 5 minutes, allowing it to thicken.
5. Stir in the sour cream and return the beef to the skillet. Simmer for another 2–3 minutes until the beef is heated through and coated in the sauce.
6. Serve over gluten-free pasta or rice and garnish with fresh parsley.

This gluten-free beef stroganoff is rich and creamy, perfect for indulging in a hearty, satisfying meal on a Sunday evening.

Gluten-Free Beef and Sweet Potato Hash

This gluten-free beef and sweet potato hash is a delicious and nutritious meal, ideal for a Sunday brunch or dinner. It combines the savory flavors of beef with the sweetness of roasted sweet potatoes and a hint of spice for extra warmth.

Ingredients:

• 1 lb ground beef
• 2 large sweet potatoes, peeled and diced
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp cumin
• 1/2 tsp chili powder
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Avocado slices for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Toss the sweet potato cubes with 1 tbsp of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 20–25 minutes, or until tender.
2. Heat the remaining olive oil in a large skillet over medium-high heat. Add onions, bell pepper, and garlic. Cook until softened, about 3–4 minutes.
3. Add the ground beef to the skillet and cook until browned. Season with smoked paprika, cumin, chili powder, salt, and pepper.
4. Stir in the roasted sweet potatoes and cook for another 2–3 minutes, allowing the flavors to meld.
5. Serve with a side of avocado slices and a sprinkle of fresh cilantro for a complete meal.

This hash is a wonderful combination of hearty beef, sweet potatoes, and a hint of spice, making it a balanced and flavorful gluten-free option for your Sunday meal.

Gluten-Free Beef Tacos

These gluten-free beef tacos are quick and easy to make, perfect for a casual and fun Sunday dinner. Filled with seasoned ground beef, fresh toppings, and served in gluten-free tortillas, they’re both satisfying and customizable.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 packet gluten-free taco seasoning mix (or homemade seasoning: 1 tsp chili powder, ½ tsp cumin, ½ tsp paprika, ¼ tsp garlic powder, ¼ tsp onion powder, ½ tsp salt)
• ½ cup water
• Gluten-free taco shells or tortillas
• Toppings: shredded lettuce, diced tomatoes, chopped onions, sliced jalapeños, shredded cheese (optional), sour cream, avocado, and fresh cilantro

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles.
2. Stir in the taco seasoning and water. Let simmer for 3–4 minutes, allowing the flavors to blend and the mixture to thicken.
3. Warm the gluten-free taco shells or tortillas according to package instructions.
4. Assemble the tacos by spooning the beef mixture into each shell and adding your favorite toppings.
5. Serve with a side of rice or a simple salad for a complete meal.

These tacos are fun to make and perfect for a relaxed Sunday dinner. You can customize the toppings to your taste, making them an ideal gluten-free dish for any occasion.

Gluten-Free Beef and Broccoli Stir-Fry

This gluten-free beef and broccoli stir-fry is a flavorful, protein-packed dish that is quick to prepare and perfect for a Sunday meal. The tender beef pairs beautifully with crisp-tender broccoli and a savory, slightly sweet sauce.

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 2 tbsp gluten-free soy sauce
• 1 tbsp oyster sauce (optional, make sure it’s gluten-free)
• 1 tbsp rice vinegar
• 1 tbsp honey or brown sugar
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 2 tbsp olive oil or sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• Green onions, chopped, for garnish
• Cooked rice for serving

Instructions:

1. In a bowl, combine soy sauce, oyster sauce, rice vinegar, honey, minced garlic, and grated ginger. Set aside.
2. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add the beef slices and stir-fry for 2–3 minutes until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining oil and stir-fry the broccoli and bell pepper for about 2–3 minutes until slightly tender but still crisp.
4. Return the beef to the skillet and pour the sauce mixture over it. Stir in the cornstarch slurry and cook for another 2–3 minutes until the sauce thickens.
5. Serve over rice and garnish with chopped green onions.

This beef and broccoli stir-fry is a satisfying, well-balanced meal that brings classic flavors and textures together in a gluten-free way. It’s quick, easy, and perfect for a Sunday night dinner.

Gluten-Free Beef Meatballs in Tomato Sauce

These gluten-free beef meatballs are tender and flavorful, simmered in a rich tomato sauce that’s ideal for serving over gluten-free pasta, rice, or even as a standalone dish with a side of garlic bread.

Ingredients:

• 1 lb ground beef (80/20 mix for best flavor)
• 1 egg
• ½ cup gluten-free breadcrumbs
• 2 tbsp chopped parsley
• 1/4 cup grated Parmesan cheese (optional)
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups gluten-free marinara sauce
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine ground beef, egg, gluten-free breadcrumbs, chopped parsley, grated Parmesan (if using), minced garlic, salt, and pepper. Mix until just combined and shape into meatballs about 1 inch in diameter.
3. Place the meatballs on the baking sheet and bake for 15–20 minutes or until browned and cooked through.
4. While the meatballs bake, heat olive oil in a large skillet over medium heat. Add the marinara sauce, oregano, and basil. Bring to a simmer.
5. Add the baked meatballs to the sauce and let simmer for 10 minutes to allow the flavors to meld.
6. Serve over gluten-free pasta, rice, or enjoy as is. Garnish with fresh basil leaves.

These beef meatballs in tomato sauce are a classic comfort dish that’s made gluten-free without sacrificing flavor. They’re perfect for a cozy Sunday meal, offering hearty, satisfying bites that everyone will enjoy.

Gluten-Free Beef and Vegetable Skillet

A one-pan gluten-free beef and vegetable skillet is perfect for busy Sundays. This dish combines lean ground beef with colorful vegetables, all cooked together with simple seasonings for an easy, balanced meal.

Ingredients:

• 1 lb ground beef (85/15 mix)
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 cup spinach, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• ½ tsp cumin
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain excess fat if needed.
2. Add garlic and cook for 1 minute until fragrant.
3. Stir in the zucchini, bell pepper, and cherry tomatoes. Cook for 4–5 minutes until the vegetables are just tender.
4. Add the spinach, paprika, and cumin. Cook for an additional 2 minutes until the spinach is wilted and the flavors are combined. Season with salt and pepper.
5. Garnish with fresh parsley and serve as is or with a side of gluten-free bread or rice.

This beef and vegetable skillet is an easy and nutritious meal that brings together protein, vitamins, and minerals in one pan. It’s ideal for a no-fuss Sunday dinner that’s both satisfying and wholesome.

Note: More recipes​ are coming soon!