25+ Delicious Sunday Gluten-Free Ground Beef Recipes for Cozy Meal

Sundays are meant for rest, relaxation, and enjoying a hearty meal that brings everyone together.

Whether you’re planning a big family gathering or a quiet meal for two, there’s nothing quite like a dish that’s both comforting and delicious.

If you’re looking for a way to make your Sunday dinners even better, incorporating gluten-free ground beef recipes into your menu is a game-changer.

Ground beef is versatile, easy to cook with, and a reliable ingredient for creating hearty, satisfying meals that are perfect for a Sunday feast.

For those following a gluten-free diet, finding flavorful and fulfilling recipes can sometimes be challenging.

That’s why we’ve put together a collection of 25+ Sunday gluten-free ground beef recipes that cater to various tastes and preferences.

From classic comfort foods like meatballs and casseroles to innovative dishes such as stir-fries and skillet meals, these recipes will ensure your Sunday meals are as nourishing as they are delicious.

Get ready to fill your home with the mouthwatering aromas of these creative, gluten-free ground beef recipes that the whole family will love.

These recipes will take your Sunday from ordinary to extraordinary, without compromising on taste or nutrition.

25+ Delicious Sunday Gluten-Free Ground Beef Recipes for Cozy Meal

Finding the perfect Sunday dinner recipes that are both gluten-free and satisfying doesn’t have to be a struggle.

With these 25+ recipes, you’ll have plenty of delicious options to choose from, whether you’re in the mood for a hearty stew, a quick stir-fry, or a comforting casserole.

Each dish is designed to showcase the versatility of ground beef while ensuring that no one feels left out of the Sunday feast, no matter their dietary needs.

Next Sunday, why not try something new and exciting from this collection?

From savory chili to creamy stroganoff, there’s a gluten-free ground beef recipe that’s sure to hit the spot.

We hope this list inspires you to create a wonderful Sunday meal that brings family and friends together and leaves everyone with full bellies and happy hearts.

Sunday Gluten-Free Ground Beef Tacos

These gluten-free ground beef tacos are perfect for a relaxed Sunday dinner. With a blend of spices and fresh toppings, they offer a satisfying meal that’s quick to make and easily customizable to suit your tastes.

Ingredients:

• 1 lb ground beef (85% lean)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup tomato sauce
• ½ cup water
• Gluten-free taco shells or tortillas
• Toppings: shredded lettuce, diced tomatoes, chopped cilantro, sliced jalapeños, avocado slices, and shredded cheese (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant.
2. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the beef is browned and fully cooked, about 5-6 minutes.
3. Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for 1 minute to toast the spices.
4. Pour in the tomato sauce and water, mixing well. Let the mixture simmer for 5 minutes, allowing the flavors to meld.
5. Serve the seasoned beef in gluten-free taco shells or tortillas and top with your choice of toppings.

This gluten-free taco recipe brings a hearty flavor that everyone will love. The well-balanced spice mix combined with fresh toppings ensures each bite is vibrant and satisfying. Whether serving for a casual gathering or a family meal, these tacos are sure to be a hit.

Sunday Gluten-Free Beef & Vegetable Stir-Fry

This quick and healthy stir-fry is a great option for Sunday meals, featuring tender beef and crisp vegetables in a flavorful sauce. It’s naturally gluten-free and can be served over rice or a bed of steamed vegetables for a nourishing dish.

Ingredients:

• 1 lb ground beef (90% lean)
• 2 tbsp gluten-free soy sauce or tamari
• 1 tbsp sesame oil
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 small bell pepper, sliced
• 1 cup broccoli florets
• 1 medium carrot, julienned
• 1 tbsp grated ginger
• 1 tbsp honey or maple syrup
• 2 green onions, chopped (for garnish)

Instructions:

1. In a large pan or wok, heat the sesame oil and olive oil over medium-high heat. Add the minced garlic and grated ginger, stirring for 30 seconds until fragrant.
2. Add the ground beef to the pan, breaking it apart with a spatula. Cook until the beef is browned and cooked through, about 5 minutes.
3. Pour in the gluten-free soy sauce and honey, stirring well to coat the beef evenly.
4. Add the bell pepper, broccoli, and carrot to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Serve hot, garnished with chopped green onions. Optionally, serve over cooked rice or cauliflower rice for a complete meal.

This beef and vegetable stir-fry is a great way to enjoy a light, gluten-free dish without sacrificing flavor. The ginger and garlic-infused beef paired with the crunch of vegetables create a well-rounded and fulfilling meal that’s both easy and quick to make.

Sunday Gluten-Free Beef & Sweet Potato Skillet

This hearty skillet dish brings together the rich flavors of ground beef and the natural sweetness of sweet potatoes, all spiced with a touch of paprika and garlic for a comforting Sunday dinner. It’s gluten-free, filling, and ideal for a cozy meal.

Ingredients:

• 1 lb ground beef (80% lean)
• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp salt
• ½ tsp black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing for 2-3 minutes until fragrant and translucent.
2. Add the ground beef to the skillet and break it apart as it cooks. Season with smoked paprika, cumin, salt, and black pepper. Cook until browned and fully cooked.
3. Add the diced sweet potatoes to the skillet. Stir well, ensuring the sweet potatoes are evenly distributed. Cover and let cook for 10-12 minutes, stirring occasionally, until the sweet potatoes are tender.
4. Serve warm, garnished with fresh parsley.

This gluten-free beef and sweet potato skillet is a delightful combination of flavors and textures. The sweetness of the sweet potatoes complements the savory beef and spices, making this dish perfect for a comforting Sunday night. It’s a balanced, one-pan meal that provides nutrition and taste with minimal cleanup.

Sunday Gluten-Free Beef and Spinach Meatballs

These gluten-free beef and spinach meatballs are a wonderful Sunday meal option. Packed with flavor and nutrients, they make a hearty dish that pairs well with a simple tomato sauce or can be enjoyed on their own with a side of gluten-free pasta.

Ingredients:

• 1 lb ground beef (85% lean)
• 1 cup fresh spinach, finely chopped
• 1 egg
• ½ cup gluten-free breadcrumbs
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp grated Parmesan cheese (optional)
• Tomato sauce or marinara, for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a mixing bowl, combine the ground beef, chopped spinach, egg, gluten-free breadcrumbs, minced garlic, oregano, basil, salt, and black pepper. Mix until well combined, but don’t overwork the mixture.
3. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake for 15-18 minutes or until the meatballs are cooked through and lightly browned on the outside.
5. Serve the meatballs warm with tomato sauce or marinara and a sprinkle of Parmesan cheese, if desired.

These gluten-free beef and spinach meatballs are perfect for meal prepping or feeding a crowd. The spinach adds a boost of nutrients while maintaining a rich flavor profile, and baking them ensures they stay moist and tender. Serve them with gluten-free pasta or a side salad for a complete, satisfying meal.

Sunday Gluten-Free Beef and Quinoa Stuffed Peppers

Stuffed bell peppers filled with seasoned ground beef and quinoa make for a well-rounded Sunday meal. They are packed with protein, fiber, and flavor, making them a great choice for a healthy, gluten-free dinner.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef (90% lean)
• 1 cup cooked quinoa
• 1 small onion, diced
• 1 can (14 oz) diced tomatoes, drained
• 1 tbsp tomato paste
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp salt
• ½ tsp black pepper
• 1 cup shredded cheese (optional, ensure gluten-free)
• Fresh cilantro, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes.
2. In a skillet over medium heat, cook the diced onion until translucent, about 3 minutes. Add the ground beef and cook until browned, breaking it apart as it cooks.
3. Stir in the cooked quinoa, drained diced tomatoes, tomato paste, cumin, chili powder, salt, and black pepper. Cook for 2-3 more minutes until everything is well combined.
4. Fill each bell pepper with the beef and quinoa mixture and place them in a baking dish.
5. Top each stuffed pepper with shredded cheese if desired.
6. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and golden.
7. Garnish with fresh cilantro before serving.

These gluten-free stuffed peppers are not only visually appealing but also full of rich flavors and hearty textures. The combination of beef and quinoa makes them satisfying, while the cheese and cilantro add a nice touch of comfort and freshness.

Sunday Gluten-Free Beef Chili

This gluten-free beef chili is perfect for a laid-back Sunday meal. With its warming spices and rich, hearty texture, it’s a dish that brings comfort on a chilly day. Serve it with gluten-free cornbread or over rice for a complete meal.

Ingredients:

• 1 lb ground beef (80% lean)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 tbsp tomato paste
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 2 tbsp chili powder
• 1 tsp ground cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 cups beef broth (gluten-free)
• Fresh cilantro, for garnish
• Sour cream or plain Greek yogurt (optional)

Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned. Remove excess fat if needed.
2. Add the chopped onion, garlic, and diced bell pepper to the pot and cook until softened, about 4-5 minutes.
3. Stir in the tomato paste, chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 1 minute to enhance the flavors.
4. Add the kidney beans, black beans, diced tomatoes, and beef broth to the pot. Bring to a boil, then reduce the heat and let simmer for 45-50 minutes, stirring occasionally.
5. Serve hot, garnished with fresh cilantro and a dollop of sour cream or plain Greek yogurt if desired.

This gluten-free beef chili is a perfect blend of savory, spicy, and rich flavors. The beans add hearty texture while the combination of spices creates a balanced, warm dish. It’s ideal for sharing on a relaxed Sunday with family or friends.

Sunday Gluten-Free Beef and Broccoli Casserole

This gluten-free beef and broccoli casserole is a comforting and hearty dish, perfect for a cozy Sunday meal. It combines ground beef, nutritious broccoli, and a creamy, flavorful sauce that the whole family will enjoy.

Ingredients:

• 1 lb ground beef (80% lean)
• 2 cups fresh broccoli florets
• 1 cup gluten-free cream of mushroom soup or a homemade gluten-free version
• 1 cup shredded cheddar cheese (optional)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp soy sauce or tamari (gluten-free)
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper
• 1 cup cooked rice or quinoa (optional, for serving)

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef over medium-high heat until browned. Remove any excess fat and add the diced onion and garlic. Cook until the onion is soft and fragrant, about 3 minutes.
3. Stir in the soy sauce, dried thyme, salt, and black pepper. Mix in the gluten-free cream of mushroom soup and remove from heat.
4. Steam the broccoli florets until just tender, about 3-4 minutes. Add them to the beef mixture and stir to combine.
5. Transfer the beef and broccoli mixture into the prepared baking dish. Top with shredded cheddar cheese if desired.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve hot, with a side of cooked rice or quinoa if desired.

This gluten-free beef and broccoli casserole is an easy-to-make, crowd-pleasing dish that’s rich in flavor and texture. The creamy sauce and melted cheese bring comfort, while the broccoli adds freshness and nutrition, making it a complete and satisfying meal.

Sunday Gluten-Free Beef Shepherd’s Pie

Shepherd’s pie is a classic comfort food, and this gluten-free version with a flavorful beef and vegetable base, topped with creamy mashed potatoes, is perfect for a cozy Sunday dinner.

Ingredients:

• 1 lb ground beef (80% lean)
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tbsp gluten-free Worcestershire sauce
• 1 cup beef broth (gluten-free)
• 3 tbsp gluten-free all-purpose flour
• 4 large potatoes, peeled and cubed
• ¼ cup milk (or dairy-free alternative)
• 2 tbsp butter or dairy-free alternative
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried rosemary (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Lightly grease a 9×9-inch baking dish.
2. Boil the peeled and cubed potatoes in a large pot until fork-tender, about 15 minutes. Drain, then mash with milk, butter, salt, and black pepper until smooth. Set aside.
3. In a large skillet, cook the ground beef over medium-high heat until browned. Add the chopped onion and garlic and cook for 2-3 minutes until softened.
4. Stir in the tomato paste, gluten-free Worcestershire sauce, and gluten-free flour. Cook for 1 minute before slowly adding the beef broth, stirring constantly until the sauce thickens, about 3-4 minutes.
5. Add the mixed vegetables to the beef mixture and stir well. Transfer the beef mixture into the prepared baking dish and spread evenly.
6. Spoon the mashed potatoes over the top of the beef mixture, spreading them with a spatula to create a smooth layer. Sprinkle with dried rosemary if using.
7. Bake for 25-30 minutes or until the top is lightly golden and the filling is bubbling.
8. Serve warm, straight from the dish for a hearty, satisfying meal.

This gluten-free shepherd’s pie is a comforting dish that delivers on flavor and texture. The combination of a savory beef and vegetable filling with a creamy mashed potato top makes it an irresistible choice for a Sunday dinner that feels like a warm embrace.

Sunday Gluten-Free Beef Sloppy Joes

These gluten-free sloppy joes are a fun, nostalgic meal that’s easy to prepare and full of savory, tangy flavor. Perfect for a Sunday gathering or a laid-back family dinner, they’re sure to bring smiles to everyone’s face.

Ingredients:

• 1 lb ground beef (85% lean)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup tomato sauce
• ¼ cup ketchup (ensure gluten-free)
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar or maple syrup
• 1 tsp smoked paprika
• ½ tsp chili powder
• ½ tsp salt
• ½ tsp black pepper
• Gluten-free hamburger buns
• Optional toppings: sliced pickles, shredded lettuce, or sliced onions

Instructions:

1. In a large skillet over medium-high heat, cook the ground beef until browned. Remove any excess fat, then add the chopped onion and garlic. Cook until the onion is soft, about 3 minutes.
2. Stir in the tomato sauce, ketchup, apple cider vinegar, brown sugar, smoked paprika, chili powder, salt, and black pepper. Simmer for 10-15 minutes, stirring occasionally, until the mixture is thickened and flavors have combined.
3. Spoon the sloppy joe mixture onto the gluten-free hamburger buns and add your choice of toppings.
4. Serve immediately with a side of potato wedges or a simple salad.

These gluten-free beef sloppy joes are a family-friendly, flavorful dish that’s both easy and satisfying. With a mix of tangy and sweet notes, this classic comfort food is made better with a gluten-free twist that everyone can enjoy.

Sunday Gluten-Free Beef and Sweet Potato Skillet

This gluten-free beef and sweet potato skillet is a healthy and hearty one-pan meal that’s perfect for a Sunday dinner. With tender ground beef, sweet potatoes, and a blend of warm spices, it’s both nourishing and delicious.

Ingredients:

• 1 lb ground beef (85% lean)
• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil or avocado oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat 1 tbsp of oil in a large skillet over medium-high heat. Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they are tender and lightly golden. Remove them from the skillet and set aside.
2. In the same skillet, add the remaining oil and sauté the chopped onion and garlic until fragrant, about 2-3 minutes. Add the ground beef and cook until browned and fully cooked.
3. Stir in the red bell pepper, ground cumin, smoked paprika, salt, and black pepper. Cook for an additional 2 minutes.
4. Add the cooked sweet potatoes back to the skillet and mix until well combined. Cook for another 2-3 minutes to let the flavors meld.
5. Garnish with fresh parsley and serve hot.

This beef and sweet potato skillet is not only gluten-free but also full of nutritious ingredients. The natural sweetness of the sweet potatoes complements the savory, spiced beef beautifully, making it an easy, satisfying dish that’s perfect for a family dinner.

Sunday Gluten-Free Beef Taco Bowls

These gluten-free beef taco bowls are a great way to bring some festive flavor to your Sunday meal. Full of flavor and customizable with your favorite toppings, they’re perfect for a relaxed, build-your-own style dinner.

Ingredients:

• 1 lb ground beef (80% lean)
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1 cup shredded lettuce or shredded cabbage
• 1 tbsp taco seasoning (ensure gluten-free)
• 1 tbsp olive oil
• Fresh cilantro, for garnish
• Lime wedges, for serving
• Optional toppings: salsa, sour cream, shredded cheese

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks. Stir in the taco seasoning and cook for an additional 1-2 minutes.
2. In a separate small pan, warm the black beans and corn over medium heat for 3-4 minutes.
3. Assemble the taco bowls: Start with a base of cooked rice, then add a layer of seasoned ground beef, black beans, corn, cherry tomatoes, and shredded lettuce.
4. Top with sliced avocado and sprinkle with fresh cilantro. Serve with lime wedges and optional toppings such as salsa, sour cream, or shredded cheese.

These gluten-free beef taco bowls are fresh, customizable, and full of flavor. The combination of warm, spiced beef with cool avocado and crisp vegetables makes them a satisfying meal that’s perfect for any Sunday.

Sunday Gluten-Free Beef and Vegetable Stir-Fry

This gluten-free beef and vegetable stir-fry is a quick and healthy meal, ideal for a busy Sunday when you want something nutritious and tasty without a lot of fuss. Packed with colorful vegetables and tender beef, it’s a great way to end the week on a high note.

Ingredients:

• 1 lb ground beef (90% lean)
• 2 cups broccoli florets
• 1 red bell pepper, sliced thinly
• 1 carrot, peeled and julienned
• 1 small zucchini, sliced
• 2 cloves garlic, minced
• 2 tbsp gluten-free soy sauce or tamari
• 1 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 1 tsp sesame oil
• 1 tbsp olive oil
• 1 tsp fresh ginger, grated
• Sesame seeds, for garnish
• Green onions, for garnish

Instructions:

1. In a large skillet or wok, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Remove the beef and set aside.
2. In the same skillet, add the sesame oil and sauté the garlic and grated ginger for 1 minute.
3. Add the broccoli, red bell pepper, carrot, and zucchini to the skillet and stir-fry for 4-5 minutes until the vegetables are tender-crisp.
4. Return the cooked ground beef to the skillet. Stir in the gluten-free soy sauce, rice vinegar, and honey. Cook for an additional 2-3 minutes until everything is well coated and heated through.
5. Serve immediately, garnished with sesame seeds and green onions.

This gluten-free beef and vegetable stir-fry is a quick, healthy option that’s full of vibrant vegetables and rich flavors. The combination of the sweet and savory sauce with the tender beef makes it a standout meal that’s perfect for Sunday night.

Sunday Gluten-Free Beef and Mushroom Stroganoff

This gluten-free beef and mushroom stroganoff is a rich and creamy dish that’s perfect for a cozy Sunday dinner. It’s made with tender ground beef, earthy mushrooms, and a luscious sauce, served over gluten-free pasta or rice.

Ingredients:

• 1 lb ground beef (80% lean)
• 1 cup sliced mushrooms (button or cremini)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup gluten-free beef broth
• 1 tbsp gluten-free Worcestershire sauce
• 1 tbsp tomato paste
• ½ cup sour cream or dairy-free alternative
• 2 tbsp olive oil
• 1 tbsp gluten-free all-purpose flour
• 1 tsp paprika
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• Cooked gluten-free pasta or rice, for serving

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and garlic and sauté for 2-3 minutes until fragrant.
2. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
3. Stir in the sliced mushrooms and cook for 4-5 minutes until they release their moisture and start to brown.
4. Sprinkle the gluten-free flour over the beef and mushrooms, and stir well to coat. Cook for 1 minute to eliminate the raw flour taste.
5. Pour in the beef broth, gluten-free Worcestershire sauce, tomato paste, and paprika. Stir to combine and let the mixture simmer for 5-7 minutes until slightly thickened.
6. Lower the heat and stir in the sour cream. Cook for another 2 minutes until the sauce is smooth and creamy. Season with salt and black pepper to taste.
7. Serve the stroganoff over cooked gluten-free pasta or rice and garnish with chopped parsley.

This gluten-free beef and mushroom stroganoff is comfort food at its finest. The creamy, savory sauce with tender beef and mushrooms is perfect over pasta or rice, making it an ideal Sunday meal that satisfies both heart and palate.

Sunday Gluten-Free Beef Meatballs in Tomato Sauce

These gluten-free beef meatballs in tomato sauce are simple yet flavorful and are perfect for a Sunday feast. The meatballs are tender and juicy, simmered in a homemade tomato sauce and served over gluten-free pasta or on their own with a side salad.

Ingredients:

• 1 lb ground beef (85% lean)
• 1 egg
• ½ cup gluten-free breadcrumbs
• 2 tbsp grated Parmesan cheese (optional)
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and black pepper to taste
• 2 tbsp olive oil
• 1 jar (24 oz) gluten-free marinara sauce or homemade tomato sauce
• Fresh basil, for garnish
• Cooked gluten-free pasta or gluten-free bread, for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the ground beef, egg, gluten-free breadcrumbs, grated Parmesan (if using), parsley, oregano, garlic powder, salt, and black pepper. Mix until well combined but do not overmix.
3. Form the meat mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake in the preheated oven for 15-20 minutes or until the meatballs are cooked through and lightly browned.
5. While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Pour in the marinara sauce and bring to a gentle simmer.
6. Once the meatballs are done, transfer them to the skillet with the tomato sauce. Simmer for an additional 5-7 minutes, allowing the flavors to meld together.
7. Serve the meatballs with the sauce over cooked gluten-free pasta or alongside gluten-free bread. Garnish with fresh basil and additional Parmesan if desired.

These gluten-free beef meatballs in tomato sauce are an easy, family-friendly meal that brings comfort and flavor to the table. Perfect for a relaxing Sunday, this dish pairs well with gluten-free pasta or a warm piece of bread for dipping into the rich, savory sauce.

Sunday Gluten-Free Beef and Vegetable Chili

A hearty bowl of gluten-free beef and vegetable chili is a perfect way to warm up on a Sunday. Full of rich flavors and a touch of spice, this chili is both satisfying and nutritious.

Ingredients:

• 1 lb ground beef (90% lean)
• 1 large bell pepper, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 tbsp tomato paste
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp cayenne pepper (optional, for heat)
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the chopped onion, bell pepper, and garlic, and sauté for 3-4 minutes until softened.
2. Add the ground beef to the pot and cook until browned. Drain any excess fat if needed.
3. Stir in the tomato paste, chili powder, cumin, paprika, and cayenne pepper (if using). Cook for 1-2 minutes to toast the spices.
4. Pour in the diced tomatoes, kidney beans, and black beans. Add the salt and black pepper, and stir well to combine.
5. Simmer the chili over low heat for 30-45 minutes, stirring occasionally to let the flavors meld.
6. Serve the chili hot, garnished with fresh cilantro and a squeeze of lime juice for added brightness.

This gluten-free beef and vegetable chili is packed with protein, fiber, and rich flavors. The combination of beans, vegetables, and savory spices makes it the perfect hearty dish for a Sunday gathering or a quiet night at home.

Note: More recipes​ are coming soon!