25+ Delicious Sunday Gluten-Free Gravy Recipes for Comfort Food

Sunday dinners are all about comfort, flavor, and the warmth of shared meals.

Whether you’re preparing a hearty roast, a side of mashed potatoes, or a delicious vegetarian dish, the right gravy can make all the difference.

But for those who follow a gluten-free diet, finding the perfect, rich, and velvety gravy that doesn’t compromise on taste can be a challenge.

That’s why we’ve curated a list of over 25 gluten-free gravy recipes that will elevate your Sunday feast and cater to all tastes and dietary preferences.

From classic brown gravies to creative twists with sweet potato and coconut curry, these recipes will ensure your meal is satisfying and full of flavor.

Get ready to discover a range of gluten-free gravy recipes that will bring comfort and joy to your Sunday dining table.

Perfect for pouring over mashed potatoes, roasted meats, vegetables, or even grains, these recipes are versatile and perfect for any dish.

Whether you love the bold flavor of garlic and herbs, the rich depth of mushroom gravy, or the warming spices of a coconut curry, we’ve got you covered.

25+ Delicious Sunday Gluten-Free Gravy Recipes for Comfort Food

Gravy is the unsung hero of Sunday meals—it brings dishes together and adds that final layer of deliciousness that makes every bite memorable.

With these 25+ gluten-free gravy recipes, you’ll never have to compromise on taste or texture.

Whether you’re serving up a traditional holiday meal or a simple weeknight feast, these gravies are here to enhance your dishes and bring a touch of comfort and gourmet flair to your table.

We hope these recipes inspire you to make every Sunday dinner a special occasion, filled with flavors that everyone can enjoy, no matter their dietary needs.

So grab your ingredients, roll up your sleeves, and start creating the perfect gluten-free gravy that will have everyone asking for seconds.

Gluten-Free Herb-Infused Gravy

This savory gluten-free gravy is rich, creamy, and bursting with herbal notes. Perfect for drizzling over roasted meats or vegetables, it uses gluten-free flour as a thickening agent, ensuring everyone at the table can enjoy a classic gravy experience.

Ingredients

• 4 tablespoons unsalted butter or dairy-free butter
• 3 tablespoons gluten-free all-purpose flour
• 2 cups chicken or vegetable stock
• 1 teaspoon fresh thyme leaves, finely chopped
• 1 teaspoon fresh rosemary, finely chopped
• ½ teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the gluten-free flour, stirring constantly to create a smooth roux. Cook for 1-2 minutes until slightly golden.
3. Gradually add the stock while whisking to avoid lumps.
4. Stir in thyme, rosemary, garlic powder, salt, and pepper.
5. Bring the mixture to a gentle simmer and cook for 5-7 minutes until the gravy thickens to your desired consistency.
6. Taste and adjust seasoning if necessary.
7. Serve warm over your favorite dishes.

This herb-infused gravy offers a perfect balance of flavors and a silky texture. The gluten-free flour seamlessly mimics traditional flour, creating a comforting, classic dish without sacrificing quality.

Mushroom-Based Gluten-Free Gravy

This gluten-free mushroom gravy is earthy, umami-packed, and ideal for pairing with mashed potatoes or hearty grain dishes. A combination of gluten-free thickener and sautéed mushrooms gives this gravy depth and richness.

Ingredients

• 2 tablespoons olive oil or butter
• 1 cup finely chopped mushrooms (button or cremini)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons gluten-free all-purpose flour
• 2 cups vegetable stock
• 1 tablespoon tamari or gluten-free soy sauce
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat. Add mushrooms and onion, and sauté until softened and golden, about 5 minutes.
2. Stir in garlic and cook for another minute.
3. Sprinkle gluten-free flour over the mushroom mixture and stir well to coat.
4. Slowly pour in the vegetable stock, whisking continuously to avoid lumps.
5. Add tamari, salt, and pepper. Simmer for 7-10 minutes, allowing the gravy to thicken.
6. Optional: Blend half the gravy for a smoother consistency, then mix it back into the pan.
7. Serve hot and enjoy the savory flavors.

This mushroom-based gravy is a robust alternative to traditional recipes. The natural umami of the mushrooms, combined with gluten-free tamari, creates a rich and satisfying flavor that will complement any meal.

Classic Gluten-Free Brown Gravy

This classic gluten-free brown gravy replicates the traditional Thanksgiving or Sunday roast gravy. Made with simple pantry staples, it’s flavorful, smooth, and guaranteed to become a family favorite.

Ingredients

• 3 tablespoons unsalted butter or dairy-free butter
• 2 tablespoons gluten-free cornstarch or arrowroot powder
• 2 cups beef or vegetable stock
• 1 tablespoon Worcestershire sauce (ensure it’s gluten-free)
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Whisk in the cornstarch until it forms a smooth paste.
3. Gradually add the stock, whisking constantly to eliminate lumps.
4. Stir in Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
5. Bring to a simmer and cook for 5 minutes, stirring occasionally, until the gravy thickens.
6. Serve immediately over roasted meats or mashed potatoes.

This classic brown gravy is a nostalgic option for any Sunday dinner. The use of gluten-free cornstarch ensures it’s accessible to everyone without compromising the rich, hearty taste traditional gravies are known for.

Gluten-Free Turkey Drippings Gravy

This gluten-free turkey drippings gravy brings a classic, rich flavor to the table, perfect for Sunday dinners or holiday feasts. Using the flavorful drippings from roasted turkey, this recipe is both easy and indulgent.

Ingredients

• ¼ cup turkey drippings (fat separated from the juices)
• 2 tablespoons gluten-free all-purpose flour
• 2 cups turkey stock or broth
• ½ teaspoon onion powder
• ½ teaspoon sage (optional)
• Salt and pepper to taste

Instructions

1. After roasting your turkey, separate ¼ cup of drippings (fat and juice mixture).
2. In a medium saucepan, heat the drippings over medium heat.
3. Whisk in the gluten-free flour and cook for 1-2 minutes to form a roux.
4. Slowly add turkey stock, whisking continuously to prevent lumps.
5. Stir in onion powder, sage, salt, and pepper.
6. Simmer for 5-7 minutes until thickened, then adjust seasoning as needed.
7. Serve warm over turkey, mashed potatoes, or stuffing.

This turkey drippings gravy is a comforting and flavorful addition to any meal. The gluten-free adjustment makes it accessible while maintaining the rich, savory taste that elevates your roast turkey.

Gluten-Free Creamy Onion Gravy

Rich and velvety, this gluten-free creamy onion gravy is a delightful twist on classic gravies. The caramelized onions provide a natural sweetness, while the creamy base adds luxury to this gluten-free option.

Ingredients

• 2 tablespoons butter or dairy-free alternative
• 1 large onion, thinly sliced
• 1 tablespoon gluten-free all-purpose flour
• 1 cup chicken or vegetable stock
• ½ cup heavy cream or dairy-free milk
• Salt and pepper to taste

Instructions

1. Melt butter in a skillet over medium heat. Add sliced onions and cook until caramelized, about 10-12 minutes.
2. Stir in gluten-free flour and cook for 1 minute.
3. Gradually add stock while whisking to combine. Simmer for 3-5 minutes until thickened.
4. Reduce heat to low and stir in cream. Cook for another 2-3 minutes until smooth and heated through.
5. Season with salt and pepper to taste and serve immediately.

This creamy onion gravy is a perfect companion for meats and mashed potatoes. The natural sweetness of caramelized onions pairs beautifully with the rich, creamy texture, creating an indulgent gluten-free treat.

Gluten-Free Vegan Gravy

This gluten-free vegan gravy is hearty, plant-based, and full of flavor. Using nutritional yeast and tamari for depth, it’s a guilt-free option that pairs wonderfully with roasted vegetables, vegan proteins, or mashed potatoes.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 3 tablespoons gluten-free all-purpose flour
• 2 cups vegetable stock
• 1 tablespoon tamari (gluten-free soy sauce)
• 1 tablespoon nutritional yeast
• ½ teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Heat olive oil in a saucepan over medium heat. Add onion and sauté until soft and translucent, about 5 minutes.
2. Stir in garlic and cook for another minute.
3. Sprinkle gluten-free flour over the onions and stir to coat. Cook for 1 minute.
4. Gradually pour in vegetable stock, whisking continuously to prevent lumps.
5. Add tamari, nutritional yeast, smoked paprika, salt, and pepper. Simmer for 5-7 minutes until thickened.
6. Serve hot over your favorite dishes.

This vegan and gluten-free gravy is rich and satisfying, with layers of umami flavor from the tamari and nutritional yeast. It’s a versatile option that complements a variety of meals while remaining allergen-friendly.

Gluten-Free Maple Bourbon Gravy

This unique gluten-free gravy features a hint of maple and bourbon for a sweet, smoky twist. Perfect for drizzling over pork, turkey, or even roasted vegetables, this recipe combines depth and subtle sweetness to create a standout dish.

Ingredients

• 2 tablespoons unsalted butter or dairy-free butter
• 2 tablespoons gluten-free all-purpose flour
• 1 cup chicken or vegetable stock
• ¼ cup maple syrup
• 2 tablespoons bourbon (optional, can be substituted with apple juice)
• ½ teaspoon mustard powder
• Salt and pepper to taste

Instructions

1. In a saucepan over medium heat, melt the butter. Whisk in the gluten-free flour and cook for 1-2 minutes to form a roux.
2. Gradually add the stock, whisking continuously until smooth.
3. Stir in the maple syrup, bourbon, and mustard powder. Simmer for 5-7 minutes until the gravy thickens and develops a rich flavor.
4. Taste and adjust seasoning with salt and pepper as needed.
5. Serve warm over pork chops, turkey, or roasted vegetables for a flavorful twist.

This maple bourbon gravy offers a harmonious blend of sweet and smoky notes, perfect for elevating simple dishes. It’s an excellent choice for those looking to add a special touch to their gluten-free meals.

Gluten-Free Lemon Herb Gravy

This refreshing and light gluten-free lemon herb gravy is a perfect match for grilled chicken, fish, or roasted vegetables. The lemon adds a zesty brightness, while fresh herbs infuse the sauce with fragrance and depth.

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons gluten-free all-purpose flour
• 1 ½ cups chicken or vegetable stock
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Heat olive oil in a saucepan over medium heat. Add gluten-free flour and whisk to form a smooth roux. Cook for 1-2 minutes until lightly golden.
2. Gradually add stock, whisking to avoid lumps.
3. Stir in lemon juice, lemon zest, thyme, and parsley. Simmer for 4-5 minutes until thickened and flavorful.
4. Season with salt and pepper to taste.
5. Serve warm over grilled chicken, fish, or vegetables.

This lemon herb gravy provides a delightful, bright flavor that pairs well with lighter meals. It’s an ideal gluten-free option that enhances dishes without overpowering them.

Gluten-Free Spicy Chipotle Gravy

For those who love a kick of heat, this gluten-free spicy chipotle gravy is perfect. It’s bold, smoky, and has just the right amount of spice to liven up any dish. Serve it over roasted meats, mashed potatoes, or even tacos for an exciting twist.

Ingredients

• 2 tablespoons butter or dairy-free butter
• 2 tablespoons gluten-free all-purpose flour
• 2 cups chicken or vegetable stock
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 teaspoon adobo sauce from the chipotle can
• 1 teaspoon cumin
• ½ teaspoon paprika
• Salt and pepper to taste

Instructions

1. Melt butter in a saucepan over medium heat. Add the gluten-free flour and whisk to create a smooth roux. Cook for 1-2 minutes until slightly golden.
2. Gradually add the stock, whisking continuously until smooth.
3. Stir in the chopped chipotle pepper, adobo sauce, cumin, and paprika. Simmer for 5-7 minutes until the gravy thickens and the flavors meld.
4. Season with salt and pepper to taste.
5. Serve warm over meats, mashed potatoes, or as a unique taco sauce.

This chipotle gravy brings warmth and a smoky depth to your dishes. It’s a great gluten-free option for those who appreciate bold flavors and a bit of heat in their meals.

Gluten-Free Garlic Parmesan Gravy

This gluten-free garlic parmesan gravy is rich and indulgent, perfect for enhancing your favorite dishes like mashed potatoes, roasted vegetables, or turkey. With the savory flavors of garlic and parmesan cheese, it’s a comforting addition that everyone will love.

Ingredients

• 2 tablespoons unsalted butter or dairy-free butter
• 2 tablespoons gluten-free all-purpose flour
• 2 cups chicken or vegetable stock
• ½ cup grated parmesan cheese or dairy-free alternative
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.
2. Whisk in the gluten-free flour and cook for 1-2 minutes to create a smooth roux.
3. Gradually add the stock while whisking continuously to prevent lumps.
4. Stir in the parmesan cheese and allow it to melt into the sauce, stirring until smooth and thickened, about 3-5 minutes.
5. Season with salt and black pepper to taste.
6. Serve warm over mashed potatoes, roasted vegetables, or your choice of protein, and garnish with fresh parsley if desired.

This garlic parmesan gravy is a luxurious and gluten-free choice that will elevate any dish with its bold, cheesy, and aromatic profile. It’s perfect for those looking for a comforting sauce with a touch of gourmet flair.

Gluten-Free Mushroom and Thyme Gravy

This gluten-free mushroom and thyme gravy is earthy, hearty, and perfect for a cozy Sunday meal. The combination of sautéed mushrooms, aromatic thyme, and a rich, velvety base makes it ideal for serving with mashed potatoes, steak, or roasted vegetables.

Ingredients

• 2 tablespoons olive oil or butter
• 1 cup mushrooms, finely chopped
• 1 small onion, finely chopped
• 2 tablespoons gluten-free all-purpose flour
• 2 cups vegetable or beef stock
• 1 teaspoon fresh thyme leaves, chopped
• Salt and pepper to taste

Instructions

1. Heat olive oil or butter in a saucepan over medium-high heat. Add the chopped mushrooms and onion, and sauté until golden and the mushrooms release their juices, about 5-7 minutes.
2. Sprinkle the gluten-free flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
3. Slowly add the stock while stirring continuously to create a smooth, lump-free gravy.
4. Stir in the fresh thyme and simmer for 5-8 minutes until the gravy thickens and the flavors deepen.
5. Season with salt and pepper to taste.
6. Serve warm over mashed potatoes, roasted meats, or vegetables.

This mushroom and thyme gravy is perfect for anyone who enjoys deep, umami-rich flavors in their gluten-free dishes. Its earthy aroma and silky texture make it a standout for any comforting meal.

Gluten-Free Coconut Curry Gravy

This gluten-free coconut curry gravy is both aromatic and flavorful, combining the richness of coconut milk with the warm spices of curry. It’s an excellent choice for enhancing rice dishes, grilled chicken, or vegetarian options like tofu and steamed vegetables.

Ingredients

• 2 tablespoons coconut oil or neutral oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon gluten-free curry powder
• 1 tablespoon gluten-free all-purpose flour
• 1 can (14 oz) full-fat coconut milk
• 1 cup vegetable or chicken stock
• Salt and pepper to taste
• Fresh cilantro, chopped (optional, for garnish)

Instructions

1. Heat the coconut oil in a saucepan over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add minced garlic and cook for another minute.
3. Stir in the curry powder and gluten-free flour, cooking for 1-2 minutes to create a fragrant roux.
4. Pour in the coconut milk and stock, whisking to combine and prevent lumps.
5. Bring the mixture to a gentle boil and then reduce to a simmer. Cook for 5-7 minutes until the gravy thickens and the flavors blend together.
6. Season with salt and pepper to taste.
7. Serve warm over rice, grilled chicken, tofu, or vegetables, and garnish with fresh cilantro if desired.

This coconut curry gravy is a comforting and exotic gluten-free option that brings a warm, spiced flavor to your dishes. It pairs beautifully with rice-based meals, offering a rich and satisfying twist.

Gluten-Free Classic Brown Gravy

This gluten-free classic brown gravy is rich and savory, perfect for pouring over mashed potatoes, meatloaf, or roasted meats. It’s a versatile, comforting sauce that adds depth to any meal without sacrificing flavor or texture.

Ingredients

• 2 tablespoons unsalted butter or dairy-free butter
• 2 tablespoons gluten-free all-purpose flour
• 2 cups beef or vegetable stock
• 1 teaspoon soy sauce or tamari for a gluten-free option
• 1 teaspoon Worcestershire sauce (ensure it’s gluten-free)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Melt the butter in a saucepan over medium heat. Whisk in the gluten-free flour and cook, stirring constantly, for 1-2 minutes to form a smooth roux.
2. Gradually pour in the stock, whisking continuously to create a smooth mixture without lumps.
3. Stir in the soy sauce and Worcestershire sauce, simmering for 5-7 minutes until thickened and flavorful.
4. Season with salt and pepper to taste.
5. Serve warm over mashed potatoes, meatloaf, or your favorite protein, and garnish with fresh parsley if desired.

This classic brown gravy is a reliable, gluten-free staple that adds a comforting touch to any dish. Its rich, savory flavor makes it the perfect addition to weeknight meals or special occasions.

Gluten-Free Roasted Garlic and Herb Gravy

With its rich, savory flavors and aromatic blend of herbs, this gluten-free roasted garlic and herb gravy is perfect for complementing your Sunday roast or holiday dinner. The addition of roasted garlic lends a warm depth, while the herbs bring brightness and freshness.

Ingredients

• 3 cloves garlic, roasted and mashed
• 2 tablespoons unsalted butter or dairy-free butter
• 2 tablespoons gluten-free all-purpose flour
• 2 cups chicken or vegetable stock
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• Salt and freshly ground black pepper to taste

Instructions

1. In a saucepan over medium heat, melt the butter. Add the mashed roasted garlic and sauté for 1-2 minutes until fragrant.
2. Whisk in the gluten-free flour and cook for 1-2 minutes to create a roux.
3. Gradually pour in the stock while whisking continuously to avoid lumps.
4. Stir in the rosemary and thyme, simmering for 5-7 minutes until the gravy thickens and the herbs infuse their flavors.
5. Season with salt and pepper to taste.
6. Serve warm over roasted meats, mashed potatoes, or vegetables.

The roasted garlic and herb gravy brings an elevated, gourmet touch to your dishes. The combination of garlic and fresh herbs creates an irresistible flavor profile that pairs perfectly with hearty main courses.

Gluten-Free Sweet Potato and Sage Gravy

This gluten-free sweet potato and sage gravy is unique, combining the natural sweetness of roasted sweet potatoes with the earthy, aromatic flavor of sage. It’s an excellent pairing for Thanksgiving dinners, roasted chicken, or even a vegetarian feast.

Ingredients

• 1 medium sweet potato, peeled, cubed, and roasted until tender
• 2 tablespoons olive oil or unsalted butter
• 2 tablespoons gluten-free all-purpose flour
• 2 cups vegetable or chicken stock
• 1 teaspoon fresh sage, finely chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Roast the cubed sweet potato in a single layer on a baking sheet for 20-25 minutes, or until tender and lightly caramelized.
2. In a saucepan over medium heat, melt the olive oil or butter. Whisk in the gluten-free flour and cook for 1-2 minutes until golden.
3. Add the roasted sweet potato to the saucepan and mash slightly. Slowly pour in the stock while stirring continuously to create a smooth consistency.
4. Stir in the chopped sage and let simmer for 5-7 minutes until thickened.
5. Season with salt and pepper to taste.
6. Serve warm over roasted chicken, turkey, or as a unique touch to mashed potatoes.

This sweet potato and sage gravy is a comforting and slightly sweet gluten-free alternative that pairs wonderfully with poultry and hearty fall dishes. The touch of sage gives it an aromatic edge that’s perfect for special occasions.

Note: More recipes​ are coming soon!