25+ Delicious Sunday Gluten-Free Cracker Recipes for Any Occasion

Sundays are often synonymous with relaxation, family time, and, most importantly, good food.

If you’re looking for a way to elevate your Sunday snacking or add a homemade touch to your brunch table, gluten-free crackers are the perfect solution.

Not only are they versatile and easy to pair with dips, cheeses, or spreads, but they can also be crafted to suit various flavor profiles—from savory herbs to sweet cinnamon.

Whether you follow a gluten-free lifestyle or are simply looking to add a healthier option to your snack repertoire, these 25+ gluten-free cracker recipes offer something for everyone.

In this collection, we will explore a range of gluten-free cracker recipes, each with its own unique flavor and texture.

From the classic, simple salted crackers to gourmet creations infused with herbs, spices, and cheese, you’ll discover endless possibilities to enhance your Sunday snacks.

Prepare to wow your taste buds with these delightful, crispy treats.

25+ Delicious Sunday Gluten-Free Cracker Recipes for Any Occasion

With these 25+ Sunday gluten-free cracker recipes, your weekends will never be the same.

You can craft everything from classic, buttery crackers to exciting new flavors like sun-dried tomato, pumpkin spice, or black sesame.

Not only are these recipes easy to make, but they will also inspire you to get creative with your snacking, turning simple ingredients into extraordinary bites.

Whether you’re hosting a Sunday brunch, relaxing with a glass of wine, or simply craving a homemade snack, these gluten-free crackers are sure to satisfy.

Go ahead, try them out, and let the crunch, flavor, and texture of these recipes make every Sunday a special one.

Savory Herb Gluten-Free Crackers

These gluten-free crackers are infused with a blend of aromatic herbs and a hint of garlic, creating a delightful and crispy snack perfect for serving with cheese or dips. Their light texture and robust flavor will make them a go-to for entertaining or a wholesome afternoon treat.

Ingredients

• 1 cup gluten-free all-purpose flour blend
• 1/4 cup tapioca flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1/4 cup warm water
• 1 tablespoon dried rosemary, finely chopped
• 1 tablespoon dried thyme
• 1 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free all-purpose flour, tapioca flour, baking powder, and salt.
3. Add the olive oil and warm water, mixing until a dough forms. If needed, add a little more water to ensure the dough is smooth but not too sticky.
4. Stir in the rosemary, thyme, and garlic powder until evenly distributed.
5. Roll out the dough between two sheets of parchment paper until it’s thin (about 1/8-inch thickness). Remove the top layer of parchment and use a sharp knife or pizza cutter to cut the dough into squares or strips.
6. Transfer the cut pieces onto the prepared baking sheet and sprinkle lightly with additional salt if desired.
7. Bake for 12–15 minutes or until the edges start to turn golden brown.
8. Let the crackers cool completely on the baking sheet before transferring to an airtight container.

These crackers are full of flavor and bring a crispy, satisfying crunch. Their herb-infused taste pairs beautifully with cheeses, hummus, or a touch of honey for a unique snack experience.

Cheddar & Chive Gluten-Free Crackers

Loaded with sharp cheddar and fresh chives, these gluten-free crackers are rich in flavor and are the ideal choice for those who love a cheesy bite. Perfect for lunchboxes or a crunchy snack, these crackers offer a delightful combination of textures and savory flavors.

Ingredients

• 1 cup gluten-free flour blend
• 1/2 cup shredded sharp cheddar cheese
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 2–3 tablespoons cold water

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, pulse the gluten-free flour blend, baking powder, and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
3. Add the shredded cheddar and chives, and pulse a few more times until evenly combined.
4. Gradually add cold water, one tablespoon at a time, mixing until a dough forms. You should be able to press it together without it being sticky.
5. Roll the dough out between two sheets of parchment paper until it’s about 1/8-inch thick. Cut the dough into squares or preferred shapes and place them on the baking sheet.
6. Bake for 12–15 minutes or until the edges turn golden and the crackers are crispy.
7. Let cool on a wire rack before storing in an airtight container.

The sharp cheddar provides a creamy richness, while the chives add a subtle, oniony zing. These crackers are great on their own or served alongside soups and salads for added texture.

Crispy Seeded Gluten-Free Crackers

These gluten-free crackers are loaded with an array of seeds for a hearty, nutty flavor that packs a nutritious punch. Full of fiber, omega-3s, and protein, they make a satisfying snack that can be enjoyed with anything from avocado to a light spread of butter.

Ingredients

• 1/2 cup gluten-free oat flour
• 1/4 cup flaxseeds
• 1/4 cup sesame seeds
• 1/4 cup sunflower seeds
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil
• 1/4 cup warm water

Instructions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the oat flour, flaxseeds, sesame seeds, sunflower seeds, salt, and garlic powder.
3. Add the olive oil and gradually mix in the warm water until the dough comes together. It should be firm but pliable.
4. Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness.
5. Remove the top layer of parchment and cut the dough into desired shapes with a knife or cookie cutter.
6. Transfer the dough pieces onto the prepared baking sheet and gently press them down with a fork for added texture.
7. Bake for 15–18 minutes or until the crackers are golden and crisp.
8. Let cool on the baking sheet before transferring to an airtight container.

These crackers deliver a delightful crunch and a mix of earthy flavors from the variety of seeds. Perfect with dips or simply enjoyed on their own, they’re a healthy, gluten-free snack that doesn’t compromise on taste or texture.

Cinnamon Sugar Gluten-Free Crackers

For those who love a sweet twist on a crunchy snack, these gluten-free cinnamon sugar crackers are perfect. Lightly sweetened and spiced with cinnamon, they make an excellent treat for pairing with a cup of tea or enjoying as a dessert alternative.

Ingredients

• 1 cup gluten-free all-purpose flour blend
• 1/4 cup coconut flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 tablespoons honey or maple syrup
• 1/4 cup warm water
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free all-purpose flour, coconut flour, baking powder, and salt.
3. Add the softened butter and use a pastry cutter or your fingers to mix until crumbly.
4. Stir in the honey (or maple syrup) and warm water until a dough forms.
5. Roll out the dough between two sheets of parchment paper until it’s about 1/8-inch thick. Cut into squares or your desired shapes.
6. In a small bowl, mix the granulated sugar and cinnamon. Lightly sprinkle this mixture over the crackers before baking.
7. Bake for 10–12 minutes, or until the edges are lightly golden and the crackers are crisp.
8. Let cool on a wire rack before storing in an airtight container.

The combination of sweet and spicy flavors makes these crackers a delightful snack or dessert option that’s sure to satisfy your cravings.

Spicy Chili Lime Gluten-Free Crackers

These gluten-free crackers have a bold flavor profile, featuring a hint of spice and citrusy lime that brings a fresh twist to your snack repertoire. Perfect for dipping into guacamole or salsa, they are an adventurous and zesty snack.

Ingredients

• 1 cup gluten-free all-purpose flour blend
• 1/4 cup cornmeal
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 2 tablespoons lime zest
• 2 tablespoons olive oil
• 1/4 cup warm water

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free all-purpose flour, cornmeal, baking powder, salt, chili powder, and cayenne pepper.
3. Add the lime zest and olive oil to the dry ingredients, mixing until well combined.
4. Gradually add the warm water and knead until a firm dough forms.
5. Roll the dough out between two sheets of parchment paper until thin (about 1/8-inch thickness). Cut into squares or strips.
6. Transfer the crackers to the baking sheet and bake for 12–15 minutes or until they are golden and crisp.
7. Cool on a wire rack before transferring to an airtight container.

These crackers deliver a unique combination of spiciness and brightness from the lime, perfect for adding a little zest to your snacking routine.

Sesame & Parmesan Gluten-Free Crackers

A classic pairing of sesame seeds and Parmesan cheese takes these gluten-free crackers to a new level. Their savory, cheesy flavor with a satisfying crunch makes them perfect for snacking or serving alongside a bowl of soup.

Ingredients

• 1 cup gluten-free all-purpose flour blend
• 1/4 cup finely grated Parmesan cheese
• 1/4 cup sesame seeds
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil
• 1/4 cup warm water

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour blend, grated Parmesan, sesame seeds, baking powder, salt, and garlic powder.
3. Add the olive oil and mix until the ingredients are evenly incorporated.
4. Gradually add the warm water, mixing until a dough forms.
5. Roll the dough out between two sheets of parchment paper until thin (1/8-inch thickness). Cut into your desired shapes.
6. Place the crackers on the baking sheet and bake for 10–12 minutes or until the edges turn golden brown and they become crispy.
7. Cool completely on a wire rack before storing in an airtight container.

These sesame and Parmesan crackers are perfect for those who crave a savory, cheese-filled snack. Their crispy texture and rich flavor pair well with a variety of dips, such as hummus, tzatziki, or a simple bowl of soup.

Rosemary & Sea Salt Gluten-Free Crackers

These gluten-free crackers are infused with the aromatic flavor of fresh rosemary and topped with a sprinkle of sea salt for a simple yet sophisticated snack. Their crispy texture and herbaceous taste make them perfect for pairing with dips, cheeses, or enjoyed on their own.

Ingredients

• 1 cup gluten-free all-purpose flour blend
• 1/4 cup brown rice flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup olive oil
• 1/4 cup warm water
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon sesame seeds (optional)
• Sea salt for sprinkling

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free all-purpose flour, brown rice flour, baking powder, and salt.
3. Add the olive oil and warm water, stirring until the dough forms. Add the chopped rosemary and mix until evenly distributed.
4. Roll out the dough between two sheets of parchment paper until thin (about 1/8-inch thickness). Remove the top layer of parchment and cut the dough into squares or strips.
5. Sprinkle sesame seeds and a light dusting of sea salt over the top before baking.
6. Transfer the crackers to the prepared baking sheet and bake for 12–15 minutes or until golden brown and crisp.
7. Let cool on a wire rack before storing in an airtight container.

These rosemary and sea salt crackers are the perfect mix of herby, salty, and crispy, making them an irresistible snack or addition to any cheese board.

Everything Bagel Gluten-Free Crackers

Inspired by the popular flavor of everything bagels, these gluten-free crackers are seasoned with a blend of sesame seeds, poppy seeds, garlic, and onion, delivering a burst of flavor with every bite. They’re perfect for serving with cream cheese or as a snack on their own.

Ingredients

• 1 cup gluten-free all-purpose flour blend
• 1/4 cup flaxseed meal
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup olive oil
• 1/4 cup warm water
• 2 tablespoons everything bagel seasoning
• 2 tablespoons shredded Parmesan cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour blend, flaxseed meal, baking powder, and salt.
3. Add the olive oil and warm water and mix until a dough forms.
4. Roll the dough out between two sheets of parchment paper until it’s about 1/8-inch thick. Remove the top layer of parchment and cut the dough into squares or strips.
5. Brush the top of the dough lightly with water and sprinkle the everything bagel seasoning evenly over the surface. Optionally, sprinkle shredded Parmesan for an extra layer of flavor.
6. Bake for 12–15 minutes or until the crackers are golden brown and crispy.
7. Cool on a wire rack and store in an airtight container.

These everything bagel crackers are full of savory, zesty flavors and are perfect for dipping into your favorite spreads or enjoying straight from the jar.

Sweet Potato & Chia Gluten-Free Crackers

For a more nutritious take on snacking, these gluten-free crackers incorporate the natural sweetness of sweet potato and the added health benefits of chia seeds. They’re perfect for those looking for a wholesome, slightly sweet snack that doesn’t compromise on flavor.

Ingredients

• 1/2 cup sweet potato puree (cooked and mashed)
• 1 cup gluten-free all-purpose flour blend
• 1/4 cup chia seeds
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 tablespoons olive oil
• 1–2 tablespoons warm water (as needed)

Instructions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the sweet potato puree, gluten-free flour, chia seeds, salt, and cinnamon.
3. Add the olive oil and mix until combined. If the dough is too dry, add warm water, one tablespoon at a time, until it holds together but is not sticky.
4. Roll the dough out between two sheets of parchment paper until it’s about 1/8-inch thick. Remove the top layer of parchment and cut into squares or desired shapes.
5. Place the crackers on the baking sheet and bake for 15–18 minutes or until they are golden and crisp.
6. Allow the crackers to cool completely on a wire rack before storing in an airtight container.

These sweet potato and chia crackers offer a naturally sweet and nutty flavor, making them a great snack option on their own or paired with a drizzle of honey or a light cream cheese spread.

Lemon Herb Gluten-Free Crackers

These gluten-free crackers are infused with lemon zest and a medley of fresh herbs, making them a delightful snack with a bright and aromatic flavor profile. Ideal for serving with seafood dishes or fresh salads, these crackers will elevate any snacking experience.

Ingredients

• 1 cup gluten-free all-purpose flour blend
• 1/4 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons fresh lemon zest
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 2 tablespoons olive oil
• 1/4 cup warm water

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the gluten-free flour blend, almond flour, baking powder, and salt.
3. Stir in the lemon zest, dill, and parsley.
4. Add the olive oil and warm water, mixing until a dough forms. If the dough is too dry, add a bit more warm water, one teaspoon at a time.
5. Roll out the dough between two sheets of parchment paper until about 1/8-inch thick. Remove the top sheet of parchment and cut the dough into squares or your desired shape.
6. Transfer the crackers to the baking sheet and bake for 12–15 minutes or until the edges are golden and the crackers are crisp.
7. Cool on a wire rack before storing in an airtight container.

These lemon herb crackers are perfect for brightening up your day with their fresh flavors and work well as a side or light snack.

Black Sesame & Wasabi Gluten-Free Crackers

For a unique and bold flavor profile, these gluten-free crackers blend the earthy taste of black sesame seeds with a touch of wasabi heat. They’re perfect for pairing with Japanese-inspired dishes or as a snack for those who appreciate a more adventurous taste.

Ingredients

• 1 cup gluten-free all-purpose flour blend
• 1/4 cup rice flour
• 2 tablespoons black sesame seeds
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon wasabi powder (adjust to taste)
• 2 tablespoons olive oil
• 1/4 cup warm water

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour blend, rice flour, black sesame seeds, baking powder, salt, and wasabi powder.
3. Add the olive oil and warm water and mix until a dough forms. If needed, add more water a teaspoon at a time to achieve the right consistency.
4. Roll the dough out between two sheets of parchment paper until it is about 1/8-inch thick. Remove the top layer of parchment and cut into squares or strips.
5. Place the crackers on the baking sheet and bake for 10–12 minutes or until they are golden and crisp.
6. Cool completely on a wire rack before storing in an airtight container.

These black sesame and wasabi crackers provide a satisfying crunch and a dynamic flavor combination that pairs well with sake or a soy-based dipping sauce.

Cheddar & Chive Gluten-Free Crackers

These gluten-free crackers are a savory delight, packed with sharp cheddar cheese and fresh chives for a rich, cheesy flavor. Perfect as an appetizer or a standalone snack, they are simple yet full of satisfying, savory taste.

Ingredients

• 1 cup gluten-free all-purpose flour blend
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup rice flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons unsalted butter, softened
• 1/4 cup warm water

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour blend, rice flour, baking powder, and salt.
3. Mix in the shredded cheddar cheese and chopped chives.
4. Add the softened butter and use your fingers or a pastry cutter to incorporate it until the mixture is crumbly.
5. Gradually add warm water, stirring until a dough forms.
6. Roll out the dough between two sheets of parchment paper to a thickness of about 1/8-inch. Remove the top sheet and cut the dough into squares or your preferred shape.
7. Transfer the crackers to the prepared baking sheet and bake for 12–15 minutes, or until the edges are golden brown and the crackers are crisp.
8. Cool on a wire rack before storing in an airtight container.

These cheddar and chive crackers are rich and full of flavor, making them an irresistible snack for cheese lovers and an excellent accompaniment to your favorite dip or soup.

Sun-Dried Tomato & Basil Gluten-Free Crackers

Infused with the tangy and sweet flavor of sun-dried tomatoes and the freshness of basil, these gluten-free crackers are a Mediterranean-inspired treat. They’re perfect for pairing with hummus, fresh mozzarella, or just a light drizzle of olive oil.

Ingredients

• 1 cup gluten-free all-purpose flour blend
• 1/4 cup chickpea flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup sun-dried tomatoes, finely chopped
• 1 tablespoon fresh basil, finely chopped
• 2 tablespoons olive oil
• 1/4 cup warm water

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free all-purpose flour, chickpea flour, baking powder, and salt.
3. Add the chopped sun-dried tomatoes and basil, mixing until evenly distributed.
4. Stir in the olive oil and warm water, mixing until a dough forms. Adjust with a little more water if necessary to achieve the right consistency.
5. Roll out the dough between two sheets of parchment paper until about 1/8-inch thick. Remove the top sheet and cut the dough into squares or desired shapes.
6. Transfer the crackers to the baking sheet and bake for 12–15 minutes or until golden and crisp.
7. Let the crackers cool on a wire rack before storing in an airtight container.

These sun-dried tomato and basil crackers offer a delightful taste of the Mediterranean and are perfect for adding a touch of elegance to any snack spread.

Cinnamon Sugar Gluten-Free Crackers

These sweet gluten-free crackers are spiced with cinnamon and sugar for a crunchy snack that pairs beautifully with a cup of tea or coffee. Their subtle sweetness makes them perfect for dessert or a treat any time of day.

Ingredients

• 1 cup gluten-free all-purpose flour blend
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons warm water

Instructions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour blend, baking powder, and salt.
3. Add the softened butter and use your fingers or a pastry cutter to blend until the mixture is crumbly.
4. Stir in the granulated sugar and ground cinnamon.
5. Gradually add warm water until a dough forms. It should hold together but not be sticky.
6. Roll out the dough between two sheets of parchment paper until it’s about 1/8-inch thick. Remove the top layer of parchment and cut into squares or shapes of your choice.
7. Place the crackers on the baking sheet and bake for 15–18 minutes, or until golden brown and crispy.
8. Cool on a wire rack before storing in an airtight container.

These cinnamon sugar crackers are simple to make and bring a comforting, sweet touch to your snack time.

Pumpkin Spice Gluten-Free Crackers

These gluten-free crackers are infused with warm pumpkin spice flavors, making them an autumn favorite. Enjoy them on their own or with a spread of cream cheese or almond butter for a delightful seasonal snack.

Ingredients

• 1 cup gluten-free all-purpose flour blend
• 1/4 cup oat flour (or additional gluten-free flour blend)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 tablespoons pumpkin puree
• 2 tablespoons unsalted butter, softened
• 1/4 cup warm water

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the gluten-free flour blend, oat flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add the pumpkin puree and softened butter, mixing until crumbly.
4. Stir in warm water gradually until the dough comes together.
5. Roll the dough between two sheets of parchment paper until about 1/8-inch thick. Remove the top sheet and cut the dough into rectangles or squares.
6. Transfer the crackers to the baking sheet and bake for 12–15 minutes or until crisp and golden.
7. Cool on a wire rack before storing in an airtight container.

These pumpkin spice crackers are perfect for fall and bring a festive, cozy flavor to any snack time.

Note: More recipes​ are coming soon!