25+ Delicious Sunday Gluten-Free Ninja Speedi Recipes to Try Today

Sundays are meant to be a day of relaxation, family time, and enjoying good food without the stress of long cooking sessions.

With the increasing popularity of healthy eating, many people are opting for gluten-free diets for their nutritional and digestive benefits.

Thankfully, the Ninja Speedi is here to revolutionize your weekend cooking.

This versatile kitchen appliance makes preparing gluten-free meals quick and effortless, allowing you to indulge in delicious and healthy recipes that won’t keep you stuck in the kitchen for hours.

Whether you’re looking for hearty main dishes, light salads, or comforting desserts, we’ve curated a list of 25+ gluten-free recipes designed to make your Sunday easy, tasty, and stress-free.

From savory meals like lemon herb roasted chicken and shrimp scampi to nourishing soups and vegetarian stir-fries, these recipes will help you make the most of your weekend with minimal hassle.

25+ Delicious Sunday Gluten-Free Ninja Speedi Recipes to Try Today

There you have it – 25+ Sunday gluten-free recipes that you can make using the Ninja Speedi.

Each recipe is designed with simplicity and flavor in mind, ensuring that you can enjoy a delicious meal with minimal effort.

The Ninja Speedi’s ability to air fry, bake, roast, and steam all in one appliance makes it a game-changer for anyone looking to streamline their cooking process.

With these recipes, you can spend less time cooking and more time savoring a relaxing Sunday meal with your loved ones.

Try these recipes out and elevate your weekend cooking to the next level.

Enjoy the perfect blend of healthy, gluten-free dishes that don’t sacrifice taste or convenience!

Sunday Gluten-Free Chicken and Vegetable Stir Fry

A vibrant and healthy dish, perfect for a quick, hearty meal. This stir fry is made with tender chicken, crisp vegetables, and a flavorful gluten-free soy sauce blend, all cooked together in the Ninja Speedi for maximum ease and speed.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into thin strips
• 2 tbsp gluten-free soy sauce or tamari
• 1 tbsp honey or maple syrup
• 1 tsp sesame oil
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, minced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, peeled and sliced
• 2 tbsp cornstarch or arrowroot powder
• 2 tbsp water
• 2 tbsp olive oil
• Green onions, for garnish (optional)
• Cooked rice or noodles (gluten-free) for serving

In a bowl, combine the chicken with 1 tbsp soy sauce, honey, sesame oil, garlic, and ginger. Let marinate for 10-15 minutes. In the Ninja Speedi, add olive oil and set it to the “Air Fry” function at 400°F. Cook the chicken for about 5-6 minutes, stirring halfway through. Remove the chicken and set aside. Add the bell pepper, broccoli, and carrot to the Speedi and set to “Steam” for 3 minutes. Mix the cornstarch with water and add to the stir-fried chicken along with the remaining soy sauce. Stir until the sauce thickens and coats the chicken and veggies. Serve over cooked rice or gluten-free noodles, garnished with green onions if desired.

This dish is a weeknight essential that’s as nutritious as it is satisfying. With a balance of protein, fiber, and flavor, it’s sure to become a favorite in your meal rotation. The Ninja Speedi’s ability to cook all the components quickly ensures that your Sunday remains relaxed, without compromising on taste or quality.

Sunday Gluten-Free Spaghetti Squash Primavera

A perfect gluten-free pasta alternative, this dish is bursting with vibrant vegetables and tossed with a savory blend of herbs and olive oil. Ideal for a light yet fulfilling meal, this recipe is both healthy and packed with flavors.

Ingredients:

• 1 medium spaghetti squash, halved and seeds removed
• 2 tbsp olive oil
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, sliced
• 1/2 cup spinach, chopped
• 1/4 cup grated Parmesan cheese or a dairy-free alternative
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Place the squash halves cut-side down in the Ninja Speedi. Set to “Pressure Cook” for 8 minutes. Once done, carefully remove and scoop out the spaghetti strands with a fork. In the Speedi, add olive oil and sauté the garlic for 1 minute before adding the zucchini, cherry tomatoes, and red bell pepper. Cook for about 3-4 minutes until slightly tender. Mix in the spinach and cook for another minute. Add the cooked spaghetti squash and toss with oregano, salt, and pepper. Sprinkle with Parmesan and top with fresh basil before serving.

This dish embodies the essence of a light Sunday meal—delicate, nutritious, and bright in flavor. The combination of fresh vegetables and the subtly sweet texture of spaghetti squash pairs wonderfully with the savory depth of garlic and cheese. With the Ninja Speedi’s quick cooking time, preparing this dish is a breeze, allowing you to relax and enjoy a meal full of good taste and wholesome ingredients.

Sunday Gluten-Free BBQ Chicken Bites

These BBQ chicken bites are tender, juicy, and packed with smoky, tangy flavors. Perfect for a laid-back Sunday, this dish is easy to prepare in the Ninja Speedi and makes a great lunch or a quick dinner.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1/2 cup gluten-free BBQ sauce
• 2 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Chopped cilantro, for garnish
• Lemon wedges, for serving

In a bowl, mix the chicken pieces with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Place the seasoned chicken in the Ninja Speedi, set to “Air Fry” at 400°F, and cook for 10 minutes, shaking the basket halfway through. Once cooked, toss the chicken in gluten-free BBQ sauce until evenly coated. Return the chicken to the Speedi for an additional 2 minutes to let the sauce caramelize. Serve with a sprinkle of cilantro and lemon wedges for a bright, tangy finish.

This dish is perfect for a cozy Sunday gathering or simply when you crave a delicious, hands-off meal. The Ninja Speedi’s air fryer function ensures the chicken is crisp on the outside and tender on the inside, while the BBQ sauce adds a rich, smoky flavor. Paired with a simple side salad or gluten-free coleslaw, these chicken bites make for a meal that’s satisfying, flavorful, and simple to prepare.

Sunday Gluten-Free Lemon Herb Salmon

A refreshing and healthy dish that’s both light and satisfying, perfect for a Sunday meal. This lemon herb salmon, cooked to perfection in the Ninja Speedi, is complemented by a side of tender asparagus and a burst of citrusy flavor.

Ingredients:

• 4 salmon fillets
• 1 lemon, thinly sliced
• 2 tbsp olive oil
• 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
• 1 tbsp fresh parsley, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1 lb asparagus, trimmed

Rub the salmon fillets with olive oil, garlic, dill, parsley, salt, and pepper. Place the fillets in the Ninja Speedi, placing lemon slices on top of each piece. Arrange the asparagus around the salmon. Set the Ninja Speedi to “Air Fry” at 400°F and cook for 10 minutes, or until the salmon is flaky and the asparagus is tender. Serve with additional lemon wedges for an added burst of flavor.

This dish is perfect for a relaxing Sunday, offering a mix of healthy fats and fresh herbs. The combination of salmon and asparagus is not only nutritious but also packed with flavor, and the Ninja Speedi’s cooking method ensures that the fish stays moist and tender while achieving a light, crispy texture. The bright lemon and dill elevate the dish, making it ideal for a light but satisfying meal.

Sunday Gluten-Free Sweet Potato and Black Bean Chili

A hearty and warming dish that’s full of rich flavors and nutrients. This sweet potato and black bean chili is perfect for a cozy Sunday, offering a delightful blend of sweet, spicy, and savory flavors, all made effortlessly in the Ninja Speedi.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• 2 cups vegetable broth
• Fresh cilantro and avocado slices, for serving

Place the chopped onion and garlic in the Ninja Speedi and set to “Sauté” mode. Cook for 2-3 minutes until fragrant, then add the sweet potatoes, bell pepper, black beans, diced tomatoes, chili powder, cumin, smoked paprika, cayenne, salt, and pepper. Pour in the vegetable broth and stir to combine. Set the Speedi to “Pressure Cook” for 10 minutes. When finished, release the pressure and stir the chili well. Serve hot, garnished with cilantro and avocado slices.

This chili is a comforting, plant-based option for a Sunday meal, combining the natural sweetness of sweet potatoes with the earthiness of black beans and the warmth of spices. The Ninja Speedi makes this dish incredibly easy to prepare, ensuring that the flavors meld together perfectly without the long cooking times usually needed for chili. The result is a nutritious, hearty dish that’s perfect for relaxing at home while nourishing the body.

Sunday Gluten-Free Shrimp and Vegetable Skewers

A light and refreshing option for a Sunday meal, these shrimp and vegetable skewers are marinated in a lemon-garlic herb blend and grilled to perfection in the Ninja Speedi. This dish is perfect for a casual gathering or a simple meal that feels special.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 zucchini, cut into rounds
• 1 red bell pepper, cut into chunks
• 1/2 red onion, cut into wedges
• 2 tbsp olive oil
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

In a bowl, mix olive oil, lemon juice and zest, garlic, oregano, smoked paprika, salt, and pepper. Add the shrimp and vegetables to the bowl and let marinate for 15-20 minutes. Thread the shrimp and vegetables onto skewers, alternating between shrimp and veggies. Place the skewers in the Ninja Speedi, set to “Air Fry” at 400°F, and cook for 8-10 minutes, flipping halfway through until the shrimp are pink and opaque and the vegetables are tender. Garnish with fresh parsley before serving.

These shrimp and vegetable skewers are the perfect Sunday meal for when you want something light, healthy, and full of flavor. The marinade adds brightness and depth to the shrimp and vegetables, while the Ninja Speedi’s air fryer feature creates a crispy exterior with a tender, juicy interior. Served alongside a fresh salad or a side of quinoa, this dish is an ideal way to enjoy a refreshing, satisfying meal.

Sunday Gluten-Free Mediterranean Chicken Bowls

A delightful combination of grilled chicken, fresh vegetables, and a rich, tangy tzatziki sauce, perfect for a balanced and flavorful Sunday meal. This dish is quick to make in the Ninja Speedi and perfect for meal prep or a leisurely weekend lunch.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into strips
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese (optional)
• 1/4 cup chopped fresh parsley
• 1/2 cup tzatziki sauce
• 2 cups cooked rice or quinoa (gluten-free)

In a bowl, combine the chicken strips with olive oil, paprika, cumin, oregano, garlic powder, salt, and pepper. Place the chicken in the Ninja Speedi and set it to “Air Fry” at 400°F for 8-10 minutes, flipping halfway through, until the chicken is golden and cooked through. While the chicken is cooking, prepare the vegetables and arrange them in a bowl. Add the cooked chicken on top, followed by crumbled feta, parsley, and a generous drizzle of tzatziki sauce. Serve with a side of rice or quinoa for a complete meal.

This Mediterranean-inspired chicken bowl is perfect for a Sunday meal, offering bright flavors, textures, and healthy ingredients. The combination of juicy, well-seasoned chicken with fresh vegetables and creamy tzatziki makes for an indulgent yet nutritious dish. Using the Ninja Speedi for cooking ensures a tender, flavorful chicken in a fraction of the time, allowing you to enjoy a restaurant-quality meal with ease.

Sunday Gluten-Free Stuffed Bell Peppers

These stuffed bell peppers are hearty and packed with a savory mixture of ground turkey, quinoa, and vegetables. It’s a versatile and nutritious dish that’s perfect for a Sunday supper or dinner with family and friends.

Ingredients:

• 4 large bell peppers, tops removed and seeds discarded
• 1 lb ground turkey
• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 tbsp olive oil
• 1/2 cup salsa
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)
• Fresh cilantro, for garnish

Set the Ninja Speedi to “Sauté” mode and add olive oil. Cook the ground turkey for 5-6 minutes until browned, breaking it apart as it cooks. Add salsa, black beans, corn, chili powder, cumin, salt, and pepper. Stir in the cooked quinoa and mix until well combined. Fill the bell peppers with the turkey and quinoa mixture. Place the stuffed peppers in the Ninja Speedi and set to “Bake” at 375°F for 15-20 minutes. If desired, sprinkle shredded cheese on top of each pepper in the last 5 minutes of cooking. Serve with a sprinkle of cilantro.

These stuffed bell peppers are a Sunday dinner favorite, perfect for filling the home with rich, savory aromas. The combination of lean turkey, quinoa, and vegetables makes for a wholesome meal, while the Ninja Speedi’s baking feature ensures the peppers are tender and the filling is cooked to perfection. These peppers are great for making ahead and reheating for a simple weeknight meal.

Sunday Gluten-Free Vegetable Frittata

A fluffy and delicious frittata loaded with vibrant vegetables and cheese, perfect for a light and satisfying Sunday brunch or breakfast-for-dinner meal. This dish can be made effortlessly in the Ninja Speedi and is great for serving a crowd or just enjoying leftovers.

Ingredients:

• 6 large eggs
• 1/2 cup milk (dairy or plant-based)
• 1 cup spinach, chopped
• 1 red bell pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded mozzarella or a dairy-free alternative
• 1/4 cup grated Parmesan cheese (optional)
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil, for garnish

In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the spinach, red bell pepper, cherry tomatoes, and mozzarella. Set the Ninja Speedi to “Bake” at 350°F. Add olive oil to the Speedi’s baking tray and pour the egg mixture in, spreading it evenly. Bake for 15-20 minutes, or until the center is set and the top is golden. Let the frittata cool slightly before slicing. Garnish with fresh basil and serve warm.

This vegetable frittata is perfect for a light Sunday meal that’s packed with nutrition. The combination of eggs, fresh vegetables, and cheese provides protein and fiber, while the Ninja Speedi ensures even cooking with minimal effort. It’s an ideal dish for a relaxing brunch or light dinner that still feels indulgent and satisfying.

Sunday Gluten-Free Balsamic Glazed Chicken with Roasted Vegetables

This dish features tender chicken breast glazed with a balsamic reduction, paired with a colorful array of roasted vegetables. It’s perfect for a simple yet sophisticated Sunday meal that’s full of flavor and nutrition.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 cup baby carrots
• 1 red bell pepper, chopped
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• Fresh parsley, for garnish

In a small saucepan, combine the balsamic vinegar and honey. Simmer over medium heat for 5-7 minutes, stirring occasionally, until the mixture thickens. Set aside. Rub the chicken breasts with olive oil, garlic powder, thyme, salt, and pepper. Place them in the Ninja Speedi and set to “Air Fry” at 400°F for 8-10 minutes, flipping halfway through. Meanwhile, toss the carrots, bell pepper, zucchini, and onion with a little olive oil, salt, and pepper, and place them in the Ninja Speedi basket. Cook for the same 8-10 minutes until the vegetables are tender and slightly caramelized. Serve the chicken with a drizzle of balsamic glaze and a side of roasted vegetables, garnished with fresh parsley.

This balsamic glazed chicken with roasted vegetables is the perfect Sunday dish for a satisfying, balanced meal. The Ninja Speedi makes cooking quick and efficient while retaining the depth of flavor in both the chicken and the vegetables. The sweet and tangy glaze adds a gourmet touch that makes this dish feel extra special.

Sunday Gluten-Free Teriyaki Salmon and Broccoli

A sweet and savory dish with a boost of umami flavor, this teriyaki salmon is paired with perfectly cooked broccoli for a simple yet satisfying Sunday meal. The Ninja Speedi ensures even cooking and a delightful caramelized finish.

Ingredients:

• 4 salmon fillets
• 1/4 cup teriyaki sauce (gluten-free)
• 1 tbsp honey
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 lb broccoli florets
• 1 tbsp sesame seeds (optional)
• 2 green onions, chopped (for garnish)

Mix the teriyaki sauce, honey, ginger, and garlic in a bowl. Marinate the salmon fillets in the mixture for 15-20 minutes. Place the salmon fillets in the Ninja Speedi and set to “Air Fry” at 400°F for 8-10 minutes, flipping halfway through. Add the broccoli to the Ninja Speedi tray, season with a bit of salt, and cook alongside the salmon for the last 5-6 minutes until the broccoli is tender-crisp. Serve the salmon topped with sesame seeds and chopped green onions.

This teriyaki salmon with broccoli is a quick and flavorful dish that’s ideal for a Sunday dinner. The combination of the sweet and savory teriyaki glaze with the light crunch of broccoli makes it satisfying without being heavy. The Ninja Speedi ensures that the salmon is moist and perfectly cooked, while the broccoli adds a nutritious and colorful side.

Sunday Gluten-Free Spaghetti Squash Primavera

This light and fresh dish swaps traditional pasta for spaghetti squash, tossed with a medley of sautéed vegetables and a simple garlic and herb sauce. It’s an excellent way to enjoy a flavorful, gluten-free meal that’s packed with veggies.

Ingredients:

• 1 medium spaghetti squash, halved and seeds removed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 zucchini, thinly sliced
• 1/2 cup baby spinach
• 1/4 cup grated Parmesan or dairy-free alternative
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil, for garnish

Place the spaghetti squash halves cut-side down in the Ninja Speedi and set to “Bake” at 375°F for 25-30 minutes, or until tender. Remove and scrape out the strands with a fork. Meanwhile, heat olive oil in the Ninja Speedi and sauté the garlic for 1 minute. Add the cherry tomatoes and zucchini, and sauté for 3-4 minutes until they start to soften. Stir in the baby spinach until wilted. Combine the vegetable mixture with the spaghetti squash strands, season with salt, pepper, and oregano. Serve with a sprinkle of Parmesan and fresh basil leaves.

This spaghetti squash primavera is an ideal Sunday meal that is both light and satisfying. The Ninja Speedi helps streamline the cooking process, allowing you to achieve perfectly roasted squash and sautéed vegetables without multiple pans. This dish is a great way to use fresh ingredients and enjoy a flavorful, guilt-free meal.

Sunday Gluten-Free Chicken and Vegetable Stir-Fry

This colorful and nutrient-packed stir-fry features tender chicken breast, crisp vegetables, and a tangy gluten-free sauce. It’s a quick and easy Sunday dinner that will have everyone asking for seconds.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tbsp soy sauce or tamari (gluten-free)
• 1 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, thinly sliced
• 1/2 cup snap peas
• 2 tbsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• 1 tbsp sesame seeds (optional)
• 2 green onions, chopped (for garnish)

In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Heat sesame oil in the Ninja Speedi on “Sauté” mode. Add the chicken pieces and cook for 5-6 minutes until browned and cooked through. Remove the chicken from the Speedi and set aside. Add the broccoli, bell pepper, carrot, and snap peas to the Speedi and stir-fry for 3-4 minutes until crisp-tender. Return the chicken to the pan and pour the sauce mixture over. Add the cornstarch-water slurry and cook for an additional 2 minutes, stirring constantly, until the sauce thickens. Serve garnished with sesame seeds and green onions.

This chicken and vegetable stir-fry is perfect for a Sunday dinner when you want something quick and satisfying. The Ninja Speedi’s “Sauté” mode lets you cook everything in one pan, enhancing the flavors and minimizing cleanup. This dish is rich in protein and vegetables, making it a well-rounded and healthy choice.

Sunday Gluten-Free Lemon Herb Roasted Chicken

A tender and juicy lemon herb roasted chicken is perfect for a Sunday family meal. This dish is full of fresh flavors and uses the Ninja Speedi to produce a perfectly cooked bird with crispy skin and tender, juicy meat.

Ingredients:

• 1 whole chicken (about 3-4 lbs)
• 1 lemon, halved
• 1/4 cup olive oil
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh rosemary, chopped
• 3 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh parsley, for garnish

Rub the chicken inside and out with olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Squeeze the lemon halves over the chicken and place them inside the cavity. Set the Ninja Speedi to “Air Fry” at 375°F and cook the chicken for 50-60 minutes, or until the internal temperature reaches 165°F. Add chicken broth to the bottom of the tray halfway through cooking to keep the chicken moist. Let the chicken rest for 10 minutes before carving and serving, garnished with fresh parsley.

This lemon herb roasted chicken is the perfect Sunday centerpiece, with its aromatic blend of herbs and bright lemon flavor. The Ninja Speedi makes it easy to achieve crispy skin and juicy meat with minimal effort, making it a go-to recipe for a special family meal. Serve with a side of roasted vegetables or a simple salad for a complete and satisfying dinner.

Sunday Gluten-Free Shrimp Scampi with Zucchini Noodles

This shrimp scampi is a healthy twist on the classic, using spiralized zucchini noodles for a low-carb, gluten-free alternative to traditional pasta. It’s a quick and flavorful dish that’s perfect for a light and elegant Sunday dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 medium zucchini, spiralized into noodles
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup white wine or chicken broth
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste

Set the Ninja Speedi to “Sauté” mode and add olive oil. Cook the minced garlic for 1 minute, then add the shrimp and sauté for 3-4 minutes until they turn pink and opaque. Remove the shrimp and set aside. Add the white wine (or chicken broth) to the pan and let it simmer for 1-2 minutes, scraping up any browned bits from the bottom. Stir in the lemon juice and zest. Add the zucchini noodles and cook for 2-3 minutes until just tender. Return the shrimp to the pan, toss everything to coat in the sauce, and season with salt and pepper. Serve topped with parsley and Parmesan cheese, if desired.

This shrimp scampi with zucchini noodles is a light and flavorful dish that still feels indulgent. The Ninja Speedi helps you cook the shrimp perfectly while infusing the dish with the garlic and lemon flavors that make scampi so delicious. It’s an ideal Sunday dinner for those who want a satisfying meal without the heaviness of traditional pasta.

Note: More recipes​ are coming soon!