30+ Irresistible Sunday Gluten-Free Rice Recipes for Your Feast

Sundays are synonymous with comfort, relaxation, and a hearty, satisfying meal.

Whether you’re planning a family gathering, a solo lunch, or a light yet fulfilling dinner, having a repertoire of gluten-free recipes at your disposal can make your Sundays stress-free and flavorful.

Rice, a versatile and naturally gluten-free ingredient, is perfect for creating dishes that cater to everyone’s tastes and dietary needs.

From fragrant, spice-infused pilafs and simple sautéed rice dishes to hearty one-pot meals and sweet rice puddings, the options are endless.

To inspire your Sunday cooking, we’ve compiled 30+ gluten-free rice recipes that are easy to make and full of flavor.

These dishes range from comforting bowls of turmeric rice and chickpea pilaf to refreshing sesame ginger rice and sweet saffron rice with pistachios and cranberries.

Whether you’re a vegetarian, vegan, or simply looking for a gluten-free option, this collection has something for every palate.

Get ready to elevate your Sunday dining with these hearty, gluten-free rice recipes!

30+ Irresistible Sunday Gluten-Free Rice Recipes for Your Feast

With 30+ gluten-free rice recipes to choose from, you’ll never run out of new and exciting dishes to enjoy on Sundays.

From the warmth of spiced rice bowls to the lightness of herb-infused rice salads, these recipes offer a variety of flavors and textures that cater to different tastes and preferences.

The best part? Each dish can be adapted to suit your dietary needs, making it easy to bring joy to your table without any compromise.

Embrace the comfort and creativity that rice dishes offer, and make this Sunday (and every Sunday) a day to savor, relax, and enjoy a nourishing meal that brings people together.

So, grab your apron, gather your ingredients, and start experimenting with these gluten-free rice recipes.

Whether you’re hosting a Sunday brunch, enjoying a family meal, or indulging in a solo feast, these dishes are sure to make your Sunday special.

Coconut Lime Rice with Black Beans

This vibrant and hearty dish combines the creamy richness of coconut milk with the zesty kick of lime, complemented by black beans for added protein and texture. Perfect as a standalone meal or as a side to your favorite proteins, it’s a nourishing and satisfying gluten-free option for any Sunday.

Ingredients:

• 1 cup jasmine or basmati rice, rinsed until water runs clear
• 1 can (14 oz) coconut milk
• 1 cup water
• 1 teaspoon lime zest
• 2 tablespoons fresh lime juice
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon cumin
• 2 tablespoons chopped fresh cilantro
• Optional: chopped avocado and extra lime wedges for serving

Instructions:

1. In a medium saucepan, combine the rinsed rice, coconut milk, water, lime zest, and salt. Bring to a boil over medium-high heat.
2. Reduce the heat to low, cover the pan, and let the rice simmer for 15-18 minutes or until the rice is tender and the liquid has been absorbed.
3. While the rice is cooking, place the black beans in a small saucepan over medium heat and stir in the black pepper and cumin. Heat through for about 5 minutes.
4. Once the rice is cooked, remove from heat and stir in the fresh lime juice and chopped cilantro.
5. Serve the coconut lime rice topped with warm black beans and optional toppings such as avocado slices and lime wedges for a refreshing twist.

The combination of rich coconut and tangy lime flavors in this dish makes each bite a treat. The black beans add a satisfying texture and protein, making this rice recipe a well-rounded gluten-free dish. Enjoy it on its own for a light meal or as a complementary side to grilled chicken or fish.

Lemon Herb Rice with Vegetables

This gluten-free rice recipe is infused with the bright flavors of lemon and fresh herbs, making it light, refreshing, and perfect for a Sunday lunch. Paired with a medley of colorful vegetables, it’s both nutritious and visually appealing.

Ingredients:

• 1 cup white or brown rice, rinsed
• 2 cups vegetable broth or water
• 1 lemon (juice and zest)
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 1/2 cup diced red bell pepper
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley

Instructions:

1. In a medium saucepan, bring the rice and vegetable broth to a boil. Reduce heat to low, cover, and let simmer for 15-20 minutes (15 minutes for white rice, 20 for brown rice), or until the rice is tender and the liquid is absorbed.
2. While the rice is cooking, heat olive oil in a large skillet over medium heat. Add diced carrots and bell pepper and sauté for 4-5 minutes until they begin to soften.
3. Add the peas and continue to cook for an additional 2 minutes.
4. Stir the cooked rice into the vegetable mixture, adding lemon juice, zest, thyme, and oregano. Mix well to combine.
5. Season with salt and pepper to taste and garnish with fresh parsley before serving.

The bright, zesty notes of lemon paired with the fresh herbal flavors make this rice dish perfect for a light and nutritious Sunday meal. The added vegetables bring color, sweetness, and a touch of earthiness, enhancing both flavor and texture. Serve as a standalone dish or as a side to complement grilled fish or chicken.

Savory Garlic Butter Rice with Spinach

This rich and comforting rice dish boasts the decadent taste of garlic and butter, balanced with the freshness of spinach. A perfect dish to cozy up with on a Sunday, it’s gluten-free and full of flavor.

Ingredients:

• 1 cup long-grain rice, rinsed until water runs clear
• 2 1/2 cups chicken or vegetable broth
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup chopped fresh spinach
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons grated Parmesan cheese (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the rinsed rice to the saucepan and toast for 1-2 minutes, stirring frequently.
3. Pour in the broth and bring the mixture to a boil. Reduce the heat to low, cover, and let simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
4. Stir in the chopped spinach, onion powder, and smoked paprika. Cook for an additional 2-3 minutes, or until the spinach is wilted.
5. Season with salt and pepper to taste and mix in the grated Parmesan cheese, if using.

This garlic butter rice with spinach is an irresistible comfort food that’s both hearty and flavorful. The subtle smokiness from the paprika and the buttery garlic notes make this dish perfect for a relaxed Sunday feast. Whether served on its own or as a side, it’s sure to be a crowd-pleaser.

Saffron Infused Rice Pilaf with Almonds and Raisins

A fragrant and vibrant dish, this saffron-infused rice pilaf is filled with the rich flavors of sweet raisins, toasted almonds, and aromatic spices. This gluten-free recipe is perfect for a Sunday celebration or a comforting, elevated meal.

Ingredients:

• 1 cup basmati rice, rinsed thoroughly
• 2 cups water or chicken broth
• 1/4 teaspoon saffron threads
• 1/4 cup sliced almonds, toasted
• 1/4 cup raisins
• 1 tablespoon ghee or unsalted butter
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cardamom
• Salt, to taste
• Fresh cilantro for garnish

Instructions:

1. Soak the saffron threads in 2 tablespoons of warm water and set aside for 10 minutes to release the flavor and color.
2. In a medium saucepan, melt ghee over medium heat. Add the rinsed rice and toast for 1-2 minutes until lightly golden.
3. Pour in the water or broth, add the cinnamon, cardamom, and salt. Stir well and bring to a boil.
4. Reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is cooked and the liquid is absorbed.
5. Once the rice is ready, gently stir in the saffron water, toasted almonds, and raisins. Mix until evenly combined.
6. Serve hot, garnished with fresh cilantro.

The warm and aromatic flavors in this saffron rice pilaf are complemented by the crunch of almonds and the sweetness of raisins. This dish adds a touch of luxury to any Sunday meal and pairs beautifully with grilled meats or a fresh salad.

Spicy Thai Basil Rice

This spicy Thai basil rice packs bold flavors with a mix of heat, freshness, and aromatic herbs. Gluten-free and perfect for a weekend meal, it’s an ideal way to bring the flavors of Thai cuisine into your kitchen.

Ingredients:

• 1 cup jasmine rice, rinsed until the water runs clear
• 2 cups water
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 red chili, thinly sliced (adjust to taste)
• 1/2 cup fresh Thai basil leaves, torn
• 1 tablespoon fish sauce or gluten-free soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon white pepper
• Optional: fried egg for serving

Instructions:

1. In a medium pot, bring the water to a boil and add the rinsed jasmine rice. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the water is absorbed. Remove from heat and set aside.
2. In a large skillet or wok, heat vegetable oil over medium heat. Add the minced garlic and sliced chili, stir-frying for about 30 seconds or until fragrant.
3. Add the cooked rice to the skillet and gently toss with the garlic and chili. Stir in the fish sauce, sugar, and white pepper.
4. Remove the pan from the heat and fold in the torn Thai basil leaves.
5. Serve hot with a fried egg on top if desired.

This Thai basil rice is vibrant and aromatic, full of the complex flavors of Thai cuisine. The combination of spicy chili, aromatic basil, and a hint of sweetness makes it a unique and satisfying dish for any Sunday. It pairs wonderfully with stir-fried vegetables, grilled chicken, or shrimp.

Tomato Basil Rice with Parmesan

This simple yet flavorful rice dish is infused with the rich taste of tomatoes and the fresh, earthy notes of basil. Topped with Parmesan cheese, it’s perfect for a cozy Sunday meal.

Ingredients:

• 1 cup long-grain white or brown rice, rinsed
• 2 cups vegetable broth or chicken broth
• 1 cup diced tomatoes (fresh or canned)
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

1. In a medium saucepan, heat olive oil over medium heat. Add the diced tomatoes and cook for 3-4 minutes until they start to break down and release their juices.
2. Add the rinsed rice to the saucepan and stir to coat in the tomato mixture.
3. Pour in the broth, garlic powder, onion powder, dried basil, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed.
4. Remove from heat and fluff the rice with a fork. Stir in the grated Parmesan cheese.
5. Serve warm, garnished with fresh basil leaves.

This tomato basil rice is comforting and full of fresh, tangy flavors. The addition of Parmesan gives it a touch of richness, making it an excellent dish to serve as a main course or a side. It’s ideal for a laid-back Sunday and pairs well with a side of roasted vegetables or grilled shrimp.

Herbed Lemon Rice with Cherry Tomatoes

This light and flavorful herbed lemon rice is a perfect gluten-free dish for a refreshing Sunday meal. The bright notes of lemon and fresh herbs paired with juicy cherry tomatoes create a satisfying and well-rounded dish.

Ingredients:

• 1 cup white or brown rice, rinsed thoroughly
• 2 cups water or vegetable broth
• 2 tablespoons olive oil
• 1 lemon (juice and zest)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• Salt and black pepper, to taste
• Optional: crumbled feta cheese for serving

Instructions:

1. In a medium pot, combine the rice and water or vegetable broth. Bring to a boil, reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
2. While the rice is cooking, heat the olive oil in a skillet over medium heat. Add the cherry tomatoes and sauté for 2-3 minutes, or until they soften slightly.
3. When the rice is ready, stir in the lemon zest, lemon juice, sautéed cherry tomatoes, and fresh parsley and basil. Season with salt and black pepper to taste.
4. Serve warm, optionally topped with crumbled feta cheese for a touch of saltiness.

This herbed lemon rice is bright, fresh, and packed with flavor. The cherry tomatoes add juiciness and a slight sweetness that balances the zesty lemon. Serve it as a light lunch or dinner, or as a side dish to grilled chicken, fish, or tofu.

Turmeric Ginger Rice with Peas

This golden-hued turmeric ginger rice is both nutritious and full of flavor, perfect for a wholesome Sunday dish. The subtle heat of ginger pairs beautifully with the earthy flavor of turmeric, while peas add a touch of sweetness and texture.

Ingredients:

• 1 cup basmati or jasmine rice, rinsed
• 2 cups water or vegetable broth
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground ginger
• 1/2 cup frozen peas
• 2 tablespoons olive oil or ghee
• 1/2 teaspoon cumin seeds
• Salt, to taste
• Fresh cilantro for garnish

Instructions:

1. In a medium saucepan, heat olive oil or ghee over medium heat. Add the cumin seeds and toast for 30 seconds, or until they start to pop.
2. Add the rinsed rice to the pan and stir to coat with the oil and seeds. Cook for 1-2 minutes to toast the rice slightly.
3. Pour in the water or vegetable broth, turmeric, ground ginger, and salt. Bring to a boil, then reduce the heat to low and cover. Simmer for 15 minutes, or until the rice is cooked and the liquid is absorbed.
4. When the rice is nearly done, stir in the frozen peas and let sit for 2-3 minutes to warm through.
5. Fluff the rice with a fork and garnish with fresh cilantro before serving.

This turmeric ginger rice is vibrant and aromatic, with the perfect balance of warmth and brightness. The peas add a pop of color and sweetness, making this dish a complete and satisfying meal. Enjoy it as a main dish or alongside roasted vegetables or grilled meat.

Savory Mushroom Rice with Thyme

For a rich, earthy Sunday dish, this savory mushroom rice with thyme is a perfect choice. The combination of sautéed mushrooms, fresh thyme, and a hint of garlic creates a hearty, gluten-free meal that’s comforting and full of flavor.

Ingredients:

• 1 cup arborio or long-grain rice, rinsed
• 2 1/2 cups vegetable broth or chicken broth
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 cups sliced mushrooms (such as cremini or button)
• 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
• Salt and black pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh thyme leaves for garnish

Instructions:

1. In a medium pot, heat olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.
2. Add the sliced mushrooms and cook, stirring occasionally, for 5-7 minutes, or until the mushrooms are golden brown and their moisture has been released.
3. Stir in the rinsed rice and toast for 1-2 minutes, then pour in the vegetable broth. Add the dried thyme and season with salt and black pepper.
4. Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
5. Stir in the grated Parmesan cheese, if using, and fluff the rice with a fork. Garnish with fresh thyme leaves before serving.

The savory mushroom rice with thyme is a comforting dish that’s perfect for Sunday dinners or cozy weekend lunches. The earthy flavor of the mushrooms and the aromatic thyme create a warm, satisfying dish. Pair it with a side salad or roasted meat for a well-rounded meal.

Coconut Lime Rice with Pineapple

This tropical-inspired coconut lime rice brings a burst of flavor that feels like a mini-vacation on a plate. The rich, creamy coconut pairs perfectly with the tangy lime and sweet pineapple for a gluten-free dish that’s perfect for a Sunday brunch or dinner.

Ingredients:

• 1 cup jasmine rice, rinsed
• 1 cup coconut milk (full-fat for more creaminess)
• 1 cup water
• 1/2 cup fresh pineapple, diced
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1/4 cup chopped fresh cilantro
• Salt, to taste
• Optional: toasted coconut flakes for garnish

Instructions:

1. In a medium saucepan, combine the rinsed jasmine rice, coconut milk, and water. Bring to a boil over medium-high heat.
2. Reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
3. Remove from heat and let the rice sit, covered, for 5 minutes.
4. Stir in the diced pineapple, lime juice, and lime zest. Season with salt to taste.
5. Fluff the rice with a fork and garnish with fresh cilantro and optional toasted coconut flakes before serving.

This coconut lime rice is the perfect side dish for a tropical-themed meal or as a refreshing base for grilled fish, shrimp, or chicken. The combination of coconut, lime, and pineapple creates a harmonious blend of sweet, tangy, and savory flavors that are sure to delight.

Lemon Herb Wild Rice

This lemon herb wild rice is packed with vibrant flavors from fresh herbs, a hint of lemon, and a touch of garlic. It’s an excellent gluten-free choice for a hearty side dish or a light main course on a relaxed Sunday.

Ingredients:

• 1 cup wild rice, rinsed
• 2 1/2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1/4 cup chopped fresh parsley
• Salt and black pepper, to taste

Instructions:

1. In a medium saucepan, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant.
2. Add the wild rice to the pan and stir to coat with the garlic oil. Cook for 1-2 minutes to lightly toast the rice.
3. Pour in the broth and add the dried oregano and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove from heat and let it sit, covered, for 5 minutes. Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt and black pepper to taste.
5. Fluff with a fork and serve warm.

The combination of citrusy lemon, earthy wild rice, and the aromatic herbs makes this dish a perfect addition to any Sunday meal. It pairs beautifully with roasted chicken, grilled vegetables, or a simple green salad.

Garlic Butter Rice with Spinach

This garlic butter rice with spinach is a rich and comforting gluten-free dish that’s packed with savory flavors and a touch of greenery. Perfect for a Sunday dinner or as a side to complement your main course.

Ingredients:

• 1 cup long-grain white rice, rinsed
• 2 cups chicken or vegetable broth
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• Grated Parmesan cheese for serving (optional)

Instructions:

1. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
2. Add the rice to the pan and stir to coat with the garlic butter. Toast for 1-2 minutes to add flavor to the rice.
3. Pour in the broth and sprinkle in the onion powder. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
4. While the rice is cooking, heat the remaining tablespoon of butter in a small skillet over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted.
5. Stir the sautéed spinach into the cooked rice and season with salt and black pepper to taste.
6. Serve warm, topped with grated Parmesan cheese if desired.

This garlic butter rice with spinach is a simple, yet elegant dish that adds a comforting touch to any Sunday meal. The garlic and butter create a rich base, while the spinach adds freshness and a pop of color. Serve it with your favorite main course for a complete and satisfying meal.

Spiced Tomato Rice with Chickpeas

This spiced tomato rice with chickpeas is a hearty and satisfying gluten-free dish full of rich flavors. The combination of tomatoes, warm spices, and protein-packed chickpeas makes it a well-rounded meal for a Sunday lunch or dinner.

Ingredients:

• 1 cup basmati or jasmine rice, rinsed
• 2 cups vegetable broth or water
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup diced tomatoes (fresh or canned)
• 1 tablespoon olive oil
• 1 teaspoon cumin powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cinnamon
• Salt and black pepper, to taste
• 1/4 cup chopped fresh cilantro for garnish

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat. Add the cumin, smoked paprika, ground coriander, and cinnamon, and toast for 30 seconds until fragrant.
2. Add the diced tomatoes and sauté for 2-3 minutes until they start to break down. Stir in the rice and coat it with the tomato and spice mixture.
3. Pour in the vegetable broth and season with salt and black pepper. Bring the mixture to a boil, reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
4. When the rice is nearly done, fold in the chickpeas and let them warm through for 2-3 minutes.
5. Remove from heat, fluff the rice with a fork, and garnish with fresh cilantro before serving.

This spiced tomato rice with chickpeas is perfect as a main dish or paired with a side of cucumber salad. The blend of spices creates a warm, aromatic base that’s balanced by the sweetness of the tomatoes and the hearty texture of the chickpeas. It’s an excellent dish for a relaxed Sunday meal.

Sesame Ginger Rice with Broccoli

Sesame ginger rice with broccoli is a gluten-free dish that’s both healthy and full of flavor. The nutty taste of sesame and the tangy warmth of ginger pair well with crisp-tender broccoli for a satisfying meal.

Ingredients:

• 1 cup short-grain or medium-grain rice, rinsed
• 2 cups water or vegetable broth
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce or tamari (for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger, grated
• 1 clove garlic, minced
• 2 cups broccoli florets
• 1 teaspoon sesame seeds for garnish
• 1/4 cup chopped green onions for garnish

Instructions:

1. In a medium saucepan, combine the rice and water or vegetable broth. Bring to a boil, reduce the heat, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
2. While the rice is cooking, heat the sesame oil in a skillet over medium heat. Add the grated ginger and minced garlic and sauté for 1 minute.
3. Add the broccoli florets to the skillet and sauté for 4-5 minutes until they are bright green and just tender. Pour in the soy sauce and rice vinegar and stir to coat the broccoli evenly.
4. When the rice is ready, fluff it with a fork and gently mix in the sesame-ginger broccoli.
5. Serve warm, garnished with sesame seeds and chopped green onions.

This sesame ginger rice with broccoli is perfect for a Sunday dinner or as a side dish to grilled chicken, tofu, or shrimp. The combination of sesame and ginger gives it a distinctive, bold flavor that pairs beautifully with the crisp-tender broccoli. It’s a simple yet satisfying dish that’s sure to please.

Saffron Rice with Pistachios and Cranberries

Saffron rice with pistachios and cranberries is a luxurious gluten-free dish that’s perfect for a special Sunday meal. The earthy saffron creates an aromatic base, while the pistachios add crunch and the cranberries provide a touch of sweetness.

Ingredients:

• 1 cup basmati rice, rinsed
• 2 cups water or chicken broth
• 1/4 teaspoon saffron threads, soaked in 2 tablespoons warm water
• 1/4 cup chopped pistachios
• 1/4 cup dried cranberries
• 2 tablespoons olive oil or unsalted butter
• 1/4 teaspoon cinnamon
• Salt to taste
• Fresh mint for garnish (optional)

Instructions:

1. In a medium saucepan, heat the olive oil or butter over medium heat. Add the rice and toast for 1-2 minutes until lightly golden.
2. Add the water or chicken broth, cinnamon, and saffron (with the soaking liquid). Season with a pinch of salt and bring to a boil.
3. Reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
4. When the rice is done, fluff it with a fork and gently stir in the chopped pistachios and dried cranberries.
5. Serve warm, garnished with fresh mint if desired.

This saffron rice with pistachios and cranberries is a festive dish that pairs well with grilled chicken, roasted lamb, or a simple vegetable stew. The fragrant saffron, crunchy pistachios, and sweet cranberries come together to create a harmonious blend of textures and flavors that are perfect for a Sunday celebration.

Note: More recipes​ are coming soon!