25+ Irresistible Sunday Gluten-Free Slow Cooker Recipes to Try Today

Sundays are meant for relaxation, comfort, and spending time with loved ones without the stress of preparing complicated meals.

One of the best ways to make your Sunday stress-free while still enjoying a warm, delicious meal is by using your slow cooker.

The slow cooker is your secret weapon for easy, hands-off cooking that brings out rich, deep flavors and a perfect, tender texture.

For those following a gluten-free lifestyle or simply looking to explore more inclusive recipes, there are countless slow cooker options that are both delicious and completely gluten-free.

This collection of 25+ Sunday gluten-free slow cooker recipes will inspire you to set your meal prep on autopilot and enjoy a cozy meal that’s ready when you are.

From hearty main courses to light soups and even some sweet treats, these recipes will keep you satisfied and coming back for more.

Whether you’re in the mood for a comforting stew, a tangy BBQ dish, or a healthy vegetarian chili, this list has something for everyone.

Each recipe is crafted to be easy to follow, full of flavor, and perfect for a laid-back Sunday.

So, gather your ingredients, set your slow cooker, and let it do the work while you focus on relaxing or spending time with your family.

Let’s dive into these 25+ gluten-free slow cooker recipes that will transform your Sundays.

25+ Irresistible Sunday Gluten-Free Slow Cooker Recipes to Try Today

When it comes to Sunday meals, the key is to create dishes that are as comforting and flavorful as they are effortless.

Gluten-free cooking doesn’t have to be complex or time-consuming, especially with the magic of a slow cooker by your side.

These 25+ gluten-free slow cooker recipes will help you enjoy a relaxed, worry-free Sunday, all while indulging in meals that cater to your dietary needs and preferences.

With options that include hearty meats, vegetarian delights, soups, and even some desserts, there’s no shortage of ways to enjoy a delicious Sunday feast.

So the next time you’re planning your weekend menu, give these recipes a try, set your slow cooker, and let the magic happen.

Slow Cooker Gluten-Free Chicken and Vegetable Stew

This comforting chicken and vegetable stew is perfect for a Sunday family meal. Packed with lean protein and hearty vegetables, it’s a wholesome dish that’s naturally gluten-free and deeply flavorful. The slow cooker does all the work, leaving you with a tender and aromatic meal.

Ingredients

• 4 boneless, skinless chicken thighs
• 3 large carrots, peeled and chopped
• 3 celery stalks, chopped
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed
• 1 medium onion, diced
• 4 cups gluten-free chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 garlic cloves, minced
• 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• Salt and pepper to taste

Instructions

1. Add chicken thighs, carrots, celery, potatoes, green beans, onion, garlic, thyme, and rosemary to the slow cooker.
2. Pour in the gluten-free chicken broth and season with salt and pepper.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and vegetables are cooked through.
4. Remove the chicken, shred it, and return it to the pot.
5. Stir in the cornstarch mixture to thicken the broth and let it cook for another 10-15 minutes.
6. Adjust seasoning as needed before serving.

This stew is hearty, nutritious, and wonderfully filling. It’s an ideal gluten-free choice for those looking for a flavorful, balanced meal. The tender chicken and perfectly cooked vegetables make every bite satisfying.

Slow Cooker Gluten-Free Beef and Sweet Potato Chili

This slow cooker beef and sweet potato chili combines rich, savory flavors with a hint of natural sweetness. It’s a gluten-free dish that’s both hearty and nutritious, perfect for a lazy Sunday evening.

Ingredients

• 1 lb ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 medium onion, diced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) diced tomatoes
• 2 cups gluten-free beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. In a skillet, brown the ground beef over medium heat. Drain excess fat and transfer to the slow cooker.
2. Add sweet potatoes, onion, bell pepper, black beans, diced tomatoes, and spices to the slow cooker.
3. Pour in the gluten-free beef broth and mix well.
4. Cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender.
5. Adjust seasoning to taste before serving.

This chili is a perfect balance of flavors and textures. The sweet potatoes add a subtle sweetness that pairs beautifully with the rich, spiced beef. It’s a warming, gluten-free meal that’s sure to please everyone at the table.

Slow Cooker Gluten-Free Lentil Curry

This gluten-free lentil curry is a creamy and aromatic dish bursting with Indian-inspired flavors. It’s a vegetarian delight that’s perfect for a Sunday slow-cooking session, offering rich spices and hearty lentils.

Ingredients

• 1 cup dried green or brown lentils, rinsed
• 1 medium onion, finely chopped
• 2 medium tomatoes, chopped
• 1 can (13.5 oz) coconut milk
• 2 cups vegetable broth
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp garam masala
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 cup chopped spinach
• Salt to taste

Instructions

1. Add lentils, onion, tomatoes, garlic, ginger, curry powder, turmeric, cumin, and garam masala to the slow cooker.
2. Pour in the vegetable broth and coconut milk. Stir to combine.
3. Cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
4. Stir in the spinach during the last 10 minutes of cooking.
5. Adjust seasoning with salt as needed.

This lentil curry is creamy, fragrant, and deeply satisfying. It’s a gluten-free dish that pairs perfectly with rice or gluten-free flatbread. The addition of spinach brings a fresh touch to the rich and warming flavors.

Slow Cooker Gluten-Free Pulled Pork with Apple Slaw

This gluten-free pulled pork is tender, smoky, and slightly sweet, making it a Sunday favorite. Paired with a crisp apple slaw, it’s a complete meal that’s both hearty and refreshing.

Ingredients

Pulled Pork:

• 3 lbs pork shoulder (bone-in or boneless)
• 1 cup gluten-free barbecue sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp chili powder
• Salt and pepper to taste

Apple Slaw:

• 2 cups shredded cabbage
• 1 large apple, julienned
• 1/4 cup gluten-free mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions

1. Rub the pork shoulder with smoked paprika, garlic powder, chili powder, salt, and pepper.
2. Place the pork in the slow cooker. Add barbecue sauce, apple cider vinegar, and chicken broth.
3. Cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded.
4. While the pork cooks, prepare the slaw by combining cabbage, apple, mayonnaise, vinegar, honey, salt, and pepper in a bowl. Chill until ready to serve.
5. Shred the pork and mix it with the cooking juices. Serve on gluten-free buns or as-is with the apple slaw.

This pulled pork is a hit with its smoky-sweet flavor and tender texture. The apple slaw adds a crisp contrast, making it a well-rounded, gluten-free meal perfect for a leisurely Sunday.

Slow Cooker Gluten-Free Turkey and Wild Rice Soup

This comforting turkey and wild rice soup is hearty, creamy, and completely gluten-free. It’s an excellent way to use up leftover turkey or to enjoy a warm, satisfying Sunday meal.

Ingredients

• 2 cups cooked turkey, shredded (or chicken as a substitute)
• 1 cup wild rice, rinsed
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 4 cups gluten-free chicken broth
• 1 cup coconut milk or heavy cream (gluten-free)
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Add the turkey, wild rice, carrots, celery, onion, garlic powder, thyme, and chicken broth to the slow cooker.
2. Cook on low for 6-8 hours or on high for 3-4 hours, until the rice is tender.
3. Stir in the coconut milk or cream during the last 15 minutes of cooking.
4. Adjust seasoning with salt and pepper before serving.

This soup is creamy, filling, and perfect for a cozy Sunday dinner. The wild rice and turkey create a nutritious and flavorful combination, and the use of coconut milk or cream ensures it stays gluten-free.

Slow Cooker Gluten-Free Mexican Black Bean and Quinoa Bowl

This vibrant Mexican-inspired dish is loaded with black beans, quinoa, and bold spices. It’s a protein-packed, gluten-free option for a Sunday meal that’s both healthy and delicious.

Ingredients

• 1 cup quinoa, rinsed
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) diced tomatoes
• 1 medium onion, chopped
• 1 cup corn kernels (fresh or frozen)
• 2 cups vegetable broth
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Juice of 1 lime
• Optional toppings: avocado, cilantro, gluten-free tortilla chips

Instructions

1. Add quinoa, black beans, tomatoes, onion, corn, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper to the slow cooker.
2. Cook on low for 4-6 hours or on high for 2-3 hours, until the quinoa is fully cooked.
3. Stir in lime juice and adjust seasoning before serving.
4. Top with avocado, cilantro, or gluten-free tortilla chips as desired.

This Mexican-inspired bowl is bursting with flavors and colors. The quinoa and black beans create a satisfying, nutrient-rich base, while the optional toppings allow for customization. It’s a perfect gluten-free meal for a relaxed Sunday.

Slow Cooker Gluten-Free Honey Garlic Chicken

This tender and juicy honey garlic chicken is a sweet and savory dish that’s perfect for a Sunday family meal. Served with gluten-free rice or steamed vegetables, it’s a wholesome and satisfying option.

Ingredients

• 4 boneless, skinless chicken thighs
• 1/3 cup honey
• 1/3 cup gluten-free soy sauce
• 2 tbsp rice vinegar
• 3 garlic cloves, minced
• 1 tsp ground ginger
• 1/2 tsp chili flakes (optional)
• 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• Sesame seeds and chopped green onions for garnish

Instructions

1. Place chicken thighs in the slow cooker.
2. In a small bowl, mix honey, gluten-free soy sauce, rice vinegar, garlic, ginger, and chili flakes. Pour the sauce over the chicken.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
4. Remove the chicken and shred it. Mix the cornstarch slurry into the sauce in the slow cooker and cook for another 10-15 minutes to thicken.
5. Return the shredded chicken to the slow cooker and coat it with the sauce. Serve garnished with sesame seeds and green onions.

This dish is sweet, savory, and incredibly tender. The honey garlic sauce is both rich and balanced, making it a family favorite that pairs wonderfully with simple sides like gluten-free rice or veggies.

Slow Cooker Gluten-Free Sweet Potato and Chickpea Curry

This sweet potato and chickpea curry is a vibrant, creamy, and nutritious gluten-free dish. It’s perfect for a relaxed Sunday meal, offering a rich medley of spices and comforting textures.

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 can (15 oz) chickpeas, rinsed and drained
• 1 medium onion, chopped
• 1 can (13.5 oz) coconut milk
• 2 cups vegetable broth
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1/2 tsp cinnamon
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Add sweet potatoes, chickpeas, onion, garlic, ginger, curry powder, turmeric, cumin, cinnamon, vegetable broth, and coconut milk to the slow cooker. Stir well.
2. Cook on low for 6-7 hours or on high for 3-4 hours, until the sweet potatoes are tender.
3. Adjust seasoning with salt as needed.
4. Serve garnished with fresh cilantro and pair with gluten-free flatbread or rice.

This curry is rich, aromatic, and perfect for a comforting Sunday meal. The sweet potatoes and chickpeas provide hearty textures, while the spices create a warming and deeply flavorful dish.

Slow Cooker Gluten-Free Beef Stroganoff

This creamy and gluten-free beef stroganoff is a slow-cooked delight. The tender beef, earthy mushrooms, and rich sauce make it a Sunday classic served over gluten-free pasta or mashed potatoes.

Ingredients

• 1.5 lbs beef stew meat, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 3 cups gluten-free beef broth
• 1 tbsp gluten-free Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1 cup sour cream (gluten-free)
• 2 tbsp cornstarch mixed with 2 tbsp water
• Salt and pepper to taste
• Gluten-free pasta or mashed potatoes for serving

Instructions

1. Place beef, onion, mushrooms, beef broth, Worcestershire sauce, garlic powder, and paprika in the slow cooker. Season with salt and pepper.
2. Cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
3. Stir in the sour cream and cornstarch slurry, and cook for another 15 minutes to thicken the sauce.
4. Serve over gluten-free pasta or mashed potatoes.

This beef stroganoff is a creamy, comforting dish that’s naturally gluten-free. The slow cooker brings out the tenderness in the beef and blends the flavors beautifully for a satisfying Sunday meal.

Slow Cooker Gluten-Free Lemon Herb Chicken and Vegetables

This refreshing lemon herb chicken is tender, juicy, and perfect for a Sunday meal. Paired with colorful vegetables, it’s a balanced, gluten-free dish that’s both light and satisfying.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 medium potatoes, cut into wedges
• 2 carrots, sliced into 1-inch pieces
• 1 red bell pepper, chopped
• 1 lemon, thinly sliced
• 3 tbsp olive oil
• 2 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Rub the chicken breasts with olive oil, garlic powder, paprika, oregano, salt, and pepper.
2. Place the potatoes, carrots, and bell pepper in the bottom of the slow cooker. Lay the chicken breasts on top and arrange lemon slices over them.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and vegetables are tender.
4. Serve garnished with fresh parsley and enjoy with a side of gluten-free rice or a simple green salad.

This dish is light, flavorful, and perfectly balanced with the freshness of lemon and herbs. It’s ideal for a Sunday when you want a meal that’s both healthy and delicious.

Slow Cooker Gluten-Free Vegetarian Chili

This hearty vegetarian chili is full of robust flavors and rich textures. Perfect for a cozy Sunday, it’s both nourishing and satisfying, with a blend of spices that will warm you from the inside out.

Ingredients

• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) diced tomatoes
• 1 bell pepper, chopped
• 1 large zucchini, diced
• 1 medium onion, chopped
• 2 tbsp tomato paste
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• 3 cups vegetable broth
• Salt and pepper to taste
• Avocado slices, shredded cheese, and cilantro for topping

Instructions

1. Add the black beans, kidney beans, diced tomatoes, bell pepper, zucchini, onion, tomato paste, chili powder, cumin, paprika, cayenne pepper (if using), and vegetable broth to the slow cooker. Stir well to combine.
2. Cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and flavors are well combined.
3. Season with salt and pepper to taste.
4. Serve topped with avocado slices, shredded cheese, and fresh cilantro.

This vegetarian chili is rich and full of flavor, making it perfect for a Sunday feast. The combination of spices and hearty vegetables creates a dish that’s comforting and satisfying.

Slow Cooker Gluten-Free Balsamic Glazed Short Ribs

These tender short ribs with a tangy balsamic glaze are a Sunday dinner favorite. The slow cooking process ensures the meat is fall-off-the-bone tender, making it a meal that’s sure to impress.

Ingredients

• 3 lbs beef short ribs
• 1/2 cup gluten-free balsamic vinegar
• 1/4 cup honey
• 1/4 cup gluten-free soy sauce
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1/2 tsp ground black pepper
• 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• Fresh rosemary for garnish

Instructions

1. Season the short ribs with salt and pepper. Place them in the slow cooker.
2. In a bowl, whisk together the balsamic vinegar, honey, soy sauce, garlic, and thyme. Pour over the short ribs.
3. Cook on low for 8-10 hours or on high for 4-5 hours, until the short ribs are tender.
4. Remove the short ribs and stir in the cornstarch slurry into the sauce. Cook for an additional 10-15 minutes to thicken the glaze.
5. Return the short ribs to the slow cooker, coat them in the sauce, and serve garnished with fresh rosemary.

These balsamic glazed short ribs are rich in flavor and perfectly tender, creating a Sunday dinner that’s both special and indulgent. The tangy, slightly sweet glaze pairs wonderfully with gluten-free mashed potatoes or a side of roasted vegetables.

Slow Cooker Gluten-Free Moroccan Chickpea Stew

This hearty Moroccan-inspired chickpea stew is infused with warm, aromatic spices and is perfect for a satisfying Sunday meal. It’s packed with protein and vegetables, making it a healthy and flavorful gluten-free option.

Ingredients

• 1 can (15 oz) chickpeas, rinsed and drained
• 2 medium carrots, diced
• 1 sweet potato, peeled and cubed
• 1 can (15 oz) diced tomatoes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp turmeric
• 1/2 tsp smoked paprika
• 1/2 tsp ground coriander
• 3 cups vegetable broth
• 1/2 cup raisins
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Add the chickpeas, carrots, sweet potato, diced tomatoes, onion, garlic, vegetable broth, and all spices to the slow cooker. Stir to combine.
2. Cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
3. Stir in the raisins and cook for another 15 minutes. Adjust seasoning with salt and pepper to taste.
4. Serve garnished with fresh cilantro and enjoy with gluten-free flatbread or over a bed of rice.

This Moroccan chickpea stew is rich in flavor, offering a perfect blend of sweet, savory, and spicy notes. It’s comforting and healthy, making it ideal for a Sunday that calls for a warm, soul-satisfying meal.

Slow Cooker Gluten-Free BBQ Pulled Pork

Tender, juicy pulled pork smothered in a tangy, smoky BBQ sauce is a classic Sunday treat. This gluten-free version is perfect for serving with coleslaw or on gluten-free buns for a hearty sandwich.

Ingredients

• 3-4 lbs pork shoulder, trimmed and cut into large chunks
• 1 cup gluten-free BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tbsp honey
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground black pepper
• 1/2 tsp cayenne pepper (optional)
• Salt to taste
• Gluten-free buns and coleslaw for serving

Instructions

1. Rub the pork shoulder with smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
2. Place the pork chunks in the slow cooker. In a separate bowl, mix the BBQ sauce, apple cider vinegar, and honey. Pour the sauce over the pork.
3. Cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shreddable.
4. Remove the pork and shred it with two forks. Return it to the slow cooker and mix it with the sauce.
5. Serve the pulled pork on gluten-free buns with a side of coleslaw.

This BBQ pulled pork is tender and packed with bold flavors. It’s the perfect dish for a laid-back Sunday, allowing you to enjoy a filling, gluten-free meal with minimal effort.

Slow Cooker Gluten-Free Stuffed Bell Peppers

These stuffed bell peppers are a hearty and healthy Sunday dish. Filled with a flavorful mixture of ground turkey, rice, and vegetables, they’re naturally gluten-free and easy to prepare.

Ingredients

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground turkey
• 1 cup cooked rice (gluten-free)
• 1 can (15 oz) diced tomatoes, drained
• 1 medium onion, chopped
• 1 cup shredded zucchini
• 1 tbsp tomato paste
• 1 tbsp gluten-free Worcestershire sauce
• 1 tsp dried Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella or cheddar (optional)
• Fresh basil for garnish

Instructions

1. In a large bowl, mix the ground turkey, cooked rice, diced tomatoes, onion, zucchini, tomato paste, Worcestershire sauce, Italian seasoning, garlic powder, salt, and pepper.
2. Stuff the bell peppers with the turkey mixture and place them in the slow cooker.
3. Cook on low for 6-7 hours or on high for 3-4 hours, until the peppers are tender.
4. If using cheese, sprinkle the shredded mozzarella or cheddar on top of the peppers during the last 30 minutes of cooking.
5. Serve garnished with fresh basil.

These stuffed bell peppers are both nutritious and delicious, perfect for a Sunday family meal. The combination of ground turkey, rice, and vegetables offers a satisfying balance of flavors and textures, making it a great gluten-free option.

Note: More recipes​ are coming soon!