30+ Delicious Sunday Gluten-Free Salmon Recipes for Weekend Meal

Sundays are made for relaxed meals that bring people together and set the tone for the week ahead.

If you’re looking for a dish that’s both nourishing and delicious, salmon is an excellent choice.

Packed with protein, healthy fats, and essential nutrients, salmon is perfect for creating a satisfying meal that caters to different tastes.

But if you follow a gluten-free lifestyle, finding recipes that don’t compromise on taste can sometimes feel challenging.

That’s why we’ve gathered over 30 mouthwatering gluten-free salmon recipes perfect for Sunday dinners.

Whether you prefer a sweet and tangy glaze, a Mediterranean-inspired dish, or a simple, fresh take, there’s something in this collection to suit every palate.

These recipes are designed to be simple, flavorful, and perfect for a leisurely Sunday.

Get ready to impress your family and friends or simply treat yourself to a beautiful meal that fits your dietary needs.

30+ Delicious Sunday Gluten-Free Salmon Recipes for Weekend Meal

With these 30+ gluten-free salmon recipes, your Sundays will never be the same.

Each recipe brings its own unique twist, whether it’s a bold teriyaki glaze, a subtle Mediterranean herb mix, or a rich balsamic honey marinade.

Salmon’s versatility, combined with these gluten-free recipes, ensures that every Sunday meal will be something to look forward to.

Try a new recipe each week or find your go-to favorite from this collection.

Whether you’re cooking for a crowd or enjoying a quiet dinner by yourself, these recipes are here to make your Sundays delicious and stress-free.

So, go ahead, pick a recipe, and savor every bite.

Lemon Herb Grilled Salmon

A bright, refreshing dish perfect for a leisurely Sunday lunch or dinner. This Lemon Herb Grilled Salmon combines the delicate flavors of fresh herbs and citrus with tender, flaky salmon. It’s quick to prepare and full of healthy fats, making it both delicious and nourishing.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 2 cloves garlic, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• Salt and black pepper to taste

Instructions:

1. In a mixing bowl, combine olive oil, lemon juice, lemon zest, garlic, dill, parsley, salt, and black pepper. Mix well to create a marinade.
2. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well-coated. Let marinate for 15-20 minutes in the refrigerator.
3. Preheat the grill or grill pan to medium-high heat. Oil the grill grates lightly to prevent sticking.
4. Remove the salmon from the marinade and place it on the grill skin-side down. Cook for about 4-5 minutes per side or until the salmon flakes easily with a fork.
5. Serve with a side of steamed vegetables or a fresh salad for a complete meal.

This Lemon Herb Grilled Salmon provides a vibrant flavor profile that pairs perfectly with a light summer salad or seasoned quinoa. The tangy lemon, combined with the freshness of herbs, brings out the natural richness of the salmon, making every bite refreshing and satisfying. Enjoy a weeknight feast that tastes like a special occasion!

Honey Garlic Glazed Salmon

This sweet and savory salmon is perfect for a Sunday dinner when you’re craving a balance of bold and rich flavors. The honey garlic glaze adds a touch of sweetness while maintaining a robust, aromatic depth.

Ingredients:

• 4 salmon fillets (skin on)
• 3 tbsp honey
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 clove garlic, finely minced
• 1 tsp grated ginger
• 1 tbsp rice vinegar
• 2 tbsp sesame oil
• Green onions and sesame seeds for garnish

Instructions:

1. In a small saucepan over medium heat, combine honey, soy sauce, garlic, ginger, and rice vinegar. Bring to a simmer and cook for 2-3 minutes until slightly thickened. Remove from heat and set aside.
2. Heat sesame oil in a large skillet over medium-high heat. Place the salmon fillets, skin-side down, in the skillet. Cook for 4-5 minutes, then flip and cook for another 3-4 minutes, or until salmon is cooked through.
3. Pour the honey garlic glaze over the salmon in the last minute of cooking and let it caramelize slightly.
4. Transfer the salmon to a serving dish and drizzle with any remaining glaze. Sprinkle with green onions and sesame seeds before serving.

The honey garlic glaze enhances the natural flavor of the salmon, creating a harmonious blend of sweet, tangy, and savory notes. This dish pairs wonderfully with steamed rice or a light cucumber salad. Perfect for special Sunday dinners, it adds a touch of gourmet to your table with minimal effort.

Spicy Cajun Salmon with Avocado Salsa

For those who love a little heat, this Spicy Cajun Salmon is balanced perfectly with a refreshing avocado salsa. The crispy, seasoned crust from the Cajun spices combined with the cool, creamy salsa offers a contrast that is irresistible.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 ripe avocado, diced
• 1 tomato, diced
• 1/4 cup red onion, finely chopped
• 2 tbsp cilantro, chopped
• 1 tbsp lime juice
• Salt to taste

Instructions:

1. Rub the salmon fillets with olive oil and coat them evenly with Cajun seasoning. Set aside for 5-10 minutes.
2. Preheat a non-stick skillet over medium-high heat. Add the seasoned salmon fillets and cook for about 4-5 minutes on each side, or until the salmon is opaque and flakes easily with a fork.
3. While the salmon is cooking, prepare the avocado salsa by combining diced avocado, tomato, red onion, cilantro, lime juice, and salt in a mixing bowl. Stir gently to combine.
4. Serve the cooked salmon topped with a generous spoonful of avocado salsa.

This Spicy Cajun Salmon is an explosion of flavors with every bite. The spiciness from the Cajun rub is balanced by the cool, creamy texture of the avocado salsa. This dish makes an eye-catching and appetizing Sunday meal that satisfies both your taste buds and your sense of adventure.

Maple Dijon Glazed Salmon

A harmonious blend of sweet and tangy flavors makes this Maple Dijon Glazed Salmon a perfect choice for a Sunday meal. The maple syrup provides a subtle sweetness, while the Dijon mustard adds a hint of spice. The glaze caramelizes beautifully, giving the salmon a rich, flavorful crust.

Ingredients:

• 4 salmon fillets (6 oz each)
• 3 tbsp maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce (or tamari for gluten-free)
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 2 tbsp olive oil
• Fresh thyme for garnish

Instructions:

1. In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, garlic, and lemon juice.
2. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly oil it.
3. Place the salmon fillets on the prepared baking sheet and brush them generously with the maple Dijon glaze.
4. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with fresh thyme and serve with a side of roasted vegetables or a simple green salad.

The sweetness of the maple syrup combined with the tanginess of Dijon mustard creates a rich, complex flavor profile that’s both comforting and indulgent. The slight acidity from the lemon juice balances the richness of the glaze, making it an excellent choice for a Sunday dinner that feels special but doesn’t require hours of prep.

Mediterranean Herb Salmon

Infused with the classic flavors of the Mediterranean, this dish features salmon topped with a blend of garlic, fresh herbs, and a drizzle of olive oil. The herbs create a fragrant crust that pairs perfectly with the tender, flaky fish.

Ingredients:

• 4 salmon fillets (skin on)
• 3 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 1 tbsp fresh oregano, chopped
• 2 cloves garlic, minced
• 1 lemon, sliced into thin rounds
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix the olive oil, parsley, basil, oregano, and garlic in a small bowl. Add salt and black pepper to taste.
3. Rub the salmon fillets with the herb mixture and arrange lemon slices on top of each fillet.
4. Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes or until the salmon is fully cooked and flakes easily.
5. Serve with a side of quinoa or a Greek salad for a complete Mediterranean-inspired meal.

This Mediterranean Herb Salmon is a perfect light yet flavorful dish. The combination of fresh herbs and lemon provides a burst of flavor without overpowering the natural taste of the salmon. The dish is both elegant and simple, making it ideal for a relaxed Sunday evening with family or friends.

Teriyaki Glazed Salmon with Sesame Spinach

A fusion of sweet and savory flavors, this Teriyaki Glazed Salmon is complemented by a simple sesame spinach side. The teriyaki glaze provides a rich, umami-packed crust, while the sesame spinach adds a light, healthy touch to balance out the dish.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/3 cup teriyaki sauce (gluten-free version if needed)
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 tbsp sesame oil
• 4 cups fresh spinach
• 1 tbsp sesame seeds
• 2 green onions, sliced

Instructions:

1. In a small bowl, mix the teriyaki sauce, honey, and rice vinegar.
2. Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper and brush with the teriyaki glaze.
3. Bake the salmon for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
4. Meanwhile, heat sesame oil in a large skillet over medium heat. Add the spinach and sauté for 2-3 minutes until wilted. Sprinkle sesame seeds over the spinach and stir well.
5. Serve the teriyaki salmon with the sesame spinach on the side and garnish with green onions.

This dish is a true crowd-pleaser, combining the sweet, tangy flavors of the teriyaki glaze with the nutty richness of sesame spinach. The salmon is tender with a caramelized glaze, while the spinach provides a nutritious, lightly seasoned side that’s perfect for enhancing the main dish.

Garlic Butter Lemon Salmon

This Garlic Butter Lemon Salmon is a simple yet flavorful dish that’s perfect for a Sunday dinner. The garlic butter sauce infuses the salmon with rich, savory flavors, while the lemon adds a bright, fresh contrast. It’s a comforting, crowd-pleasing recipe that pairs wonderfully with a side of rice or a crisp salad.

Ingredients:

• 4 salmon fillets (6 oz each)
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 2 tbsp fresh parsley, chopped
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
2. In a bowl, combine melted butter, minced garlic, lemon juice, lemon zest, and chopped parsley. Mix well.
3. Place the salmon fillets in the baking dish and brush them generously with the garlic butter mixture. Sprinkle with salt and black pepper.
4. Bake for 12-15 minutes or until the salmon is opaque and flakes easily with a fork.
5. Garnish with additional parsley and serve with steamed rice, mashed potatoes, or a side of sautéed green beans.

The garlic butter lemon glaze in this dish gives the salmon a rich and aromatic flavor that’s balanced with the bright citrus notes from the lemon. The combination of savory butter and fresh lemon makes it a go-to for anyone who enjoys a classic, fuss-free seafood meal on a relaxing Sunday.

Coconut Lime Salmon

Bring a tropical flair to your Sunday dinner with this Coconut Lime Salmon. The creamy coconut milk and zesty lime create a balanced, exotic flavor profile that’s both refreshing and satisfying. This dish pairs well with a light side of coconut rice or a simple cucumber salad.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 cup coconut milk (full-fat)
• 2 tbsp lime juice
• 1 tbsp lime zest
• 2 tbsp fresh cilantro, chopped
• 1 tbsp fish sauce (optional for added umami)
• 2 cloves garlic, minced
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
2. In a bowl, mix the coconut milk, lime juice, lime zest, fish sauce (if using), minced garlic, and chopped cilantro. Season with salt and black pepper.
3. Place the salmon fillets in the baking dish and pour the coconut lime mixture over them.
4. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve with a side of coconut rice or a crisp salad for a complete meal.

The richness of the coconut milk combined with the tanginess of lime makes this salmon dish a delightful departure from traditional flavors. The cilantro adds a pop of freshness, enhancing the tropical vibes. This recipe is perfect for a Sunday dinner that feels a little special without being overly complicated.

Pesto-Crusted Salmon

This Pesto-Crusted Salmon is an elegant and simple dish that brings bold flavors and a beautiful presentation to your Sunday table. The herbaceous and nutty pesto creates a tasty crust that perfectly complements the rich, tender salmon.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/2 cup prepared pesto (gluten-free if needed)
• 2 tbsp grated Parmesan cheese
• 1 tbsp olive oil
• Salt and black pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly oil it.
2. Mix the pesto with the grated Parmesan cheese and olive oil in a small bowl until combined.
3. Season the salmon fillets with salt and black pepper. Place them skin-side down on the baking sheet.
4. Spread a generous layer of the pesto mixture over the top of each fillet, pressing lightly to create a crust.
5. Bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
6. Serve with lemon wedges and a side of roasted potatoes or a green salad.

The pesto crust adds a rich, herbaceous, and slightly nutty flavor that pairs beautifully with the natural taste of the salmon. The addition of Parmesan enhances the dish with a subtle sharpness that rounds out the overall profile. This is a great dish to impress guests or to enjoy a special Sunday meal at home.

Spicy Chili Lime Salmon

For those who enjoy a bit of heat, this Spicy Chili Lime Salmon packs a punch. The combination of chili powder and lime brings a refreshing, zesty kick to the rich, fatty salmon. It’s perfect for adding a touch of excitement to your Sunday meal, paired with a side of rice or a simple avocado salad.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1/2 tsp cayenne pepper (optional for extra heat)
• 1 tbsp lime juice
• 1 tsp lime zest
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and black pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it.
2. In a small bowl, mix the olive oil, chili powder, cayenne pepper (if using), lime juice, lime zest, minced garlic, paprika, salt, and black pepper.
3. Place the salmon fillets on the prepared baking sheet and brush with the chili lime mixture.
4. Bake for 12-15 minutes or until the salmon is opaque and flakes easily.
5. Garnish with fresh cilantro and serve with rice, quinoa, or an avocado salad for a well-rounded dish.

This Spicy Chili Lime Salmon is perfect for those who like bold flavors. The chili powder and cayenne bring a warming spice, balanced by the bright lime juice. The salmon stays tender and juicy, providing a contrast to the vibrant, tangy spice mix. It’s an easy yet flavor-packed option for a Sunday dinner that satisfies those craving a bit of heat.

Honey Soy Glazed Salmon

Sweet and savory with a touch of umami, Honey Soy Glazed Salmon is a crowd-pleaser that’s both simple and sophisticated. The honey adds a caramelized sweetness, while the soy sauce imparts depth and saltiness. This dish pairs well with steamed broccoli or a simple cucumber and sesame salad.

Ingredients:

• 4 salmon fillets (6 oz each)
• 3 tbsp honey
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp sesame oil
• 1 tbsp sesame seeds for garnish
• Green onions, chopped, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
2. In a small bowl, mix together the honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil.
3. Place the salmon fillets in the baking dish and brush generously with the honey soy glaze.
4. Bake for 12-15 minutes or until the salmon is fully cooked and flakes easily with a fork.
5. Sprinkle with sesame seeds and chopped green onions before serving.

The honey soy glaze creates a mouthwatering combination of sweet, savory, and slightly tangy flavors. This dish is both easy to make and elegant enough for a special occasion. The sesame seeds and green onions add a touch of crunch and freshness, elevating the dish’s texture and flavor profile. Perfect for a Sunday meal that feels restaurant-quality.

Mediterranean Citrus Salmon

This Mediterranean Citrus Salmon is light and refreshing, bringing a taste of the Mediterranean to your table. The bright flavors of orange and lemon, paired with herbs, complement the salmon’s natural richness. Serve with a side of couscous or a Mediterranean-style salad for a healthy and satisfying meal.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 1 orange, sliced into thin rounds
• 1 lemon, sliced into thin rounds
• 1 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 2 cloves garlic, minced
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
2. In a bowl, mix the olive oil, minced garlic, dill, parsley, salt, and black pepper.
3. Place the salmon fillets in the baking dish and spread the herb mixture over each fillet.
4. Lay the orange and lemon slices on top of the salmon.
5. Bake for 12-15 minutes or until the salmon is fully cooked and flakes easily with a fork.
6. Serve with a side of couscous or a Greek salad for a refreshing and balanced meal.

This Mediterranean Citrus Salmon is both light and satisfying, making it a perfect option for a Sunday dinner that doesn’t feel overly heavy. The citrus slices keep the fish moist while infusing it with fresh, zesty flavors. The herbs and garlic add a depth of flavor that highlights the salmon’s natural taste.

Teriyaki Glazed Salmon

This Teriyaki Glazed Salmon brings a sweet and savory twist to your Sunday dinner. The homemade teriyaki sauce creates a rich, glossy coating that infuses the salmon with an irresistible depth of flavor. Serve with steamed jasmine rice or a side of stir-fried vegetables for a satisfying and complete meal.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening)
• 1 tbsp sesame seeds for garnish
• Green onions, chopped, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a saucepan over medium heat, combine the soy sauce, honey, rice vinegar, garlic, and ginger. Bring to a simmer and let cook for 2-3 minutes.
3. Add the cornstarch-water mixture to the saucepan and stir continuously until the sauce thickens, about 1-2 minutes. Remove from heat.
4. Place the salmon fillets on the prepared baking sheet and brush generously with the teriyaki sauce.
5. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with sesame seeds and chopped green onions before serving.

This Teriyaki Glazed Salmon is an easy, crowd-pleasing dish with a perfect balance of sweetness and umami. The glaze forms a sticky, flavorful coating that enhances the natural richness of the salmon. It’s a comforting dish that works well for a family meal or a casual Sunday dinner.

Balsamic Honey Salmon

Balsamic Honey Salmon is a savory-sweet dish that’s both elegant and easy to prepare. The balsamic vinegar adds depth and tanginess, while the honey balances it with a subtle sweetness. This dish is perfect for those who enjoy a sophisticated flavor profile with minimal effort.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup balsamic vinegar
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
2. In a bowl, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic. Season with salt and black pepper.
3. Place the salmon fillets in the baking dish and pour the balsamic honey mixture over the top.
4. Bake for 12-15 minutes or until the salmon is opaque and flakes easily with a fork.
5. Garnish with fresh basil leaves before serving.

The Balsamic Honey Salmon has a beautiful combination of sweet and tangy flavors that perfectly complements the rich, buttery taste of the salmon. This dish is simple yet sophisticated, making it an ideal choice for an effortless Sunday meal that impresses.

Mediterranean Herb Salmon

This Mediterranean Herb Salmon is a vibrant, fresh dish packed with the flavors of the Mediterranean. The blend of lemon, garlic, and herbs adds brightness and depth to the salmon, making it an easy and elegant option for a Sunday dinner. Serve with a side of roasted vegetables or a Greek salad.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 1 lemon, juiced and zested
• 3 cloves garlic, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh parsley, chopped
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it.
2. In a bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dill, oregano, parsley, salt, and black pepper.
3. Place the salmon fillets on the baking sheet and spread the herb mixture over each fillet.
4. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Serve with a side of roasted vegetables, a light salad, or a portion of couscous for a complete Mediterranean-inspired meal.

The Mediterranean Herb Salmon offers a fresh, aromatic flavor that’s perfect for a relaxed Sunday evening. The herbs and citrus blend together to create a dish that’s light, nutritious, and full of flavor. It’s a dish that feels like a holiday but is easy enough to prepare on a casual Sunday.

Note: More recipes​ are coming soon!