25+ Delicious Sunday Gluten-Free Ninja Creami Recipes for Treats

Sundays are for relaxation, family, and treating yourself to something sweet.

But for those who follow a gluten-free lifestyle, finding gluten-free desserts that satisfy your cravings and bring comfort can be a challenge.

Enter the Ninja Creami, a game-changer for anyone passionate about frozen desserts.

This incredible machine lets you create ice cream, gelato, sorbet, and more, all from the comfort of your home—and the best part? You can make it all gluten-free!

To inspire your next Sunday treat, we’ve gathered 25+ gluten-free recipes that showcase the versatility and deliciousness the Ninja Creami offers.

Whether you’re craving creamy ice cream, refreshing sorbet, or a rich gelato, these recipes will keep your taste buds happy and your Sundays worry-free.

Get ready to discover the perfect blend of convenience and creativity, all while maintaining your gluten-free diet.

25+ Delicious Sunday Gluten-Free Ninja Creami Recipes for Treats

Sundays are meant to be savored, and what better way to do that than with a homemade, gluten-free treat using your Ninja Creami?

From classic flavors to creative new spins, these 25+ recipes provide endless options for you to explore and enjoy.

Whether you prefer the rich taste of chocolate, the light freshness of fruit, or the cozy comfort of cinnamon and nuts, there’s a recipe here that will make your Sunday special.

So, gather your ingredients, fire up your Ninja Creami, and make every Sunday a celebration of flavor, creativity, and relaxation.

Coconut Pineapple Sorbet

This tropical-inspired sorbet is a refreshing gluten-free treat that’s perfect for a sunny Sunday afternoon. The combination of sweet pineapple and creamy coconut milk creates a light, velvety texture that’s both satisfying and invigorating.

Ingredients

• 2 cups fresh or frozen pineapple chunks
• 1 cup full-fat coconut milk
• 1/4 cup honey or maple syrup (adjust to taste)
• 1 tbsp lime juice
• 1 tsp vanilla extract

Instructions

1. In a blender, combine the pineapple chunks, coconut milk, honey (or maple syrup), lime juice, and vanilla extract. Blend until smooth.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or overnight to ensure it’s fully chilled and ready for the Ninja Creami.
3. Once frozen, transfer the mixture to the Ninja Creami pint and process using the Sorbet function.
4. Serve immediately for a soft-serve texture or return to the freezer for a firmer consistency.

This coconut pineapple sorbet is both a treat and a refreshment. The natural sweetness of the pineapple paired with the richness of coconut milk creates an ideal dessert for hot days. Plus, the lime juice adds a zesty twist that perfectly balances the flavors. Enjoy this dessert with a sprinkle of shredded coconut or a few fresh mint leaves for an added touch.

Strawberry Basil Gelato

This strawberry basil gelato is a unique gluten-free recipe that blends the classic sweetness of strawberries with the aromatic hints of basil, creating an irresistible frozen dessert. It’s a great way to showcase seasonal strawberries while adding a refreshing herbal element.

Ingredients

• 2 cups fresh strawberries, hulled
• 1/2 cup unsweetened almond milk (or any preferred non-dairy milk)
• 1/4 cup honey or agave syrup
• 1 tbsp lemon juice
• 1/4 cup fresh basil leaves, chopped

Instructions

1. Add the strawberries, almond milk, honey, lemon juice, and chopped basil leaves to a blender. Blend until the mixture is smooth and well combined.
2. Transfer the mixture into a freezer-safe container and freeze for at least 4 hours or overnight to allow it to firm up.
3. When ready, place the frozen mixture into the Ninja Creami pint and select the Gelato function.
4. Serve immediately or transfer to the freezer for a few hours for a firmer texture.

This strawberry basil gelato is a delightful twist on a classic treat. The subtle, herby notes of basil create an unexpected depth of flavor that pairs beautifully with the sweetness of ripe strawberries. It’s the perfect blend of fruity and savory, making it an ideal dessert for those who love something a little different. Garnish with a few fresh basil leaves or a drizzle of honey to elevate the experience.

Chocolate Avocado Ice Cream

Rich, creamy, and totally dairy-free, this chocolate avocado ice cream is a gluten-free dessert that’s as indulgent as it is nutritious. The creamy texture from avocados pairs seamlessly with the deep, satisfying flavor of cocoa for a healthier twist on a classic favorite.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/2 cup maple syrup or agave syrup
• 1 cup coconut or oat milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Place the avocados, cocoa powder, maple syrup, coconut milk, vanilla extract, and a pinch of salt in a blender. Blend until the mixture is perfectly smooth and all ingredients are well combined.
2. Pour the mixture into a freezer-safe container and freeze for 4–6 hours or overnight to allow it to firm up.
3. Transfer the frozen mixture to the Ninja Creami pint and process using the Ice Cream function.
4. Serve immediately for a soft-serve texture or place back in the freezer for a more solid consistency.

This chocolate avocado ice cream is perfect for those seeking a creamy, rich dessert that doesn’t compromise on health. The avocado not only provides a smooth base but also adds healthy fats, making this treat both luxurious and nutritious. It’s ideal for anyone who loves chocolate but wants a lighter, dairy-free option. Top with dark chocolate shavings or a sprinkle of sea salt to enhance the flavors even more.

Lemon Blueberry Swirl Sorbet

This lemon blueberry swirl sorbet is a gluten-free, light, and tangy dessert that’s bursting with summer flavors. The combination of tart lemon and sweet, juicy blueberries creates an irresistible treat that’s refreshing and vibrant.

Ingredients

• 2 cups fresh or frozen blueberries
• 1/2 cup lemon juice (about 3-4 lemons)
• 1/2 cup honey or agave syrup
• 1/2 cup water
• Zest of 1 lemon

Instructions

1. In a blender, combine the blueberries, lemon juice, honey, water, and lemon zest. Blend until smooth and well combined.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or overnight to ensure it is solidified.
3. When frozen, transfer the mixture into the Ninja Creami pint and process using the Sorbet function.
4. Serve immediately for a soft-serve consistency or return to the freezer for a firmer texture.

The lemon blueberry swirl sorbet is perfect for those who love a mix of sweet and tangy. The lemon juice provides a fresh, citrusy punch, while the blueberries add a natural sweetness that makes each bite a treat. This sorbet is a wonderful palate cleanser or a light dessert to cool down on a warm Sunday. Garnish with a few fresh blueberries and a slice of lemon for an added touch of elegance.

Peanut Butter Banana Ice Cream

For fans of rich and creamy desserts, this peanut butter banana ice cream is a gluten-free and dairy-free option that’s simple, satisfying, and full of flavor. The natural sweetness of ripe bananas combined with the nutty, savory taste of peanut butter creates a dreamy frozen treat.

Ingredients

• 3 ripe bananas, peeled and frozen
• 1/2 cup creamy natural peanut butter
• 1/4 cup unsweetened almond milk (or any preferred non-dairy milk)
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Place the frozen bananas, peanut butter, almond milk, vanilla extract, and a pinch of salt in a blender. Blend until the mixture is smooth and creamy.
2. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or overnight to harden.
3. Place the frozen mixture into the Ninja Creami pint and process using the Ice Cream function.
4. Serve immediately for a soft-serve texture or return to the freezer for a firmer consistency.

This peanut butter banana ice cream is a perfect balance of sweet and savory flavors. The banana provides a creamy, naturally sweet base, while the peanut butter adds a rich, nutty depth. This treat is not only delicious but also a great source of energy, making it a perfect pick-me-up or after-dinner delight. Add chopped peanuts or a drizzle of chocolate sauce on top to take this indulgence to the next level.

Matcha Coconut Gelato

Elevate your dessert game with this gluten-free matcha coconut gelato. The earthy, slightly bitter flavor of matcha combined with the creamy, smooth texture of coconut milk makes this gelato a refreshing and sophisticated treat.

Ingredients

• 2 tbsp matcha powder
• 1 cup full-fat coconut milk
• 1/4 cup honey or agave syrup
• 1/2 cup unsweetened almond milk (or any preferred non-dairy milk)
• 1 tsp vanilla extract

Instructions

1. In a mixing bowl, whisk the matcha powder with the coconut milk until fully dissolved and smooth. Add the honey, almond milk, and vanilla extract and stir until well combined.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or overnight to set.
3. When ready, place the frozen mixture into the Ninja Creami pint and process using the Gelato function.
4. Serve immediately for a creamy, soft-serve texture or place back in the freezer for a firmer texture.

Matcha coconut gelato offers a unique flavor profile that’s both exotic and comforting. The matcha brings a robust, slightly grassy note that pairs perfectly with the natural sweetness of coconut milk, creating a balanced dessert that’s perfect for matcha lovers. Serve with a sprinkle of matcha powder or toasted coconut flakes for an added touch of elegance.

Raspberry Mint Sorbet

This raspberry mint sorbet is a gluten-free, dairy-free frozen treat that’s perfect for those looking for a vibrant, refreshing dessert. The tangy raspberry flavor paired with the cool hint of mint makes this sorbet a standout choice for a light yet indulgent Sunday dessert.

Ingredients

• 2 cups fresh or frozen raspberries
• 1/2 cup fresh mint leaves, loosely packed
• 1/2 cup honey or agave syrup
• 1/2 cup water
• 1 tbsp lemon juice

Instructions

1. In a blender, combine the raspberries, mint leaves, honey, water, and lemon juice. Blend until smooth.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or overnight to firm up.
3. When ready, place the frozen mixture into the Ninja Creami pint and process using the Sorbet function.
4. Serve immediately for a soft-serve texture or return to the freezer for a firmer consistency.

Raspberry mint sorbet is a beautifully balanced dessert that brings together the tartness of raspberries with the cooling taste of mint. This combination is perfect for a hot day or as a palate cleanser between courses. To elevate the dessert, serve with a garnish of fresh mint leaves or a few whole raspberries.

Coffee Almond Ice Cream

For coffee lovers, this gluten-free coffee almond ice cream is an absolute must-try. The rich, bold flavor of coffee meets the sweet, nutty crunch of almonds for a dessert that’s both indulgent and sophisticated.

Ingredients

• 1 cup brewed espresso or strong coffee, cooled
• 1/2 cup unsweetened coconut milk (or preferred non-dairy milk)
• 1/2 cup almond butter or chopped toasted almonds
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions

1. In a blender, combine the cooled coffee, coconut milk, almond butter, maple syrup, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or overnight.
3. Transfer the frozen mixture into the Ninja Creami pint and process using the Ice Cream function.
4. Serve immediately for a soft-serve texture or return to the freezer for a firmer consistency.

This coffee almond ice cream is a delightful combination of flavors that will satisfy both dessert and coffee cravings. The coffee provides a deep, rich flavor that pairs perfectly with the creaminess of the coconut milk and the nutty bite of almond butter or chopped almonds. This treat is a great way to enjoy the best of both worlds—coffee and dessert—in one gluten-free, dairy-free dish.

Caramel Apple Gelato

This caramel apple gelato brings the taste of fall to your Sunday dessert. With the sweet and slightly tangy flavor of apples combined with a rich, buttery caramel base, this gluten-free gelato is perfect for cozy afternoons.

Ingredients

• 2 cups peeled and chopped apples (Granny Smith or Honeycrisp)
• 1/2 cup unsweetened apple juice
• 1/2 cup full-fat coconut milk
• 1/4 cup caramel sauce (store-bought or homemade)
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract

Instructions

1. In a saucepan, combine the chopped apples and apple juice. Simmer over medium heat for 10 minutes or until the apples are soft. Remove from heat and let cool.
2. Transfer the cooled apple mixture into a blender and blend until smooth. Add the coconut milk, caramel sauce, cinnamon, and vanilla extract. Blend until fully combined.
3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or overnight.
4. Once frozen, place the mixture into the Ninja Creami pint and process using the Gelato function.
5. Serve immediately for a creamy, soft-serve texture or return to the freezer for a firmer consistency.

Caramel apple gelato is a comforting and flavorful dessert that embodies the taste of autumn. The sweet caramel pairs with the tartness of the apples, creating a perfectly balanced treat. The addition of cinnamon adds a warm touch, making it ideal for a Sunday dessert that’s both indulgent and satisfying. Top with a drizzle of caramel sauce or a sprinkle of cinnamon for a finishing touch.

Chocolate Raspberry Swirl Ice Cream

This gluten-free chocolate raspberry swirl ice cream is a decadent and elegant dessert that’s perfect for a Sunday indulgence. The combination of rich, creamy chocolate ice cream swirled with a vibrant raspberry sauce creates a dessert that’s as beautiful as it is delicious.

Ingredients

• 1 cup unsweetened coconut milk (or preferred non-dairy milk)
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup or agave syrup
• 1/4 cup almond butter
• 1/2 tsp vanilla extract
• 1 cup fresh or frozen raspberries
• 1/4 cup honey or agave syrup (for the raspberry sauce)

Instructions

1. In a mixing bowl, whisk together the coconut milk, cocoa powder, maple syrup, almond butter, and vanilla extract until smooth and combined. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or overnight.
2. In a small saucepan, combine the raspberries and honey and cook over medium heat for 5-7 minutes, stirring frequently until the raspberries break down and form a sauce. Remove from heat and let cool.
3. When ready, place the frozen chocolate base into the Ninja Creami pint and process using the Ice Cream function.
4. Transfer the processed chocolate ice cream to a mixing bowl. Add spoonfuls of the raspberry sauce and gently swirl using a spatula.
5. Return the mixture to the Ninja Creami pint and freeze for another hour if you prefer a firmer texture.

The chocolate raspberry swirl ice cream is a luxurious and satisfying treat that’s perfect for special occasions or simply as a reward for the end of a relaxing Sunday. The combination of the rich chocolate ice cream and the tart raspberry sauce creates a delightful contrast that’s both sweet and slightly tangy. Serve with extra raspberry sauce or a few dark chocolate shavings for an added touch of indulgence.

Tropical Pineapple Coconut Sorbet

This gluten-free tropical pineapple coconut sorbet is an exotic and refreshing dessert that’s perfect for warm days. The sweet, tangy flavor of pineapple mixed with the creamy richness of coconut creates a sorbet that will transport you straight to a tropical paradise.

Ingredients

• 2 cups fresh or frozen pineapple chunks
• 1/2 cup full-fat coconut milk
• 1/4 cup honey or agave syrup
• 1/2 tsp vanilla extract
• Juice of 1 lime

Instructions

1. In a blender, combine the pineapple chunks, coconut milk, honey, vanilla extract, and lime juice. Blend until smooth and creamy.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or overnight.
3. When frozen, place the mixture into the Ninja Creami pint and process using the Sorbet function.
4. Serve immediately for a soft-serve texture or return to the freezer for a firmer consistency.

Tropical pineapple coconut sorbet is a light and refreshing dessert that’s full of bright, sunny flavors. The pineapple brings a tangy sweetness, while the coconut milk adds a luscious creaminess that balances the flavor beautifully. The addition of lime juice provides a hint of acidity that enhances the tropical taste. Top with toasted coconut flakes or a slice of fresh pineapple for an added touch of tropical flair.

Cinnamon Apple Pie Ice Cream

For a comforting, gluten-free dessert that evokes the flavors of a classic apple pie, this cinnamon apple pie ice cream is the perfect choice. With chunks of cinnamon-spiced apples throughout a rich, creamy ice cream base, this dessert is a must-try for any apple pie enthusiast.

Ingredients

• 2 cups peeled and diced apples (use a firm variety like Honeycrisp or Granny Smith)
• 1/2 cup unsweetened coconut milk (or preferred non-dairy milk)
• 1/4 cup maple syrup or honey
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Instructions

1. In a saucepan over medium heat, combine the diced apples, cinnamon, nutmeg, and lemon juice. Cook for 5-7 minutes, stirring occasionally until the apples are tender and slightly caramelized. Remove from heat and let cool.
2. In a mixing bowl, whisk together the coconut milk, maple syrup, vanilla extract, and a pinch of salt.
3. Stir the cooled apple mixture into the ice cream base.
4. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or overnight.
5. When ready, place the frozen mixture into the Ninja Creami pint and process using the Ice Cream function.

Cinnamon apple pie ice cream is a warm, comforting dessert that captures the essence of a classic apple pie in a frozen treat. The chunks of apple infused with cinnamon and nutmeg are the stars of this dessert, providing texture and a burst of flavor in every bite. This ice cream is perfect for a cozy Sunday treat or as a sweet ending to a hearty meal. Add a sprinkle of cinnamon or a few crumbles of gluten-free pie crust on top for an extra touch of homemade goodness.

Lemon Blueberry Swirl Gelato

This gluten-free lemon blueberry swirl gelato is a zesty and refreshing treat that is perfect for a bright Sunday dessert. The tart lemon flavor paired with the sweet, tangy blueberry swirl creates a dessert that’s both vibrant and delicious.

Ingredients

• 1 cup blueberries (fresh or frozen)
• 2 tbsp honey or maple syrup (for blueberry sauce)
• 1/2 cup full-fat coconut milk (or your preferred non-dairy milk)
• 1/2 cup lemon juice (about 2 large lemons)
• 1/2 cup coconut sugar or cane sugar
• 1 tsp lemon zest
• 1/2 tsp vanilla extract

Instructions

1. In a small saucepan, combine the blueberries and honey or maple syrup. Cook over medium heat for 5-7 minutes, stirring occasionally, until the blueberries break down and form a thick sauce. Let cool.
2. In a mixing bowl, whisk together the coconut milk, lemon juice, coconut sugar, lemon zest, and vanilla extract until smooth and combined.
3. Pour the lemon base into a freezer-safe container and freeze for at least 4 hours or overnight.
4. Once frozen, place the mixture into the Ninja Creami pint and process using the Gelato function.
5. After processing, gently swirl in the blueberry sauce using a spatula to create a marbled effect.
6. Return the gelato to the freezer for an additional hour if you prefer a firmer consistency.

Lemon blueberry swirl gelato is a refreshing, balanced dessert that offers a burst of citrusy brightness with the sweet touch of blueberries. This combination is perfect for anyone who loves fruit-forward frozen treats with a hint of tartness. Serve with a few fresh blueberries or a twist of lemon zest for a beautiful presentation.

Matcha Coconut Ice Cream

For fans of matcha, this gluten-free matcha coconut ice cream offers a rich, earthy flavor with a hint of sweetness. It’s perfect for a Sunday afternoon treat that feels both exotic and comforting.

Ingredients

• 2 cups full-fat coconut milk
• 1/2 cup maple syrup or honey
• 2 tbsp matcha powder (food-grade)
• 1/2 tsp vanilla extract
• Pinch of sea salt

Instructions

1. In a mixing bowl, whisk together the coconut milk, maple syrup, matcha powder, vanilla extract, and sea salt until fully combined and smooth.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or overnight.
3. When frozen, transfer the mixture to the Ninja Creami pint and process using the Ice Cream function.

Matcha coconut ice cream is a delightful and unique dessert that brings together the creamy texture of coconut milk with the complex, earthy notes of matcha. This treat is perfect for matcha enthusiasts or anyone looking to try something different. Serve it with a sprinkle of matcha powder or a few coconut flakes on top for a beautiful finish that enhances the flavors.

Peanut Butter Banana Ice Cream

This gluten-free peanut butter banana ice cream is the ultimate comfort food. Rich, creamy, and full of nutty flavor, this frozen dessert is ideal for a relaxing Sunday treat. With its naturally sweet base of ripe bananas, it’s both wholesome and indulgent.

Ingredients

• 2 ripe bananas, peeled and frozen
• 1/2 cup creamy peanut butter
• 1/2 cup unsweetened almond milk (or preferred non-dairy milk)
• 1/4 cup honey or maple syrup (optional, for added sweetness)
• 1/2 tsp vanilla extract

Instructions

1. In a blender or food processor, combine the frozen bananas, peanut butter, almond milk, honey or maple syrup (if using), and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into a freezer-safe container and freeze for at least 2 hours to firm up.
3. Once firm, transfer the mixture to the Ninja Creami pint and process using the Ice Cream function.

Peanut butter banana ice cream is a rich and satisfying dessert that’s perfect for those who crave a sweet yet nutty frozen treat. The natural sweetness of bananas combined with the creamy, nutty flavor of peanut butter creates a perfect balance that is hard to resist. Serve with a drizzle of melted dark chocolate or a sprinkle of chopped peanuts for an extra touch of flavor and texture.

Note: More recipes​ are coming soon!