25+ Delicious Sunday Gluten-Free Electric Skillet Recipes for Dinner

Sundays are for relaxation, family, and preparing for the week ahead—and what better way to enjoy the day than with delicious, gluten-free meals made in an electric skillet?

This versatile kitchen tool is perfect for creating quick, nutritious, and hassle-free dishes that cater to gluten-free lifestyles.

Whether you’re whipping up a hearty breakfast, a light lunch, or a comforting dinner, an electric skillet offers consistent heat and minimal cleanup, making your Sunday cooking stress-free.

In this roundup, we’ve compiled over 25 amazing gluten-free recipes that are perfect for Sunday.

From savory skillet breakfasts like sweet potato hash to satisfying dinners like lemon herb salmon, these recipes showcase how versatile and essential the electric skillet can be.

Say goodbye to complicated meal prep and hello to simple, flavorful, and family-friendly dishes that everyone can enjoy—even those with gluten sensitivities.

25+ Delicious Sunday Gluten-Free Electric Skillet Recipes for Dinner

An electric skillet is more than just a cooking tool—it’s a game-changer for busy Sundays when you need easy, gluten-free meals that don’t compromise on flavor.

From breakfast to dinner and everything in between, these 25+ recipes prove that gluten-free cooking can be creative, convenient, and satisfying.

Whether you’re planning a family brunch, a meal prep session, or a laid-back dinner, these recipes are designed to fit your Sunday needs perfectly.

With options like shrimp and quinoa, veggie fried rice, and turkey meatballs, you’ll never run out of ideas for gluten-free skillet meals that everyone will love.

So, plug in your electric skillet, grab your ingredients, and get ready to make Sunday your favorite day of the week!

Gluten-Free Skillet Veggie Hash

This gluten-free veggie hash is a vibrant medley of root vegetables, leafy greens, and aromatic spices. Perfect for Sunday mornings, it’s hearty, healthy, and bursting with flavor. The electric skillet ensures even cooking, making this an easy one-pan dish to prepare.

Ingredients

• 2 tablespoons olive oil
• 1 medium sweet potato, peeled and diced
• 1 red bell pepper, diced
• 1 small zucchini, diced
• 1 cup kale, chopped
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 2 large eggs (optional)
• Fresh parsley, chopped, for garnish

Instructions

1. Preheat the electric skillet to 375°F and add olive oil.
2. Add diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until softened.
3. Stir in red bell pepper and zucchini, cooking for another 5 minutes.
4. Add kale, smoked paprika, garlic powder, salt, and pepper. Cook for 2-3 minutes until kale is wilted.
5. For added protein, make two small wells in the hash and crack an egg into each. Cover and cook until eggs are set to your preference.
6. Garnish with fresh parsley and serve hot.

This veggie hash is a wholesome way to enjoy a gluten-free brunch, combining a variety of textures and flavors. It’s a dish that leaves you feeling satisfied yet light, ideal for a relaxing Sunday morning.

Gluten-Free Skillet Pancakes

Soft, fluffy, and completely gluten-free, these skillet pancakes are a delightful way to start your Sunday. The electric skillet offers even heat distribution, ensuring a golden-brown crust every time.

Ingredients

• 1 cup gluten-free pancake mix
• 1 egg
• 3/4 cup almond milk (or any milk of choice)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons butter or coconut oil for cooking
• Fresh fruit, syrup, or powdered sugar for topping

Instructions

1. Preheat the electric skillet to 350°F and lightly grease with butter or coconut oil.
2. In a bowl, whisk together the pancake mix, egg, almond milk, maple syrup, and vanilla extract until smooth.
3. Pour about 1/4 cup of batter for each pancake onto the skillet.
4. Cook for 2-3 minutes, or until bubbles appear on the surface. Flip and cook the other side for another 1-2 minutes.
5. Serve with fresh fruit, syrup, or a sprinkle of powdered sugar.

These gluten-free pancakes are light, fluffy, and perfectly sweet. They are an easy crowd-pleaser, perfect for a Sunday family breakfast or a cozy brunch with friends.

Gluten-Free Skillet Chicken Fajitas

Loaded with tender chicken and colorful vegetables, these gluten-free skillet fajitas are a quick and flavorful Sunday dinner option. The electric skillet makes it easy to cook everything evenly in one pan.

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken breast, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 teaspoons fajita seasoning (gluten-free)
• Corn tortillas (gluten-free), for serving
• Toppings: avocado, salsa, sour cream, or cilantro

Instructions

1. Preheat the electric skillet to 375°F and add olive oil.
2. Add chicken slices to the skillet and cook for 5-7 minutes, or until fully cooked. Remove from the skillet and set aside.
3. Add the sliced bell peppers and onion to the skillet. Cook for 5-6 minutes until softened.
4. Return the chicken to the skillet and sprinkle with fajita seasoning. Stir well to combine.
5. Warm the corn tortillas in the skillet for about 30 seconds on each side.
6. Serve the fajita mixture in tortillas and top with your favorite garnishes.

This gluten-free chicken fajita recipe is bursting with bold flavors and vibrant colors. It’s a perfect end to your Sunday, bringing a festive touch to your dinner table with minimal effort.

Gluten-Free Skillet Shrimp Stir Fry

This gluten-free shrimp stir fry is a quick, healthy, and flavorful meal perfect for Sundays. Packed with fresh vegetables and coated in a savory sauce, it’s a delightful way to wind down the weekend. The electric skillet ensures the shrimp and veggies are cooked evenly and to perfection.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, thinly sliced
• 2 cloves garlic, minced
• 3 tablespoons gluten-free soy sauce
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• Cooked rice or quinoa, for serving

Instructions

1. Preheat the electric skillet to 375°F and add olive oil.
2. Sauté garlic for 30 seconds until fragrant, then add the shrimp. Cook for 3-4 minutes until pink and fully cooked. Remove shrimp and set aside.
3. Add broccoli, bell pepper, and carrot to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.
4. In a small bowl, mix soy sauce, honey, and sesame oil. Pour over the vegetables and stir to coat.
5. Return the shrimp to the skillet and toss everything together.
6. Serve over rice or quinoa.

This gluten-free stir fry is a balanced combination of protein, vegetables, and a tangy sauce. It’s a quick yet satisfying way to enjoy a wholesome dinner.

Gluten-Free Skillet Cornbread

This moist and slightly sweet gluten-free cornbread is baked to perfection in an electric skillet. It’s ideal for a Sunday side dish or as a snack, pairing beautifully with soups, stews, or chili.

Ingredients

• 1 cup gluten-free cornmeal
• 1/2 cup gluten-free all-purpose flour
• 1/4 cup sugar (optional for sweetness)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 1/4 cup melted butter, plus more for greasing

Instructions

1. Preheat the electric skillet to 350°F and grease it lightly with butter.
2. In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. Add the egg, buttermilk, and melted butter, mixing until smooth.
4. Pour the batter into the preheated skillet and smooth the top.
5. Cover and cook for 15-20 minutes, or until the cornbread is set and golden brown on the edges.
6. Let cool slightly before slicing and serving.

This gluten-free skillet cornbread is delightfully soft with a hint of crispiness on the edges. Its versatile flavor makes it a fantastic addition to any meal or a great standalone treat.

Gluten-Free Skillet Turkey Meatballs

Juicy and flavorful, these gluten-free turkey meatballs are cooked in a rich tomato sauce for a comforting Sunday dinner. The electric skillet simplifies the process, cooking everything evenly in one pan.

Ingredients

• 1 pound ground turkey
• 1/4 cup gluten-free breadcrumbs
• 1 egg
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cups marinara sauce (gluten-free)

Instructions

1. Preheat the electric skillet to 375°F and add olive oil.
2. In a bowl, mix ground turkey, breadcrumbs, egg, parsley, garlic powder, onion powder, salt, and pepper. Form into 1-inch meatballs.
3. Place the meatballs in the skillet and cook for 8-10 minutes, turning occasionally, until browned on all sides.
4. Pour the marinara sauce over the meatballs, reduce heat to 350°F, and cover. Simmer for 10 minutes until the meatballs are fully cooked.
5. Serve with gluten-free pasta, rice, or crusty bread.

These turkey meatballs are tender, flavorful, and incredibly comforting. They make for a satisfying Sunday dinner that’s sure to be a family favorite.

Gluten-Free Skillet Ratatouille

This classic French-inspired dish gets a gluten-free twist, combining a medley of fresh vegetables in a rich, savory tomato sauce. Prepared in an electric skillet, it’s an effortless and elegant Sunday dinner option.

Ingredients

• 2 tablespoons olive oil
• 1 small eggplant, diced
• 1 zucchini, sliced
• 1 red bell pepper, diced
• 1 yellow squash, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. Preheat the electric skillet to 375°F and add olive oil.
2. Sauté onion and garlic for 2-3 minutes until fragrant.
3. Add eggplant and cook for 5 minutes, stirring occasionally, until softened.
4. Stir in zucchini, bell pepper, yellow squash, thyme, basil, salt, and pepper. Cook for another 5 minutes.
5. Add diced tomatoes and reduce heat to 350°F. Cover and simmer for 10-12 minutes until vegetables are tender.
6. Garnish with fresh parsley or basil and serve hot, either on its own or with gluten-free bread.

This gluten-free ratatouille is a flavorful and nutritious dish, perfect for sharing with family on a cozy Sunday evening.

Gluten-Free Skillet Pizza

This quick gluten-free pizza uses a simple crust cooked right in your electric skillet. Topped with your favorite ingredients, it’s a fun and easy way to make pizza night gluten-free and delicious.

Ingredients

• 1 1/4 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup plain Greek yogurt
• 1/4 cup water
• 2 tablespoons olive oil
• 1/2 cup marinara sauce (gluten-free)
• 1 cup shredded mozzarella cheese
• Your choice of toppings (pepperoni, vegetables, olives, etc.)

Instructions

1. Preheat the electric skillet to 375°F.
2. In a bowl, mix flour, baking powder, and salt. Stir in yogurt and water until a dough forms.
3. On a floured surface, roll out the dough to fit the skillet.
4. Add olive oil to the skillet and place the dough inside. Cook for 3-4 minutes until the bottom is golden brown. Flip and cook for another 2 minutes.
5. Spread marinara sauce over the crust and sprinkle with mozzarella cheese and your favorite toppings.
6. Cover the skillet and cook for 5-7 minutes, or until the cheese is melted and bubbly.

This gluten-free skillet pizza is a fun and tasty meal idea that doesn’t compromise on flavor. It’s perfect for a laid-back Sunday dinner or a family cooking activity.

Gluten-Free Skillet Shepherd’s Pie

This skillet shepherd’s pie features a hearty, gluten-free filling topped with creamy mashed potatoes. It’s a comforting, one-pan Sunday dinner that’s sure to become a regular on your menu.

Ingredients

• 1 pound ground beef or turkey
• 1 small onion, diced
• 2 carrots, diced
• 1/2 cup frozen peas
• 1 tablespoon gluten-free Worcestershire sauce
• 2 tablespoons tomato paste
• 1/2 cup beef or chicken broth (gluten-free)
• 2 cups mashed potatoes (prepared with butter and milk)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat the electric skillet to 375°F and add olive oil.
2. Cook ground beef or turkey until browned, breaking it into crumbles. Add onion and carrots, cooking for 5-7 minutes until softened.
3. Stir in peas, Worcestershire sauce, tomato paste, and broth. Simmer for 5 minutes until the mixture thickens slightly.
4. Spread the mashed potatoes evenly over the filling. Reduce heat to 350°F, cover, and cook for 10-15 minutes until heated through.
5. Serve directly from the skillet and enjoy hot.

This gluten-free shepherd’s pie is hearty, flavorful, and wonderfully satisfying. It’s a fantastic way to end your weekend with a classic comfort dish made conveniently in an electric skillet.

Gluten-Free Skillet Chicken Fajitas

These vibrant and flavorful chicken fajitas are perfect for a gluten-free Sunday dinner. The electric skillet cooks the chicken and vegetables evenly, creating a sizzling, restaurant-style dish right at home.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Gluten-free tortillas, for serving
• Optional toppings: sour cream, guacamole, salsa

Instructions

1. Preheat the electric skillet to 375°F and add olive oil.
2. In a bowl, mix chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss the chicken strips in the spice mix.
3. Add chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until fully cooked. Remove and set aside.
4. Add bell peppers and onion to the skillet. Cook for 5-7 minutes until tender but still slightly crisp.
5. Return the chicken to the skillet and mix with the vegetables. Cook for another 2 minutes to heat through.
6. Serve with gluten-free tortillas and your choice of toppings.

These gluten-free chicken fajitas are a crowd-pleaser, offering bold flavors and a customizable meal perfect for sharing with family or friends.

Gluten-Free Skillet Lemon Herb Salmon

This light and flavorful salmon dish combines fresh lemon and herbs, making it an elegant yet easy gluten-free meal. Using the electric skillet ensures the fish cooks perfectly with minimal effort.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Optional: steamed vegetables or rice for serving

Instructions

1. Preheat the electric skillet to 375°F and add olive oil.
2. Season the salmon fillets with thyme, parsley, salt, and pepper.
3. Place salmon skin-side down in the skillet and cook for 4-5 minutes.
4. Flip the salmon and cook for another 4 minutes, until the fish flakes easily with a fork.
5. Add garlic and lemon slices to the skillet during the last 2 minutes of cooking. Spoon the garlic-lemon oil over the salmon as it finishes cooking.
6. Serve hot with steamed vegetables or rice.

This gluten-free lemon herb salmon is a refreshing, wholesome dish that brings restaurant-quality flavors to your Sunday table with minimal effort.

Gluten-Free Skillet Sweet Potato Hash

This gluten-free sweet potato hash is hearty, nutritious, and perfect for a savory Sunday brunch or dinner. The combination of sweet potatoes, vegetables, and optional eggs makes it a versatile and satisfying meal.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional: 4 eggs

Instructions

1. Preheat the electric skillet to 375°F and add olive oil.
2. Add the diced sweet potatoes and cook for 10-12 minutes, stirring occasionally, until tender and slightly crispy.
3. Stir in onion, bell pepper, and zucchini. Season with smoked paprika, garlic powder, salt, and pepper. Cook for another 5-7 minutes until the vegetables are softened.
4. If adding eggs, make 4 small wells in the hash. Crack an egg into each well, cover the skillet, and cook for 3-5 minutes until the eggs are set to your preference.
5. Serve hot as a standalone dish or with gluten-free toast.

This sweet potato hash is a versatile gluten-free option, perfect for any time of day. Its bold flavors and vibrant colors make it as appealing to the eyes as it is to the taste buds.

Gluten-Free Skillet Shrimp and Quinoa

This vibrant shrimp and quinoa dish is a protein-packed, gluten-free meal that’s both nutritious and delicious. The electric skillet makes cooking easy while locking in the bold flavors of garlic and spices.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups chicken or vegetable broth (gluten-free)
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup chopped parsley
• 1 lemon, sliced

Instructions

1. Preheat the electric skillet to 375°F and add 1 tablespoon olive oil.
2. Toast quinoa for 2-3 minutes, stirring constantly, then add broth. Cover and cook at 350°F for 15 minutes, or until quinoa is tender. Remove and set aside.
3. Add the remaining olive oil to the skillet. Cook garlic for 1 minute until fragrant.
4. Season shrimp with smoked paprika, cumin, salt, and pepper, then add to the skillet. Cook for 3-4 minutes on each side, or until pink and opaque.
5. Return the quinoa to the skillet and mix with the shrimp. Garnish with parsley and lemon slices before serving.

This gluten-free shrimp and quinoa skillet is quick, flavorful, and perfect for a hearty yet healthy Sunday dinner.

Gluten-Free Skillet Veggie Fried Rice

This gluten-free fried rice is a one-skillet wonder loaded with vegetables, eggs, and tamari for a flavorful, easy-to-make Sunday meal. Perfect for using leftover rice or creating a light yet satisfying dish.

Ingredients

• 3 cups cooked and cooled white or brown rice (gluten-free)
• 2 tablespoons sesame oil
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 1 small onion, diced
• 3 cloves garlic, minced
• 3 tablespoons gluten-free tamari or soy sauce
• 1 teaspoon sesame seeds (optional)
• Green onions, sliced, for garnish

Instructions

1. Preheat the electric skillet to 375°F and add 1 tablespoon sesame oil.
2. Push the oil to one side of the skillet and scramble the eggs on the other side until fully cooked. Remove and set aside.
3. Add the remaining sesame oil, onion, and garlic. Sauté for 2-3 minutes until fragrant.
4. Stir in frozen peas and carrots. Cook for 5 minutes until heated through.
5. Add the rice and tamari, mixing well. Cook for 5-7 minutes, stirring occasionally, until everything is heated evenly.
6. Fold the scrambled eggs back into the rice. Garnish with sesame seeds and green onions.

This gluten-free veggie fried rice is a versatile and satisfying meal, perfect for a quick and flavorful Sunday dinner.

Gluten-Free Skillet Turkey Meatballs

These tender, gluten-free turkey meatballs are simmered in a rich marinara sauce for a comforting Sunday meal. The electric skillet ensures even cooking while keeping cleanup minimal.

Ingredients

• 1 pound ground turkey
• 1/3 cup gluten-free breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 jar (24 oz) marinara sauce (gluten-free)

Instructions

1. Preheat the electric skillet to 375°F and add olive oil.
2. In a bowl, mix ground turkey, breadcrumbs, egg, Parmesan, parsley, oregano, garlic powder, salt, and pepper. Form into small meatballs.
3. Place the meatballs in the skillet and cook for 3-4 minutes on each side until browned.
4. Lower the heat to 350°F and pour marinara sauce over the meatballs. Cover and simmer for 15-20 minutes until the meatballs are fully cooked.
5. Serve hot with gluten-free pasta or steamed vegetables.

These gluten-free turkey meatballs are tender, flavorful, and pair beautifully with marinara sauce for a comforting and wholesome Sunday meal.

Note: More recipes​ are coming soon!