Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Sundays are synonymous with relaxation, comfort, and enjoying the small pleasures of life.
One of those simple joys is savoring freshly baked bread without the hassle of manual kneading and long baking hours.
For those following a gluten-free diet, the challenge of finding recipes that are easy to make and deliver perfect, fluffy results can be even greater.
Luckily, your bread machine can become your best ally, transforming a Sunday morning into an effortless, warm bread-making experience.
In this article, we’ve curated a list of over 25 gluten-free bread machine recipes to suit every taste and occasion.
Whether you’re craving a hearty loaf for brunch, a sweet treat to pair with your coffee, or a versatile bread to use for sandwiches and dips, these recipes are perfect for making your Sundays delicious and stress-free.
From classic loaves to specialty breads with herbs, seeds, and flavors, there’s something to satisfy every palate.
Let’s dive into these tried-and-true recipes that will ensure every Sunday is filled with the comforting scent of fresh-baked bread.
25+ Flavorful Sunday Gluten-Free Bread Machine Recipes for Morning
Baking gluten-free bread on Sundays shouldn’t be an arduous task.
With the help of your bread machine, you can create a variety of gluten-free loaves that are as simple as they are delicious.
From sweet banana bread to savory herb-infused focaccia, the recipes in this collection offer something for everyone.
Each one has been chosen to ensure that your bread is moist, flavorful, and easy to prepare—perfect for Sunday mornings spent with family or a quiet afternoon alone.
By adding these recipes to your repertoire, you’ll transform your Sundays into an experience that pairs perfectly with your favorite coffee, a cozy blanket, and the simple pleasure of home-baked bread.
Embrace these recipes and enjoy the warmth and satisfaction that only a fresh loaf can bring.
Gluten-Free Honey Oat Bread
This honey oat bread is perfect for those who are gluten-free but still crave a soft, hearty loaf with a hint of natural sweetness. The addition of oats enhances the texture, making it light and slightly chewy. The bread machine handles all the mixing and kneading, resulting in a hassle-free baking experience. Ideal for toast, sandwiches, or a warm snack with butter.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum or guar gum)
- 1/2 cup rolled oats (use gluten-free oats if necessary)
- 1/4 cup honey
- 1/4 cup olive oil
- 1 1/2 cups warm water (110°F / 45°C)
- 1 ½ tsp active dry yeast
- 1 tsp salt
- 1 tsp apple cider vinegar
- 1/4 cup ground flaxseed (optional, for added fiber)
Instructions:
- Add the warm water and honey to the bread machine pan and let sit for a few minutes to activate the yeast.
- Add the gluten-free flour blend, rolled oats, salt, and ground flaxseed to the pan.
- Add the olive oil and apple cider vinegar.
- Select the “Gluten-Free” setting on your bread machine and start the mixing and baking cycle.
- Allow the bread to cool for 10 minutes before removing from the pan. Slice and serve warm or at room temperature.
The combination of oats and honey gives this bread a delightful, subtly sweet flavor with a hearty texture, perfect for various toppings or as an accompaniment to soups and salads. The use of flaxseed adds a nutritional boost without compromising the flavor, making it an excellent choice for a balanced diet.
Gluten-Free Herbed Focaccia
For those who enjoy a savory, flavorful bread, this gluten-free focaccia is a treat. The addition of rosemary, thyme, and a drizzle of olive oil makes it taste like an authentic Italian bread. Perfect for dipping in olive oil and balsamic vinegar or served alongside your favorite meals.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum or guar gum)
- 1 tsp salt
- 1 tsp baking powder
- 1 tbsp sugar
- 1 ½ cups warm water (110°F / 45°C)
- 2 tbsp olive oil (plus extra for drizzling)
- 2 tbsp chopped fresh rosemary or thyme
- 1 ½ tsp active dry yeast
Instructions:
- Mix the warm water, sugar, and yeast in a small bowl. Let sit for 5–10 minutes until frothy.
- Combine the gluten-free flour, salt, and baking powder in a large bowl.
- Add the yeast mixture and olive oil to the flour mixture and mix until well combined.
- Transfer the dough into a greased bread machine pan, spreading it out to form an even layer.
- Press the chopped herbs into the dough and drizzle a bit of olive oil on top.
- Set the bread machine to the “Basic” or “Gluten-Free” setting and start the baking cycle.
- Once done, remove the focaccia from the pan and let it cool for a few minutes. Cut into squares or slices and enjoy with olive oil, balsamic vinegar, or as part of a meal.
The rich, herby aroma and golden crust of this gluten-free focaccia elevate any meal. It’s ideal as an appetizer or served with soups, dips, or salads. The olive oil’s subtle richness and the fresh herbs bring a burst of flavor, making it a satisfying, restaurant-quality bread that is easy to make at home.
Gluten-Free Cinnamon Raisin Bread
This gluten-free cinnamon raisin bread is a perfect sweet treat for breakfast or an afternoon snack. It has the warm, cozy flavors of cinnamon and the natural sweetness of raisins, creating a comforting loaf that is soft and lightly spiced. Great for toasting and serving with a pat of butter or a drizzle of honey.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum or guar gum)
- 1/2 cup raisins
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp salt
- 1 ½ cups warm water (110°F / 45°C)
- 2 tbsp vegetable oil or melted coconut oil
- 1 ½ tsp active dry yeast
- 1 tsp apple cider vinegar
Instructions:
- In the bread machine pan, add the warm water, brown sugar, and yeast. Let it sit for about 5–10 minutes until frothy.
- Mix the gluten-free flour, cinnamon, and salt in a separate bowl.
- Add the flour mixture, vegetable oil, and apple cider vinegar to the yeast mixture. Mix until combined.
- Add the raisins and fold them gently into the dough.
- Set the bread machine to the “Gluten-Free” or “Sweet Bread” setting and start the cycle.
- When the baking cycle completes, let the bread cool for 10 minutes before removing it from the pan.
The warm cinnamon and sweet raisins in this bread create an irresistible aroma and flavor. It’s perfect for those who love a touch of sweetness without being overly sugary. Enjoy a slice on its own or topped with cream cheese for an indulgent breakfast or snack. The bread’s moist crumb and gentle flavor make it a versatile addition to any gluten-free menu.
Gluten-Free Garlic and Parmesan Bread
This savory bread combines the bold flavors of garlic and Parmesan cheese, creating a rich and satisfying gluten-free loaf. Perfect as a side for Italian dishes or for making garlic bread. The bread machine makes it easy to prepare with minimal effort, ensuring a crispy crust and a soft, cheesy interior.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum or guar gum)
- 1 tsp salt
- 1 tbsp sugar
- 1 ½ cups warm water (110°F / 45°C)
- 2 tbsp olive oil
- 1 ½ tsp active dry yeast
- 3 cloves garlic, finely minced or grated
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano (optional)
Instructions:
- Combine the warm water and sugar in the bread machine pan and add the yeast. Let it sit for 5–10 minutes to activate.
- Mix the gluten-free flour and salt in a separate bowl.
- Add the flour mixture, olive oil, minced garlic, and dried oregano to the yeast mixture and stir until combined.
- Add the grated Parmesan cheese and gently fold it into the dough.
- Select the “Gluten-Free” or “Basic” cycle and start the machine.
- Once baked, let the bread cool for 10 minutes before removing it from the pan. Slice and serve as a side dish or enjoy with a drizzle of olive oil.
The garlic and Parmesan flavors come together perfectly, creating a rich, savory bread that pairs beautifully with soups, salads, or a simple pasta dish. The slight crunch on the outside and the soft, cheesy interior make this loaf a standout at any meal.
Gluten-Free Sun-Dried Tomato and Basil Bread
This gluten-free sun-dried tomato and basil bread offers a wonderful combination of tangy, sweet tomatoes and the aromatic freshness of basil. With a soft, fluffy crumb and a touch of Italian flair, it’s perfect for sandwiches or served alongside a bowl of warm soup.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum or guar gum)
- 1 tsp salt
- 1 tbsp sugar
- 1 ½ cups warm water (110°F / 45°C)
- 2 tbsp olive oil
- 1 ½ tsp active dry yeast
- 1/2 cup chopped sun-dried tomatoes (drained if packed in oil)
- 1/4 cup chopped fresh basil leaves
- 1 tsp dried oregano
Instructions:
- In the bread machine pan, combine the warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
- In a separate bowl, mix the gluten-free flour, salt, and dried oregano.
- Add the flour mixture, olive oil, chopped sun-dried tomatoes, and basil to the yeast mixture and mix until fully combined.
- Select the “Gluten-Free” setting and start the bread machine cycle.
- Once the bread is baked, remove it from the pan and let cool for 10 minutes before slicing.
This sun-dried tomato and basil bread is full of flavor, with the sun-dried tomatoes adding a sweet-tart punch and the basil providing a fresh, herbal note. It’s perfect for making sandwiches with a slice of mozzarella or as a side for Italian dishes. The flavors intensify as the bread cools, making it an excellent choice for next-day snacking.
Gluten-Free Pumpkin Spice Bread
Ideal for fall or any time you crave a warm, spiced loaf, this gluten-free pumpkin spice bread is soft, moist, and filled with the comforting flavors of pumpkin, cinnamon, and nutmeg. Perfect with a cup of coffee or as a sweet addition to brunch.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum or guar gum)
- 1 tsp salt
- 1/2 tsp baking powder
- 1 tbsp pumpkin pie spice
- 1/2 cup brown sugar
- 1/2 cup pure pumpkin puree
- 1/2 cup vegetable oil
- 1 ½ cups warm water (110°F / 45°C)
- 1 ½ tsp active dry yeast
- 1 tsp vanilla extract
- 1/4 cup chopped pecans or walnuts (optional)
Instructions:
- Combine the warm water and brown sugar in the bread machine pan, then add the yeast. Let sit for 5–10 minutes to activate.
- Mix the gluten-free flour, salt, baking powder, and pumpkin pie spice in a separate bowl.
- Add the flour mixture, pumpkin puree, vegetable oil, and vanilla extract to the yeast mixture and mix until smooth.
- Gently fold in the nuts, if using.
- Set the bread machine to the “Gluten-Free” or “Sweet Bread” cycle and start it.
- When the baking cycle is complete, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
The pumpkin and spices create a soft, flavorful loaf with just the right balance of sweetness and warmth. This bread is perfect for fall mornings or as a dessert served with a dollop of whipped cream or a sprinkle of powdered sugar. The addition of nuts enhances the texture and adds a delightful crunch, making it irresistible.
Gluten-Free Cheddar and Chive Bread
This gluten-free cheddar and chive bread is perfect for cheese lovers looking for a savory, flavorful loaf. The melted cheddar cheese throughout creates a rich, gooey texture, while the chives add a fresh, herby lift. It’s a versatile bread that pairs beautifully with soups, salads, or can be enjoyed on its own.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum or guar gum)
- 1 tsp salt
- 1 tbsp sugar
- 1 ½ cups warm water (110°F / 45°C)
- 2 tbsp olive oil
- 1 ½ tsp active dry yeast
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped fresh chives
- 1 tsp garlic powder (optional)
Instructions:
- In the bread machine pan, combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- In a separate bowl, mix the gluten-free flour, salt, and garlic powder.
- Add the flour mixture, olive oil, shredded cheddar cheese, and chopped chives to the yeast mixture. Stir until fully combined.
- Set the bread machine to the “Gluten-Free” or “Basic” cycle and start the machine.
- After baking, let the bread cool in the pan for 10 minutes before removing it and slicing.
This cheddar and chive bread is perfect for a quick snack or as an accompaniment to your favorite dishes. The sharpness of the cheddar and the delicate flavor of the chives make this bread an instant crowd-pleaser. Enjoy it warm with a spread of butter or slice it for a delightful sandwich.
Gluten-Free Banana Nut Bread
A classic favorite, this gluten-free banana nut bread is moist, naturally sweet, and full of nutty goodness. Made with overripe bananas for maximum flavor, it’s perfect for breakfast or a midday treat. The bread machine takes the effort out of the process, making it easy to enjoy a fresh, homemade loaf.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum or guar gum)
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 ½ cups mashed ripe bananas (about 3 large bananas)
- 1/4 cup vegetable oil or melted coconut oil
- 1 ½ cups warm water (110°F / 45°C)
- 1 ½ tsp active dry yeast
- 1/2 cup chopped walnuts or pecans
Instructions:
- Combine the warm water and brown sugar in the bread machine pan and add the yeast. Let sit for 5–10 minutes until frothy.
- Mix the gluten-free flour, baking soda, salt, and cinnamon in a separate bowl.
- Add the flour mixture, mashed bananas, and vegetable oil to the yeast mixture and mix until smooth.
- Gently fold in the chopped nuts.
- Set the bread machine to the “Gluten-Free” or “Sweet Bread” cycle and start it.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
This banana nut bread is incredibly moist and bursting with flavor from the ripe bananas and the nuts. Perfect for breakfast with a smear of butter or as an afternoon snack with tea or coffee. The bread’s slightly dense texture makes it satisfying, and it stays fresh for a few days, maintaining its flavor and moisture.
Gluten-Free Coconut Lime Bread
This gluten-free coconut lime bread has a delightful tropical twist that’s both refreshing and satisfying. The combination of coconut and lime creates a sweet and tangy flavor profile that’s perfect for breakfast or as a dessert. The bread machine makes it simple to create a soft, airy loaf infused with tropical goodness.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum or guar gum)
- 1/2 cup shredded unsweetened coconut
- 1 tsp salt
- 1 tbsp sugar
- 1 ½ cups warm water (110°F / 45°C)
- 2 tbsp coconut oil or vegetable oil
- 1 ½ tsp active dry yeast
- 1 tsp vanilla extract
- Zest of 1 lime
- 2 tbsp fresh lime juice
Instructions:
- Combine the warm water, sugar, and yeast in the bread machine pan. Let it sit for 5–10 minutes until frothy.
- Mix the gluten-free flour, salt, and shredded coconut in a separate bowl.
- Add the flour mixture, coconut oil, vanilla extract, lime zest, and lime juice to the yeast mixture. Stir until fully combined.
- Select the “Gluten-Free” or “Basic” setting and start the machine.
- After baking, let the bread cool in the pan for 10 minutes before removing it to cool completely.
The subtle sweetness of the coconut and the bright, zesty lime create a flavorful bread that’s perfect for a tropical-inspired breakfast or dessert. Its fluffy crumb and light texture make it ideal for toasting or spreading with coconut butter. This gluten-free bread is a delightful twist on traditional flavors that’s sure to please anyone looking for something different.
Gluten-Free Herb Focaccia
This gluten-free herb focaccia is a delightful, aromatic bread that’s perfect for sharing at dinner parties or enjoying with a simple olive oil dip. The fluffy, airy texture and fragrant blend of rosemary and thyme create a bread that’s both versatile and inviting.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum or guar gum)
- 1 tsp salt
- 1 tbsp sugar
- 1 ½ cups warm water (110°F / 45°C)
- 2 tbsp olive oil (plus more for drizzling)
- 1 ½ tsp active dry yeast
- 2 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- Coarse sea salt for sprinkling
Instructions:
- In the bread machine pan, combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- Mix the gluten-free flour and salt in a separate bowl.
- Add the flour mixture, olive oil, rosemary, and thyme to the yeast mixture and stir until fully combined.
- Set the bread machine to the “Gluten-Free” or “Basic” cycle and start it.
- When the baking cycle is complete, remove the dough from the pan and shape it into a rectangular or round shape on a parchment-lined baking sheet.
- Use your fingers to gently create dimples in the dough, then drizzle with a bit of olive oil and sprinkle with coarse sea salt.
- Bake at 400°F (200°C) for 20–25 minutes or until golden brown. Cool before slicing.
The herb focaccia is perfect for soaking up soups, served alongside a salad, or simply enjoyed with olive oil and balsamic vinegar. The fragrant herbs infuse each bite, providing a beautiful aroma and a satisfying taste that enhances any meal.
Gluten-Free Cinnamon Raisin Bread
This gluten-free cinnamon raisin bread is perfect for breakfast, brunch, or a sweet afternoon snack. Packed with warm, spiced flavors and sweet raisins, it’s a comforting and satisfying choice. The bread machine ensures an even crumb and perfect texture, making it easy to enjoy this classic favorite without any gluten.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum or guar gum)
- 1 tsp salt
- 1 tbsp sugar
- 1 ½ cups warm water (110°F / 45°C)
- 2 tbsp vegetable oil or melted coconut oil
- 1 ½ tsp active dry yeast
- 1 tbsp ground cinnamon
- 1/2 cup raisins
- 1/2 cup brown sugar (for a richer flavor)
Instructions:
- In the bread machine pan, combine the warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
- Mix the gluten-free flour, salt, and ground cinnamon in a separate bowl.
- Add the flour mixture and vegetable oil to the yeast mixture and mix until smooth.
- Gently fold in the raisins and brown sugar.
- Set the bread machine to the “Gluten-Free” or “Sweet Bread” cycle and start it.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This cinnamon raisin bread is packed with the rich flavors of cinnamon and the natural sweetness of raisins, making it ideal for breakfast with a smear of butter or cream cheese. It also pairs wonderfully with coffee or a warm cup of tea, adding a touch of comfort to your day.
Gluten-Free Lemon Poppy Seed Bread
Bright and zesty with a subtle crunch from the poppy seeds, this gluten-free lemon poppy seed bread is perfect for those who enjoy a tangy twist on sweet baked goods. The bread machine makes it easy to achieve a light, fluffy loaf that’s full of citrus flavor and texture.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum or guar gum)
- 1 tsp salt
- 1 tbsp sugar
- 1 ½ cups warm water (110°F / 45°C)
- 2 tbsp vegetable oil or melted coconut oil
- 1 ½ tsp active dry yeast
- 2 tbsp lemon zest
- 2 tbsp poppy seeds
- 1/4 cup fresh lemon juice
- 1 tsp vanilla extract
Instructions:
- In the bread machine pan, combine the warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
- Mix the gluten-free flour and salt in a separate bowl.
- Add the flour mixture, vegetable oil, lemon zest, lemon juice, vanilla extract, and poppy seeds to the yeast mixture and mix until well combined.
- Set the bread machine to the “Gluten-Free” or “Basic” cycle and start it.
- When baking is complete, let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool fully.
The lemon poppy seed bread has a beautiful balance of sweet and tangy flavors that make it a versatile treat for any time of day. Serve it with a light glaze or a sprinkle of powdered sugar for a touch of sweetness that elevates this already delightful loaf.
Gluten-Free Sunflower Seed and Flax Bread
This gluten-free sunflower seed and flax bread is a nutritious and hearty option for those who love a bit of crunch and a nutty flavor. Packed with healthy seeds, it’s rich in fiber, protein, and healthy fats, making it an excellent choice for breakfast or as a side to any meal. The bread machine ensures that the texture is perfectly balanced—soft on the inside with a satisfying chew.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum or guar gum)
- 1 tsp salt
- 1 tbsp honey or maple syrup
- 1 ½ cups warm water (110°F / 45°C)
- 2 tbsp vegetable oil or melted coconut oil
- 1 ½ tsp active dry yeast
- 1/2 cup sunflower seeds (plus extra for topping)
- 1/4 cup ground flaxseeds
- 1 tbsp chia seeds (optional)
- 1 tsp baking powder
Instructions:
- In the bread machine pan, combine the warm water, honey, and yeast. Let it sit for 5–10 minutes until frothy.
- In a separate bowl, mix the gluten-free flour, salt, and baking powder.
- Add the flour mixture, oil, sunflower seeds, flaxseeds, and chia seeds to the yeast mixture and stir until fully combined.
- Set the bread machine to the “Gluten-Free” or “Basic” cycle and start it.
- When the cycle is complete, sprinkle additional sunflower seeds on top and let the bread cool in the pan for 10 minutes before transferring to a wire rack.
This sunflower seed and flax bread is perfect for those looking to boost their nutrient intake without sacrificing flavor. The mix of seeds provides a delightful texture and a subtle nutty taste, perfect for topping with nut butters, avocado, or even a simple drizzle of honey.
Gluten-Free Sweet Potato Bread
This gluten-free sweet potato bread is moist, tender, and lightly sweetened, making it a versatile bread that works for breakfast, snacks, or as a side dish. The natural sweetness of the sweet potato pairs beautifully with the cinnamon and nutmeg, creating a warm and inviting loaf that will fill your kitchen with delightful aromas.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum or guar gum)
- 1 tsp salt
- 1 tbsp sugar
- 1 ½ cups warm water (110°F / 45°C)
- 2 tbsp vegetable oil or melted coconut oil
- 1 ½ tsp active dry yeast
- 1 cup cooked and mashed sweet potato (about 1 large sweet potato)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
- In the bread machine pan, combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- In a separate bowl, mix the gluten-free flour, salt, cinnamon, and nutmeg.
- Add the flour mixture, oil, and mashed sweet potato to the yeast mixture. Stir until well combined.
- Gently fold in the chopped pecans or walnuts if using.
- Set the bread machine to the “Gluten-Free” or “Sweet Bread” cycle and start it.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
This sweet potato bread is perfect when sliced and toasted, served with a spread of butter, cream cheese, or even a drizzle of maple syrup. The natural sweetness and spices make it a comforting and nourishing option for any time of the day.
Gluten-Free Italian Herb Bread
This gluten-free Italian herb bread is infused with a blend of classic Italian herbs, creating a fragrant and flavorful loaf. Perfect for serving with a bowl of pasta, a hearty soup, or as a base for bruschetta, this bread will bring a touch of Italy to your table. The bread machine makes preparing this herb-infused loaf simple and convenient.
Ingredients:
- 2 ½ cups gluten-free all-purpose flour blend (with xanthan gum or guar gum)
- 1 tsp salt
- 1 tbsp sugar
- 1 ½ cups warm water (110°F / 45°C)
- 2 tbsp olive oil
- 1 ½ tsp active dry yeast
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/4 tsp garlic powder
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- In the bread machine pan, combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- In a separate bowl, mix the gluten-free flour, salt, oregano, basil, thyme, and garlic powder.
- Add the flour mixture and olive oil to the yeast mixture and stir until fully combined.
- If using, fold in the grated Parmesan cheese for an extra layer of flavor.
- Set the bread machine to the “Gluten-Free” or “Basic” cycle and start it.
- When the cycle finishes, let the bread cool in the pan for 10 minutes before transferring to a wire rack.
The Italian herb bread is aromatic and slightly tangy from the Parmesan, making it ideal for serving as a side dish or creating an Italian-style sandwich. The combination of herbs adds depth to each bite, enhancing the flavors of the meal it accompanies.
Note: More recipes are coming soon!