25+ Delicious Sunday Gluten-Free Griddle Recipes for Cozy Morning

Sundays are all about relaxation, comfort, and savoring the moments with family and friends.

What better way to start the day than with a delicious homemade breakfast? For those following a gluten-free diet, finding recipes that deliver on taste and texture can be challenging.

That’s why we’ve rounded up over 25 amazing gluten-free griddle recipes perfect for your Sunday brunch.

Whether you prefer sweet, savory, or somewhere in between, these recipes will make your Sunday mornings extra special.

From light and fluffy gluten-free pancakes to hearty, savory griddle options, these recipes are designed to be both simple and satisfying.

They’re perfect for anyone looking to indulge without straying from a gluten-free lifestyle.

With a mix of flavors, textures, and toppings, you’ll find something new to try every weekend.

So, if you’re ready to make your Sunday breakfast both delicious and gluten-free, keep reading for a collection of recipes that will add variety and excitement to your brunch table.

25+ Delicious Sunday Gluten-Free Griddle Recipes for Cozy Morning

With these 25+ gluten-free electric skillet recipes, your Sundays just got a whole lot easier and tastier.

Each recipe is designed to provide maximum flavor with minimal effort, making your time in the kitchen simple and enjoyable.

Whether you’re in the mood for a hearty breakfast, a colorful vegetable stir-fry, or a comforting bowl of quinoa and veggies, these recipes offer a range of options that are both satisfying and gluten-free.

The electric skillet makes cooking straightforward, ensuring even heating and perfect results every time.

So, gather your ingredients, fire up your skillet, and make your next Sunday a delicious, stress-free day filled with good food and great memories.

Electric Skillet Gluten-Free Pancakes

These fluffy, golden pancakes are a delightful way to start your Sunday morning. Made with a gluten-free flour blend, they cook evenly in an electric skillet and are perfect for topping with your favorite fruits, syrups, or a dollop of whipped cream.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg
• ¾ cup buttermilk (or dairy-free alternative)
• 2 tablespoons melted butter (or coconut oil)
• Cooking spray or additional butter for the skillet

Instructions:

1. Preheat your electric skillet to 350°F and lightly grease with cooking spray or butter.
2. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the egg and mix in the buttermilk and melted butter.
4. Combine the wet and dry ingredients, stirring until just blended. Do not overmix; lumps are okay.
5. Pour ¼ cup of batter for each pancake onto the preheated skillet. Cook until bubbles form on the surface and the edges look set, about 2 minutes.
6. Flip and cook the other side until golden brown, about 1-2 minutes more.
7. Serve warm with your favorite toppings.

These pancakes are light, fluffy, and perfectly golden. Using the electric skillet ensures even cooking, making them a foolproof gluten-free option for a family brunch.

Electric Skillet Gluten-Free Stir-Fried Veggies with Rice

This vibrant stir-fry is a quick and healthy gluten-free option for lunch or dinner. Packed with fresh vegetables and served over rice, it’s a balanced meal that’s both nutritious and flavorful.

Ingredients:

• 2 tablespoons olive oil
• 1 cup broccoli florets
• 1 red bell pepper, thinly sliced
• 1 zucchini, diced
• 1 cup snap peas
• 2 garlic cloves, minced
• 2 tablespoons gluten-free soy sauce or tamari
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• Cooked rice, for serving

Instructions:

1. Preheat your electric skillet to 375°F and add olive oil.
2. Once hot, sauté broccoli, bell pepper, zucchini, and snap peas for 5-7 minutes until slightly tender.
3. Add minced garlic and grated ginger, cooking for 1 minute until fragrant.
4. Stir in gluten-free soy sauce and sesame oil, tossing the vegetables to coat them evenly.
5. Cook for an additional 2-3 minutes until the vegetables are crisp-tender.
6. Serve hot over a bed of cooked rice.

The electric skillet’s consistent heat ensures your vegetables stay crisp while absorbing the delicious flavors of the sauce. It’s a quick and satisfying gluten-free meal for any Sunday.

Electric Skillet Gluten-Free Chicken Quesadilla

This cheesy, savory quesadilla is a fantastic gluten-free twist on a classic favorite. Cooked to crispy perfection in an electric skillet, it’s a great option for a quick lunch or dinner.

Ingredients:

• 2 gluten-free tortillas
• 1 cup cooked chicken, shredded
• 1 cup shredded cheese (cheddar or mozzarella)
• ¼ cup diced onions
• ¼ cup chopped bell peppers
• 1 tablespoon olive oil
• Salsa and sour cream for serving

Instructions:

1. Preheat your electric skillet to 350°F and drizzle olive oil to coat the surface.
2. Place one gluten-free tortilla on the skillet and evenly sprinkle half the cheese on top.
3. Layer with shredded chicken, onions, and bell peppers, then top with the remaining cheese.
4. Place the second tortilla on top and press gently.
5. Cook for 3-4 minutes until the bottom tortilla is golden brown and the cheese begins to melt.
6. Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is crisp and the filling is heated through.
7. Slice into wedges and serve with salsa and sour cream.

The electric skillet crisps the tortillas evenly, creating a perfect balance of texture and flavor in this gluten-free quesadilla. It’s a simple yet satisfying dish to enjoy on a relaxed Sunday.

Electric Skillet Gluten-Free Sweet Potato Hash

This colorful and hearty sweet potato hash is a perfect gluten-free Sunday brunch option. Packed with vegetables and topped with eggs, it’s a deliciously filling dish that’s easy to prepare in an electric skillet.

Ingredients:

• 2 tablespoons olive oil
• 2 medium sweet potatoes, peeled and diced
• 1 red onion, chopped
• 1 red bell pepper, diced
• 1 cup spinach leaves
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 4 large eggs
• Fresh parsley for garnish

Instructions:

1. Preheat your electric skillet to 375°F and add olive oil.
2. Add diced sweet potatoes and cook for 5-7 minutes until they begin to soften.
3. Stir in the chopped onion and red bell pepper, cooking for another 5 minutes until the vegetables are tender.
4. Season with smoked paprika, garlic powder, salt, and pepper.
5. Add spinach leaves and cook for 1-2 minutes until wilted.
6. Create small wells in the hash and crack an egg into each well. Cover the skillet with a lid and cook for 3-5 minutes, or until the eggs are cooked to your liking.
7. Garnish with fresh parsley and serve warm.

This sweet potato hash is flavorful, healthy, and perfect for a relaxing Sunday. The electric skillet ensures even cooking and keeps cleanup simple.

Electric Skillet Gluten-Free Turkey Burgers

Juicy, flavorful turkey burgers are a satisfying gluten-free dinner option, cooked to perfection in your electric skillet. Serve them on gluten-free buns or lettuce wraps for a delicious meal.

Ingredients:

• 1 pound ground turkey
• 1 egg
• ¼ cup gluten-free breadcrumbs
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Gluten-free buns or lettuce leaves, for serving
• Optional toppings: cheese, avocado, lettuce, tomato, or mustard

Instructions:

1. In a large bowl, combine ground turkey, egg, gluten-free breadcrumbs, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix until just combined.
2. Shape the mixture into 4 patties.
3. Preheat your electric skillet to 375°F and add olive oil.
4. Place the patties on the skillet and cook for 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature of 165°F).
5. Serve the burgers on gluten-free buns or lettuce wraps with your favorite toppings.

Cooking turkey burgers in the electric skillet locks in their moisture, creating a tender and flavorful gluten-free option for Sunday dinners.

Electric Skillet Gluten-Free Chocolate Chip Cookie Skillet

This indulgent chocolate chip cookie skillet is the ultimate gluten-free Sunday dessert. It’s gooey, chocolaty, and perfect for sharing straight from the skillet.

Ingredients:

• 1 ¼ cups gluten-free all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup gluten-free chocolate chips

Instructions:

1. Preheat your electric skillet to 350°F.
2. In a medium bowl, whisk together gluten-free flour, baking soda, and salt.
3. In another bowl, beat softened butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the chocolate chips.
5. Spread the dough evenly in a lightly greased electric skillet.
6. Cover and cook for 15-20 minutes, or until the edges are golden brown and the center is set.
7. Allow to cool slightly before serving warm with a scoop of ice cream.

This gluten-free cookie skillet is a decadent treat that brings a cozy, homemade touch to your Sunday. Cooking it in the electric skillet makes it quick, easy, and extra fun for family or friends.

Electric Skillet Gluten-Free Zucchini Fritters

These crispy zucchini fritters are a delicious gluten-free snack or light meal option. Easy to prepare in an electric skillet, they’re loaded with fresh flavors and perfect for dipping in your favorite sauce.

Ingredients:

• 2 medium zucchinis, grated
• ½ teaspoon salt
• 2 large eggs
• ½ cup gluten-free all-purpose flour
• ¼ cup grated Parmesan cheese (optional)
• 2 green onions, finely chopped
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 2 tablespoons olive oil or avocado oil

Instructions:

1. Grate the zucchinis and place them in a colander. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture. Squeeze the zucchini in a clean towel to remove the liquid.
2. In a mixing bowl, combine the grated zucchini, eggs, gluten-free flour, Parmesan (if using), green onions, garlic powder, and black pepper. Mix well.
3. Preheat your electric skillet to 375°F and add the oil.
4. Drop spoonfuls of the zucchini mixture onto the skillet and flatten into patties. Cook for 3-4 minutes per side, or until golden brown.
5. Remove from the skillet and place on a paper towel to drain. Serve warm with sour cream or a dipping sauce of your choice.

These fritters are delightfully crispy on the outside and tender on the inside. The electric skillet ensures they cook evenly and develop a beautiful golden crust.

Electric Skillet Gluten-Free Chicken Fried Rice

This quick and flavorful gluten-free chicken fried rice is perfect for a comforting Sunday dinner. Packed with chicken, vegetables, and rice, it’s a one-pan meal that’s easy to whip up in your electric skillet.

Ingredients:

• 2 tablespoons sesame oil
• 2 large eggs, lightly beaten
• 1 cup cooked chicken, diced
• 2 cups cooked and cooled rice (gluten-free)
• 1 cup frozen peas and carrots mix
• 3 tablespoons gluten-free soy sauce or tamari
• 1 teaspoon garlic powder
• 1 teaspoon grated ginger
• 2 green onions, sliced

Instructions:

1. Preheat your electric skillet to 375°F and add 1 tablespoon of sesame oil.
2. Pour in the beaten eggs and scramble until cooked through. Remove from the skillet and set aside.
3. Add the remaining sesame oil to the skillet, followed by the diced chicken and vegetables. Sauté for 3-4 minutes.
4. Stir in the cooked rice, scrambled eggs, gluten-free soy sauce, garlic powder, and ginger. Cook for an additional 5 minutes, stirring frequently.
5. Garnish with sliced green onions and serve hot.

The electric skillet’s large surface makes it ideal for frying rice evenly, ensuring a satisfying gluten-free dish loaded with flavor and texture.

Electric Skillet Gluten-Free Apple Cinnamon Pancakes

These warm and spiced gluten-free apple cinnamon pancakes are a comforting treat for a Sunday morning. The electric skillet ensures perfectly cooked pancakes every time, bursting with sweet apple and cinnamon flavor.

Ingredients:

• 1 cup gluten-free pancake mix
• 1 teaspoon cinnamon
• 1 egg
• ¾ cup milk (or dairy-free alternative)
• 1 small apple, peeled and finely grated
• 2 tablespoons melted butter (or coconut oil)
• Additional butter or cooking spray for the skillet
• Maple syrup and extra apple slices, for serving

Instructions:

1. Preheat your electric skillet to 350°F and grease it with butter or cooking spray.
2. In a bowl, whisk together the gluten-free pancake mix and cinnamon.
3. In another bowl, mix the egg, milk, grated apple, and melted butter.
4. Combine the wet ingredients with the dry, stirring until just blended. Do not overmix.
5. Pour ¼ cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface and the edges look set, about 2 minutes.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
7. Serve warm with maple syrup and apple slices.

The apple and cinnamon combination creates a comforting, aromatic breakfast that’s perfect for lazy Sundays. The electric skillet guarantees consistent results, making this recipe a foolproof favorite.

Electric Skillet Gluten-Free Mushroom and Spinach Omelette

A light and nutritious gluten-free omelette with mushrooms and spinach is a perfect Sunday breakfast. This dish is easy to make in an electric skillet and packed with protein and veggies for a wholesome start to your day.

Ingredients:

• 3 large eggs
• ½ cup fresh spinach, chopped
• ½ cup mushrooms, sliced
• ¼ cup shredded cheese (optional, use a dairy-free version for vegan)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh herbs (parsley or chives) for garnish

Instructions:

1. Preheat your electric skillet to 350°F and add olive oil.
2. Sauté the sliced mushrooms for 3-4 minutes, or until golden and tender.
3. Add the chopped spinach and cook for an additional minute until wilted. Remove the vegetables from the skillet and set aside.
4. In a bowl, beat the eggs and season with salt and pepper.
5. Pour the eggs into the preheated skillet and tilt to spread them evenly.
6. Once the eggs start to set, sprinkle the sautéed mushrooms and spinach over half of the omelette, and add cheese if desired.
7. Carefully fold the omelette in half and cook for 1-2 more minutes, or until the cheese melts and the eggs are fully cooked.
8. Slide the omelette onto a plate and garnish with fresh herbs.

This omelette is flavorful, fluffy, and packed with the goodness of vegetables. The electric skillet helps ensure even cooking, making it simple to achieve that perfect texture.

Electric Skillet Gluten-Free Sausage and Peppers Skillet

This savory and hearty gluten-free sausage and peppers skillet is ideal for a filling Sunday lunch. Packed with the flavors of juicy sausage and sweet bell peppers, it’s both satisfying and easy to make.

Ingredients:

• 4 gluten-free sausages, sliced into ½-inch pieces
• 2 bell peppers (one red, one yellow), sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• Fresh basil for garnish

Instructions:

1. Preheat your electric skillet to 375°F and add olive oil.
2. Add the sliced sausages and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the onions, bell peppers, and minced garlic. Sauté for 3-4 minutes until the vegetables are tender.
4. Stir in the oregano and paprika, and season with salt and black pepper.
5. Return the cooked sausages to the skillet and stir to combine. Cook for an additional 2-3 minutes for the flavors to meld.
6. Garnish with fresh basil before serving.

This dish is perfect for a satisfying lunch or dinner and showcases how simple and versatile gluten-free meals can be when made in an electric skillet.

Electric Skillet Gluten-Free Banana Pancakes

These gluten-free banana pancakes are a delightful Sunday breakfast option. Naturally sweetened and full of banana flavor, they’re simple to make and perfect with a drizzle of honey or maple syrup.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• 2 large bananas, mashed
• 2 large eggs
• ½ cup milk (or dairy-free alternative)
• 1 teaspoon vanilla extract
• Butter or cooking spray for the skillet
• Maple syrup and sliced bananas for serving

Instructions:

1. Preheat your electric skillet to 350°F and grease it with butter or cooking spray.
2. In a mixing bowl, combine the gluten-free flour, baking powder, and cinnamon.
3. In another bowl, mix the mashed bananas, eggs, milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry and stir until just combined. Do not overmix.
5. Pour ¼ cup of batter for each pancake onto the skillet. Cook for about 2 minutes or until bubbles appear on the surface.
6. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup and extra banana slices.

These banana pancakes are soft, fluffy, and naturally sweet, making them a great gluten-free breakfast for a relaxed Sunday morning. The electric skillet ensures they cook evenly for perfect results every time.

Electric Skillet Gluten-Free Sweet Potato Hash

This gluten-free sweet potato hash is a hearty and nutritious dish perfect for Sunday brunch. It combines the natural sweetness of sweet potatoes with savory vegetables and crispy edges, all cooked to perfection in your electric skillet.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 large onion, diced
• 1 cup spinach, roughly chopped
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and black pepper, to taste
• 2 large eggs (optional, for serving)

Instructions:

1. Preheat your electric skillet to 375°F and add 1 tablespoon of olive oil.
2. Add the diced sweet potatoes to the skillet and cook for 5-6 minutes, stirring occasionally, until they start to soften.
3. Add the red bell pepper and onion to the skillet and continue cooking for 4-5 minutes until the vegetables are tender and beginning to caramelize.
4. Stir in the chopped spinach, smoked paprika, garlic powder, salt, and black pepper. Cook for an additional 2 minutes until the spinach wilts and everything is well combined.
5. Make two small wells in the hash and crack the eggs into each. Cover the skillet and cook for 2-3 minutes, or until the eggs are cooked to your liking.
6. Serve hot with a sprinkle of fresh herbs if desired.

This sweet potato hash is a balanced and satisfying dish that is both sweet and savory. The electric skillet provides even heat, making it easy to achieve a crispy texture on the sweet potatoes without burning.

Electric Skillet Gluten-Free Chickpea and Vegetable Stir-Fry

This gluten-free chickpea and vegetable stir-fry is a quick and colorful meal, packed with protein and nutrients. It’s perfect for a light Sunday dinner that’s easy to make and deliciously satisfying.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, peeled and sliced into thin rounds
• 2 tablespoons gluten-free soy sauce or tamari
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 1 clove garlic, minced
• 2 tablespoons chopped green onions
• 1 teaspoon sesame seeds (optional)

Instructions:

1. Preheat your electric skillet to 350°F and add sesame oil.
2. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
3. Add the broccoli, red bell pepper, and carrot to the skillet and stir-fry for 4-5 minutes, or until the vegetables start to soften but remain crisp.
4. Add the chickpeas and gluten-free soy sauce to the skillet. Stir to combine and cook for another 3-4 minutes, allowing the flavors to meld together.
5. Sprinkle the chopped green onions and sesame seeds over the stir-fry before serving.

This dish is vibrant, quick, and full of flavor, making it a perfect go-to for a busy Sunday. The electric skillet ensures even cooking, keeping the vegetables tender-crisp while giving the chickpeas a nice caramelized touch.

Electric Skillet Gluten-Free Quinoa and Vegetable Pilaf

This quinoa and vegetable pilaf is an easy, gluten-free dish that’s packed with nutrients and flavors. It makes an ideal light dinner or side dish for a cozy Sunday evening.

Ingredients:

• 1 cup quinoa, rinsed well
• 2 cups vegetable broth (or water)
• 1 small zucchini, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup frozen peas
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• Salt and black pepper, to taste
• Lemon wedges for serving

Instructions:

1. Preheat your electric skillet to 375°F and add the olive oil.
2. Add the diced zucchini and cook for 3-4 minutes until it starts to soften.
3. Stir in the quinoa, vegetable broth, cumin, and turmeric. Bring to a simmer and cover the skillet. Cook for 10-12 minutes or until the quinoa is tender and the liquid is absorbed.
4. Add the cherry tomatoes and frozen peas, stirring gently. Cook for an additional 2-3 minutes to heat through.
5. Season with salt and black pepper to taste. Stir in the chopped parsley.
6. Serve the pilaf warm with a squeeze of lemon for an extra burst of flavor.

This quinoa and vegetable pilaf is versatile, healthy, and perfectly balanced. Using an electric skillet ensures even cooking, making the dish easy to prepare with minimal effort.

Note: More recipes​ are coming soon!